AR091924A1 - Golosina impregnada de chocolate - Google Patents

Golosina impregnada de chocolate

Info

Publication number
AR091924A1
AR091924A1 ARP130102682A ARP130102682A AR091924A1 AR 091924 A1 AR091924 A1 AR 091924A1 AR P130102682 A ARP130102682 A AR P130102682A AR P130102682 A ARP130102682 A AR P130102682A AR 091924 A1 AR091924 A1 AR 091924A1
Authority
AR
Argentina
Prior art keywords
chocolate
candy
impregnated
pastry
golosin
Prior art date
Application number
ARP130102682A
Other languages
English (en)
Inventor
Tadokoro Keiji
Ashitani Hiroaki
Ishikawa Maya
Koyama Toshiyuki
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Publication of AR091924A1 publication Critical patent/AR091924A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/502—Products with edible or inedible supports
    • A23G1/507—Products with edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Una golosina impregnada de chocolate que incluye una base de repostería suficientemente impregnada con chocolate y que satisface los requisitos de la textura alimenticia liviana (crocante) intrínseca de la base de repostería como así también un sabor sutil de chocolate (sabor de chocolate) y una textura suave que se derrite en la boca intrínseca del chocolate. La golosina impregnada de chocolate (10) incluye una oblea texturada (11) como base de repostería y chocolate (12) infiltrado en la oblea texturada (11). El chocolate está presente con un porcentaje de entre 77 y 85% en peso basado en el peso total de la golosina.
ARP130102682A 2012-07-27 2013-07-26 Golosina impregnada de chocolate AR091924A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012167554A JP6293991B2 (ja) 2012-07-27 2012-07-27 含浸チョコレート菓子

Publications (1)

Publication Number Publication Date
AR091924A1 true AR091924A1 (es) 2015-03-11

Family

ID=49997061

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130102682A AR091924A1 (es) 2012-07-27 2013-07-26 Golosina impregnada de chocolate

Country Status (7)

Country Link
EP (1) EP2878205A4 (es)
JP (1) JP6293991B2 (es)
KR (1) KR102052986B1 (es)
AR (1) AR091924A1 (es)
BR (1) BR112015001707A2 (es)
TW (1) TWI634844B (es)
WO (1) WO2014017244A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101884084B1 (ko) * 2016-10-21 2018-07-31 이미숙 초콜릿 함침 과자 제조 방법
WO2019167938A1 (ja) * 2018-02-27 2019-09-06 株式会社カネカ 凍結生イースト成形体及びその製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2914435A1 (de) * 1979-04-10 1980-10-23 Hans Juergen Giessler Getraenkte brotwaren und verfahren zu ihrer herstellung
ATE234018T1 (de) * 1996-06-14 2003-03-15 Meiji Seika Kaisha Verfahren zur herstellung von zusammengesetzten fetthaltigen süsswaren
JP2002209530A (ja) * 2001-01-16 2002-07-30 Bourbon Corp 遠心力による食品の含浸処理方法
WO2002096212A1 (fr) * 2001-05-30 2002-12-05 Meiji Seika Kaisha, Ltd. Gateau a base de matiere grasse en couches dans lequel un ingredient est incorpore et procede de production associe
JP4223265B2 (ja) * 2002-11-01 2009-02-12 明治製菓株式会社 被処理体の含浸処理方法
JP2003174850A (ja) 2002-11-22 2003-06-24 Puraseramu:Kk 食品の含浸処理方法
JP3766661B2 (ja) * 2003-02-24 2006-04-12 株式会社エフコム チョコレート含有食品の製造方法
JP4673257B2 (ja) 2006-06-28 2011-04-20 明治製菓株式会社 含浸食品及びその製造方法
JP5067093B2 (ja) * 2007-09-19 2012-11-07 不二製油株式会社 組合せ食品の製造法
JP2010154840A (ja) * 2009-03-03 2010-07-15 Tanizawa Kaki Kogyo Kk 菓子の製造方法およびその装置
CN102378579B (zh) * 2009-03-31 2014-03-12 株式会社明治 含浸食品
CN102573508B (zh) * 2009-10-21 2014-07-16 株式会社明治 含浸食品
JP2010154863A (ja) * 2010-02-22 2010-07-15 Tanizawa Kaki Kogyo Kk 菓子の製造方法およびその装置
JP5812984B2 (ja) * 2010-03-31 2015-11-17 株式会社明治 ホワイトチョコレート含浸食品及びその製造方法
PL2737805T3 (pl) * 2011-07-29 2018-02-28 Lotte Co., Ltd. Nasączony czekoladą wyrób cukierniczy

Also Published As

Publication number Publication date
KR20150038378A (ko) 2015-04-08
EP2878205A4 (en) 2016-04-20
KR102052986B1 (ko) 2019-12-06
JP6293991B2 (ja) 2018-03-14
TW201410155A (zh) 2014-03-16
TWI634844B (zh) 2018-09-11
BR112015001707A2 (pt) 2017-07-04
JP2014023494A (ja) 2014-02-06
EP2878205A1 (en) 2015-06-03
WO2014017244A1 (ja) 2014-01-30

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