ZA852386B - Method of processing warm meat - Google Patents
Method of processing warm meatInfo
- Publication number
- ZA852386B ZA852386B ZA852386A ZA852386A ZA852386B ZA 852386 B ZA852386 B ZA 852386B ZA 852386 A ZA852386 A ZA 852386A ZA 852386 A ZA852386 A ZA 852386A ZA 852386 B ZA852386 B ZA 852386B
- Authority
- ZA
- South Africa
- Prior art keywords
- warm meat
- processing warm
- processing
- meat
- warm
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19843411945 DE3411945A1 (en) | 1984-03-30 | 1984-03-30 | Method for processing still-warm meat |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA852386B true ZA852386B (en) | 1985-11-27 |
Family
ID=6232166
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA852386A ZA852386B (en) | 1984-03-30 | 1985-03-29 | Method of processing warm meat |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU573800B2 (en) |
DE (1) | DE3411945A1 (en) |
ZA (1) | ZA852386B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU684984B2 (en) * | 1994-09-02 | 1998-01-08 | OSI International Foods (Australia) Pty Ltd | Method and apparatus of forming free flowing frozen mince meat |
AU2003255387A1 (en) * | 2002-08-08 | 2004-03-19 | Fritz Kortschack | Method for treating meat and device for carrying out said method |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1507982A1 (en) * | 1965-12-04 | 1970-01-08 | Messer Griesheim Gmbh | Method and device for the production of fresh minced meat |
US3368363A (en) * | 1966-05-31 | 1968-02-13 | Du Pont | Process for freezing food using liquid refrigerant |
-
1984
- 1984-03-30 DE DE19843411945 patent/DE3411945A1/en not_active Ceased
-
1985
- 1985-03-22 AU AU40239/85A patent/AU573800B2/en not_active Ceased
- 1985-03-29 ZA ZA852386A patent/ZA852386B/en unknown
Also Published As
Publication number | Publication date |
---|---|
AU4023985A (en) | 1985-10-03 |
DE3411945A1 (en) | 1985-10-10 |
AU573800B2 (en) | 1988-06-23 |
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