AU8189687A - Method of treating fresh meat cuts - Google Patents

Method of treating fresh meat cuts

Info

Publication number
AU8189687A
AU8189687A AU81896/87A AU8189687A AU8189687A AU 8189687 A AU8189687 A AU 8189687A AU 81896/87 A AU81896/87 A AU 81896/87A AU 8189687 A AU8189687 A AU 8189687A AU 8189687 A AU8189687 A AU 8189687A
Authority
AU
Australia
Prior art keywords
fresh meat
meat cuts
treating fresh
treating
cuts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU81896/87A
Other versions
AU602030B2 (en
Inventor
Chin S. Cheng
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wilson Foods Corp
Original Assignee
Wilson Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/078,276 external-priority patent/US4818548A/en
Application filed by Wilson Foods Corp filed Critical Wilson Foods Corp
Publication of AU8189687A publication Critical patent/AU8189687A/en
Application granted granted Critical
Publication of AU602030B2 publication Critical patent/AU602030B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

AU81896/87A 1987-07-27 1987-11-27 Method of treating fresh meat cuts Ceased AU602030B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/078,276 US4818548A (en) 1985-07-11 1987-07-27 Method of treating fresh meat cuts
US078276 2002-02-20

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
AU53432/86A Addition AU565199B2 (en) 1985-06-03 1986-02-11 Prepacking fresh meat

Publications (2)

Publication Number Publication Date
AU8189687A true AU8189687A (en) 1989-01-27
AU602030B2 AU602030B2 (en) 1990-09-27

Family

ID=22143011

Family Applications (1)

Application Number Title Priority Date Filing Date
AU81896/87A Ceased AU602030B2 (en) 1987-07-27 1987-11-27 Method of treating fresh meat cuts

Country Status (1)

Country Link
AU (1) AU602030B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU596446B2 (en) * 1986-09-17 1990-05-03 Stauffer Chemical Company Increased shelf-life for refrigerated fish

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE68904526T2 (en) * 1988-11-08 1993-06-03 Valle Spluga Spa METHOD AND DEVICE FOR PACKING CARBON DIOXIDE ABSORBING PRODUCTS, PREFERABLY POTATORY FOODSTUFFS.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1283803C (en) * 1985-06-03 1991-05-07 Foodbrands America, Inc. Process for prepacking fresh meat
CA1327725C (en) * 1986-09-17 1994-03-15 Rhone-Poulenc Specialty Chemicals Co. Increased shelf-life for refrigerated fish

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU596446B2 (en) * 1986-09-17 1990-05-03 Stauffer Chemical Company Increased shelf-life for refrigerated fish

Also Published As

Publication number Publication date
AU602030B2 (en) 1990-09-27

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