WO2019088604A3 - 알룰로스를 함유하는 조리냉동식품 배터믹스 조성물 및 이의 용도 - Google Patents

알룰로스를 함유하는 조리냉동식품 배터믹스 조성물 및 이의 용도 Download PDF

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Publication number
WO2019088604A3
WO2019088604A3 PCT/KR2018/012866 KR2018012866W WO2019088604A3 WO 2019088604 A3 WO2019088604 A3 WO 2019088604A3 KR 2018012866 W KR2018012866 W KR 2018012866W WO 2019088604 A3 WO2019088604 A3 WO 2019088604A3
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WO
WIPO (PCT)
Prior art keywords
frozen food
prepared frozen
batter mix
allulose
producing
Prior art date
Application number
PCT/KR2018/012866
Other languages
English (en)
French (fr)
Other versions
WO2019088604A2 (ko
Inventor
최승일
김철진
정동철
최종민
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Publication of WO2019088604A2 publication Critical patent/WO2019088604A2/ko
Publication of WO2019088604A3 publication Critical patent/WO2019088604A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/14—Mouthfeel improving agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

본 출원은 곡물가루, 알룰로스 및 베이킹파우더를 포함하는 조리냉동식품 배터믹스 제조용 조성물; 상기 조성물을 포함하는 배터믹스 및 조리냉동식품; 곡물가루, 알룰로스 및 베이킹파우더를 혼합하는 단계를 포함하는, 조리냉동식품 배터믹스의 제조방법; 상기 배터를 이용한 조리냉동식품의 제조방법; 및 상기 배터를 이용한 조리냉동식품의 식감을 개선하는 방법에 관한 것이다. 본 출원의 조리냉동식품 배터믹스 제조용 조성물은 알룰로스를 사용하여 설탕을 전량 또는 일부 대체함으로써, 조리냉동식품의 식감 및 색상을 개선하여 관능적으로 개선된 조리냉동식품을 제공할 수 있다.
PCT/KR2018/012866 2017-10-31 2018-10-26 알룰로스를 함유하는 조리냉동식품 배터믹스 조성물 및 이의 용도 WO2019088604A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020170144205A KR20190048912A (ko) 2017-10-31 2017-10-31 알룰로스를 함유하는 조리냉동식품 배터믹스 조성물 및 이의 용도
KR10-2017-0144205 2017-10-31

Publications (2)

Publication Number Publication Date
WO2019088604A2 WO2019088604A2 (ko) 2019-05-09
WO2019088604A3 true WO2019088604A3 (ko) 2019-07-04

Family

ID=66331441

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/012866 WO2019088604A2 (ko) 2017-10-31 2018-10-26 알룰로스를 함유하는 조리냉동식품 배터믹스 조성물 및 이의 용도

Country Status (3)

Country Link
KR (1) KR20190048912A (ko)
TW (1) TWI694774B (ko)
WO (1) WO2019088604A2 (ko)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090077072A (ko) * 2006-11-10 2009-07-14 마쓰다니가가꾸고오교가부시끼가이샤 Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품
KR20110014429A (ko) * 2009-08-05 2011-02-11 씨제이제일제당 (주) 흡유 저감화 배터믹스 조성물
JP2014100091A (ja) * 2012-11-20 2014-06-05 Matsutani Chem Ind Ltd 希少糖含有粉末
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR20170105451A (ko) * 2016-03-09 2017-09-19 씨제이제일제당 (주) 알룰로스 함유 시럽 조성물 및 이를 포함하는 식품

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5731784B2 (ja) * 2010-09-29 2015-06-10 松谷化学工業株式会社 食感食味の優れたベーカリー製品及びその製造法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090077072A (ko) * 2006-11-10 2009-07-14 마쓰다니가가꾸고오교가부시끼가이샤 Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품
KR20110014429A (ko) * 2009-08-05 2011-02-11 씨제이제일제당 (주) 흡유 저감화 배터믹스 조성물
JP2014100091A (ja) * 2012-11-20 2014-06-05 Matsutani Chem Ind Ltd 希少糖含有粉末
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR20170105451A (ko) * 2016-03-09 2017-09-19 씨제이제일제당 (주) 알룰로스 함유 시럽 조성물 및 이를 포함하는 식품

Also Published As

Publication number Publication date
TWI694774B (zh) 2020-06-01
KR20190048912A (ko) 2019-05-09
TW201922102A (zh) 2019-06-16
WO2019088604A2 (ko) 2019-05-09

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