FR1591534A - - Google Patents

Info

Publication number
FR1591534A
FR1591534A FR1591534DA FR1591534A FR 1591534 A FR1591534 A FR 1591534A FR 1591534D A FR1591534D A FR 1591534DA FR 1591534 A FR1591534 A FR 1591534A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19671692190 external-priority patent/DE1692190A1/de
Application filed filed Critical
Application granted granted Critical
Publication of FR1591534A publication Critical patent/FR1591534A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
FR1591534D 1967-11-14 1968-11-14 Expired FR1591534A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19671692190 DE1692190A1 (de) 1967-11-14 1967-11-14 Verfahren zum Herstellen einer haltbaren Portionspackung frischen Fleisches

Publications (1)

Publication Number Publication Date
FR1591534A true FR1591534A (fr) 1970-04-27

Family

ID=5687667

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1591534D Expired FR1591534A (fr) 1967-11-14 1968-11-14

Country Status (5)

Country Link
AT (1) AT285310B (fr)
BE (1) BE723811A (fr)
DK (1) DK121835B (fr)
FR (1) FR1591534A (fr)
GB (1) GB1186978A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2290153A1 (fr) * 1974-11-08 1976-06-04 Soplaril Sa Procede et emballage pour la conservation de viande fraiche sous atmosphere controlee
EP1304040A1 (fr) * 2001-10-19 2003-04-23 David E. Hood Procédé et système pour la conservation et la présentation de viande

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4224347A (en) 1979-06-08 1980-09-23 Transfresh Corporation Process and package for extending the life of cut vegetables
DE2924914A1 (de) * 1978-06-22 1980-01-10 Transfresh Corp Verfahren zur verlaengerung der lagerfaehigkeit von gemuesen
US4548852A (en) * 1983-05-02 1985-10-22 Pakor, Inc. Method and apparatus for packaging perishable products in a reduced air atmosphere
US4548824A (en) * 1983-05-02 1985-10-22 Pakor, Inc. Package for storing perishable products in a reduced air atmosphere
US4919955A (en) * 1987-09-08 1990-04-24 Mitchell Jerry L Method for packaging perishable products
US4886690A (en) * 1987-12-21 1989-12-12 W. R. Grace & Co. Peelable barrier film for vacuum skin packages and the like
US4889731A (en) * 1988-02-12 1989-12-26 W. R. Grace & Co.-Conn. Package having peelable film
US4901505A (en) * 1988-02-12 1990-02-20 W. R. Grace & Co.-Conn. Method of making a package having peelable film
US4946326A (en) * 1988-06-07 1990-08-07 American Air Liquide Method for preservation of fresh fish or sea-food
AU702738B2 (en) * 1994-06-30 1999-03-04 Cryovac, Inc. Barrier package for fresh meat products
NZ264453A (en) * 1994-09-14 1998-06-26 Meat Research Corp Package wherein the production of carbon dioxide is independent of the removal of oxygen
SE510830C2 (sv) * 1995-02-16 1999-06-28 Pure Pulse Technologies Inc Sätt att med god hållbarhet förpacka färskt kött i en förpackning av plast
US6018932A (en) * 1998-01-07 2000-02-01 Premark Feg L.L.C. Gas exchange apparatus
GB2521130A (en) * 2013-12-10 2015-06-17 Pt Toba Surimi Ind Packaged crabmeat product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2290153A1 (fr) * 1974-11-08 1976-06-04 Soplaril Sa Procede et emballage pour la conservation de viande fraiche sous atmosphere controlee
EP1304040A1 (fr) * 2001-10-19 2003-04-23 David E. Hood Procédé et système pour la conservation et la présentation de viande

Also Published As

Publication number Publication date
AT285310B (de) 1970-10-27
GB1186978A (en) 1970-04-08
BE723811A (fr) 1969-05-13
DK121835B (da) 1971-12-06

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Legal Events

Date Code Title Description
TP Transmission of property
CL Concession to grant licenses
CL Concession to grant licenses
CL Concession to grant licenses