KR900000035A - 신선한 생선 또는 해산물의 저장방법 - Google Patents

신선한 생선 또는 해산물의 저장방법 Download PDF

Info

Publication number
KR900000035A
KR900000035A KR1019890007800A KR890007800A KR900000035A KR 900000035 A KR900000035 A KR 900000035A KR 1019890007800 A KR1019890007800 A KR 1019890007800A KR 890007800 A KR890007800 A KR 890007800A KR 900000035 A KR900000035 A KR 900000035A
Authority
KR
South Korea
Prior art keywords
seafood
container
fish
gas mixture
argon
Prior art date
Application number
KR1019890007800A
Other languages
English (en)
Inventor
파스칼 스뀌베스테르
사운더스 리챠드
Original Assignee
레르 리뀌드, 쏘시에떼 아노뉨 뿌르 레뛰드 에 렉스플로이따시옹 데 프로세드 죠르쥬 끌로드
리퀴드 에어 코오포레이션
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 레르 리뀌드, 쏘시에떼 아노뉨 뿌르 레뛰드 에 렉스플로이따시옹 데 프로세드 죠르쥬 끌로드, 리퀴드 에어 코오포레이션 filed Critical 레르 리뀌드, 쏘시에떼 아노뉨 뿌르 레뛰드 에 렉스플로이따시옹 데 프로세드 죠르쥬 끌로드
Publication of KR900000035A publication Critical patent/KR900000035A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Farming Of Fish And Shellfish (AREA)

Abstract

내용 없음

Description

신선한 생선 또는 해산물의 저장방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (11)

  1. 분압을 기준으로 했을 때 약 50%내지 68%의 이산화탄소, 5%내지 20%의 산소 및 27%내지 45%의 아르곤으로 구성됨으로써 생선 또는 해산물의 표면과 내부에서 효소반응을 둔화시키는, 생선 및 해산물 저장용 가스 혼합물.
  2. 분압을 기준으로 했을 때 약 50%내지 68%의 이산화탄소, 5%내지 20%의 산소 및 27%내지 45%의 아르곤으로 구성됨으로써 생선 또는 해산물의 미생물 성장을 둔화시키는, 생선 및 해산물 저장용 가스 혼합물.
  3. 제1항 또는 제2항에 있어서, 상기 혼합물은 약 50%내지 68%의 이산화탄소, 10%내지 20%의 산소 및 30%내지 40%의 아르곤으로 구성되는 가스 혼합물.
  4. 제1항 또는 제2항에 있어서, 상기 혼합물은 약 50%의 Co2,20%의 O2및 30%의 아르곤으로 구성되는 가스 혼합물.
  5. 생선 및 해산물을 가스 비침투성 용기에 넣고, 상기 용기를 진공으로하여 상기 용기에 분압으로 기준으로 했을 때 50%내지 68%의 이산화탄소, 5%내지 20%의 산소 및 27%내지 45%의 아르곤으로 구성되는 가스 혼합물을 도입하고, 상기 용기 내부에서 예정 준위의 압력에 도달할때까지 가스 혼합물의 주입을 계속하고, 상기 용기를 둘러싸고 있는 외부대기로부터 어떠한 오염도 피할 수 있도록 상기 용기를 밀폐하는 단계를 포함하는 생선 및 해산물의 저장방법.
  6. 제5항에 있어서, 상기 예정 준위의 압력은 약 대기압인 방법.
  7. 제5항에 있어서, 상기 산물이 가스 플래싱/팩키징 방법에 따라 포장되는 방법.
  8. 제5항에 있어서, 상기 산물이 비가공, 가공, 훈제, 신선한 상태의 혹은 염장 상태의 산물 가운데 선택되는 방법.
  9. 제5항에 있어서, 상기 용기가 개별의 서어빙 접시인 방법.
  10. 제5항에 있어서, 상기 용기가 벌크용기인 방법.
  11. 제5항에 있어서, 저장 온도가 약5℃내지 1℃인 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890007800A 1988-06-07 1989-06-05 신선한 생선 또는 해산물의 저장방법 KR900000035A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/203,415 US4946326A (en) 1988-06-07 1988-06-07 Method for preservation of fresh fish or sea-food
US7/203,415 1988-06-07

Publications (1)

Publication Number Publication Date
KR900000035A true KR900000035A (ko) 1990-01-30

Family

ID=22753900

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890007800A KR900000035A (ko) 1988-06-07 1989-06-05 신선한 생선 또는 해산물의 저장방법

Country Status (18)

Country Link
US (1) US4946326A (ko)
EP (1) EP0346201B1 (ko)
JP (1) JP2849114B2 (ko)
KR (1) KR900000035A (ko)
AR (1) AR240531A1 (ko)
AT (1) ATE101003T1 (ko)
AU (1) AU625759B2 (ko)
BR (1) BR8902636A (ko)
CA (1) CA1331312C (ko)
DE (1) DE68912831T2 (ko)
DK (1) DK275589A (ko)
ES (1) ES2049834T3 (ko)
MA (1) MA21567A1 (ko)
NZ (1) NZ229394A (ko)
OA (1) OA09120A (ko)
PT (1) PT90762B (ko)
TN (1) TNSN89060A1 (ko)
ZA (1) ZA894258B (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020045841A (ko) * 2000-12-11 2002-06-20 신길수 수산물 및 축산물의 보관포장방법
KR20020077835A (ko) * 2002-07-02 2002-10-14 해수어류양식수산업협동조합 우럭 진공 포장품

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW284788B (ko) * 1991-05-28 1996-09-01 L Air Liquide Soliete And Nyme Dour L Expl Des Proce
JP3193494B2 (ja) * 1992-01-03 2001-07-30 レール・リキード・ソシエテ・アノニム・プール・レテュード・エ・レクスプロワタシオン・デ・プロセデ・ジョルジュ・クロード 希ガスを使用し、グルコースから高フルクトースコーンシロップを製造する方法
WO1993017562A1 (en) * 1992-03-05 1993-09-16 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude A method of preserving the color of stored meat using noble gases
US6113962A (en) * 1992-03-05 2000-09-05 American Air Liquide Preservation of color of stored meat using noble gases
US5364777A (en) * 1992-04-03 1994-11-15 American Air Liquide Method of improving lipase activity using noble gases
EP0586690B1 (en) * 1992-04-03 1998-03-04 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method of preserving foods using noble gases
US6342261B1 (en) 1992-04-03 2002-01-29 American Air Liquide Method of preserving foods using noble gases
EP0587877B1 (en) 1992-04-03 1997-06-18 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude A method of controlling browning reactions using noble gases
US5382525A (en) * 1992-11-27 1995-01-17 American Air Liquide Method of effecting increased performance of diagnostic enzyme reaction systems using noble gases
US5328823A (en) * 1992-11-27 1994-07-12 American Air Liquide Enzyme-based biosensors for detecting noble gases
CA2109458A1 (en) 1992-11-27 1994-05-28 Kevin C. Spencer Method of improving processes using pectinase enzymes with noble gases
ES2074033B1 (es) * 1994-02-15 1996-03-01 Garteiz Gabriel Basterra Procedimiento de conservacion de bacalao desalado
US5693354A (en) * 1996-05-01 1997-12-02 L'air Liquide, Societe Anonyme Pour L'etude Et, L'exploitation Des Procedes Georges Claude Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide
ES2114503B1 (es) * 1996-09-11 1999-02-01 Innaves S A Procedimiento de conservacion de pescado fresco a bordo de buques pesqueros basado en la aplicacion de atmosfera de composicion variable y sistema para su realizacion.
US5780085A (en) * 1996-10-04 1998-07-14 Hormel Foods Corporation Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork
US5989610A (en) * 1996-10-04 1999-11-23 Hormel Foods Corporation Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat
GB9722748D0 (en) * 1997-10-29 1997-12-24 Safeway Stores Preservation of meat,processed and cooked meats and meat products
DE29911139U1 (de) 1999-06-26 1999-09-23 "Deutsche See" GmbH & Co. KG, 27570 Bremerhaven Verpackung für Fisch oder Fischerzeugnisse
DE29920396U1 (de) * 1999-11-20 2000-01-20 "Deutsche See" GmbH & Co. KG, 27570 Bremerhaven Verpackung für Fisch oder Fischerzeugnisse
US6713104B1 (en) * 2000-11-07 2004-03-30 William R. Kowalski Process and device for preserving the physical characteristics of cut seafood during handling and transportation
ES2204299B1 (es) * 2002-07-18 2005-04-01 Sociedad Española De Carburos Metalicos, S.A Procedimiento para el tratamiento de productos agroalimentarios envasados.
US20040022915A1 (en) * 2002-08-01 2004-02-05 Thorson James S. Method of preparing a food intermediate under a controlled atmosphere
US20050089610A1 (en) * 2003-10-27 2005-04-28 Yuan James T.C. Method of using oxygen enriched supercritical fluids to disinfect foods
JP4744162B2 (ja) * 2004-06-28 2011-08-10 株式会社クレハ 甲殻類の黒変防止方法及び黒変が防止された甲殻類包装体。
JP2008019666A (ja) * 2006-07-14 2008-01-31 Phoenix:Kk 桐製板材、桐製板材連接敷設工法
WO2010005959A1 (en) * 2008-07-07 2010-01-14 Rich Products Corporation Method for treatment and storage of platelets
WO2010005968A1 (en) * 2008-07-07 2010-01-14 Rich Products Corporation Method for storage of live crustaceans
CA2655426A1 (en) 2009-02-18 2010-08-18 Richard F. Ablett Methods and apparatus for smoke-infusing proteinaceous foods and smoke-infused such proteinaceous food product so-obtained
US9974820B2 (en) 2009-02-18 2018-05-22 Crustocean Technologies Limited Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained
US20140170277A1 (en) * 2011-07-26 2014-06-19 Fernando Baeza Ortega Procedure for the preservation of by-products from the meat industry and other food industries
JP6046727B2 (ja) 2011-09-26 2016-12-21 アドバンスド プリザベイションズ テクノロジーズ リミテッド ライアビリティー カンパニー 生体組織の保存方法
DE102011122769A1 (de) * 2011-10-29 2013-05-02 Messer Austria Gmbh Schutzgas zum Verpacken von Fleisch- und Wurstwaren
ITMI20120905A1 (it) * 2012-05-24 2013-11-25 Bolton Alimentari S P A Procedimento per il confezionamento di materia prima ittica in un contenitore per generi alimentari e relativa confezione
US20150257426A1 (en) * 2014-03-12 2015-09-17 John Keeler & Co., Inc. Pouch-Packaged Crabmeat Product and Method
JP6125688B1 (ja) * 2016-03-31 2017-05-10 株式会社鮮冷 冷凍保存用水産加工品の提供方法

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2020109A (en) * 1932-12-16 1935-11-05 Rene Maubaillarcq & Cie Soc Preservation of fish by cold storage
FR774460A (fr) * 1933-06-12 1934-12-07 Procédé perfectionné de conservation des matières alimentaires périssables
US3096181A (en) * 1958-12-31 1963-07-02 Heinz Co H J Food processing method and apparatus
US3360382A (en) * 1965-12-27 1967-12-26 Scientific Atlanta Method of packaging meat
DK121835B (da) * 1967-11-14 1971-12-06 Kalle Ag Fremgangsmåde til fremstilling af en portionspakning af frisk kød.
US3563770A (en) * 1967-12-28 1971-02-16 Geigy Chem Corp Preservation of fish
US3622351A (en) * 1969-04-01 1971-11-23 Atlantic Richfield Co Tertiary-butylhydroperoxide as a bactericide for the preservation of fish
US3715860A (en) * 1971-07-23 1973-02-13 J Esty Method of preserving perishable products
JPS5016855B2 (ko) * 1971-09-10 1975-06-17
US3851080A (en) * 1972-09-14 1974-11-26 Transfresh Corp Fresh meat in a predominately carbon dioxide environment
DE2437812C3 (de) * 1974-08-06 1980-06-26 Messer Griesheim Gmbh, 6000 Frankfurt Verfahren zum Konservieren isolierter Organe oder Organteile
US3930040A (en) * 1974-09-16 1975-12-30 Transfresh Corp Process of storing or shipping fresh meat in a modified gaseous atmosphere
DE2538681A1 (de) * 1975-08-30 1977-03-03 Messer Griesheim Gmbh Verfahren zur langzeit-kuehllagerung von frischfleisch
JPS52105232A (en) * 1976-02-26 1977-09-03 Teikoku Sanso Kk Preserving method of food
FR2351008A1 (fr) * 1976-05-13 1977-12-09 Air Liquide Procede de conservation de denrees alimentaires perissables
US4522835A (en) * 1976-09-13 1985-06-11 Transfresh Corporation Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish
JPS55111755A (en) * 1979-02-17 1980-08-28 Kyodo Gas Kk Preservation of grain and vegetables for a long time
JPS5847429A (ja) * 1981-09-14 1983-03-19 Asahi Chem Ind Co Ltd 魚肉の鮮度保持方法
DE3203701C2 (de) * 1982-02-04 1986-06-19 Leonid Nikolaevič Čekalov Anlage zur Frischhaltung von schnellverderblichen Lebensmitteln in einem regulierbaren Gasmedium mit vermindertem Sauerstoffgehalt
FR2524000A1 (fr) * 1982-03-24 1983-09-30 Union Brasseries Procede de fabrication et de traitement de boissons alcooliques
JPS60192542A (ja) * 1984-03-13 1985-10-01 Michio Miyazaki ハマチの鮮度保持方法
JPS61280230A (ja) * 1985-06-03 1986-12-10 ウイルソン・フ−ズ・コ−ポレ−シヨン 生豚肉の包装出荷法
AT384668B (de) * 1985-11-28 1987-12-28 Welz Franz Transporte Transportabler kuehlcontainer
FR2595583B1 (fr) * 1986-03-12 1988-07-01 Socar Procede pour la realisation d'un melange gazeux contenant au moins de l'oxygene et de l'azote, et application au conditionnement de denrees perissables sous atmosphere modifiee
FR2610289B1 (fr) * 1987-02-04 1989-06-09 Air Liquide Procede de conservation de denrees vegetales crues perissables et conditionnees
CA1301533C (en) * 1987-03-31 1992-05-26 William Duncan Powrie Preservation of cut and segmented fresh fruit pieces
PH26042A (en) * 1987-06-05 1992-01-29 Mitsui Toatsu Chemicals Fresh fish package and method for processing fresh fish

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020045841A (ko) * 2000-12-11 2002-06-20 신길수 수산물 및 축산물의 보관포장방법
KR20020077835A (ko) * 2002-07-02 2002-10-14 해수어류양식수산업협동조합 우럭 진공 포장품

Also Published As

Publication number Publication date
US4946326A (en) 1990-08-07
DE68912831T2 (de) 1994-05-11
BR8902636A (pt) 1990-01-23
DE68912831D1 (de) 1994-03-17
JP2849114B2 (ja) 1999-01-20
ES2049834T3 (es) 1994-05-01
OA09120A (fr) 1991-10-31
JPH0253435A (ja) 1990-02-22
AR240531A1 (es) 1990-05-31
PT90762B (pt) 1995-03-31
DK275589A (da) 1989-12-08
EP0346201A2 (en) 1989-12-13
TNSN89060A1 (fr) 1991-02-04
ZA894258B (en) 1990-02-28
CA1331312C (fr) 1994-08-09
PT90762A (pt) 1989-12-29
AU3615289A (en) 1989-12-14
AU625759B2 (en) 1992-07-16
EP0346201B1 (en) 1994-02-02
EP0346201A3 (en) 1991-01-02
ATE101003T1 (de) 1994-02-15
DK275589D0 (da) 1989-06-06
NZ229394A (en) 1992-05-26
MA21567A1 (fr) 1989-12-31

Similar Documents

Publication Publication Date Title
KR900000035A (ko) 신선한 생선 또는 해산물의 저장방법
JPH0414931B2 (ko)
EP0223567A3 (en) Packaging of fresh fruit and vegetables
GB2312608A (en) A method of packing a food and a package containing the food
GB1448145A (en) Process for storing agricultural products in the fresh state
FR2290153A1 (fr) Procede et emballage pour la conservation de viande fraiche sous atmosphere controlee
US5108656A (en) Method for preservation of fresh fish or sea-food
NZ253354A (en) Meat treatment and/or storage; meat portions maintained in a contiguous body and subjected to compression in a controlled gas flush environment
WO1987005782A3 (en) Method of preserving foodstuffs
KR970058680A (ko) 액상 진단약의 보존방법
US1821106A (en) Method of preserving food products
GR3000080T3 (en) Method for conserving consumption fruits and plants
GB1132151A (en) Method for minimizing deterioration of perishable products
FR2791651B1 (fr) Procede et systeme de conditionnement de fromages a croute naturelle mixte
GB2219185A (en) Film for keeping freshness of vegetables and fruits
ES450797A1 (es) Un procedimiento para envasar volateria fresca durante lar- gos periodos de tiempo sin estropearse.
FR2581626B1 (fr) Procede d'emballage de produits vegetaux dans des materiaux opaques a la lumiere et non permeables aux gaz, articles emballes en resultant
JPS5867141A (ja) 鮮魚の保存方法
EP0525065A1 (en) SITU PROCESS FOR EXTENDING THE LIFE OF PERMANENT PRODUCTS.
JPH06125700A (ja) スライスキャベツ入り包装体
SU977293A1 (ru) Тара дл хранени пищевых продуктов
RU2002126937A (ru) Способ сохранения биологического материала
ES2134175A1 (es) Procedimiento para conservacion de fruta pelada y troceada en envases impermeables, asi como envases y mezcla de productos conservantes utilizados para el mismo.
FR2013177A1 (en) Preserving natural colour of foodstuffs by treatment - with gases
GB2258993A (en) Preservation of fruit and vegetables

Legal Events

Date Code Title Description
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid