ES2114503B1 - Procedimiento de conservacion de pescado fresco a bordo de buques pesqueros basado en la aplicacion de atmosfera de composicion variable y sistema para su realizacion. - Google Patents

Procedimiento de conservacion de pescado fresco a bordo de buques pesqueros basado en la aplicacion de atmosfera de composicion variable y sistema para su realizacion.

Info

Publication number
ES2114503B1
ES2114503B1 ES9601930A ES9601930A ES2114503B1 ES 2114503 B1 ES2114503 B1 ES 2114503B1 ES 9601930 A ES9601930 A ES 9601930A ES 9601930 A ES9601930 A ES 9601930A ES 2114503 B1 ES2114503 B1 ES 2114503B1
Authority
ES
Spain
Prior art keywords
composition
application
phase
atmosphere
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9601930A
Other languages
English (en)
Other versions
ES2114503A1 (es
Inventor
Giraldez Francisco Jose Gomez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Innaves S A
Original Assignee
Innaves S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innaves S A filed Critical Innaves S A
Priority to ES9601930A priority Critical patent/ES2114503B1/es
Priority to EP97940163A priority patent/EP0865734B1/en
Priority to DE69704017T priority patent/DE69704017D1/de
Priority to PCT/ES1997/000224 priority patent/WO1998010660A1/es
Publication of ES2114503A1 publication Critical patent/ES2114503A1/es
Application granted granted Critical
Publication of ES2114503B1 publication Critical patent/ES2114503B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Farming Of Fish And Shellfish (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

PROCEDIMIENTO DE CONSERVACION DE PESCADO FRESCO A BORDO DE BUQUES PESQUEROS BASADO EN LA APLICACION DE ATMOSFERA DE COMPOSICION VARIABLE, QUE COMPRENDE UNA FASE DE ALMACENAMIENTO EN UNA BODEGA COMPARTIMENTADA EN ESPACIOS ESTANCOS AL GAS, UNA FASE DE APLICACION DE FRIO AL PRODUCTO ALMACENADO Y EL MANTENIMIENTO DE DICHA TEMPERATURA DURANTE TODO EL PERIODO DE ALMACENAMIENTO DEL PESCADO A BORDO, UNA FASE DE DETERMINACION DE UNA CURVA DE AJUSTE TEORICA QUE REPRESENTA LA COMPOSICION GASEOSA OPTIMA EN FUNCION DEL TIEMPO, UNA FASE DE APLICACION DE UNA ATMOSFERA INICIAL, UNA FASE DE CONTROL PERIODICO QUE COMPRENDE LA MEDIDA DE LA COMPOSICION GASEOSA REAL EN CADA UNO DE DICHOS COMPARTIMENTOS ESTANCOS, SU COMPARACION CON LA COMPOSICION TEORICA CORRESPONDIENTE, Y EL AJUSTE DE DICHA COMPOSICION REAL A LA COMPOSICION NOMINAL, Y UNA FASE DE RESTABLECIMIENTO DE LA ATMOSFERA TERRESTRE EN CADA UNO DE LOS COMPARTIMENTOS ESTANCOS, Y SISTEMA PARA SU REALIZACION.
ES9601930A 1996-09-11 1996-09-11 Procedimiento de conservacion de pescado fresco a bordo de buques pesqueros basado en la aplicacion de atmosfera de composicion variable y sistema para su realizacion. Expired - Fee Related ES2114503B1 (es)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ES9601930A ES2114503B1 (es) 1996-09-11 1996-09-11 Procedimiento de conservacion de pescado fresco a bordo de buques pesqueros basado en la aplicacion de atmosfera de composicion variable y sistema para su realizacion.
EP97940163A EP0865734B1 (en) 1996-09-11 1997-09-11 Process for the preservation of fresh fish on board fishing vessels, based on the application of a variable composition atmosphere, and system for implementing such process
DE69704017T DE69704017D1 (de) 1996-09-11 1997-09-11 Verfahren zur konservierung von frischem fisch an bord, unter anwendung von variabler atmospherezusammensetzung, und system zur durchführung eines solchen verfahrens
PCT/ES1997/000224 WO1998010660A1 (es) 1996-09-11 1997-09-11 Procedimiento de conservacion de pescado fresco a bordo de buques pesqueros basado en la aplicacion de atmosfera de composicion variable y sistema para su realizacion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9601930A ES2114503B1 (es) 1996-09-11 1996-09-11 Procedimiento de conservacion de pescado fresco a bordo de buques pesqueros basado en la aplicacion de atmosfera de composicion variable y sistema para su realizacion.

Publications (2)

Publication Number Publication Date
ES2114503A1 ES2114503A1 (es) 1998-05-16
ES2114503B1 true ES2114503B1 (es) 1999-02-01

Family

ID=8296008

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9601930A Expired - Fee Related ES2114503B1 (es) 1996-09-11 1996-09-11 Procedimiento de conservacion de pescado fresco a bordo de buques pesqueros basado en la aplicacion de atmosfera de composicion variable y sistema para su realizacion.

Country Status (4)

Country Link
EP (1) EP0865734B1 (es)
DE (1) DE69704017D1 (es)
ES (1) ES2114503B1 (es)
WO (1) WO1998010660A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005046340A1 (en) 2003-11-14 2005-05-26 Pontificia Universidad Católica De Chile Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1016346A1 (de) * 1998-12-30 2000-07-05 Dunkelmann & Pollakowski GbR Verfahren zur Behandlung von biologischem Material , insbesondere Frischfisch
ES2184550B1 (es) * 2000-03-02 2004-06-01 Polaris Technology, S.L. Metodo para la regulacion del flujo y concentracion de gases en camaras de desverdizacion de frutas, y dispositivo para la regulacion del flujo de gases correspondientes.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3851080A (en) * 1972-09-14 1974-11-26 Transfresh Corp Fresh meat in a predominately carbon dioxide environment
US3930040A (en) * 1974-09-16 1975-12-30 Transfresh Corp Process of storing or shipping fresh meat in a modified gaseous atmosphere
US4946326A (en) * 1988-06-07 1990-08-07 American Air Liquide Method for preservation of fresh fish or sea-food
WO1991015719A1 (en) * 1990-04-11 1991-10-17 Transfresh Corporation Monitor-control systems and methods for monitoring and controlling atmospheres in containers for respiring perishables
AU684521B2 (en) * 1993-06-17 1997-12-18 Chiquita Brands, Inc. Process for shipping and ripening fruits and vegetables using a controlled atmosphere container system for perishable products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005046340A1 (en) 2003-11-14 2005-05-26 Pontificia Universidad Católica De Chile Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product

Also Published As

Publication number Publication date
DE69704017D1 (de) 2001-03-08
ES2114503A1 (es) 1998-05-16
EP0865734B1 (en) 2001-01-31
WO1998010660A1 (es) 1998-03-19
EP0865734A1 (en) 1998-09-23

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