ZA894258B - Method for preservation of fresh fish or sea-food - Google Patents

Method for preservation of fresh fish or sea-food

Info

Publication number
ZA894258B
ZA894258B ZA894258A ZA894258A ZA894258B ZA 894258 B ZA894258 B ZA 894258B ZA 894258 A ZA894258 A ZA 894258A ZA 894258 A ZA894258 A ZA 894258A ZA 894258 B ZA894258 B ZA 894258B
Authority
ZA
South Africa
Prior art keywords
sea
preservation
food
fresh fish
fish
Prior art date
Application number
ZA894258A
Other languages
English (en)
Inventor
Pascal Schvester
Schvester Pascal
Richard Saunders
Saunders Richard
Original Assignee
Air Liquide
Air Liquide American
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide, Air Liquide American filed Critical Air Liquide
Publication of ZA894258B publication Critical patent/ZA894258B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Farming Of Fish And Shellfish (AREA)
ZA894258A 1988-06-07 1989-06-05 Method for preservation of fresh fish or sea-food ZA894258B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/203,415 US4946326A (en) 1988-06-07 1988-06-07 Method for preservation of fresh fish or sea-food

Publications (1)

Publication Number Publication Date
ZA894258B true ZA894258B (en) 1990-02-28

Family

ID=22753900

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA894258A ZA894258B (en) 1988-06-07 1989-06-05 Method for preservation of fresh fish or sea-food

Country Status (18)

Country Link
US (1) US4946326A (de)
EP (1) EP0346201B1 (de)
JP (1) JP2849114B2 (de)
KR (1) KR900000035A (de)
AR (1) AR240531A1 (de)
AT (1) ATE101003T1 (de)
AU (1) AU625759B2 (de)
BR (1) BR8902636A (de)
CA (1) CA1331312C (de)
DE (1) DE68912831T2 (de)
DK (1) DK275589A (de)
ES (1) ES2049834T3 (de)
MA (1) MA21567A1 (de)
NZ (1) NZ229394A (de)
OA (1) OA09120A (de)
PT (1) PT90762B (de)
TN (1) TNSN89060A1 (de)
ZA (1) ZA894258B (de)

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TW284788B (de) * 1991-05-28 1996-09-01 L Air Liquide Soliete And Nyme Dour L Expl Des Proce
JP3193494B2 (ja) * 1992-01-03 2001-07-30 レール・リキード・ソシエテ・アノニム・プール・レテュード・エ・レクスプロワタシオン・デ・プロセデ・ジョルジュ・クロード 希ガスを使用し、グルコースから高フルクトースコーンシロップを製造する方法
US6113962A (en) * 1992-03-05 2000-09-05 American Air Liquide Preservation of color of stored meat using noble gases
WO1993017562A1 (en) * 1992-03-05 1993-09-16 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude A method of preserving the color of stored meat using noble gases
EP0586690B1 (de) * 1992-04-03 1998-03-04 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Verfahren zur bewahrung von lebensmitteln mittels edelgasen
US5364777A (en) * 1992-04-03 1994-11-15 American Air Liquide Method of improving lipase activity using noble gases
US6342261B1 (en) 1992-04-03 2002-01-29 American Air Liquide Method of preserving foods using noble gases
CA2102888A1 (en) 1992-04-03 1993-10-04 Kevin C. Spencer A method of controlling browning reactions using noble gases
CA2109458A1 (en) 1992-11-27 1994-05-28 Kevin C. Spencer Method of improving processes using pectinase enzymes with noble gases
US5382525A (en) * 1992-11-27 1995-01-17 American Air Liquide Method of effecting increased performance of diagnostic enzyme reaction systems using noble gases
US5328823A (en) * 1992-11-27 1994-07-12 American Air Liquide Enzyme-based biosensors for detecting noble gases
ES2074033B1 (es) * 1994-02-15 1996-03-01 Garteiz Gabriel Basterra Procedimiento de conservacion de bacalao desalado
US5693354A (en) * 1996-05-01 1997-12-02 L'air Liquide, Societe Anonyme Pour L'etude Et, L'exploitation Des Procedes Georges Claude Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide
ES2114503B1 (es) * 1996-09-11 1999-02-01 Innaves S A Procedimiento de conservacion de pescado fresco a bordo de buques pesqueros basado en la aplicacion de atmosfera de composicion variable y sistema para su realizacion.
US5780085A (en) * 1996-10-04 1998-07-14 Hormel Foods Corporation Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork
US5989610A (en) * 1996-10-04 1999-11-23 Hormel Foods Corporation Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat
GB9722748D0 (en) * 1997-10-29 1997-12-24 Safeway Stores Preservation of meat,processed and cooked meats and meat products
DE29911139U1 (de) 1999-06-26 1999-09-23 "Deutsche See" GmbH & Co. KG, 27570 Bremerhaven Verpackung für Fisch oder Fischerzeugnisse
US6713104B1 (en) * 2000-11-07 2004-03-30 William R. Kowalski Process and device for preserving the physical characteristics of cut seafood during handling and transportation
KR20020045841A (ko) * 2000-12-11 2002-06-20 신길수 수산물 및 축산물의 보관포장방법
KR20020077835A (ko) * 2002-07-02 2002-10-14 해수어류양식수산업협동조합 우럭 진공 포장품
ES2204299B1 (es) * 2002-07-18 2005-04-01 Sociedad Española De Carburos Metalicos, S.A Procedimiento para el tratamiento de productos agroalimentarios envasados.
US20040022915A1 (en) * 2002-08-01 2004-02-05 Thorson James S. Method of preparing a food intermediate under a controlled atmosphere
US20050089610A1 (en) * 2003-10-27 2005-04-28 Yuan James T.C. Method of using oxygen enriched supercritical fluids to disinfect foods
JP4744162B2 (ja) * 2004-06-28 2011-08-10 株式会社クレハ 甲殻類の黒変防止方法及び黒変が防止された甲殻類包装体。
JP2008019666A (ja) * 2006-07-14 2008-01-31 Phoenix:Kk 桐製板材、桐製板材連接敷設工法
US20100031892A1 (en) * 2008-07-07 2010-02-11 Ilyin Ilya Y Method for storage of live crustaceans
US8158339B2 (en) * 2008-07-07 2012-04-17 Rich Products Corporation Method of preserving a platelet concentrate under elevated xenon concentration and pressure with refrigeration
US9974820B2 (en) 2009-02-18 2018-05-22 Crustocean Technologies Limited Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained
CA2655426A1 (en) * 2009-02-18 2010-08-18 Richard F. Ablett Methods and apparatus for smoke-infusing proteinaceous foods and smoke-infused such proteinaceous food product so-obtained
EA028226B1 (ru) * 2011-07-26 2017-10-31 Хигьенисо Текникас Реунидас, С.Л.У. Способ консервирования побочных продуктов мясной промышленности и других отраслей пищевой промышленности
WO2013049118A1 (en) 2011-09-26 2013-04-04 Rich Products Corporation Method for living tissue preservation
DE102011122769A1 (de) * 2011-10-29 2013-05-02 Messer Austria Gmbh Schutzgas zum Verpacken von Fleisch- und Wurstwaren
ITMI20120905A1 (it) * 2012-05-24 2013-11-25 Bolton Alimentari S P A Procedimento per il confezionamento di materia prima ittica in un contenitore per generi alimentari e relativa confezione
US20150257426A1 (en) * 2014-03-12 2015-09-17 John Keeler & Co., Inc. Pouch-Packaged Crabmeat Product and Method
JP6125688B1 (ja) * 2016-03-31 2017-05-10 株式会社鮮冷 冷凍保存用水産加工品の提供方法

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Publication number Priority date Publication date Assignee Title
US2020109A (en) * 1932-12-16 1935-11-05 Rene Maubaillarcq & Cie Soc Preservation of fish by cold storage
FR774460A (fr) * 1933-06-12 1934-12-07 Procédé perfectionné de conservation des matières alimentaires périssables
US3096181A (en) * 1958-12-31 1963-07-02 Heinz Co H J Food processing method and apparatus
US3360382A (en) * 1965-12-27 1967-12-26 Scientific Atlanta Method of packaging meat
DK121835B (da) * 1967-11-14 1971-12-06 Kalle Ag Fremgangsmåde til fremstilling af en portionspakning af frisk kød.
US3563770A (en) * 1967-12-28 1971-02-16 Geigy Chem Corp Preservation of fish
US3622351A (en) * 1969-04-01 1971-11-23 Atlantic Richfield Co Tertiary-butylhydroperoxide as a bactericide for the preservation of fish
US3715860A (en) * 1971-07-23 1973-02-13 J Esty Method of preserving perishable products
JPS5016855B2 (de) * 1971-09-10 1975-06-17
US3851080A (en) * 1972-09-14 1974-11-26 Transfresh Corp Fresh meat in a predominately carbon dioxide environment
DE2437812C3 (de) * 1974-08-06 1980-06-26 Messer Griesheim Gmbh, 6000 Frankfurt Verfahren zum Konservieren isolierter Organe oder Organteile
US3930040A (en) * 1974-09-16 1975-12-30 Transfresh Corp Process of storing or shipping fresh meat in a modified gaseous atmosphere
DE2538681A1 (de) * 1975-08-30 1977-03-03 Messer Griesheim Gmbh Verfahren zur langzeit-kuehllagerung von frischfleisch
FR2351008A1 (fr) * 1976-05-13 1977-12-09 Air Liquide Procede de conservation de denrees alimentaires perissables
US4522835A (en) * 1976-09-13 1985-06-11 Transfresh Corporation Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish
JPS55111755A (en) * 1979-02-17 1980-08-28 Kyodo Gas Kk Preservation of grain and vegetables for a long time
JPS5847429A (ja) * 1981-09-14 1983-03-19 Asahi Chem Ind Co Ltd 魚肉の鮮度保持方法
DE3203701C2 (de) * 1982-02-04 1986-06-19 Leonid Nikolaevič Čekalov Anlage zur Frischhaltung von schnellverderblichen Lebensmitteln in einem regulierbaren Gasmedium mit vermindertem Sauerstoffgehalt
FR2524000A1 (fr) * 1982-03-24 1983-09-30 Union Brasseries Procede de fabrication et de traitement de boissons alcooliques
JPS60192542A (ja) * 1984-03-13 1985-10-01 Michio Miyazaki ハマチの鮮度保持方法
JPS61280230A (ja) * 1985-06-03 1986-12-10 ウイルソン・フ−ズ・コ−ポレ−シヨン 生豚肉の包装出荷法
AT384668B (de) * 1985-11-28 1987-12-28 Welz Franz Transporte Transportabler kuehlcontainer
FR2595583B1 (fr) * 1986-03-12 1988-07-01 Socar Procede pour la realisation d'un melange gazeux contenant au moins de l'oxygene et de l'azote, et application au conditionnement de denrees perissables sous atmosphere modifiee
FR2610289B1 (fr) * 1987-02-04 1989-06-09 Air Liquide Procede de conservation de denrees vegetales crues perissables et conditionnees
CA1301533C (en) * 1987-03-31 1992-05-26 William Duncan Powrie Preservation of cut and segmented fresh fruit pieces
PH26042A (en) * 1987-06-05 1992-01-29 Mitsui Toatsu Chemicals Fresh fish package and method for processing fresh fish

Also Published As

Publication number Publication date
EP0346201A3 (de) 1991-01-02
BR8902636A (pt) 1990-01-23
EP0346201B1 (de) 1994-02-02
OA09120A (fr) 1991-10-31
MA21567A1 (fr) 1989-12-31
AU625759B2 (en) 1992-07-16
DE68912831D1 (de) 1994-03-17
US4946326A (en) 1990-08-07
NZ229394A (en) 1992-05-26
JP2849114B2 (ja) 1999-01-20
ATE101003T1 (de) 1994-02-15
ES2049834T3 (es) 1994-05-01
JPH0253435A (ja) 1990-02-22
PT90762B (pt) 1995-03-31
CA1331312C (fr) 1994-08-09
DK275589A (da) 1989-12-08
EP0346201A2 (de) 1989-12-13
AU3615289A (en) 1989-12-14
KR900000035A (ko) 1990-01-30
AR240531A1 (es) 1990-05-31
PT90762A (pt) 1989-12-29
TNSN89060A1 (fr) 1991-02-04
DE68912831T2 (de) 1994-05-11
DK275589D0 (da) 1989-06-06

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