DK121835B - Fremgangsmåde til fremstilling af en portionspakning af frisk kød. - Google Patents
Fremgangsmåde til fremstilling af en portionspakning af frisk kød.Info
- Publication number
- DK121835B DK121835B DK540068A DK540068A DK121835B DK 121835 B DK121835 B DK 121835B DK 540068 A DK540068 A DK 540068A DK 540068 A DK540068 A DK 540068A DK 121835 B DK121835 B DK 121835B
- Authority
- DK
- Denmark
- Prior art keywords
- preparing
- fresh meat
- portion pack
- pack
- meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19671692190 DE1692190A1 (de) | 1967-11-14 | 1967-11-14 | Verfahren zum Herstellen einer haltbaren Portionspackung frischen Fleisches |
Publications (1)
Publication Number | Publication Date |
---|---|
DK121835B true DK121835B (da) | 1971-12-06 |
Family
ID=5687667
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK540068A DK121835B (da) | 1967-11-14 | 1968-11-07 | Fremgangsmåde til fremstilling af en portionspakning af frisk kød. |
Country Status (5)
Country | Link |
---|---|
AT (1) | AT285310B (da) |
BE (1) | BE723811A (da) |
DK (1) | DK121835B (da) |
FR (1) | FR1591534A (da) |
GB (1) | GB1186978A (da) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2290153A1 (fr) * | 1974-11-08 | 1976-06-04 | Soplaril Sa | Procede et emballage pour la conservation de viande fraiche sous atmosphere controlee |
DE2924914A1 (de) * | 1978-06-22 | 1980-01-10 | Transfresh Corp | Verfahren zur verlaengerung der lagerfaehigkeit von gemuesen |
US4224347A (en) | 1979-06-08 | 1980-09-23 | Transfresh Corporation | Process and package for extending the life of cut vegetables |
US4548852A (en) * | 1983-05-02 | 1985-10-22 | Pakor, Inc. | Method and apparatus for packaging perishable products in a reduced air atmosphere |
US4548824A (en) * | 1983-05-02 | 1985-10-22 | Pakor, Inc. | Package for storing perishable products in a reduced air atmosphere |
US4919955A (en) * | 1987-09-08 | 1990-04-24 | Mitchell Jerry L | Method for packaging perishable products |
US4886690A (en) * | 1987-12-21 | 1989-12-12 | W. R. Grace & Co. | Peelable barrier film for vacuum skin packages and the like |
US4901505A (en) * | 1988-02-12 | 1990-02-20 | W. R. Grace & Co.-Conn. | Method of making a package having peelable film |
US4889731A (en) * | 1988-02-12 | 1989-12-26 | W. R. Grace & Co.-Conn. | Package having peelable film |
US4946326A (en) * | 1988-06-07 | 1990-08-07 | American Air Liquide | Method for preservation of fresh fish or sea-food |
CA2152751C (en) * | 1994-06-30 | 2007-04-17 | Henry Walker Stockley Iii | Barrier package for fresh meat products |
NZ264453A (en) * | 1994-09-14 | 1998-06-26 | Meat Research Corp | Package wherein the production of carbon dioxide is independent of the removal of oxygen |
SE510830C2 (sv) * | 1995-02-16 | 1999-06-28 | Pure Pulse Technologies Inc | Sätt att med god hållbarhet förpacka färskt kött i en förpackning av plast |
US6018932A (en) * | 1998-01-07 | 2000-02-01 | Premark Feg L.L.C. | Gas exchange apparatus |
EP1304040A1 (en) * | 2001-10-19 | 2003-04-23 | David E. Hood | A method and system of storing and displaying meat |
GB2521130A (en) * | 2013-12-10 | 2015-06-17 | Pt Toba Surimi Ind | Packaged crabmeat product |
-
1968
- 1968-11-07 DK DK540068A patent/DK121835B/da unknown
- 1968-11-11 AT AT1096268A patent/AT285310B/de not_active IP Right Cessation
- 1968-11-12 GB GB5349168A patent/GB1186978A/en not_active Expired
- 1968-11-13 BE BE723811D patent/BE723811A/xx unknown
- 1968-11-14 FR FR1591534D patent/FR1591534A/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
BE723811A (da) | 1969-05-13 |
AT285310B (de) | 1970-10-27 |
FR1591534A (da) | 1970-04-27 |
GB1186978A (en) | 1970-04-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CS174800B2 (cs) | Způsob přípravy bis-stilbenových sloučenin | |
DK121835B (da) | Fremgangsmåde til fremstilling af en portionspakning af frisk kød. | |
BG16329A3 (bg) | Метод за получаване на нови1-фенокси-2-хидрокси-3- алкиламинопропани | |
FI48727C (fi) | Menetelmä asetyyliguanidiinien valmistamiseksi. | |
AR192865A1 (es) | Un procedimiento para preparar isotioureas ciclicas | |
BG16442A3 (bg) | Метод за получаване на нови о-изопропиламинобензофенони | |
YU140874A (en) | Process for preparing new 5-phenyl-1h-1,5-benzodiazepine-2,4-diones | |
FI43302C (fi) | Menetelmä ravintohiivan valmistamiseksi | |
DK130234B (da) | Fremgangsmåde til fremstilling af dybfrosne fiskefiletblokke. | |
BG15028A3 (bg) | Метод за получаване на нови заместени 1-фенокси-2-хидрокси-3-алкиламинопропани | |
YU208968A (en) | Process for obtaining novel sulfonamides | |
FI47374C (fi) | Menetelmä anti-Rh-gamma-globuliinin valmistamiseksi. | |
IT1033006B (it) | Metodo per preparazione un prodotto alimentare | |
NL155274B (nl) | Werkwijze om polyisopreen te bereiden. | |
SE404185B (sv) | Forfarande for framstellning av en polyfluorpropanol | |
AR193491A1 (es) | Procedimiento para preparar bencenosulfonilureas | |
NL155873B (nl) | Werkwijze om verknoopbare mengsels te bereiden. | |
NL172146C (nl) | Werkwijze om 2-trans-4-trans-hexadieenzuur te bereiden. | |
FI40536C (fi) | Menetelmä 11a-halogeenitetrasykliini-6,12-hemiketaalien valmistamiseksi | |
FI41710C (fi) | Menetelmä lihan raakakypsymisen nopeuttamiseksi | |
FI36863A (fi) | Menetelmä lephalosporin-yhdisteiden valmistamiseksi | |
SU437282A3 (ru) | Способ получения дихлоргидрата бис-(4-оксиметил-5-окси-6-метил-пиридил3-метил)-дисульфида | |
CH467750A (it) | Procedimento per preparare para-ammino-dialchilaniline | |
FI35658A (fi) | Menetelmä uuden eetterin valmistamiseksi | |
FI35654A (fi) | Menetelmä uuden eetterin valmistamiseksi |