WO2017047804A1 - Procédé de production d'une préparation contenant un épaississant polysaccharidique - Google Patents

Procédé de production d'une préparation contenant un épaississant polysaccharidique Download PDF

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Publication number
WO2017047804A1
WO2017047804A1 PCT/JP2016/077590 JP2016077590W WO2017047804A1 WO 2017047804 A1 WO2017047804 A1 WO 2017047804A1 JP 2016077590 W JP2016077590 W JP 2016077590W WO 2017047804 A1 WO2017047804 A1 WO 2017047804A1
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Prior art keywords
thickening polysaccharide
mass
gum arabic
granulation
pullulan
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PCT/JP2016/077590
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English (en)
Japanese (ja)
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佐藤　寛之
拓也 松尾
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三栄源エフ・エフ・アイ株式会社
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Priority to JP2017540039A priority Critical patent/JP6800861B2/ja
Publication of WO2017047804A1 publication Critical patent/WO2017047804A1/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents

Definitions

  • the present invention relates to a method for producing a preparation containing a thickening polysaccharide (hereinafter also referred to as “thickening polysaccharide-containing preparation”), and a method for improving the dispersibility of a preparation containing a thickening polysaccharide in a liquid.
  • thickening polysaccharide-containing preparation a thickening polysaccharide
  • Formulations containing thickening polysaccharides such as xanthan gum have a function of imparting viscosity to various compositions such as food and drink (viscosity imparting function) and a function of gelling various compositions (gelling function).
  • Patent Document 1 proposes a technique for granulating xanthan gum powder having an average particle diameter of 80 ⁇ m or less.
  • the fine powder type xanthan gum having an average particle diameter of 80 ⁇ m or less has a problem that the powder is easily scattered when the powder is handled.
  • the xanthan gum-containing preparation obtained based on the present technology is not sufficiently dispersible in a liquid, and still has a problem that lumps are easily generated.
  • Patent Document 2 proposes a technique in which a powder containing 18 to 35% by mass of dextrin is sprayed and granulated on a powder containing a thickening polysaccharide and dextrin.
  • Patent Document 3 proposes a technique of fluid drying after spraying a solution containing a guar gum enzyme degradation product on xanthan gum powder.
  • Patent Document 4 discloses as Comparative Example 4 an example in which xanthan gum powder is granulated using a binder solution containing gum arabic. However, according to this comparative example, it is not recognized that the dispersibility of xanthan gum has been sufficiently improved.
  • Patent Document 5 xanthan gum powder is granulated using a binder liquid containing gum arabic, and then the resulting granulated material mixed with a disintegrant and an excipient is molded into a tablet. A formulation is disclosed. However, Patent Document 5 does not disclose anything about focusing on a specific combination of gum arabic and pullulan.
  • the occurrence of lumps is based on the high hydration (dissolution) rate of the thickening polysaccharide. Therefore, the conventional technology for the purpose of suppressing the occurrence of lumps causes a delay in the dissolution rate of the thickening polysaccharide, resulting in a decrease in the viscosity imparting function or the gelling function inherently possessed by the thickening polysaccharide.
  • the present invention is an invention made in view of such problems, and the generation of lumps is suppressed, and the thickening polysaccharide contains the thickening polysaccharide, which is originally excellent in the expression of the viscosity imparting function or the gelling function.
  • the purpose is to provide a formulation.
  • the present inventors use gum arabic and pullulan as components of the binder liquid, and granulate the thickening polysaccharide, thereby improving dispersibility in the liquid, It has been found that a thickening polysaccharide-containing preparation in which the occurrence of lumps is suppressed can be provided. In addition, the present inventors have found that a thickening polysaccharide-containing preparation produced using this technology can exhibit an excellent viscosity imparting function or gelling function, and as a result of further research, the present invention is completed. It came to.
  • the present invention relates to a method for producing a thickening polysaccharide-containing preparation having the following aspects, and a method for improving the dispersibility of a preparation containing a thickening polysaccharide in a liquid.
  • Method for producing thickening polysaccharide-containing preparation Item 1-1.
  • a method for producing a thickening polysaccharide-containing preparation comprising a step of granulating the thickening polysaccharide using a binder liquid
  • a method for producing a thickening polysaccharide-containing preparation, wherein gum arabic and pullulan are used as components of the binder liquid.
  • Item 1-2 Item 10.
  • the method for producing a thickening polysaccharide-containing preparation according to Item 1-1 wherein a binder liquid containing gum arabic and pullulan is used in the granulation step.
  • a method for producing a polysaccharide-containing preparation Item 1-4.
  • the method for producing a thickening polysaccharide-containing preparation according to any one of Items 1-1 to 1-3, wherein the thickening polysaccharide contains gum arabic and / or pullulan.
  • Item 1-5 Any one of Items 1-1 to 1-4, wherein a ratio of pullulan and gum arabic used as a component of the binder liquid is 0.05 to 20 parts by weight of gum arabic with respect to 1 part by weight of pullulan.
  • the manufacturing method of the thickening polysaccharide containing formulation as described in any one of.
  • Item 1-6.2 or more including at least one granulation step, granulation using a binder liquid containing any one component of gum arabic or pullulan, and the one granulation step Items 1-1 to 1 are granulated using a binder solution containing at least one component of gum arabic or pullulan that was not used in the one granulation step in at least one granulation step different from 1. -5.
  • Method for improving the dispersibility of a preparation containing a thickening polysaccharide in a liquid Item 2-1. It is a method for improving the dispersibility of a preparation containing a thickening polysaccharide in a liquid, comprising a step of granulating the thickening polysaccharide using a binder liquid. A method for improving the dispersibility of a preparation containing a thickening polysaccharide in a liquid, wherein gum arabic and pullulan are used as components of the binder liquid.
  • Item 2-2. Item 2. The method according to Item 2-1, wherein a binder liquid containing gum arabic and pullulan is used in the granulation step.
  • Item 2-6.2 or more granulation step wherein at least one granulation step, granulation is performed using a binder liquid containing any one component of gum arabic or pullulan, and the one granulation step Items 2-1 to 2 are granulated using a binder liquid containing at least one component of either gum arabic or pullulan that was not used in the one granulation step during at least one granulation step different from The method according to any one of -5. Item 2-7.
  • Any one of Items 2-1 to 2-5 comprising a step of granulating to obtain a secondary granulated product, wherein a binder liquid containing gum arabic and pullulan is used when granulating the primary granulated raw material 2.
  • the method according to item 1. Item 2-8.
  • a thickening polysaccharide-containing preparation with improved dispersibility in a liquid and suppressed occurrence of lumps.
  • a thickening polysaccharide-containing preparation capable of exhibiting an excellent viscosity imparting function or gelling function with respect to a liquid such as water.
  • Experiment 1 it is a photograph which shows the dispersibility test result of the thickening polysaccharide containing formulation of Example 1-3.
  • Experimental Example 1 it is a photograph which shows the dispersibility test result of the thickening polysaccharide containing formulation of Comparative Example 1-2.
  • the present invention is a method for producing a thickening polysaccharide-containing preparation, comprising a step of granulating the thickening polysaccharide using a binder liquid, characterized in that gum arabic and pullulan are used as components of the binder liquid. To do.
  • the thickening polysaccharide used in the present invention is not particularly limited, but in the present invention, an edible thickening polysaccharide that is permitted to be used in foods and drinks or oral medicine is preferably used.
  • thickening polysaccharides examples include xanthan gum, carrageenan (eg, kappa-type carrageenan, iota-type carrageenan, lambda-type carrageenan, etc.), galactomannan (eg, locust bean gum, tara gum, guagam etc.), alginic acids (eg, Alginic acid, alginate (eg, sodium alginate, potassium alginate, calcium alginate, etc.), alginate (eg, propylene glycol alginate, etc.), pectin (eg, low methoxyl (LM) pectin, high methoxyl (HM) pectin), Gellan gum (eg, deacylated gellan gum, native gellan gum, etc.), gum arabic, pullulan, agar, gelatin, tamarind seed gum, glucomannan, welan gum, psyllium sea Gum, karaya gum, curdlan, starch,
  • xanthan gum, carrageenan, galactomannan, pectin, gellan gum, alginic acids, particularly xanthan gum are particularly difficult to suppress the occurrence of lumps because of their high hydration rate.
  • a preparation containing such a thickening polysaccharide can remarkably suppress lumps generated when added to a liquid, and contains a thickening polysaccharide excellent in dispersibility.
  • a formulation can be provided.
  • the present invention can be suitably used for the production of a preparation containing at least one selected from the group consisting of xanthan gum, carrageenan, galactomannan, pectin, gellan gum and alginic acids as a thickening polysaccharide. It can be suitably used for production of a preparation containing xanthan gum as a viscous polysaccharide.
  • the thickening polysaccharide may contain gum arabic and / or pullulan.
  • Preferred examples of the thickening polysaccharide include gum arabic and / or pullulan.
  • a powdered or granular thickening polysaccharide is preferably used as the granulation raw material.
  • the method for producing the thickening polysaccharide-containing preparation of the present invention has a step of granulating the thickening polysaccharide using a binder liquid, but the granulating method is not particularly limited.
  • a granulation method a fluidized bed granulation method, an agitation granulation method, an extrusion granulation method, a rolling granulation method and the like can be exemplified, and a preferred granulation method is a fluidized bed granulation method or an agitation granulation method. Is the law.
  • Granulation by the fluidized bed granulation method is not particularly limited, and can be performed according to a conventional method.
  • one embodiment of granulation by the fluidized bed granulation method is shown below.
  • the raw material for granulation (granulation raw material) containing powdered or granular thickening polysaccharide is put into a granulator, and hot air is sent from the lower part of the machine to flow the granulation raw material.
  • a granulated product is produced by spraying a binder liquid onto the fluidized bed of the granulated raw material, adhering the binder liquid to the surface of the granulated raw material, forming agglomerated particles of the granulated raw material, and drying this.
  • granulation by the stirring granulation method is not particularly limited, and can be performed according to a conventional method.
  • granulation by the stirring granulation method is shown below.
  • Granulation by other extrusion granulation methods and rolling granulation methods is not particularly limited, and can be performed according to a conventional method.
  • the granulated raw material is preferably a powdered or granular granulated raw material.
  • the granulation raw material may further contain an excipient or the like as necessary.
  • gum arabic and pullulan are used as components of the binder liquid used in the granulation step.
  • the gum arabic used in the present invention is known and is a polysaccharide obtained from the sap of a plant of the genus Acacia which is a leguminous plant (for example, Acacia senegal or Acacia seyal ). Although the molecular structure of gum arabic has not been fully clarified, it is known that galactose, arabinose, rhamnose, and glucuronic acid are used as constituent sugars.
  • Gum arabic is commercially available. Examples of such products include “Gum Arabic SD” manufactured by San-Ei Gen FFI Co., Ltd.
  • modified gum arabic obtained by modifying the gum arabic can be preferably used as gum arabic.
  • the reforming method include a method of heat treatment at 90 to 180 ° C., preferably 100 to 150 ° C., for 15 minutes to 72 hours, preferably 30 minutes to 60 hours, more preferably about 1 to 10 hours.
  • a method for removing or reducing a metal salt from gum arabic examples include an ion exchange treatment in an organic solvent, an electrodialysis membrane, or a desalting treatment with an ion exchange resin or the like.
  • gum arabic having a weight average molecular weight of preferably 900,000 or more, more preferably 1.2 million or more, still more preferably 1.5 million or more, and even more preferably 2 million or more, and / or It is desirable to use gum arabic having an arabinogalactan protein content of preferably 17% by mass or more, more preferably 20% by mass or more.
  • modified gum arabic as the gum arabic, the dispersibility of the thickening polysaccharide-containing preparation in the liquid can be further improved.
  • the weight average molecular weight and arabinogalactan protein content (mass%) of gum arabic were equipped with three detectors, for example, a light scattering (MALLS) detector, a refractive index (RI) detector, and an ultraviolet (UV) detector. It can be measured by gel filtration chromatography. Specifically, it can be measured according to the method described in JP-T-2006-522202.
  • MALLS light scattering
  • RI refractive index
  • UV ultraviolet
  • the upper limit of the weight average molecular weight of the modified gum arabic that can be suitably used in the present invention is not particularly limited, and examples thereof include 5 million, preferably 4.5 million, and more preferably 4 million.
  • the upper limit of the arabinogalactan protein content of the modified gum arabic is not particularly limited, an example is 30% by mass.
  • the modified gum arabic preferably has a weight average molecular weight of 900,000 to 5,000,000, more preferably 1,200,000 to 5,000,000, still more preferably 1,500,000 to 5,000,000, still more preferably 1,500,000 to 450,000.
  • examples include gum arabic having an amount of 10,000, particularly preferably 2 million to 4 million, and / or gum arabic having an arabinogalactan protein content of preferably 17 to 30% by mass, more preferably 20 to 30% by mass.
  • the modified gum arabic having the above properties can be produced, for example, according to the method described in JP-T-2006-522202.
  • gum arabic belonging to the species Acacia senegal can be produced by heating at 110 ° C. for 10 hours or more, or under conditions that can obtain substantially the same effect.
  • An example of the heating time condition is 72 hours.
  • modified gum arabic having the above properties can be obtained commercially.
  • examples of such products include “SUPER GUM EM10” manufactured by San-Ei Gen FFI Co., Ltd.
  • the content of gum arabic in the binder liquid used in the present invention is not particularly limited, and examples thereof include 0.1 to 25% by mass, preferably 0.2 to 20% by mass, more preferably 0.3 to 18% by mass. %, More preferably 0.5 to 15% by mass, still more preferably 0.5 to 10% by mass, particularly preferably 0.5 to 8% by mass, and still more preferably 0.6 to 8% by mass.
  • the pullulan used in the present invention is known and is an ⁇ -glucan produced by Aureobasidium pullulas (filamentous fungi), a kind of black yeast. Its structure is a linear polysaccharide in which maltotriose regularly repeats ⁇ -1,6-glucoside bonds.
  • the pullulan content in the binder liquid used in the present invention is not particularly limited, and examples thereof include 0.1 to 20% by mass, preferably 0.2 to 18% by mass, more preferably 0.5 to 15% by mass. More preferably, it is 0.8 to 12% by mass, still more preferably 1 to 10% by mass, and particularly preferably 1 to 8% by mass.
  • the binder liquid can be prepared by dissolving gum arabic and / or pullulan in water. Therefore, in the present invention, the binder liquid containing gum arabic and / or pullulan preferably contains water. Note that both gum arabic and pullulan can be dissolved in water at around room temperature (for example, 20 ° C.), so a heating step is not necessary when preparing the binder liquid. You may heat the liquid containing this.
  • the binder liquid used in the present invention may contain an alcohol having 3 or less carbon atoms (for example, methanol, ethanol, glycerin, etc.), a metal salt, or an organic acid.
  • an alcohol having 3 or less carbon atoms for example, methanol, ethanol, glycerin, etc.
  • a metal salt for example, a metal salt, or an organic acid.
  • the present invention is characterized in that gum arabic and pullulan are used as components of the binder liquid in the step of granulating the thickening polysaccharide using the binder liquid, but the method of using the binder liquid is not particularly limited.
  • a binder liquid containing gum arabic and pullulan in a granulation raw material containing a powdery or granular thickening polysaccharide (i) a method of spraying a binder liquid containing gum arabic on a granulated raw material containing a powdered or granular thickening polysaccharide, and then spraying a binder liquid containing pullulan, or (iii) ) After spraying a binder liquid containing pullulan on a granulated raw material containing a powdered or granular thickening polysaccharide, a method of spraying a binder liquid containing gum arabic and the like can be mentioned.
  • a binder liquid containing gum arabic and pullulan in the granulation step (the above method (i), And (v) etc.).
  • the amount of the binder liquid with respect to the thickening polysaccharide during granulation is not particularly limited, but the amount of the binder liquid with respect to 1 part by mass of the thickening polysaccharide in the granulation raw material is preferably 0.1 to 4 parts by mass. 0.15 to 3.5 parts by mass is more preferable, and 0.2 to 3 parts by mass is still more preferable.
  • the dispersibility in the liquid is excellent, and It is possible to produce a thickening polysaccharide-containing preparation that is excellent in the functions (viscosity imparting function, gelling function) inherent to the viscous polysaccharide (effectively exhibits the functions inherent to the thickening polysaccharide).
  • the ratio of pullulan and gum arabic used as a component of the binder liquid is not particularly limited.
  • the amount (ratio) of gum arabic used with respect to 1 part by weight of pullulan is 0.05 to It is preferably 20 parts by mass, more preferably 0.1 to 15 parts by mass, still more preferably 0.12 to 10 parts by mass, and even more preferably 0.15 to 8 parts by mass.
  • the amount is preferably 0.15 to 6 parts by mass.
  • the combined use of gum arabic and pullulan in this proportion can further improve the dispersibility of the thickening polysaccharide-containing preparation, and can fully exhibit the functions inherent to the thickening polysaccharide. .
  • the gum arabic and pullulan content (total amount) derived from the binder liquid in the thickening polysaccharide-containing preparation is, for example, 0.3 to 8% by mass, preferably 0.5 to 6% by mass, It is preferable to appropriately adjust the contents of gum arabic and pullulan in the binder liquid and the amount of the binder liquid relative to the thickening polysaccharide in the granulation raw material so that the content is more preferably 0.6 to 5% by mass.
  • the thickening polysaccharide in the granulation of the thickening polysaccharide, it is possible to granulate the thickening polysaccharide by a plurality of steps.
  • a preferred embodiment in the case of two-stage granulation (secondary granulation) is shown below.
  • a granulated raw material (primary granulated raw material) containing powdered or granular thickening polysaccharide is granulated to obtain a primary granulated product.
  • the granulated raw material (secondary granulated raw material) containing the primary granulated product is granulated to obtain a secondary granulated product.
  • an excipient or the like may be further used as one component of the primary granulation raw material and / or one component of the secondary granulation raw material.
  • the method of patent 4723047 can be illustrated as a kind of secondary granulation method.
  • the thickening polysaccharide is granulated using gum arabic and pullulan as binder components through primary granulation and secondary granulation.
  • primary granulation is performed using a binder liquid containing either one of gum arabic or pullulan during primary granulation, and then a second binder liquid containing the other component not used in primary granulation is used. The next granulation can be performed.
  • the thickening polysaccharide-containing preparation in the liquid contains gum arabic and pullulan at the time of primary granulation or at least one granulation at the time of secondary granulation. It is preferable that the thickening polysaccharide is granulated using the binder liquid to be used, and it is more preferable that the binder liquid containing gum arabic and pullulan is used at least during the primary granulation. In addition, when not using the binder liquid containing gum arabic and / or pullulan as a binder liquid, water can be used as a binder liquid, for example.
  • the content of gum arabic and / or pullulan in the binder liquid used at the time of primary granulation or secondary granulation, and the pullulan and gum arabic used as a component of the binder liquid can be appropriately adjusted according to the blending ratio described above.
  • the content (total amount) of gum arabic and pullulan derived from the binder liquid in the thickening polysaccharide-containing preparation is, for example, 0.3 to 8 as described above.
  • 0.05 to 20 parts by mass preferably 0.1 to 15 parts by mass, more preferably 0.12 to 10 parts by mass, still more preferably 0.15 to 8 parts by mass, and particularly preferably 0. It is preferable to appropriately adjust the contents of gum arabic and pullulan in the binder liquid and the amount of the binder liquid with respect to the thickening polysaccharide in the granulated raw material so as to be 15 to 6 parts by mass.
  • the thickening polysaccharide content derived from the granulation raw material in the thickening polysaccharide-containing preparation obtained by the production method of the present invention is not particularly limited, but may be, for example, 5 to 80% by mass, preferably 10 to 80% by mass. %, More preferably 10 to 75% by weight, still more preferably 10 to 65% by weight, still more preferably 20 to 55% by weight, still more preferably 25 to 55% by weight, and still more preferably 25 to 50% by weight. is there.
  • “derived from the granulation raw material” means, in other words, “not derived from the binder liquid used in the production”.
  • the thickening polysaccharide derived from the granulation raw material contains one or more selected from the group consisting of xanthan gum, carrageenan, galactomannan, pectin, gellan gum and alginic acids
  • the content of one or more thickening polysaccharides selected from the group consisting of xanthan gum, carrageenan, galactomannan, pectin, gellan gum and alginic acids is preferably 5 -80% by mass, more preferably 10-75% by mass, still more preferably 10-70% by mass, still more preferably 10-60% by mass, particularly preferably 20-60% by mass, and even more preferably 25-50% by mass.
  • xanthan gum is excellent in viscosity development with respect to liquids such as water and is useful as a thickening agent, but has a problem that lumps tend to occur remarkably.
  • the xanthan gum content in the thickening polysaccharide-containing preparation is 5 mass% or more, 8 mass% or more, 10 mass% or more, 12 mass% or more, 15 mass% or more, 20 mass% or more.
  • xanthan gum content is as high as 25% by mass or more, or 28% by mass or more, it is possible to provide a thickening polysaccharide-containing preparation that suppresses the occurrence of xanthan gum lumps and has an excellent viscosity-imparting function.
  • the upper limit of the xanthan gum content in the thickening polysaccharide-containing preparation is not particularly limited, for example, 80 mass% or less, 75 mass% or less, 70 mass% or less, 65 mass% or less, 60 mass% or less, 55 mass% or less, or 50 mass% or less is illustrated.
  • the thickened polysaccharide-containing preparation obtained by the production method of the present invention contains xanthan gum
  • the xanthan gum content in the thickened polysaccharide-containing preparation is preferably, for example, 5 to 80% by mass, more preferably 8 to 75% by mass, still more preferably 10 to 70% by mass, still more preferably 12 to 65% by mass, particularly preferably 15 to 60% by mass, and still more particularly preferably. It is 20 to 55% by mass, particularly preferably 25 to 55% by mass.
  • the present invention is not limited, but when the thickening polysaccharide derived from the granulation raw material contains gum arabic and / or pullulan, the thickening polysaccharide-containing preparation obtained by the production method of the present invention is used.
  • the content (total amount) of gum arabic and / or pullulan derived from the granule raw material is 0.1 to 50% by mass, preferably 0.1 to 40% by mass, more preferably 0.1 to 30% by mass, and still more preferably Examples are 0.1 to 25% by mass, even more preferably 0.2 to 20% by mass, and particularly preferably 0.3 to 10% by mass.
  • the blending ratio of gum arabic and pullulan derived from the binder liquid in the thickening polysaccharide-containing preparation is 1 part by weight of pullulan.
  • the ratio is preferably 0.05 to 20 parts by weight, more preferably 0.1 to 15 parts by weight, and still more preferably 0.12 to 10 parts by weight.
  • the ratio of 0.15 to 8 parts by mass is even more preferable, and the ratio of 0.15 to 6 parts by mass is particularly preferable.
  • the thickening polysaccharide-containing preparation in the present invention preferably contains an excipient.
  • the timing of adding the excipient is not particularly limited.
  • the excipient is used as one component of the granulation raw material when granulating the thickening polysaccharide.
  • the thickening polysaccharide after granulation and an excipient may be mixed to produce a thickening polysaccharide-containing preparation.
  • excipients include, for example, starch degradation products (eg, dextrin, powdered rice cake, etc.), saccharides (eg, monosaccharide (eg, glucose, fructose, etc.), disaccharides (eg, sucrose, lactose, maltose, trehalose, etc.) ), Oligosaccharides (eg, cellooligosaccharides, malto-oligosaccharides, fructooligosaccharides, etc.), sugar alcohols (eg, xylitol, sorbitol, lactitol, maltitol, etc.), reduced saccharified products, etc., dietary fibers (eg, indigestible dextrin, Polydextrose, guar gum enzymatic degradation products, etc.).
  • saccharides eg, monosaccharide (eg, glucose, fructose, etc.), disaccharides (eg, sucrose, lactose, mal
  • the content of the excipient in the thickening polysaccharide-containing preparation when the excipient is used is not particularly limited, and examples thereof include 10 to 90% by mass, preferably 20 to 85% by mass, more preferably 30 to It is 80% by mass, more preferably 35 to 75% by mass, particularly preferably 40 to 70% by mass.
  • the thickening polysaccharide-containing preparation produced in the present invention may contain a metal salt, an emulsifier, and the like for the purpose of further improving dispersibility.
  • the timing of adding the metal salt, emulsifier, etc. is not particularly limited, for example, a metal salt and / or an emulsifier may be contained as one component of the granulation raw material when granulating the thickening polysaccharide,
  • a thickened polysaccharide-containing preparation may be produced by mixing the thickened polysaccharide after granulation with a metal salt and / or an emulsifier.
  • metal salt is not particularly limited, for example, potassium salt, sodium salt, calcium salt, magnesium salt and the like can be mentioned. Specifically, these chlorides, hydroxides, lactates, citrates, Examples thereof include gluconate, phosphate, sulfate, malate and the like. In addition, in this invention, it is preferable to use the metal salt permitted to use for food and drink or oral medicine. Examples of such metal salts include calcium chloride, potassium chloride, sodium chloride, magnesium chloride, calcium lactate, sodium citrate, sodium gluconate, potassium gluconate and the like. Preferred metal salts are one or more selected from the group consisting of calcium chloride, potassium chloride, sodium citrate and sodium gluconate. These may be used alone or in combination of two or more.
  • sucrose fatty acid ester sucrose fatty acid ester, glycerin fatty acid ester (for example, monoglycerin fatty acid ester, polyglycerin fatty acid ester, polyglycerin condensed ricinoleic acid ester, organic acid monoglyceride, etc.), propylene glycol Fatty acid ester, sorbitan fatty acid ester, lecithin, enzymatically decomposed lecithin, enzyme-treated lecithin, sodium stearoyl lactate, calcium stearoyl lactate, quilla extract, saponin, polysorbate (eg, polysorbate 20, polysorbate 60, polysorbate 65, polysorbate 80) It is done. These may be used alone or in combination of two or more.
  • glycerin fatty acid ester for example, monoglycerin fatty acid ester, polyglycerin fatty acid ester, polyglycerin condensed ricinoleic acid ester, organic acid
  • the content of the metal salt and the emulsifier in the thickening polysaccharide-containing preparation is not particularly limited.
  • the metal salt may be 0.5 to 10% by mass, preferably The amount is 0.8 to 8% by mass, more preferably 1 to 6% by mass, still more preferably 1 to 5.5% by mass, and particularly preferably 1.5 to 5% by mass.
  • the content is 0.1 to 10% by mass, preferably 0.5 to 8% by mass.
  • the thickening polysaccharide-containing preparation produced in the present invention can contain a nutritional component, a functional component, and the like.
  • nutritional components or functional components include vitamins, minerals, amino acids, peptides, proteins, and collagen.
  • the timing for adding these is not particularly limited.
  • nutritional components, functional components, etc. may be added as a component of the granulation raw material when granulating the thickening polysaccharide.
  • a thickening polysaccharide-containing preparation may be produced by mixing the thickening polysaccharide, a nutritional component, a functional component, and the like.
  • the present invention is not limited to this, but an example of the present invention will be described below.
  • the thickening polysaccharide-containing preparation of the present invention is produced by one-step granulation using a granulating raw material containing a thickening polysaccharide, an excipient and a metal salt
  • the thickening polysaccharide in the granulating raw material is
  • the saccharide content is 5 to 80% by mass, preferably 10 to 80% by mass, more preferably 10 to 75% by mass, still more preferably 10 to 65% by mass, still more preferably 20 to 55% by mass, particularly preferably 25 to It is exemplified to be 55% by mass, particularly preferably 25 to 50% by mass.
  • the excipient content in the granulated raw material is 10 to 90% by mass, preferably 20 to 85% by mass, more preferably 30 to 80% by mass, still more preferably 35 to 75% by mass, and still more preferably 40 to 70%. It is exemplified to be mass%.
  • the metal salt content in the granulated raw material is 0.5 to 10% by mass, preferably 0.8 to 8% by mass, more preferably 0.8 to 7% by mass, still more preferably 1 to 6% by mass, and even more. Preferably, it is 1 to 5.5% by mass.
  • the thickening polysaccharide-containing preparation of the present invention is produced by two-stage granulation using a granulation raw material containing a thickening polysaccharide, an excipient and a metal salt, it is used for the first-stage granulation.
  • the thickening polysaccharide content in the granulated raw material is 20 to 100% by mass, preferably 30 to 100% by mass, more preferably 30 to 95% by mass, still more preferably 40 to 95% by mass, and even more preferably 50 to 50% by mass.
  • An example is 95% by mass, particularly preferably 55 to 90% by mass.
  • the content of the excipient in the granulated raw material is 0 to 80% by mass, preferably 0 to 70% by mass, more preferably 1 to 60% by mass, still more preferably 3 to 50% by mass, and still more preferably 5%. It is exemplified that it is ⁇ 40 mass%, particularly preferably 5 to 35 mass%.
  • the content of the metal salt in the granulated raw material is 0 to 15% by mass, preferably 0 to 10% by mass, more preferably 0.5 to 10% by mass, still more preferably 0.5 to 8% by mass, and still more preferably.
  • An example is 1 to 8% by mass, particularly preferably 2 to 8% by mass.
  • the thickening polysaccharide content in the granulation raw material used for the second stage granulation is 5 to 80% by mass, preferably 10 to 80% by mass, more preferably 10 to 75% by mass, and much more. It is preferably 10 to 65% by mass, particularly preferably 20 to 55% by mass, further particularly preferably 25 to 55% by mass, and still more preferably 25 to 50% by mass.
  • the excipient content in the granulated raw material is 10 to 90% by mass, preferably 20 to 85% by mass, more preferably 30 to 80% by mass, still more preferably 35 to 75% by mass, and still more preferably 40 to 70%. It is exemplified by the mass%, particularly preferably 35 to 65 mass%.
  • the metal salt content in the granulated raw material is 0.5 to 10% by mass, preferably 0.8 to 8% by mass, more preferably 0.8 to 7% by mass, still more preferably 1 to 6% by mass, and even more. It is preferably 1 to 5.5% by mass, particularly preferably 1.5 to 5% by mass.
  • the thickening polysaccharide-containing preparation obtained by the production method of the present invention is excellent in dispersibility in a liquid such as water. For this reason, it has the advantage that it can be used suitably also as a thickening polysaccharide containing formulation used not only on the high speed stirring by a machine but on weak stirring conditions, such as stirring by hand (for example, low speed stirring conditions).
  • the thickening polysaccharide-containing preparation obtained by the production method of the present invention is suitably used as a thickening polysaccharide-containing preparation that is used under stirring at a rotational speed of 400 rpm or less, and further at 180 to 300 rpm. Can be.
  • the thickening polysaccharide-containing preparation obtained by the production method of the present invention has the advantage that it can quickly exhibit the viscosity-imparting function or gelling function that the thickening polysaccharide originally has by adding it to a liquid such as water.
  • a thickening polysaccharide a thickening polysaccharide that is soluble in water at around room temperature (for example, 20 ° C.), such as xanthan gum, carrageenan, guar gum, tara gum, pectin, and / or alginic acids is used. Can be easily dissolved in a liquid such as water and the viscosity can be quickly imparted to the liquid.
  • the thickened polysaccharide-containing preparation obtained by the production method of the present invention has a viscosity ratio A / B measured by the following viscosity development test of 0.2 or more.
  • a viscosity ratio A / B measured by the following viscosity development test of 0.2 or more.
  • ⁇ Viscosity expression test> (1) Put 100 g of ion exchange water (20 ° C.) into a 200 mL beaker, add 2 g of the thickening polysaccharide-containing preparation while stirring using a spatula, and stir for 30 seconds. Stirring is performed at a speed of stirring the beaker 4 times per second (hand stirring at 240 rpm). (2) The solution after stirring is transferred to a screw bottle and allowed to stand, and the viscosity after 0 and 30 minutes is defined as 1 minute after adding the thickening polysaccharide-containing preparation to ion-exchanged water. Measure. The viscosity is measured after rotating for 1 minute at 12 rpm using a BL type rotational viscometer. (3) The viscosity ratio A / B is determined with the viscosity after 0 minute being A (mPa ⁇ s) and the viscosity after 30 minutes being B (mPa ⁇ s).
  • the thickening polysaccharide-containing preparation of the present invention is obtained by multi-stage granulation of secondary granulation or higher, the dispersibility is improved while the viscosity is exhibited as compared with the case obtained by primary granulation. May decrease.
  • the thickening polysaccharide-containing preparation of the present invention is obtained by multi-stage granulation of secondary granulation or higher, if the above-mentioned viscosity ratio A / B is 0.2 or higher, viscosity development is achieved. It can be judged that it is excellent.
  • the viscosity ratio C / B measured by the following viscosity development test is preferably 0.5 or more, more preferably 0.55 or more. , More preferably 0.6 or more, still more preferably 0.65 or more. The closer the value of the viscosity ratio C / B is to 1, the better the viscosity expression.
  • ⁇ Viscosity expression test> (1) Put 100 g of ion exchange water (20 ° C.) into a 200 mL beaker, add 2 g of the thickening polysaccharide-containing preparation while stirring using a spatula, and stir for 30 seconds. Stirring is performed at a speed of stirring the beaker 4 times per second (hand stirring at 240 rpm). (2) The solution after stirring is transferred to a screw bottle and allowed to stand, and after adding the thickening polysaccharide-containing preparation to ion-exchanged water, the viscosity after 3 minutes and 30 minutes is defined as 1 minute. Measure. The viscosity is measured after rotating for 1 minute at 12 rpm using a BL type rotational viscometer. (3) The viscosity ratio C / B is determined with the viscosity after 3 minutes being C (mPa ⁇ s) and the viscosity after 30 minutes being B (mPa ⁇ s).
  • the thickening polysaccharide-containing preparation obtained by the production method of the present invention can be widely used in various fields.
  • food and drink field for example, pharmaceuticals, quasi-drugs, etc.
  • cosmetics field for example, makeup cosmetics, basic cosmetics, perfume, shampoo, rinse, toothpaste, soap, bath preparation, etc.
  • household goods field for example, detergents, etc.
  • agricultural fields for example, agricultural chemicals
  • industrial fields for example, paints
  • civil engineering fields for example, cement, concrete, soil cleaners, etc.
  • it is the food and drink field.
  • the target food and drink is not particularly limited, water, tea drinks, soft drinks, fruit drinks, coffee drinks, milk drinks, nutritional balance drinks, isotonic drinks, functional drinks, vitamin supplement drinks, powder drinks, alcoholic drinks, Soup, miso soup, stew, curry, rice cake, concentrated liquid food, enteral nutrition, blender meal, chopped meal, mousse meal, paste food, seasoning, dessert, confectionery, frozen dessert, jam, processed meat food, processed agricultural food, Various foods and drinks such as processed fish foods, noodles, and side dishes are listed.
  • the thickening polysaccharide containing formulation manufactured by the manufacturing method of this invention is applied to the liquid (desirably liquid food-drinks) whose water content is 50 mass% or more, and a water content is 60 mass. It is more preferable to be applied to a liquid (preferably a liquid food or drink) that is at least%. This is because the thickening polysaccharide contained in the thickening polysaccharide-containing preparation is sufficiently hydrated and can exhibit the function (eg, viscosity imparting function or gelling function) that the thickening polysaccharide originally has. is there. In addition, when the target object to thicken or gelatinize is less than the said water content, after adding water suitably, a thickening polysaccharide containing formulation can be applied.
  • a thickening polysaccharide containing formulation can be applied.
  • the form of the thickening polysaccharide-containing preparation obtained by the production method of the present invention is not limited.
  • solid forms such as powders, granules, tablets and the like are exemplified, and may be appropriately determined according to the purpose of use.
  • the thickening polysaccharide-containing preparation is preferably exemplified by a powder form, a granule form, and more preferably a granule form from the viewpoint of better usability.
  • the thickening polysaccharide-containing preparation obtained by the production method of the present invention can quickly exert the inherent viscosity-providing function of the thickening polysaccharide by adding it to a liquid such as water, so that the viscosity of the target composition It is suitable as a thickener for increasing the viscosity.
  • the viscosity can be quickly imparted to the target composition even under weak stirring conditions such as hand stirring, it is intended for those who have reduced mastication / swallowing function to give thickness for eating by those who have decreased mastication / swallowing function. It is useful as a thickening agent (for example, thickened food or the like).
  • the present invention also relates to a method for improving the dispersibility of a preparation containing a thickening polysaccharide in a liquid.
  • This method can be carried out by using gum arabic and pullulan as components of the binder liquid when the thickening polysaccharide is granulated using the binder liquid.
  • the method of granulating the thickening polysaccharide using the binder liquid can be carried out according to the method described above.
  • the thickening polysaccharides used in the examples are as follows.
  • Xanthan gum Saneigen FFI Co., Ltd., “SAN ACE [registered trademark] C”
  • Carrageenan Saneigen FFI Co., Ltd., “Sun Support [registered trademark] P-30” (Lambda type carrageenan formulation)
  • Gum arabic (1) “Gum arabic SD” (Gum arabic preparation), manufactured by San-Ei Gen FFI Co., Ltd.
  • ⁇ Dispersibility test of thickening polysaccharide-containing preparation> (1) 100 g of ion-exchanged water (20 ° C.) was put into a 200 mL beaker, and 2 g of the prepared thickening polysaccharide-containing preparation was added thereto, and allowed to stand for 3 seconds. (2) After standing, the mixture was stirred for 30 seconds using a spatula. Stirring was performed at a speed of stirring the beaker four times per second (hand stirring at 240 rpm). (3) The state of lumps after stirring for 30 seconds was visually evaluated. The appearance of the dama was evaluated according to the following criteria.
  • ⁇ Viscosity expression test of thickening polysaccharide-containing preparation (1) 100 g of ion-exchanged water (20 ° C.) was placed in a 200 mL beaker, and 2 g of the prepared thickening polysaccharide-containing preparation was added while stirring using a spatula, and stirred for 30 seconds. Stirring was performed at a speed of stirring the beaker four times per second (hand stirring at 240 rpm). (2) The stirred solution was transferred to a screw bottle and allowed to stand, and the change in viscosity over time was measured.
  • the change in viscosity over time is defined as the viscosity after 0 minutes, 3 minutes, 5 minutes, 10 minutes, 15 minutes, and 30 minutes after 1 minute from the addition of the thickening polysaccharide-containing preparation to ion-exchanged water. It was measured. The viscosity was measured by rotating at 12 rpm for 1 minute using a BL type rotational viscometer (model number TVB-10M, manufactured by Toki Sangyo Co., Ltd.). (3) The viscosity ratio A / B was determined by setting the viscosity after 0 minute to A (mPa ⁇ s) and the viscosity after 30 minutes to B (mPa ⁇ s).
  • binder liquid The gum arabic and pullulan shown in Table 1 were used as components of the binder liquid. Specifically, gum arabic and / or pullulan is added to and dissolved in ion-exchanged water (20 ° C.) so that the concentration of gum arabic and / or pullulan in the binder liquid is 6% by mass. Prepared. Specifically, the following binder solutions were used when preparing the thickening polysaccharide-containing preparations of Examples 1-1 to 1-4 and Comparative Examples 1-2 to 1-4.
  • Example 1-1 Aqueous solution containing 3% by weight of gum arabic (1) and 3% by weight of pullulan
  • Example 1-2 Example of aqueous solution containing 3% by weight of gum arabic (2) and 3% by weight of pullulan
  • Example 1-4 Comparative example 1 of an aqueous solution containing 4% by weight of gum arabic (2) and 2% by weight of pullulan 2: Comparative example of aqueous solution containing 6% by mass of gum arabic (1)
  • 1-3 Comparative example of aqueous solution containing 6% by mass of gum arabic (2) 1-4: aqueous solution containing 6% by mass of pullulan
  • the thickening polysaccharide-containing preparations of Examples 1-1 to 1-4 and Comparative Examples 1-2 to 1-4 were prepared from granulated raw materials (formulation of 99 g of powdery xanthan gum, 4.5 g of potassium chloride and 187.5 g of dextrin). 150 g of the prepared binder liquid was sprayed on 291 g of the raw material for granules (hereinafter also referred to as a granulated mixture), and fluidized bed granulation was performed to prepare a thickening polysaccharide-containing preparation.
  • the thickening polysaccharide-containing preparation of Comparative Example 1-1 was sprayed with 150 g of ion-exchanged water as a binder liquid against 99 g of powdery xanthan gum, 4.5 g of potassium chloride and 196.5 g of dextrin. Then, fluidized bed granulation was performed to prepare a thickening polysaccharide-containing preparation.
  • the prepared polysaccharide-containing preparation was subjected to a dispersibility test and a viscosity expression test.
  • Table 2 shows the results of the dispersibility test
  • Table 3 shows the results of the viscosity development test.
  • Comparative Examples 1-1 to 1-3 since there were many lumps of 5 mm or more, the viscosity development property was not tested.
  • the dispersibility test of the present example is carried out by adding the thickening polysaccharide-containing preparation to water and then allowing it to stand for 3 seconds, and further stirring under weak stirring conditions such as manual stirring. It is an easy and severe test. Therefore, in the thickened polysaccharide-containing preparations of Comparative Examples 1-1 to 1-3, a large number (30 or more) of large lumps of 5 mm or more occurred (FIG. 2). In the thickened polysaccharide-containing preparation of Comparative Example 1-4, the generation of lumps was somewhat suppressed as compared with Comparative Examples 1-1 to 1-3, but there were large lumps in addition to small lumps.
  • the thickening polysaccharide-containing preparation (Examples 1-1 to 1-4) granulated using a binder solution containing gum arabic and pullulan significantly suppresses the occurrence of lumps when added to water.
  • a binder solution containing gum arabic and pullulan significantly suppresses the occurrence of lumps when added to water.
  • Example 1-1 when the thickening polysaccharide-containing preparation of Example 1-1 is used, 8 lumps less than 2 mm are used, and when the thickening polysaccharide-containing preparation of Example 1-2 is used, it is less than 2 mm. There was one dama. Furthermore, when the thickening polysaccharide-containing preparation of Example 1-3 was used, no lumps occurred (FIG. 1).
  • the thickening polysaccharide-containing preparations of Examples 1-1 to 1-4 were excellent in viscosity expression as shown in Table 3. Specifically, the viscosity at 0 minutes was 44% or more of the viscosity after 30 minutes, and it was shown that the viscosity can be quickly imparted to water.
  • a binder liquid containing 3% by mass of gum arabic (1), 3% by mass of gum arabic (2), and 3% by mass of pullulan was prepared.
  • the binder liquid was prepared by adding and dissolving gum arabic (1), gum arabic (2) and pullulan in ion-exchanged water (20 ° C.) (Example 2).
  • Example 2 Preparation of thickening polysaccharide-containing preparation
  • 90 g of powdered xanthan gum, 6 g of carrageenan, 4.5 g of potassium chloride, and 286.5 g of a granulated mixture of 186 g of dextrin were sprayed with 150 g of the prepared binder liquid to perform fluidized bed granulation, A thickening polysaccharide-containing preparation was prepared.
  • Comparative Example 2 150 g of ion-exchanged water as a binder liquid was sprayed on 300 g of a granulated mixture of 90 g of powdered xanthan gum, 6 g of carrageenan, 4.5 g of potassium chloride and 199.5 g of dextrin. Granulation was performed to prepare a thickening polysaccharide-containing preparation.
  • the prepared polysaccharide-containing preparation was subjected to a dispersibility test and a viscosity expression test.
  • Table 4 shows the results of the dispersibility test
  • Table 5 shows the results of the viscosity development test.
  • Example 4 As shown in Table 4, the thickening polysaccharide-containing preparation of Example 2 produced by granulating thickening polysaccharides (xanthan gum and carrageenan) using a binder solution containing gum arabic and pullulan Occurrence was remarkably suppressed, and no lumps occurred when added to water. Moreover, the viscosity could be rapidly imparted to water, and the viscosity expression was also excellent (Table 5).
  • Example 3-1 Aqueous solution containing 0.8% by weight of gum arabic (1) and 4% by weight of pullulan
  • Example 3-2 4.8% by weight of gum arabic (2) and 1.2% by weight of pullulan
  • Example 3-3 Aqueous solution containing 2.4% by mass of gum arabic (2) and 2.4% by mass of pullulan
  • Example 3-4 3% by mass of gum arabic (2) and pullulan Aqueous solution containing 3% by mass
  • Example 3-1 Fluidized bed granulation was performed by spraying 150 g of the prepared binder liquid to 292.8 g of granulated raw material (granulated mixture) of 99 g of powdery xanthan gum, 6 g of potassium chloride and 187.8 g of dextrin. And a thickening polysaccharide-containing preparation was prepared.
  • Example 3-2 To 291 g of a granulated raw material (granulated mixture) of 99 g of powdery xanthan gum, 6 g of potassium chloride and 186 g of dextrin, 150 g of the prepared binder liquid is sprayed to perform fluidized bed granulation, and increase A viscous polysaccharide-containing preparation was prepared.
  • Example 3-3 150 g of the prepared binder liquid was sprayed onto 292.8 g of a granulated raw material (granulated mixture) of 90 g of powdery xanthan gum, 9 g of trisodium citrate and 193.8 g of dextrin, and then fluidized bed Granulation was performed to prepare a thickening polysaccharide-containing preparation.
  • Example 3-4 Fluidized bed granulation was performed by spraying 150 g of the prepared binder liquid to 291 g of a granulated raw material (granulation mixture) of 90 g of powdery xanthan gum, 9 g of sodium gluconate and 192 g of dextrin, A thickening polysaccharide-containing preparation was prepared.
  • the prepared polysaccharide-containing preparation was subjected to a dispersibility test and a viscosity expression test.
  • Table 7 shows the results of the dispersibility test
  • Table 8 shows the results of the viscosity development test.
  • thickener polysaccharide-containing preparations of Examples 3-1 to 3-4 produced by granulating thickener polysaccharide (xanthan gum) using a binder liquid containing gum arabic and pullulan
  • the occurrence of lumps was remarkably suppressed, and the dispersibility test results showed no lumps, or even when lumps occurred, the size of the lumps was small and the number was small.
  • the occurrence of lumps was particularly suppressed.
  • Example 3-1 when the thickening polysaccharide-containing preparation of Example 3-1 is used, there is no lumps, and when the thickening polysaccharide-containing preparations of Examples 3-2 and 3-3 are used, lumps are generated. However, the size was less than 2 mm and the number was only 8. Further, as shown in Table 8, the thickening polysaccharide-containing preparations of Examples 3-1 to 3-4 were excellent in viscosity expression.
  • Example 4-1 Aqueous solution containing 1.8% by weight of gum arabic (1) and 2.8% by weight of pullulan
  • Example 4-2 Example of aqueous solution containing 4.4% by weight of gum arabic (1)
  • 4-3 Aqueous solution containing 2.6% by mass of pullulan
  • Example 4-1 Powdered xanthan gum 241.2 g, potassium chloride 16.2 g, gum arabic (1) 5.4 g, pullulan 3.6 g and dextrin 26.7 g of granulated raw material (granulated mixture, primary 150g of the prepared binder liquid was sprayed on 293.1g of the granulated raw material, and fluidized bed granulation was performed to prepare a primary granulated product.
  • Example 4-2 Prepared for 293.4 g of granulated raw material (granulated mixture, primary granulated raw material) of 249.3 g of powdered xanthan gum, 16.5 g of potassium chloride, and 27.6 g of dextrin The binder liquid 150g was sprayed, fluidized bed granulation was performed, and the primary granulated material was prepared.
  • Example 4-3 For 246.1 g of powdery xanthan gum, 16.5 g of potassium chloride, 3.9 g of pullulan, and 27.6 g of granulated raw material (granulated mixture, primary granulated raw material) of 296.1 g Then, 150 g of the prepared binder liquid was sprayed to perform fluidized bed granulation to prepare a primary granulated product.
  • binder liquid used for secondary granulation
  • the gum arabic and pullulan are added and dissolved in ion-exchanged water (20 ° C.) so that the concentration of gum arabic and pullulan in the binder liquid is as shown below.
  • a liquid was prepared.
  • Example 4-1 ion-exchanged water (without gum arabic and pullulan)
  • Example 4-2 Aqueous solution containing 2.8% by mass of pullulan
  • Example 4-3 Aqueous solution containing 2.4% by mass of gum arabic (1)
  • Example 4-1 To 168 g of the primary granulated material prepared above and 300 g of the granulated raw material (secondary granulated raw material) of 132 g of dextrin, 120 g of the binder liquid (ion-exchanged water) prepared above was sprayed. Then, fluidized bed granulation was performed to prepare a thickening polysaccharide-containing preparation.
  • Example 4-2 150 g of the binder liquid prepared above was added to 162.6 g of the primary granulated material prepared above and 295.8 g of the granulated raw material (secondary granulated raw material) of 133.2 g of dextrin. Spraying was performed to perform fluidized bed granulation to prepare a thickening polysaccharide-containing preparation.
  • Example 4-3 With respect to 166.4 g of the primary granulated product prepared above and 296.4 g of the granulated raw material (secondary granulated raw material) of 133.2 g of dextrin, 150 g of the binder liquid prepared above was used. Spraying was performed to perform fluidized bed granulation to prepare a thickening polysaccharide-containing preparation.
  • the prepared polysaccharide-containing preparation was subjected to a dispersibility test and a viscosity expression test.
  • Table 10 shows the results of the dispersibility test
  • Table 11 shows the results of the viscosity development test.
  • Example 4-1 is an example in which an aqueous solution containing gum arabic and pullulan is used as a binder liquid during primary granulation, and ion-exchanged water is used as a binder liquid during secondary granulation.
  • Example 4-2 is an example in which an aqueous solution containing gum arabic was used as a binder liquid during primary granulation, and an aqueous solution containing pullulan was used as a binder liquid during secondary granulation.
  • Example 4-3 is an example in which an aqueous solution containing pullulan was used as a binder liquid during primary granulation, and an aqueous solution containing gum arabic was used as a binder liquid during secondary granulation.
  • the xanthan gum content is as high as 45% by mass. Was suppressed. Specifically, when the thickening polysaccharide-containing preparations of Examples 4-1 and 4-3 were used, there was no lumps, and when the thickening polysaccharide-containing preparation of Example 4-2 was used, lumps were generated. However, the size was less than 2 mm and the number was only 4.
  • the thickening polysaccharide-containing preparations of Examples 4-1 and 4-3 the occurrence of lumps was remarkably suppressed even when the standing time was set to 5 seconds.
  • the thickening polysaccharide-containing preparation of Example 4-1 is extremely excellent in dispersibility and does not generate lumps despite the condition that the standing time is 5 seconds and dampens easily occur. Indicated.
  • the thickening polysaccharide-containing preparations in which the occurrence of lumps is normally suppressed tend to have a reduced viscosity, but the thickening polysaccharide-containing preparations of Examples 4-1 to 4-3 are shown in Table 11.
  • the viscosity of 1000 mPa ⁇ s or more was able to be given to water at 0 minutes, and the viscosity expression was excellent.
  • the viscosity ratio C / B based on the viscosity C after 3 minutes and the viscosity B after 30 minutes showed a high value of 0.69 or more, as is clear from the numerical values in the table.
  • aqueous solution containing 1.7% by mass of gum arabic and 3.3% by mass of pullulan was prepared.
  • the aqueous solution was prepared by adding and dissolving gum arabic and pullulan in ion-exchanged water (20 ° C.).
  • 291 g of a granulated raw material (granulated mixture, primary granulated raw material) of 210 g of powdered xanthan gum, 18 g of carrageenan, 6 g of gum arabic, 18 g of potassium chloride and 39 g of dextrin were prepared.
  • 180 g of the prepared binder liquid was sprayed on 291 g of the granulated raw material, and fluidized bed granulation was performed to prepare a primary granulated product.
  • Ion exchange water was used as the binder liquid.
  • 120 g of granulated raw material (secondary granulated raw material) of 150 g of the prepared primary granulated material and 150 g of dextrin is sprayed with 120 g of ion-exchanged water as a binder liquid, fluidized bed granulated, and contains thickening polysaccharide.
  • a formulation was prepared.
  • the prepared polysaccharide-containing preparation was subjected to a dispersibility test and a viscosity expression test. The results are shown in Table 14.
  • Example 5 Although the thickening polysaccharide-containing preparation of Example 5 had a high thickening polysaccharide content, the dispersibility was extremely good and no lumps occurred. Moreover, the viscosity expression was also excellent. The viscosity ratio C / B based on the viscosity C after 3 minutes and the viscosity B after 30 minutes showed a high value of 0.65, as is clear from the values in the table. As described above, it was confirmed that even when produced by multistage granulation such as secondary granulation, it was excellent in dispersibility and viscosity development.

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Abstract

L'invention concerne un procédé de production d'une préparation contenant un épaississant polysaccharidique, etc. avec lequel la formation de grumeaux est réduite lorsque la préparation contenant un épaississant polysaccharidique est ajoutée à un liquide, et dotée de fonctions conférant une viscosité et de gélification excellentes inhérentes aux épaississants polysaccharidiques. Un procédé de production d'une préparation contenant un épaississant polysaccharidique comprend une étape dans laquelle un épaississant polysaccharidique est granulé au moyen d'un fluide liant. De la gomme arabique et du pullulane sont utilisés en tant que composants du fluide liant.
PCT/JP2016/077590 2015-09-17 2016-09-16 Procédé de production d'une préparation contenant un épaississant polysaccharidique WO2017047804A1 (fr)

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CN112715636A (zh) * 2020-12-29 2021-04-30 江苏优普保鲜技术有限公司 小龙虾虾尾镀冰衣用密着剂及其在小龙虾虾尾镀冰衣上的应用方法
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CN112715636A (zh) * 2020-12-29 2021-04-30 江苏优普保鲜技术有限公司 小龙虾虾尾镀冰衣用密着剂及其在小龙虾虾尾镀冰衣上的应用方法
CN112715636B (zh) * 2020-12-29 2024-04-12 南通华普生物科技有限公司 小龙虾虾尾镀冰衣用密着剂及其在小龙虾虾尾镀冰衣上的应用方法
WO2022213147A1 (fr) * 2021-04-06 2022-10-13 Flavour Creations Pty Ltd Composition et son procédé d'utilisation

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