AR058609A1 - Procedimiento para preparar una masa congelada - Google Patents

Procedimiento para preparar una masa congelada

Info

Publication number
AR058609A1
AR058609A1 ARP060105713A ARP060105713A AR058609A1 AR 058609 A1 AR058609 A1 AR 058609A1 AR P060105713 A ARP060105713 A AR P060105713A AR P060105713 A ARP060105713 A AR P060105713A AR 058609 A1 AR058609 A1 AR 058609A1
Authority
AR
Argentina
Prior art keywords
dough
procedure
prepare
freezer
oven
Prior art date
Application number
ARP060105713A
Other languages
English (en)
Inventor
Praveen Upreti
Rohit Jalali
Melissa Haller
Nikolay Shkolnik
Pavel Yurievich Koblents
Dmitry Ivanovich Pivunov
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of AR058609A1 publication Critical patent/AR058609A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

La presente propone un procedimiento para producir una masa congelada la cual puede ser transferida directamente del congelador al horno sin una etapa de levado previo o deshelado. El procedimienro comprende mezclar los ingredientes de la masa, formar sitios de nucleos de gas en la masa, amasar la masa sometiéndola a ciclos de presiones diferenciales y congelar la masa. El producto congelado puede ser transferido directamente desde el congelador a un horno para su horneado.
ARP060105713A 2005-12-23 2006-12-21 Procedimiento para preparar una masa congelada AR058609A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US75351805P 2005-12-23 2005-12-23

Publications (1)

Publication Number Publication Date
AR058609A1 true AR058609A1 (es) 2008-02-13

Family

ID=38044168

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060105713A AR058609A1 (es) 2005-12-23 2006-12-21 Procedimiento para preparar una masa congelada

Country Status (15)

Country Link
US (2) US7972642B2 (es)
EP (1) EP1968388B1 (es)
JP (1) JP4719277B2 (es)
CN (1) CN101351122B (es)
AR (1) AR058609A1 (es)
AU (1) AU2006331864B2 (es)
BR (1) BRPI0619640B1 (es)
CA (1) CA2634545C (es)
HK (1) HK1125542A1 (es)
MX (1) MX2008008182A (es)
MY (1) MY156748A (es)
SA (1) SA06270484B1 (es)
TW (1) TWI412325B (es)
WO (1) WO2007075611A2 (es)
ZA (1) ZA200805572B (es)

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* Cited by examiner, † Cited by third party
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MX2008008182A (es) 2005-12-23 2008-11-14 Rich Products Corp Metodo para producir masa congelada.
US8795753B2 (en) 2005-12-23 2014-08-05 Rich Products Corporation Method for reducing proofing time for baked and other products
WO2007109094A2 (en) * 2006-03-16 2007-09-27 Rich Products Corporation Formula and process for producing frozen sheeted dough
MX2010004185A (es) * 2007-10-18 2010-07-28 Csm Nederland Bv Un metodo para preparar una masa a base de harina con bajo contenido de sodio con propiedades mejoradas de manipulacion.
US20100297310A1 (en) * 2009-05-20 2010-11-25 Garbe Joanne J Tray including a flow restricting element for food products
JP2011130721A (ja) * 2009-12-25 2011-07-07 Boulangerie Pinokio Co Ltd ホイロ済み冷凍パン生地の製造方法、ホイロ済み冷凍パン、およびパン
ES2423905B1 (es) * 2012-03-21 2014-07-30 Congelados Y Frescos Del Mar, S.A. Confremar Una masa de panadería y producto derivado de dicha masa
KR101359572B1 (ko) 2012-06-07 2014-02-11 윤케빈현석 제과용 냉동생지 제조방법
WO2014014917A2 (en) 2012-07-17 2014-01-23 Rich Products Corporation Dough packaging and method for dough processing
EP2967086A4 (en) * 2013-03-14 2016-08-24 Rich Products Corp HEAT-TREATED FLOUR
US10575544B1 (en) 2015-11-03 2020-03-03 J. Guido's Foods, LLC Appetize food product and a method for making the same
CN106173922A (zh) * 2016-07-13 2016-12-07 北京美味阳光食品科技有限责任公司 一种利用酵子制作冷冻面团的方法
CN107232260B (zh) * 2017-05-16 2020-11-06 东莞市绰士食品有限公司 冷冻状态下直接烘烤的多层冷冻面团的全自动化工业生产工艺
CN106962435B (zh) * 2017-05-16 2020-11-06 东莞市绰士食品有限公司 冷冻状态下直接烘烤的多层冷冻面团的生产工艺
CN107410424A (zh) * 2017-09-12 2017-12-01 河北工程大学 一种预烤土豆泥面包的制作方法
US20210235709A1 (en) * 2020-02-03 2021-08-05 General Mills, Inc. Apparatus and Method for Producing Scored Dough Pieces

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US4743452A (en) * 1985-07-17 1988-05-10 Stauffer Chemical Company Method for producing frozen yeast-leavened dough
JPH0683627B2 (ja) * 1988-01-27 1994-10-26 レオン自動機株式会社 パン又はペストリーの製造方法
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FR2733669B1 (fr) * 1995-05-02 1998-12-31 Douaire Philippe Procede de fabrication d'une pate levee ou levee feuilletee et aliments a base d'une telle pate
AU712830B2 (en) * 1995-05-02 1999-11-18 Philippe Douaire Method for preparing leavened dough or leavened puff pastry and food products made therefrom
WO1996039850A1 (en) * 1995-06-07 1996-12-19 The Pillsbury Company Ice resistant frozen dough
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Also Published As

Publication number Publication date
US20070160709A1 (en) 2007-07-12
SA06270484B1 (ar) 2009-11-10
WO2007075611A3 (en) 2007-08-16
CN101351122A (zh) 2009-01-21
MX2008008182A (es) 2008-11-14
TW200738154A (en) 2007-10-16
HK1125542A1 (en) 2009-08-14
CN101351122B (zh) 2013-01-02
EP1968388B1 (en) 2013-09-04
WO2007075611A2 (en) 2007-07-05
JP2009521217A (ja) 2009-06-04
US20110256263A1 (en) 2011-10-20
CA2634545A1 (en) 2007-07-05
EP1968388A2 (en) 2008-09-17
BRPI0619640A2 (pt) 2011-10-04
ZA200805572B (en) 2009-11-25
AU2006331864B2 (en) 2013-02-07
CA2634545C (en) 2014-07-29
JP4719277B2 (ja) 2011-07-06
US7972642B2 (en) 2011-07-05
TWI412325B (zh) 2013-10-21
AU2006331864A1 (en) 2007-07-05
MY156748A (en) 2016-03-31
US8247013B2 (en) 2012-08-21
BRPI0619640B1 (pt) 2015-06-30

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee