IT1033006B - Metodo per preparazione un prodotto alimentare - Google Patents

Metodo per preparazione un prodotto alimentare

Info

Publication number
IT1033006B
IT1033006B IT19917/67A IT1991767A IT1033006B IT 1033006 B IT1033006 B IT 1033006B IT 19917/67 A IT19917/67 A IT 19917/67A IT 1991767 A IT1991767 A IT 1991767A IT 1033006 B IT1033006 B IT 1033006B
Authority
IT
Italy
Prior art keywords
preparing
food product
food
product
Prior art date
Application number
IT19917/67A
Other languages
English (en)
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Application granted granted Critical
Publication of IT1033006B publication Critical patent/IT1033006B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT19917/67A 1966-11-03 1967-08-29 Metodo per preparazione un prodotto alimentare IT1033006B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US59170266A 1966-11-03 1966-11-03

Publications (1)

Publication Number Publication Date
IT1033006B true IT1033006B (it) 1979-07-10

Family

ID=24367541

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19917/67A IT1033006B (it) 1966-11-03 1967-08-29 Metodo per preparazione un prodotto alimentare

Country Status (6)

Country Link
US (1) US3503755A (it)
BR (1) BR6790414D0 (it)
DE (1) DE1692757A1 (it)
ES (1) ES341532A1 (it)
GB (1) GB1127718A (it)
IT (1) IT1033006B (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3709699A (en) * 1971-01-25 1973-01-09 R Hartman Method of preparing a poultry product
US3911154A (en) * 1973-04-23 1975-10-07 Eckrich Peter & Sons Method of making a natural appearing meat product
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
US20170099864A1 (en) * 2015-10-09 2017-04-13 Deutsches Institut Fuer Lebensmitteltechnik E.V. Process for producing poultry sausage

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2868650A (en) * 1956-04-23 1959-01-13 Armour & Co Process for the preparation of a rolled meat product
US3154423A (en) * 1961-06-15 1964-10-27 Heller & Company B Composition for treating meat prior to packaging
US3188213A (en) * 1961-12-15 1965-06-08 Kadison Lab Inc Tenderizing of fresh meats
US3173795A (en) * 1964-06-04 1965-03-16 Ralston Purina Co Method of preparing an edible meat product

Also Published As

Publication number Publication date
DE1692757A1 (de) 1972-03-16
US3503755A (en) 1970-03-31
ES341532A1 (es) 1968-07-01
GB1127718A (en) 1968-09-18
BR6790414D0 (pt) 1973-12-26

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