DE69704017D1 - Verfahren zur konservierung von frischem fisch an bord, unter anwendung von variabler atmospherezusammensetzung, und system zur durchführung eines solchen verfahrens - Google Patents

Verfahren zur konservierung von frischem fisch an bord, unter anwendung von variabler atmospherezusammensetzung, und system zur durchführung eines solchen verfahrens

Info

Publication number
DE69704017D1
DE69704017D1 DE69704017T DE69704017T DE69704017D1 DE 69704017 D1 DE69704017 D1 DE 69704017D1 DE 69704017 T DE69704017 T DE 69704017T DE 69704017 T DE69704017 T DE 69704017T DE 69704017 D1 DE69704017 D1 DE 69704017D1
Authority
DE
Germany
Prior art keywords
board
carrying
fresh fish
atmosphere composition
preserving fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69704017T
Other languages
English (en)
Inventor
Giraldez Francisco Jose Gomez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Innaves S A
Original Assignee
Innaves S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innaves S A filed Critical Innaves S A
Application granted granted Critical
Publication of DE69704017D1 publication Critical patent/DE69704017D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Farming Of Fish And Shellfish (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
DE69704017T 1996-09-11 1997-09-11 Verfahren zur konservierung von frischem fisch an bord, unter anwendung von variabler atmospherezusammensetzung, und system zur durchführung eines solchen verfahrens Expired - Lifetime DE69704017D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES9601930A ES2114503B1 (es) 1996-09-11 1996-09-11 Procedimiento de conservacion de pescado fresco a bordo de buques pesqueros basado en la aplicacion de atmosfera de composicion variable y sistema para su realizacion.
PCT/ES1997/000224 WO1998010660A1 (es) 1996-09-11 1997-09-11 Procedimiento de conservacion de pescado fresco a bordo de buques pesqueros basado en la aplicacion de atmosfera de composicion variable y sistema para su realizacion

Publications (1)

Publication Number Publication Date
DE69704017D1 true DE69704017D1 (de) 2001-03-08

Family

ID=8296008

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69704017T Expired - Lifetime DE69704017D1 (de) 1996-09-11 1997-09-11 Verfahren zur konservierung von frischem fisch an bord, unter anwendung von variabler atmospherezusammensetzung, und system zur durchführung eines solchen verfahrens

Country Status (4)

Country Link
EP (1) EP0865734B1 (de)
DE (1) DE69704017D1 (de)
ES (1) ES2114503B1 (de)
WO (1) WO1998010660A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1016346A1 (de) * 1998-12-30 2000-07-05 Dunkelmann & Pollakowski GbR Verfahren zur Behandlung von biologischem Material , insbesondere Frischfisch
ES2184550B1 (es) * 2000-03-02 2004-06-01 Polaris Technology, S.L. Metodo para la regulacion del flujo y concentracion de gases en camaras de desverdizacion de frutas, y dispositivo para la regulacion del flujo de gases correspondientes.
CN100534312C (zh) 2003-11-14 2009-09-02 智利天主教教皇大学 产生在长时间内、几十个月的时间内保存鱼或肉类食物并由此保持新鲜产品特性的效果的物理方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3851080A (en) * 1972-09-14 1974-11-26 Transfresh Corp Fresh meat in a predominately carbon dioxide environment
US3930040A (en) * 1974-09-16 1975-12-30 Transfresh Corp Process of storing or shipping fresh meat in a modified gaseous atmosphere
US4946326A (en) * 1988-06-07 1990-08-07 American Air Liquide Method for preservation of fresh fish or sea-food
ZA912658B (en) * 1990-04-11 1993-01-27 Transfresh Corp Monitor-control systems and methods for monitoring and controlling atmospheres and containers for respiring perishables
ES2126124T3 (es) * 1993-06-17 1999-03-16 Chiquita Brands Inc Procedimiento de expedicion y de maduracion de frutas y hortalizas utilizando un sistema de contenedores con atmosfera regulada para productos perecederos.

Also Published As

Publication number Publication date
ES2114503B1 (es) 1999-02-01
EP0865734A1 (de) 1998-09-23
EP0865734B1 (de) 2001-01-31
WO1998010660A1 (es) 1998-03-19
ES2114503A1 (es) 1998-05-16

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Legal Events

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