ZA976477B - Frozen food product - Google Patents

Frozen food product

Info

Publication number
ZA976477B
ZA976477B ZA976477A ZA976477A ZA976477B ZA 976477 B ZA976477 B ZA 976477B ZA 976477 A ZA976477 A ZA 976477A ZA 976477 A ZA976477 A ZA 976477A ZA 976477 B ZA976477 B ZA 976477B
Authority
ZA
South Africa
Prior art keywords
food product
frozen food
frozen
product
food
Prior art date
Application number
ZA976477A
Other languages
English (en)
Inventor
Peter John Lillford
Andrew John Mcarthur
Christopher Michael Sidebottom
Peter Wilding
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA976477B publication Critical patent/ZA976477B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Cell Biology (AREA)
  • Peptides Or Proteins (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Glass Compositions (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ZA976477A 1996-07-26 1997-07-22 Frozen food product ZA976477B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96305497 1996-07-26

Publications (1)

Publication Number Publication Date
ZA976477B true ZA976477B (en) 1999-01-25

Family

ID=8225024

Family Applications (2)

Application Number Title Priority Date Filing Date
ZA976477A ZA976477B (en) 1996-07-26 1997-07-22 Frozen food product
ZA976473A ZA976473B (en) 1996-07-26 1997-07-22 Frozen food product

Family Applications After (1)

Application Number Title Priority Date Filing Date
ZA976473A ZA976473B (en) 1996-07-26 1997-07-22 Frozen food product

Country Status (27)

Country Link
US (3) US6090917A (de)
EP (1) EP0918863B1 (de)
JP (1) JP4243663B2 (de)
KR (1) KR20000029554A (de)
CN (1) CN1226284A (de)
AR (1) AR008409A1 (de)
AT (1) ATE287451T1 (de)
AU (1) AU726699B2 (de)
BR (1) BR9710564B1 (de)
CA (1) CA2261994C (de)
CZ (1) CZ25299A3 (de)
DE (2) DE69732296D1 (de)
DK (1) DK0918863T3 (de)
ES (1) ES2235240T3 (de)
FR (1) FR2751657B1 (de)
GB (1) GB2315752B (de)
IL (2) IL127652A0 (de)
IT (1) IT1293767B1 (de)
NO (1) NO990317D0 (de)
PA (1) PA8434401A1 (de)
PL (1) PL331377A1 (de)
PT (1) PT918863E (de)
SK (1) SK282279B6 (de)
TR (1) TR199900145T2 (de)
UY (1) UY24641A1 (de)
WO (1) WO1998004699A1 (de)
ZA (2) ZA976477B (de)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SK179497A3 (en) 1995-07-05 1998-07-08 Unilever Nv Method for producing recombinant polypeptides or proteins and a food product containing them
EP0843010A1 (de) * 1996-11-19 1998-05-20 Unilever Plc Frostschutzpolypeptide aus Karotte
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
HUP0001550A3 (en) * 1997-03-14 2001-02-28 Unilever Nv Frozen food product
GB9801410D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801408D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801420D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
BR0008885B1 (pt) 1999-03-10 2013-02-05 confeito gelado nço-aerado.
US20040172415A1 (en) 1999-09-20 2004-09-02 Messina Christopher P. Methods, systems, and software for automated growth of intelligent on-line communities
JP4228068B2 (ja) * 2001-11-21 2009-02-25 独立行政法人産業技術総合研究所 魚類由来の不凍タンパク質
DE1321043T1 (de) * 2001-12-21 2003-11-27 Unilever Nv Gefrorene belüftete Süssspeisen
AU2003227152A1 (en) 2002-04-12 2003-10-27 Queen's University At Kingston Antifreeze proteins for inhibition of clathrate hydrate formation and reformation
WO2003096821A2 (en) * 2002-05-21 2003-11-27 Unilever Plc Frozen aerated product in an aerosol container
US7968767B2 (en) 2002-09-09 2011-06-28 Jeroen Demmer Antifreeze proteins isolated from forage grasses and methods for their use
NZ538616A (en) 2002-09-09 2008-04-30 Genesis Res & Dev Corp Ltd Antifreeze proteins isolated from forage grasses and methods for their use
DE60322106D1 (de) * 2002-12-20 2008-08-21 Unilever Nv Herstellung von frostschutzprotein
EP1449441B1 (de) * 2003-02-18 2005-12-21 Unilever Plc Lufthaltige gefrorene Produkte
ITMI20030811A1 (it) * 2003-04-18 2004-10-19 Bravo Spa Procedimento ed impianto per la produzione di confezioni
JP2005126533A (ja) * 2003-10-22 2005-05-19 Nippon Shokubai Co Ltd 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
ATE410069T1 (de) * 2003-11-25 2008-10-15 Unilever Nv Verfahren zur abgabe eines lebensmittels
CN1889851A (zh) * 2003-12-10 2007-01-03 荷兰联合利华有限公司 含有冰结构蛋白的冷冻糖食产品
US20050129810A1 (en) * 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
ZA200800988B (en) 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
CA2616282C (en) * 2005-09-23 2014-02-04 Unilever Plc Process for producing a frozen aerated composition
ES2306039T3 (es) 2005-12-21 2008-11-01 Unilever N.V. Dulce aireado congelado.
US20070154610A1 (en) * 2005-12-30 2007-07-05 Jones Robert E Lemon ice confection
US20090136649A1 (en) * 2006-03-13 2009-05-28 Nippon Suisan Kaisha Ltd. Protein having ice nucleation activity
ATE443451T1 (de) 2006-08-07 2009-10-15 Unilever Nv Eiskonfekt
ES2382100T3 (es) 2006-10-20 2012-06-05 Nestec S.A. Péptidos estructurantes del hielo de origen láctico
DK2225267T3 (en) 2007-11-21 2015-04-27 Roskilde Uni Polypeptides comprising a isbindende activity
CN102186967B (zh) 2008-10-16 2015-11-25 荷兰联合利华有限公司 包含消泡剂的疏水蛋白溶液
US20120070561A1 (en) * 2009-05-18 2012-03-22 Naoki Arai Method for producing heat processed food
US9572360B2 (en) 2010-10-04 2017-02-21 Conopco, Inc. Method for producing an edible gas hydrate
US20140134300A1 (en) * 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
JP6602527B2 (ja) * 2014-04-09 2019-11-06 ポッカサッポロフード＆ビバレッジ株式会社 シャーベット状飲料用組成物、及び容器入り組成物
KR102361781B1 (ko) 2019-10-15 2022-02-10 고려대학교 산학협력단 펩티드가 결합된 금 나노입자를 포함하는 항-동결 조성물

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990013571A1 (en) * 1989-05-10 1990-11-15 Dna Plant Technology Corporation Antifreeze polypeptides
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
AU1907192A (en) * 1991-06-13 1993-01-12 University Of Waterloo Cold tolerances in plants
WO1994003617A1 (en) * 1992-07-29 1994-02-17 Unilever N.V. Process for producing anti-freeze peptides
AT399004B (de) * 1992-11-09 1995-03-27 Stracke Ing Markus Wärmedämmplatte
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods

Also Published As

Publication number Publication date
CA2261994A1 (en) 1998-02-05
CN1226284A (zh) 1999-08-18
IT1293767B1 (it) 1999-03-10
SK8999A3 (en) 1999-07-12
NO990317D0 (no) 1999-01-25
US6090917A (en) 2000-07-18
ATE287451T1 (de) 2005-02-15
GB2315752A (en) 1998-02-11
PA8434401A1 (es) 2000-05-24
FR2751657A1 (fr) 1998-01-30
CZ25299A3 (cs) 1999-07-14
AR008409A1 (es) 2000-01-19
JP4243663B2 (ja) 2009-03-25
AU3443797A (en) 1998-02-20
DE19732135A1 (de) 1998-02-26
GB2315752A8 (en) 2002-02-06
IL127652A0 (en) 1999-10-28
DK0918863T3 (da) 2005-04-04
SK282279B6 (sk) 2002-01-07
IL127652A (en) 2007-07-04
ZA976473B (en) 1999-01-22
ES2235240T3 (es) 2005-07-01
TR199900145T2 (xx) 1999-03-22
FR2751657B1 (fr) 1999-06-25
GB9714411D0 (en) 1997-09-10
WO1998004699A1 (en) 1998-02-05
US6162789A (en) 2000-12-19
UY24641A1 (es) 1997-09-16
EP0918863B1 (de) 2005-01-19
PL331377A1 (en) 1999-07-05
AU726699B2 (en) 2000-11-16
JP2000515751A (ja) 2000-11-28
KR20000029554A (ko) 2000-05-25
EP0918863A1 (de) 1999-06-02
DE69732296D1 (de) 2005-02-24
BR9710564B1 (pt) 2009-12-01
BR9710564A (pt) 1999-08-17
DE19732135C2 (de) 1998-07-23
US6156880A (en) 2000-12-05
PT918863E (pt) 2005-05-31
ITMI971752A1 (it) 1999-01-23
CA2261994C (en) 2009-02-03
GB2315752B (en) 2001-06-13

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