JP6799795B2 - 経口組成物 - Google Patents
経口組成物 Download PDFInfo
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- JP6799795B2 JP6799795B2 JP2017507900A JP2017507900A JP6799795B2 JP 6799795 B2 JP6799795 B2 JP 6799795B2 JP 2017507900 A JP2017507900 A JP 2017507900A JP 2017507900 A JP2017507900 A JP 2017507900A JP 6799795 B2 JP6799795 B2 JP 6799795B2
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- 230000002335 preservative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
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- 229940001941 soy protein Drugs 0.000 description 1
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- 239000013589 supplement Substances 0.000 description 1
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- 235000020357 syrup Nutrition 0.000 description 1
- 239000002341 toxic gas Substances 0.000 description 1
- 229960004799 tryptophan Drugs 0.000 description 1
- 229960004295 valine Drugs 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
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- 239000011782 vitamin Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/732—Pectin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/02—Inorganic compounds
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
- A61K47/10—Alcohols; Phenols; Salts thereof, e.g. glycerol; Polyethylene glycols [PEG]; Poloxamers; PEG/POE alkyl ethers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/16—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing nitrogen, e.g. nitro-, nitroso-, azo-compounds, nitriles, cyanates
- A61K47/18—Amines; Amides; Ureas; Quaternary ammonium compounds; Amino acids; Oligopeptides having up to five amino acids
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/22—Heterocyclic compounds, e.g. ascorbic acid, tocopherol or pyrrolidones
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/42—Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin or zein
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Description
(1)A)LMペクチン、B)炭酸水素ナトリウム、炭酸水素カリウム、炭酸ナトリウム及び炭酸カリウムからなる群から選ばれる少なくとも1種の発泡剤、並びに、C)キサンチン誘導体、アミノ酸、糖アルコール、高甘味度甘味料、デンプン、寒天及び植物性タンパク質からなる群から選ばれる少なくとも1種を含有しており、前記高甘味度甘味料はアスパルテーム、アセスルファムカリウム及びスクラロースからなる群から選ばれる少なくとも1種である経口組成物。
(2)前記キサンチン誘導体及び/又は前記アミノ酸を、A)LMペクチン1質量部に対して0.005質量部以上、かつ、B)発泡剤1質量部に対して0.003質量部以上含有する(1)記載の経口組成物。
(3)前記糖アルコールを、A)LMペクチン1質量部に対して0.1質量部以上、かつ、B)発泡剤1質量部に対して0.05質量部以上含有する(1)記載の経口組成物。
(4)前記高甘味度甘味料を、A)LMペクチン1質量部に対して0.0005質量部以上、かつ、B)発泡剤1質量部に対して0.0005質量部以上含有する(1)記載の経口組成物。
(5)前記デンプン、前記寒天及び前記植物性タンパク質からなる群から選ばれる少なくとも1種を、A)LMペクチン1質量部に対して0.1質量部以上、かつ、B)発泡剤1質量部に対して0.1質量部以上含有する(1)記載の経口組成物。
(6)前記キサンチン誘導体がカフェイン及び/又はテオブロミンである(1)又は(2)記載の経口組成物。
(7)前記アミノ酸がグルタミン酸ナトリウム、アスパラギン酸ナトリウム、アスパラギン酸及びロイシンからなる群から選ばれる少なくとも1種である(1)又は(2)記載の経口組成物。
(8)前記糖アルコールがエリスリトール、キシリトール及びソルビトールからなる群から選ばれる少なくとも1種である(1)又は(3)記載の経口組成物。
(9)前記デンプンがトウモロコシ由来のデンプン及び/又はバレイショ由来のデンプンである(1)又は(5)記載の経口組成物。
(10)前記植物性タンパク質が大豆由来のタンパク質である(1)又は(5)記載の経口組成物。
(11)固形製剤の形態である(1)〜(10)のいずれかに記載の経口組成物。
表1〜9に記載の組成となるように各成分を秤量・混合し、実施例1〜40及び比較例1〜10の経口組成物(混合粉体)を調製した。なお、コーンスターチ(トウモロコシ由来のデンプン)及びバレイショデンプン(バレイショ由来のデンプン)としては、それぞれ、第17改正日本薬局方に準じた規格のものを、寒天としては伊那寒天S−6(伊那食品工業株式会社)を、大豆タンパク(大豆由来のタンパク質)としてはウィルプロP20(日本新薬株式会社)を、それぞれ用いた。
試験例1
得られた各混合粉体の全量をそれぞれ精製水200mlに溶解させて溶液を調製し、実施例1〜35及び比較例2〜7については比較例1を、実施例36及び37については比較例8を、実施例38及び39については比較例9を、実施例40については比較例10を、それぞれコントロールとして、同コントロールと比較した経口組成物の風味を下記の評価基準1に従って評価した。評価は3名で行い、個々の評価結果の平均値を算出した。結果を表1〜9に示す。
+3:プラスチックを溶かしたような風味を著しく改善した
+2:プラスチックを溶かしたような風味を改善した
+1:プラスチックを溶かしたような風味をやや改善した
0 :変化なし
−1:プラスチックを溶かしたような風味がやや増強した
−2:プラスチックを溶かしたような風味が増強した
−3:プラスチックを溶かしたような風味が著しく増強した
表1〜4の結果より、比較例1(コントロール)に比べて、カフェイン、テオブロミンなどのキサンチン誘導体やグルタミン酸ナトリウム、アスパラギン酸ナトリウム、アスパラギン酸、ロイシンなどのアミノ酸を含む実施例1〜15においては、プラスチックを溶かしたような風味(特有の異風味)が低減し、風味の改善効果が認められた。一方、比較例2〜5では、特有の異風味に対する改善効果が認められないか、あるいは異風味がより増強した。
表10に記載の組成となるように各成分を秤量・混合し、参考例1〜5の経口組成物(混合粉体)を調製した。
試験例2
得られた各混合粉体の全量それぞれを精製水200mlに溶解させて溶液を調製し、下記の評価基準2に従って経口組成物の風味を評価した。評価は3名で行い、個々の評価結果の平均値を算出した。結果を表10に示す。
7:プラスチックを溶かしたような風味を非常に強く感じる
6:プラスチックを溶かしたような風味を強く感じる
5:プラスチックを溶かしたような風味をやや強く感じる
4:プラスチックを溶かしたような風味を感じる
3:プラスチックを溶かしたような風味をやや弱く感じる
2:プラスチックを溶かしたような風味を弱く感じる
1:プラスチックを溶かしたような風味が非常に弱い(ほぼ感じない、HMペクチン又はLMペクチンのみの場合と同程度である)
参考例1及び参考例2の結果より、HMペクチンに比べLMペクチンの方が炭酸水素ナトリウムと組み合わせた際に、プラスチックを溶かしたような風味(特有の異風味)を強く呈することが認められた。また、参考例3〜5の結果より、LMペクチンと炭酸水素カリウム、炭酸ナトリウム、炭酸カリウムとの組み合わせにおいても、炭酸水素ナトリウムの組み合わせ同様に特有の異風味を呈することが認められた。
Claims (5)
- A)LMペクチン、B)炭酸水素ナトリウム、炭酸水素カリウム、炭酸ナトリウム及び炭酸カリウムからなる群から選ばれる少なくとも1種の発泡剤、並びに、C)キサンチン誘導体、アミノ酸、糖アルコール、及び寒天からなる群から選ばれる少なくとも1種を含有しており、
前記キサンチン誘導体がカフェイン及びテオブロミンからなる群から選ばれる少なくとも1種であり、
前記アミノ酸がアスパラギン酸ナトリウム、アスパラギン酸及びロイシンからなる群から選ばれる少なくとも1種であり、
前記糖アルコールがエリスリトール及びキシリトールからなる群から選ばれる少なくとも1種である、
経口組成物。 - 前記キサンチン誘導体及び/又は前記アミノ酸を、A)LMペクチン1質量部に対して0.005質量部以上、かつ、B)発泡剤1質量部に対して0.003質量部以上含有する請求項1に記載の経口組成物。
- 前記糖アルコールを、A)LMペクチン1質量部に対して0.1質量部以上、かつ、B)発泡剤1質量部に対して0.05質量部以上含有する請求項1に記載の経口組成物。
- 前記寒天を、A)LMペクチン1質量部に対して0.1質量部以上、かつ、B)発泡剤1質量部に対して0.1質量部以上含有する請求項1に記載の経口組成物。
- 固形製剤の形態である請求項1〜4のいずれかに記載の経口組成物。
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US4536396A (en) * | 1983-09-06 | 1985-08-20 | Pfizer Inc. | Synergistic sweetening compositions |
DK179687D0 (da) * | 1987-04-08 | 1987-04-08 | Farma Food As | Praeparat |
US6596313B2 (en) * | 2001-08-06 | 2003-07-22 | The Quigley Corporation | Nutritional supplement and methods of using it |
JP4068442B2 (ja) * | 2001-12-03 | 2008-03-26 | エーザイ・アール・アンド・ディー・マネジメント株式会社 | 味覚改善組成物 |
JP4390598B2 (ja) * | 2003-05-13 | 2009-12-24 | 株式会社Adeka | 可塑性水中油型乳化組成物およびその製造方法 |
JP2004350591A (ja) * | 2003-05-29 | 2004-12-16 | Yamamoto Yakuhin Kogyo Kk | コ−ヒ−パック飲料 |
ES2346864T3 (es) * | 2003-06-18 | 2010-10-21 | N.V. Nutricia | Producto fibroso liquido caliente. |
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JP2006217807A (ja) * | 2005-02-08 | 2006-08-24 | Yakult Honsha Co Ltd | 飲食品 |
EP2146708B1 (fr) * | 2007-05-04 | 2014-10-15 | Fytexia | Composition a activité lipolytique, son procédé d'obtention et utilisation de la composition. |
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