WO2019088719A3 - 알룰로스를 함유하는 배터믹스 조성물 및 이의 용도 - Google Patents

알룰로스를 함유하는 배터믹스 조성물 및 이의 용도 Download PDF

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Publication number
WO2019088719A3
WO2019088719A3 PCT/KR2018/013148 KR2018013148W WO2019088719A3 WO 2019088719 A3 WO2019088719 A3 WO 2019088719A3 KR 2018013148 W KR2018013148 W KR 2018013148W WO 2019088719 A3 WO2019088719 A3 WO 2019088719A3
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WO
WIPO (PCT)
Prior art keywords
batter
prepared food
batter mix
frozen
composition containing
Prior art date
Application number
PCT/KR2018/013148
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English (en)
French (fr)
Other versions
WO2019088719A2 (ko
Inventor
정세윤
김철진
최종민
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Publication of WO2019088719A2 publication Critical patent/WO2019088719A2/ko
Publication of WO2019088719A3 publication Critical patent/WO2019088719A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

본 출원은 곡물가루, 베이킹파우더 및 알룰로스를 포함하는 배터믹스 제조용 조성물; 상기 배터믹스 제조용 조성물을 포함하는 배터믹스, 배터 및 조리식품; 상기 배터믹스 제조용 조성물을 이용한 조리식품 및 조리냉동식품의 제조방법; 배터의 점도 안정성을 개선하는 방법, 조리식품의 과흡유율을 감소시키는 방법 및 조리냉동식품의 냉해동 안정성을 증가시키는 방법에 관한 것이다. 본 출원의 배터믹스 제조용 조성물은 알룰로스를 사용함으로써, 배터의 점도 안정성을 증가시키고, 상기 배터로 제조한 조리식품에 적절한 색상을 부여하며, 과흡유율을 감소시킬 수 있다. 또한, 상기 배터로 제조한 조리냉동식품의 냉해동 안정성 및 경도를 증가시켜 품질이 개선된 조리냉동식품을 제공할 수 있다.
PCT/KR2018/013148 2017-11-01 2018-11-01 알룰로스를 함유하는 배터믹스 조성물 및 이의 용도 WO2019088719A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2017-0144979 2017-11-01
KR1020170144979A KR20190049304A (ko) 2017-11-01 2017-11-01 알룰로스를 함유하는 배터믹스 조성물 및 이의 용도

Publications (2)

Publication Number Publication Date
WO2019088719A2 WO2019088719A2 (ko) 2019-05-09
WO2019088719A3 true WO2019088719A3 (ko) 2019-06-27

Family

ID=66331484

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/013148 WO2019088719A2 (ko) 2017-11-01 2018-11-01 알룰로스를 함유하는 배터믹스 조성물 및 이의 용도

Country Status (3)

Country Link
KR (1) KR20190049304A (ko)
TW (1) TWI759561B (ko)
WO (1) WO2019088719A2 (ko)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090077072A (ko) * 2006-11-10 2009-07-14 마쓰다니가가꾸고오교가부시끼가이샤 Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품
KR20110014429A (ko) * 2009-08-05 2011-02-11 씨제이제일제당 (주) 흡유 저감화 배터믹스 조성물
JP2014100091A (ja) * 2012-11-20 2014-06-05 Matsutani Chem Ind Ltd 希少糖含有粉末
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR20170105451A (ko) * 2016-03-09 2017-09-19 씨제이제일제당 (주) 알룰로스 함유 시럽 조성물 및 이를 포함하는 식품

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5731784B2 (ja) * 2010-09-29 2015-06-10 松谷化学工業株式会社 食感食味の優れたベーカリー製品及びその製造法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090077072A (ko) * 2006-11-10 2009-07-14 마쓰다니가가꾸고오교가부시끼가이샤 Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품
KR20110014429A (ko) * 2009-08-05 2011-02-11 씨제이제일제당 (주) 흡유 저감화 배터믹스 조성물
JP2014100091A (ja) * 2012-11-20 2014-06-05 Matsutani Chem Ind Ltd 希少糖含有粉末
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR20170105451A (ko) * 2016-03-09 2017-09-19 씨제이제일제당 (주) 알룰로스 함유 시럽 조성물 및 이를 포함하는 식품

Also Published As

Publication number Publication date
TW201922125A (zh) 2019-06-16
KR20190049304A (ko) 2019-05-09
WO2019088719A2 (ko) 2019-05-09
TWI759561B (zh) 2022-04-01

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