GR73126B - - Google Patents
Info
- Publication number
- GR73126B GR73126B GR63976A GR810163976A GR73126B GR 73126 B GR73126 B GR 73126B GR 63976 A GR63976 A GR 63976A GR 810163976 A GR810163976 A GR 810163976A GR 73126 B GR73126 B GR 73126B
- Authority
- GR
- Greece
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH73180 | 1980-01-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR73126B true GR73126B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1984-02-07 |
Family
ID=4193870
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR63976A GR73126B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1980-01-30 | 1981-01-27 |
Country Status (13)
Families Citing this family (51)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6027339A (ja) * | 1983-07-25 | 1985-02-12 | Lotte Co Ltd | 高水分含有成分を練り込んだチヨコレ−ト類の製造方法 |
| CH672996A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1987-06-26 | 1990-01-31 | Battelle Memorial Institute | |
| JP2514711B2 (ja) * | 1989-04-15 | 1996-07-10 | 株式会社ロッテ | 耐熱性チョコレ―トおよびその製造方法 |
| DK0397247T3 (da) * | 1989-05-11 | 1995-11-06 | Unilever Plc | Fedtsammensætning til chokoladekonfekture |
| JPH0391443A (ja) * | 1989-09-05 | 1991-04-17 | Fuji Oil Co Ltd | チョコレート類の製造法 |
| US5120566A (en) * | 1989-11-10 | 1992-06-09 | Fuji Oil Company, Limited | Process for producing water-containing chocolate |
| JP2776939B2 (ja) * | 1990-02-01 | 1998-07-16 | 株式会社ロッテ | 耐熱性チョコレートおよびその製造方法 |
| US5108769A (en) * | 1990-05-30 | 1992-04-28 | Kincs Frank R | Structured fat emulsion in confectionery coating |
| US5149560A (en) * | 1991-03-25 | 1992-09-22 | Mars, Inc. | Heat-resistant chocolate and method of making same |
| SE507450C2 (sv) * | 1991-12-20 | 1998-06-08 | Karlshamns Oils & Fats Ab | Värmebeständig chokladkomposition och förfarande för framställning därav |
| US5472728A (en) * | 1994-04-22 | 1995-12-05 | Kraft Foods, Inc. | Edible fat-containing margarine type products and process for preparing same |
| US5523110A (en) * | 1994-06-23 | 1996-06-04 | Nestec S.A | Chocolate heat-resistance by particulate polyol gel addition |
| PT800770E (pt) * | 1996-04-12 | 2001-11-30 | Nestle Sa | Processo de preparacao de chocolate e analogos |
| ATE210925T1 (de) * | 1996-09-24 | 2002-01-15 | Nestle Sa | Verfahren zur herstellung von wasserenthaltender schokolade oder eines ähnlichenwasserhaltigen produkts |
| US6419970B1 (en) * | 1997-01-11 | 2002-07-16 | Mars, Incorporated | Methods of setting chocolate and products produced by same |
| US6391356B1 (en) * | 1997-01-11 | 2002-05-21 | Mars, Incorporated | Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same |
| US6159526A (en) * | 1998-03-02 | 2000-12-12 | Fuji Oil Co., Ltd. | Method for manufacturing water-containing chocolates and chocolate compositions produced thereby |
| AU761590B2 (en) | 1998-06-16 | 2003-06-05 | Victor R. Davila | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby |
| EP1046342A4 (en) * | 1998-10-08 | 2005-05-18 | Fuji Oil Co Ltd | CHOCOLATE COMPOSITIONS AND ITS USE |
| GB9825892D0 (en) * | 1998-11-27 | 1999-01-20 | Cadbury Schweppes Plc | Improvemnts in confectionery manufacture |
| US6174555B1 (en) | 1999-03-31 | 2001-01-16 | Nestec S.A. | Soft coating for ice confectionery |
| AU3008800A (en) * | 2000-04-20 | 2001-10-25 | Mars, Incorporated | Heat stable confectionery |
| ATE387858T1 (de) * | 2002-01-15 | 2008-03-15 | Mars Inc | Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten |
| GB0219661D0 (en) * | 2002-08-23 | 2002-10-02 | Zumbe Albert | Edible fat structures |
| US20040131752A1 (en) * | 2003-01-06 | 2004-07-08 | Best Eric T. | Melt-resistant fudge article and methods of using same |
| US20050084603A1 (en) * | 2003-08-25 | 2005-04-21 | Mars, Incorporated | Stable chocolate confection containing one or more sugar shelled inclusions |
| US20050118327A1 (en) * | 2003-12-02 | 2005-06-02 | Best Eric T. | Tropicalizing agent, and methods for making and using the same |
| EP1716759A4 (en) * | 2004-02-20 | 2010-01-06 | Fuji Oil Co Ltd | WATER-CONTAINING CHOCOLATES AND CHOCOLATES, WHICH ARE DESIGNED AS THE STARTING MATERIALS FOR THIS |
| GB0703719D0 (en) | 2007-02-27 | 2007-04-04 | Callebaut Barry | Composition |
| DE102007029221A1 (de) | 2007-06-22 | 2008-12-24 | Bühler AG | Verfahren zur Herstellung agavehaltiger Schokolade |
| EP2243381A1 (en) | 2009-04-24 | 2010-10-27 | Mars, Incorporated | Edible composition |
| AU2010258359B2 (en) | 2009-06-12 | 2015-03-26 | Mars, Incorporated | Polymer gelation of oils |
| PL2272377T3 (pl) | 2009-07-09 | 2012-11-30 | Kraft Foods R & D Inc | Sposób wytwarzania produktu cukierniczego |
| GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
| US8802178B2 (en) | 2011-03-18 | 2014-08-12 | The Hershey Company | Method of making a heat stable chocolate confectionery product |
| EP2522228B1 (de) * | 2011-05-12 | 2014-02-19 | Bühler AG | Vorrichtung sowie Verfahren zum batchweisen Herstellen von auf einem pflanzlichen Fett basierten Impfkristallsuspensionen |
| CA2849954A1 (en) | 2011-09-27 | 2013-04-04 | Nestec S.A. | Tropicalizing agent |
| EP2601845A1 (en) * | 2011-12-05 | 2013-06-12 | Nestec S.A. | Chocolate product with tropicalised shell |
| EP3469914B1 (en) | 2012-09-28 | 2025-04-09 | Mars, Incorporated | Heat resistant chocolate |
| WO2014118489A1 (en) | 2013-02-04 | 2014-08-07 | Kraft Foods R&D Inc. | Particle-stabilised colloidal food composition and process for the preparation thereof |
| WO2015028656A1 (en) * | 2013-09-02 | 2015-03-05 | Nestec S.A. | Composition and method of tropicalizing chocolate |
| MY183482A (en) * | 2013-12-27 | 2021-02-19 | Nisshin Oillio Group Ltd | Method for manufacturing water-containing heat-resistant chocolate, water-containing heat-resistant chocolate, method for suppressing increase in viscosity of water-containing chocolate mix, and method for forming saccharide skeleton in water-containing heat-resistant chocolate |
| CN106068082B (zh) * | 2014-03-11 | 2020-12-08 | Wm.雷格利Jr.公司 | 耐热糖食 |
| GB201407396D0 (en) | 2014-04-28 | 2014-06-11 | Mars Inc | Confectionary treatment |
| JP5650346B1 (ja) * | 2014-06-04 | 2015-01-07 | 森永製菓株式会社 | 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法 |
| JP6686326B2 (ja) * | 2015-08-26 | 2020-04-22 | 不二製油株式会社 | 冷菓被覆用油性食品素材 |
| JP6359211B1 (ja) * | 2016-08-22 | 2018-07-18 | 日清オイリオグループ株式会社 | 油中水型乳化物 |
| WO2018185502A1 (en) * | 2017-04-07 | 2018-10-11 | The University Of Birmingham | Low-sugar chocolate |
| CN110403043B (zh) * | 2018-04-28 | 2022-07-26 | 嘉里特种油脂（上海）有限公司 | 乳液及含该乳液的巧克力 |
| AU2021253630A1 (en) * | 2020-04-09 | 2022-10-06 | Societe Des Produits Nestle S.A. | Method of tropicalizing chocolate |
| CN112690353B (zh) * | 2020-12-09 | 2022-01-18 | 华南理工大学 | 一种抗霜巧克力及其制备方法 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE389127C (de) * | 1919-08-21 | 1924-01-25 | Schmidt Walter | Verfahren zur Herstellung einer festen, schokoladeartigen Guss- oder Glasurmasse fuer Konditoreiwaren |
| NL82891C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1951-04-10 | 1955-12-15 | ||
| US2760867A (en) * | 1951-08-01 | 1956-08-28 | Gen Foods Corp | Finished chocolated product |
| FR1099864A (fr) * | 1954-05-05 | 1955-09-12 | Procédé de fabrication de produit alimentaire à consistance pâteuse | |
| CH405908A (fr) * | 1962-02-16 | 1966-01-15 | Jacquemaire Ets | Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur |
| CH409603A (fr) * | 1962-02-16 | 1966-03-15 | Jacquemaire Ets | Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur |
| US3232765A (en) * | 1962-12-17 | 1966-02-01 | Grace W R & Co | Water-in-oil chocolate emulsion |
| US3223532A (en) * | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
| US3638553A (en) * | 1969-09-04 | 1972-02-01 | Walter Kreuter | Method of treatment of cocoa butter-containing molten chocolate mass |
| FR2021299A5 (en) * | 1969-09-15 | 1970-07-17 | Bridel Laiteries | Chocolate butter prodn |
| US3851083A (en) * | 1972-10-25 | 1974-11-26 | Pillsbury Co | Process for forming stable food pieces |
| GB1472510A (en) * | 1975-02-03 | 1977-05-04 | Shade Foods Inc | Chocolate solid and process of manufacture |
| US4081559A (en) * | 1975-07-22 | 1978-03-28 | Cadbury Limited | Edible composition and method of manufacturing same |
-
1981
- 1981-01-27 DE DE8181810021T patent/DE3161338D1/de not_active Expired
- 1981-01-27 AT AT81810021T patent/ATE5226T1/de not_active IP Right Cessation
- 1981-01-27 GR GR63976A patent/GR73126B/el unknown
- 1981-01-27 EP EP81810021A patent/EP0033718B1/en not_active Expired
- 1981-01-28 AU AU66645/81A patent/AU542304B2/en not_active Ceased
- 1981-01-28 OA OA57311A patent/OA06731A/xx unknown
- 1981-01-28 ZA ZA00810592A patent/ZA81592B/xx unknown
- 1981-01-28 KR KR1019810000257A patent/KR860000888B1/ko not_active Expired
- 1981-01-28 CA CA000369512A patent/CA1162783A/en not_active Expired
- 1981-01-29 JP JP56010919A patent/JPS57115140A/ja active Pending
- 1981-01-29 AR AR284134A patent/AR222743A1/es active
- 1981-01-29 ES ES498924A patent/ES8204284A1/es not_active Expired
-
1983
- 1983-03-17 US US06/476,396 patent/US4446166A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP0033718A2 (en) | 1981-08-12 |
| ZA81592B (en) | 1982-02-24 |
| EP0033718B1 (en) | 1983-11-09 |
| US4446166A (en) | 1984-05-01 |
| EP0033718A3 (en) | 1982-05-12 |
| AR222743A1 (es) | 1981-06-15 |
| KR830004793A (ko) | 1983-07-20 |
| AU6664581A (en) | 1981-08-06 |
| ES498924A0 (es) | 1982-05-01 |
| AU542304B2 (en) | 1985-02-14 |
| ES8204284A1 (es) | 1982-05-01 |
| KR860000888B1 (ko) | 1986-07-16 |
| ATE5226T1 (de) | 1983-11-15 |
| OA06731A (fr) | 1982-06-30 |
| DE3161338D1 (en) | 1983-12-15 |
| CA1162783A (en) | 1984-02-28 |
| JPS57115140A (en) | 1982-07-17 |