GB1186978A - Process for the Manufacture of a Portion Package of Fresh Meat. - Google Patents

Process for the Manufacture of a Portion Package of Fresh Meat.

Info

Publication number
GB1186978A
GB1186978A GB5349168A GB5349168A GB1186978A GB 1186978 A GB1186978 A GB 1186978A GB 5349168 A GB5349168 A GB 5349168A GB 5349168 A GB5349168 A GB 5349168A GB 1186978 A GB1186978 A GB 1186978A
Authority
GB
United Kingdom
Prior art keywords
container
volume
meat
nov
lid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5349168A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHWEISFURTH
Kalle GmbH and Co KG
Original Assignee
SCHWEISFURTH
Kalle GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19671692190 external-priority patent/DE1692190A1/en
Application filed by SCHWEISFURTH, Kalle GmbH and Co KG filed Critical SCHWEISFURTH
Publication of GB1186978A publication Critical patent/GB1186978A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

1,186,978. Food packaging. SCHWEISFURTH, and KALLE A.G. 12 Nov., 1968 [14 Nov., 1967], No. 53491/68. Heading B8C. [Also in Division A2] A portion of fresh meat is preserved by placing in a container which is sealable to produce a substantially gas-tight package and, before sealing, air in contact with the meat is replaced by a gas mixture consisting of 50-70% by volume of oxygen and 50-30% by volume of carbon dioxide to the extent that, after sealing, the gas space in the container retains not more than 10% by volume of air, preferably the resultant ratio of oxygen to carbon dioxide within the sealed container is in the region of 2:1 by volume. Suitable containers include lacquered tin cans, glass vessels with glass or metal lids sealed with rubber rings, and plastics or aluminium foil containers with lids of substantially impermeable plastics films. Preferably, the base of the container is corrugated or indented. An example of a container in which a portion of meat can be stored for up to 7 days under refrigeration by the method of the invention, comprises a body of deep drawn 0-5 mm. thick polyvinyl chloride film and a lid of 0.15 mm. thick polyvinyl chloride film provided with an anti-condensation coating, the lid being welded to the edge of the body.
GB5349168A 1967-11-14 1968-11-12 Process for the Manufacture of a Portion Package of Fresh Meat. Expired GB1186978A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19671692190 DE1692190A1 (en) 1967-11-14 1967-11-14 Method of making a durable portion pack of fresh meat

Publications (1)

Publication Number Publication Date
GB1186978A true GB1186978A (en) 1970-04-08

Family

ID=5687667

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5349168A Expired GB1186978A (en) 1967-11-14 1968-11-12 Process for the Manufacture of a Portion Package of Fresh Meat.

Country Status (5)

Country Link
AT (1) AT285310B (en)
BE (1) BE723811A (en)
DK (1) DK121835B (en)
FR (1) FR1591534A (en)
GB (1) GB1186978A (en)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2429152A1 (en) * 1978-06-22 1980-01-18 Transfresh Corp PROCESS FOR EXTENDING THE SHELF LIFE OF CUT VEGETABLES
US4224347A (en) 1979-06-08 1980-09-23 Transfresh Corporation Process and package for extending the life of cut vegetables
US4548824A (en) * 1983-05-02 1985-10-22 Pakor, Inc. Package for storing perishable products in a reduced air atmosphere
US4548852A (en) * 1983-05-02 1985-10-22 Pakor, Inc. Method and apparatus for packaging perishable products in a reduced air atmosphere
US4886690A (en) * 1987-12-21 1989-12-12 W. R. Grace & Co. Peelable barrier film for vacuum skin packages and the like
US4889731A (en) * 1988-02-12 1989-12-26 W. R. Grace & Co.-Conn. Package having peelable film
US4901505A (en) * 1988-02-12 1990-02-20 W. R. Grace & Co.-Conn. Method of making a package having peelable film
US4919955A (en) * 1987-09-08 1990-04-24 Mitchell Jerry L Method for packaging perishable products
US4946326A (en) * 1988-06-07 1990-08-07 American Air Liquide Method for preservation of fresh fish or sea-food
US5916613A (en) * 1994-06-30 1999-06-29 Cryovac, Inc. Barrier package for fresh meat products
US6018932A (en) * 1998-01-07 2000-02-01 Premark Feg L.L.C. Gas exchange apparatus
US6045845A (en) * 1995-02-16 2000-04-04 Purepulse Technologies, Inc. Oxygen atmosphere packaging of meat
US6447826B1 (en) * 1994-09-14 2002-09-10 Sealed Air (Nz) Limited Packaging for meat and foodstuff
GB2521130A (en) * 2013-12-10 2015-06-17 Pt Toba Surimi Ind Packaged crabmeat product

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2290153A1 (en) * 1974-11-08 1976-06-04 Soplaril Sa Film and dish food pack with an oxygenated atmosphere - for conserving chilled meat without discolouration or taint
EP1304040A1 (en) * 2001-10-19 2003-04-23 David E. Hood A method and system of storing and displaying meat

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2429152A1 (en) * 1978-06-22 1980-01-18 Transfresh Corp PROCESS FOR EXTENDING THE SHELF LIFE OF CUT VEGETABLES
US4224347A (en) 1979-06-08 1980-09-23 Transfresh Corporation Process and package for extending the life of cut vegetables
US4548824A (en) * 1983-05-02 1985-10-22 Pakor, Inc. Package for storing perishable products in a reduced air atmosphere
US4548852A (en) * 1983-05-02 1985-10-22 Pakor, Inc. Method and apparatus for packaging perishable products in a reduced air atmosphere
US4919955A (en) * 1987-09-08 1990-04-24 Mitchell Jerry L Method for packaging perishable products
US4886690A (en) * 1987-12-21 1989-12-12 W. R. Grace & Co. Peelable barrier film for vacuum skin packages and the like
US4889731A (en) * 1988-02-12 1989-12-26 W. R. Grace & Co.-Conn. Package having peelable film
US4901505A (en) * 1988-02-12 1990-02-20 W. R. Grace & Co.-Conn. Method of making a package having peelable film
US4946326A (en) * 1988-06-07 1990-08-07 American Air Liquide Method for preservation of fresh fish or sea-food
US5916613A (en) * 1994-06-30 1999-06-29 Cryovac, Inc. Barrier package for fresh meat products
US6447826B1 (en) * 1994-09-14 2002-09-10 Sealed Air (Nz) Limited Packaging for meat and foodstuff
US6045845A (en) * 1995-02-16 2000-04-04 Purepulse Technologies, Inc. Oxygen atmosphere packaging of meat
US6018932A (en) * 1998-01-07 2000-02-01 Premark Feg L.L.C. Gas exchange apparatus
US6112506A (en) * 1998-01-07 2000-09-05 Premark Feg L.L.C. Gas exchange apparatus
US6125613A (en) * 1998-01-07 2000-10-03 Premark Feg L.L.C. Method for modifying the environment in a sealed container
US6142208A (en) * 1998-01-07 2000-11-07 Premark Feg L.L.C. Seal pickup station
GB2521130A (en) * 2013-12-10 2015-06-17 Pt Toba Surimi Ind Packaged crabmeat product

Also Published As

Publication number Publication date
BE723811A (en) 1969-05-13
FR1591534A (en) 1970-04-27
DK121835B (en) 1971-12-06
AT285310B (en) 1970-10-27

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees