ZA852386B - Method of processing warm meat - Google Patents

Method of processing warm meat

Info

Publication number
ZA852386B
ZA852386B ZA852386A ZA852386A ZA852386B ZA 852386 B ZA852386 B ZA 852386B ZA 852386 A ZA852386 A ZA 852386A ZA 852386 A ZA852386 A ZA 852386A ZA 852386 B ZA852386 B ZA 852386B
Authority
ZA
South Africa
Prior art keywords
warm meat
processing warm
processing
meat
warm
Prior art date
Application number
ZA852386A
Inventor
Georg Schmitt
Helmut Lochbrunner
Original Assignee
Linde Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Linde Ag filed Critical Linde Ag
Publication of ZA852386B publication Critical patent/ZA852386B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ZA852386A 1984-03-30 1985-03-29 Method of processing warm meat ZA852386B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19843411945 DE3411945A1 (en) 1984-03-30 1984-03-30 Method for processing still-warm meat

Publications (1)

Publication Number Publication Date
ZA852386B true ZA852386B (en) 1985-11-27

Family

ID=6232166

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA852386A ZA852386B (en) 1984-03-30 1985-03-29 Method of processing warm meat

Country Status (3)

Country Link
AU (1) AU573800B2 (en)
DE (1) DE3411945A1 (en)
ZA (1) ZA852386B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU684984B2 (en) * 1994-09-02 1998-01-08 OSI International Foods (Australia) Pty Ltd Method and apparatus of forming free flowing frozen mince meat
AU2003255387A1 (en) * 2002-08-08 2004-03-19 Fritz Kortschack Method for treating meat and device for carrying out said method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1507982A1 (en) * 1965-12-04 1970-01-08 Messer Griesheim Gmbh Method and device for the production of fresh minced meat
US3368363A (en) * 1966-05-31 1968-02-13 Du Pont Process for freezing food using liquid refrigerant

Also Published As

Publication number Publication date
AU4023985A (en) 1985-10-03
DE3411945A1 (en) 1985-10-10
AU573800B2 (en) 1988-06-23

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