DE3161338D1 - A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles - Google Patents

A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles

Info

Publication number
DE3161338D1
DE3161338D1 DE8181810021T DE3161338T DE3161338D1 DE 3161338 D1 DE3161338 D1 DE 3161338D1 DE 8181810021 T DE8181810021 T DE 8181810021T DE 3161338 T DE3161338 T DE 3161338T DE 3161338 D1 DE3161338 D1 DE 3161338D1
Authority
DE
Germany
Prior art keywords
articles
chocolate
manufacture
working
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8181810021T
Other languages
English (en)
Inventor
Claude Giddey
Georges Dove
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Battelle Memorial Institute Inc
Original Assignee
Battelle Memorial Institute Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute Inc filed Critical Battelle Memorial Institute Inc
Application granted granted Critical
Publication of DE3161338D1 publication Critical patent/DE3161338D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
DE8181810021T 1980-01-30 1981-01-27 A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles Expired DE3161338D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH73180 1980-01-30

Publications (1)

Publication Number Publication Date
DE3161338D1 true DE3161338D1 (en) 1983-12-15

Family

ID=4193870

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8181810021T Expired DE3161338D1 (en) 1980-01-30 1981-01-27 A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles

Country Status (13)

Country Link
US (1) US4446166A (de)
EP (1) EP0033718B1 (de)
JP (1) JPS57115140A (de)
KR (1) KR860000888B1 (de)
AR (1) AR222743A1 (de)
AT (1) ATE5226T1 (de)
AU (1) AU542304B2 (de)
CA (1) CA1162783A (de)
DE (1) DE3161338D1 (de)
ES (1) ES8204284A1 (de)
GR (1) GR73126B (de)
OA (1) OA06731A (de)
ZA (1) ZA81592B (de)

Families Citing this family (51)

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JPS6027339A (ja) * 1983-07-25 1985-02-12 Lotte Co Ltd 高水分含有成分を練り込んだチヨコレ−ト類の製造方法
CH672996A5 (de) * 1987-06-26 1990-01-31 Battelle Memorial Institute
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
ATE125427T1 (de) * 1989-05-11 1995-08-15 Unilever Nv Fettzusammensetzung für schokolade-konfekt.
JPH0391443A (ja) * 1989-09-05 1991-04-17 Fuji Oil Co Ltd チョコレート類の製造法
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
US5108769A (en) * 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5472728A (en) * 1994-04-22 1995-12-05 Kraft Foods, Inc. Edible fat-containing margarine type products and process for preparing same
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
EP0800770B1 (de) * 1996-04-12 2001-07-25 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse
DK0832567T3 (da) * 1996-09-24 2002-03-25 Nestle Sa Fremgangsmåde til fremstilling af chokolade eller analog deraf med indhold af vand
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
CA2335714A1 (en) 1998-06-16 1999-12-23 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
KR100571532B1 (ko) * 1998-10-08 2006-04-14 후지 세이유 가부시키가이샤 초콜릿 조성물 및 그의 용도
GB9825892D0 (en) * 1998-11-27 1999-01-20 Cadbury Schweppes Plc Improvemnts in confectionery manufacture
US6174555B1 (en) 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
ATE387858T1 (de) * 2002-01-15 2008-03-15 Mars Inc Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten
GB0219661D0 (en) * 2002-08-23 2002-10-02 Zumbe Albert Edible fat structures
US20040131752A1 (en) * 2003-01-06 2004-07-08 Best Eric T. Melt-resistant fudge article and methods of using same
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
JPWO2005079592A1 (ja) * 2004-02-20 2007-10-25 不二製油株式会社 含水チョコレート類およびその原料であるチョコレート類
GB0703719D0 (en) 2007-02-27 2007-04-04 Callebaut Barry Composition
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
EP2243381A1 (de) 2009-04-24 2010-10-27 Mars, Incorporated Essbare Zusammensetzung
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
EP2272377B1 (de) 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Verfahren zur Herstellung eines Süßwarenprodukts
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
BR112013023870A2 (pt) * 2011-03-18 2016-12-13 Hershey Co método de produzir um produto de confeitaria de chocolate estável ao calor
EP2522228B1 (de) * 2011-05-12 2014-02-19 Bühler AG Vorrichtung sowie Verfahren zum batchweisen Herstellen von auf einem pflanzlichen Fett basierten Impfkristallsuspensionen
RU2014116905A (ru) 2011-09-27 2015-11-10 Нестек С.А. Тропикализирующий агент
EP2601845A1 (de) * 2011-12-05 2013-06-12 Nestec S.A. Schokoladenprodukt mit tropentauglicher Hülle
BR112015006942B1 (pt) 2012-09-28 2021-04-13 Mars, Incorporated Confeito baseado em gordura e método para fazer um confeito baseado em gordura
WO2014118489A1 (en) 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof
EP3076797B1 (de) * 2013-09-02 2019-02-27 Nestec S.A. Zusammensetzung und verfahren zur tropikalisierung von schokolade
JP6055116B2 (ja) * 2013-12-27 2016-12-27 日清オイリオグループ株式会社 含水型耐熱性チョコレートの製造方法、含水型耐熱性チョコレート、含水チョコレート生地の粘度上昇抑制方法、及び含水型耐熱性チョコレート中の糖骨格形成方法
ES2858502T3 (es) 2014-03-11 2021-09-30 Mars Inc Composición de chocolate resistente al calor y procedimiento de fabricación
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
JP5650346B1 (ja) * 2014-06-04 2015-01-07 森永製菓株式会社 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法
JP6686326B2 (ja) * 2015-08-26 2020-04-22 不二製油株式会社 冷菓被覆用油性食品素材
CN109640678B (zh) * 2016-08-22 2022-07-29 日清奥利友集团株式会社 油包水型乳化物
WO2018185502A1 (en) * 2017-04-07 2018-10-11 The University Of Birmingham Low-sugar chocolate
CN110403043B (zh) * 2018-04-28 2022-07-26 嘉里特种油脂（上海）有限公司 乳液及含该乳液的巧克力
CA3172470A1 (en) * 2020-04-09 2021-10-14 Societe Des Produits Nestle Sa Method of tropicalizing chocolate
CN112690353B (zh) * 2020-12-09 2022-01-18 华南理工大学 一种抗霜巧克力及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE389127C (de) * 1919-08-21 1924-01-25 Schmidt Walter Verfahren zur Herstellung einer festen, schokoladeartigen Guss- oder Glasurmasse fuer Konditoreiwaren
NL82891C (de) * 1951-04-10 1955-12-15
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
FR1099864A (fr) * 1954-05-05 1955-09-12 Procédé de fabrication de produit alimentaire à consistance pâteuse
CH405908A (fr) * 1962-02-16 1966-01-15 Jacquemaire Ets Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur
CH409603A (fr) * 1962-02-16 1966-03-15 Jacquemaire Ets Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur
US3232765A (en) * 1962-12-17 1966-02-01 Grace W R & Co Water-in-oil chocolate emulsion
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3638553A (en) * 1969-09-04 1972-02-01 Walter Kreuter Method of treatment of cocoa butter-containing molten chocolate mass
FR2021299A5 (en) * 1969-09-15 1970-07-17 Bridel Laiteries Chocolate butter prodn
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces
GB1472510A (en) * 1975-02-03 1977-05-04 Shade Foods Inc Chocolate solid and process of manufacture
US4081559A (en) * 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same

Also Published As

Publication number Publication date
JPS57115140A (en) 1982-07-17
ES498924A0 (es) 1982-05-01
CA1162783A (en) 1984-02-28
AU542304B2 (en) 1985-02-14
OA06731A (fr) 1982-06-30
ATE5226T1 (de) 1983-11-15
ES8204284A1 (es) 1982-05-01
ZA81592B (en) 1982-02-24
KR860000888B1 (ko) 1986-07-16
EP0033718A2 (de) 1981-08-12
AR222743A1 (es) 1981-06-15
US4446166A (en) 1984-05-01
AU6664581A (en) 1981-08-06
EP0033718B1 (de) 1983-11-09
EP0033718A3 (en) 1982-05-12
GR73126B (de) 1984-02-07
KR830004793A (ko) 1983-07-20

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Legal Events

Date Code Title Description
8328 Change in the person/name/address of the agent

Free format text: MUELLER-BOERNER, R., DIPL.-ING., 1000 BERLIN WEY, H., DIPL.-ING., PAT.-ANW., 8000 MUENCHEN

8339 Ceased/non-payment of the annual fee