WO2017207457A1 - Ice cream machine and a method for producing an ice cream product using an ice cream machine - Google Patents

Ice cream machine and a method for producing an ice cream product using an ice cream machine Download PDF

Info

Publication number
WO2017207457A1
WO2017207457A1 PCT/EP2017/062833 EP2017062833W WO2017207457A1 WO 2017207457 A1 WO2017207457 A1 WO 2017207457A1 EP 2017062833 W EP2017062833 W EP 2017062833W WO 2017207457 A1 WO2017207457 A1 WO 2017207457A1
Authority
WO
WIPO (PCT)
Prior art keywords
ice cream
stick
mould
rotatable unit
groove
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2017/062833
Other languages
English (en)
French (fr)
Inventor
Ole Bendixen
Tommy Bonde
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tetra Laval Holdings and Finance SA
Original Assignee
Tetra Laval Holdings and Finance SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings and Finance SA filed Critical Tetra Laval Holdings and Finance SA
Priority to US16/305,843 priority Critical patent/US10531677B2/en
Priority to JP2018562537A priority patent/JP6778281B2/ja
Priority to CN201780031058.4A priority patent/CN109152385B/zh
Priority to BR112018072084-4A priority patent/BR112018072084A2/pt
Publication of WO2017207457A1 publication Critical patent/WO2017207457A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A23G9/265—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks for manipulating the sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0053—Processes for moulding candy in the plastic state
    • A23G3/0055—Processes for moulding candy in the plastic state with introduction of sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/12—Apparatus for moulding candy in the plastic state
    • A23G3/125—Apparatus for moulding candy in the plastic state with introduction of sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0031—Apparatus for manipulating sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
    • A23G7/005—General processes
    • A23G7/0081—Processes for manipulating sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Definitions

  • an ice cream machine having a filling zone and an emptying zone, and a method for producing an ice cream product using an ice cream machine.
  • the stick or sticks mentioned herein may be flat and elongated.
  • the sticks may be made of wood, plastics or other suitable materials.
  • the guiding structure comprises a slit which is sloping radially inwards in the rotational direction of the rotatable unit such that the stick reaches the bottom of the groove.
  • the guiding structure comprises a slit which is sloping radially inwards in the rotational direction of the rotatable unit, at the end of the rail the height of the rail measured in radial direction is the same as the bottom of the groove such that a stick, after the rail end of the slit, is supported by the bottom of the groove.
  • the stick providing arrangement is configured to hold a plurality of sticks stacked with a flat surface of the sticks facing each other, and further to supply a stick with the flat side facing the rotational axis of the rotatable unit.
  • the filling of the moulds 20 with ice cream by the extrusion nozzle 40 is preferably carried out with an increased pressure as compared to the surroundings (i.e. an overpressure).
  • an overpressure i.e. an overpressure
  • FIG. 3 schematically illustrates a method for producing an ice cream product using an ice cream machine 1 as described with reference to Figs. 1 and 2 (hence, the reference numerals of Figs. 1 and 2 are used below when describing the steps of the method in the flow-chart in Figure 3).

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
PCT/EP2017/062833 2016-05-30 2017-05-29 Ice cream machine and a method for producing an ice cream product using an ice cream machine Ceased WO2017207457A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
US16/305,843 US10531677B2 (en) 2016-05-30 2017-05-29 Ice cream machine and a method for producing an ice cream product using an ice cream machine
JP2018562537A JP6778281B2 (ja) 2016-05-30 2017-05-29 アイスクリーム機械およびアイスクリーム機械を使用してアイスクリーム製品を製造する方法
CN201780031058.4A CN109152385B (zh) 2016-05-30 2017-05-29 冰淇淋机和使用冰淇淋机生产冰淇淋产品的方法
BR112018072084-4A BR112018072084A2 (pt) 2016-05-30 2017-05-29 máquina de sorvete, e, método para a produção de uma máquina de sorvete.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16171858.0 2016-05-30
EP16171858.0A EP3251520B1 (en) 2016-05-30 2016-05-30 Ice cream machine and a method for producing an ice cream product using an ice cream machine

Publications (1)

Publication Number Publication Date
WO2017207457A1 true WO2017207457A1 (en) 2017-12-07

Family

ID=56087178

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2017/062833 Ceased WO2017207457A1 (en) 2016-05-30 2017-05-29 Ice cream machine and a method for producing an ice cream product using an ice cream machine

Country Status (8)

Country Link
US (1) US10531677B2 (enExample)
EP (1) EP3251520B1 (enExample)
JP (1) JP6778281B2 (enExample)
CN (1) CN109152385B (enExample)
BR (1) BR112018072084A2 (enExample)
DK (1) DK3251520T3 (enExample)
PL (1) PL3251520T3 (enExample)
WO (1) WO2017207457A1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11910800B2 (en) * 2018-05-07 2024-02-27 Automated Food Systems, Inc. Apparatus for preparing and cooking coated food articles impaled upon a stick
CN110235920B (zh) * 2019-07-17 2024-05-28 青岛国易食品科技有限公司 穿串机的排签轮结构及其排签装置
CN111227287A (zh) * 2020-01-10 2020-06-05 王帅峰 一种可快速脱模的传送式块状食品加工装置
CN112220088B (zh) * 2020-10-27 2022-07-12 张智辉 一种餐馆用魔芋成串装置
CN115104663B (zh) * 2021-03-23 2023-09-01 杨皓翔 一种用于生产冰淇淋的模具
CN113519683B (zh) * 2021-05-31 2023-05-09 安徽哈仕根制冷科技有限责任公司 一种冰淇淋生产设备

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3879162A (en) * 1972-04-18 1975-04-22 Conrardus Hubertus Aquarius Apparatus for moulding lollipops
GB2043023A (en) * 1979-03-08 1980-10-01 Nagema Veb K Apparatus for producing lollipops
US20050079246A1 (en) * 2001-11-21 2005-04-14 Asma Seferinus Jelle Device and method for manufacturing and packaging lollipops

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1635682A (en) * 1922-03-10 1927-07-12 Racine Confectioners Machinery Candy-forming machine
US1487788A (en) * 1923-03-16 1924-03-25 Carmelo C Lombardo Candy-making machine
US2274664A (en) * 1940-02-03 1942-03-03 Edward E Cahoon Candy forming machine
US2660963A (en) * 1951-04-10 1953-12-01 Racine Confectioners Machinery Machine for continuous, high-production manufacture of candy suckers
US3554138A (en) * 1968-09-09 1971-01-12 Robert Taylor Glass Stick conveyor and inserter for frozen confections
US4208437A (en) * 1976-11-25 1980-06-17 Derckx Henricus A J M Method for making confectionery lollipops
US4130936A (en) * 1977-08-11 1978-12-26 Champion International Corporation Stick handling and inserting method and apparatus
US6326046B1 (en) * 1998-06-19 2001-12-04 Tip Top Ice Cream Company Limited Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
DK176572B1 (da) * 2004-10-21 2008-09-22 Gram Equipment As Anordning til fremföring af pinde i et apparat til indsætning af pinde i iskremlegemer
ES2568246T3 (es) * 2006-08-10 2016-04-28 Unilever N.V. Procedimiento y aparato para la fabricación de productos aireados helados
CN201430892Y (zh) * 2009-05-21 2010-03-31 南京浦园冰淇淋机械制造有限公司 雪糕散棒自动插棒机
RU2017144224A (ru) * 2015-06-18 2019-07-18 Тетра Лаваль Холдингз Энд Файнэнс С.А. Машина для изготовления мороженого и способ производства мороженого с использованием машины для изготовления мороженого

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3879162A (en) * 1972-04-18 1975-04-22 Conrardus Hubertus Aquarius Apparatus for moulding lollipops
GB2043023A (en) * 1979-03-08 1980-10-01 Nagema Veb K Apparatus for producing lollipops
US20050079246A1 (en) * 2001-11-21 2005-04-14 Asma Seferinus Jelle Device and method for manufacturing and packaging lollipops

Also Published As

Publication number Publication date
US10531677B2 (en) 2020-01-14
EP3251520B1 (en) 2018-12-19
CN109152385A (zh) 2019-01-04
CN109152385B (zh) 2020-03-27
DK3251520T3 (en) 2019-04-08
EP3251520A1 (en) 2017-12-06
PL3251520T3 (pl) 2019-06-28
BR112018072084A2 (pt) 2019-02-19
JP2019517256A (ja) 2019-06-24
US20190335787A1 (en) 2019-11-07
JP6778281B2 (ja) 2020-10-28

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