AR089746A1 - Proceso para obtener fibras de citricos a partir de cascaras de citricos - Google Patents

Proceso para obtener fibras de citricos a partir de cascaras de citricos

Info

Publication number
AR089746A1
AR089746A1 ARP130100148A ARP130100148A AR089746A1 AR 089746 A1 AR089746 A1 AR 089746A1 AR P130100148 A ARP130100148 A AR P130100148A AR P130100148 A ARP130100148 A AR P130100148A AR 089746 A1 AR089746 A1 AR 089746A1
Authority
AR
Argentina
Prior art keywords
citrus
fibers
citric
peels
obtaining
Prior art date
Application number
ARP130100148A
Other languages
English (en)
Inventor
Walter Gusek Todd
Andre Christian Mazoyer Jacques
Hiram Reeder David
Rene Pierre Wallecan Joel
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47710306&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR089746(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of AR089746A1 publication Critical patent/AR089746A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N7/00—Peeling vegetables or fruit
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/382—Vegetable products, e.g. soya meal, wood flour, sawdust
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/10—General cosmetic use
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/48—Thickener, Thickening system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/805—Corresponding aspects not provided for by any of codes A61K2800/81 - A61K2800/95
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Birds (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dermatology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Detergent Compositions (AREA)
  • Cosmetics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Se describe un proceso para obtener fibras de cítricos a partir de cáscaras de cítricos. Las fibras de cítricos se obtienen con un valor c* de concentración de envase cerrado menor a 3.8 de % en peso en base a contenido seco. Las fibras de cítricos pueden ser utilizadas en productos alimenticios, piensos, bebidas, productos de aseo personal, productos farmacéuticos o productos detergentes. Reivindicación 1: Un proceso para preparar fibras de cítricos a partir de cáscaras de cítricos, en donde el proceso se encuentra caracterizado porque comprende: a) tratar las cáscara de cítricos para obtener cáscaras de cítricos homogeneizadas; b) lavar la cáscara de cítricos homogeneizadas con un solvente orgánico para obtener cáscaras de cítricos lavadas con solvente orgánico; c) desolventizar y secar las cáscaras de cítricos lavadas con solvente orgánico; y d) recuperar las fibras de cítricos de las mismas.
ARP130100148A 2012-01-20 2013-01-18 Proceso para obtener fibras de citricos a partir de cascaras de citricos AR089746A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201261588915P 2012-01-20 2012-01-20

Publications (1)

Publication Number Publication Date
AR089746A1 true AR089746A1 (es) 2014-09-17

Family

ID=47710306

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130100148A AR089746A1 (es) 2012-01-20 2013-01-18 Proceso para obtener fibras de citricos a partir de cascaras de citricos

Country Status (13)

Country Link
US (1) US20140356463A1 (es)
EP (2) EP3372093B2 (es)
CN (1) CN104780773B (es)
AR (1) AR089746A1 (es)
AU (1) AU2013209799B2 (es)
BR (1) BR112014017451B1 (es)
CA (1) CA2861904C (es)
DE (2) DE202013012660U1 (es)
MX (1) MX345966B (es)
MY (1) MY169373A (es)
RU (1) RU2603582C2 (es)
WO (1) WO2013109721A2 (es)
ZA (1) ZA201405324B (es)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11834776B2 (en) 2010-07-30 2023-12-05 Cargill, Incorporated Process for modifying the characteristics of citrus fiber
DE202011111068U1 (de) 2010-07-30 2019-04-04 Cargill, Incorporated Citrusfaser aus Citruspulpe
EP2597969B1 (en) 2010-07-30 2020-10-14 Cargill, Incorporated Process for obtaining citrus fiber from citrus pulp
WO2015086223A1 (en) 2013-12-10 2015-06-18 Unilever N.V. Method for preparation of an oil-in-water emulsion
US11589600B2 (en) 2014-07-15 2023-02-28 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
AU2015345302B2 (en) 2014-11-13 2017-12-14 Unilever Ip Holdings B.V. Composition for preparing a frozen confection
US10667543B2 (en) 2014-12-22 2020-06-02 Conopco, Inc. Frozen confection
EP3328211B1 (en) * 2015-07-30 2024-01-10 Cargill, Incorporated Dry citrus fibers and uses thereof
EP3732987A1 (en) 2015-07-31 2020-11-04 Cargill, Incorporated Citrus fibres with optimised water binding characteristics and food products comprising these fibres
US11576397B2 (en) 2016-02-05 2023-02-14 Conopco, Inc. Frozen confection
US20200163367A1 (en) 2016-03-30 2020-05-28 Dow Global Technologies Llc Processed meat product comprising a cellulose ether and a fiber-containing pectin product
CN108777974A (zh) 2016-03-30 2018-11-09 陶氏环球技术有限责任公司 豆渣与含纤维果胶制品的共混物
WO2017177085A1 (en) 2016-04-08 2017-10-12 Cargill, Incorporated Hydroalcoholic emulsion
CN109561717A (zh) * 2016-07-08 2019-04-02 嘉吉公司 含柑橘类纤维的分散液
WO2018119058A1 (en) 2016-12-20 2018-06-28 Cargill, Incorporated Citrus fibers and applications thereof
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CN108433113A (zh) * 2018-01-22 2018-08-24 华南理工大学 一种超声波处理制备柑橘纤维的方法
CN109259250A (zh) * 2018-07-24 2019-01-25 华南理工大学 一种高持水性柑橘膳食纤维及其制备方法
CN113164344B (zh) * 2018-11-29 2024-04-26 联合利华知识产权控股有限公司 粘土面膜组合物及其使用方法
WO2020160544A1 (en) 2019-02-01 2020-08-06 Cargill, Incorporated Citrus fibers and scleroglucan compositions and the use thereof in personal care applications
CN109832632A (zh) * 2019-04-08 2019-06-04 河北兄弟伊兰食品科技股份有限公司 一种高分散性柑橘纤维的工业制备方法
CN110477404A (zh) * 2019-08-22 2019-11-22 华南理工大学 一种柑橘属果皮均质改性制备柑橘纤维的方法
DE102020125051A1 (de) 2020-09-25 2022-03-31 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Verwendung einer aktivierbaren pektinhaltigen Citrusfaser zur Herstellung von Erzeugnissen
DE102020121404A1 (de) 2020-06-10 2021-12-16 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Pektinhaltige Pflanzenfaserzusammensetzung zur Verwendung bei Milchprodukten und Milchsubstitutprodukten
DE102020125043A1 (de) 2020-09-25 2022-03-31 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Verwendung einer aktivierten pektinhaltigen Citrusfaser zur Herstellung von Erzeugnissen
DE102020122518B4 (de) 2020-06-10 2022-05-12 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Aktivierte pektinhaltige Citrusfaser, Verfahren zur Herstellung und Verwendung sowie Mischungen hieraus
DE102020122510B4 (de) 2020-06-10 2022-05-05 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Aktivierbare pektinhaltige Citrusfaser, Verfahren zur Herstellung und Verwendung sowie Mischungen hieraus
WO2022031502A1 (en) * 2020-08-04 2022-02-10 Corn Products Development, Inc. Method of making functional fiber having improved dewatering efficiency
CN111990519B (zh) * 2020-08-31 2022-06-21 河北乐檬生物科技有限公司 一种高纤维软糖及其制备方法
ES2940363A1 (es) * 2021-09-23 2023-05-05 Peelpioneers B V Proceso para preparar fibras de citrico a partir de un fruto citrico
WO2023052599A1 (en) 2021-10-01 2023-04-06 Nutrition & Biosciences Usa 1, Llc Hydrocolloid blend compositions for topical application
CN114947143B (zh) * 2022-05-31 2024-01-12 江西莱檬生物科技有限责任公司 一种脱色联合物理手段对柑橘纤维改性的方法
WO2024097926A1 (en) 2022-11-03 2024-05-10 Nutrition & Biosciences Usa 1, Llc Oral biologic macromolecule delivery system

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4497838A (en) * 1982-02-17 1985-02-05 Tropicana Products, Inc. Process for the production of useful products from orange peel
AU614751B2 (en) 1987-06-15 1991-09-12 Sbp Inc. Use of parenchymal cell cellulose to improve comestibles
US5162128A (en) * 1990-11-06 1992-11-10 The Procter & Gamble Company Fruit juice plus citrus fiber from pulp
US5213836A (en) 1991-09-18 1993-05-25 American Crystal Sugar Company Method of preparation of sugar beet fiber material
CN1078111A (zh) * 1993-01-01 1993-11-10 绵阳师范专科学校 红桔皮系列产品的制备工艺
AU6917094A (en) * 1993-05-28 1994-12-20 Procter & Gamble Company, The Method for producing a natural citrus pulp thickener, stabilizer and cloud agent for beverages
FR2730252B1 (fr) 1995-02-08 1997-04-18 Generale Sucriere Sa Cellulose microfibrillee et son procede d'obtention a partir de pulpe de vegetaux a parois primaires, notamment a partir de pulpe de betteraves sucrieres.
AU2157497A (en) * 1996-03-14 1997-10-01 Gist-Brocades B.V. Vegetable fibre
US6183806B1 (en) * 1997-12-09 2001-02-06 Joseph E. Seagram & Sons, Inc. Method of making citrus fruit peel extracts and flour
DE19943188A1 (de) 1999-09-09 2001-03-15 Herbstreith & Fox Kg Pektin Fa Verfahren zur Herstellung von Ballaststoffen mit hohem Wasserbindevermögen und deren Anwendung
US6787172B2 (en) * 2000-04-03 2004-09-07 Tropicana Products, Inc. Method of making flavedo powder for enhancement of orange juice and products thereof
US7094317B2 (en) * 2002-11-06 2006-08-22 Fiberstar, Inc. Process of manufacturing and using highly refined fiber mass
PL1784087T3 (pl) * 2004-07-12 2013-03-29 Cargill Inc Sposób ekstrakcji błonnika cytrusowego z wakuoli cytrusów
KR100669109B1 (ko) 2006-08-04 2007-01-16 김해곤 감귤류박섬유를 함유한 종이
AU2007324503B2 (en) * 2006-11-23 2012-08-02 Cargill, Incorporated Natural equivalent of chemically modified starch
EP2002732A1 (en) 2007-06-08 2008-12-17 Nestec S.A. Fruit fiber gel
WO2009075851A1 (en) * 2007-12-11 2009-06-18 Cargill, Incorporated Citrus pulp fiber dry blend systems
CN101297687A (zh) * 2008-06-19 2008-11-05 南昌大学 水溶性膳食纤维的生产方法
US20110262618A1 (en) * 2008-11-28 2011-10-27 Dieter Werner Melwitz Pureed herbs, vegetables and/or spices composition and process for preparing it
MX2011009130A (es) * 2009-03-11 2011-09-15 Unilever Nv Metodo para preparar una emulsion que contiene fibra.
CN101797037A (zh) 2010-03-31 2010-08-11 邵阳学院 水溶性桔皮纤维的生产方法
WO2011131457A1 (en) * 2010-04-22 2011-10-27 Unilever Nv Beverage comprising soy protein and citrus fibers
CN101863955B (zh) * 2010-05-10 2015-03-11 孙志高 柑桔皮渣分层次提取柠碱、类黄酮和膳食纤维的工艺
EP2597969B1 (en) * 2010-07-30 2020-10-14 Cargill, Incorporated Process for obtaining citrus fiber from citrus pulp
PL2597968T3 (pl) 2010-07-30 2018-12-31 Cargill, Incorporated Sposób modyfikowania właściwości błonnika cytrusowego
CN106077956B (zh) 2016-06-28 2018-02-23 英诺激光科技股份有限公司 一种去除薄膜或涂层的激光加工方法及设备

Also Published As

Publication number Publication date
RU2014134024A (ru) 2016-03-20
US20140356463A1 (en) 2014-12-04
MY169373A (en) 2019-03-26
EP3372093A1 (en) 2018-09-12
BR112014017451A2 (pt) 2017-06-13
CN104780773B (zh) 2021-05-07
CN104780773A (zh) 2015-07-15
MX345966B (es) 2017-02-28
BR112014017451B1 (pt) 2020-04-07
EP3372093B2 (en) 2022-12-14
AU2013209799B2 (en) 2016-10-13
WO2013109721A2 (en) 2013-07-25
MX2014008671A (es) 2014-10-06
DE202013012659U1 (de) 2018-03-12
DE202013012660U1 (de) 2018-03-12
CA2861904A1 (en) 2013-07-25
BR112014017451A8 (pt) 2017-07-04
AU2013209799A1 (en) 2014-07-24
RU2603582C2 (ru) 2016-11-27
ZA201405324B (en) 2017-09-27
EP3372093B1 (en) 2019-07-31
CA2861904C (en) 2022-06-21
WO2013109721A3 (en) 2016-10-20
EP2804492A2 (en) 2014-11-26

Similar Documents

Publication Publication Date Title
AR089746A1 (es) Proceso para obtener fibras de citricos a partir de cascaras de citricos
PH12016500594A1 (en) Process for purification of a neutral human milk oligosaccharide using simulated moving bed chromatography
BR112016002603A2 (pt) processo para a produção de celulose fiável
BR112015032462A2 (pt) cesto para talheres e máquina de lavar louça com um cesto para talheres
PH12015501319A1 (en) Anti-microbial laundry detergent product
RU2013103828A (ru) Способ получения препарата для обработки плодоовощной продукции
CO2017002367A2 (es) Particulas de gelatina/pectina
JAIMES M et al. Preparation and determination of the functional properties of the trupillo proteic concentrated (Prosopis juliflora)
Yi et al. A research on the factors of cross-border venture capital performance in China
PE20131306A1 (es) Proceso para obtener extractos parcialmente purificados de compuestos antioxidantes de frutas de la palmera del genero euterpe
Bruins et al. Small beats large
Ya-na et al. Chemical Constituents from the Fruits of Dipteronia dyeriana
Jin-Qiang et al. The Ecological Logic in Labor Process and the Reproduction Process of Labor Force
PH22016000652U1 (en) METHOD FOR PROCESSING DRIED SEA CUCUMBER (Holothuria scabra)
BR102017027847A8 (pt) Processo de obtenção de condimento alimentício através de encapsulamento e produto resultante
TH148561B (th) กรรมวิธีการผลิตใยอาหารละลายน้ำจากเปลือกมะม่วง
AR093607A1 (es) Un metodo para la elaboracion de productos de papa secos
Shi et al. Clinical observation of Tongyangjiangni formulae in intervene of immature verrucosa gastritis
UA76056U (uk) Спосіб одержання продукту розчинення колагену
UA106907U (uk) Спосіб виробництва вітамінізованої сушеної картоплі
PL401466A1 (pl) Sposób usuwania powłoki aluminiowej z wyrobów z tworzyw sztucznych
TH151527A (th) องค์ประกอบรสอูมามิจากการแปรรูปผัก
RU2011151035A (ru) Способ производства наноструктурированного науглероживателя для науглероживания железоуглеродистых сплавов
TH156083A (th) กรรมวิธีการดัดแปลงแป้งกล้วยโดยการดัดแปรทางเคมีเพื่อใช้ในอุตสาหกรรมเครื่องสำอาง
TH119119B (th) ราวตากผ้า

Legal Events

Date Code Title Description
FG Grant, registration