WO2017197579A1 - 一种麻黄果龟苓膏及其制备方法 - Google Patents

一种麻黄果龟苓膏及其制备方法 Download PDF

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WO2017197579A1
WO2017197579A1 PCT/CN2016/082331 CN2016082331W WO2017197579A1 WO 2017197579 A1 WO2017197579 A1 WO 2017197579A1 CN 2016082331 W CN2016082331 W CN 2016082331W WO 2017197579 A1 WO2017197579 A1 WO 2017197579A1
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ephedra
paste
turtle
parts
glutinous rice
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PCT/CN2016/082331
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English (en)
French (fr)
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梁岩
姜城子
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中国科学院深圳先进技术研究院
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Priority to PCT/CN2016/082331 priority Critical patent/WO2017197579A1/zh
Publication of WO2017197579A1 publication Critical patent/WO2017197579A1/zh

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  • the invention relates to the technical field of food processing, in particular to a method for preparing a jatropha turtle paste and a preparation method thereof.
  • Ephedra is a traditional Chinese medicine with a long history. It was first seen in the "Shen Nong's Herbal Classic" and has been included in the past. The medicinal parts of Ephedra are mainly roots and grass stems, and their fruits are used less. However, studies have shown that ephedra contains a variety of amino acids and minerals. The content of vitamin C per 100g of pulp is as high as 385.6mg, and the content of Zn is several times higher than that of strawberries.
  • Turtle cream is a traditional Chinese medicine meal that contains turtle shells, oysters, jelly grass, and licorice.
  • Honeysuckle, honey, dandelion and other ingredients have the effects of clearing away heat and detoxifying, extracting poisonous muscles, nourishing yin and tonifying kidney, and health and beauty.
  • Patent CN201410034964.8 discloses a preparation method of Dendrobium sylvestris, which is prepared by mixing medlar, honeysuckle, licorice, puerarin, raw land and sarcophagus, and then mixing with sweetener and stabilizer to form a paste. After the first paste is prepared, it is sterilized by high temperature, divided, and cooled to obtain the finished product.
  • Patent CN103652523A provides a method for preparing aloe vera turtle paste, which comprises adding aloe vera juice to turtle powder, adding boiling water to paste, adding aloe vera and cooling to obtain product, which has heat-clearing, detoxifying and cooling. The effect of blood circulation.
  • the patented procedure is cumbersome, and the vitamin C content in aloe vera is not high.
  • the vitamin C content of Aloe vera is about 4 mg/100 g, which is much lower than 385.5 mg/100 g of ephedra.
  • the first aspect of the present invention provides a jatropha turtle paste which has the sweet and sour taste characteristic of the ephedra, is refreshing and pleasant, can meet the taste demand of the people, and is rich in nutrients, has heat-clearing and detoxifying, and is effective in reducing blood pressure and blood pressure. Efficacy, while having a certain health and beauty effects.
  • the present invention provides a jasmine glutinous glutinous ointment prepared from the following raw materials by weight: 50-90 parts of ephedra, 60-90 parts of tortoise powder.
  • the ephedra tortoise paste of the invention adopts ephedra as one of the main raw materials, and the sweet and sour fruit fragrance of the ephedra can alleviate the bad taste of the traditional Chinese medicine of the turtle paste, and satisfy the consumer's pursuit of taste; the vitamin C content of the ephedra fruit is high, It is rich in nutrients and has the effect of cooling and relieving heat.
  • the polysaccharide contained in the ephedra has anticoagulant and antihypertensive effects, which can prevent diseases such as blood clots and high blood pressure. It can remove heat and detoxification, nourishing yin and moistening effects of turmeric cream and ephedra.
  • the synergistic effect of blood circulation and blood pressure is combined, so that the ephedrine tortoise cream of the present invention has a certain effect of cooling blood and benefit.
  • the raw material for preparing the ephedra tortilla cream further comprises 10-20 parts by weight of glutinous rice.
  • the glutinous rice can be glutinous rice kernels or glutinous rice flour.
  • the scent of glutinous rice can alleviate the bad taste of the traditional Chinese medicine of the turtle paste, so that the taste is better; and the glutinous rice has the functions of spleen dampness and brightening the skin tone, and the rich vitamin C content and anti-oxidation effect of the jasmine fruit can strengthen the whitening of the glutinous rice.
  • Efficacy so that the ephedra of the present invention has a certain beauty and whitening effect.
  • the ephedra turtle paste further comprises one or more of a flavoring agent and a stabilizer.
  • the flavoring agent is white sugar and honey
  • the stabilizer is starch or agar.
  • the yellow fruit of the invention Turtle cream because ephedra and glutinous rice can neutralize the medicinal taste of the turtle paste, so without adding or adding less flavoring agent, a product with good taste can be obtained, thereby reducing the production cost of the product and reducing the use of artificial additives. Safer and healthier.
  • the first aspect of the present invention provides the ephedra turtle paste, which combines the ephedra and the turtle paste, and the turtle paste clears away heat and detoxifies, nourishes the yin and moistens the dryness, and cooperates with the activity of the blood stasis and blood pressure of the ephedra, and has the effect of cooling blood and benefit;
  • ephedra Fruit rich in vitamin C has anti-oxidation and whitening effect
  • glutinous rice has the effect of spleen dampness and brightening skin tone
  • the combination of ephedra and glutinous rice makes the product have certain beauty and beauty effects.
  • the sweet and sour fruit and scent of glutinous rice temper the scent of Chinese herbal medicine which is bad for the turtle paste, making the product more suitable for the taste of the public. It is a summer health care product with a refreshing health, sweet and sour appetite, and has a broad market. prospect.
  • the present invention combines jasmine fruit with turtle paste for the first time, and promotes the development and high value utilization of ephedra resources.
  • the present invention provides a method for preparing a jatropha turtle paste, comprising the steps of:
  • the ephedra jam and the turtle paste juice are uniformly mixed at a weight ratio of 1:4-4:6, and then sterilized by high temperature, and the product is obtained. Said ephedra turtle paste.
  • the cleaned ephedra is placed in a beating apparatus equipped with a 60-80 mesh screen to be broken into a slurry.
  • step (1) 30 to 45 parts by weight of white granulated sugar is added to the ephedra jam.
  • the ephedra jam was placed at 4 ° C for use.
  • the paste is added to the paste-like turtle powder Add 10-20 parts by weight of glutinous rice kernels and mix well.
  • the turtle paste powder is mixed with 10-20 parts by weight of glutinous rice flour, and then added with water to prepare a paste.
  • the glutinous rice flour is obtained by pulverizing glutinous rice kernel into a fine powder of 500-1000 mesh.
  • the amount of water added is 8-10 times the mass of the turtle paste powder.
  • the specific operation of the high temperature sterilization is: maintaining the temperature at 110 to 125 ° C for 3 to 5 s.
  • step (3) one or more of a flavoring agent and a stabilizer are added to the ephedra jam and the turtle paste juice.
  • the preparation method of the ephedra tortilla cream provided by the second aspect of the invention develops and utilizes less ephedra as a food material, and the process is perfect and mature, and the market is highly feasible.
  • a method for preparing a jasmine fruit turtle paste comprises the following steps:
  • the ephedrine jam obtained in the step (1) and the paste obtained in the step (2) are mixed in a ratio of 3:7, stirred well, and kept at 125 ° C for 3 s. After high temperature sterilization, the glutinous rice glutinous rice glutinous rice cream containing glutinous rice is obtained.
  • a method for preparing a jasmine fruit turtle paste comprises the following steps:
  • the ephedrine jam obtained in the step (1) and the paste obtained in the step (2) are mixed in a ratio of 3:7, stirred well, and kept at 125 ° C for 3 s. After high temperature sterilization, the glutinous rice glutinous rice glutinous rice cream containing glutinous rice is obtained.
  • a method for preparing a jasmine fruit turtle paste comprises the following steps:
  • the ephedrine jam obtained in the step (1) and the paste obtained in the step (2) are mixed in a ratio of 4:6, stirred well, and kept at 125 ° C for 3 s. After high temperature sterilization, the ephedra and tortoise cream can be obtained by dispensing.
  • a method for preparing a jasmine fruit turtle paste comprises the following steps:
  • the ephedrine jam obtained in the step (1) and the paste obtained in the step (2) are mixed in a ratio of 3:7, stirred well, and kept at 125 ° C for 3 s.
  • the packaged glutinous rice glutinous rice jelly contains the whole glutinous rice kernel.

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  • Jellies, Jams, And Syrups (AREA)

Abstract

一种麻黄果龟苓膏，由包括如下重量份的原料制备而成：50-90份麻黄果、60-90份龟苓膏粉。该麻黄果龟苓膏具有麻黄果特有的酸甜口感，清爽怡人，能满足人们的口味需求，且营养丰富、具有清热解毒、活血降压的功效，同时具有一定保健美容功效；首次将麻黄果与龟苓膏相结合，促进了对麻黄果资源的开发和高值化利用。该麻黄果龟苓膏的制备方法将开发利用较少的麻黄果作为食品原料加以开发，工艺完善成熟，市场化可行性强。

Description

一种麻黄果龟苓膏及其制备方法 技术领域
本发明涉及食品加工技术领域，特别是涉及一种麻黄果龟苓膏及其制备方法。
背景技术
目前，随着人们对健康的关注不断提高，资源环境的开发不断深入，一些天然无公害的野生蔬果资源开始进入人们的视野。麻黄是一种历史悠久的传统中药，最早见于《神农本草经》，历代本草均有收录。麻黄药用部位主要是根和草质茎，其果实应用较少。然而研究表明，麻黄果含有多种氨基酸、矿物质，每100g果肉中维生素C的含量高达385.6mg，Zn的含量比草莓高几十倍。此外，邱丽颖等人研究认为，麻黄果多糖具有抗凝血作用，有助于活血化瘀，增进面色红润，从而有美容保健的功效。王书华等则发现麻黄果多糖具有副交感神经兴奋作用，能降低血压，预防高血压的发生。
龟苓膏是一款传统中医药膳，其包含龟板、茯苓、凉粉草、甘草。金银花、蜂蜜、蒲公英等成分，具有清热解毒、拔毒生肌、滋阴补肾、保健养颜等功效。专利CN201410034964.8公布了一种铁皮石斛龟苓膏的制备方法，即将茯苓、金银花、甘草、葛根、生地、石斛打粉混合制得龟苓膏粉，再与甜味剂、稳定剂混合加水成糊状，制得初膏后经高温灭菌、分装，冷却后得到成品，具有清热解毒、凉血活血、生津止渴的功效，然而铁皮石斛基本无味，产品主要靠甜味剂调味，口感与普通龟苓膏可能并没有很大差异，对消费者的吸引力有限。专利CN103652523A提供了一种芦荟龟苓膏的制备方法，即向龟苓膏粉中加入芦荟汁，加开水搅拌至糊状，加入芦荟后静置冷却得到产品，具有清热解毒、凉 血活血的功效。然而该专利工序较为繁琐，且芦荟中维生素C含量并不高，如库拉索芦荟维生素C含量在4mg/100g左右，远低于麻黄果的385.5mg/100g。
发明内容
鉴于此，本发明第一方面提供了一种麻黄果龟苓膏，其具有麻黄果特有的酸甜口感，清爽怡人，能满足人们的口味需求，且营养丰富、具有清热解毒、活血降压的功效，同时具有一定保健美容功效。
第一方面，本发明提供了一种麻黄果龟苓膏，所述麻黄果龟苓膏由包括如下重量份的原料制备而成：50-90份麻黄果、60-90份龟苓膏粉。
本发明的麻黄果龟苓膏，通过采用麻黄果作为主要原料之一，麻黄果的酸甜果香能缓和龟苓膏不良的中药气味，满足消费者对味觉的追求；麻黄果中维生素C含量高，营养丰富，具有清凉解暑的功效；麻黄果中所含的多糖具有抗凝血和降压功效，可以预防血栓、高血压等疾病；将龟苓膏的清热解毒、滋阴润燥功效与麻黄果活血降压的功效相配合，使得本发明麻黄果龟苓膏具有一定凉血补益的功效。
优选地，所述麻黄果龟苓膏的制备原料还包括10-20重量份的薏米。薏米可以是薏米仁，也可以是薏米粉。将薏米用于本产品，可使口感和功效更加平衡。具体地，薏米的清香可缓和龟苓膏不良的中药气味，使口感更佳；且薏米具有健脾利湿和提亮肤色的作用，麻黄果丰富的维生素C含量和抗氧化功效可强化薏米的美白功效，从而使本发明麻黄果龟苓膏具有一定美容养颜、美白淡斑的作用。
可选地，所述麻黄果龟苓膏中还含有矫味剂和稳定剂中的一种或多种。可选地，所述矫味剂为白砂糖、蜂蜜，所述稳定剂为淀粉、琼脂。本发明的麻黄果 龟苓膏，由于麻黄果和薏米可中和龟苓膏所带的药味，因此不加入或加入较少矫味剂，便可获得口感良好的产品，因而能降低产品生产成本，减少人工添加剂的使用，更加安全健康。
本发明第一方面提供的麻黄果龟苓膏，将麻黄果与龟苓膏相结合，龟苓膏清热解毒、滋阴润燥，与麻黄果活血降压的活性相配合，具有凉血补益的功效；麻黄果富含维生素C，具有抗氧化和美白淡斑的功效，而薏米具有健脾利湿和提亮肤色的作用，麻黄果和薏米二者配合，使得产品具有一定美容养颜的功效。此外，麻黄果的酸甜果香、薏米的清香缓和了龟苓膏不良的中药气味，使产品更能迎合大众的口味，是一款解暑养生、酸甜开胃的夏季养生佳品，具有广阔的市场前景。此外，本发明首次将麻黄果与龟苓膏相结合，促进了对麻黄果资源的开发和高值化利用。
第二方面，本发明提供了一种麻黄果龟苓膏的制备方法，包括以下步骤：
(1)将50-90重量份新鲜麻黄果采用无菌水清洗干净后，破碎打浆，制得麻黄果酱备用；
(2)将60-90重量份龟苓膏粉加水调成糊状，然后加热至沸腾，保持3-5分钟，得到龟苓膏膏汁；
(3)在所述龟苓膏膏汁冷却凝固前，将所述麻黄果酱与所述龟苓膏膏汁按重量比1:4-4:6混合均匀，然后高温灭菌，分装，即得所述麻黄果龟苓膏。
具体地，步骤(1)中，将清洗干净后的麻黄果置于安装有60-80目网筛的打浆设备中破碎成浆体。
步骤(1)中，向所述麻黄果酱中加入30-45重量份的白砂糖。麻黄果酱置于4℃备用。
具体地，步骤(2)中，在所述加热操作之前，向所述调成糊状的龟苓膏粉 中加入10-20重量份的薏米仁，混合均匀。或者，将所述龟苓膏粉与10-20重量份的薏米粉混合后，再加水调成糊状。所述薏米粉由薏米仁粉碎成过500-1000目的细粉而得。
步骤(2)中，水的加入量为龟苓膏粉质量的8-10倍。
具体地，步骤(3)中，所述高温灭菌的具体操作为：110～125℃保持3～5s。
步骤(3)中，向所述麻黄果酱和所述龟苓膏膏汁中添加矫味剂和稳定剂中的一种或多种。
本发明第二方面提供的麻黄果龟苓膏的制备方法，将开发利用较少的麻黄果作为食品原料加以开发，工艺完善成熟，市场化可行性强。
本发明的优点将会在下面的说明书中部分阐明，一部分根据说明书是显而易见的，或者可以通过本发明实施例的实施而获知。
具体实施方式
以下所述是本发明实施例的优选实施方式，应当指出，对于本技术领域的普通技术人员来说，在不脱离本发明实施例原理的前提下，还可以做出若干改进和润饰，这些改进和润饰也视为本发明实施例的保护范围。
实施例1
一种麻黄果龟苓膏的制备方法，包括以下步骤：
(1)采集新鲜麻黄果，按重量计，将70份麻黄果无菌水清洗后，置于安装有60-80目网筛的打浆设备中破碎成浆体，再加入35份白砂糖，搅拌均匀，得到麻黄果酱，置于4℃备用；
(2)按重量计，将15份薏米用超微粉碎机粉碎成过500-1000目筛的细粉，然后与80份龟苓膏粉混合，加入适量水混合，加热至沸腾，保持4分钟，得到 含有薏米的龟苓膏膏汁；
(3)在步骤(2)所得膏汁冷却凝固前，按重量计，将步骤(1)所得麻黄果酱与步骤(2)所得膏汁按3:7比例混合，充分搅拌，于125℃保持3s高温灭菌后，分装即得含薏米的麻黄果龟苓膏。
实施例2
一种麻黄果龟苓膏的制备方法，包括以下步骤：
(1)采集新鲜麻黄果，按重量计，将80份麻黄果无菌水清洗后，置于安装有60-80目网筛的打浆设备中破碎成浆体，再加入35份白砂糖，搅拌均匀，得到麻黄果酱，置于4℃备用；
(2)按重量计，将20份薏米用超微粉碎机粉碎成过500-1000目筛的细粉，然后与70份龟苓膏粉混合，加入适量水搅拌均匀，加热至沸腾，保持4分钟，得到含有薏米的龟苓膏膏汁；
(3)在步骤(2)所得膏汁冷却凝固前，按重量计，将步骤(1)所得麻黄果酱与步骤(2)所得膏汁按3:7比例混合，充分搅拌，于125℃保持3s高温灭菌后，分装即得含薏米的麻黄果龟苓膏。
实施例3
一种麻黄果龟苓膏的制备方法，包括以下步骤：
(1)采集新鲜麻黄果，按重量计，将80份麻黄果无菌水清洗后，置于安装有60-80目网筛的打浆设备中破碎成浆体，再加入35份白砂糖，搅拌均匀，得到麻黄果酱，置于4℃备用；
(2)按重量计，90份龟苓膏粉中加入适量水混合，加热至沸腾，保持4分 钟，得到龟苓膏膏汁；
(3)在步骤(2)所得膏汁冷却凝固前，按重量计，将步骤(1)所得麻黄果酱与步骤(2)所得膏汁按4:6比例混合，充分搅拌，于125℃保持3s高温灭菌后，分装即得麻黄果龟苓膏。
实施例4
一种麻黄果龟苓膏的制备方法，包括以下步骤：
(1)采集新鲜麻黄果，按重量计，将70份麻黄果无菌水清洗后，置于安装有60-80目网筛的打浆设备中破碎成浆体，再加入30份白砂糖，搅拌均匀，得到麻黄果酱，置于4℃备用；
(2)按重量计，90份龟苓膏粉加入适量水混合，加入15份薏米仁，加热至沸腾，保持4分钟，得龟苓膏膏汁；
(3)在步骤(2)所得膏汁冷却凝固前，按重量计，将步骤(1)所得麻黄果酱与步骤(2)所得膏汁按3:7比例混合，充分搅拌，于125℃保持3s高温灭菌后，分装即得含完整薏米仁的麻黄果龟苓膏。
以上所述仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。

Claims (10)

  1. 一种麻黄果龟苓膏，其特征在于，所述麻黄果龟苓膏由包括如下重量份的原料制备而成：50-90份麻黄果、60-90份龟苓膏粉。
  2. 如权利要求1所述的麻黄果龟苓膏，其特征在于，所述麻黄果龟苓膏的制备原料还包括10-20重量份的薏米，所述薏米包括薏米仁或薏米粉。
  3. 如权利要求1或2所述的麻黄果龟苓膏，其特征在于，所述麻黄果龟苓膏中还含有矫味剂和稳定剂中的一种或多种。
  4. 一种麻黄果龟苓膏的制备方法，其特征在于，包括以下步骤：
    (1)将50-90重量份新鲜麻黄果采用无菌水清洗干净后，破碎打浆，制得麻黄果酱备用；
    (2)将60-90重量份龟苓膏粉加水调成糊状，然后加热至沸腾，保持3-5分钟，得到龟苓膏膏汁；
    (3)在所述龟苓膏膏汁冷却凝固前，将所述麻黄果酱与所述龟苓膏膏汁按重量比1:4-4:6混合均匀，然后高温灭菌，分装，即得所述麻黄果龟苓膏。
  5. 如权利要求4所述的制备方法，其特征在于，步骤(1)中，将清洗干净后的麻黄果置于安装有60-80目网筛的打浆设备中破碎成浆体。
  6. 如权利要求4所述的制备方法，其特征在于，步骤(1)中，向所述麻 黄果酱中加入30-45重量份的白砂糖。
  7. 如权利要求4所述的制备方法，其特征在于，步骤(2)中，在所述加热操作之前，向所述调成糊状的龟苓膏粉中加入10-20重量份的薏米仁，混合均匀。
  8. 如权利要求4所述的制备方法，其特征在于，步骤(2)中，将所述龟苓膏粉与10-20重量份的薏米粉混合后，再加水调成糊状。
  9. 如权利要求4所述的制备方法，其特征在于，步骤(3)中，所述高温灭菌的具体操作为：110～125℃保持3～5s。
  10. 如权利要求4所述的制备方法，其特征在于，步骤(3)中，向所述麻黄果酱和所述龟苓膏膏汁中添加矫味剂和稳定剂中的一种或多种。
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