ZA81592B - A chocolate composition for the preparation of heat-resistant chocolate articles,a process for its manufacture and its working into foodstuff articles - Google Patents

A chocolate composition for the preparation of heat-resistant chocolate articles,a process for its manufacture and its working into foodstuff articles

Info

Publication number
ZA81592B
ZA81592B ZA00810592A ZA81592A ZA81592B ZA 81592 B ZA81592 B ZA 81592B ZA 00810592 A ZA00810592 A ZA 00810592A ZA 81592 A ZA81592 A ZA 81592A ZA 81592 B ZA81592 B ZA 81592B
Authority
ZA
South Africa
Prior art keywords
articles
chocolate
manufacture
working
preparation
Prior art date
Application number
ZA00810592A
Other languages
English (en)
Inventor
G Dove
C Giddey
Original Assignee
Battelle Memorial Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute filed Critical Battelle Memorial Institute
Publication of ZA81592B publication Critical patent/ZA81592B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
ZA00810592A 1980-01-30 1981-01-28 A chocolate composition for the preparation of heat-resistant chocolate articles,a process for its manufacture and its working into foodstuff articles ZA81592B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH73180 1980-01-30

Publications (1)

Publication Number Publication Date
ZA81592B true ZA81592B (en) 1982-02-24

Family

ID=4193870

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00810592A ZA81592B (en) 1980-01-30 1981-01-28 A chocolate composition for the preparation of heat-resistant chocolate articles,a process for its manufacture and its working into foodstuff articles

Country Status (13)

Country Link
US (1) US4446166A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0033718B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS57115140A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR860000888B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AR (1) AR222743A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE5226T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU542304B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1162783A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3161338D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES8204284A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR73126B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
OA (1) OA06731A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA81592B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

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JPS6027339A (ja) * 1983-07-25 1985-02-12 Lotte Co Ltd 高水分含有成分を練り込んだチヨコレ−ト類の製造方法
CH672996A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1987-06-26 1990-01-31 Battelle Memorial Institute
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
DK0397247T3 (da) * 1989-05-11 1995-11-06 Unilever Plc Fedtsammensætning til chokoladekonfekture
JPH0391443A (ja) * 1989-09-05 1991-04-17 Fuji Oil Co Ltd チョコレート類の製造法
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
US5108769A (en) * 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5472728A (en) * 1994-04-22 1995-12-05 Kraft Foods, Inc. Edible fat-containing margarine type products and process for preparing same
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
PT800770E (pt) * 1996-04-12 2001-11-30 Nestle Sa Processo de preparacao de chocolate e analogos
ATE210925T1 (de) * 1996-09-24 2002-01-15 Nestle Sa Verfahren zur herstellung von wasserenthaltender schokolade oder eines ähnlichenwasserhaltigen produkts
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
AU761590B2 (en) 1998-06-16 2003-06-05 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
EP1046342A4 (en) * 1998-10-08 2005-05-18 Fuji Oil Co Ltd CHOCOLATE COMPOSITIONS AND ITS USE
GB9825892D0 (en) * 1998-11-27 1999-01-20 Cadbury Schweppes Plc Improvemnts in confectionery manufacture
US6174555B1 (en) 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
ATE387858T1 (de) * 2002-01-15 2008-03-15 Mars Inc Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten
GB0219661D0 (en) * 2002-08-23 2002-10-02 Zumbe Albert Edible fat structures
US20040131752A1 (en) * 2003-01-06 2004-07-08 Best Eric T. Melt-resistant fudge article and methods of using same
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
EP1716759A4 (en) * 2004-02-20 2010-01-06 Fuji Oil Co Ltd WATER-CONTAINING CHOCOLATES AND CHOCOLATES, WHICH ARE DESIGNED AS THE STARTING MATERIALS FOR THIS
GB0703719D0 (en) 2007-02-27 2007-04-04 Callebaut Barry Composition
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
EP2243381A1 (en) 2009-04-24 2010-10-27 Mars, Incorporated Edible composition
AU2010258359B2 (en) 2009-06-12 2015-03-26 Mars, Incorporated Polymer gelation of oils
PL2272377T3 (pl) 2009-07-09 2012-11-30 Kraft Foods R & D Inc Sposób wytwarzania produktu cukierniczego
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US8802178B2 (en) 2011-03-18 2014-08-12 The Hershey Company Method of making a heat stable chocolate confectionery product
EP2522228B1 (de) * 2011-05-12 2014-02-19 Bühler AG Vorrichtung sowie Verfahren zum batchweisen Herstellen von auf einem pflanzlichen Fett basierten Impfkristallsuspensionen
CA2849954A1 (en) 2011-09-27 2013-04-04 Nestec S.A. Tropicalizing agent
EP2601845A1 (en) * 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
EP3469914B1 (en) 2012-09-28 2025-04-09 Mars, Incorporated Heat resistant chocolate
WO2014118489A1 (en) 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof
WO2015028656A1 (en) * 2013-09-02 2015-03-05 Nestec S.A. Composition and method of tropicalizing chocolate
MY183482A (en) * 2013-12-27 2021-02-19 Nisshin Oillio Group Ltd Method for manufacturing water-containing heat-resistant chocolate, water-containing heat-resistant chocolate, method for suppressing increase in viscosity of water-containing chocolate mix, and method for forming saccharide skeleton in water-containing heat-resistant chocolate
CN106068082B (zh) * 2014-03-11 2020-12-08 Wm.雷格利Jr.公司 耐热糖食
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
JP5650346B1 (ja) * 2014-06-04 2015-01-07 森永製菓株式会社 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法
JP6686326B2 (ja) * 2015-08-26 2020-04-22 不二製油株式会社 冷菓被覆用油性食品素材
JP6359211B1 (ja) * 2016-08-22 2018-07-18 日清オイリオグループ株式会社 油中水型乳化物
WO2018185502A1 (en) * 2017-04-07 2018-10-11 The University Of Birmingham Low-sugar chocolate
CN110403043B (zh) * 2018-04-28 2022-07-26 嘉里特种油脂（上海）有限公司 乳液及含该乳液的巧克力
AU2021253630A1 (en) * 2020-04-09 2022-10-06 Societe Des Produits Nestle S.A. Method of tropicalizing chocolate
CN112690353B (zh) * 2020-12-09 2022-01-18 华南理工大学 一种抗霜巧克力及其制备方法

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NL82891C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1951-04-10 1955-12-15
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
FR1099864A (fr) * 1954-05-05 1955-09-12 Procédé de fabrication de produit alimentaire à consistance pâteuse
CH405908A (fr) * 1962-02-16 1966-01-15 Jacquemaire Ets Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur
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Also Published As

Publication number Publication date
EP0033718A2 (en) 1981-08-12
EP0033718B1 (en) 1983-11-09
US4446166A (en) 1984-05-01
EP0033718A3 (en) 1982-05-12
AR222743A1 (es) 1981-06-15
KR830004793A (ko) 1983-07-20
AU6664581A (en) 1981-08-06
ES498924A0 (es) 1982-05-01
AU542304B2 (en) 1985-02-14
GR73126B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1984-02-07
ES8204284A1 (es) 1982-05-01
KR860000888B1 (ko) 1986-07-16
ATE5226T1 (de) 1983-11-15
OA06731A (fr) 1982-06-30
DE3161338D1 (en) 1983-12-15
CA1162783A (en) 1984-02-28
JPS57115140A (en) 1982-07-17

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