CL2014000236A1 - Producto nutricional que comprende al menos 75% de al menos un vegetal en donde el producto esta en una forma de una masa plastica homogenea; metodo de elaboracion de dicho producto; y metodo para proporcionar un producto nutricional a un individuo. - Google Patents
Producto nutricional que comprende al menos 75% de al menos un vegetal en donde el producto esta en una forma de una masa plastica homogenea; metodo de elaboracion de dicho producto; y metodo para proporcionar un producto nutricional a un individuo.Info
- Publication number
- CL2014000236A1 CL2014000236A1 CL2014000236A CL2014000236A CL2014000236A1 CL 2014000236 A1 CL2014000236 A1 CL 2014000236A1 CL 2014000236 A CL2014000236 A CL 2014000236A CL 2014000236 A CL2014000236 A CL 2014000236A CL 2014000236 A1 CL2014000236 A1 CL 2014000236A1
- Authority
- CL
- Chile
- Prior art keywords
- product
- nutritional
- elaboration
- vegetable
- individual
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Manufacturing & Machinery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161514561P | 2011-08-03 | 2011-08-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2014000236A1 true CL2014000236A1 (es) | 2014-06-20 |
Family
ID=46690708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2014000236A CL2014000236A1 (es) | 2011-08-03 | 2014-01-30 | Producto nutricional que comprende al menos 75% de al menos un vegetal en donde el producto esta en una forma de una masa plastica homogenea; metodo de elaboracion de dicho producto; y metodo para proporcionar un producto nutricional a un individuo. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20140161930A1 (es) |
| EP (1) | EP2739164A1 (es) |
| JP (1) | JP5947893B2 (es) |
| CN (1) | CN103717090A (es) |
| AU (1) | AU2012290065B2 (es) |
| CA (1) | CA2841519C (es) |
| CL (1) | CL2014000236A1 (es) |
| MX (1) | MX350956B (es) |
| RU (1) | RU2569480C2 (es) |
| WO (1) | WO2013019936A1 (es) |
| ZA (1) | ZA201401572B (es) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PH12014000076A1 (en) * | 2013-07-01 | 2015-09-07 | Priscila F Kimes | Improved processes in the preparation of coconut meat based composition and films |
| CN105212042A (zh) * | 2014-06-30 | 2016-01-06 | 罗汉斐 | 一种小麦发酵营养食品及其制作方法 |
| AT518612B1 (de) * | 2015-02-06 | 2019-03-15 | Chemiefaser Lenzing Ag | Polysaccharid-Suspension, Verfahren zu ihrer Herstellung und ihre Verwendung |
| UA105140U (uk) * | 2015-07-29 | 2016-03-10 | Олена Миколаївна Большакова | Кондитерський виріб |
| PL426088A1 (pl) * | 2015-07-29 | 2019-01-02 | Olena Bolshakova Mykolaiivna | Wyrób cukierniczy |
| RU2612776C1 (ru) * | 2015-12-04 | 2017-03-13 | Общество с ограниченной ответственностью "РЕБОРН" | Концентрат для вегетарианского и диетического питания |
| CN105533687A (zh) * | 2015-12-10 | 2016-05-04 | 张友兰 | 一种番石榴含片 |
| EP3373744A4 (en) | 2016-01-15 | 2019-05-08 | Productos Naturales Innocampo S.A. De C.V. | FOOD PRODUCT AND METHOD FOR MANUFACTURING FOOD PRODUCT |
| CZ309406B6 (cs) * | 2016-02-02 | 2022-11-30 | Jan Trutna | Způsob výroby trubiček z čistě ovocné dřeně a zařízení k jejich výrobě |
| ITUA20163187A1 (it) * | 2016-05-05 | 2017-11-05 | Accademind S R L | Processo per la produzione di un prodotto alimentare vegetale e prodotto alimentare ottenibile mediante tale processo |
| US20180092382A1 (en) * | 2016-10-03 | 2018-04-05 | Coco Fountain Llc | Stable coconut water concentrate and method of making the same |
| RU2642465C1 (ru) * | 2016-11-07 | 2018-01-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ производства белкового снека |
| GB2558673B (en) * | 2017-01-17 | 2019-05-01 | Nueber Food Ltd | Baked food product |
| RU2665599C1 (ru) * | 2017-09-18 | 2018-08-31 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) | Ферментированный фруктово-овощной наполнитель |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| WO2019240839A2 (en) * | 2018-06-15 | 2019-12-19 | Gerald Haase | Compositions for enhanced recovery after surgery (eras) |
| RU2734122C2 (ru) * | 2018-11-13 | 2020-10-13 | Федеральное государственное бюджетное научное учреждение "Федеральный научный центр овощеводства" | Функциональный продукт питания на основе переработки пастернака с высоким содержанием моносахаров и антиоксидантов |
| RU2717455C1 (ru) * | 2019-12-25 | 2020-03-23 | Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") | Способ производства смоквы с функциональными свойствами |
| RU2727250C1 (ru) * | 2020-01-10 | 2020-07-21 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет" ФГБОУ ВО "АГТУ" | Пастила с овощными добавками |
| RU2735036C1 (ru) * | 2020-03-26 | 2020-10-27 | Акционерное общество "Кондитерская фабрика "Пермская" | Способ изготовления пастилок и продукт в виде пастилки |
| RU2737549C1 (ru) * | 2020-06-02 | 2020-12-01 | Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") | Способ производства смоквы с функциональными свойствами |
| RU2737550C1 (ru) * | 2020-06-15 | 2020-12-01 | Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") | Способ производства смоквы, содержащей аралию маньчжурскую |
| DE102021004933A1 (de) | 2021-10-01 | 2023-04-06 | Alexander Geiger | Verfahren zur Herstellung eines Nahrungsmittels mit Apfel, das mit dem Verfahren hergestellte Produkt und seine Verwendung |
| EP4190167A1 (en) * | 2021-12-01 | 2023-06-07 | Roquette Freres | Process for producing a plant based food product |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3462277A (en) * | 1966-09-26 | 1969-08-19 | Quaker Oats Co | Method of shaping a cereal product |
| JPS62130657A (ja) * | 1985-11-29 | 1987-06-12 | Kureha Chem Ind Co Ltd | 野菜、果物類を原料としたシ−ト状食品およびその製造方法 |
| US5296253A (en) * | 1992-05-28 | 1994-03-22 | Texas A&M University | Intermediate moisture legume and cereal food product and method of producing |
| AU3704495A (en) * | 1994-10-29 | 1996-05-23 | Retep Foods Limited | Treatment and production of potato slices for preservation |
| AU724700B2 (en) * | 1996-04-29 | 2000-09-28 | Procter & Gamble Company, The | A process for preparing improved oven-finished french fries |
| US6027758A (en) * | 1996-09-12 | 2000-02-22 | The United States Of America As Represented By The Secretary Of Agriculture | Restructured fruit and vegetable products and processing methods |
| JP3834732B2 (ja) * | 1998-08-05 | 2006-10-18 | 株式会社ロッテ | チューインガム |
| EP1344458A1 (en) * | 2002-03-12 | 2003-09-17 | Société des Produits Nestlé S.A. | Probiotic delivery system |
| US8048466B2 (en) * | 2004-09-08 | 2011-11-01 | Matthew de Bord | Fruit and vegetable films and uses thereof |
| US7829128B2 (en) * | 2006-06-30 | 2010-11-09 | Kraft Foods Global Brands Llc | Production of whole grain-containing composite food products |
| BRPI0621881A2 (pt) * | 2006-07-12 | 2011-12-20 | Nestec Sa | fatias conservadas de vegetais e frutas e métodos de processamento |
| US20080182003A1 (en) * | 2007-01-31 | 2008-07-31 | Rosemary Shine Baker | Production of Sheeted Fruit and Vegetable Snacks |
| US20080206424A1 (en) * | 2007-02-28 | 2008-08-28 | The Procter & Gamble Company | Fruit based dough and fabricated snack products made therefrom |
| NL1034115C2 (nl) * | 2007-07-09 | 2009-01-12 | Bimaja Holding B V | Werkwijze voor het vervaardigen van groentefrites. |
| US20090208607A1 (en) * | 2007-08-16 | 2009-08-20 | Paul Ralph Bunke | Nutritious snack products |
| US20090252841A1 (en) * | 2008-04-08 | 2009-10-08 | Varadharajan Radhami Basker | Fruit or vegetable and grain snack mixture |
-
2012
- 2012-08-02 JP JP2014524068A patent/JP5947893B2/ja not_active Expired - Fee Related
- 2012-08-02 EP EP12748310.5A patent/EP2739164A1/en not_active Withdrawn
- 2012-08-02 RU RU2014107947/13A patent/RU2569480C2/ru not_active IP Right Cessation
- 2012-08-02 WO PCT/US2012/049303 patent/WO2013019936A1/en active Application Filing
- 2012-08-02 US US14/131,877 patent/US20140161930A1/en not_active Abandoned
- 2012-08-02 AU AU2012290065A patent/AU2012290065B2/en not_active Ceased
- 2012-08-02 CN CN201280037397.0A patent/CN103717090A/zh active Pending
- 2012-08-02 CA CA2841519A patent/CA2841519C/en active Active
- 2012-08-02 MX MX2014001095A patent/MX350956B/es active IP Right Grant
-
2014
- 2014-01-30 CL CL2014000236A patent/CL2014000236A1/es unknown
- 2014-02-28 ZA ZA2014/01572A patent/ZA201401572B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP5947893B2 (ja) | 2016-07-06 |
| JP2014521352A (ja) | 2014-08-28 |
| MX350956B (es) | 2017-09-26 |
| RU2569480C2 (ru) | 2015-11-27 |
| WO2013019936A1 (en) | 2013-02-07 |
| CA2841519A1 (en) | 2013-02-07 |
| CN103717090A (zh) | 2014-04-09 |
| RU2014107947A (ru) | 2015-09-10 |
| US20140161930A1 (en) | 2014-06-12 |
| ZA201401572B (en) | 2015-11-25 |
| EP2739164A1 (en) | 2014-06-11 |
| AU2012290065A1 (en) | 2014-01-30 |
| MX2014001095A (es) | 2014-02-27 |
| AU2012290065B2 (en) | 2015-01-22 |
| CA2841519C (en) | 2016-01-12 |
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