TWI694774B - 包括阿洛酮糖之冷凍調理食品用之麵糊混料的組成物及其用途 - Google Patents
包括阿洛酮糖之冷凍調理食品用之麵糊混料的組成物及其用途 Download PDFInfo
- Publication number
- TWI694774B TWI694774B TW107138370A TW107138370A TWI694774B TW I694774 B TWI694774 B TW I694774B TW 107138370 A TW107138370 A TW 107138370A TW 107138370 A TW107138370 A TW 107138370A TW I694774 B TWI694774 B TW I694774B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
- A23V2200/132—Sugar replacer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/14—Mouthfeel improving agent
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020170144205A KR20190048912A (ko) | 2017-10-31 | 2017-10-31 | 알룰로스를 함유하는 조리냉동식품 배터믹스 조성물 및 이의 용도 |
| KR10-2017-0144205 | 2017-10-31 | ||
| ??10-2017-0144205 | 2017-10-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW201922102A TW201922102A (zh) | 2019-06-16 |
| TWI694774B true TWI694774B (zh) | 2020-06-01 |
Family
ID=66331441
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW107138370A TWI694774B (zh) | 2017-10-31 | 2018-10-30 | 包括阿洛酮糖之冷凍調理食品用之麵糊混料的組成物及其用途 |
Country Status (3)
| Country | Link |
|---|---|
| KR (1) | KR20190048912A (ko) |
| TW (1) | TWI694774B (ko) |
| WO (1) | WO2019088604A2 (ko) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102428982A (zh) * | 2010-09-29 | 2012-05-02 | 松谷化学工业株式会社 | 口感口味优良的焙烤食品及其制造方法 |
| CN102469797A (zh) * | 2009-08-05 | 2012-05-23 | Cj第一制糖株式会社 | 吸油降低化面浆混料组成物 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2090180A4 (en) * | 2006-11-10 | 2013-08-21 | Matsutani Kagaku Kogyo Kk | SWEETENER CONTAINING D-PSICOSE AND FOODS AND BEVERAGES OBTAINED USING THE SAME |
| JP2014100091A (ja) * | 2012-11-20 | 2014-06-05 | Matsutani Chem Ind Ltd | 希少糖含有粉末 |
| MX2016006684A (es) * | 2013-11-22 | 2016-09-08 | Tate & Lyle Ingredients Americas Llc | Productos alimenticios y bebidas que contienen alulosa (psicosa). |
| MX2018009076A (es) * | 2016-03-09 | 2018-11-09 | Cj Cheiljedang Corp | Composicion de jarabe que contiene alulosa y alimentos que contienen el mismo. |
-
2017
- 2017-10-31 KR KR1020170144205A patent/KR20190048912A/ko not_active IP Right Cessation
-
2018
- 2018-10-26 WO PCT/KR2018/012866 patent/WO2019088604A2/ko active Application Filing
- 2018-10-30 TW TW107138370A patent/TWI694774B/zh active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102469797A (zh) * | 2009-08-05 | 2012-05-23 | Cj第一制糖株式会社 | 吸油降低化面浆混料组成物 |
| CN102428982A (zh) * | 2010-09-29 | 2012-05-02 | 松谷化学工业株式会社 | 口感口味优良的焙烤食品及其制造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| TW201922102A (zh) | 2019-06-16 |
| WO2019088604A3 (ko) | 2019-07-04 |
| WO2019088604A2 (ko) | 2019-05-09 |
| KR20190048912A (ko) | 2019-05-09 |
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