WO2018188518A1 - 翻转式加热源及其与起锅结构或转动结构的组合结构 - Google Patents

翻转式加热源及其与起锅结构或转动结构的组合结构 Download PDF

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Publication number
WO2018188518A1
WO2018188518A1 PCT/CN2018/082001 CN2018082001W WO2018188518A1 WO 2018188518 A1 WO2018188518 A1 WO 2018188518A1 CN 2018082001 W CN2018082001 W CN 2018082001W WO 2018188518 A1 WO2018188518 A1 WO 2018188518A1
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WO
WIPO (PCT)
Prior art keywords
container
pot
heating source
container body
rotating
Prior art date
Application number
PCT/CN2018/082001
Other languages
English (en)
French (fr)
Inventor
李林子
张俊
张弛
徐少波
王海彬
Original Assignee
深圳市鲸仓科技有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 深圳市鲸仓科技有限公司 filed Critical 深圳市鲸仓科技有限公司
Publication of WO2018188518A1 publication Critical patent/WO2018188518A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/34—Supports for cooking-vessels

Definitions

  • the present invention relates to a flip-type heating device for heating food.
  • the existing automatic cooking machine mainly has three modes of drum type stir frying, stirring type stir frying, and crucible.
  • a pot is placed on the heat source, and the pot mouth is upward or obliquely upward, and a pot lid can be arranged on the pot.
  • These pots are large in size and are fixed on the heat source. They are durable and can be used repeatedly.
  • These cooking machines can process many people's food at a time, which belongs to the cauldron. Since the pot is fixed on the heat source, it is inconvenient to clean. When the pan needs to be cleaned, either remove the pan from the device; or do not disassemble the pan, but pour the cleaning solution into the pan and wash it directly.
  • the former is very inconvenient, because the variety of dishes, so the cleaning method can not be implemented; the latter pot is not easy to wash, and will leave the washing liquid, in order to wash more clean, repeated cleaning work is also very large.
  • the first technical problem to be solved by the present invention is to provide a flip-type heating source for heating food, in order to heat the split-type pan and drive it to rotate.
  • a second technical problem to be solved by the present invention is to provide a method of using a flip-type heating source for heating food, in order to heat the split pan and drive it to rotate.
  • a third technical problem to be solved by the present invention is to provide a combined structure of a heating source and a pot-up structure for realizing the automatic boiling function of the cooker assembly.
  • the fourth technical problem to be solved by the present invention is to provide a combination structure of a heating source and a rotating structure, which is used for realizing the rotating function of the cooker assembly, so that the first container body and the second container body are rotated up and down. The positions are interchanged, and the food in the pot is evenly fried.
  • a flip-type heating source for heating food comprising:
  • first container body for placing the first container pot and a second container body for placing the second container pot; the open sides of the first container body and the second container body are closed to form a closed a cooker assembly that can be rotated by the device;
  • a heat source device is provided on the cooker assembly.
  • the first container body and the second container body are connected together by a connecting member.
  • the wall of the two opposite sides of the cooker assembly is provided with a rotating shaft connection structure.
  • the heat generating source device is one of five heating sources: a heating rod, a heating plate, an electromagnetic coil, a PTC heating body or a resistance wire.
  • the heat source device adopts electromagnetic heating method, and the stove body assembly generally adopts ceramic material, the ceramic is non-magnetic, and the heat transfer effect is good.
  • An iron body for generating heat needs to be installed between the split pot and the electromagnetic coil. The iron body can be mounted on the cooktop assembly or it can be placed at the bottom of the split cooker.
  • a heat source device is disposed on a wall of at least one of the first container body and the second container body.
  • a heat source device can be provided on both of the container housings. Since the best way to heat the split pan is that both halves are heated, it is preferred to have a heat source device mounted on both of the container bodies.
  • a temperature sensor is mounted on the cooktop assembly.
  • the cooker assembly is a heating source, where electrical energy is converted into thermal energy or electromagnetic energy, and a wire line is arranged thereon, so that a temperature sensor is installed thereon to facilitate the sharing of the circuit line arrangement, and the environment of the split pot can be monitored. temperature.
  • the heat generating source device is disposed outside the bottom of the container body.
  • the split pot is in contact with the container body, and the heat source device is installed on the outer side of the bottom to keep the heat pipe at a safe distance from the food to avoid the paste pan; in addition, if there is liquid leakage in the split pot, the outer arrangement can also prevent the circuit device from being polluted. Or a malfunction has occurred.
  • the container body is a composite of metal, ceramic or cermet.
  • the metal is made of aluminum, aluminum alloy, iron or iron alloy.
  • the stove body assembly is provided with a locking structure, and the first container body and the second container body are closed and locked by the locking structure.
  • the locking structure is to prevent the two container housings from opening during the rotation of the housing assembly.
  • the lock structure can be a manual lock or an automatic lock.
  • the burner body always becomes a square body, a cylinder, a spindle or a sphere.
  • the two container burners have the same shape.
  • a partition is disposed in the container body, and the partition divides the space inside the container into a plurality of small spaces for placing the split pot.
  • a plurality of split pots can be placed in the cooker assembly. For example, four pots are placed side by side in the cooker assembly. The partitions separate them well and ensure that each pot is held in its own position.
  • the connecting member connecting the first container body and the second container body is a hinge connection structure.
  • a first container pot is disposed in the first container, and a second container pot is disposed in the second container.
  • the present invention provides a method of using a heating source, which includes:
  • the rotating device is activated, and the rotating device drives the cooker assembly to rotate, so that the first container and the second container are exchanged up and down to realize the stir frying of the food in the pan.
  • the pot is placed in an environment of 100 ° C to 300 ° C.
  • the pot is placed in an environment of 160 ° C to 240 ° C.
  • first container body and the second container body are closed, they are locked together by a latching structure.
  • the present invention provides a combination structure of a heating source and a pot-up structure, which includes the aforementioned inverted food heating source, and further includes
  • the potting structure comprises: a motor, a transmission device and a rotating device for rotating the two container stoves; wherein the motor, the transmission device and the rotating device are sequentially connected, and the motor drives the rotating device to rotate through the transmission device, so that the two The container body completes the opening action.
  • the transmission device is a speed reduction device; and further comprising a fixing seat fixed to the first container body of one of the two container cookers; the motor drives the rotating device to rotate by the speed reducing device; The speed reducing device is fixed on the fixing seat;
  • the rotating device is disposed on a hinge connection structure of the first container body and the second container body, and the hinge shaft is drivingly connected to the transmission.
  • the first container body is provided with a fixing portion, the fixing seat is fixed on the fixing portion; and the second container body is fixedly connected to the speed reducing device.
  • the fixing portion is further provided with a positioning post
  • the positioning seat is provided with a positioning hole matched with the positioning post.
  • the rotating device comprises a shaft, a first shaft sleeve for fixing on the first container body and a second shaft sleeve for fixing on the second container body; the shaft passes through two In the shaft sleeve, the rotation drives the relative rotation between the two shaft sleeves; the reduction gear is connected with the shaft to drive the rotation.
  • the first shaft sleeve is a first connecting member fixed on the first container body, the first connecting member is provided with a first through hole; and the second shaft sleeve is fixed a second connecting member on the second container; the second connecting hole is provided with a second through hole corresponding to the first through hole;
  • the shaft structure is connected to the first through hole and the second through hole, and the shaft structure is oppositely connected to the hole wall of the first through hole, and the second through hole
  • the walls of the holes are relatively fixedly connected.
  • the first connecting member is a tubular body, and the hollow portion of the tubular body is the first through hole.
  • the second container body comprises two second connecting members, and the second connecting member is disposed on the second container body on both sides of the first connecting member.
  • the second connecting member is further provided with a rotation limiting portion.
  • the reduction gear is a gear device, a belt drive or a sprocket drive.
  • the present invention provides a combined structure of a heating source and a rotating structure for a cooker, comprising the aforementioned inverted food heating source, and further comprising
  • the rotating structure comprises a mounting bracket for connecting a cooker assembly formed by fastening two open container cookers together, and a rotating shaft for rotating the cooker assembly, and a rotating shaft driving device;
  • the rotating shaft driving device comprises a motor And a transmission mechanism of the motor;
  • the motor and the transmission mechanism are fixed on the mounting frame;
  • the rotating shaft is drivingly connected with the transmission mechanism;
  • the rotating shaft is disposed on the mounting bracket and is rotatably connected thereto;
  • the rotating shaft is fixed on the first container body of the cooker assembly.
  • the mounting bracket is provided with a first bearing, and the rotating shaft is rotatably connected to the mounting bracket through the first bearing.
  • the transmission mechanism comprises a driving pulley and a driven pulley
  • the driving pulley is connected to the motor drive, the driven pulley is drivingly connected to the rotating shaft, and the driving pulley and the driven pulley are connected by a belt drive.
  • the transmission mechanism is a sprocket transmission mechanism or a gear transmission mechanism.
  • the mounting frame comprises a first frame; the motor is fixed on the first frame; the driving wheel is connected to the power output shaft of the motor; the driven wheel is located above the driving wheel, and the driving shaft is connected to the rotating shaft .
  • the mounting frame comprises a base and a first frame body and a second frame body disposed on the base body, wherein the first frame body and the second frame body are used for supporting the support from the two ends of the stove body assembly
  • the first body is provided with the rotating shaft for providing rotational power to the cooker assembly, the rotating shaft is used for connecting to the first container body;
  • the second frame is provided with a driven rotating shaft, and the driven rotating shaft is used for connecting On the first container body of the two open container bodies of the cooker, the driven rotating shaft is rotatably connected to the second frame through a bearing.
  • the total composition of the cooker of the present invention is the upper and lower parts, that is, the first container body and the second container body.
  • the two container cooktops are matched to two container pans that are coupled to the rotating mechanism.
  • the rotating mechanism drives the cooker assembly to rotate, and the cooker assembly drives the split pan in the rotating body.
  • the upper and lower positions are interchanged, thereby realizing the turning of the food in the pan. Uniform heating is performed so that each food unit in the pot has a chance to be heated in contact with the pot.
  • the technical solution of the present invention provides a heat source to the pan.
  • the stove assembly is provided with a heating device such as an electric heating rod.
  • the cooker assembly wraps the pot body, it can give the pot a comprehensive and efficient heating, high heat efficiency, high efficiency of processing food, and a better taste of the food.
  • the invention is beneficial to realize the standardization of the Chinese food stir fry, solve the problem that the existing Chinese food can only be artificially fried with a small iron pan, and the existing large pot cannot realize the problem of custom stir frying.
  • the pot of the invention is composed of two pots, and during the rotation process, both pots can heat the food in the pot and at the same time realize the turning of the food.
  • the split type pot of the invention is particularly suitable for cooking and frying.
  • the taste of the dish is good, it is convenient for different kinds of dishes to be customized, high efficiency, and can be customized for people's appetite, which can be applied to intelligent cooking equipment. Can also be used for fried rice or fried rice, not easy to agglomerate.
  • a heating source is arranged in the container body.
  • the heating source heats the pot body located in the body of the cooker to feed the ingredients in the body
  • the heating is performed, and when the cooking is finished or the second container body needs to be opened, the motor provides power, and the driving reduction device drives the second container to rotate relative to the first container to form an automatic potting action.
  • the invention is suitable for automatically starting the pan of the double-container stove body, and realizes the purpose of automatically starting the pan of the double-container stove body.
  • the stove body of the invention is used for fixing the pot body, and the food material in the pot body is heated by the heating source in the stove body. After the stove body is fixed to the pot body, the motor drive shaft provided on the mounting frame rotates relative to the mounting frame. And the shaft is turned by the rotating shaft to realize the turning action, and then the food in the pot body is “stirred”.
  • the invention is suitable for the rotation of the double-container stove body, and realizes the first container stove body and the second container stove. The purpose of the body to perform the rotation of the upper and lower positions
  • Fig. 1 is a structural view showing a first embodiment of a container pot.
  • Fig. 2 is a structural view showing a combination of a first container pot and a second container pot.
  • Figure 3 is a structural view of a second embodiment of the container.
  • Figure 4 is a structural view of a third embodiment of the container pot.
  • Figure 5 is a structural view of a fourth embodiment of the container.
  • Figure 6 is a structural view of a fifth embodiment of the container.
  • Fig. 7 is a cross-sectional structural view of the sealing structure before the first container and the second container are folded.
  • Fig. 8 is a cross-sectional structural view showing the sealing structure of the first container and the second container when they are folded.
  • Figure 9 is a structural view of a first container of the embodiment of the present invention.
  • Fig. 10 is a structural view of a first heating rod.
  • Figure 11 is a structural view of the second container body.
  • Figure 12 is a structural view of a second heating rod.
  • Figure 13 is an exploded view of the cooker assembly.
  • Figure 14 is a schematic view of the structure of the pot.
  • Figure 15 is a schematic view showing the structure of the pot structure.
  • Figure 16 is a schematic view showing the structure of the first and second cooktops.
  • Figure 17 is a schematic view showing the overall structure of the cooking machine.
  • Figure 18 is a schematic view of a rotating structure for a cooker.
  • Figure 19 is a schematic view showing the structure of the first container body and the mounting frame.
  • Figure 20 is a cross-sectional view of the structure taken along the line P-P in Figure 17;
  • first power component 3111, first power source; 3112, fixed seat; 3113, speed reducer; 31131, first shaft; 31132, drive gear; 31133, driven gear; 3122, first connector; , first through hole; 3123, power connection shaft; 3124, rotation limit shaft; 3125, positioning column;
  • 3132 second connecting member; 31321, second through hole; 31322, rotation limiting portion; 314, first cooker case; 3141, first hollow portion; 3142, second hollow portion; 315, second cooker case; , second power component; 317, mounting bracket;
  • An inverted food heating source comprising a first container body for placing a first container pot and a second container body for placing a second container pot; the first container body and the second container body The open pair is formed to form a closed body assembly; a heat source device is disposed on the body assembly; the first container body and the second container body are connected by a connecting member; two of the body assembly A rotating shaft connection structure is arranged on the opposite side wall.
  • the combination structure of the heating source and the potting structure proposed by the present invention comprises the above-mentioned inverted food heating source, and further comprises a potting structure;
  • the potting structure comprises: a motor, a transmission device and the two container stoves are generated The rotating device rotates around the axis; wherein the motor, the transmission device and the rotating device are sequentially connected, and the motor drives the rotating device to rotate through the transmission device, so that the two containers complete the opening action.
  • the combined structure of the heating source and the rotating structure for the cooker comprises the above-mentioned inverted food heating source, and further comprises a rotating structure for rotating the cooker assembly;
  • the rotating structure comprises a mounting frame, a rotating shaft assembly formed by fastening together two open container cookers and rotating the shaft assembly, and a rotating shaft driving device;
  • the rotating shaft driving device comprises a motor and a motor transmission mechanism; the motor and the motor
  • the transmission mechanism is fixed on the mounting frame;
  • the rotating shaft is drivingly connected with the transmission mechanism;
  • the rotating shaft is disposed on the mounting bracket and is rotatably connected thereto; and the rotating shaft is fixed on the first container body of the stove body assembly.
  • the structure of the present invention is mainly composed of a first container body 21 and a second container body 22.
  • the open combination of the first container body 21 and the second container body 22 is required to form a closed space.
  • the closed space houses a split pot.
  • a heat generating tube ie, a heating rod
  • the first heat generating tube 25 is disposed on the first container body 21, and the second container is disposed in the second container
  • a second heat pipe 23 is provided on the body 22.
  • the heat pipe is mounted on the ceramic stem 24.
  • the heat generating source device may also be one of five heat generating sources such as a heat generating disk, an electromagnetic coil, or a resistance wire.
  • the heat source device adopts the electromagnetic heating method, and the stove body assembly generally adopts a ceramic material, the ceramic is not magnetically conductive, and the heat transfer effect is good.
  • An iron body for generating heat needs to be installed between the split pot and the electromagnetic coil. The iron body can be mounted on the cooktop assembly or it can be placed at the bottom of the split cooker.
  • only one heat source device is provided in the first container and the second container.
  • a temperature sensor is mounted on the cooker assembly for monitoring the temperature of the cooktop assembly.
  • the cooker assembly is a heating source, where electrical energy is converted into thermal energy or electromagnetic energy, and a wire line is arranged thereon, so that a temperature sensor is installed thereon to facilitate the sharing of the circuit line arrangement, and the environment of the split pot can be monitored. temperature.
  • the heat source device is disposed outside the bottom of the container body.
  • the split pot is in contact with the container body, and the heat source device is installed on the outer side of the bottom to keep the heat pipe at a safe distance from the food to avoid the paste pan; in addition, if there is liquid leakage in the split pot, the outer arrangement can also prevent the circuit device from being polluted. Or a malfunction has occurred.
  • the heat generating source device may be provided on the inner wall of the container body.
  • the container body is a composite of metal, ceramic or cermet.
  • the two-container cooktop is made of aluminum, in addition to iron, or aluminum, or iron.
  • a lock structure may be arranged on the stove body assembly, and the first container body and the second container body are closed and then passed the lock.
  • the structure is locked in a closed state.
  • the locking structure is to prevent the two container housings from opening during the rotation of the housing assembly.
  • the lock structure can be a manual lock or an automatic lock.
  • the latch structure can be a magnetic attraction. The suction of the magnetic device is not large, but the opening event of the two container stoves can be minimized, and the formation of the gap can be prevented from causing the body to move or jump in the two container. It is also possible to use a self-locking mechanism (such as a worm gear motor) to achieve locking.
  • the body of the stove always becomes a square body.
  • the pot body is also a square body.
  • the cooktop assembly can be cylindrical, spindle shaped or spherical.
  • the two-container stoves can be designed to have the same capacity. In this case, the open shapes are the same so that they can be fastened together.
  • a partition may be provided in the container body, the partition dividing the space inside the container into a plurality of small spaces for placing the split pot.
  • a plurality of split pots can be placed in the cooker assembly. For example, four pots are placed side by side in the cooker assembly. The separators separate them well. And make sure each pot is fixed in its own position.
  • a split pot is placed in the two container cookers, and used for food heat treatment, such as cooking.
  • the split type pan includes: a first container pot and a second container pot; at least one of the two pots has heat exchange on the inner side and the outer side of the container; the first container pot and the second container pot are open to each other to form a closed
  • the two containers have an everted edge at the opening of the container, that is, the first container pot side and the second container pot side; the two container pot sides can be closed together to seal the two container pots.
  • only one of the two container pots is capable of conducting heat efficiently, and the other one may not require heat conduction. If the container pot capable of conducting heat is aluminum foil, the other one may be a food grade high temperature resin.
  • the method of using the split pot of the present invention comprises:
  • the pot body 1 is mainly composed of a first container pot 2 and a second container pot 3.
  • the structure of the two container pots is the same except that the length of the container pot is different.
  • heat exchange can be performed both inside and outside of the two container pots, which are press-formed aluminum foils.
  • the open faces of the first container pot 2 and the second container pot 3 form a closed pot. Both containers have an everted edge at the opening of the pot, ie the side 4 of the container.
  • the first container pot is the first container pot side
  • the second container pot is the second container pot side
  • the two container pot sides can be closed together to seal the two container pots.
  • the container pot is a square body which is similar in shape to the square shape of the disposable lunch box.
  • the structure of the two container pans sealed is shown in Fig. 2.
  • the pot is a pan, which is more suitable for food that is not easy to agglomerate.
  • the bottom of the pot is coated with a non-stick coating, which can reduce the amount of oil used, and the food does not stick to the pan and does not paste the pan.
  • the width of the first container pot side 5 is wider than the second container pot side 6, and the wide portion is the bent portion 7.
  • the bent portion 7 is mainly used for sealing the two container pots, the bent portion 7 is bent on the back side of the second container pot side 6, and the bent portion of the bent portion forms a rounded portion 8 which makes the container pot The edges are round and will not scratch people.
  • the width of the bent portion 7 is preferably equal to the width of the second container pan 7 such that the bent portion 7 can just cover the back side of the second container pan 6 .
  • the two container sides simultaneously serve as a fixing portion of the pot body, that is, the pot body is fixed on the heat source body or the bracket through the side of the container pot.
  • the pot of this example is composed of two container pots as shown in Fig. 3.
  • the difference from the first embodiment is that the protrusion at the bottom of the container pot is a V-shaped rib 9 projecting from the inner wall of the container pot, and the V-shaped rib 9 separates the container pot.
  • the V-shaped ribs 9 are disposed at two adjacent corners of the quadrilateral in a "v" shape.
  • the V-shaped design separates a V-shaped small space 10 in the container pot, and can be used in the space. Put on the seasoning. Two such V-shaped ribs can be placed at the bottom of each container pot, symmetrically distributed.
  • the V-shaped rib 9 is a hollow protrusion, and a groove 11 is formed on the outer wall of the container pot to which the protrusion is attached, and the cavity of the groove 11 is a hollow cavity of the protrusion.
  • the hollow cavity can be used to set up a heat-generating or heat-conducting object to heat the interior of the food, not just the heating around the food. Since the V-shaped ribs 9 are themselves aluminum foils, they have good thermal conductivity. When they are inside the food, they can be heated from the inside of the food mass to make the food more evenly heated and cooked faster.
  • the pot of this example is composed of two container pots as shown in Fig. 4.
  • the protrusion at the bottom of the container pot is a through rib 12 protruding from the inner wall of the container pot, and the through rib is one or more penetrating ribs parallel to the opposite first side wall.
  • the strips, that is, the two ends of the ribs are disposed on the two opposite second side walls.
  • the pot of this example is composed of two container pots as shown in Fig. 5.
  • the difference from the third embodiment is that the through rib is a diagonal rib 14 which is inclined with respect to the side wall 13, that is, the rib has an angle with the side wall.
  • the rib can be set to two or more.
  • the pot of this example is composed of two container pots as shown in Fig. 6.
  • the ribs have a Y shape at the bottom of the container pan, that is, a Y-shaped rib.
  • a small space 17 a space in the upper V range of the Y shape
  • the effect of the frying effect is ideal, and the food before cooking can be maximally affected by the seasoning (for example, pickled, savoury, oiled, etc.).
  • the two container pot of the pot of the present invention is preferably an aluminum foil, but is not limited to aluminum foil, and may be other metal foils.
  • it may be an aluminum alloy foil, an iron foil or an iron alloy foil material, or a composite layer containing aluminum or iron.
  • Aluminum has good thermal conductivity and is a good material for the pot. It is a container pot of the invention, which is low in cost and can be used as a disposable material.
  • the surface of the aluminum foil may be oxidized, and the surface thereof may have an aluminum oxide film layer.
  • the metal foil is a metal foil formed by stamping once.
  • the two container pans may be selected from inorganic thermally conductive materials or high temperature organic thermally conductive materials that are resistant to temperatures above 250 degrees Celsius, which have no softening and dissolution changes at 250 degrees Celsius.
  • inorganic heat conductive material or organic heat conductive material in order to enhance heat conduction, a metal thin film may be plated on the surface thereof, for example, tin is sprayed on the surface thereof to form a tin foil layer.
  • the two container pans can be cylindrical, spindle or sphere.
  • the two container pots may also have different shapes.
  • the capacity of the pot can be set to the amount of food for one person, for example, between 0.5 liters and 5 liters.
  • the volume of the pot ranges from 1 liter to 2.5 liters, which is in line with the majority of individuals. The range of meals.
  • the softening temperature of aluminum foil is very high, which fully meets the requirements.
  • the material of the container pot softens at a temperature exceeding 300 °C.
  • the cooking temperature is generally below 250 °C.
  • the material of the container pot is required to change its hardness and shape in an environment of 300 ° C.
  • the following modes of food processing can be performed:
  • 180 ⁇ 200°C is also the ideal range for high-temperature cooking. This temperature range can preserve the nutrition of many dishes, while taking into account the efficiency of cooking.
  • the bottom of the container pan is a honeycomb bottom.
  • the honeycomb bottom can be more evenly heated.
  • the bottom of the two container pots is a honeycomb bottom, or the bottom of only one container is a honeycomb bottom.
  • first container pot and the second container pot are joined together by a connector.
  • the method of using the pot of the present invention comprises the following steps:
  • the first container pot and the second container pot are closed to make them into upper and lower split pots; if they are not cooked immediately after being placed in the dish, they can be placed in the refrigerator for use. After the guests order, they will be processed in time. At this point the pot is a container pot with fresh vegetables.
  • the closed portion of the two container pots may be sealed when cooking is required or before being placed in the refrigerator.
  • the first container pot side is longer than the second container pot side.
  • the sealing treatment of the closing method is: when sealing, the side of the first container is folded back toward the side of the second container, and is covered and pressed against the back side of the side of the second container.
  • the sealing method may further be: the length of the first container pot side is equal to the length of the second container pot side (which may also be considered as the width at which they extend), and the two container pot sides are overlapped and rolled up by using a machine. The rolled up side is then flattened to seal the space inside the container.
  • the split pot is placed on the heat source body, and the heat source body heats the pot.
  • the heat source body is placed on the rotating device. The heat source body is rotated by the rotating device, and the heat source body drives the pot to rotate.
  • the pot is placed in an environment of 160 ° C to 240 ° C.
  • the pot-up structure of the present invention includes a first power component 311 , and includes a first power source 3111 , a fixed seat 3112 , and a reduction drive device 3113 .
  • the first power source 3111 is fixedly disposed on the fixed seat 3112 and is decelerated.
  • the transmission driving device 3113 is rotatably disposed on the fixing base 3112, and the first power source 3111 is connected to the reduction driving device 3113.
  • the fixing base 3112 is configured to be fixedly coupled to the first container body 21, and the reduction driving device 3113 is configured to drive the second container body 22 to rotate relative to the first container body 21, and the first power source 3111 is a speed reducing device.
  • the 3113 provides power.
  • the reduction drive drive includes a reduction gear and a rotation device.
  • the first power source 3111 is a motor.
  • a first heat pipe 25 is disposed in the first container body 21, and a second heat pipe 23 is disposed in the second container body 22.
  • the second container body 22 is rotated to the first container body 21.
  • the first heat pipe 25 and the second heat pipe 23 heat the pot between the first container body 21 and the second container body 22 to heat the food in the pot.
  • the first power source 3111 provides power
  • the driving reduction driving device 3113 drives the second container body 22 to rotate relative to the first container body 21 to form an automatic potting action. .
  • FIG. 15 it is a schematic diagram of a first container body and a first power component.
  • the fixing base 3112 of the first power component 311 is a gear fixing seat
  • the first power source 3111 is a motor
  • the reduction driving device comprises a first shaft 31131, a driving gear 31132 and a driven gear 31133, and the first shaft 31131 The rotation is set on the gear holder.
  • the driving gear 31132 is sleeved on the power output shaft of the motor
  • the driven gear 31133 is sleeved on the first shaft 31131
  • the driving gear 31132 is drivingly connected with the driven gear 31133.
  • the first container body 21 is provided with a fixing portion, and the fixing seat 3112 is fixed at a position of the fixing portion of the first container body 21.
  • the first container body 21 is a slot-shaped body, and a first connecting member 3122, a power connecting shaft 3123 and a rotation limiting shaft 3124 are disposed thereon.
  • the first shaft 31131 penetrates the first connecting member 3122 and is rotatably connected to the first connecting member 3122.
  • the power connecting shaft 3123 and the rotation limiting shaft 3124 are disposed on the first container body 21 opposite to each other, and the power connecting shaft 3123 and the fixing portion may be located at the same side position on the first container body 21.
  • the reduction gearing may be a sprocket transmission, ie the transmission between the rotating device and the electric machine is achieved by sprocket transmission.
  • the reduction gearing may be a belt transmission, ie the transmission between the rotating device and the electric machine is achieved by belt drive.
  • a positioning hole is further disposed on the fixing portion 3112, and a positioning post is further disposed on the fixing portion of the first container body 21, and the positioning column is inserted into the positioning hole and fixed.
  • the first container body 21 and the second container body 22 are each in the form of a trough, the slots of which are oppositely disposed, and are used to form a receiving cavity for receiving and fixing the pan.
  • the first connecting member 3122 of the first container body 21 is provided with a first through hole 31221 for the first shaft (here, the shaft structure is the first shaft), and the first container body 21 is provided.
  • the second container body 22 is provided with a second heat generating tube 23, two second connecting members 3132, and a mounting groove for fixing the second heat generating tube 23, and the mounting groove is on the tube seat 24.
  • the second heat generating tube 23 is a U-shaped heating tube.
  • the second connecting member 3132 is further provided with a second through hole 31321 corresponding to the first through hole 31221. When the first container body 21 and the second container body 22 are combined, the two second connecting members 3132 are respectively located at the first position. Both sides of the connector 3122.
  • the first shaft is sequentially connected to the second through hole 31321 and the first through hole 31221, and the first shaft is rotatably connected to the hole wall of the first through hole 31221 and is fixedly connected to the hole wall of the second through hole 31321. .
  • a rotation limiting portion 31322 is further provided on the second connecting member 132.
  • a first stove shell 314 is further disposed outside the first container, and a second stove shell 315 is further disposed outside the second container.
  • the first cooker casing 314 and the second cooktop casing 315 are used for forming a covering protection and a heat insulating effect on the corresponding first container body and the second container body.
  • a first hollow portion 3141 and a second hollow portion 3142 are disposed on the first cooker casing 314.
  • the first hollow portion 3141 corresponds to the position of the fixed portion, and the second hollow portion 3142 is located at the position of the power input shaft. correspond.
  • the first hollow portion 3141 is for providing the installation space of the fixing base and the first container body, and the second hollow portion 3142 is for providing the installation space of the second power component and the first container body.
  • FIG. 17 further comprising a mounting bracket 317 having a second power assembly 316 disposed on the mounting bracket 317, the second power assembly including two pulleys and a second power source coupled to each other, the second power assembly 316 for
  • the aforementioned power input shaft is coupled and used to drive the first container body and the second container body thereon, the first and second cups to rotate relative to the mounting frame 317.
  • the first power component 311 drives the second container body 22 to rotate relative to the first container body 21 to open the cooking machine. Thereafter, the ingredients to be fried are placed in the first container pot 2, and then the second container pot 3 is placed and the entire pot body 1 is placed in the first container body 21 for fixation.
  • the second container body 22 is closed with the first container body 21 to bring the cooking machine into a closed state, and the first heat pipe 25 and the second heat pipe 23 are heated and passed through the first container body 21 and the second container body.
  • the heat is applied to the foodstuff in the pot body 1, and at the same time, the second power component 316 drives the first container body 21, the second container body 22 and the pot body 1 therein to be inverted, thereby realizing the ingredients in the pot body 1.
  • “Fry" When the pot body 1 needs to be taken out, the first power component 311 drives the second container body 22 to rotate relative to the first container body 21.
  • the mounting bracket 317 and the first power component 412 of the rotating mechanism, the first power component 412 of the rotating mechanism includes a transmission mechanism 4121 for driving the cooker assembly 413 to reverse, and a rotating mechanism for providing a driving force to the transmission mechanism 4121.
  • a power source 4122, the first power source 4122 of the rotating mechanism is a motor.
  • the transmission 4121 is a pulley drive structure.
  • the first power source 4122 of the rotating mechanism is fixed on the mounting bracket 317, and the transmission mechanism 4121 is rotatably disposed on the mounting bracket 317.
  • the first power source 4122 of the rotating mechanism is drivingly connected to the transmission mechanism 4121.
  • the cooker assembly 413 is used to place the pot body, and the food in the pot body is heated by the heat source in the cooker assembly 413.
  • the first power source 4122 of the rotating mechanism disposed on the mounting frame 317 drives the transmission mechanism 4121 to rotate relative to the mounting frame 317, and the gear mechanism 4121 drives the body assembly 413 to flip.
  • the flipping action is realized, and then the food in the pot body is "stirred".
  • the transmission mechanism 4121 of the mounting frame 317 is rotated by the driving body assembly 413, the transmission of the output power of the first power source 4122 of the rotating mechanism is stable and effective, the load bearing capability is good, and the structure is simple.
  • the mounting bracket 317 is provided with a first bearing 4111 having a first rotating inner ring that rotates relative to the mounting bracket 317 and a first fixed outer ring that is fixed to the mounting bracket 317.
  • the mounting bracket 317 further includes a base 4113 and a first frame 4114 and a second frame 4115 disposed on the base 4113.
  • the cooker is disposed between the first frame 4114 and the second frame 4115.
  • the first power source 4122 and the transmission mechanism of the rotating mechanism are disposed on the first frame body 4114, and the second frame 4115 is provided with a second bearing 4112.
  • the second bearing has a second rotation relative to the rotation of the second frame body 4115.
  • the ring and the second fixed outer ring fixed to the second frame 4115.
  • the first frame body 4114 and the second frame body 4115 are arranged to improve the stability of the body when rotating, and the load capacity is strong.
  • the first power source 4122 of the rotating mechanism is a motor
  • the transmission mechanism includes a first shaft 41111, a driving pulley 41212 and a driven pulley 41213 of the rotating mechanism.
  • the first shaft of the rotating mechanism is a rotating shaft, and the rotating mechanism is first.
  • the shaft rod is connected to the first container body 21 and is connected to the first rotating inner ring.
  • the driving pulley 41212 is sleeved on the power output shaft of the motor
  • the driven pulley 41213 is sleeved on the first shaft of the rotating mechanism.
  • Upper, the driving pulley 41212 and the driven pulley 41213 are connected by a belt drive.
  • the first container body 21 is further provided with a first connecting member 3122, a mounting fixing portion for connecting and fixing with the second power component, and a rotating positioning member, wherein the first connecting member 3122 is for connecting the second container body.
  • a positioning post 3125 for positioning the second power component is disposed on the mounting fixing portion, and the rotating positioning component is located on the first container body 21 opposite to the position of the transmission member (here, the first shaft), and the rotating positioning member is worn.
  • the second rotating inner ring Connected to the second rotating inner ring. Thereby, both ends of the first container body 21 are respectively rotated and disposed on the first frame body 4114 and the second frame body 4115.
  • the cook body includes a first container body 21 and a second container body 22, and the two container bodies have the same shape or volume.
  • the first shaft 41111 of the rotating mechanism is coupled to the first container body 21.
  • the first container body 21 and the second container body 22 are both groove-shaped bodies, and the notches of the two are oppositely disposed.
  • the first container body 21 is provided with a first connecting member 3122, and a positioning post 3125 is disposed on the first container body 21 on the same side of the first shaft 41111 of the rotating mechanism, opposite to the first shaft 41111 of the rotating mechanism.
  • the first container body 21 is provided with a rotation limiting shaft 3124, and the rotating positioning member is a driven rotating shaft.
  • the second container body 22 is provided with two second connecting members 3132, a second heat generating tube and a mounting groove for fixing the second heat generating tube, here.
  • the second heating tube is a U-shaped heating tube.
  • the first connecting member 3122 and the second connecting member 3132 are respectively provided with corresponding hinge holes.
  • a connecting post is provided on the end of the first shaft 41111 of the rotating mechanism, and the connecting post has an arc extending from the end of the connecting cylinder toward the first shaft 41111 of the rotating mechanism.
  • the shaft bore has an arcuate bore wall that matches the curved cylinder face and a straight bore wall that matches the flat cylinder face.
  • the base 4113 of the mounting bracket 317 is provided with an opposite first frame body 4114 and a second frame body 4115, and a body assembly 413 is disposed between the first frame body 4114 and the second frame body 4115.
  • a first power component 412 is provided on the first frame body 4114 for rotating the body assembly 413 relative to the base 4113, and the body assembly 413 has a first cooktop 314 and a second cooktop 315.
  • a first power component 311 is further disposed thereon to enable the second container body of the body assembly 413 to rotate relative to the first container body.
  • FIG. 20 it is a schematic perspective view of the P-P viewing section of FIG.
  • the first container body 21 is fixedly connected to the first cooker casing 314, and the second container body 22 is fixed relative to the second cooker casing 315.
  • the first container body 21 and the second container body 22 are connected to form a housing chamber 4135 for fixing and heating the body.
  • the first container body 21 is connected to the first shaft 41111 of the rotating mechanism, and the first container body 21 is further provided with a rotation limiting shaft 3124, correspondingly disposed on the first frame 4114 of the mounting frame 317.
  • the first bearing 4111 and the second frame 4115 are provided with a second bearing 4112 such that the first container body 21 is rotatably coupled to the mounting bracket 317.
  • the first power component 412 of the rotating mechanism is disposed on the first frame 4114.
  • the first power source 4122 of the rotating mechanism of the first power component 412 of the rotating mechanism drives the driving pulley 41212 to drive the driven pulley 41213 to rotate by the belt action.
  • the first shaft 41111 of the rotating mechanism is coupled to the driven pulley 41213, so that the first shaft 41111 of the rotating mechanism is rotated, thereby rotating the entire body assembly 413 to realize the turning function.
  • the first frame 4114 is further provided with a through hole for the output shaft of the first power source to pass through, and the first frame 4114 is disposed on the opposite side of the driving pulley 41212 and the driven pulley 41213 to improve space utilization. rate.
  • a plurality of ribs are provided on the wheel surfaces of the driving pulley 41212 and the driven pulley 41213 to reduce the risk of belt slippage.
  • the second power component drives the second container body to rotate relative to the first container body to be in an open state.
  • the ingredients to be fried are placed in the lower pot body, and then the upper pot body is covered and the whole pot body is placed in the receiving cavity formed by the first container body and the second container body and fixed, the first heating source, The second heating source heats the foodstuff in the pot body, and at the same time, the first power component drives the first container stove body, the second container stove body and the pot body therein to be turned over, thereby realizing “frying” of the ingredients in the pot body.
  • the second power component drives the second container to rotate relative to the first container.

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  • Food Science & Technology (AREA)
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Abstract

一种翻转式加热源及其与起锅结构或转动结构的组合结构，涉及给食物加热的翻转式加热设备，目的是给分体式锅进行加热，并且带动其转动。翻转式食物加热源，其包括：用于放置第一容器锅（2）的第一容器灶体（21）和用于放置第二容器锅（3）的第二容器灶体（22）；第一容器灶体（21）和第二容器灶体（22）的敞口对合形成闭合的灶体总成；在灶体总成上设有发热源装置；第一容器灶体（21）与第二容器灶体（22）通过连接件连接在一起；灶体总成的两个相对侧面的壁上设有转轴连接结构。翻转式加热源还与起锅结构连接用以实现自动开锅动作，以及与转动结构连接实现翻转。

Description

翻转式加热源及其与起锅结构或转动结构的组合结构 技术领域
本发明涉及一种给食物加热的翻转式加热设备。
 背景技术
现有自动炒菜机，主要有滚筒式翻炒、搅拌式翻炒、和掂锅等三种模式。上述炒菜机内均在发热源上置有一个锅，锅口朝上或斜向上，锅的上面可以设置锅盖。这些锅体积大，且均固定在发热源上，属于耐用品，可以反复使用。这些炒菜机一次可以加工很多人分量的食物，属于大锅。由于锅固定在发热源上，其清洗不方便。需要对锅进行清洗的时候，要么将锅从设备上拆卸下来；要么不拆卸锅体，而是将清洗液倒入锅内直接清洗。前者非常不方便，由于菜品繁多，所以该清洗方式无法实施；后者锅不容易洗干净，而且会残留洗涤液，为了洗的更干净，反复清洗工作量也很大。
此外上述几种炒菜方式，由于炒菜的时候，锅口都是敞开的，油烟会进入工作环境，给环境造成污染。另外，在炒制食物前，需要先将食物置于保鲜容器中，锅内食物炒好后，需要将食物从锅内倒出，分装到小份的碗盘中。由此可见，整个食物加工，需要用到三种容器：保鲜容器、锅、碗盘。整个食物加工工序较多，人工参与较多，工作量大，自动化程度低。搅拌式翻炒和颠簸式炒会打碎某些食材，例如豆腐，所以其使用范围有限。
 技术问题
为了克服上述现有技术的缺陷，本发明所要解决的第一个技术问题是提供了一种给食物加热的翻转式加热源，目的是给分体式锅进行加热，并且带动其转动。
本发明所要解决的第二个技术问题是提供一种给食物加热的翻转式加热源的使用方法，目的是给分体式锅进行加热，并且带动其转动。
本发明所要解决的第三个技术问题是提供一种加热源与起锅结构的组合结构，用于实现灶体总成的自动开锅功能。
本发明所要解决的第四个技术问题是提供一种加热源与转动结构的组合结构，用于实现灶体总成的转动功能，使第一容器灶体与第二容器灶体通过上下转动实现位置互换，进而实现锅内食物的均匀炒制。
 技术解决方案
为了解决上述第一个技术问题，本发明提出的技术方案如下：
    一种给食物加热的翻转式加热源，其包括：
用于放置第一容器锅的第一容器灶体和用于放置第二容器锅的第二容器灶体；第一容器灶体和第二容器灶体的敞口对合形成闭合的、通过转动装置可以转动的灶体总成；
在灶体总成上设有发热源装置。
优选地：第一容器灶体与第二容器灶体通过连接件连接在一起。
优选地：灶体总成的两个相对侧面的壁上设有转轴连接结构。
    优选地：所述发热源装置为：加热棒、发热盘、电磁线圈、PTC加热体或电阻丝五种发热源中的一种。发热源装置采用电磁发热 方式，则灶体总成一般采用陶瓷材料，陶瓷不导磁，且传热效果好。在分体式锅与电磁线圈之间需要安装用以产生热量的铁体。该铁体可以安装在灶体总成上，也可以曾设在分体式锅的底部。
    优选地：所述第一容器灶体和第二容器灶体中至少一项的壁上设有发热源装置。在一个优选的方式中，可以在两个容器灶体上均设置发热源装置。由于分体式锅的最佳受热方式是两个半锅体均受热，所以在两个容器灶体上均安装发热源装置是优选的一种方式。
    优选地：在灶体总成上安装有温度感应器。灶体总成是加热源，电能在该处转换成热能或电磁能，其上布置有电线线路，故在其上安装温度感应器便于共享电路线布置的便利，又可以监控分体式锅的环境温度。
    优选地：所述发热源装置设置在容器灶体的底部外侧。分体式锅与容器灶体接触，发热源装置安装在底部的外侧，使热管与食物保持安全距离，避免糊锅；此外一旦分体式锅内有液体泄漏，上述外侧设置也可以避免电路器件被污染或发生故障。
    优选地：所述容器灶体为金属、陶瓷或金属陶瓷的复合体。
    优选地：所述金属为铝、铝合金、铁或铁合金材质。
    优选地：所述灶体总成上设有锁扣结构，第一容器灶体与第二容器灶体闭合后通过锁扣结构锁定闭合状态。锁扣结构是为了避免灶体总成在转动过程中，两个容器灶体打开。锁扣结构可以是手动锁扣，也可以是自动锁扣。
    优选地：所述灶体总成为方形体、圆柱体、纺锤体或球体。
    优选地：所述两容器灶体形状相同。
优选地：在所述容器灶体内设有隔板，隔板将容器灶体内空间分割成多个用于放置分体式锅的小空间。在另一个实施例中，灶体总成内可以放置多个分体式锅，例如，四个锅呈田字并排放置在灶体总成内。隔板可以很好地将它们分离隔开，并且保证每个锅固定在自己的位置上。
优选地：连接所述第一容器灶体与第二容器灶体的连接件为铰链连接结构。
优选地：在所述第一容器灶体内设有第一容器锅，在所述第二容器灶体内设有第二容器锅。
    为了解决本发明的第二个技术问题，本发明提出一种加热源的使用方法，其包括：
将分体式锅置于第一容器灶体内；
使第一容器灶体和第二容器灶体闭合；
启动加热源，使其对分体式锅进行加热工作；
启动转动装置，转动装置带动灶体总成转动，使第一容器灶体和第二容器灶体交换上下位置，实现对锅内的食物的翻炒。
    优选地：启动锅外侧的发热源后，使锅处于100℃~300℃的环境中。
优选地：启动锅外侧的发热源后，使锅处于160℃~240℃的环境中。
优选地：使第一容器灶体和第二容器灶体闭合后，用锁扣结构将它们锁扣在一起。
为了解决本发明的第三个技术问题，本发明提出一种加热源与起锅结构的组合结构，其包括前述的翻转式食物加热源，以及还包括
起锅结构；
所述起锅结构包括：电机、传动装置以及使两个容器灶体发生绕轴转动的旋转装置；其中，电机、传动装置以及旋转装置依次传动连接，电机通过传动装置驱动旋转装置转动，使两个容器灶体完成打开的动作。
优选地：所述传动装置为减速装置；以及还包括与所述两个容器灶体中之一的第一容器灶体固定的固定座；电机通过减速装置带动旋转装置发生转动；所述电机和减速装置均固定在所述固定座上；
所述旋转装置设在第一容器灶体和第二容器灶体上的铰链连接结构，铰链转轴与所述传动装置传动连接。
    优选地：在所述第一容器灶体上设有固定部，所述固定座固定于所述固定部上；所述第二容器灶体与所述减速装置固定连接。
优选地：所述固定部上进一步设有定位柱，在所述固定座上设有与所述定位柱匹配的定位孔。
优选地：所述旋转装置包括轴杆、用于固定在第一容器灶体上的第一轴杆套和用于固定在第二容器灶体上的第二轴杆套；轴杆穿过两轴杆套内，转动带动两轴杆套之间相对转动；减速装置与轴杆连接，驱动其转动。
优选地：所述第一轴杆套为固定在所述第一容器灶体上的第一连接件，所述第一连接件上设有第一通孔；所述第二轴杆套为固定在所述第二容器灶体上的第二连接件，所述第二连接上设有与所述第一通孔对应的第二通孔；
所述轴杆结构穿接于所述第一通孔、所述第二通孔中，且所述轴杆结构与所述第一通孔的孔壁相对转动连接、与所述第二通孔的孔壁相对固定连接。
优选地：所述第一连接件为管状体，所述管状体的中空部分为所述第一通孔。
优选地：所述第二容器灶体包括两个所述第二连接件，所述第二连接件设于所述第一连接件两侧的所述第二容器灶体上。
    优选地：所述第二连接件上进一步设有转动限位部。
优选地：所述减速装置为齿轮装置、皮带传动装置或链轮传动装置。
为了解决本发明的第四个技术问题，本发明提出一种加热源与用于灶体的转动结构的组合结构，其包括前述的翻转式食物加热源，以及还包括
用于灶体总成转动的转动结构；
该转动结构包括安装架，用于连接由两个敞口容器灶体扣合在一起形成的灶体总成、并使该灶体总成转动的转轴，以及转轴驱动装置；转轴驱动装置包括电机以及电机的传动机构；电机以及传动机构均固定于所述安装架上；转轴与传动机构传动连接；转轴设在所述安装架上并与其转动连接；
所述转轴固定在灶体总成的第一容器灶体上。
优选地：所述安装架上设有第一轴承，所述转轴通过第一轴承与安装架转动连接。
优选地：所述传动机构包括主动皮带轮及从动皮带轮；
所述主动皮带轮与所述电机传动连接，所述从动皮带轮与所述转轴传动连接，所述主动皮带轮与所述从动皮带轮通过皮带传动连接。
优选地：所述传动机构为链轮传动机构，或者为齿轮传动机构。
优选地：所述安装架包括第一架体；所述电机固定在第一架体上；主动轮传动连接在电机的动力输出轴上；从动轮位于主动轮的上方，其传动连接所述转轴。
优选地：所述安装架包括底座和设于所述底座上的第一架体和第二架体，第一架体和第二架体用于从灶体总成两端将其架起支撑；第一架体上设置有对灶体总成提供转动动力的所述转轴，转轴用于连接在第一容器灶体上；第二架体设置有从动转轴，从动转轴用于连接在灶体的两个敞口容器灶体中的第一容器灶体上，从动转轴通过轴承与第二架体转动连接。
 有益效果
技术方案带来的有益效果是：
本发明的灶体总成分为上下两部分，即第一容器灶体和第二容器灶体。该两个容器灶体与两个容器锅相匹配，其与转动机构连接。转动机构带动灶体总成转动，灶体总成带动其内的分体式锅转动，分体式锅的两个容器锅转动过程中，上下位置互换，进而实现对锅内的食物进行翻动的同时进行均匀加热，让锅内每个食物单元均有机会与锅体接触而被加热。本发明的技术方案除了用于带动分体式锅转动以外，还给锅提供热源。灶体总成上设有加热装置，例如电热棒。由于灶体总成将锅体包裹住，其可以给锅体全面和高效的加热，热效高，加工食物的效率高，做出的食物味道更好。本发明有利于实现中餐小炒的标准化，解决现有中餐对于小炒只能人工用小铁锅炒制的问题，以及现有的大锅无法实现订制小炒的问题。本发明的锅为两个锅扣合组成，在转动过程中，两个锅均能对锅内食物进行加热，同时实现食物的翻动，本发明的配合分体式锅特别适用于炒菜，炒出来的菜口感好，方便不同种类的菜进行定制，效率高，还可以人的饭量进行定制，能够实现适用于智能炒菜设备。也可以用来炒饭或炒粉，不容易结团。
第三技术方案的有益效果是：
在容器灶体中设有加热源，炒菜时，第二容器灶体转动至与第一容器灶体相对位置处时，加热源对位于灶体内的锅体进行加热，以对锅体中的食材进行加热，而当炒菜结束或是需要打开第二容器灶体时，电机提供动力，驱动减速装置带动第二容器灶体相对第一容器灶体转动，形成自动起锅动作。本发明适用于双容器灶体自动起锅，实现了双容器灶体自动起锅的目的。
第四个技术方案带来的有益效果是：
    本发明的灶体用于固定锅体，且由灶体中的加热源对锅体中的食材进行加热，当灶体固定住锅体后，设于安装架上的电机驱动转轴相对安装架转动，并由转轴带动灶体翻转，实现翻转动作，进而对锅体中的食物进行“翻炒”，本发明适用于双容器灶体的转动，实现了使第一容器灶体和第二容器灶体进行上下位置互换的转动的目的
 附图说明
为了更清楚地说明本发明实施例中的技术方案，下面将对实施例描述中所需要使用的附图作简单地介绍，显而易见地，下面描述中的附图仅仅是本发明的一些实施例，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还可以根据这些附图获得其他的附图。
图1为容器锅的实施例一的结构图。
图2是第一容器锅和第二容器锅的合体的结构图。
图3是容器锅的第二个实施例的结构图。
图4是容器锅的第三个实施例的结构图。
图5是容器锅的第四个实施例的结构图。
图6是容器锅的第五个实施例的结构图。
图7是第一容器锅和第二容器锅合体时的密封结构折边前的剖面结构图。
图8是第一容器锅和第二容器锅合体时的密封结构折边后的剖面结构图。
图9为本发明的实施例的第一容器灶体的结构图。
图10是第一加热棒的结构图。
图11是第二容器灶体的结构图。
图12是第二加热棒的结构图。
图13是灶体总成的分解图。
图14为起锅结构原理示意图。
图15为起锅结构的结构示意图。
图16为第一灶壳和第二灶壳的结构示意图。
图17为炒菜机整体结构示意图。
图18为用于灶体的转动结构的示意图。
图19为第一容器灶体与安装架结合结构示意图。
图20为图17中沿P-P方向剖面结构示意图。
图中标号说明：
    1、锅体；2、第一容器锅；3、第二容器锅；4、容器锅边；5、第一容器锅边；6、第二容器锅边；7、弯折部；8、圆角部；9、V形筋条；10、V形小空间；11、槽；12、贯穿筋条；13、侧壁；14、斜筋条；16、Y形筋条；17、小空间；18、长筋；
21、第一容器灶体；22、第二容器灶体；23、第二发热管；24、管座；25、第一发热管；
311、第一动力组件；3111、第一动力源；3112、固定座；3113、减速装置；31131、第一轴杆；31132、主动齿轮；31133、从动齿轮；3122、第一连接件；31221、第一通孔；3123、动力连接轴杆；3124、转动限位轴杆；3125、定位柱；
3132、第二连接件；31321、第二通孔；31322、转动限位部；314、第一灶壳；3141、第一镂空部；3142、第二镂空部；315、第二灶壳；316、第二动力组件；317、安装架；
4111、第一轴承；4112、第二轴承；4113、底座；4114、第一架体；4115、第二架体；412、转动机构第一动力组件；4121、传动机构；41211、转动机构的第一轴杆；41212、主动皮带轮；41213、从动皮带轮；4122、转动机构的第一动力源；413、灶体总成；4135、容纳腔。
 本发明的实施方式
本发明提出的技术方案如下：
一种给翻转式食物加热源，其包括用于放置第一容器锅的第一容器灶体和用于放置第二容器锅的第二容器灶体；第一容器灶体和第二容器灶体的敞口对合形成闭合的灶体总成；在灶体总成上设有发热源装置；第一容器灶体与第二容器灶体通过连接件连接在一起；灶体总成的两个相对侧面的壁上设有转轴连接结构。
本发明提出的加热源与起锅结构的组合结构，其包括前述的翻转式食物加热源，以及还包括起锅结构；所述起锅结构包括：电机、传动装置以及使两个容器灶体发生绕轴转动的旋转装置；其中，电机、传动装置以及旋转装置依次传动连接，电机通过传动装置驱动旋转装置转动，使两个容器完成打开的动作。
本发明提出的加热源与用于灶体的转动结构的组合结构，其包括前述的翻转式食物加热源，以及还包括用于灶体总成转动的转动结构；该转动结构包括安装架，用于连接由两个敞口容器灶体扣合在一起形成的灶体总成、并使该灶体总成转动的转轴，以及转轴驱动装置；转轴驱动装置包括电机以及电机的传动机构；电机以及传动机构均固定于所述安装架上；转轴与传动机构传动连接；转轴设在所述安装架上并与其转动连接；所述转轴固定在灶体总成的第一容器灶体上。
为使本发明的目的、技术方案和优点更加清楚，下面将结合附图对本发明实施方式作进一步地详细描述。
本发明的结构参见图13，灶体总成413主要由第一容器灶体21和第二容器灶体22组成。使用时，需要第一容器灶体21和第二容器灶体22的敞口对合形成闭合空间。该闭合空间安置分体式锅。在第一容器灶体21和第二容器灶体22的底部的外侧均设有发热管（即加热棒），即在第一容器灶体21上设第一发热管25，在第二容器灶体22上设第二发热管23。发热管安装在陶瓷管座24上。在其他实施例中，发热源装置还可以是发热盘、电磁线圈或电阻丝五种发热源中的一种。发热源装置采用电磁发热方式，则灶体总成一般采用陶瓷材料，陶瓷不导磁，且传热效果好。在分体式锅与电磁线圈之间需要安装用以产生热量的铁体。该铁体可以安装在灶体总成上，也可以曾设在分体式锅的底部。
    在其他实施例中，第一容器灶体和第二容器灶体两者之中只设一个发热源装置。在灶体总成上安装有温度感应器，用于监控灶体总成的温度。灶体总成是加热源，电能在该处转换成热能或电磁能，其上布置有电线线路，故在其上安装温度感应器便于共享电路线布置的便利，又可以监控分体式锅的环境温度。
    发热源装置设置在容器灶体的底部外侧。分体式锅与容器灶体接触，发热源装置安装在底部的外侧，使热管与食物保持安全距离，避免糊锅；此外一旦分体式锅内有液体泄漏，上述外侧设置也可以避免电路器件被污染或发生故障。在其他实施例中，可以将发热源装置设在容器灶体的内壁上。
    容器灶体为金属、陶瓷或金属陶瓷的复合体。在一个优选的实施例中，两容器灶体实用铝材质，除此以外，还可以采用铁材质，或者含铝材质，或者含铁材质。
    为了预防两个容器灶体在转动过程中发生松动，即它们之间发生开口，可以在灶体总成上设有锁扣结构，第一容器灶体与第二容器灶体闭合后通过锁扣结构锁定闭合状态。锁扣结构是为了避免灶体总成在转动过程中，两个容器灶体打开。锁扣结构可以是手动锁扣，也可以是自动锁扣。在一个实施例中，锁扣结构可以是磁吸装置。磁吸装置的吸力不大，但是可以最大程度的减小两个容器灶体发生开口事件，可以阻止形成缝隙造成锅体在两容器灶体内活动或跳动。也可以采用自锁机构（如蜗轮蜗杆减速电机）来实现锁紧。
    灶体总成为方形体，此时，锅体也是为方形体。在其他实施例中，灶体总成可以是圆柱形、纺锤形或球体。两容器灶体除了形状相同外，还可以设计呈容量相同，此种情况要求敞口形状相同，这样才能扣合在一起。
为了可以一次装多个分体式锅，在其他实施例中，可以在容器灶体内设有隔板，隔板将容器灶体内空间分割成多个用于放置分体式锅的小空间。在另一个实施例中，灶体总成内可以放置多个分体式锅，例如，四个锅呈田字并排放置在灶体总成内。隔板可以很好地将它们分离隔开。并且保证每个锅固定在自己的位置上。
在两个容器灶体内安放分体式锅，用其进行食物加热处理，例如炒菜。分体式锅其包括：第一容器锅和第二容器锅；两容器锅中至少有一容器锅的内侧和外侧能进行热交换；第一容器锅和第二容器锅的敞口对合形成闭合的锅；两个容器锅的敞口处均有外翻的边，即第一容器锅边和第二容器锅边；两容器锅边可闭合在一起使两容器锅内密封。在一个实施例中，两容器锅只有一个能够有效导热，另外一个可以不需要导热，如果能够导热的容器锅为铝箔的话，另外一个可以是食用级别的高温树脂。
    本发明的分体式锅的使用方法，其包括：
使第一容器锅和第二容器锅闭合，使其成为上下分体式锅；
闭合处密封处理；
将分体式锅置于转动装置上；
启动锅外侧的发热源，对锅内进行加热，同时转动锅，使第一容器锅和第二容器锅交换上下位置，实现对锅内的食物的翻炒。
分体式锅的实施例一
参见图1和图2所示的实施例一。锅体1主要由第一容器锅2和第二容器锅3对合组成。两个容器锅结构一样，除了容器锅边长短有区别外。
在本实施例中，两容器锅的内侧和外侧均能进行热交换，它们为压制成型的铝箔。第一容器锅2和第二容器锅3的敞口对合形成闭合的锅。两个容器锅的敞口处均有外翻的边，即容器锅边4。第一容器锅的为第一容器锅边，第二容器锅的为第二容器锅边，两容器锅边可闭合在一起使两容器锅内密封。
该容器锅为方形体，其与一次性饭盒方形体的外形相似。两容器锅折边密封后的结构如图2所示。该锅为平底锅，这种锅比较适用于不容易结团的食物。在锅底涂覆有不粘涂层，其可以减少油的使用量，且食物不粘锅，不会糊锅。
参见图7和图8所示的结构，第一容器锅边5的宽度比第二容器锅边6宽出一段，该宽出的部分为弯折部7。该弯折部7主要用于密封两容器锅，弯折部7弯折在第二容器锅边6的背面，弯折部的弯折处形成圆角部8，该圆角部8使容器锅边缘圆滑，不会划伤人。弯折部7宽度优选与第二容器锅边7等宽，这样，弯折部7可以正好覆盖在第二容器锅边6的背面。两容器锅边同时作为锅体的固定部，即锅体通过容器锅边固定在发热源体上或支架上。
分体式锅的实施例二
参见图3所示的容器锅结构，本例的锅由两个如图3所示的容器锅组合而成。与上述实施例一不同的在于：在容器锅的底部的凸起物为从容器锅内壁凸起的V形筋条9，V形筋条9将容器锅空间隔断。V形筋条9两端设在四边形的两个相邻的角处，呈“v”形状，这种V形设计，在容器锅内隔出一个V形小空间10，在该空间内可以用于放调料。可以在每个容器锅的底部设两个这样的V形筋条，呈对称分布。
V形筋条9为空心凸起物，在凸起物所依附的容器锅外壁上有槽11，槽11的腔体为凸起物的空心腔。该空心腔可用于设置发热物体或导热物体，从而实现对食物内部进行加热，而不仅仅限于食物四周的加热。由于V形筋条9本身就是铝箔，其导热性良好，其处于食物内部时，可以从食物团内部给它们加热，使食物受热更均匀，熟的更快。
分体式锅的实施例三
参见图4所示的容器锅结构，本例的锅由两个如图4所示的容器锅组合而成。与上述实施例二不同的在于：在容器锅的底部的凸起物为从容器锅内壁凸起的贯穿筋条12，贯穿筋条为一条或多条平行于相对的第一侧壁的贯穿筋条，即筋条的两端设在两个相对的第二侧壁上。在贯穿筋条所依附的容器锅外壁上有槽，槽的腔体为贯穿筋条12的空心腔。
分体式锅的实施例四
参见图5所示的容器锅结构，本例的锅由两个如图5所示的容器锅组合而成。与上述实施例三不同的在于：贯穿筋条为斜筋条14，斜筋条14相对于侧壁13倾斜，即筋条的走向与侧壁有夹角。斜筋条可以设两条或多条。
分体式锅的实施例五
参见图6所示的容器锅结构，本例的锅由两个如图6所示的容器锅组合而成。与上述实施例三不同的在于：筋条在容器锅底部呈Y形，即Y形筋条。这种形状，既可以设计出小空间17（Y形上端V范围内的空间），其可以用于放置调料，又可以有Y形下部的条状长筋18，用于分割食物；这种结构炒制效果效果理想，且可以最大程度使炒菜前的食物不受调料影响（例如，腌制、串味、油浸等）。
   本发明的锅的两容器锅优选为铝箔，但是不限于铝箔，其还可以为其他金属箔。例如可以是铝合金箔、铁箔或铁合金箔材质，或者为含铝或铁的复合层。铝具有导热性好的特点，是作为锅的优质材料。其做成本发明的容器锅，成本较低，可以作为一次性材料。铝箔表面可以进行氧化处理，其表面可以有氧化铝薄膜层。金属箔为冲压一次形成的金属箔片。
在其他实施例中，两容器锅可以选用耐受温度高于250摄氏度的无机导热材料或的高温有机导热材料，其在250摄氏度时，无软化和溶解变化。采用上述无机导热材料或有机导热材料时，为了增强导热，可以在其表面镀上金属薄膜，例如在其表面喷上锡，形成锡箔层。
     在其他实施例中，两容器锅可以为圆柱体、纺锤体或球体。
     在其他实施中，两容器锅也可以形状不同，转动停止时，需要调整锅的上下方向（例如计算锅的转动次数来调整）。该锅的容量可以设定为一个人的饭菜量，例如可以在0.5升~5升之间，在优选实施例中，锅的容积在1升~2.5升的范围，这个范围符合多数人的个人的饭量范围。
铝箔的软化温度很高，完全符合要求，但是选用其他材质时，则需要材质满足以下要求：容器锅的材质软化的温度超过300℃。炒菜温度一般在250℃以下。一般为了保证容器锅材质的硬度，不允许在炒制食物的过程中，容器锅发生软化。因为炒制过程中产生可能产生的微压会使软化的容器锅发生破裂。所以容器锅的材质在300℃的环境下，要求其硬度和形状不发生变化。在炒菜环境温度控制的情况下，可以进行以下模式的食物加工：
1、将炒菜温度控制在150~160℃，进行无烟热炒或煎炸；
2、将锅内温度控制在100~110℃，进行低温蒸炒；
3、将锅内温度控制在220~240℃，进行高温爆炒。
    180~200℃也是高温炒菜的理想范围，这个温度范围可以保留很多菜品的营养，同时兼顾了炒菜效率。
在一个优选的实施例中，容器锅的底部为蜂巢式锅底。锅体处于水平加热的时候，蜂巢式锅底可以是食物受热更均匀。两个容器锅的底部均为蜂巢式锅底，也可以是只有一个容器锅的底部为蜂巢式锅底。
在另一实施例中，第一容器锅和第二容器锅通过连接件连接在一起。
本发明的锅的使用方法，其包括以下步骤：
向其中一个容器锅内装入菜。
使第一容器锅和第二容器锅闭合，使其成为上下分体式锅；装入菜后如果不进行立即炒制，可以先放入冷藏待用。待客人点菜后及时加工。此时锅就是一个装鲜菜的容器锅。
    可以在需要炒菜时，也可以在放入冷藏前，将两容器锅的闭合处进行密封处理。在一个优选的实施例中， 第一容器锅边长于第二容器锅边。闭合处密封处理的方法为：密封时，使第一容器锅边向第二容器锅边回折，且覆盖且紧压在第二容器锅边的背面。在其他实施例中，密封的方法还可以是：第一容器锅边与第二容器锅边的长度（也可以认为它们伸出的宽度）相等，使用机器将两个容器锅边重叠卷起，然后将卷起的边压扁，使容器锅内的空间密闭。
密封后，然后将分体式锅置于发热源体上，发热源体给锅加热。发热源体置于转动装置上。发热源体由转动装置带动转动，发热源体再带动锅转动。
启动锅外侧的发热源，对锅内进行加热，同时转动锅，使第一容器锅和第二容器锅交换上下位置，实现对锅内的食物的翻炒。
    启动锅外侧的发热源后，控制锅内温度，使锅处于100℃~300℃的环境中。
在一个优选的实施例中，启动锅外侧的发热源后，使锅处于160℃~240℃的环境中。
参见图14，本发明的起锅结构包括第一动力组件311，而其包括第一动力源3111、固定座3112及减速传动驱动装置3113，第一动力源3111固定设置于固定座3112上，减速传动驱动装置3113转动设置于固定座3112上，第一动力源3111与减速传动驱动装置3113连接。其中，固定座3112用于与第一容器灶体21固定连接，减速传动驱动装置3113用于带动第二容器灶体22相对第一容器灶体21转动，而第一动力源3111则为减速装置3113提供动力。减速传动驱动装置包括减速装置和旋转装置。在本例中，第一动力源3111为电机。
在第一容器灶体21中设有第一发热管25，在第二容器灶体22中设有第二发热管23，炒菜时，第二容器灶体22转动至与第一容器灶体21相对位置处时，第一发热管25和第二发热管23对位于第一容器灶体21、第二容器灶体22之间的锅体进行加热，以对锅体中的食材进行加热。当炒菜结束或是需要打开第二容器灶体22时，第一动力源3111提供动力，驱动减速传动驱动装置3113带动第二容器灶体22相对第一容器灶体21转动，形成自动起锅动作。
参见图15，其为第一容器灶体与第一动力组件结合结构示意图。此处，第一动力组件311的固定座3112为齿轮固定座，第一动力源3111为电机，减速传动驱动装置包括第一轴杆31131、主动齿轮31132及从动齿轮31133，第一轴杆31131转动设置于齿轮固定座上。主动齿轮31132套设于电机的动力输出轴上，从动齿轮31133套设于第一轴杆31131上，且主动齿轮31132与从动齿轮31133传动连接。
第一容器灶体21上设有固定部，固定座3112固定在第一容器灶体21的固定部位置处。第一容器灶体21呈槽状体，在其上设有第一连接件3122、动力连接轴杆3123及转动限位轴杆3124。第一轴杆31131贯穿第一连接件3122，且与第一连接件3122转动连接。动力连接轴杆3123与转动限位轴杆3124设于位置相对的第一容器灶体21上，动力连接轴杆3123与固定部可以位于第一容器灶体21上的同侧位置。
在另外一个实施例中，减速装置可以为链轮传动装置，即旋转装置与电机之间的传动通过链轮传动实现。
在其他实施例中，减速装置可以为皮带传动装置，即旋转装置与电机之间的传动通过皮带传动实现。
在固定座3112上进一步设有定位孔，在第一容器灶体21的固定部上进一步设有定位柱，定位柱穿接于定位孔中且固定。
参见图13，第一容器灶体21和第二容器灶体22均呈槽状体，二者的槽口相对设置，且用于形成装放且固定锅体的容纳腔体。第一容器灶体21的第一连接件3122上设有供第一轴杆（此处，轴杆结构为第一轴杆）穿接的第一通孔31221，第一容器灶体21上设有两个定位柱3125。更具体的，第一连接件3122为管状体，而管状体的中空部分为第一通孔31221。
第二容器灶体22上设有第二发热管23、两个第二连接件3132及用于固定第二发热管23的安装槽，安装槽在管座24上。此处第二发热管23为U字型加热管。第二连接件3132上进一步设有与第一通孔31221对应第二通孔31321，在第一容器灶体21和第二容器灶体22结合时，两个第二连接件3132分别位于第一连接件3122的两侧。第一轴杆依次穿接于第二通孔31321和第一通孔31221中，第一轴杆与第一通孔31221的孔壁相对转动连接、与第二通孔31321的孔壁相对固定连接。
为限制第一容器灶体21相对于第二容器灶体22转动的最大角度，在第二连接件132上进一步设有转动限位部31322。
参见图16，在第一容器灶体外还进一步设有第一灶壳314，在第二容器灶体外还进一步设有第二灶壳315。第一灶壳314、第二灶壳315用于对对应的第一容器灶体、第二容器灶体形成包覆保护和隔热作用。在第一灶壳314上进一步设有第一镂空部3141和第二镂空部3142，第一镂空部3141与前述固定部的位置相对应，第二镂空部3142与前述的动力输入轴杆的位置对应。第一镂空部3141用以提供前述固定座与第一容器灶体的安装空间，第二镂空部3142用以提供第二动力组件与第一容器灶体的安装空间。
参见图17，其进一步包括安装架317，在安装架317上设有第二动力组件316，第二动力组件包括相互传动连接的两个皮带轮及第二动力源，第二动力组件316用于与前述的动力输入轴杆连接并用过动力输入轴杆驱动第一容器灶体及其上的第二容器灶体、第一灶壳及第二灶壳相对安装架317转动。
第一动力组件311带动第二容器灶体22相对第一容器灶体21转动，以使炒菜机呈打开状态。之后，将待炒食材放入第一容器锅2中，然后盖上第二容器锅3并将整个锅体1放入第一容器灶体21中固定。第二容器灶体22与第一容器灶体21相闭合以使炒菜机呈合盖状态，第一发热管25、第二发热管23加热并经第一容器灶体21、第二容器灶体22导热对锅体1中的食材加热，与此同时，第二动力组件316带动第一容器灶体21、第二容器灶体22及其中的锅体1翻转，从而实现对锅体1中食材的“翻炒”。在需要取出锅体1时，第一动力组件311带动第二容器灶体22相对第一容器灶体21转动即可。
本发明的用于灶体的转动结构与加热源的组合结构，参见图18。安装架317及转动机构的第一动力组件412，转动机构的第一动力组件412包括用于带动灶体总成413翻转的传动机构4121及用于向传动机构4121提供驱动力的转动机构的第一动力源4122，转动机构的第一动力源4122为电机。在一个实施例中，传动机构4121为皮带轮传动结构。转动机构的第一动力源4122固定于安装架317上，传动机构4121转动设置于安装架317上，转动机构的第一动力源4122与传动机构4121传动连接。
灶体总成413用于放置锅体，且由灶体总成413中的加热源对锅体中的食材进行加热。当灶体总成413固定住锅体后，设于安装架317上的转动机构的第一动力源4122驱动传动机构4121相对安装架317转动，并由传动机构4121带动灶体总成413翻转，实现翻转动作，进而对锅体中的食物进行“翻炒”。经安装架317的传动机构4121在带动灶体总成413进行翻转时，对转动机构的第一动力源4122输出动力的传输稳定有效，负重能力较好，且结构简单。
参见图19，安装架317上设有第一轴承4111，第一轴承具有相对安装架317转动的第一转动内圈和与安装架317固定的第一固定外圈。
更具体地，安装架317进一步包括底座4113和设于底座4113上的第一架体4114和第二架体4115，灶体设于第一架体4114和第二架体4115之间。转动机构的第一动力源4122及传动机构设于第一架体4114上，在第二架体4115上设有第二轴承4112，第二轴承具有相对第二架体4115转动的第二转动内圈和与第二架体4115固定的第二固定外圈。设置第一架体4114和第二架体4115均提升灶体在转动时的平稳度，且负重能力强。
此处，转动机构的第一动力源4122为电机，传动机构包括转动机构的第一轴杆41211、主动皮带轮41212及从动皮带轮41213，转动机构的第一轴杆为转轴，转动机构的第一轴杆用于与第一容器灶体21连接且穿接于第一转动内圈中，主动皮带轮41212套设于电机的动力输出轴上，从动皮带轮41213套设于转动机构的第一轴杆上，主动皮带轮41212与从动皮带轮41213通过皮带传动连接。
第一容器灶体21上进一步设有第一连接件3122、用于与第二动力组件连接固定的安装固定部及转动定位件，其中，第一连接件3122用于连接第二容器灶体，在安装固定部上设有用于定位第二动力组件的定位柱3125，转动定位件位于与传动件（此处为第一轴杆）位置相对的第一容器灶体21上，且转动定位件穿接于第二转动内圈中。由此，使得第一容器灶体21的两端分别转动设置在第一架体4114和第二架体4115上。
参见图13，灶体包括第一容器灶体21和第二容器灶体22，两容器灶体形状或容积相同。转动机构的第一轴杆41211与第一容器灶体21连接。第一容器灶体21和第二容器灶体22均呈槽状体，二者的槽口相对设置。第一容器灶体21设有第一连接件3122，在转动机构的第一轴杆41211同侧的第一容器灶体21上设有定位柱3125，在转动机构的第一轴杆41211对侧的第一容器灶体21上设有转动限位轴杆3124，转动定位件为从动转轴。第二容器灶体22设有两个第二连接件3132、第二发热管及用于固定第二发热管的安装槽，此处。第二发热管为U字型加热管。此外，第一连接件3122和第二连接件3132上均设有相互对应的铰接孔。
此处，进一步地，在转动机构的第一轴杆41211的末端上设有连接柱体，连接柱体具有由连接柱体的端部向转动机构的第一轴杆41211方向延伸设置的弧形柱面、由连接柱体的端部向转动机构的第一轴杆41211方向延伸设置且与弧形柱面连接的平直柱面，对应地，在主动皮带轮的轮轴位置处设有轴孔，轴孔具有与弧形柱面匹配的弧形孔壁、与平直柱面匹配的平直孔壁。
参见图17，安装架317的底座4113上设有相对的第一架体4114和第二架体4115，而在第一架体4114和第二架体4115之间设有灶体总成413。在第一架体4114上设有用于使灶体总成413能够相对底座4113翻转的转动机构的第一动力组件412，且灶体总成413具有第一灶壳314和第二灶壳315，且在其上还设有第一动力组件311，以使的灶体总成413的第二容器灶体能够相对第一容器灶体转动。
参见图20，其为图17中P-P视向剖面立体结构示意图。在灶体总成413的第一灶壳314和第二灶壳315中，第一容器灶体21与第一灶壳314相对固定连接，第二容器灶体22与第二灶壳315相对固定连接，第一容器灶体21和第二容器灶体22形成用于固定且加热锅体的容纳腔4135。第一容器灶体21与转动机构的第一轴杆41211连接，在第一容器灶体21还设有转动限位轴杆3124，对应地，在安装架317的第一架体4114上设有第一轴承4111、第二架体4115上设有第二轴承4112，从而使得第一容器灶体21与安装架317转动连接。转动机构的第一动力组件412设置在第一架体4114上，转动机构的第一动力组件412的转动机构的第一动力源4122驱动主动皮带轮41212，通过皮带作用带动从动皮带轮41213转动，由于转动机构的第一轴杆41211与从动皮带轮41213连接，故其带动转动机构的第一轴杆41211转动，进而使得整个灶体总成413转动，实现翻转功能。
此处，在第一架体4114上进一步设有供第一动力源的输出轴杆穿出的通孔，位于第一架体4114安装主动皮带轮41212、从动皮带轮41213的异侧，提高空间利用率。
进一步地，主动皮带轮41212和从动皮带轮41213的轮面上设有多个凸棱，以降低皮带打滑的风险。
灶体及用于灶体的转动结构具体应用时，第二动力组件带动第二容器灶体相对第一容器灶体转动，以呈打开状态。之后，将待炒食材放入下锅体中，然后盖上上锅体并将整个锅体放入第一容器灶体和第二容器灶体形成的容纳腔中且固定，第一加热源、第二加热源加热锅体中的食材，与此同时，第一动力组件带动第一容器灶体、第二容器灶体及其中的锅体翻转，从而实现对锅体中食材的“翻炒”。在需要取锅体时，第二动力组件带动第二容器灶体相对第一容器灶体转动即可。
以上所述仅为本发明的较佳实施例，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。

Claims (32)

  1. 一种翻转式食物加热源，其特征在于包括：
    用于放置第一容器锅的第一容器灶体和用于放置第二容器锅的第二容器灶体；第一容器灶体和第二容器灶体的敞口对合形成闭合的、通过转动装置可以转动的灶体总成；
    在灶体总成上设有发热源装置。
  2. 根据权利要求1所述的翻转式食物加热源，其特征在于所述发热源装置为：加热棒、发热盘、电磁线圈、PTC加热体或电阻丝五种发热源中的一种。
  3. 根据权利要求1所述的翻转式食物加热源，其特征在于：所述第一容器灶体和第二容器灶体中至少一项的壁上设有发热源装置。
  4. 根据权利要求1所述的翻转式食物加热源，其特征在于：在灶体总成上安装有温度感应器。
  5. 根据权利要求2所述的翻转式食物加热源，其特征在于：所述发热源装置设置在容器灶体的底部外侧。
  6. 根据权利要求1所述的翻转式食物加热源，其特征在于：所述容器灶体为金属、陶瓷或两者的复合体。
  7. 根据权利要求6所述的翻转式食物加热源，其特征在于：所述金属为铝、铝合金、铁或铁合金材质。
  8. 根据权利要求1所述的翻转式食物加热源，其特征在于：所述灶体总成上设有锁扣结构，第一容器灶体与第二容器灶体闭合后通过锁扣结构锁定闭合状态。
  9. 根据权利要求1所述的翻转式食物加热源，其特征在于：所述灶体总成为方形体、圆柱体、纺锤体或球体。
  10. 根据权利要求1所述的翻转式食物加热源，其特征在于所述两容器灶体形状或容积相同。
  11. 根据权利要求1所述的翻转式食物加热源，其特征在于：在所述容器灶体内设有隔板，隔板将容器灶体内空间分割成多个用于放置分体式锅的小空间。
  12. 根据权利要求1所述的翻转式食物加热源，其特征在于：第一容器灶体与第二容器灶体通过连接件连接在一起。
  13. 根据权利要求12所述的翻转式食物加热源，其特征在于：连接所述第一容器灶体与第二容器灶体的连接件为铰链连接结构。
  14. 一种加热源的使用方法，其包括：
    将分体式锅置于第一容器灶体内；
    使第一容器灶体和第二容器灶体闭合；
    启动加热源，使其对分体式锅进行加热工作；
    启动转动装置，转动装置带动灶体总成转动，使第一容器灶体和第二容器灶体交换上下位置，实现对锅内的食物的翻炒。
  15. 根据权利要求14所述的加热源的使用方法，其特征在于：启动锅外侧的发热源后，使锅处于100℃~300℃的环境中。
  16. 根据权利要求15所述的加热源的使用方法，其特征在于：启动锅外侧的发热源后，使锅处于160℃~240℃的环境中。
  17. 一种加热源与起锅结构的组合结构，其特征在于包括如权利要求1至13任意一项所述的翻转式食物加热源，以及还包括
    起锅结构；
    所述起锅结构包括：电机、传动装置以及使两个容器灶体发生绕轴转动的旋转装置；其中，电机、传动装置以及旋转装置依次传动连接，电机通过传动装置驱动旋转装置转动，使两个容器灶体完成打开的动作。
  18. 根据权利要求17所述的加热源与起锅结构的组合结构，其特征在于：所述传动装置为减速装置；以及还包括
    与所述两个容器灶体中之一的第一容器灶体固定的固定座；
    电机通过减速装置带动旋转装置发生转动；所述电机和减速装置均固定在所述固定座上；
    所述旋转装置设在第一容器灶体和第二容器灶体上的铰链连接结构，铰链转轴与所述传动装置传动连接。
  19. 根据权利要求17所述的加热源与起锅结构的组合结构，其特征在于：所述旋转装置包括轴杆、用于固定在第一容器灶体上的第一轴杆套和用于固定在第二容器灶体上的第二轴杆套；轴杆穿过两轴杆套内，通过转动带动两轴杆套之间相对转动；减速装置与轴杆连接，驱动其转动。
  20. 根据权利要求18所述的加热源与起锅结构的组合结构，其特征在于：在所述第一容器灶体上设有固定部，所述固定座固定于所述固定部上。
  21. 根据权利要求18所述的加热源与起锅结构的组合结构，其特征在于：所述固定部上进一步设有定位柱，在所述固定座上设有与所述定位柱匹配的定位孔。
  22. 根据权利要求19所述的加热源与起锅结构的组合结构，其特征在于：所述第一轴杆套为固定在所述第一容器灶体上的第一连接件，所述第一连接件上设有第一通孔；所述第二轴杆套为固定在所述第二容器灶体上的第二连接件，所述第二连接上设有与所述第一通孔对应的第二通孔；
    所述轴杆结构穿接于所述第一通孔、所述第二通孔中，且所述轴杆结构与所述第一通孔的孔壁相对转动连接、与所述第二通孔的孔壁相对固定连接。
  23. 根据权利要求18所述的加热源与起锅结构的组合结构，其特征在于：所述第一连接件为管状体，所述管状体的中空部分为所述第一通孔。
  24. 根据权利要求22所述的加热源与起锅结构的组合结构，其特征在于：所述第二容器灶体包括两个所述第二连接件，所述第二连接件设于所述第一连接件两侧的所述第二容器灶体上。
  25. 根据权利要求24所述的加热源与起锅结构的组合结构，其特征在于：所述第二连接件上进一步设有转动限位部。
  26. 根据权利要求18所述加热源与起锅结构的组合结构，其特征在于：所述减速装置为齿轮装置、皮带传动装置或链轮传动装置。
  27. 一种加热源与用于灶体的转动结构的组合结构，其特征在于包括如权利要求1至13任意一项所述的翻转式食物加热源，以及还包括
    用于灶体总成转动的转动结构；
    该转动结构包括安装架，用于连接使由两个敞口容器灶体扣合在一起形成的灶体转动的转轴，以及转轴驱动装置；转轴驱动装置包括电机以及电机的传动机构；电机以及传动机构均固定于所述安装架上；转轴与传动机构传动连接；转轴设在所述安装架上并与其转动连接；
    所述转轴固定在灶体总成的第一容器灶体上。
  28. 根据权利要求27所述的加热源与用于灶体的转动结构的组合结构，其特征在于：所述安装架上设有第一轴承，所述转轴通过第一轴承与安装架转动连接。
  29. 根据权利要求27所述的加热源与用于灶体的转动结构的组合结构，其特征在于：所述传动机构包括主动皮带轮及从动皮带轮；
    所述主动皮带轮与所述电机传动连接，所述从动皮带轮与所述转轴传动连接，所述主动皮带轮与所述从动皮带轮通过皮带传动连接。
  30. 根据权利要求27所述的加热源与用于灶体的转动结构的组合结构，其特征在于：所述传动机构为链轮传动机构，或者为齿轮传动机构。
  31. 根据权利要求27所述的加热源与用于灶体的转动结构的组合结构，其特征在于：所述安装架包括第一架体；所述电机固定在第一架体上；主动轮传动连接在电机的动力输出轴上；从动轮位于主动轮的上方，其传动连接所述转轴。
  32. 根据权利要求27所述的加热源与用于灶体的转动结构的组合结构，其特征在于：所述安装架包括底座和设于所述底座上的第一架体和第二架体，第一架体和第二架体用于从灶体总成两端将其架起支撑；第一架体上设置有对灶体总成提供转动动力的所述转轴，转轴用于连接在第一容器灶体上；第二架体设置有从动转轴，从动转轴用于连接在灶体的两个敞口容器灶体中的第一容器灶体上，从动转轴通过轴承与第二架体转动连接。
     
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