GB1186978A - Process for the Manufacture of a Portion Package of Fresh Meat. - Google Patents
Process for the Manufacture of a Portion Package of Fresh Meat.Info
- Publication number
- GB1186978A GB1186978A GB5349168A GB5349168A GB1186978A GB 1186978 A GB1186978 A GB 1186978A GB 5349168 A GB5349168 A GB 5349168A GB 5349168 A GB5349168 A GB 5349168A GB 1186978 A GB1186978 A GB 1186978A
- Authority
- GB
- United Kingdom
- Prior art keywords
- container
- volume
- meat
- nov
- lid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
1,186,978. Food packaging. SCHWEISFURTH, and KALLE A.G. 12 Nov., 1968 [14 Nov., 1967], No. 53491/68. Heading B8C. [Also in Division A2] A portion of fresh meat is preserved by placing in a container which is sealable to produce a substantially gas-tight package and, before sealing, air in contact with the meat is replaced by a gas mixture consisting of 50-70% by volume of oxygen and 50-30% by volume of carbon dioxide to the extent that, after sealing, the gas space in the container retains not more than 10% by volume of air, preferably the resultant ratio of oxygen to carbon dioxide within the sealed container is in the region of 2:1 by volume. Suitable containers include lacquered tin cans, glass vessels with glass or metal lids sealed with rubber rings, and plastics or aluminium foil containers with lids of substantially impermeable plastics films. Preferably, the base of the container is corrugated or indented. An example of a container in which a portion of meat can be stored for up to 7 days under refrigeration by the method of the invention, comprises a body of deep drawn 0-5 mm. thick polyvinyl chloride film and a lid of 0.15 mm. thick polyvinyl chloride film provided with an anti-condensation coating, the lid being welded to the edge of the body.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19671692190 DE1692190A1 (en) | 1967-11-14 | 1967-11-14 | Method of making a durable portion pack of fresh meat |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1186978A true GB1186978A (en) | 1970-04-08 |
Family
ID=5687667
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5349168A Expired GB1186978A (en) | 1967-11-14 | 1968-11-12 | Process for the Manufacture of a Portion Package of Fresh Meat. |
Country Status (5)
Country | Link |
---|---|
AT (1) | AT285310B (en) |
BE (1) | BE723811A (en) |
DK (1) | DK121835B (en) |
FR (1) | FR1591534A (en) |
GB (1) | GB1186978A (en) |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2429152A1 (en) * | 1978-06-22 | 1980-01-18 | Transfresh Corp | PROCESS FOR EXTENDING THE SHELF LIFE OF CUT VEGETABLES |
US4224347A (en) | 1979-06-08 | 1980-09-23 | Transfresh Corporation | Process and package for extending the life of cut vegetables |
US4548824A (en) * | 1983-05-02 | 1985-10-22 | Pakor, Inc. | Package for storing perishable products in a reduced air atmosphere |
US4548852A (en) * | 1983-05-02 | 1985-10-22 | Pakor, Inc. | Method and apparatus for packaging perishable products in a reduced air atmosphere |
US4886690A (en) * | 1987-12-21 | 1989-12-12 | W. R. Grace & Co. | Peelable barrier film for vacuum skin packages and the like |
US4889731A (en) * | 1988-02-12 | 1989-12-26 | W. R. Grace & Co.-Conn. | Package having peelable film |
US4901505A (en) * | 1988-02-12 | 1990-02-20 | W. R. Grace & Co.-Conn. | Method of making a package having peelable film |
US4919955A (en) * | 1987-09-08 | 1990-04-24 | Mitchell Jerry L | Method for packaging perishable products |
US4946326A (en) * | 1988-06-07 | 1990-08-07 | American Air Liquide | Method for preservation of fresh fish or sea-food |
US5916613A (en) * | 1994-06-30 | 1999-06-29 | Cryovac, Inc. | Barrier package for fresh meat products |
US6018932A (en) * | 1998-01-07 | 2000-02-01 | Premark Feg L.L.C. | Gas exchange apparatus |
US6045845A (en) * | 1995-02-16 | 2000-04-04 | Purepulse Technologies, Inc. | Oxygen atmosphere packaging of meat |
US6447826B1 (en) * | 1994-09-14 | 2002-09-10 | Sealed Air (Nz) Limited | Packaging for meat and foodstuff |
GB2521130A (en) * | 2013-12-10 | 2015-06-17 | Pt Toba Surimi Ind | Packaged crabmeat product |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2290153A1 (en) * | 1974-11-08 | 1976-06-04 | Soplaril Sa | Film and dish food pack with an oxygenated atmosphere - for conserving chilled meat without discolouration or taint |
EP1304040A1 (en) * | 2001-10-19 | 2003-04-23 | David E. Hood | A method and system of storing and displaying meat |
-
1968
- 1968-11-07 DK DK540068A patent/DK121835B/en unknown
- 1968-11-11 AT AT1096268A patent/AT285310B/en not_active IP Right Cessation
- 1968-11-12 GB GB5349168A patent/GB1186978A/en not_active Expired
- 1968-11-13 BE BE723811D patent/BE723811A/xx unknown
- 1968-11-14 FR FR1591534D patent/FR1591534A/fr not_active Expired
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2429152A1 (en) * | 1978-06-22 | 1980-01-18 | Transfresh Corp | PROCESS FOR EXTENDING THE SHELF LIFE OF CUT VEGETABLES |
US4224347A (en) | 1979-06-08 | 1980-09-23 | Transfresh Corporation | Process and package for extending the life of cut vegetables |
US4548824A (en) * | 1983-05-02 | 1985-10-22 | Pakor, Inc. | Package for storing perishable products in a reduced air atmosphere |
US4548852A (en) * | 1983-05-02 | 1985-10-22 | Pakor, Inc. | Method and apparatus for packaging perishable products in a reduced air atmosphere |
US4919955A (en) * | 1987-09-08 | 1990-04-24 | Mitchell Jerry L | Method for packaging perishable products |
US4886690A (en) * | 1987-12-21 | 1989-12-12 | W. R. Grace & Co. | Peelable barrier film for vacuum skin packages and the like |
US4889731A (en) * | 1988-02-12 | 1989-12-26 | W. R. Grace & Co.-Conn. | Package having peelable film |
US4901505A (en) * | 1988-02-12 | 1990-02-20 | W. R. Grace & Co.-Conn. | Method of making a package having peelable film |
US4946326A (en) * | 1988-06-07 | 1990-08-07 | American Air Liquide | Method for preservation of fresh fish or sea-food |
US5916613A (en) * | 1994-06-30 | 1999-06-29 | Cryovac, Inc. | Barrier package for fresh meat products |
US6447826B1 (en) * | 1994-09-14 | 2002-09-10 | Sealed Air (Nz) Limited | Packaging for meat and foodstuff |
US6045845A (en) * | 1995-02-16 | 2000-04-04 | Purepulse Technologies, Inc. | Oxygen atmosphere packaging of meat |
US6018932A (en) * | 1998-01-07 | 2000-02-01 | Premark Feg L.L.C. | Gas exchange apparatus |
US6112506A (en) * | 1998-01-07 | 2000-09-05 | Premark Feg L.L.C. | Gas exchange apparatus |
US6125613A (en) * | 1998-01-07 | 2000-10-03 | Premark Feg L.L.C. | Method for modifying the environment in a sealed container |
US6142208A (en) * | 1998-01-07 | 2000-11-07 | Premark Feg L.L.C. | Seal pickup station |
GB2521130A (en) * | 2013-12-10 | 2015-06-17 | Pt Toba Surimi Ind | Packaged crabmeat product |
Also Published As
Publication number | Publication date |
---|---|
BE723811A (en) | 1969-05-13 |
FR1591534A (en) | 1970-04-27 |
DK121835B (en) | 1971-12-06 |
AT285310B (en) | 1970-10-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |