MX2007013229A - Producto alimenticio que contiene masa de auto-elevacion y metodos de manufactura relacionados. - Google Patents

Producto alimenticio que contiene masa de auto-elevacion y metodos de manufactura relacionados.

Info

Publication number
MX2007013229A
MX2007013229A MX2007013229A MX2007013229A MX2007013229A MX 2007013229 A MX2007013229 A MX 2007013229A MX 2007013229 A MX2007013229 A MX 2007013229A MX 2007013229 A MX2007013229 A MX 2007013229A MX 2007013229 A MX2007013229 A MX 2007013229A
Authority
MX
Mexico
Prior art keywords
dough
food product
self
containing food
rising
Prior art date
Application number
MX2007013229A
Other languages
English (en)
Inventor
John Brodie
Amr Shaheed
Original Assignee
Innophos Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innophos Inc filed Critical Innophos Inc
Publication of MX2007013229A publication Critical patent/MX2007013229A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/004—Refreshing bakery products or recycling bakery products refreshing by thawing or heating
    • A21D17/006—Refreshing bakery products or recycling bakery products refreshing by thawing or heating with microwaves
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/245—Amino acids, nucleic acids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Biochemistry (AREA)
  • Thermal Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Sustainable Development (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Un producto alimenticio que contiene masa de auto-elevacion, particularmente pizza, en el cual un sistema de fermentacion que no contiene levadura se combina con una masa no cocida en la presente de un agente de retencion de humedad y acondicionadores de masa para proporcionar un producto alimenticio en bruto congelado que se puede cocer directamente desde el congelador a un horno de microondas. La masa en el producto alimenticio que contiene masa de auto-elevacion alcanza el desarrollo total en tiempos de mezclado mas cortos en velocidades de mezclado mas bajas que los productos que contienen masa convencional.
MX2007013229A 2005-04-25 2006-04-24 Producto alimenticio que contiene masa de auto-elevacion y metodos de manufactura relacionados. MX2007013229A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/113,950 US20090123607A1 (en) 2004-01-09 2005-04-25 Self-rising dough-containing food product and related manufacturing methods
PCT/US2006/015220 WO2006116173A2 (en) 2005-04-25 2006-04-24 Self-rising dough-containing food product and related manufacturing methods

Publications (1)

Publication Number Publication Date
MX2007013229A true MX2007013229A (es) 2008-01-16

Family

ID=37215324

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007013229A MX2007013229A (es) 2005-04-25 2006-04-24 Producto alimenticio que contiene masa de auto-elevacion y metodos de manufactura relacionados.

Country Status (6)

Country Link
US (1) US20090123607A1 (es)
EP (1) EP1874120A4 (es)
CN (1) CN101304661A (es)
CA (1) CA2605920A1 (es)
MX (1) MX2007013229A (es)
WO (1) WO2006116173A2 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013100584A1 (de) * 2013-01-21 2014-07-24 Chemische Fabrik Budenheim Kg Mikrowellengeeignete Lebensmittelmasse
CN108566974A (zh) * 2017-03-07 2018-09-25 统企业股份有限公司 面团的制作方法

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2263487A (en) * 1939-03-18 1941-11-18 Virginia Carolina Chem Corp Leavening agent
US4283424A (en) * 1979-08-06 1981-08-11 The Quaker Oats Company Frozen pizza crust and pizza suitable for microwave cooking
IL60685A (en) * 1980-07-28 1982-04-30 Univ Ben Gurion Mix for the preparation of bread and cake products
US4381315A (en) * 1981-05-11 1983-04-26 The Pillsbury Company Refrigerated dough and method of manufacture
US4847104A (en) * 1981-12-02 1989-07-11 General Foods Corporation Frozen dough having improved frozen storage shelf life
US4957750A (en) * 1989-05-05 1990-09-18 Kraft General Foods Microwaveable baked goods
US5451417A (en) * 1993-04-23 1995-09-19 Van Den Bergh Foods Co., Division Of Conopco, Inc. Just bake frozen dough
US5409724A (en) * 1993-06-18 1995-04-25 Monsanto Company Leavening composition and process of making
US5554404A (en) * 1994-11-22 1996-09-10 Rhone-Poulenc Inc. Leavening acid composition
US5855945A (en) * 1996-09-30 1999-01-05 The Pillsbury Corporation Method of preparing dough
US6080441A (en) * 1998-05-08 2000-06-27 Rhodia Inc. Leavening acid composition
US6261613B1 (en) * 2000-02-15 2001-07-17 General Mills, Inc. Refrigerated and shelf-stable bakery dough products
EP1261258A1 (en) * 2000-03-10 2002-12-04 The Pillsbury Company Scoopable dough and products resulting therefrom
US20020172747A1 (en) * 2001-04-02 2002-11-21 Rhodia Inc. Self rising dough-containing food product
US20030049359A1 (en) * 2001-09-06 2003-03-13 Kulkarni Rajendra G. Self-rising sheeted dough
US7014878B2 (en) * 2002-07-18 2006-03-21 Kraft Foods Holdings, Inc. Refrigerated extended shelf-life bread products
US20040213883A1 (en) * 2003-04-24 2004-10-28 Sadek Nagwa Zaki Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy
WO2005070217A1 (en) * 2004-01-09 2005-08-04 Innophos, Inc. Self-rising dough-containing food product
US20050276896A1 (en) * 2004-06-14 2005-12-15 Sadek Nagwa Z Formulation providing a low carbohydrate cereal based system including a novel dough and a pizza crust or bread product having open cell structure
US20060246198A1 (en) * 2004-08-27 2006-11-02 Mingus J D Whole grain products made with whole grain durum wheat
US20070014891A1 (en) * 2004-10-08 2007-01-18 David Gale Dough compositions and related methods
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions

Also Published As

Publication number Publication date
WO2006116173A2 (en) 2006-11-02
EP1874120A4 (en) 2011-06-22
EP1874120A2 (en) 2008-01-09
CA2605920A1 (en) 2006-11-02
CN101304661A (zh) 2008-11-12
US20090123607A1 (en) 2009-05-14
WO2006116173A3 (en) 2007-11-22

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Legal Events

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