ES341532A1 - Metodo para preparar un producto alimenticio de carne de a-ves de corral. - Google Patents

Metodo para preparar un producto alimenticio de carne de a-ves de corral.

Info

Publication number
ES341532A1
ES341532A1 ES341532A ES341532A ES341532A1 ES 341532 A1 ES341532 A1 ES 341532A1 ES 341532 A ES341532 A ES 341532A ES 341532 A ES341532 A ES 341532A ES 341532 A1 ES341532 A1 ES 341532A1
Authority
ES
Spain
Prior art keywords
pieces
binder
poultry
preparing
slits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES341532A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of ES341532A1 publication Critical patent/ES341532A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES341532A 1966-11-03 1967-06-08 Metodo para preparar un producto alimenticio de carne de a-ves de corral. Expired ES341532A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US59170266A 1966-11-03 1966-11-03

Publications (1)

Publication Number Publication Date
ES341532A1 true ES341532A1 (es) 1968-07-01

Family

ID=24367541

Family Applications (1)

Application Number Title Priority Date Filing Date
ES341532A Expired ES341532A1 (es) 1966-11-03 1967-06-08 Metodo para preparar un producto alimenticio de carne de a-ves de corral.

Country Status (6)

Country Link
US (1) US3503755A (es)
BR (1) BR6790414D0 (es)
DE (1) DE1692757A1 (es)
ES (1) ES341532A1 (es)
GB (1) GB1127718A (es)
IT (1) IT1033006B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3709699A (en) * 1971-01-25 1973-01-09 R Hartman Method of preparing a poultry product
US3911154A (en) * 1973-04-23 1975-10-07 Eckrich Peter & Sons Method of making a natural appearing meat product
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
US20170099864A1 (en) * 2015-10-09 2017-04-13 Deutsches Institut Fuer Lebensmitteltechnik E.V. Process for producing poultry sausage

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2868650A (en) * 1956-04-23 1959-01-13 Armour & Co Process for the preparation of a rolled meat product
US3154423A (en) * 1961-06-15 1964-10-27 Heller & Company B Composition for treating meat prior to packaging
US3188213A (en) * 1961-12-15 1965-06-08 Kadison Lab Inc Tenderizing of fresh meats
US3173795A (en) * 1964-06-04 1965-03-16 Ralston Purina Co Method of preparing an edible meat product

Also Published As

Publication number Publication date
US3503755A (en) 1970-03-31
DE1692757A1 (de) 1972-03-16
IT1033006B (it) 1979-07-10
BR6790414D0 (pt) 1973-12-26
GB1127718A (en) 1968-09-18

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