AR222743A1 - Composicion de chocolate para la produccion de articulos de chocolate termo-resistentes,procedimiento para su obtencion y articulo resultante del mismo - Google Patents

Composicion de chocolate para la produccion de articulos de chocolate termo-resistentes,procedimiento para su obtencion y articulo resultante del mismo

Info

Publication number
AR222743A1
AR222743A1 AR284134A AR28413481A AR222743A1 AR 222743 A1 AR222743 A1 AR 222743A1 AR 284134 A AR284134 A AR 284134A AR 28413481 A AR28413481 A AR 28413481A AR 222743 A1 AR222743 A1 AR 222743A1
Authority
AR
Argentina
Prior art keywords
chocolate
procedure
thermal
obtaining
production
Prior art date
Application number
AR284134A
Other languages
English (en)
Spanish (es)
Original Assignee
Battelle Memorial Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute filed Critical Battelle Memorial Institute
Application granted granted Critical
Publication of AR222743A1 publication Critical patent/AR222743A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
AR284134A 1980-01-30 1981-01-29 Composicion de chocolate para la produccion de articulos de chocolate termo-resistentes,procedimiento para su obtencion y articulo resultante del mismo AR222743A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH73180 1980-01-30

Publications (1)

Publication Number Publication Date
AR222743A1 true AR222743A1 (es) 1981-06-15

Family

ID=4193870

Family Applications (1)

Application Number Title Priority Date Filing Date
AR284134A AR222743A1 (es) 1980-01-30 1981-01-29 Composicion de chocolate para la produccion de articulos de chocolate termo-resistentes,procedimiento para su obtencion y articulo resultante del mismo

Country Status (13)

Country Link
US (1) US4446166A (de)
EP (1) EP0033718B1 (de)
JP (1) JPS57115140A (de)
KR (1) KR860000888B1 (de)
AR (1) AR222743A1 (de)
AT (1) ATE5226T1 (de)
AU (1) AU542304B2 (de)
CA (1) CA1162783A (de)
DE (1) DE3161338D1 (de)
ES (1) ES8204284A1 (de)
GR (1) GR73126B (de)
OA (1) OA06731A (de)
ZA (1) ZA81592B (de)

Families Citing this family (51)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6027339A (ja) * 1983-07-25 1985-02-12 Lotte Co Ltd 高水分含有成分を練り込んだチヨコレ−ト類の製造方法
CH672996A5 (de) * 1987-06-26 1990-01-31 Battelle Memorial Institute
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
EP0397247B1 (de) * 1989-05-11 1995-07-26 Unilever N.V. Fettzusammensetzung für Schokolade-Konfekt
JPH0391443A (ja) * 1989-09-05 1991-04-17 Fuji Oil Co Ltd チョコレート類の製造法
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
US5108769A (en) * 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5472728A (en) * 1994-04-22 1995-12-05 Kraft Foods, Inc. Edible fat-containing margarine type products and process for preparing same
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
ES2160760T3 (es) * 1996-04-12 2001-11-16 Nestle Sa Procedimiento para la preparacion de chocolate y analogos.
DE69618195T2 (de) * 1996-09-24 2002-06-20 Societe Des Produits Nestle S.A., Vevey Verfahren zur Herstellung von Wasserenthaltender Schokolade oder eines ähnlichenwasserhaltigen Produkts
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
BR9911287A (pt) 1998-06-16 2001-03-06 Victor R Davila Método de produção de chocolate resistente ao calor e composições similares ao chocolate com viscosidade aparente reduzida, bem como produtos elaborados destes
CN1108106C (zh) * 1998-10-08 2003-05-14 不二制油株式会社 巧克力糕点的制作方法
GB9825892D0 (en) * 1998-11-27 1999-01-20 Cadbury Schweppes Plc Improvemnts in confectionery manufacture
US6174555B1 (en) 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
WO2003059084A1 (en) * 2002-01-15 2003-07-24 Mars Incorporated Methods and products produced thereby to stabilize multi-layer food products
GB0219661D0 (en) * 2002-08-23 2002-10-02 Zumbe Albert Edible fat structures
US20040131752A1 (en) * 2003-01-06 2004-07-08 Best Eric T. Melt-resistant fudge article and methods of using same
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
CN1917774B (zh) * 2004-02-20 2012-07-11 不二制油株式会社 含水巧克力和可用来作为其起始原料的巧克力
GB0703719D0 (en) 2007-02-27 2007-04-04 Callebaut Barry Composition
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
EP2243381A1 (de) 2009-04-24 2010-10-27 Mars, Incorporated Essbare Zusammensetzung
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
PL2272377T3 (pl) 2009-07-09 2012-11-30 Kraft Foods R & D Inc Sposób wytwarzania produktu cukierniczego
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
CA2828952C (en) * 2011-03-18 2015-07-07 The Hershey Company Method of making a heat stable chocolate confectionery product
EP2522228B1 (de) * 2011-05-12 2014-02-19 Bühler AG Vorrichtung sowie Verfahren zum batchweisen Herstellen von auf einem pflanzlichen Fett basierten Impfkristallsuspensionen
US9572358B2 (en) 2011-09-27 2017-02-21 Nestec S.A. Tropicalizing agent
EP2601845A1 (de) * 2011-12-05 2013-06-12 Nestec S.A. Schokoladenprodukt mit tropentauglicher Hülle
BR112015006942B1 (pt) 2012-09-28 2021-04-13 Mars, Incorporated Confeito baseado em gordura e método para fazer um confeito baseado em gordura
WO2014118489A1 (en) 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof
MX2016002714A (es) * 2013-09-02 2016-06-08 Nestec Sa Composicion y metodo para tropicalizar chocolate.
US20160316780A1 (en) * 2013-12-27 2016-11-03 The Nisshin Oillio Group, Ltd. Method for manufacturing water-containing heat-resistant chocolate, water-containing heat-resistant chocolate, method for suppressing increase in viscosity of water-containing chocolate mix, and method for forming saccharide skeleton in water-containing heat-resistant chocolate
MX2016011571A (es) * 2014-03-11 2016-12-07 Mars Inc Confites resistentes al calor.
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
JP5650346B1 (ja) * 2014-06-04 2015-01-07 森永製菓株式会社 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法
JP6686326B2 (ja) * 2015-08-26 2020-04-22 不二製油株式会社 冷菓被覆用油性食品素材
WO2018037987A1 (ja) * 2016-08-22 2018-03-01 日清オイリオグループ株式会社 油中水型乳化物
WO2018185502A1 (en) * 2017-04-07 2018-10-11 The University Of Birmingham Low-sugar chocolate
CN110403043B (zh) * 2018-04-28 2022-07-26 嘉里特种油脂（上海）有限公司 乳液及含该乳液的巧克力
BR112022020097A2 (pt) 2020-04-09 2022-11-29 Nestle Sa Método para tropicalizar chocolate
CN112690353B (zh) * 2020-12-09 2022-01-18 华南理工大学 一种抗霜巧克力及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE389127C (de) * 1919-08-21 1924-01-25 Schmidt Walter Verfahren zur Herstellung einer festen, schokoladeartigen Guss- oder Glasurmasse fuer Konditoreiwaren
NL82891C (de) * 1951-04-10 1955-12-15
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
FR1099864A (fr) * 1954-05-05 1955-09-12 Procédé de fabrication de produit alimentaire à consistance pâteuse
CH409603A (fr) * 1962-02-16 1966-03-15 Jacquemaire Ets Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur
CH405908A (fr) * 1962-02-16 1966-01-15 Jacquemaire Ets Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur
US3232765A (en) * 1962-12-17 1966-02-01 Grace W R & Co Water-in-oil chocolate emulsion
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3638553A (en) * 1969-09-04 1972-02-01 Walter Kreuter Method of treatment of cocoa butter-containing molten chocolate mass
FR2021299A5 (en) * 1969-09-15 1970-07-17 Bridel Laiteries Chocolate butter prodn
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces
GB1472510A (en) * 1975-02-03 1977-05-04 Shade Foods Inc Chocolate solid and process of manufacture
US4081559A (en) * 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same

Also Published As

Publication number Publication date
AU542304B2 (en) 1985-02-14
KR860000888B1 (ko) 1986-07-16
AU6664581A (en) 1981-08-06
OA06731A (fr) 1982-06-30
ZA81592B (en) 1982-02-24
ES498924A0 (es) 1982-05-01
JPS57115140A (en) 1982-07-17
KR830004793A (ko) 1983-07-20
EP0033718A2 (de) 1981-08-12
US4446166A (en) 1984-05-01
GR73126B (de) 1984-02-07
ATE5226T1 (de) 1983-11-15
DE3161338D1 (en) 1983-12-15
EP0033718B1 (de) 1983-11-09
EP0033718A3 (en) 1982-05-12
CA1162783A (en) 1984-02-28
ES8204284A1 (es) 1982-05-01

Similar Documents

Publication Publication Date Title
AR222743A1 (es) Composicion de chocolate para la produccion de articulos de chocolate termo-resistentes,procedimiento para su obtencion y articulo resultante del mismo
IT1103582B (it) Procedimento per la produzione di laminati recanti delle decorazioni permanenti e prodotto ottenuto
IT8067889A0 (it) Derivati del benzilimmidazolo parti colarmente utili come antimicotici e fungicidi e procedimento per laloro preparazione
ES495024A0 (es) Procedimiento para la produccion de 2-amino-5-hidroxi-1,2,3,4-tetrahidronaftalenos
IT7830205A0 (it) Derivati di 1,3,4,5-tetraidrobenz-indolo erelativo procedimento per fabbricarli.
ES504109A0 (es) Procedimiento para la produccion de articulos conformados
IT1120464B (it) Procedimento per la produzione di poliuretani da trans-cicloesan-1,4-diisocianato e prodotto ottenuto
IT1104132B (it) Procedimento per la produzione di trans-cicloesan-1,4-diisocianato cicloesan-1,4-diammina cicloesan-1,4-diuretani cicloesan-1,4-diuree e cicloesan-1,4-disolfoniluree
JPS5216518A (en) Thermally stable glass ceramic or similar product* and process for preparing the same
IT1117778B (it) Procedimento per la produzione di derivati di pirimidone e prodotto ottenuto
IT7848034A0 (it) Perfezionamento nei procedimenti per la produzione di copolimeri poliolici di innesto e prodotto ottenuto
ES507001A0 (es) Procedimiento para la fabricacion de derivados 2 substitui- dos del feniltiazol.
IT8068156A0 (it) Procedimento per la produzione di metilen cicloammine
IT1101777B (it) Masse da stampaggio poliestere e procedimento per la loro produzione e applicazione
AR227632A1 (es) Procedimiento para preparar juegos multiples de hojas y el producto resultante
IT1147016B (it) Procedimento per la produzione di 7-alcossicarbonil-6,8-dimetil-4-idrossimetil-1-ftalazone e relativi prodotti intermedi
MX156532A (es) Metodo mejorado para la fabricacion de articulos porosos configurados
AR209979A1 (es) Fibras de vidrio,producto y metodo para su preparacion
ES502972A0 (es) Procedimiento de fabricacion de caramelo de azucar en forma de polvo seco
IT8047961A0 (it) Procedimento per la produzione di copolimeri ad innesto
IT1053979B (it) Procedimento per la produzione di beta dialogeno etenilcicopropano sostituito e prodotto ottenuto
IT7852360A0 (it) Procedimento per la produzione di derivati del tetraciclononano antivirali prodotto ottenuto e composizioni farmaceutiche che li contengono
ES496480A0 (es) Proceso para la produccion de 1-oxadestiacefalosporina
IT1113287B (it) Procedimento per la produzione di dibenzocicloottenimmine e prodotto ottenuto
MX159131A (es) Metodo y aparato para la produccion de articulos conformados de poliuretano