BR112015001707A2 - produto de confeitaria impregnado de chocolate - Google Patents

produto de confeitaria impregnado de chocolate

Info

Publication number
BR112015001707A2
BR112015001707A2 BR112015001707A BR112015001707A BR112015001707A2 BR 112015001707 A2 BR112015001707 A2 BR 112015001707A2 BR 112015001707 A BR112015001707 A BR 112015001707A BR 112015001707 A BR112015001707 A BR 112015001707A BR 112015001707 A2 BR112015001707 A2 BR 112015001707A2
Authority
BR
Brazil
Prior art keywords
chocolate
confectionery
texture
intrinsic
impregnated
Prior art date
Application number
BR112015001707A
Other languages
English (en)
Inventor
Ashitani Hiroaki
Tadokoro Keiji
Ishikawa Maya
Koyama Toshiyuki
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Publication of BR112015001707A2 publication Critical patent/BR112015001707A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/502—Products with edible or inedible supports
    • A23G1/507—Products with edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

resumo produto de confeitaria impregnado de chocolate um produto de confeitaria impregnado de chocolate é fornecido, o qual inclui uma base de confeitaria suficientemente impregnado com chocolate, e satisfaz os requisitos para uma luz (crocante) comendo textura intrínseca à base de produtos de confeitaria, bem como um sabor suave de chocolate (gosto de chocolate) e um material fundido suave-em-boca de textura intrínseca ao chocolate. o produto de confeitaria impregnado de chocolate (10) inclui uma bolacha de textura (11) como a base de confeitaria, de chocolate e (12) se infiltrou na bolacha texturizada (11). o chocolate (12) está presente numa percentagem em peso de 77 a 85% com base no peso total do produto de confeitaria. o produto de confeitaria impregnado de chocolate (10) é novo e tem uma luz de comer textura intrínseca à base de produtos de confeitaria, bem como um sabor suave e uma textura do chocolate derrete na boca intrínseca para o chocolate.
BR112015001707A 2012-07-27 2013-06-26 produto de confeitaria impregnado de chocolate BR112015001707A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012167554A JP6293991B2 (ja) 2012-07-27 2012-07-27 含浸チョコレート菓子
PCT/JP2013/067554 WO2014017244A1 (ja) 2012-07-27 2013-06-26 含浸チョコレート菓子

Publications (1)

Publication Number Publication Date
BR112015001707A2 true BR112015001707A2 (pt) 2017-07-04

Family

ID=49997061

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015001707A BR112015001707A2 (pt) 2012-07-27 2013-06-26 produto de confeitaria impregnado de chocolate

Country Status (7)

Country Link
EP (1) EP2878205A4 (pt)
JP (1) JP6293991B2 (pt)
KR (1) KR102052986B1 (pt)
AR (1) AR091924A1 (pt)
BR (1) BR112015001707A2 (pt)
TW (1) TWI634844B (pt)
WO (1) WO2014017244A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101884084B1 (ko) * 2016-10-21 2018-07-31 이미숙 초콜릿 함침 과자 제조 방법
JP6810826B2 (ja) * 2018-02-27 2021-01-06 株式会社カネカ 凍結生イースト成形体及びその製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2914435A1 (de) * 1979-04-10 1980-10-23 Hans Juergen Giessler Getraenkte brotwaren und verfahren zu ihrer herstellung
CN1080092C (zh) * 1996-06-14 2002-03-06 明治制菓株式会社 制造复合油脂性糕点的方法
JP2002209530A (ja) * 2001-01-16 2002-07-30 Bourbon Corp 遠心力による食品の含浸処理方法
EP1400175B1 (en) * 2001-05-30 2008-08-27 Meiji Seika Kaisha Ltd. Impregnated and laminated oily cake and process for producing the same
JP4223265B2 (ja) * 2002-11-01 2009-02-12 明治製菓株式会社 被処理体の含浸処理方法
JP2003174850A (ja) 2002-11-22 2003-06-24 Puraseramu:Kk 食品の含浸処理方法
JP3766661B2 (ja) * 2003-02-24 2006-04-12 株式会社エフコム チョコレート含有食品の製造方法
JP4673257B2 (ja) 2006-06-28 2011-04-20 明治製菓株式会社 含浸食品及びその製造方法
JP5067093B2 (ja) * 2007-09-19 2012-11-07 不二製油株式会社 組合せ食品の製造法
JP2010154840A (ja) * 2009-03-03 2010-07-15 Tanizawa Kaki Kogyo Kk 菓子の製造方法およびその装置
CN102378579B (zh) * 2009-03-31 2014-03-12 株式会社明治 含浸食品
JP5089811B2 (ja) * 2009-10-21 2012-12-05 株式会社明治 含浸食品
JP2010154863A (ja) * 2010-02-22 2010-07-15 Tanizawa Kaki Kogyo Kk 菓子の製造方法およびその装置
MY159981A (en) * 2010-03-31 2017-02-15 Meiji Co Ltd White chocolate-impregnated food and method for producing same
WO2013018557A1 (ja) * 2011-07-29 2013-02-07 株式会社ロッテ 含浸チョコレート菓子

Also Published As

Publication number Publication date
AR091924A1 (es) 2015-03-11
KR20150038378A (ko) 2015-04-08
TWI634844B (zh) 2018-09-11
EP2878205A1 (en) 2015-06-03
EP2878205A4 (en) 2016-04-20
KR102052986B1 (ko) 2019-12-06
JP6293991B2 (ja) 2018-03-14
WO2014017244A1 (ja) 2014-01-30
JP2014023494A (ja) 2014-02-06
TW201410155A (zh) 2014-03-16

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B06I Technical and formal requirements: publication cancelled

Free format text: ANULADA A PUBLICACAO CODIGO 6.6.1 NA RPI NO 2462 DE 13/03/2018 POR TER SIDO INDEVIDA.

B07A Technical examination (opinion): publication of technical examination (opinion)
B09B Decision: refusal
B09B Decision: refusal

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL