WO2018188516A1 - 翻转式食物熟化方法以及食物熟化加热结构和系统 - Google Patents

翻转式食物熟化方法以及食物熟化加热结构和系统 Download PDF

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Publication number
WO2018188516A1
WO2018188516A1 PCT/CN2018/081984 CN2018081984W WO2018188516A1 WO 2018188516 A1 WO2018188516 A1 WO 2018188516A1 CN 2018081984 W CN2018081984 W CN 2018081984W WO 2018188516 A1 WO2018188516 A1 WO 2018188516A1
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WO
WIPO (PCT)
Prior art keywords
container
pot
food
assembly
shaft
Prior art date
Application number
PCT/CN2018/081984
Other languages
English (en)
French (fr)
Inventor
张俊
李林子
张弛
王海彬
徐少波
Original Assignee
深圳市鲸仓科技有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 深圳市鲸仓科技有限公司 filed Critical 深圳市鲸仓科技有限公司
Publication of WO2018188516A1 publication Critical patent/WO2018188516A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/24—Warming devices
    • A47J36/2483—Warming devices with electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/34—Supports for cooking-vessels

Definitions

  • the present invention relates to a flip heating technique for heating food.
  • the existing automatic cooking machine mainly has three modes of drum type stir frying, stirring type stir frying, and crucible.
  • a pot is placed on the heat source, and the pot mouth is upward or obliquely upward, and a pot lid can be arranged on the pot.
  • These pots are large in size and are fixed on the heat source. They are durable and can be used repeatedly.
  • These cooking machines can process many people's food at a time, which belongs to the cauldron. Since the pot is fixed on the heat source, it is inconvenient to clean. When the pan needs to be cleaned, either remove the pan from the device; or do not disassemble the pan, but pour the cleaning solution into the pan and wash it directly.
  • the former is very inconvenient, because the variety of dishes, so the cleaning method can not be implemented; the latter pot is not easy to wash, and will leave the washing liquid, in order to wash more clean, repeated cleaning work is also very large.
  • the first technical problem to be solved by the present invention is to provide a flipping food curing method for solving the existing food heating or frying process, which requires washing the pan and The problem of producing soot.
  • the second technical problem to be solved by the present invention is to provide a food curing heating structure for solving the problem that the existing food heating or frying process requires washing the pan and generating soot.
  • a third technical problem to be solved by the present invention is to provide a food curing heating system for solving the problem that the existing food heating or frying process requires washing the pan and generating soot.
  • a flipping food curing method comprising:
  • the split type pot used includes a first container pot and a second container pot, and the two container pots are fastened together to form a heating pot body;
  • the cooker assembly for heating the split pan comprises a first container and a second container, respectively, which are matched with the first container and the second container, and the two container are fastened together to form a total body
  • the body assembly is placed on a rotating device capable of rotating it;
  • the rotating device is activated to rotate the cooker assembly to exchange the upper and lower positions of the first container and the second container to realize the turning operation of the food in the split pan;
  • the joint of the first container pot and the second container pot is sealed and sealed before the first container pot and the second container pot are placed in the cooker assembly.
  • the pot body can be placed in the oven assembly and then sealed with a sealing device.
  • the container pan includes the turned-out edge, and when the cooker assembly is fastened, the two container cookers of the cooker assembly clamp the sides of the container pan, thereby causing the two container pans to be fastened. Seal the seal.
  • the food to be heated is placed in a container pot and then sealed before the sealing of the joint of the first container pot and the second container pot is performed.
  • the food is separately placed in two container pots and then frozen.
  • the food is frozen with the container, and when it is heated, the two filled food containers are fastened. Together, during the heating process, the food is thawed and blended together.
  • the rotation of the cooker assembly is intermittent or continuous. In the intermittent rotation mode, it is more suitable for foods whose surface needs to be fried. During the pause process, the food surface can have a long-term frying effect.
  • the container body located at the lower portion heats the food.
  • a heat generating device is mounted on both of the container body of the cooker, but with the brush switching structure, only the heat generating device located below can be powered to generate heat. This is only the lower container pot heating, the best heating effect.
  • it further comprises: cooling the split pan.
  • the cooktop assembly is placed in a low temperature environment to cool the pan to the desired temperature.
  • the pot is opened, the two container stoves are opened, and the two container pots are taken out and cooled.
  • the method of cooling the split pan is either natural cooling or water cooling.
  • the split pot is made of aluminum, aluminum alloy, iron or iron alloy.
  • the opening cooker assembly is automatically opened by the opening device.
  • the body of the split pot includes a protrusion protruding from the bottom of the pot, and when the cooker assembly is rotated, the protrusion causes the food in the pot to collide.
  • the two container pots of the split type pot have the same shape or volume, and the food is poured into the container pot below and transferred to the lower container pot during the turning process, and heated in the lower container pot.
  • the two containers have the same volume, and when the food is poured from one container to another, there is sufficient space for the frying effect.
  • the split pot placed in the cooker assembly is a disposable pot, preferably a disposable aluminum foil pot.
  • the cooker assembly heats the split pan by means of electric heating or electromagnetic heating.
  • the present invention provides a food ripening heating structure including a cooker assembly and a pot body, and
  • the pot body is a split type pot, the split type pot includes a first container pot and a second container pot; the two container pots can exchange heat between the inner side and the outer side of at least one container pot; the first container pot and the second container The open sides of the pot form a closed pot;
  • the cooker assembly includes a first container body for placing a first container pot and a second container body for placing a second container pot; an open pair of the first container body and the second container body Forming a closed body assembly; providing a heat source device on the body assembly;
  • a first container pot is disposed in the first container, and a second container pot is disposed in the second container.
  • the two container pans have an everted side, that is, a first container pot side and a second container pot side; the two container pot sides can be closed together to seal the two container pots.
  • the first container body and the second container body are connected together by a connecting member.
  • the inner wall of at least one of the first container pot and the second container pot is provided with a protrusion.
  • the protrusions can collide with the food and disperse it, which is conducive to uniform heating of the food.
  • the protrusions may be point-like protrusions or linear rib protrusions.
  • the projection may protrude from the bottom of the container pot or may protrude from the side wall.
  • the design of the protrusions can be designed according to the type and shape of the food to be processed.
  • the first container pot side is longer than the second container pot side; the two container pot sides are closed together: the first container pot edge is folded back and pressed against the back side of the second container pot, so that The cavity in the two container pots forms a sealed space.
  • the protruding edge of the joint of the two-container pot of this structure is smooth, and is not tough and hurts. Due to the certain width of the side, during the work of heating the fried food in the two container pots, a micro-high pressure is formed in the pot, which can make the container pot have a small amount of expansion space to reduce the pressure of the pot.
  • the side is also used to fix the pot, and the outside of the pot is a heating source body, and the heating source body can clamp the side to drive the pot to rotate. Therefore, the sides of the two container pots include clamping portions for holding the heat source body.
  • the folded side has three layers and has high strength, which can drive the pot to rotate.
  • At least one of the two pots of the container is a metal foil.
  • the metal foil is preferably an aluminum foil. It may also be an aluminum alloy foil, an iron foil or an iron alloy foil material, or a composite layer containing aluminum or iron.
  • Aluminum has good thermal conductivity and is a good material for the pot. It is a container pot of the invention, which is low in cost and can be used as a disposable material.
  • the surface of the aluminum foil may be oxidized, and the surface thereof may have an aluminum oxide film layer.
  • the metal foil is a metal foil formed by stamping once.
  • the two container pans may be selected from inorganic thermally conductive materials or high temperature organic thermally conductive materials that are resistant to temperatures above 250 degrees Celsius, which have no softening and dissolution changes at 250 degrees Celsius.
  • a metal thin film may be plated on the surface thereof, for example, tin is sprayed on the surface thereof to form a tin foil layer.
  • the material of the container pan softens at a temperature in excess of 300 °C.
  • the cooking temperature is generally below 250 °C.
  • the material of the container pot is required to change its hardness and shape in an environment of 300 ° C.
  • the bottom of the container pan is a honeycomb bottom.
  • the honeycomb bottom can be more evenly heated.
  • the bottom of the two container pots is a honeycomb bottom, or the bottom of only one container is a honeycomb bottom.
  • the protrusions are ribs protruding from the inner wall of the container pot, and the ribs space the container pot.
  • the ribs and the wall of the container pot enclose a separate space for the seasoning. The seasoning before cooking is separated from the food, which can avoid the effect of seasoning on the “picking” of the food, thus affecting the freshness of the food.
  • the two container pots are quadrangular square boxes, the ribs are protruded from the bottom of the container pot, and the two ends of the ribs are disposed at two adjacent corners of the quadrilateral, and have a "v" shape.
  • the V-shaped design separates a small V-shaped space in the container pot, which can be used to place the seasoning.
  • Two such V-shaped ribs can be placed at the bottom of each container pot, symmetrically distributed.
  • one or more through ribs parallel to the opposing first side walls may be provided, i.e., the ends of the ribs are disposed on the two opposing second side walls.
  • the through ribs can be inclined relative to the side walls, i.e. the ribs are oriented at an angle to the side walls.
  • the penetrating ribs have a stronger effect on the segmentation of food, but the space between the ribs and the ribs is larger, and the food and storage seasonings are more in contact, which is likely to cause a significant curing effect on vegetable foods.
  • the rib is Y-shaped at the bottom of the container pan, and the shape can be designed to have a small space (a space in the upper end of the Y-shaped V), which can be used for placing the seasoning, and It can have a strip-shaped long rib in the lower part of the Y shape for dividing the food; this structure has an ideal effect of frying, and can maximize the effect of the food before cooking (such as pickling, savory, oil immersion, etc.) .
  • the rib can also strengthen the strength of the container pot.
  • the ribs can also be used to classify the food before it is fried, to prevent the food from simmering and infiltrating during the storage stage before the frying, affecting the freshness and taste.
  • the two container pots are square, cylindrical, spindle-shaped or spherical, and the two container stoves are matched with the two container pots.
  • the two container pots have the same shape or capacity, and the two container stoves are matched with the two container pots.
  • the two container pots can also have different shapes.
  • the capacity of the pot can be set to the amount of food for one person, for example, between 0.5 liters and 5 liters, preferably between 1 liter and 2.5 liters.
  • the protrusion is a hollow protrusion
  • the outer wall of the container pot to which the protrusion is attached has a groove
  • the cavity of the groove is a hollow cavity of the protrusion.
  • the hollow cavity can be used to set up a heat-generating or heat-conducting object to heat the interior of the food, not just the heating around the food.
  • the inner wall of at least one of the first container pot and the second container pot is coated with a non-stick coating.
  • the non-stick coating may be provided on the bottom of the inner wall, or on the side wall of the inner wall, or both.
  • the non-stick coating can reduce the amount of oil, reduce the adhesion to the wall during the rotation of the food in the pot, the food moves more frequently in the pot, all the food is heated more evenly, the taste is increased, and it is not easy to paste the pot. .
  • the cooker assembly comprises a heat source device, and the heat source device is one of five heat sources: a heat pipe, a heat plate, an electromagnetic coil, a PTC heating body or a resistance wire.
  • the heat source device is one of five heat sources: a heat pipe, a heat plate, an electromagnetic coil, a PTC heating body or a resistance wire.
  • a heat source device is disposed on a wall of at least one of the first container body and the second container body.
  • a temperature sensor is mounted on the cooktop assembly.
  • the heat generating source device is disposed outside the bottom of the container body.
  • the container body is metal or ceramic.
  • the metal is made of aluminum, aluminum alloy, iron or iron alloy.
  • the stove body assembly is provided with a locking structure, and the first container body and the second container body are closed and locked by the locking structure.
  • a partition is disposed in the container body, and the partition divides the space inside the container into a plurality of small spaces for placing the split pot.
  • the connecting member connecting the first container body and the second container body is a hinge connection structure.
  • the present invention provides a food ripening heating system comprising the aforementioned food curing heating structure; and further comprising
  • the rotating structure for rotating the cooker assembly exchanges the upper and lower positions of the first container and the second container to realize the turning action of the food in the split pan.
  • the rotating structure comprises:
  • a rotating shaft assembly formed by fastening together two open container cookers and rotating the cooker assembly, and a rotating shaft driving device;
  • the rotating shaft is disposed on the mounting frame;
  • the rotating shaft driving device comprises a motor And a transmission mechanism of the motor;
  • the motor and the transmission mechanism are fixed on the mounting frame;
  • the rotating shaft is drivingly connected with the transmission mechanism;
  • the rotating shaft is disposed on the mounting bracket and is rotatably connected thereto;
  • the rotating shaft is fixed on the first container body of the cooker assembly.
  • the mounting bracket is provided with a first bearing, and the rotating shaft is rotatably connected to the mounting bracket through the first bearing.
  • the transmission mechanism comprises a driving pulley and a driven pulley
  • the driving pulley is connected to the motor drive, the driven pulley is drivingly connected to the rotating shaft, and the driving pulley and the driven pulley are connected by a belt drive.
  • the transmission mechanism is a sprocket transmission mechanism or a gear transmission mechanism.
  • the mounting frame comprises a first frame; the motor is fixed on the first frame; the driving wheel is connected to the power output shaft of the motor; the driven wheel is located above the driving wheel, and the driving shaft is connected to the rotating shaft .
  • the mounting frame comprises a base and a first frame body and a second frame body disposed on the base body, wherein the first frame body and the second frame body are used for supporting the support from the two ends of the stove body assembly
  • the first body is provided with the rotating shaft for providing rotational power to the cooker assembly, the rotating shaft is used for connecting to the first container body;
  • the second frame is provided with a driven rotating shaft, and the driven rotating shaft is used for connecting On the first container body of the two open container bodies of the cooker, the driven rotating shaft is rotatably connected to the second frame through a bearing.
  • the stove body of the invention is used for fixing the pot body, and the food material in the pot body is heated by the heating source in the stove body. After the stove body is fixed to the pot body, the motor drive shaft provided on the mounting frame rotates relative to the mounting frame. And the shaft is turned by the rotating shaft to realize the turning action, and then the food in the pot body is “stirred”.
  • the invention is suitable for the rotation of the double-container stove body, and realizes the first container stove body and the second container stove. The purpose of the body to perform the rotation of the upper and lower positions.
  • the system further includes a potting structure for opening the first container and the second container.
  • the potting structure comprises: a motor, a transmission device and a rotating device for pivoting the two container cookers; wherein the motor, the transmission device and the rotating device are sequentially connected, and the motor drives the rotating device to rotate through the transmission device To make the two containers complete the opening action.
  • the transmission device is a reduction gear device; and further comprising
  • the motor drives the rotating device to rotate by the speed reducing device; the motor and the speed reducing device are both fixed on the fixing seat;
  • the rotating device is disposed on a hinge connection structure of the first container body and the second container body, and the hinge shaft is drivingly connected to the transmission.
  • the first container body is provided with a fixing portion, the fixing seat is fixed on the fixing portion; and the second container body is fixedly connected to the speed reducing device.
  • the fixing portion is further provided with a positioning post
  • the positioning seat is provided with a positioning hole matched with the positioning post.
  • the first shaft sleeve is a first connecting member fixed on the first container body, the first connecting member is provided with a first through hole; and the second shaft sleeve is fixed a second connecting member on the second container; the second connecting hole is provided with a second through hole corresponding to the first through hole;
  • the shaft structure is connected to the first through hole and the second through hole, and the shaft structure is oppositely connected to the hole wall of the first through hole, and the second through hole
  • the walls of the holes are relatively fixedly connected.
  • the first connecting member is a tubular body, and the hollow portion of the tubular body is the first through hole.
  • the second container body comprises two second connecting members, and the second connecting member is disposed on the second container body on both sides of the first connecting member.
  • the second connecting member is further provided with a rotation limiting portion.
  • the rotating device comprises a shaft, a first shaft sleeve for fixing on the first container body and a second shaft sleeve for fixing on the second container body; the shaft passes through two In the shaft sleeve, the rotation drives the relative rotation between the two shaft sleeves; the reduction gear is connected with the shaft to drive the rotation.
  • the reduction gear is a gear device, a belt drive or a sprocket drive.
  • a heating source is arranged in the container body.
  • the heating source heats the pot body located in the body of the cooker to feed the ingredients in the body
  • the heating is performed, and when the cooking is finished or the second container body needs to be opened, the motor provides power, and the driving reduction device drives the second container to rotate relative to the first container to form an automatic potting action.
  • the invention is suitable for automatically starting the pan of the double-container stove body, and realizes the purpose of automatically starting the pan of the double-container stove body.
  • the pot body of the invention is divided into upper and lower parts. During the use thereof, the two parts are combined and sealed, and the upper and lower parts are used as the pot body to heat the food in the pot by the process of up and down rotation. Or fry. During the rotation of the pot, the food in the pot is fully flipped, and the overall heat is more uniform.
  • the pot of the invention is a thin sheet, and can be used as a food fresh-keeping container before being used for frying, and is used for dispensing the prepared food; when frying, it can be directly placed on a heat source for heating and frying; after the food is heated, Directly as a lunch box, no need to sub-package.
  • the pot of the invention has the advantages of simple structure and low cost, and combines the functions of the traditional fresh-keeping container, the wok and the lunch box, and can be used as a disposable kitchen utensil, and is clean and hygienic. Because it is sealed and fry, the whole process is free of soot, which greatly reduces the pollution of the soot.
  • the kitchen utensil can be used as a disposable tableware after use, without cleaning, and there is no detergent hazard existing in the existing wok, which is beneficial to the health of the diners and reduces the workload.
  • the pot of the present invention is a modular component that has a Chinese cuisine that facilitates automation, as well as personalized taste customization.
  • the implementation of Chinese food stir-fry to solve the problem of the existing Chinese food for small stir-fry can only be artificially fried with a small iron pot, and the existing cauldron can not achieve the problem of custom-made small speculation.
  • the pot of the invention is particularly suitable for cooking, the dish of the fried dish is good, the different kinds of dishes are convenient for customization, the efficiency is high, and the amount of the person can be customized, which can be applied to the intelligent cooking equipment.
  • Fig. 1 is a structural view showing a first embodiment of a container pot.
  • Fig. 2 is a structural view showing a combination of a first container pot and a second container pot.
  • Figure 3 is a structural view of a second embodiment of the container.
  • Figure 4 is a structural view of a third embodiment of the container pot.
  • Figure 5 is a structural view of a fourth embodiment of the container.
  • Figure 6 is a structural view of a fifth embodiment of the container.
  • Fig. 7 is a cross-sectional structural view of the sealing structure before the first container and the second container are folded.
  • Fig. 8 is a cross-sectional structural view showing the sealing structure of the first container and the second container when they are folded.
  • Figure 9 is a structural view of a first container of the embodiment of the present invention.
  • Fig. 10 is a structural view of a first heat pipe.
  • Figure 11 is a structural view of the second container body.
  • Fig. 12 is a structural view of a second heat pipe.
  • Figure 13 is an exploded view of the cooker assembly.
  • Figure 14 is a schematic view of the structure of the pot.
  • Figure 15 is a schematic view showing the structure of the pot structure.
  • Figure 16 is a schematic view showing the structure of the first and second cooktops.
  • Figure 17 is a schematic view showing the overall structure of the cooking machine.
  • Figure 18 is a schematic view of a rotating structure for a cooker.
  • Figure 19 is a schematic view showing the structure of the first container body and the mounting frame.
  • Figure 20 is a cross-sectional view of the structure taken along the line P-P in Figure 17;
  • first power component 3111, first power source; 3112, fixed seat; 3113, speed reducer; 31131, first shaft; 31132, drive gear; 31133, driven gear; 3122, first connector; , first through hole; 3123, power connection shaft; 3124, rotation limit shaft; 3125, positioning column;
  • 3132 second connecting member; 31321, second through hole; 31322, rotation limiting portion; 314, first cooker case; 3141, first hollow portion; 3142, second hollow portion; 315, second cooker case; , second power component; 317, mounting bracket;
  • a flipping food curing method comprising: using a split type pot comprising a first container pot and a second container pot, the two container pots being fastened together to form a heating pot body; and the stove body assembly for heating the split type pot
  • the first container body and the second container body are respectively matched with the first container pot and the second container pot, and the two container stove bodies are fastened together to form the stove body assembly; the stove body assembly is placed to enable On the rotating rotating device; when the two container bodies of the cooker assembly are not engaged, the split pot is placed in a container, and then another container is fastened; the heating source is activated, so that The stove body assembly heats the split pot; starts the rotating device to rotate the cooker assembly, so that the first container stove body and the second container stove body exchange upper and lower positions, thereby realizing the turning action of the food in the split type pot; Open the stove assembly and take out the split pot.
  • the invention relates to a food curing heating structure, which comprises a cooker assembly and a pot body; the pot body is a split type pot, the split type pot comprises a first container pot and a second container pot; and the two container pots have at least one container pot The inside and the outside are capable of heat exchange; the open sides of the first container pot and the second container pot form a closed pot.
  • the cooker assembly includes a first container body for placing the first container pot and a second container body for placing the second container pot; the first container body and the second container body are open to each other a closed cooker assembly; a heat source device is provided on the cooker assembly.
  • a first container pot is disposed in the first container, and a second container is disposed in the second container.
  • the food ripening heating system of the present invention comprises the above food curing heating structure; and further comprising a rotating structure for rotating the cooker assembly, the rotating structure exchanges the first container and the second container to the upper and lower positions, thereby realizing The flipping action of the food in the split pot.
  • the structure of the present invention is mainly composed of a first container body 21 and a second container body 22.
  • the open combination of the first container body 21 and the second container body 22 is required to form a closed space.
  • the closed space houses a split pot.
  • a heat generating tube ie, a heat generating tube
  • a first heat generating tube 25 is disposed on the first container body 21, and the second container is disposed in the second container
  • a second heat pipe 23 is provided on the body 22.
  • the heat pipe is mounted on the ceramic stem 24.
  • the heat generating source device may also be one of five heat generating sources such as a heat generating disk, an electromagnetic coil, or a resistance wire.
  • the heat source device adopts the electromagnetic heating method, and the stove body assembly generally adopts a ceramic material, the ceramic is not magnetically conductive, and the heat transfer effect is good.
  • An iron body for generating heat needs to be installed between the split pot and the electromagnetic coil. The iron body can be mounted on the stove body assembly or added to the bottom of the split pot.
  • only one heat source device is provided in the first container and the second container.
  • a temperature sensor is mounted on the cooker assembly for monitoring the temperature of the cooktop assembly.
  • the cooker assembly is a heating source, where electrical energy is converted into thermal energy or electromagnetic energy, and a wire line is arranged thereon, so that a temperature sensor is installed thereon to facilitate the sharing of the circuit line arrangement, and the environment of the split pot can be monitored. temperature.
  • the heat source device is disposed outside the bottom of the container body.
  • the split pot is in contact with the container body, and the heat source device is installed on the outer side of the bottom to keep the heat pipe at a safe distance from the food to avoid the paste pan; in addition, if there is liquid leakage in the split pot, the outer arrangement can also prevent the circuit device from being polluted. Or a malfunction has occurred.
  • the heat generating source device may be provided on the inner wall of the container body.
  • the container body is a metal, ceramic or cermet composite.
  • the two-container cooktop is made of aluminum, in addition to iron, or aluminum, or iron.
  • a lock structure may be arranged on the stove body assembly, and the first container body and the second container body are closed and then passed the lock.
  • the structure is locked in a closed state.
  • the locking structure is to prevent the two container housings from opening during the rotation of the housing assembly.
  • the lock structure can be a manual lock or an automatic lock.
  • the latch structure can be a magnetic attraction. The suction of the magnetic device is not large, but the opening event of the two container stoves can be minimized, and the formation of the gap can be prevented from causing the body to move or jump in the two container. It is also possible to use a self-locking mechanism (such as a worm gear motor) to achieve locking.
  • the body of the stove always becomes a square body.
  • the pot body is also a square body.
  • the cooktop assembly can be cylindrical, spindle shaped or spherical.
  • the two-container stoves can be designed to have the same capacity. In this case, the open shapes are the same so that they can be fastened together.
  • a partition may be provided in the container body, the partition dividing the space inside the container into a plurality of small spaces for placing the split pot.
  • a plurality of split pots can be placed in the cooker assembly. For example, four pots are placed side by side in the cooker assembly. The separators separate them well. And make sure each pot is fixed in its own position.
  • a split pot is placed in the two container cookers, and used for food heat treatment, such as cooking.
  • the split type pan includes: a first container pot and a second container pot; at least one of the two pots has heat exchange on the inner side and the outer side of the container; the first container pot and the second container pot are open to each other to form a closed
  • the two containers have an everted edge at the opening of the container, that is, the first container pot side and the second container pot side; the two container pot sides can be closed together to seal the two container pots.
  • only one of the two container pots is capable of conducting heat efficiently, and the other one may not require heat conduction. If the container pot capable of conducting heat is aluminum foil, the other one may be a food grade high temperature resin.
  • the pot body 1 is mainly composed of a first container pot 2 and a second container pot 3.
  • the structure of the two container pots is the same except that the length of the container pot is different.
  • heat exchange can be performed both inside and outside of the two container pots, which are press-formed aluminum foils.
  • the open faces of the first container pot 2 and the second container pot 3 form a closed pot. Both containers have an everted edge at the opening of the pot, ie the side 4 of the container.
  • the first container pot is the first container pot side
  • the second container pot is the second container pot side
  • the two container pot sides can be closed together to seal the two container pots.
  • the container pot is a square body which is similar in shape to the square shape of the disposable lunch box.
  • the structure of the two container pans sealed is shown in Fig. 2.
  • the pot is a pan, which is more suitable for food that is not easy to agglomerate.
  • the bottom of the pot is coated with a non-stick coating, which can reduce the amount of oil used, and the food does not stick to the pan and does not paste the pan.
  • the width of the first container pot side 5 is wider than the second container pot side 6, and the wide portion is the bent portion 7.
  • the bent portion 7 is mainly used for sealing the two container pots, the bent portion 7 is bent on the back side of the second container pot side 6, and the bent portion of the bent portion forms a rounded portion 8 which makes the container pot The edges are round and will not scratch people.
  • the width of the bent portion 7 is preferably equal to the width of the second container pan 7 such that the bent portion 7 can just cover the back side of the second container pan 6 .
  • the two container sides simultaneously serve as a fixing portion of the pot body, that is, the pot body is fixed on the heat source body or the bracket through the side of the container pot.
  • the pot of this example is composed of two container pots as shown in Fig. 3.
  • the difference from the first embodiment is that the protrusion at the bottom of the container pot is a V-shaped rib 9 projecting from the inner wall of the container pot, and the V-shaped rib 9 separates the container pot.
  • the V-shaped ribs 9 are disposed at two adjacent corners of the quadrilateral in a "v" shape.
  • the V-shaped design separates a V-shaped small space 10 in the container pot, and can be used in the space. Put on the seasoning. Two such V-shaped ribs can be placed at the bottom of each container pot, symmetrically distributed.
  • the V-shaped rib 9 is a hollow protrusion, and a groove 11 is formed on the outer wall of the container pot to which the protrusion is attached, and the cavity of the groove 11 is a hollow cavity of the protrusion.
  • the hollow cavity can be used to set up a heat-generating or heat-conducting object to heat the interior of the food, not just the heating around the food. Since the V-shaped ribs 9 are themselves aluminum foils, they have good thermal conductivity. When they are inside the food, they can be heated from the inside of the food mass to make the food more evenly heated and cooked faster.
  • the pot of this example is composed of two container pots as shown in Fig. 4.
  • the protrusion at the bottom of the container pot is a through rib 12 protruding from the inner wall of the container pot, and the through rib is one or more penetrating ribs parallel to the opposite first side wall.
  • the strips, that is, the two ends of the ribs are disposed on the two opposite second side walls.
  • the pot of this example is composed of two container pots as shown in Fig. 5.
  • the difference from the third embodiment is that the through rib is a diagonal rib 14 which is inclined with respect to the side wall 13, that is, the rib has an angle with the side wall.
  • the rib can be set to two or more.
  • the pot of this example is composed of two container pots as shown in Fig. 6.
  • the ribs have a Y shape at the bottom of the container pan, that is, a Y-shaped rib.
  • a small space 17 a space in the upper V range of the Y shape
  • the effect of the frying effect is ideal, and the food before cooking can be maximally affected by the seasoning (for example, pickled, savoury, oiled, etc.).
  • the two container pot of the pot of the present invention is preferably an aluminum foil, but is not limited to aluminum foil, and may be other metal foils.
  • it may be an aluminum alloy foil, an iron foil or an iron alloy foil material, or a composite layer containing aluminum or iron.
  • Aluminum has good thermal conductivity and is a good material for the pot. It is a container pot of the invention, which is low in cost and can be used as a disposable material.
  • the surface of the aluminum foil may be oxidized, and the surface thereof may have an aluminum oxide film layer.
  • the metal foil is a metal foil formed by stamping once.
  • the two container pans may be selected from inorganic thermally conductive materials or high temperature organic thermally conductive materials that are resistant to temperatures above 250 degrees Celsius, which have no softening and dissolution changes at 250 degrees Celsius.
  • inorganic heat conductive material or organic heat conductive material in order to enhance heat conduction, a metal thin film may be plated on the surface thereof, for example, tin is sprayed on the surface thereof to form a tin foil layer.
  • the two container pans can be cylindrical, spindle or sphere.
  • the two container pots may also have different shapes.
  • the capacity of the pot can be set to the amount of food for one person, for example, between 0.5 liters and 5 liters.
  • the volume of the pot ranges from 1 liter to 2.5 liters, which is in line with the majority of individuals. The range of meals.
  • the softening temperature of aluminum foil is very high, which fully meets the requirements.
  • the material of the container pot softens at a temperature exceeding 300 °C.
  • the cooking temperature is generally below 250 °C.
  • the material of the container pot is required to change its hardness and shape in an environment of 300 ° C.
  • the following modes of food processing can be performed:
  • 180 ⁇ 200°C is also the ideal range for high-temperature cooking. This temperature range can preserve the nutrition of many dishes, while taking into account the efficiency of cooking.
  • the bottom of the container pan is a honeycomb bottom.
  • the honeycomb bottom can be more evenly heated.
  • the bottom of the two container pots is a honeycomb bottom, or the bottom of only one container is a honeycomb bottom.
  • first container pot and the second container pot are joined together by a connector.
  • the method of using the pot of the present invention comprises the following steps:
  • the first container pot and the second container pot are closed to make them into upper and lower split pots; if they are not cooked immediately after being placed in the dish, they can be placed in the refrigerator for use. After the guests order, they will be processed in time. At this point the pot is a container pot with fresh vegetables.
  • the closed portion of the two container pots may be sealed when cooking is required or before being placed in the refrigerator.
  • the first container pot side is longer than the second container pot side.
  • the sealing treatment of the closing method is: when sealing, the side of the first container is folded back toward the side of the second container, and is covered and pressed against the back side of the side of the second container.
  • the sealing method may further be: the length of the first container pot side is equal to the length of the second container pot side (which may also be considered as the width at which they extend), and the two container pot sides are overlapped and rolled up by using a machine. The rolled up side is then flattened to seal the space inside the container.
  • the split pot is placed on the heat source body, and the heat source body heats the pot.
  • the heat source body is placed on the rotating device. The heat source body is rotated by the rotating device, and the heat source body drives the pot to rotate.
  • the pot is placed in an environment of 160 ° C to 240 ° C.
  • the pot-up structure of the present invention includes a first power component 311 , and includes a first power source 3111 , a fixed seat 3112 , and a reduction drive device 3113 .
  • the first power source 3111 is fixedly disposed on the fixed seat 3112 and is decelerated.
  • the transmission driving device 3113 is rotatably disposed on the fixing base 3112, and the first power source 3111 is connected to the reduction driving device 3113.
  • the fixing base 3112 is configured to be fixedly coupled to the first container body 21, and the reduction driving device 3113 is configured to drive the second container body 22 to rotate relative to the first container body 21, and the first power source 3111 is a speed reducing device.
  • the 3113 provides power.
  • the reduction drive drive includes a reduction gear and a rotation device.
  • the first power source 3111 is a motor.
  • a first heat pipe 25 is disposed in the first container body 21, and a second heat pipe 23 is disposed in the second container body 22.
  • the second container body 22 is rotated to the first container body 21.
  • the first heat pipe 25 and the second heat pipe 23 heat the pot between the first container body 21 and the second container body 22 to heat the food in the pot.
  • the first power source 3111 provides power
  • the driving reduction driving device 3113 drives the second container body 22 to rotate relative to the first container body 21 to form an automatic potting action. .
  • FIG. 15 it is a schematic diagram of a first container body and a first power component.
  • the fixing base 3112 of the first power component 311 is a gear fixing seat
  • the first power source 3111 is a motor
  • the reduction driving device comprises a first shaft 31131, a driving gear 31132 and a driven gear 31133, and the first shaft 31131 The rotation is set on the gear holder.
  • the driving gear 31132 is sleeved on the power output shaft of the motor
  • the driven gear 31133 is sleeved on the first shaft 31131
  • the driving gear 31132 is drivingly connected with the driven gear 31133.
  • the first container body 21 is provided with a fixing portion, and the fixing seat 3112 is fixed at a position of the fixing portion of the first container body 21.
  • the first container body 21 is a slot-shaped body, and a first connecting member 3122, a power connecting shaft 3123 and a rotation limiting shaft 3124 are disposed thereon.
  • the first shaft 31131 penetrates the first connecting member 3122 and is rotatably connected to the first connecting member 3122.
  • the power connecting shaft 3123 and the rotation limiting shaft 3124 are disposed on the first container body 21 opposite to each other, and the power connecting shaft 3123 and the fixing portion may be located at the same side position on the first container body 21.
  • the reduction gearing may be a sprocket transmission, ie the transmission between the rotating device and the electric machine is achieved by sprocket transmission.
  • the reduction gearing may be a belt transmission, ie the transmission between the rotating device and the electric machine is achieved by belt drive.
  • a positioning hole is further disposed on the fixing portion 3112, and a positioning post is further disposed on the fixing portion of the first container body 21, and the positioning column is inserted into the positioning hole and fixed.
  • the first container body 21 and the second container body 22 are each in the form of a trough, the slots of which are oppositely disposed, and are used to form a receiving cavity for receiving and fixing the pan.
  • the first connecting member 3122 of the first container body 21 is provided with a first through hole 31221 for the first shaft (here, the shaft structure is the first shaft), and the first container body 21 is provided.
  • the second container body 22 is provided with a second heat generating tube 23, two second connecting members 3132, and a mounting groove for fixing the second heat generating tube 23, and the mounting groove is on the tube seat 24.
  • the second heat generating tube 23 is a U-shaped heating tube.
  • the second connecting member 3132 is further provided with a second through hole 31321 corresponding to the first through hole 31221. When the first container body 21 and the second container body 22 are combined, the two second connecting members 3132 are respectively located at the first position. Both sides of the connector 3122.
  • the first shaft is sequentially connected to the second through hole 31321 and the first through hole 31221, and the first shaft is rotatably connected to the hole wall of the first through hole 31221 and is fixedly connected to the hole wall of the second through hole 31321. .
  • a rotation limiting portion 31322 is further provided on the second connecting member 132.
  • a first stove shell 314 is further disposed outside the first container, and a second stove shell 315 is further disposed outside the second container.
  • the first cooker casing 314 and the second cooktop casing 315 are used for forming a covering protection and a heat insulating effect on the corresponding first container body and the second container body.
  • a first hollow portion 3141 and a second hollow portion 3142 are disposed on the first cooker casing 314.
  • the first hollow portion 3141 corresponds to the position of the fixed portion, and the second hollow portion 3142 is located at the position of the power input shaft. correspond.
  • the first hollow portion 3141 is for providing the installation space of the fixing base and the first container body, and the second hollow portion 3142 is for providing the installation space of the second power component and the first container body.
  • FIG. 17 further comprising a mounting bracket 317 having a second power assembly 316 disposed on the mounting bracket 317, the second power assembly including two pulleys and a second power source coupled to each other, the second power assembly 316 for
  • the aforementioned power input shaft is coupled and used to drive the first container body and the second container body thereon, the first and second cups to rotate relative to the mounting frame 317.
  • the first power component 311 drives the second container body 22 to rotate relative to the first container body 21 to open the cooking machine. Thereafter, the ingredients to be fried are placed in the first container pot 2, and then the second container pot 3 is placed and the entire pot body 1 is placed in the first container body 21 for fixation.
  • the second container body 22 is closed with the first container body 21 to bring the cooking machine into a closed state, and the first heat pipe 25 and the second heat pipe 23 are heated and passed through the first container body 21 and the second container body.
  • the heat is applied to the foodstuff in the pot body 1, and at the same time, the second power component 316 drives the first container body 21, the second container body 22 and the pot body 1 therein to be inverted, thereby realizing the ingredients in the pot body 1.
  • “Fry" When the pot body 1 needs to be taken out, the first power component 311 drives the second container body 22 to rotate relative to the first container body 21.
  • the mounting bracket 317 and the first power component 412 of the rotating mechanism, the first power component 412 of the rotating mechanism includes a transmission mechanism 4121 for driving the cooker assembly 413 to reverse, and a rotating mechanism for providing a driving force to the transmission mechanism 4121.
  • a power source 4122, the first power source 4122 of the rotating mechanism is a motor.
  • the transmission 4121 is a pulley drive structure.
  • the first power source 4122 of the rotating mechanism is fixed on the mounting bracket 317, and the transmission mechanism 4121 is rotatably disposed on the mounting bracket 317.
  • the first power source 4122 of the rotating mechanism is drivingly connected to the transmission mechanism 4121.
  • the cooker assembly 413 is used to place the pot body, and the food in the pot body is heated by the heat source in the cooker assembly 413.
  • the first power source 4122 of the rotating mechanism disposed on the mounting frame 317 drives the transmission mechanism 4121 to rotate relative to the mounting frame 317, and the gear mechanism 4121 drives the body assembly 413 to flip.
  • the flipping action is realized, and then the food in the pot body is "stirred".
  • the transmission mechanism 4121 of the mounting frame 317 is rotated by the driving body assembly 413, the transmission of the output power of the first power source 4122 of the rotating mechanism is stable and effective, the load bearing capability is good, and the structure is simple.
  • the mounting bracket 317 is provided with a first bearing 4111 having a first rotating inner ring that rotates relative to the mounting bracket 317 and a first fixed outer ring that is fixed to the mounting bracket 317.
  • the mounting bracket 317 further includes a base 4113 and a first frame 4114 and a second frame 4115 disposed on the base 4113.
  • the cooker is disposed between the first frame 4114 and the second frame 4115.
  • the first power source 4122 and the transmission mechanism of the rotating mechanism are disposed on the first frame body 4114, and the second frame 4115 is provided with a second bearing 4112.
  • the second bearing has a second rotation relative to the rotation of the second frame body 4115.
  • the ring and the second fixed outer ring fixed to the second frame 4115.
  • the first frame body 4114 and the second frame body 4115 are arranged to improve the stability of the body when rotating, and the load capacity is strong.
  • the first power source 4122 of the rotating mechanism is a motor
  • the transmission mechanism includes a first shaft 41111, a driving pulley 41212 and a driven pulley 41213 of the rotating mechanism.
  • the first shaft of the rotating mechanism is a rotating shaft, and the rotating mechanism is first.
  • the shaft rod is connected to the first container body 21 and is connected to the first rotating inner ring.
  • the driving pulley 41212 is sleeved on the power output shaft of the motor
  • the driven pulley 41213 is sleeved on the first shaft of the rotating mechanism.
  • Upper, the driving pulley 41212 and the driven pulley 41213 are connected by a belt drive.
  • the first container body 21 is further provided with a first connecting member 3122, a mounting fixing portion for connecting and fixing with the second power component, and a rotating positioning member, wherein the first connecting member 3122 is for connecting the second container body.
  • a positioning post 3125 for positioning the second power component is disposed on the mounting fixing portion, and the rotating positioning component is located on the first container body 21 opposite to the position of the transmission member (here, the first shaft), and the rotating positioning member is worn.
  • the second rotating inner ring Connected to the second rotating inner ring. Thereby, both ends of the first container body 21 are respectively rotated and disposed on the first frame body 4114 and the second frame body 4115.
  • the cook body includes a first container body 21 and a second container body 22, and the two container bodies have the same shape or volume.
  • the first shaft 41111 of the rotating mechanism is coupled to the first container body 21.
  • the first container body 21 and the second container body 22 are both groove-shaped bodies, and the notches of the two are oppositely disposed.
  • the first container body 21 is provided with a first connecting member 3122, and a positioning post 3125 is disposed on the first container body 21 on the same side of the first shaft 41111 of the rotating mechanism, opposite to the first shaft 41111 of the rotating mechanism.
  • the first container body 21 is provided with a rotation limiting shaft 3124, and the rotating positioning member is a driven rotating shaft.
  • the second container body 22 is provided with two second connecting members 3132, a second heat generating tube and a mounting groove for fixing the second heat generating tube, here.
  • the second heating tube is a U-shaped heating tube.
  • the first connecting member 3122 and the second connecting member 3132 are respectively provided with corresponding hinge holes.
  • a connecting post is provided on the end of the first shaft 41111 of the rotating mechanism, and the connecting post has an arc extending from the end of the connecting cylinder toward the first shaft 41111 of the rotating mechanism.
  • the shaft bore has an arcuate bore wall that matches the curved cylinder face and a straight bore wall that matches the flat cylinder face.
  • the base 4113 of the mounting bracket 317 is provided with an opposite first frame body 4114 and a second frame body 4115, and a body assembly 413 is disposed between the first frame body 4114 and the second frame body 4115.
  • a first power component 412 is provided on the first frame body 4114 for rotating the body assembly 413 relative to the base 4113, and the body assembly 413 has a first cooktop 314 and a second cooktop 315.
  • a first power component 311 is further disposed thereon to enable the second container body of the body assembly 413 to rotate relative to the first container body.
  • FIG. 20 it is a schematic perspective view of the P-P viewing section of FIG.
  • the first container body 21 is fixedly connected to the first cooker casing 314, and the second container body 22 is fixed relative to the second cooker casing 315.
  • the first container body 21 and the second container body 22 are connected to form a housing chamber 4135 for fixing and heating the body.
  • the first container body 21 is connected to the first shaft 41111 of the rotating mechanism, and the first container body 21 is further provided with a rotation limiting shaft 3124, correspondingly disposed on the first frame 4114 of the mounting frame 317.
  • the first bearing 4111 and the second frame 4115 are provided with a second bearing 4112 such that the first container body 21 is rotatably coupled to the mounting bracket 317.
  • the first power component 412 of the rotating mechanism is disposed on the first frame 4114.
  • the first power source 4122 of the rotating mechanism of the first power component 412 of the rotating mechanism drives the driving pulley 41212 to drive the driven pulley 41213 to rotate by the belt action.
  • the first shaft 41111 of the rotating mechanism is coupled to the driven pulley 41213, so that the first shaft 41111 of the rotating mechanism is rotated, thereby rotating the entire body assembly 413 to realize the turning function.
  • the first frame 4114 is further provided with a through hole for the output shaft of the first power source to pass through, and the first frame 4114 is disposed on the opposite side of the driving pulley 41212 and the driven pulley 41213 to improve space utilization. rate.
  • a plurality of ribs are provided on the wheel surfaces of the driving pulley 41212 and the driven pulley 41213 to reduce the risk of belt slippage.
  • the second power component drives the second container body to rotate relative to the first container body to be in an open state.
  • the ingredients to be fried are placed in the lower pot body, and then the upper pot body is covered and the whole pot body is placed in the receiving cavity formed by the first container body and the second container body and fixed, the first heating source, The second heating source heats the foodstuff in the pot body, and at the same time, the first power component drives the first container stove body, the second container stove body and the pot body therein to be turned over, thereby realizing “frying” of the ingredients in the pot body.
  • the second power component drives the second container to rotate relative to the first container.
  • the food is processed using the apparatus and system of the present invention, and the processing methods thereof include:
  • the split pot used includes a first container pot and a second container pot, and the two container pots are fastened together to form a heating pot body.
  • the split pot placed in the cooker assembly is a disposable aluminum foil pot.
  • the cooker assembly for heating the split pan comprises a first container and a second container, respectively, which are matched with the first container and the second container, and the two container are fastened together to form a total body to make.
  • the cooktop assembly is placed on a rotating device that allows it to rotate.
  • the split pot is placed in a container and then the other container is fastened. Before the first container pot and the second container pot are placed in the cooker assembly, the joint of the first container pot and the second container pot is sealed and sealed. The food to be heated is placed in a container pot before the sealing of the joint of the first container pot and the second container pot is performed.
  • the heating source is activated to heat the body assembly to the split pot; the stove assembly heats the split pot by means of electric heating or electromagnetic heating.
  • the rotating device is activated to rotate the cooker assembly to exchange the upper and lower positions of the first container and the second container to realize the turning operation of the food in the split pan; the rotation of the cook assembly is intermittent or Continuous rotation.
  • the container body located at the lower portion heats the food.
  • the body of the split pot includes a protrusion protruding from the bottom of the pot, and when the stove assembly is rotated, the protrusion causes the food in the pot to collide.
  • the stove body assembly is opened and the split pot is taken out.
  • the split pot is subjected to a water repellent treatment, and before the stove body assembly is opened, it is cooled by water to reduce the temperature to a desired temperature, and then the two container bodies are opened by the panning device, and the points are taken out. Body pot. The opening of the cooker assembly is automatically turned on by the opening device.
  • the invention is beneficial to the popularization of Chinese food fast food, makes the Chinese food supply more convenient, and realizes the quickness and convenience of the small fried rice.
  • the invention is used for cooking, has high efficiency, and can preserve the nutrition and taste of the food, and realizes the real automatic “small fried” customization. Compared with the existing small pot stir fry, it is more efficient and convenient, and it has high efficiency and more hygienic cooking in a large pot. It can be fully standardized and processed and ready to eat.

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Abstract

一种翻转式食物熟化方法以及食物熟化加热结构和系统，涉及给食物加热的翻转式加热技术。使用的分体式锅包括两个容器锅（2、3），两个容器锅（2、3）扣合在一起组成加热锅体；给分体式锅加热的灶体总成（413）包括两个容器灶体（21、22），其分别与两个容器锅（2、3）相配合，两容器灶体（21、22）扣合在一起组成灶体总成（413）；灶体总成（413）置于能使其转动的转动装置上；在灶体总成（413）的两个容器灶体（21、22）非扣合时，将分体式锅置于一个容器灶体内，然后将另外一个容器灶体扣合起来；启动加热源，使灶体总成（413）对分体式锅进行加热；启动转动装置，使灶体总成（413）转动，使第一容器灶体（21）和第二容器灶体（22）交换上下位置，实现对分体式锅内的食物的翻转动作；开启灶体总成（413），取出分体式锅。

Description

翻转式食物熟化方法以及食物熟化加热结构和系统 技术领域
本发明涉及一种给食物加热的翻转式加热技术。
 背景技术
现有自动炒菜机，主要有滚筒式翻炒、搅拌式翻炒、和掂锅等三种模式。上述炒菜机内均在发热源上置有一个锅，锅口朝上或斜向上，锅的上面可以设置锅盖。这些锅体积大，且均固定在发热源上，属于耐用品，可以反复使用。这些炒菜机一次可以加工很多人分量的食物，属于大锅。由于锅固定在发热源上，其清洗不方便。需要对锅进行清洗的时候，要么将锅从设备上拆卸下来；要么不拆卸锅体，而是将清洗液倒入锅内直接清洗。前者非常不方便，由于菜品繁多，所以该清洗方式无法实施；后者锅不容易洗干净，而且会残留洗涤液，为了洗的更干净，反复清洗工作量也很大。
此外上述几种炒菜方式，由于炒菜的时候，锅口都是敞开的，油烟会进入工作环境，给环境造成污染。在炒制食物前，需要先将食物置于保鲜容器中，锅内食物炒好后，需要将食物从锅内倒出，分装到小份的碗盘中。由此可见，整个食物加工，需要用到三种容器：保鲜容器、锅、碗盘。整个食物加工工序较多，人工参与较多，工作量大，自动化程度低。搅拌式翻炒和颠簸式炒会打碎某些食材，例如豆腐，所以其使用范围有限。
 技术问题
为了克服上述现有技术的缺陷，本发明所要解决的第一个技术问题是提供了一种翻转式食物熟化方法，用以解决现有的食物加热或炒制过程中，需要洗锅、且会产生油烟的问题。
本发明所要解决的第二个技术问题是提供一种食物熟化加热结构，用以解决现有的食物加热或炒制过程中，需要洗锅、且会产生油烟的问题。
本发明所要解决的第三个技术问题是提供一种食物熟化加热系统，用以解决现有的食物加热或炒制过程中，需要洗锅、且会产生油烟的问题。
 技术解决方案
为了解决上述第一个技术问题，本发明提出的技术方案如下：
一种翻转式食物熟化方法，其包括：
使用的分体式锅包括第一容器锅和第二容器锅，两个容器锅扣合在一起组成加热锅体；
给分体式锅加热的灶体总成包括第一容器灶体和第二容器灶体，其分别与第一容器锅和第二容器锅相配合，两容器灶体扣合在一起组成灶体总成；灶体总成置于能使其转动的转动装置上；
在灶体总成的两个容器灶体非扣合时，将分体式锅置于一个容器灶体内，然后将另外一个容器灶体扣合起来；
启动加热源，使灶体总成对分体式锅进行加热；
启动转动装置，使灶体总成转动，使第一容器灶体和第二容器灶体交换上下位置，实现对分体式锅内的食物的翻转动作；
开启灶体总成，取出分体式锅。
    优选地：在将第一容器锅和第二容器锅置于灶体总成内之前，先将第一容器锅和第二容器锅的结合处进行密封封口。在另一个实施例中，可以将锅体置于灶体总成内后再用封口设备进行密封。在第三实施例中，容器锅包括翻出的边，灶体总成在扣合时，灶体总成的两个容器灶体将容器锅的边夹紧，进而使两容器锅扣合处密封封口。
    优选地：在将第一容器锅和第二容器锅的结合处进行密封封口之前，将待加热的食物置于一个容器锅内，然后封口。在另一实施例中，将食物分别放入两个容器锅内，然后冷冻，对于冷冻食品，食品会与容器锅冻在一起，在需要加热时，使两个装有冷冻食品容器锅扣合在一起，在加热过程中，食物解冻并融合在一起。
    优选地：灶体总成转动方式为间歇性转动或连续性转动。间歇性转动的方式中，比较适合表面需要油炸的食物，停顿过程中，食物表面可以有较长时间的油炸效果。
    优选地：灶体总成转动过程中，位于下部的容器灶体对食物进行加热。在灶体的两个容器灶体上均安装发热装置，但是利用电刷转换结构，可以只对位于下方的发热装置进行供电，使其发热。这样只是下位容器锅加热，加热效果最好。
    优选地，其还包括：冷却分体式锅。在一个实施例中，锅内食物加工完成后，将灶体总成置于低温环境中，使锅降温到要求的温度。在另一个实施例中，锅内食物加工完成后，起锅，开启两容器灶体，取出两容器锅，对其进行冷却。
    优选地：冷却分体式锅的方法为自然冷却或者用水冷。
    优选地：所述分体式锅为铝、铝合金、铁或铁合金材质。
优选地：所述开启灶体总成通过开启装置自动开启。
优选地：分体式锅的锅体内包括由锅底凸出的凸起物，灶体总成在转动的时候，引起该凸起物撞击锅内的食物。
    优选地：所述分体式锅的两个容器锅的形状或容积相同，食物在翻转过程中由转到上面的容器锅内倒入转到下面的容器锅内，并在下面的容器锅内加热。两个容器锅容积相同，食物在由一个容器锅向另外一个容器锅内倾倒时，有足够的活动空间，翻炒效果更好。
    优选地：置入所述灶体总成内的分体式锅为一次性锅，优选为一次性铝箔锅。
优选地：灶体总成通过电热体加热或电磁加热的方式对分体式锅进行加热。
    为了解决本发明的第二个技术问题，本发明提出一种食物熟化加热结构，其包括灶体总成和锅体，以及
所述锅体为分体式锅，该分体式锅包括第一容器锅和第二容器锅；所述两容器锅至少一容器锅的内侧和外侧能进行热交换；第一容器锅和第二容器锅的敞口对合形成闭合的锅；
所述灶体总成包括用于放置第一容器锅的第一容器灶体和用于放置第二容器锅的第二容器灶体；第一容器灶体和第二容器灶体的敞口对合形成闭合的灶 体总成；在灶体总成上设有发热源装置；
在所述第一容器灶体内设有第一容器锅，在所述第二容器灶体内设有第二容器锅。
   优选地：所述两个容器锅的敞口处均有外翻的边，即第一容器锅边和第二容器锅边；两容器锅边可闭合在一起使两容器锅内密封。
    优选地：所述第一容器灶体与第二容器灶体通过连接件连接在一起。
    优选地：所述第一容器锅和第二容器锅中至少一项的内壁上设有凸起物。食物在翻转过程中，会撞击凸起物，有些食物在加工过程中，会黏在一起，该凸起物可以碰撞食物，使其分散，有利于食物均匀加热。凸起物可以是点柱状凸起物，也可以是线状筋条凸起物。该凸起物可以从容器锅的底部伸出，也可以从侧壁上伸出。凸起物的设计可以根据需要加工的食物种类、形状来进行个案设计。
    优选地：所述第一容器锅边长于第二容器锅边；所述两容器锅边闭合在一起的结构为：所述第一容器锅边回折且压紧在第二容器锅边背面，使两容器锅内的腔体形成密封空间。这种结构两容器锅的结合处的凸出边口平滑，不坚韧伤人。由于边有一定的宽度，在两容器锅加热炒制食物的工作过程中，锅内形成微高压，该边可以使容器锅具有微量的膨胀空间，以减小锅的压力。此外，该边还用于固定锅，锅的外部为加热源体，加热源体可以夹住该边，带动锅转动。所以两容器锅的边包括供发热源体夹住的夹紧部。上述折叠的边有三层，具有较高的强度，可以带动锅体转动。
    优选地：所述两容器锅中至少一容器锅为金属箔。所述金属箔优选为铝箔。也可以是铝合金箔、铁箔或铁合金箔材质，或者为含铝或铁的复合层。铝具有导热性好的特点，是作为锅的优质材料。其做成本发明的容器锅，成本较低，可以作为一次性材料。铝箔表面可以进行氧化处理，其表面可以有氧化铝薄膜层。金属箔为冲压一次形成的金属箔片。
在其他实施例中，两容器锅可以选用耐受温度高于250摄氏度的无机导热材料或的高温有机导热材料，其在250摄氏度时，无软化和溶解变化。采用上述无机导热材料或有机导热材料时，为了增强导热，可以在其表面镀上金属薄膜，例如在其表面喷上锡，形成锡箔层。优选地，所述容器锅的材质软化的温度超过300℃。炒菜温度一般在250℃以下。一般为了保证容器锅材质的硬度，不允许在炒制食物的过程中，容器锅发生软化。因为炒制过程中产生可能产生的微压会使软化的容器锅发生破裂。所以容器锅的材质在300℃的环境下，要求其硬度和形状不发生变化。
优选地：容器锅的底部为蜂巢式锅底。锅体处于水平加热的时候，蜂巢式锅底可以是食物受热更均匀。两个容器锅的底部均为蜂巢式锅底，也可以是只有一个容器锅的底部为蜂巢式锅底。
优选地：所述凸起物为从容器锅内壁凸起的筋条，筋条将容器锅空间隔断。优选地，筋条与容器锅的壁围成一个独立的、用于放调料的空间。炒菜前调料与食品分开，可以避免调料对食品的“腌制”的效应，从而影响食物的新鲜程度。在一个优选的实施例中，两容器锅为四边形的方形盒子，筋条由容器锅底部凸出，筋条两端设在四边形的两个相邻的角处，呈“v”形状，这种V形设计，在容器锅内隔出一个V形小空间，在该空间内可以用于放调料。可以在每个容器锅的底部设两个这样的V形筋条，呈对称分布。在第二个优选实施例中，可以设置一条或多条平行于相对的第一侧壁的贯穿筋条，即筋条的两端设在两个相对的第二侧壁上。在第三个优选的实施例中，贯穿筋条可以相对于侧壁倾斜，即筋条的走向与侧壁有夹角。贯穿型筋条对食物的分割作用较强，但是筋条与筋条之间的空间较大，食物与储存调料会更多的接触，对于蔬菜类食物，容易造成明显的腌制效应。在第四个优选的实施例中，筋条在容器锅底部呈Y形，这种形状，既可以设计出小的空间（Y形上端V范围内的空间），其可以用于放置调料，又可以有Y形下部的条状长筋，用于分割食物；这种结构炒制效果效果理想，且可以最大程度使炒菜前的食物不受调料影响（例如，腌制、串味、油浸等）。
该筋条除了用于隔断容器锅的空间外，还可以加强容器锅的强度。筋条还可以使食物在炒制前，对食物进行分类，避免食物在炒制前的存放阶段互相串味、渗透，影响新鲜度和口感。
    优选地：所述两容器锅为方形、圆柱形、纺锤形或球体，两容器灶体与两容器锅相适配。
    优选地：所述两容器锅形状或容量相同，两容器灶体与两容器锅相适配。两容器锅也可以形状不同，转动停止时，需要调整锅的上下方向（例如计算锅的转动次数来调整）。该锅的容量可以设定为一个人的饭菜量，例如可以在0.5升~5升之间，优选在1升~2.5升。
    优选地：所述凸起物为空心凸起物，在凸起物所依附的容器锅外壁上有槽，槽的腔体为凸起物的空心腔。该空心腔可用于设置发热物体或导热物体，从而实现对食物内部进行加热，而不仅仅限于食物四周的加热。
    优选地：在第一容器锅、第二容器锅中至少一项中的内壁上涂有不粘涂层。不粘涂层可以设在内壁底部，也可以设在内壁侧壁上，或者两者均有设置。不粘涂层可以减小油的用量，使锅内食物转动过程中减小对壁的依附力，食物在锅内运动更频繁，所有的食物受热也更均匀，增加口感，且不容易糊锅。
    优选地：所述灶体总成包括发热源装置，发热源装置为：发热管、发热盘、电磁线圈、PTC加热体或电阻丝五种发热源中的一种。
    优选地：所述第一容器灶体和第二容器灶体中至少一项的壁上设有发热源装置。
    优选地：在灶体总成上安装有温度感应器。
    优选地：所述发热源装置设置在容器灶体的底部外侧。
    优选地：所述容器灶体为金属或陶瓷。
    优选地：所述金属为铝、铝合金、铁或铁合金材质。
    优选地：所述灶体总成上设有锁扣结构，第一容器灶体与第二容器灶体闭合后通过锁扣结构锁定闭合状态。
    优选地：在所述容器灶体内设有隔板，隔板将容器灶体内空间分割成多个用于放置分体式锅的小空间。
优选地：连接所述第一容器灶体与第二容器灶体的连接件为铰链连接结构。
为了解决本发明的第三个技术问题，本发明提出一种食物熟化加热系统，其包括前述的所述食物熟化加热结构；以及还包括，
用于灶体总成转动的转动结构，该转动结构使第一容器灶体和第二容器灶体交换上下位置，实现对分体式锅内的食物的翻转动作。
优选地，所述转动结构包括：
用于连接由两个敞口容器灶体扣合在一起形成的灶体总成、并使该灶体总成转动的转轴，以及转轴驱动装置；转轴设在安装架上；转轴驱动装置包括电机以及电机的传动机构；电机以及传动机构均固定于所述安装架上；转轴与传动机构传动连接；转轴设在所述安装架上并与其转动连接；
所述转轴固定在灶体总成的第一容器灶体上。
优选地：所述安装架上设有第一轴承，所述转轴通过第一轴承与安装架转动连接。
优选地：所述传动机构包括主动皮带轮及从动皮带轮；
所述主动皮带轮与所述电机传动连接，所述从动皮带轮与所述转轴传动连接，所述主动皮带轮与所述从动皮带轮通过皮带传动连接。
优选地：所述传动机构为链轮传动机构，或者为齿轮传动机构。
优选地：所述安装架包括第一架体；所述电机固定在第一架体上；主动轮传动连接在电机的动力输出轴上；从动轮位于主动轮的上方，其传动连接所述转轴。
优选地：所述安装架包括底座和设于所述底座上的第一架体和第二架体，第一架体和第二架体用于从灶体总成两端将其架起支撑；第一架体上设置有对灶体总成提供转动动力的所述转轴，转轴用于连接在第一容器灶体上；第二架体设置有从动转轴，从动转轴用于连接在灶体的两个敞口容器灶体中的第一容器灶体上，从动转轴通过轴承与第二架体转动连接。
本发明的灶体用于固定锅体，且由灶体中的加热源对锅体中的食材进行加热，当灶体固定住锅体后，设于安装架上的电机驱动转轴相对安装架转动，并由转轴带动灶体翻转，实现翻转动作，进而对锅体中的食物进行“翻炒”，本发明适用于双容器灶体的转动，实现了使第一容器灶体和第二容器灶体进行上下位置互换的转动的目的。
优选地：所述系统还包括用于开启第一容器灶体和第二容器灶体的起锅结构。
优选地：所述起锅结构包括：电机、传动装置以及使两个容器灶体发生绕轴转动的旋转装置；其中，电机、传动装置以及旋转装置依次传动连接，电机通过传动装置驱动旋转装置转动，使两个容器完成打开的动作。
优选地：所述传动装置为减速装置；以及还包括，
与所述两个容器灶体中之一的第一容器灶体固定的固定座；
电机通过减速装置带动旋转装置发生转动；所述电机和减速装置均固定在所述固定座上；
所述旋转装置设在第一容器灶体和第二容器灶体上的铰链连接结构，铰链转轴与所述传动装置传动连接。
    优选地：在所述第一容器灶体上设有固定部，所述固定座固定于所述固定部上；所述第二容器灶体与所述减速装置固定连接。
    优选地：所述固定部上进一步设有定位柱，在所述固定座上设有与所述定位柱匹配的定位孔。
    优选地：所述第一轴杆套为固定在所述第一容器灶体上的第一连接件，所述第一连接件上设有第一通孔；所述第二轴杆套为固定在所述第二容器灶体上的第二连接件，所述第二连接上设有与所述第一通孔对应的第二通孔；
所述轴杆结构穿接于所述第一通孔、所述第二通孔中，且所述轴杆结构与所述第一通孔的孔壁相对转动连接、与所述第二通孔的孔壁相对固定连接。
   优选地：所述第一连接件为管状体，所述管状体的中空部分为所述第一通孔。
   优选地：所述第二容器灶体包括两个所述第二连接件，所述第二连接件设于所述第一连接件两侧的所述第二容器灶体上。
   优选地：所述第二连接件上进一步设有转动限位部。
   优选地：所述旋转装置包括轴杆、用于固定在第一容器灶体上的第一轴杆套和用于固定在第二容器灶体上的第二轴杆套；轴杆穿过两轴杆套内，转动带动两轴杆套之间相对转动；减速装置与轴杆连接，驱动其转动。
    优选地：所述减速装置为齿轮装置、皮带传动装置或链轮传动装置。
在容器灶体中设有加热源，炒菜时，第二容器灶体转动至与第一容器灶体相对位置处时，加热源对位于灶体内的锅体进行加热，以对锅体中的食材进行加热，而当炒菜结束或是需要打开第二容器灶体时，电机提供动力，驱动减速装置带动第二容器灶体相对第一容器灶体转动，形成自动起锅动作。本发明适用于双容器灶体自动起锅，实现了双容器灶体自动起锅的目的。
 有益效果
技术方案带来的有益效果是：
相比现有技术，本发明的锅体分为上下两部分，在其使用过程中，两部分对合且密封处理，通过上下转动的过程使上下两部分均作为锅体对锅内食物进行加热或炒制。锅在转动的过程中，锅内食物经过充分翻动，整体受热更均匀。本发明的锅为薄片，在食材炒制前，可以作为食材保鲜容器，用于分装调制好的食材；炒制时，可以直接置于发热源上进行加热炒制；食材加热完成后，可以直接作为饭盒，无需二次分装。本发明的锅结构简单，成本低，结合了传统的保鲜容器、炒锅、饭盒的功能，可以作为一次性厨具，干净卫生。由于其是密封炒制，整个过程无油烟，大大降低了油烟的污染。该厨具使用完后可以作为一次性餐具，不用清洗，无现有的炒锅存在的洗涤剂危害的情况，这样既有利于食客的健康，又可以减小工作量。本发明的锅作为一个可以模块化的组件，具有利于实现自动化的中餐，以及个性化的口味定制。特别是实现中餐的小炒，解决现有中餐对于小炒只能人工用小铁锅炒制的问题，以及现有的大锅无法实现订制小炒的问题。本发明的锅特别适用于炒菜，炒出来的菜口感好，方便不同种类的菜进行定制，效率高，还可以人的饭量进行定制，能够实现适用于智能炒菜设备。
 附图说明
为了更清楚地说明本发明实施例中的技术方案，下面将对实施例描述中所需要使用的附图作简单地介绍，显而易见地，下面描述中的附图仅仅是本发明的一些实施例，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还可以根据这些附图获得其他的附图。
图1为容器锅的实施例一的结构图。
图2是第一容器锅和第二容器锅的合体的结构图。
图3是容器锅的第二个实施例的结构图。
图4是容器锅的第三个实施例的结构图。
图5是容器锅的第四个实施例的结构图。
图6是容器锅的第五个实施例的结构图。
图7是第一容器锅和第二容器锅合体时的密封结构折边前的剖面结构图。
图8是第一容器锅和第二容器锅合体时的密封结构折边后的剖面结构图。
图9为本发明的实施例的第一容器灶体的结构图。
图10是第一发热管的结构图。
图11是第二容器灶体的结构图。
图12是第二发热管的结构图。
图13是灶体总成的分解图。
图14为起锅结构原理示意图。
图15为起锅结构的结构示意图。
图16为第一灶壳和第二灶壳的结构示意图。
图17为炒菜机整体结构示意图。
图18为用于灶体的转动结构的示意图。
图19为第一容器灶体与安装架结合结构示意图。
图20为图17中沿P-P方向剖面结构示意图。
图中标号说明：
    1、锅体；2、第一容器锅；3、第二容器锅；4、容器锅边；5、第一容器锅边；6、第二容器锅边；7、弯折部；8、圆角部；9、V形筋条；10、V形小空间；11、槽；12、贯穿筋条；13、侧壁；14、斜筋条；16、Y形筋条；17、小空间；18、长筋；
21、第一容器灶体；22、第二容器灶体；23、第二发热管；24、管座；25、第一发热管；
311、第一动力组件；3111、第一动力源；3112、固定座；3113、减速装置；31131、第一轴杆；31132、主动齿轮；31133、从动齿轮；3122、第一连接件；31221、第一通孔；3123、动力连接轴杆；3124、转动限位轴杆；3125、定位柱；
3132、第二连接件；31321、第二通孔；31322、转动限位部；314、第一灶壳；3141、第一镂空部；3142、第二镂空部；315、第二灶壳；316、第二动力组件；317、安装架；
4111、第一轴承；4112、第二轴承；4113、底座；4114、第一架体；4115、第二架体；412、转动机构第一动力组件；4121、传动机构；41211、转动机构的第一轴杆；41212、主动皮带轮；41213、从动皮带轮；4122、转动机构的第一动力源；413、灶体总成；4135、容纳腔。
 本发明的实施方式
本发明提出的技术方案如下：
一种翻转式食物熟化方法，其包括：使用的分体式锅包括第一容器锅和第二容器锅，两个容器锅扣合在一起组成加热锅体；给分体式锅加热的灶体总成包括第一容器灶体和第二容器灶体，其分别与第一容器锅和第二容器锅相配合，两容器灶体扣合在一起组成灶体总成；灶体总成置于能使其转动的转动装置上；在灶体总成的两个容器灶体非扣合时，将分体式锅置于一个容器灶体内，然后将另外一个容器灶体扣合起来；启动加热源，使灶体总成对分体式锅进行加热；启动转动装置，使灶体总成转动，使第一容器灶体和第二容器灶体交换上下位置，实现对分体式锅内的食物的翻转动作；开启灶体总成，取出分体式锅。
    本发明提出的一种食物熟化加热结构，其包括灶体总成和锅体；锅体为分体式锅，该分体式锅包括第一容器锅和第二容器锅；两容器锅至少一容器锅的内侧和外侧能进行热交换；第一容器锅和第二容器锅的敞口对合形成闭合的锅。灶体总成包括用于放置第一容器锅的第一容器灶体和用于放置第二容器锅的第二容器灶体；第一容器灶体和第二容器灶体的敞口对合形成闭合的灶体总成；在灶体总成上设有发热源装置。在第一容器灶体内设有第一容器锅，在第二容器灶体内设有第二容器锅。
本发明的食物熟化加热系统，其包括上述食物熟化加热结构；以及还包括用于灶体总成转动的转动结构，该转动结构使第一容器灶体和第二容器灶体交换上下位置，实现对分体式锅内的食物的翻转动作。
为使本发明的目的、技术方案和优点更加清楚，下面将结合附图对本发明实施方式作进一步地详细描述。
本发明的结构参见图13，灶体总成413主要由第一容器灶体21和第二容器灶体22组成。使用时，需要第一容器灶体21和第二容器灶体22的敞口对合形成闭合空间。该闭合空间安置分体式锅。在第一容器灶体21和第二容器灶体22的底部的外侧均设有发热管（即发热管），即在第一容器灶体21上设第一发热管25，在第二容器灶体22上设第二发热管23。发热管安装在陶瓷管座24上。在其他实施例中，发热源装置还可以是发热盘、电磁线圈或电阻丝五种发热源中的一种。发热源装置采用电磁发热方式，则灶体总成一般采用陶瓷材料，陶瓷不导磁，且传热效果好。在分体式锅与电磁线圈之间需要安装用以产生热量的铁体。该铁体可以安装在灶体总成上，也可以增设在分体式锅的底部。
    在其他实施例中，第一容器灶体和第二容器灶体两者之中只设一个发热源装置。在灶体总成上安装有温度感应器，用于监控灶体总成的温度。灶体总成是加热源，电能在该处转换成热能或电磁能，其上布置有电线线路，故在其上安装温度感应器便于共享电路线布置的便利，又可以监控分体式锅的环境温度。
    发热源装置设置在容器灶体的底部外侧。分体式锅与容器灶体接触，发热源装置安装在底部的外侧，使热管与食物保持安全距离，避免糊锅；此外一旦分体式锅内有液体泄漏，上述外侧设置也可以避免电路器件被污染或发生故障。在其他实施例中，可以将发热源装置设在容器灶体的内壁上。
    容器灶体为金属、陶瓷或金属陶瓷复合体。在一个优选的实施例中，两容器灶体实用铝材质，除此以外，还可以采用铁材质，或者含铝材质，或者含铁材质。
    为了预防两个容器灶体在转动过程中发生松动，即它们之间发生开口，可以在灶体总成上设有锁扣结构，第一容器灶体与第二容器灶体闭合后通过锁扣结构锁定闭合状态。锁扣结构是为了避免灶体总成在转动过程中，两个容器灶体打开。锁扣结构可以是手动锁扣，也可以是自动锁扣。在一个实施例中，锁扣结构可以是磁吸装置。磁吸装置的吸力不大，但是可以最大程度的减小两个容器灶体发生开口事件，可以阻止形成缝隙造成锅体在两容器灶体内活动或跳动。也可以采用自锁机构（如蜗轮蜗杆减速电机）来实现锁紧。
    灶体总成为方形体，此时，锅体也是为方形体。在其他实施例中，灶体总成可以是圆柱形、纺锤形或球体。两容器灶体除了形状相同外，还可以设计呈容量相同，此种情况要求敞口形状相同，这样才能扣合在一起。
为了可以一次装多个分体式锅，在其他实施例中，可以在容器灶体内设有隔板，隔板将容器灶体内空间分割成多个用于放置分体式锅的小空间。在另一个实施例中，灶体总成内可以放置多个分体式锅，例如，四个锅呈田字并排放置在灶体总成内。隔板可以很好地将它们分离隔开。并且保证每个锅固定在自己的位置上。
在两个容器灶体内安放分体式锅，用其进行食物加热处理，例如炒菜。分体式锅其包括：第一容器锅和第二容器锅；两容器锅中至少有一容器锅的内侧和外侧能进行热交换；第一容器锅和第二容器锅的敞口对合形成闭合的锅；两个容器锅的敞口处均有外翻的边，即第一容器锅边和第二容器锅边；两容器锅边可闭合在一起使两容器锅内密封。在一个实施例中，两容器锅只有一个能够有效导热，另外一个可以不需要导热，如果能够导热的容器锅为铝箔的话，另外一个可以是食用级别的高温树脂。
分体式锅的实施例一
参见图1和图2所示的实施例一。锅体1主要由第一容器锅2和第二容器锅3对合组成。两个容器锅结构一样，除了容器锅边长短有区别外。
在本实施例中，两容器锅的内侧和外侧均能进行热交换，它们为压制成型的铝箔。第一容器锅2和第二容器锅3的敞口对合形成闭合的锅。两个容器锅的敞口处均有外翻的边，即容器锅边4。第一容器锅的为第一容器锅边，第二容器锅的为第二容器锅边，两容器锅边可闭合在一起使两容器锅内密封。
该容器锅为方形体，其与一次性饭盒方形体的外形相似。两容器锅折边密封后的结构如图2所示。该锅为平底锅，这种锅比较适用于不容易结团的食物。在锅底涂覆有不粘涂层，其可以减少油的使用量，且食物不粘锅，不会糊锅。
参见图7和图8所示的结构，第一容器锅边5的宽度比第二容器锅边6宽出一段，该宽出的部分为弯折部7。该弯折部7主要用于密封两容器锅，弯折部7弯折在第二容器锅边6的背面，弯折部的弯折处形成圆角部8，该圆角部8使容器锅边缘圆滑，不会划伤人。弯折部7宽度优选与第二容器锅边7等宽，这样，弯折部7可以正好覆盖在第二容器锅边6的背面。两容器锅边同时作为锅体的固定部，即锅体通过容器锅边固定在发热源体上或支架上。
分体式锅的实施例二
参见图3所示的容器锅结构，本例的锅由两个如图3所示的容器锅组合而成。与上述实施例一不同的在于：在容器锅的底部的凸起物为从容器锅内壁凸起的V形筋条9，V形筋条9将容器锅空间隔断。V形筋条9两端设在四边形的两个相邻的角处，呈“v”形状，这种V形设计，在容器锅内隔出一个V形小空间10，在该空间内可以用于放调料。可以在每个容器锅的底部设两个这样的V形筋条，呈对称分布。
V形筋条9为空心凸起物，在凸起物所依附的容器锅外壁上有槽11，槽11的腔体为凸起物的空心腔。该空心腔可用于设置发热物体或导热物体，从而实现对食物内部进行加热，而不仅仅限于食物四周的加热。由于V形筋条9本身就是铝箔，其导热性良好，其处于食物内部时，可以从食物团内部给它们加热，使食物受热更均匀，熟的更快。
分体式锅的实施例三
参见图4所示的容器锅结构，本例的锅由两个如图4所示的容器锅组合而成。与上述实施例二不同的在于：在容器锅的底部的凸起物为从容器锅内壁凸起的贯穿筋条12，贯穿筋条为一条或多条平行于相对的第一侧壁的贯穿筋条，即筋条的两端设在两个相对的第二侧壁上。在贯穿筋条所依附的容器锅外壁上有槽，槽的腔体为贯穿筋条12的空心腔。
分体式锅的实施例四
参见图5所示的容器锅结构，本例的锅由两个如图5所示的容器锅组合而成。与上述实施例三不同的在于：贯穿筋条为斜筋条14，斜筋条14相对于侧壁13倾斜，即筋条的走向与侧壁有夹角。斜筋条可以设两条或多条。
分体式锅的实施例五
参见图6所示的容器锅结构，本例的锅由两个如图6所示的容器锅组合而成。与上述实施例三不同的在于：筋条在容器锅底部呈Y形，即Y形筋条。这种形状，既可以设计出小空间17（Y形上端V范围内的空间），其可以用于放置调料，又可以有Y形下部的条状长筋18，用于分割食物；这种结构炒制效果效果理想，且可以最大程度使炒菜前的食物不受调料影响（例如，腌制、串味、油浸等）。
   本发明的锅的两容器锅优选为铝箔，但是不限于铝箔，其还可以为其他金属箔。例如可以是铝合金箔、铁箔或铁合金箔材质，或者为含铝或铁的复合层。铝具有导热性好的特点，是作为锅的优质材料。其做成本发明的容器锅，成本较低，可以作为一次性材料。铝箔表面可以进行氧化处理，其表面可以有氧化铝薄膜层。金属箔为冲压一次形成的金属箔片。
在其他实施例中，两容器锅可以选用耐受温度高于250摄氏度的无机导热材料或的高温有机导热材料，其在250摄氏度时，无软化和溶解变化。采用上述无机导热材料或有机导热材料时，为了增强导热，可以在其表面镀上金属薄膜，例如在其表面喷上锡，形成锡箔层。
     在其他实施例中，两容器锅可以为圆柱体、纺锤体或球体。
     在其他实施中，两容器锅也可以形状不同，转动停止时，需要调整锅的上下方向（例如计算锅的转动次数来调整）。该锅的容量可以设定为一个人的饭菜量，例如可以在0.5升~5升之间，在优选实施例中，锅的容积在1升~2.5升的范围，这个范围符合多数人的个人的饭量范围。
铝箔的软化温度很高，完全符合要求，但是选用其他材质时，则需要材质满足以下要求：容器锅的材质软化的温度超过300℃。炒菜温度一般在250℃以下。一般为了保证容器锅材质的硬度，不允许在炒制食物的过程中，容器锅发生软化。因为炒制过程中产生可能产生的微压会使软化的容器锅发生破裂。所以容器锅的材质在300℃的环境下，要求其硬度和形状不发生变化。在炒菜环境温度控制的情况下，可以进行以下模式的食物加工：
1、将炒菜温度控制在150~160℃，进行无烟热炒或煎炸；
2、将锅内温度控制在100~110℃，进行低温蒸炒；
3、将锅内温度控制在220~240℃，进行高温爆炒。
    180~200℃也是高温炒菜的理想范围，这个温度范围可以保留很多菜品的营养，同时兼顾了炒菜效率。
在一个优选的实施例中，容器锅的底部为蜂巢式锅底。锅体处于水平加热的时候，蜂巢式锅底可以是食物受热更均匀。两个容器锅的底部均为蜂巢式锅底，也可以是只有一个容器锅的底部为蜂巢式锅底。
在另一实施例中，第一容器锅和第二容器锅通过连接件连接在一起。
本发明的锅的使用方法，其包括以下步骤：
向其中一个容器锅内装入菜。
使第一容器锅和第二容器锅闭合，使其成为上下分体式锅；装入菜后如果不进行立即炒制，可以先放入冷藏待用。待客人点菜后及时加工。此时锅就是一个装鲜菜的容器锅。
    可以在需要炒菜时，也可以在放入冷藏前，将两容器锅的闭合处进行密封处理。在一个优选的实施例中， 第一容器锅边长于第二容器锅边。闭合处密封处理的方法为：密封时，使第一容器锅边向第二容器锅边回折，且覆盖且紧压在第二容器锅边的背面。在其他实施例中，密封的方法还可以是：第一容器锅边与第二容器锅边的长度（也可以认为它们伸出的宽度）相等，使用机器将两个容器锅边重叠卷起，然后将卷起的边压扁，使容器锅内的空间密闭。
密封后，然后将分体式锅置于发热源体上，发热源体给锅加热。发热源体置于转动装置上。发热源体由转动装置带动转动，发热源体再带动锅转动。
启动锅外侧的发热源，对锅内进行加热，同时转动锅，使第一容器锅和第二容器锅交换上下位置，实现对锅内的食物的翻炒。
    启动锅外侧的发热源后，控制锅内温度，使锅处于100℃~300℃的环境中。
在一个优选的实施例中，启动锅外侧的发热源后，使锅处于160℃~240℃的环境中。
参见图14，本发明的起锅结构包括第一动力组件311，而其包括第一动力源3111、固定座3112及减速传动驱动装置3113，第一动力源3111固定设置于固定座3112上，减速传动驱动装置3113转动设置于固定座3112上，第一动力源3111与减速传动驱动装置3113连接。其中，固定座3112用于与第一容器灶体21固定连接，减速传动驱动装置3113用于带动第二容器灶体22相对第一容器灶体21转动，而第一动力源3111则为减速装置3113提供动力。减速传动驱动装置包括减速装置和旋转装置。在本例中，第一动力源3111为电机。
在第一容器灶体21中设有第一发热管25，在第二容器灶体22中设有第二发热管23，炒菜时，第二容器灶体22转动至与第一容器灶体21相对位置处时，第一发热管25和第二发热管23对位于第一容器灶体21、第二容器灶体22之间的锅体进行加热，以对锅体中的食材进行加热。当炒菜结束或是需要打开第二容器灶体22时，第一动力源3111提供动力，驱动减速传动驱动装置3113带动第二容器灶体22相对第一容器灶体21转动，形成自动起锅动作。
参见图15，其为第一容器灶体与第一动力组件结合结构示意图。此处，第一动力组件311的固定座3112为齿轮固定座，第一动力源3111为电机，减速传动驱动装置包括第一轴杆31131、主动齿轮31132及从动齿轮31133，第一轴杆31131转动设置于齿轮固定座上。主动齿轮31132套设于电机的动力输出轴上，从动齿轮31133套设于第一轴杆31131上，且主动齿轮31132与从动齿轮31133传动连接。
第一容器灶体21上设有固定部，固定座3112固定在第一容器灶体21的固定部位置处。第一容器灶体21呈槽状体，在其上设有第一连接件3122、动力连接轴杆3123及转动限位轴杆3124。第一轴杆31131贯穿第一连接件3122，且与第一连接件3122转动连接。动力连接轴杆3123与转动限位轴杆3124设于位置相对的第一容器灶体21上，动力连接轴杆3123与固定部可以位于第一容器灶体21上的同侧位置。
在另外一个实施例中，减速装置可以为链轮传动装置，即旋转装置与电机之间的传动通过链轮传动实现。
在其他实施例中，减速装置可以为皮带传动装置，即旋转装置与电机之间的传动通过皮带传动实现。
在固定座3112上进一步设有定位孔，在第一容器灶体21的固定部上进一步设有定位柱，定位柱穿接于定位孔中且固定。
参见图13，第一容器灶体21和第二容器灶体22均呈槽状体，二者的槽口相对设置，且用于形成装放且固定锅体的容纳腔体。第一容器灶体21的第一连接件3122上设有供第一轴杆（此处，轴杆结构为第一轴杆）穿接的第一通孔31221，第一容器灶体21上设有两个定位柱3125。更具体的，第一连接件3122为管状体，而管状体的中空部分为第一通孔31221。
第二容器灶体22上设有第二发热管23、两个第二连接件3132及用于固定第二发热管23的安装槽，安装槽在管座24上。此处第二发热管23为U字型加热管。第二连接件3132上进一步设有与第一通孔31221对应第二通孔31321，在第一容器灶体21和第二容器灶体22结合时，两个第二连接件3132分别位于第一连接件3122的两侧。第一轴杆依次穿接于第二通孔31321和第一通孔31221中，第一轴杆与第一通孔31221的孔壁相对转动连接、与第二通孔31321的孔壁相对固定连接。
为限制第一容器灶体21相对于第二容器灶体22转动的最大角度，在第二连接件132上进一步设有转动限位部31322。
参见图16，在第一容器灶体外还进一步设有第一灶壳314，在第二容器灶体外还进一步设有第二灶壳315。第一灶壳314、第二灶壳315用于对对应的第一容器灶体、第二容器灶体形成包覆保护和隔热作用。在第一灶壳314上进一步设有第一镂空部3141和第二镂空部3142，第一镂空部3141与前述固定部的位置相对应，第二镂空部3142与前述的动力输入轴杆的位置对应。第一镂空部3141用以提供前述固定座与第一容器灶体的安装空间，第二镂空部3142用以提供第二动力组件与第一容器灶体的安装空间。
参见图17，其进一步包括安装架317，在安装架317上设有第二动力组件316，第二动力组件包括相互传动连接的两个皮带轮及第二动力源，第二动力组件316用于与前述的动力输入轴杆连接并用过动力输入轴杆驱动第一容器灶体及其上的第二容器灶体、第一灶壳及第二灶壳相对安装架317转动。
第一动力组件311带动第二容器灶体22相对第一容器灶体21转动，以使炒菜机呈打开状态。之后，将待炒食材放入第一容器锅2中，然后盖上第二容器锅3并将整个锅体1放入第一容器灶体21中固定。第二容器灶体22与第一容器灶体21相闭合以使炒菜机呈合盖状态，第一发热管25、第二发热管23加热并经第一容器灶体21、第二容器灶体22导热对锅体1中的食材加热，与此同时，第二动力组件316带动第一容器灶体21、第二容器灶体22及其中的锅体1翻转，从而实现对锅体1中食材的“翻炒”。在需要取出锅体1时，第一动力组件311带动第二容器灶体22相对第一容器灶体21转动即可。
本发明的用于灶体的转动结构与加热源的组合结构，参见图18。安装架317及转动机构的第一动力组件412，转动机构的第一动力组件412包括用于带动灶体总成413翻转的传动机构4121及用于向传动机构4121提供驱动力的转动机构的第一动力源4122，转动机构的第一动力源4122为电机。在一个实施例中，传动机构4121为皮带轮传动结构。转动机构的第一动力源4122固定于安装架317上，传动机构4121转动设置于安装架317上，转动机构的第一动力源4122与传动机构4121传动连接。
灶体总成413用于放置锅体，且由灶体总成413中的加热源对锅体中的食材进行加热。当灶体总成413固定住锅体后，设于安装架317上的转动机构的第一动力源4122驱动传动机构4121相对安装架317转动，并由传动机构4121带动灶体总成413翻转，实现翻转动作，进而对锅体中的食物进行“翻炒”。经安装架317的传动机构4121在带动灶体总成413进行翻转时，对转动机构的第一动力源4122输出动力的传输稳定有效，负重能力较好，且结构简单。
参见图19，安装架317上设有第一轴承4111，第一轴承具有相对安装架317转动的第一转动内圈和与安装架317固定的第一固定外圈。
更具体地，安装架317进一步包括底座4113和设于底座4113上的第一架体4114和第二架体4115，灶体设于第一架体4114和第二架体4115之间。转动机构的第一动力源4122及传动机构设于第一架体4114上，在第二架体4115上设有第二轴承4112，第二轴承具有相对第二架体4115转动的第二转动内圈和与第二架体4115固定的第二固定外圈。设置第一架体4114和第二架体4115均提升灶体在转动时的平稳度，且负重能力强。
此处，转动机构的第一动力源4122为电机，传动机构包括转动机构的第一轴杆41211、主动皮带轮41212及从动皮带轮41213，转动机构的第一轴杆为转轴，转动机构的第一轴杆用于与第一容器灶体21连接且穿接于第一转动内圈中，主动皮带轮41212套设于电机的动力输出轴上，从动皮带轮41213套设于转动机构的第一轴杆上，主动皮带轮41212与从动皮带轮41213通过皮带传动连接。
第一容器灶体21上进一步设有第一连接件3122、用于与第二动力组件连接固定的安装固定部及转动定位件，其中，第一连接件3122用于连接第二容器灶体，在安装固定部上设有用于定位第二动力组件的定位柱3125，转动定位件位于与传动件（此处为第一轴杆）位置相对的第一容器灶体21上，且转动定位件穿接于第二转动内圈中。由此，使得第一容器灶体21的两端分别转动设置在第一架体4114和第二架体4115上。
参见图13，灶体包括第一容器灶体21和第二容器灶体22，两容器灶体形状或容积相同。转动机构的第一轴杆41211与第一容器灶体21连接。第一容器灶体21和第二容器灶体22均呈槽状体，二者的槽口相对设置。第一容器灶体21设有第一连接件3122，在转动机构的第一轴杆41211同侧的第一容器灶体21上设有定位柱3125，在转动机构的第一轴杆41211对侧的第一容器灶体21上设有转动限位轴杆3124，转动定位件为从动转轴。第二容器灶体22设有两个第二连接件3132、第二发热管及用于固定第二发热管的安装槽，此处。第二发热管为U字型加热管。此外，第一连接件3122和第二连接件3132上均设有相互对应的铰接孔。
此处，进一步地，在转动机构的第一轴杆41211的末端上设有连接柱体，连接柱体具有由连接柱体的端部向转动机构的第一轴杆41211方向延伸设置的弧形柱面、由连接柱体的端部向转动机构的第一轴杆41211方向延伸设置且与弧形柱面连接的平直柱面，对应地，在主动皮带轮的轮轴位置处设有轴孔，轴孔具有与弧形柱面匹配的弧形孔壁、与平直柱面匹配的平直孔壁。
参见图17，安装架317的底座4113上设有相对的第一架体4114和第二架体4115，而在第一架体4114和第二架体4115之间设有灶体总成413。在第一架体4114上设有用于使灶体总成413能够相对底座4113翻转的转动机构的第一动力组件412，且灶体总成413具有第一灶壳314和第二灶壳315，且在其上还设有第一动力组件311，以使的灶体总成413的第二容器灶体能够相对第一容器灶体转动。
参见图20，其为图17中P-P视向剖面立体结构示意图。在灶体总成413的第一灶壳314和第二灶壳315中，第一容器灶体21与第一灶壳314相对固定连接，第二容器灶体22与第二灶壳315相对固定连接，第一容器灶体21和第二容器灶体22形成用于固定且加热锅体的容纳腔4135。第一容器灶体21与转动机构的第一轴杆41211连接，在第一容器灶体21还设有转动限位轴杆3124，对应地，在安装架317的第一架体4114上设有第一轴承4111、第二架体4115上设有第二轴承4112，从而使得第一容器灶体21与安装架317转动连接。转动机构的第一动力组件412设置在第一架体4114上，转动机构的第一动力组件412的转动机构的第一动力源4122驱动主动皮带轮41212，通过皮带作用带动从动皮带轮41213转动，由于转动机构的第一轴杆41211与从动皮带轮41213连接，故其带动转动机构的第一轴杆41211转动，进而使得整个灶体总成413转动，实现翻转功能。
此处，在第一架体4114上进一步设有供第一动力源的输出轴杆穿出的通孔，位于第一架体4114安装主动皮带轮41212、从动皮带轮41213的异侧，提高空间利用率。
进一步地，主动皮带轮41212和从动皮带轮41213的轮面上设有多个凸棱，以降低皮带打滑的风险。
灶体及用于灶体的转动结构具体应用时，第二动力组件带动第二容器灶体相对第一容器灶体转动，以呈打开状态。之后，将待炒食材放入下锅体中，然后盖上上锅体并将整个锅体放入第一容器灶体和第二容器灶体形成的容纳腔中且固定，第一加热源、第二加热源加热锅体中的食材，与此同时，第一动力组件带动第一容器灶体、第二容器灶体及其中的锅体翻转，从而实现对锅体中食材的“翻炒”。在需要取锅体时，第二动力组件带动第二容器灶体相对第一容器灶体转动即可。
使用本发明设备和系统来加工食物，其加工方法包括：
    使用的分体式锅包括第一容器锅和第二容器锅，两个容器锅扣合在一起组成加热锅体。置入灶体总成内的分体式锅为一次性铝箔锅。
给分体式锅加热的灶体总成包括第一容器灶体和第二容器灶体，其分别与第一容器锅和第二容器锅相配合，两容器灶体扣合在一起组成灶体总成。
灶体总成置于能使其转动的转动装置上。
在灶体总成的两个容器灶体非扣合时，将分体式锅置于一个容器灶体内，然后将另外一个容器灶体扣合起来。在将第一容器锅和第二容器锅置于灶体总成内之前，先将第一容器锅和第二容器锅的结合处进行密封封口。 在将第一容器锅和第二容器锅的结合处进行密封封口之前，将待加热的食物置于一个容器锅内。
启动加热源，使灶体总成对分体式锅进行加热；灶体总成通过电热体加热或电磁加热的方式对分体式锅进行加热。
启动转动装置，使灶体总成转动，使第一容器灶体和第二容器灶体交换上下位置，实现对分体式锅内的食物的翻转动作；灶体总成转动方式为间歇性转动或连续性转动。灶体总成转动过程中，位于下部的容器灶体对食物进行加热。
分体式锅的锅体内包括由锅底凸出的凸起物，灶体总成在转动的时候，引起该凸起物撞击锅内的食物。
食物加工达到要求后，开启灶体总成，取出分体式锅。
使用水冷或者自然冷却的方式冷却分体式锅，使其温度在要求的范围内。
在另外一个实施例中，分体式锅经过防水处理，在开启灶体总成之前，对其进行水冷降温，使其降到要求的温度，然后通过起锅装置开启两个容器灶体，取出分体式锅。开启灶体总成通过开启装置自动开启。
分体式锅取出后，可以用专门的划开器进行划开，食客吃完锅内的食物后，由于锅体是铝箔，其可以作为一次性餐具回收。本发明有利于中餐的快餐普及，使中餐供应更加便利，实现了小炒的快捷和便利。本发明用于炒菜，效率高，且可以保留食物的营养和口味，实现了真正的自动化“小炒”定制。与现有的小锅小炒相比更高效和便捷，且有大锅炒菜的高效，也更卫生，可以完全进行标准化生产加工即食熟食。
以上所述仅为本发明的较佳实施例，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。

Claims (52)

  1. 一种翻转式食物熟化方法，其包括：
    使用的分体式锅包括第一容器锅和第二容器锅，两个容器锅扣合在一起组成加热锅体；
    给分体式锅加热的灶体总成包括第一容器灶体和第二容器灶体，其分别与第一容器锅和第二容器锅相配合，两容器灶体扣合在一起组成灶体总成；灶体总成置于能使其转动的转动装置上；
    在灶体总成的两个容器灶体非扣合时，将分体式锅置于一个容器灶体内，然后将另外一个容器灶体扣合起来；
    启动加热源，使灶体总成对分体式锅进行加热；
    启动转动装置，使灶体总成转动，使第一容器灶体和第二容器灶体交换上下位置，实现对分体式锅内的食物的翻转动作；
    开启灶体总成，取出分体式锅。
  2. 根据权利要求1所述的翻转式食物熟化方法，其特征在于：在将第一容器锅和第二容器锅置于灶体总成内之前，先将第一容器锅和第二容器锅的结合处进行密封封口。
  3. 根据权利要求2所述的翻转式食物熟化方法，其特征在于：在将第一容器锅和第二容器锅的结合处进行密封封口之前，将待加热的食物置于一个容器锅内，然后封口。
  4. 根据权利要求1所述的翻转式食物熟化方法，其特征在于：灶体总成转动方式为间歇性转动或连续性转动。
  5. 根据权利要求1所述的翻转式食物熟化方法，其特征在于：灶体总成转动过程中，位于下部的容器灶体对食物进行加热。
  6. 根据权利要求1所述的翻转式食物熟化方法，其特征在于还包括：冷却分体式锅。
  7. 根据权利要求6所述的翻转式食物熟化方法，其特征在于：冷却分体式锅的方法为自然冷却或者用水冷。
  8. 根据权利要求1所述的翻转式食物熟化方法，其特征在于：所述分体式锅为铝、铝合金、铁或铁合金材质。
  9. 根据权利要求1所述的翻转式食物熟化方法，其特征在于：所述开启灶体总成通过开启装置自动开启。
  10. 根据权利要求1所述的翻转式食物熟化方法，其特征在于：分体式锅的锅体内包括由锅底凸出的凸起物，灶体总成在转动的时候，引起该凸起物撞击锅内的食物。
  11. 根据权利要求1所述的翻转式食物熟化方法，其特征在于：所述分体式锅的两个容器锅的形状或容积相同，食物在翻转过程中由转到上面的容器锅内倒入转到下面的容器锅内，并在下面的容器锅内加热。
  12. 根据权利要求1所述的翻转式食物熟化方法，其特征在于：置入所述灶体总成内的分体式锅为一次性锅。
  13. 根据权利要求1所述的翻转式食物熟化方法，其特征在于：灶体总成通过电热体加热或电磁加热的方式对分体式锅进行加热。
  14. 一种食物熟化加热结构，其包括灶体总成和锅体，其特征在于：
    所述锅体为分体式锅，该分体式锅包括第一容器锅和第二容器锅；所述两容器锅至少一容器锅的内侧和外侧能进行热交换；第一容器锅和第二容器锅的敞口对合形成闭合的锅；
    所述灶体总成包括用于放置第一容器锅的第一容器灶体和用于放置第二容器锅的第二容器灶体；第一容器灶体和第二容器灶体的敞口对合形成闭合的灶 体总成；在灶体总成上设有发热源装置；
    在所述第一容器灶体内设有第一容器锅，在所述第二容器灶体内设有第二容器锅。
  15. 根据权利要求14所述的食物熟化加热结构，其特征在于：所述两个容器锅的敞口处均有外翻的边，即第一容器锅边和第二容器锅边；两容器锅边可闭合在一起使两容器锅内密封。
  16. 根据权利要求14所述的食物熟化加热结构，其特征在于：所述第一容器灶体与第二容器灶体通过连接件连接在一起。
  17. 根据权利要求14所述的食物熟化加热结构，其特征在于：所述第一容器锅和第二容器锅中至少一项的内壁上设有凸起物。
  18. 根据权利要求14所述的食物熟化加热结构，其特征在于：所述第一容器锅边长于第二容器锅边；所述两容器锅边闭合在一起的结构为：所述第一容器锅边回折且压紧在第二容器锅边背面，使两容器锅内的腔体形成密封空间。
  19. 根据权利要求14所述的食物熟化加热结构，其特征在于：所述两容器锅中至少一容器锅为金属箔。
  20. 根据权利要求14所述的食物熟化加热结构，其特征在于：所述金属箔为铝箔、铝合金箔、铁箔或铁合金箔材质，或者为含铝或铁的复合层。
  21. 根据权利要求17所述的食物熟化加热结构，其特征在于：所述凸起物为从容器锅内壁凸起的筋条，筋条将容器锅空间隔断。
  22. 根据权利要求14所述的食物熟化加热结构，其特征在于：所述两容器锅为方形体、圆柱体、纺锤体或球体，两容器灶体与两容器锅相适配。
  23. 根据权利要求14所述的食物熟化加热结构，其特征在于：所述两容器锅形状或容量相同，两容器灶体与两容器锅相适配。
  24. 根据权利要求17所述的食物熟化加热结构，其特征在于：所述凸起物为空心凸起物，在凸起物所依附的容器锅外壁上有槽，槽的腔体为凸起物的空心腔。
  25. 根据权利要求14所述的食物熟化加热结构，其特征在于：在第一容器锅、第二容器锅中至少一项中的内壁上涂有不粘涂层。
  26. 根据权利要求14所述的食物熟化加热结构，其特征在于：所述灶体总成包括发热源装置，发热源装置为：发热管、发热盘、电磁线圈、PTC加热体或电阻丝五种发热源中的一种。
  27. 根据权利要求14所述的食物熟化加热结构，其特征在于：所述第一容器灶体和第二容器灶体中至少一项的壁上设有发热源装置。
  28. 根据权利要求14所述的食物熟化加热结构，其特征在于：在灶体总成上安装有温度感应器。
  29. 根据权利要求14所述的食物熟化加热结构，其特征在于：所述发热源装置设置在容器灶体的底部外侧。
  30. 根据权利要求14所述的食物熟化加热结构，其特征在于：所述容器灶体为金属或陶瓷。
  31. 根据权利要求30所述的食物熟化加热结构，其特征在于：所述金属为铝、铝合金、铁或铁合金材质。
  32. 根据权利要求14所述的食物熟化加热结构，其特征在于：所述灶体总成上设有锁扣结构，第一容器灶体与第二容器灶体闭合后通过锁扣结构锁定闭合状态。
  33. 根据权利要求14所述的食物熟化加热结构，其特征在于：在所述容器灶体内设有隔板，隔板将容器灶体内空间分割成多个用于放置分体式锅的小空间。
  34. 根据权利要求14所述的食物熟化加热结构，其特征在于：连接所述第一容器灶体与第二容器灶体的连接件为铰链连接结构。
  35. 一种食物熟化加热系统，其特征在于包括如权利要求14至34任一项所述食物熟化加热结构；以及还包括
    用于灶体总成转动的转动结构，该转动结构使第一容器灶体和第二容器灶体交换上下位置，实现对分体式锅内的食物的翻转动作。
  36.  根据权利要求35所述的食物熟化加热系统，其特征在于所述转动结构包括：
    用于连接由两个敞口容器灶体扣合在一起形成的灶体总成、并使该灶体总成转动的转轴，以及转轴驱动装置；转轴设在安装架上；转轴驱动装置包括电机以及电机的传动机构；电机以及传动机构均固定于所述安装架上；转轴与传动机构传动连接；转轴设在所述安装架上并与其转动连接；
    所述转轴固定在灶体总成的第一容器灶体上。
  37. 根据权利要求36所述的食物熟化加热系统，其特征在于：所述安装架上设有第一轴承，所述转轴通过第一轴承与安装架转动连接。
  38. 根据权利要求36所述的食物熟化加热系统，其特征在于：所述传动机构包括主动皮带轮及从动皮带轮；
    所述主动皮带轮与所述电机传动连接，所述从动皮带轮与所述转轴传动连接，所述主动皮带轮与所述从动皮带轮通过皮带传动连接。
  39. 根据权利要求36所述的食物熟化加热系统，其特征在于：所述传动机构为链轮传动机构，或者为齿轮传动机构。
  40. 根据权利要求36所述的食物熟化加热系统，其特征在于：所述安装架包括第一架体；所述电机固定在第一架体上；主动轮传动连接在电机的动力输出轴上；从动轮位于主动轮的上方，其传动连接所述转轴。
  41. 根据权利要求36所述的食物熟化加热系统，其特征在于：所述安装架包括底座和设于所述底座上的第一架体和第二架体，第一架体和第二架体用于从灶体总成两端将其架起支撑；第一架体上设置有对灶体总成提供转动动力的所述转轴，转轴用于连接在第一容器灶体上；第二架体设置有从动转轴，从动转轴用于连接在灶体的两个敞口容器灶体中的第一容器灶体上，从动转轴通过轴承与第二架体转动连接。
  42. 根据权利要求35所述的食物熟化加热系统，其特征在于还包括用于开启第一容器灶体和第二容器灶体的起锅结构。
  43. 根据权利要求42所述的食物熟化加热系统，其特征在于：所述起锅结构包括：电机、传动装置以及使两个容器灶体发生绕轴转动的旋转装置；其中，电机、传动装置以及旋转装置依次传动连接，电机通过传动装置驱动旋转装置转动，使两个容器完成打开的动作。
  44. 根据权利要求43所述的食物熟化加热系统，其特征在于：所述传动装置为减速装置；以及还包括，
    与所述两个容器灶体中之一的第一容器灶体固定的固定座；
    电机通过减速装置带动旋转装置发生转动；所述电机和减速装置均固定在所述固定座上；
    所述旋转装置设在第一容器灶体和第二容器灶体上的铰链连接结构，铰链转轴与所述传动装置传动连接。
  45. 根据权利要求43所述的食物熟化加热系统，其特征在于：在所述第一容器灶体上设有固定部，所述固定座固定于所述固定部上；所述第二容器灶体与所述减速装置固定连接。
  46.  根据权利要求43所述的食物熟化加热系统，其特征在于：所述固定部上进一步设有定位柱，在所述固定座上设有与所述定位柱匹配的定位孔。
  47.  根据权利要求43所述的食物熟化加热系统，其特征在于：
        所述旋转装置包括轴杆、用于固定在第一容器灶体上的第一轴杆套和用于固定在第二容器灶体上的第二轴杆套；轴杆穿过两轴杆套内，通过转动带动两轴杆套之间相对转动；减速装置与轴杆连接，驱动其转动；
        所述第一轴杆套为固定在所述第一容器灶体上的第一连接件，所述第一连接件上设有第一通孔；所述第二轴杆套为固定在所述第二容器灶体上的第二连接件，所述第二连接上设有与所述第一通孔对应的第二通孔；
        所述轴杆结构穿接于所述第一通孔、所述第二通孔中，且所述轴杆结构与所述第一通孔的孔壁相对转动连接、与所述第二通孔的孔壁相对固定连接。
  48. 根据权利要求43所述的食物熟化加热系统，其特征在于：所述第一连接件为管状体，所述管状体的中空部分为所述第一通孔。
  49. 根据权利要求47所述的食物熟化加热系统，其特征在于：所述第二容器灶体包括两个所述第二连接件，所述第二连接件设于所述第一连接件两侧的所述第二容器灶体上。
  50. 根据权利要求43所述的食物熟化加热系统，其特征在于：所述第二连接件上进一步设有转动限位部。
  51. 根据权利要求43所述的食物熟化加热系统，其特征在于：所述旋转装置包括轴杆、用于固定在第一容器灶体上的第一轴杆套和用于固定在第二容器灶体上的第二轴杆套；轴杆穿过两轴杆套内，转动带动两轴杆套之间相对转动；减速装置与轴杆连接，驱动其转动。
  52. 根据权利要求43所述的食物熟化加热系统，其特征在于：所述减速装置为齿轮装置、皮带传动装置或链轮传动装置。
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