AR049943A1 - Metodo para producir una lamina de producto comestible - Google Patents

Metodo para producir una lamina de producto comestible

Info

Publication number
AR049943A1
AR049943A1 ARP050103465A ARP050103465A AR049943A1 AR 049943 A1 AR049943 A1 AR 049943A1 AR P050103465 A ARP050103465 A AR P050103465A AR P050103465 A ARP050103465 A AR P050103465A AR 049943 A1 AR049943 A1 AR 049943A1
Authority
AR
Argentina
Prior art keywords
uniform
dough
improved
producing
sheet
Prior art date
Application number
ARP050103465A
Other languages
English (en)
Inventor
Steven Andrew Bresnahan
John Mampra Mathew
Holly Ann Nahrgang
Vamshidra Puppala
Pravin Magnalal Desai
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of AR049943A1 publication Critical patent/AR049943A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se provee un método para producir una lámina de masa que posee propiedades uniformes mejoradas en un medio de fabricacion de alta velocidad. El sistema de laminacion de masa comprende el control mejorado de partículas de masa en la presion de la laminadora, y el control mejorado de propiedades de masa a través de lo ancho de la lámina de masa que incluyen, sin limitarse a ello, espesor uniforme, insumo de energía uniforme, contenido de humedad uniforme, contenido de emulsionante uniforme, y contenido de ingredientes secos uniformes. En una realizacion preferida, las mejoras que se describen en la presente permiten la produccion a alta velocidad de productos en pedacitos apilables. Las condiciones de mezcla y control de proceso mejoradas en mezcladoras secas y humedas permiten dicha produccion.
ARP050103465A 2004-08-16 2005-08-16 Metodo para producir una lamina de producto comestible AR049943A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/919,417 US20060034988A1 (en) 2004-08-16 2004-08-16 Method for sheeting and processing dough

Publications (1)

Publication Number Publication Date
AR049943A1 true AR049943A1 (es) 2006-09-20

Family

ID=35800282

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050103465A AR049943A1 (es) 2004-08-16 2005-08-16 Metodo para producir una lamina de producto comestible

Country Status (12)

Country Link
US (1) US20060034988A1 (es)
EP (1) EP1799038A2 (es)
JP (1) JP4567057B2 (es)
KR (1) KR100894205B1 (es)
CN (1) CN101039580A (es)
AR (1) AR049943A1 (es)
AU (1) AU2005277756B2 (es)
BR (1) BRPI0514477A (es)
CA (1) CA2577092C (es)
MX (1) MX2007001979A (es)
TW (1) TWI288612B (es)
WO (1) WO2006023246A2 (es)

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US7980392B2 (en) 2007-08-31 2011-07-19 Varco I/P Shale shaker screens with aligned wires
US20090145836A1 (en) * 2007-12-11 2009-06-11 Paul William Dufilho Vibratory separator screens & seals
US8133164B2 (en) * 2008-01-14 2012-03-13 National Oilwell Varco L.P. Transportable systems for treating drilling fluid
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US8556083B2 (en) 2008-10-10 2013-10-15 National Oilwell Varco L.P. Shale shakers with selective series/parallel flow path conversion
US9079222B2 (en) * 2008-10-10 2015-07-14 National Oilwell Varco, L.P. Shale shaker
US8113356B2 (en) * 2008-10-10 2012-02-14 National Oilwell Varco L.P. Systems and methods for the recovery of lost circulation and similar material
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JP6868272B2 (ja) * 2017-04-13 2021-05-12 株式会社大和製作所 ロール式製麺機
EP3516961B1 (en) * 2018-01-25 2021-03-10 Radie B.V. Device, dough line and method for rolling dough
KR102242717B1 (ko) * 2019-02-27 2021-04-21 주식회사 오리온 재료 커팅 장치 및 이를 포함하는 반죽 혼합 장치
US10928186B2 (en) * 2019-04-02 2021-02-23 Premier Innovations, LLC System and method for thickness measurement in tortilla production
WO2020235138A1 (ja) * 2019-05-22 2020-11-26 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 不溶性食物繊維含有固形状組成物及びその製造法
EP3815534B1 (de) * 2019-10-29 2022-10-19 Rondo Burgdorf AG Verfahren zum betreiben einer teigbearbeitungsmaschine sowie teigbearbeitungsmaschine
JP7265286B1 (ja) 2021-12-27 2023-04-26 トーセー工業株式会社 餃子成形機における残皮の切断還元装置

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Also Published As

Publication number Publication date
KR100894205B1 (ko) 2009-04-22
BRPI0514477A (pt) 2008-06-10
MX2007001979A (es) 2007-04-23
WO2006023246A2 (en) 2006-03-02
TWI288612B (en) 2007-10-21
US20060034988A1 (en) 2006-02-16
CA2577092A1 (en) 2006-03-02
AU2005277756B2 (en) 2009-11-12
CA2577092C (en) 2009-01-13
JP4567057B2 (ja) 2010-10-20
EP1799038A2 (en) 2007-06-27
TW200611646A (en) 2006-04-16
KR20070050086A (ko) 2007-05-14
AU2005277756A1 (en) 2006-03-02
WO2006023246A3 (en) 2006-10-26
JP2008509702A (ja) 2008-04-03
CN101039580A (zh) 2007-09-19

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