WO2016112764A1 - 烹饪器具的菜谱生成系统及烹饪器具 - Google Patents
烹饪器具的菜谱生成系统及烹饪器具 Download PDFInfo
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- WO2016112764A1 WO2016112764A1 PCT/CN2015/097372 CN2015097372W WO2016112764A1 WO 2016112764 A1 WO2016112764 A1 WO 2016112764A1 CN 2015097372 W CN2015097372 W CN 2015097372W WO 2016112764 A1 WO2016112764 A1 WO 2016112764A1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Definitions
- the invention relates to the technical field of kitchen appliances, in particular to a recipe generation system and a cooking appliance of a cooking appliance.
- Cooking utensils are indispensable home appliances in people's daily life.
- their types are increasing, and the degree of automation is constantly increasing, such as automatic cooking pots, intelligent cooking machines, etc.
- these automatic cooking equipment and Intelligent cooking machine usually through preset fixed cooking program and limited storage recipes, can only cook limited dishes, can not expand personalized recipes, and the cooking parameters in the recipe are not clear and comprehensive, lack of cooking process.
- the auxiliary function makes the quality of the prepared dishes often depend on the user's skills and experience. Especially for the novice, it takes many attempts to master this skill and experience. In addition, more and more people have a healthy eating concept.
- the present invention is directed to the above problems, and develops a recipe generation system and a cooking appliance for a cooking appliance.
- a recipe generation system for a cooking appliance comprising:
- the weight detecting portion is configured to measure an initial weight of each cooking material sequentially added to the cooking device, and measure a total weight of the cooking material during cooking and at the end of cooking;
- any cooking time point The amount of weight loss is equal to the difference between the initial total weight of the cooking material and the total weight of the cooking material at the cooking time point;
- a connection operation unit for storing heating power at the start of cooking, a change in heating power during cooking, a corresponding power change condition, an initial weight of each cooking material, and an order of addition, a storage portion of the timing of the addition of each cooking material, the total weight of the cooking material at the end of cooking, the proportion of each cooking material, the heating time after boiling, and the amount of weight loss of the cooking material as a function of cooking time;
- connection storage unit configured to form a recipe generation unit having a recipe for each cooking step and storing the recipe in a storage unit based on the data stored in the storage unit;
- the cooking material includes a foodstuff, a liquid ingredient, and a seasoning
- the parameter calculation section is further configured to utilize a formula Calculating a liquid remaining amount indicating parameter R1 at different cooking time points, wherein B1 is the total weight of the cooking material in the cooking process, A1 is the initial weight of each food material and each seasoning added to the cooking utensil; and the storage unit further For storing the liquid remaining amount indicating parameter R1 at the end of cooking;
- the recipe generation system further includes a curve generation unit that connects the parameter calculation unit and the parameter determination unit; the curve generation unit is configured to generate a relationship between the weight loss amount of the cooking material and the cooking time; the parameter determination According to the relationship between the weight loss amount of the cooking material generated by the curve generating portion and the cooking time, the cooking time point corresponding to the first rising inflection point of the relationship curve is used as the liquid boiling time point; the parameter determining unit further For determining a pre-boiling heating time according to a liquid boiling time point and a cooking start time; the storage portion is further configured to store a relationship between a weight loss amount of the cooking material and a cooking time;
- the cooking process at least includes:
- the parameter R1 is indicated as the cooking end condition by the heating time after boiling and/or the liquid remaining amount at the end of cooking;
- the parameter calculation unit is further configured to calculate the nutrient content, the strontium content, the carbohydrate content, the heat, and the salinity of the unit weight dish according to the initial weight of each cooking material and the total weight of the cooking material at the end of cooking.
- the storage unit is configured to store nutrient content, strontium content, carbohydrate content, heat, and salinity parameters of the unit weight of the dish;
- the operation portion is an operation panel placed on the cooking appliance or a smart terminal connected to the cooking appliance;
- the operating portion is further configured to input an operation timing of the lid of the cooking appliance that is removed or covered;
- the cooking process further includes: an operation timing of removing or covering the lid during the cooking process;
- the cooking process further includes each cooking action, a cooking action execution timing, and a cooking action duration;
- the operation unit is further configured to set a cooking action execution timing, input a cooking action name, and a cooking action end operation, and save the operation
- the storage department stores cooking actions, corresponding cooking action execution timings and durations
- the operation unit is further configured to receive a setting operation of an edible oil type; the storage unit stores an oil temperature limit corresponding to different edible oil types; the cooking device further has a temperature sensor; and the cooking is controlled by the cooking The heating power of the appliance is such that the highest temperature of the currently used edible oil is below the oil temperature limit.
- a cooking appliance comprising:
- a processing unit that connects the operation unit, the storage unit, the weight detecting unit, and the presentation unit; the processing unit retrieves a corresponding recipe from the storage unit according to the recipe setting information, and combines the initial weight of one of the ingredients added to the cooking appliance, The proportion of each cooking material stored in the storage unit determines the weight of the remaining cooking materials, replaces the determined weight of the remaining cooking materials with the initial weight of the corresponding cooking material in the stored recipe, and controls the prompting portion to sequentially a cooking process to prompt;
- the processing unit controls the cooking appliance to perform a corresponding heating power adjustment according to the heating power at the start of cooking and when the current cooking process satisfies the power changing condition;
- the processing unit is further connected to the parameter calculation unit and the parameter determination unit to determine the boiling in the current cooking process when the liquid remaining amount indicating parameter R1′ in the current cooking process is equal to the stored liquid remaining amount indicating parameter R1.
- the post-heating time is greater than or equal to the stored post-boiling heating time, is to control the cooking appliance to end cooking, otherwise the control prompting unit prompts whether to end cooking, and after the prompting section makes a prompt to finish cooking, if the operating part does not receive the end cooking
- the operation information controls the cooking appliance to reduce the heating power, and when the liquid remaining amount indicating parameter R1' is lower than the preset limit, the control prompting unit prompts the stir frying and performs the paste pot warning; wherein, the current liquid amount in the cooking process Indicator parameter B1' is the total weight of the cooking material in the current cooking process, A1' is the initial weight of each foodstuff and the seasoning added to the cooking utensil during the current cooking process, and the heating time after boiling in the current cooking
- the processing unit is further connected to the curve generating unit, according to the relationship between the weight loss amount of the cooking material and the cooking time in the current cooking process, and the relationship between the slope and the storage curve of the relationship curve in the current cooking process.
- the slope of the relationship is compared.
- the cooking appliance is controlled to reduce the heating power according to the slope ratio, when the slope of the relationship curve in the current cooking process is smaller than the stored relationship curve.
- the cooking appliance is controlled according to the slope ratio to increase the heating power;
- the processing unit is further connected to the parameter calculation unit and the parameter determination unit, and when the heating time after boiling in the current cooking process is equal to the stored heating time after boiling, determining the liquid remaining amount indicating parameter R1 in the current cooking process. 'Whether it is less than or equal to the stored liquid remaining amount indicating parameter R1, is to control the cooking appliance to end cooking, otherwise the control prompting unit prompts whether to end cooking, and after the prompting part makes a prompt to finish cooking, if the operating part does not receive the end cooking Operating information, controlling the cooking appliance to increase the heating power, and controlling the cooking appliance to end cooking when the liquid remaining amount indicating parameter R1' is equal to the stored liquid remaining amount indicating parameter R1; wherein the liquid remaining indicating parameter in the current cooking process B1' is the total weight of the cooking material in the current cooking process, A1' is the initial weight of each foodstuff and the seasoning added to the cooking utensil during the current cooking process, and the heating time after boiling in the current cooking process passes the liquid boiling time point and The cooking end time
- the parameter calculation unit further calculates the nutrient content, the strontium content, the carbohydrate content of the unit weight dish according to the initial weight of each cooking material in the current cooking process and the total weight of the cooking material at the end of the current cooking process. Heat, and salinity; the prompting portion is used to prompt the nutrient content, the strontium content, the carbohydrate content, the calorie, and the salinity parameter of the unit weight dish;
- the processing portion is further configured to control the prompting portion to perform an overweight alarm when the weight of the cooking material added to the cooking appliance exceeds a maximum weight that the cooking appliance can accommodate;
- the storage portion further stores the cooking appliance a lid weight;
- the processing portion automatically determines a state in which the lid is capped or removed by measuring, according to the weight detecting portion, that the cooking appliance increases or decreases the weight equal to the stored lid weight;
- processing portion is further configured to control the prompting portion to perform a too much or too little prompting of the cooking material when any cooking material added to the cooking appliance is not within a certain range of the determined weight of the cooking material;
- the weight detecting portion is further configured to measure a reduced weight of the dish in the cooking appliance after the cooking process is finished; the parameter calculating unit combines the nutrient content, the strontium content of the unit weight of the dish according to the weight of the reduced dish, Carbohydrate content, calories, and salinity give nutrients, strontium content, carbohydrate content, calories, and salinity in the reduced dishes, and are prompted by the prompts.
- the present invention provides a recipe generating system and a cooking appliance for a cooking appliance, wherein the recipe generating system can determine the components of the cooking process by detecting and processing a series of operations in the cooking process, Forming the key cooking elements of the dishes, as well as the various cooking processes, and storing them for subsequent cooking processes, can provide clear and comprehensive parameters for the subsequent cooking process, and the recipe generation system can easily expand the recipes and facilitate the continuous improvement of the dishes.
- the cooking utensils can automatically control the subsequent cooking process according to the cooking parameters obtained by the recipe generation system, so that the subsequent cooking process is more convenient, and the prepared dishes have better taste and good repeatability;
- the analysis of the nutrients, strontium content, carbohydrate content and calories of the dishes is conducive to promoting people's diet health.
- FIG. 1 is a block diagram showing the structure of a recipe generating system and a cooking appliance according to the present invention
- FIG. 2 is a schematic structural view of a recipe generating system and a cooking appliance according to the present invention
- Operation unit 2 weight detection unit 3, timekeeping unit 4, parameter calculation unit 5, curve generation unit 6, parameter determination unit 7, storage unit 8, and recipe generation unit 9, Processing unit, 10, presentation unit.
- a storage unit 7 for connecting the storage unit 7 for forming a recipe having each cooking step based on the data stored in the storage unit 7 and storing the recipe in the recipe generating unit 8 of the storage unit 7; further, the cooking The material includes ingredients, liquid ingredients, and seasonings; the parameter calculation section 4 is also used to utilize formulas Calculating a liquid remaining amount indicating parameter R1 at different cooking time points, wherein B1 is the total weight of the cooking material in the cooking process, A1 is the initial weight of each food material and each seasoning added to the cooking utensil; and the storage portion 7 It is also used to store the liquid remaining amount indicating parameter R1 at the end of cooking; further, the recipe generating system further includes a curve generating unit 5 that connects the parameter calculating unit 4 and the parameter determining unit 6; a relationship between the amount of weight loss of the cooking material and the cooking time; the parameter determining unit 6 compares the weight loss amount of the cooking material generated by the curve generating unit 5 with the cooking time, and the relationship curve A cooking time point corresponding
- the storage portion 7 is configured to store a nutrient content, a hydrazine content, a carbohydrate content, a calorie, and a salinity parameter per unit weight of the dish; further, the operation portion 1 is placed An operation panel on the cooking appliance or a smart terminal connected to the cooking appliance; in addition, the operation part 1 is further configured to input an operation timing of the lid of the cooking appliance that is removed or covered; the cooking process further includes: An operation timing during which the lid is removed or capped during cooking; the cooking process further includes various cooking actions, a cooking action execution timing and a cooking action duration; the operation unit 1 is further configured to set a cooking action execution timing, input a cooking action name, and a cooking action end operation, and the storage unit 7 executes the cooking action, the corresponding cooking action execution timing, and Further, the operation unit 1 is further configured to receive a setting operation of an edible oil type; the storage unit 7 stores an oil temperature limit corresponding to different edible oil types; the cooking
- the initial weight of the foodstuff is determined in combination with the proportion of each cooking material stored in the storage portion 7, the weight of the remaining cooking materials is determined, the determined weight of the remaining cooking materials is substituted for the initial weight of the corresponding cooking material in the stored recipe, and the prompt is controlled.
- the portion 10 sequentially prompts each cooking process in the recipe; further, the processing portion 9 controls the cooking appliance to perform corresponding heating power adjustment according to the heating power at the start of cooking and when the current cooking process satisfies the power changing condition;
- the processing unit 9 is further connected to the parameter calculation unit 4 and the parameter determination unit 6, when the liquid remaining amount indicating parameter R1' in the current cooking process is equal to the storage.
- the liquid remaining amount indicates the parameter R1
- it is judged whether the heating time T2' after boiling in the current cooking process is greater than or equal to the stored heating time T2 after boiling, and then the cooking appliance is controlled to end cooking, otherwise the control prompting unit 10 prompts whether to end cooking.
- the cooking appliance is controlled to reduce the heating power according to the slope ratio, when the slope of the relationship curve in the current cooking process is smaller than the slope of the stored relationship curve.
- the slope ratio is current The ratio between the slope of the relationship curve in the cooking process and the slope of the stored relationship curve; further, the processing section 9 is further connected to the parameter calculation section 4 and the parameter determination section 6, when the current cooking process is boiling When the heating time is equal to the stored heating time after boiling, it is determined whether the liquid remaining amount indicating parameter R1' in the current cooking process is less than or equal to the stored liquid remaining amount indicating parameter R1, and then the cooking appliance is controlled to end cooking, otherwise the control prompting portion 10 prompts Whether or not the cooking is finished, and after the prompting portion 10 makes a prompt to end the cooking, if the operation portion 1 does not receive the operation information for ending the cooking, the cooking appliance is controlled to increase the heating power, and when the liquid remaining amount indicating parameter R1' is equal to the stored liquid When the remaining amount indicates the parameter R1, the cooking appliance is controlled to end cooking; wherein, the liquid remaining amount indicating parameter in the current cooking process B1' is the total weight of the cooking material
- the recipe generation system and cooking appliance of the cooking appliance provided by the invention can pass cooking
- the detection and information processing of a series of operations in the process, in order to determine the ingredients of the cooking process, the key cooking elements that form the dishes, and the various cooking processes, and stored for subsequent cooking processes, can provide clear for the subsequent cooking process Comprehensive parameters, and the recipe generation system can easily expand the recipe, which is conducive to the continuous improvement of the dishes, and is convenient for satisfying the individual dietary needs;
- the cooking utensils can automatically control the subsequent cooking process according to the cooking parameters obtained by the recipe generation system, so that The subsequent cooking process is more convenient, and the prepared dishes have better taste and reproducibility; the analysis of the nutrients, strontium content, carbohydrate content and calories of the dishes is beneficial to promote people's diet health.
- the weight of each cooking material forming a dish of the present invention can be adjusted according to the needs of different dining persons of the user, and only needs to ensure the ratio between the cooking materials; and the generated recipes can be shared through the network or social media. .
- the operation unit 1 of the present invention is further configured to receive a setting operation of an edible oil type; the food material type can be set by the operation unit 1; when the operation unit 1 is a smart terminal connected to the cooking appliance, The smart terminal and the cooking appliance can be connected by wireless communication; the recipe generating system can also classify the main food and the auxiliary foodstuff for each foodstuff through the operation part 1; Pre-processing, the cooking appliance can be presented to the user in the form of a picture and a caption; the storage section 7 stores oil temperature limits corresponding to different types of edible oil; the cooking appliance further has a temperature sensor; the processing section 9 passes The heating power of the cooking appliance is controlled such that the highest temperature of the currently used edible oil is below the oil temperature limit.
- the weight detecting portion 2 of the present invention is a weight sensor, and specifically, can be disposed at the bottom position of the cooking appliance, and the weight detecting portion 2 completes the peeling and zero correction at the start of cooking, and each cooking material is placed, and the cooking appliance is placed.
- the increased weight is the weight of the cooking material;
- the prompting portion 10 is a voice prompting module and/or a display module.
- the storage portion 7 of the present invention further stores the weight of the lid of the cooking appliance; the processing portion 9 automatically determines the lid when the weight detecting portion 2 measures that the cooking appliance increases or decreases the weight equal to the weight of the stored lid.
- the weight detecting portion 2 detects the weight of the cooking appliance to increase or decrease to obtain the weight value of the lid. After prompting to cover or remove the lid, if the same weight as the lid weight is detected, it is automatically judged that the lid has been capped or removed; in actual process, the lid weight is stored in the storage unit in advance. At the same time, you can also know: “Please cover or remove the lid and measure the weight of the lid”; the weight detection department detects the weight change and stores it, then prompts: “The weight of the lid has been tested and will be automatically detected.
- the reading stabilization time is less than 3 seconds, and it is determined as the lid, otherwise the user is inquired.
- the weight value of the lid is excluded to determine the total weight of the cooking material.
- the liquid ingredients of the invention include water, soy sauce, vinegar, cooking wine, and various soups. Juice or the like; the seasoning includes a trace amount of onion, ginger, garlic, salt, etc.; the parameter determining portion 6 takes a relationship curve according to the relationship between the weight loss amount ⁇ W of the cooking material generated by the curve generating portion 5 and the cooking time.
- the slope of the aforementioned relationship curve is proportional to the heating power, so the slope of the stored relationship curve (the relationship curve of the cooking process of the recipe) can be used as a parameter for the intelligent adjustment of the heating power of the subsequent cooking process;
- the name of the cooking material and the added weight are indicated according to the order of addition of each cooking material and the timing of addition.
- the liquid remaining amount indicating parameter R1 and the proportion of each cooking material are important for the cooking taste; the stored liquid remaining amount indicating parameter R1 and the liquid remaining amount indicating parameter R1' in the current cooking process intuitively reflect the cooking process The evaporation and loss of moisture, which is dynamically changing during cooking, continues to decrease as the liquid boils.
- the heating power change and the corresponding power change conditions in the cooking process are input through the operation unit 1, and the power change conditions may be:
- the heating power is adjusted to a fourth preset power
- the heating power is adjusted to a fifth preset power
- the processing section 9 controls the cooking appliance to perform a corresponding heating power adjustment when the current cooking process satisfies the power changing condition, specifically, for the power changing condition 1: the cooking appliance has a temperature sensor that detects a temperature of the cooking material, and when the temperature reaches a preset target temperature, considers that a power change condition is reached, the processing portion 9 controls the cooking appliance to adjust the heating power to the first preset power; and for the power change condition 2 After the weight detecting portion 2 measures that the cooking appliance is added to the liquid ingredient, the processing portion 9 controls the cooking appliance to adjust the heating power to the second preset power; for the power change condition 3: when the parameter determining portion 6 determines the current cooking process After the liquid boiling time point SK1', the processing section 9 controls the cooking appliance to adjust the heating power to the third preset power after the time point SK1'; for the power change condition 4: the liquid calculated by the judgment parameter calculating section 4 After the remaining amount indicates that the parameter R1' reaches a fixed value
- the timing of addition of each cooking material is input through the operation unit 1, and these addition timings may be:
- the preset condition may be “liquid boiling” (when liquid boiling time point SK1), “liquid remaining amount indicating parameter reaches a fixed value”, “cooking material temperature reaches a certain target” Temperature”, “A certain time after adding the previous cooking material”, “The weight of the cooking material during cooking reaches the preset value”, "The slope of the relationship between the weight loss amount ⁇ W of the cooking material and the cooking time reaches the preset
- the value may be 0 minutes, and may be a delay ## ⁇ ; specifically, the processing unit 9 determines the liquid boiling time point SK1' in the current cooking process by the parameter determining unit 6, and passes the determination parameter calculation unit.
- the calculated liquid remaining amount indicating parameter R1' reaches a fixed value
- the temperature of the cooking material is detected by the temperature sensor, and the temperature is determined to reach a certain target temperature
- the measuring unit 2 measures the cooking ingredient to add the liquid ingredient
- the timing unit 3 is used.
- the weight detecting portion 2 detects the weight of the cooking material during cooking for a certain period of time, and determines that the weight of the cooking material changes to a preset.
- the value determines that the slope of the relationship curve reaches a preset value to know the preset condition; when the preset condition is reached, The processing unit 9 controls the presentation unit 10 to prompt the addition of a certain food material.
- the cooking process of the present invention further includes the cooking time and the duration of the cooking action.
- the cooking action may be: stir fry, stir fry to browning, etc.; the cooking action and its duration may be: stir fry for 10 minutes, stewing 30 min, etc.;
- the operation unit 1 is further configured to set a cooking action execution timing, input a cooking action name, and a cooking action end operation, and the storage unit 7 stores the cooking action, the corresponding cooking action execution timing and duration;
- the execution timing and the cooking action end operation, corresponding to the cooking time can determine the cooking action duration.
- the nutrient content, strontium content, carbohydrate content and calories of commonly used ingredients can be obtained by querying the food nutrient content table, food mash content table, food carbohydrate content table and food calorie table.
- the salinity of the unit weight dish is added to the salt of the cooking utensil.
- the weight is calculated by dividing the total weight of the cooking material at the end of the cooking process; the nutrients, strontium content, carbohydrate content and calories of the various dishes produced by the recipe generation system, for the user to select recipes based on the above nutritional analysis parameters It has guiding significance.
- the nutrient analysis parameters calculated by the cooking utensils are convenient for the user to fully understand the nutrients, strontium content, carbohydrate content and calories intake of each meal, which is beneficial to adjust and optimize the diet plan, so that the diet is healthier. This is especially true for people who need to control their diet, such as those who are sensitive to sugar intake.
- the recipe produced by the recipe generation system can be stored in the form of data records and curves, such as the relationship between the weight loss of cooking materials and cooking time, the relationship between cooking material temperature and cooking time, and the addition of cooking materials.
- the adding parameters of the cooking material include the initial weight and the adding order;
- the data recording includes the heating time before and after boiling, the liquid remaining indicating parameter, The weight of the dish at the end of cooking, etc.; for the non-heated cooking option, only the corresponding parameters of the addition parameters of the cooking material and the timing of the addition are recorded.
- the present invention can realize the setting of the first cooking process and the second cooking process through the operation portion.
- the first cooking process corresponds to the recipe generation process
- the second cooking process corresponds to the cooking process of the existing recipe; for the cooking process whether heating is required, the non-heating cooking and the heating cooking can also be set;
- the above process is stored in the storage unit in the form of a picture and a text description;
- the recipe generation system of the present invention is accompanied by a prompt function in the cooking process, and the interaction with the user is completed by controlling the execution of the prompt function;
- the weight detection unit is cleared, the heating is started, the cooking time is counted, and the weight loss of the cooking material at different cooking time points is calculated in real time, using the formula. Calculating a liquid remaining amount indicating parameter R1 at different cooking time points;
- the weight detection department measures and detects the change in the weight of the cooking appliance. When it increases, it indicates that “the edible oil has been added, please confirm the completion of the addition”
- the weight detecting part measures and detects the change of the weight of the cooking appliance. When it is increased, it prompts “has added the onion segment, and confirms the completion of the addition”. When the user confirms, the initial weight of the onion segment is 40 g; and the timing of adding the onion segment is added.
- the timing of the addition is 220 ° C, the input of the onion segment stir fry name, the storage stir-fry action execution time is added after the onion segment, and when the onion segment is sauteed, the operation part is input into the onion segment stir fry end operation, according to The execution time of the stir-fry action and the end of the stir-fry operation determine the duration of the onion segment stir-fry action for 10s and store;
- the weight detecting part measures and detects the change in the weight of the cooking appliance. When it is increased, it indicates that “the rib row has been added, and the confirmation is completed.” When the user confirms, the initial weight of the rib row is stored at 820 g; meanwhile, the timing of adding the rib row is added.
- the cooking time is to input the cooking action to fry the ribs to the browning, and the storage stir-fry action is performed after the rib row is added, and the above information is stored; if the heating is required during the rib heating process Power, the heating power change and the corresponding power change condition are input through the operation part, and are simultaneously stored, and the temperature change of the cooking material in the heating process of the rib row can be recorded at the same time;
- the weight detecting unit measures and detects the change in the weight of the cooking appliance. When it is increased, it indicates that “the soy pumping has been added, and the completion of the joining is confirmed”. When the user confirms, the initial weight of the raw pumping is 30 g; at the same time, the timing of adding the soda is stored. After the ribs are stir-fried for 3 minutes, the cooking action is additionally input, and the cooking stir-fry action execution timing is 2 minutes after the adding of the sooting and storing the stir-fry action; if in the soot heating process In order to change the heating power, the heating power change and the corresponding power change condition are input through the operation portion, and simultaneously stored, and the temperature change of the cooking material in the soot heating process can be recorded at the same time;
- the weight detecting portion measures and detects the change in the weight of the cooking appliance. When it is increased, it indicates that "the water has been added, and the completion of the joining is confirmed". When the user confirms, the initial weight of the water is stored at 980 g; meanwhile, the timing of adding the storage water, the addition The timing is to stir up and stir for 2 minutes;
- the weight detecting part measures and detects the change of the weight of the cooking appliance. When it is increased, it indicates that “the salt has been added, and the completion of the joining is confirmed”. When the user confirms, the initial weight of the salt is stored at 6 g; the heating power is set to 2000 W, and the input power is changed. The condition is that after the salt is added, and the heating power is changed to 2000 W and stored at the same time; the parameter determining portion determines the liquid boiling time point according to the change of the cooking time of the weight loss of the cooking material;
- the operation timing is 20 seconds after the liquid boils, set the heating power to 1000W, and the input power is changed after the lid is closed, and the heating power is the same. Change to 1000W and store at the same time; according to the weight detecting part, when the cooking appliance increases the weight equal to the weight of the lid, judge the lid of the lid, and pay attention to the effect of reducing the weight of the lid on other weight parameters;
- the input power change condition is after heating for 40 minutes with 1000W power, and the heating power is changed to 2000W and stored at the same time; when the juice is thickened, the cooking is finished by the operation part, the timing stops, and the weight detecting part
- the weight of the dish at the cooking end point is 1020 g, and the parameter calculation section passes the formula.
- the parameter determining unit determines the heating time after boiling according to the liquid boiling time point and the cooking end time to be 38 minutes; the parameter calculating unit obtains the proportion of each cooking material according to the initial weight of each cooking material;
- the parameter calculation unit calculates nutrient content, strontium content, carbohydrate content, and calories of the cooked food.
- the specific data are as follows: nutrient content (protein is 68.8 g, carbohydrate is 15 g, fat is 189.6 g); calorific value is 2041 kcal, The protein contributes 265kcal, the carbohydrate contributes 61kcal, the fat contributes 1714kcal; the sugar content is 15g; the strontium is 300-600mg, and the nutrient content, strontium content, carbon water per unit weight of the dish (per 100g) is calculated.
- the recipe generated by the recipe generation system may include the following but is not limited to:
- the heating power at the beginning of cooking is set to 80% of the maximum heating power; the target value of temperature is 150 ° C, if the temperature exceeds the oil temperature limit of the set cooking oil, that is, the smoke point temperature, the highest is the smoke point temperature;
- the timing of oil addition is to reach the target temperature of 150 °C, after which the prompt: "Please add XXX grams of cooking oil"; the specific initial weight will be replaced in the subsequent cooking process of the recipe, the same below.
- the heating power is kept at 80% of the maximum heating power;
- the temperature target value is 220 °C, if the temperature exceeds the selected cooking fume point temperature, the highest is the smoke point temperature; the onion segment is added to achieve the temperature target
- the value is 220 ° C, after the prompt: "Please add onion XXX grams”; 3 add onion section, prompt: “steep stir for 10 seconds", control time target value of 10 seconds, control temperature target value of 200 ° C -220 ° C, Or the temperature of the smoke point; the timing of adding the ribs is to reach the target value of the time, then prompt: “Please add XXX grams of ribs”; 4 Add the ribs, prompt: “Continue stir fry until browned, confirm through the operation department after completion”; The target value of the temperature is to maintain the temperature of the cooking material at 180-190 ° C.
- the timing of the soda extraction is completed by the user through the operation department, and then the prompt is: "Please add XXX grams to add sheng"; 5 add the soy sauce, prompt: "Flip Stir fry 10 seconds", the time target value is 10 seconds, the temperature target value is 180-190 ° C, the water addition timing is to reach the time target value of 10 seconds, after which the prompt: "Please add water XXX grams”; 6 add water, the power change condition is Join Then set the heating power to 100% of the maximum heating power.
- the cooking recipe formed by the recipe production system is prepared, and according to the recipe preparation and pretreatment cooking materials, the cooking appliance automatically selects “smart cooking” and “heating” mode, and after setting the type of edible oil, the user prompts “the edible oil is selected as Sunflower oil, the temperature of the smoke point is 240 ° C, press the confirmation button to re-select, according to the initial weight of one of the ingredients added to the cooking utensils, combined with the proportion of each cooking material stored in the storage unit to determine the weight of the remaining cooking materials, The determined weight of the remaining cooking materials is substituted for the initial weight of the corresponding cooking materials in the stored recipe, wherein the initial weight of one of the food materials may be determined by the weight detecting portion, or the user may input the initial weight of any of the food materials through the operating portion. If the weight of the cooking ribs is 580 grams, the system automatically calculates the recommended weight of the cooking materials as follows:
- the recommended weight of the above cooking material replaces the initial weight of the corresponding cooking material in the stored recipe, prompting "the cooking utensil is ready, press the confirmation button to start cooking", the weight sensor is cleared, the cooking timing starts; 1 empty pot heating, prompt " Add 22 grams of cooking oil, the weight sensor reading can be displayed in real time during the adding process, and the warning can be given too little or too much.
- the prompt “has added XXX grams of edible oil”, 2 add cooking oil, The heating power is maintained at 80% of the maximum heating power; the temperature target value is 220 ° C.
- the onion segment addition time is to reach the temperature target value of 220 ° C, after Tip: "Please add onion 28 grams”; 3 add onion section, prompt: "steep stir for 10 seconds", control time target value of 10 seconds, control temperature target value of 200 ° C-220 ° C, or smoke point temperature; The timing of adding the ribs is to reach the target value of the time.
- the prompt is: "Please add 580 grams of ribs"; 4 Add the ribs, prompt: “Continue stir fry until browned, complete Confirmed by the operation unit; the temperature target value at this stage is to maintain the temperature of the cooking material at 180-190 ° C, and the timing of the soda extraction is completed by the user through the operation unit, and then the prompt is: "Please add 22 grams of growth”; 5 add soy sauce, prompt: “steep stir 10 seconds", the time target value is 10 seconds, the temperature target value is 180-190 ° C, the water addition time is to reach the time target value of 10 seconds, after the prompt: "Please add water 693 grams” ;6 Add water, the power change condition is to add water, then set the heating power to 100% of the maximum heating power, the salt addition time is after adding water, then prompt: "Please add salt 4 grams”; 7 add salt, keep heating The power is 100% of the maximum heating power; 7 determines the boiling point of the liquid, which lasts for 20 seconds after the liquid boils, and then
- the lid When the lid is detected to open, set the heating power to 60% of the maximum heating power until the liquid remaining indicator R1' is equal to 0.138, ending cooking; or when the liquid remaining indicator parameter R1' is equal to the stored liquid remaining indicator index R1, the prompt "the soup is already less, but cooked If the time is not up, there is a danger of sticking the pan. Please confirm whether the dish is cooked or not. If you stir up the dish, you can press the confirmation button to finish the cooking manually. If the operation part does not receive the operation information to end the cooking, control the cooking appliance to reduce the heating power to the maximum heating.
- the cooking appliance is controlled to reduce the heating power according to the slope ratio, and when the slope of the relationship curve in the current cooking process is less than the slope of the stored relationship curve, the cooking appliance is controlled according to the slope ratio.
- Increase the heating power store the cooking end dish weight, and prompt "If you are more satisfied with this cooking taste, you can store this cooking parameter and convert it into a new recipe for later use". After the user confirms, you can use this cooking process.
- the dish unit Amount (per 100g) of nutrient content, calories, strontium content, sugar content and salinity; when the user holds the dish, the weight reduction value of each dish is obtained, and the nutrient content per unit weight obtained from the previous item is calculated. It contains the nutrient content, calories, strontium content, sugar content and salt content of the dish. In turn, the intake per meal is obtained.
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Abstract
一种烹饪器具的菜谱生成系统及烹饪器具，所述菜谱生成系统包括：操作部（1）；重量检测部（2）；所述重量检测部（2）用于测量依次加入所述烹饪器具的各烹饪材料的初始重量，测量烹饪过程中和烹饪结束时的烹饪材料的总重量；计时部（3）；用于根据各烹饪材料的初始重量得出各烹饪材料所占比例，计算出烹饪材料在不同烹饪时间点的重量损失量的参数计算部（4）；根据烹饪材料的重量损失量随烹饪时间的变化确定液体沸腾时间点、根据液体沸腾时间点和烹饪结束时间确定沸腾后加热时间的参数确定部（6）；所述烹饪器具的菜谱生成系统及烹饪器具能够通过对烹饪过程中一系列操作的检测和信息处理，确定烹饪过程中的菜品组成要素、形成菜品的关键烹饪要素、以及各烹饪工序，以便后续烹饪过程使用。
Description
本发明涉及厨房电器技术领域，具体为一种烹饪器具的菜谱生成系统及烹饪器具。
烹饪器具是人们日常生活中必不可少的居家设备，近年来，随着烹饪器具的发展，其种类日益增多，且自动化程度不断提高，如自动烹饪锅、智能炒菜机等，这些自动烹饪设备和智能烧菜机器，通常是通过预置固定的烹饪程序和存储有限的菜谱实现，只能烹饪出有限的菜肴，无法拓展个性化菜谱，且菜谱中的烹饪参数不明确不全面，缺少烹饪过程的辅助功能，使得制作出的菜肴质量往往取决于用户的技能和经验，尤其对于新手来说，需要多次的尝试才能掌握这种技能和经验；另外，越来越多的人们具备健康的饮食理念，若能够知道每日或每餐摄入的营养量，则对于形成合理健康的饮食方案并对饮食方案作出科学评价大有帮助；同时，在膳食选择前如果能够预先知道膳食的营养素和热量含量等参数，将会对人们的健康饮食帮助很大，特别是对于有饮食禁忌的人群，预先知道诸如“糖”、“嘌呤”、“盐”等含量参数，具有特别重要的意义。
发明内容
本发明针对以上问题的提出，而研制一种烹饪器具的菜谱生成系统及烹饪器具。
本发明的技术手段如下：
一种烹饪器具的菜谱生成系统，所述菜谱生成系统包括：
用于开关烹饪器具、设定加入所述烹饪器具的各烹饪材料名称、调整烹饪过程中的加热功率、输入烹饪过程中的加热功率变化及相应的功率改变条件、输入各烹饪材料添加时机的操作部；
重量检测部；所述重量检测部用于测量依次加入所述烹饪器具的各烹饪材料的初始重量，测量烹饪过程中和烹饪结束时的烹饪材料的总重量；
对烹饪时间进行计时的计时部；
连接重量检测部和计时部，用于根据各烹饪材料的初始重量得出各烹饪材料所占比例，计算出烹饪材料在不同烹饪时间点的重量损失量的参数计算部；任一烹饪时间点的重量损失量等于烹饪材料的初始总重量与该烹饪时间点的烹饪材料的总重量的差值；
连接参数计算部和计时部，用于根据烹饪材料的重量损失量随烹饪时间的变化确定液体
沸腾时间点、根据液体沸腾时间点和烹饪结束时间确定沸腾后加热时间的参数确定部；
连接操作部、重量检测部、参数计算部和参数确定部，用于存储烹饪开始时的加热功率、烹饪过程中的加热功率变化及相应的功率改变条件、各烹饪材料的初始重量和添加顺序、各烹饪材料的添加时机、烹饪结束时的烹饪材料的总重量、各烹饪材料所占比例、沸腾后加热时间、以及烹饪材料的重量损失量随烹饪时间的变化关系的存储部；
连接存储部，用于根据存储部存储的上述数据形成具有各烹饪工序的菜谱并将所述菜谱存储至存储部的菜谱生成部；
进一步地，所述烹饪材料包括食材、液体配料和调料；所述参数计算部还用于利用公式
计算出不同烹饪时间点的液体余量指示参数R1，其中B1为烹饪过程中的烹饪材料的总重量、A1为加入所述烹饪器具的各食材和各调料的初始重量和；所述存储部还用于对烹饪结束时的液体余量指示参数R1进行存储；
进一步地，所述菜谱生成系统还包括连接参数计算部和参数确定部的曲线生成部；所述曲线生成部用于生成烹饪材料的重量损失量与烹饪时间之间的关系曲线；所述参数确定部根据曲线生成部生成的烹饪材料的重量损失量与烹饪时间之间的关系曲线，将关系曲线的第一个升高拐点所对应的烹饪时间点作为液体沸腾时间点；所述参数确定部还用于根据液体沸腾时间点和烹饪开始时间确定沸腾前加热时间；所述存储部还用于对烹饪材料的重量损失量与烹饪时间之间的关系曲线进行存储；
进一步地，所述烹饪工序至少包括：
各烹饪材料的初始重量、添加顺序和添加时机；
烹饪结束条件；以沸腾后加热时间和/或烹饪结束时的液体余量指示参数R1作为烹饪结束条件；
进一步地，所述参数计算部还用于根据各烹饪材料的初始重量、烹饪结束时的烹饪材料的总重量，来计算出单位重量菜品的营养素含量、嘌呤含量、碳水化合物含量、热量以及盐度；所述存储部用于对单位重量菜品的营养素含量、嘌呤含量、碳水化合物含量、热量、以及盐度参数进行存储；
进一步地，所述操作部为置于烹饪器具上的操作面板、或与烹饪器具相连接的智能终端；
另外，所述操作部还用于输入烹饪器具具有的锅盖取下或盖上的操作时机；所述烹饪工序还包括：烹饪过程中锅盖取下或盖上的操作时机；
所述烹饪工序还包括各烹饪动作、烹饪动作执行时机、以及烹饪动作持续时间；
所述操作部还用于设定烹饪动作执行时机、输入烹饪动作名称和烹饪动作结束操作，存
储部将烹饪动作、相应的烹饪动作执行时机和持续时间进行存储；
进一步地，所述操作部还用于接收食用油种类的设定操作；所述存储部存储有不同食用油种类对应的油温限值；所述烹饪器具还具有温度传感器；所述通过控制烹饪器具的加热功率以使当前使用的食用油的最高温度低于所述油温限值。
一种烹饪器具，所述烹饪器具包括：
上述任一项所述的菜谱生成系统；所述操作部还用于接收菜谱设定信息；
提示部；
连接操作部、存储部、重量检测部和提示部的处理部；所述处理部根据菜谱设定信息从存储部中调取相应的菜谱，根据加入烹饪器具的其中一种食材的初始重量，结合存储部存储的各烹饪材料所占比例确定其余烹饪材料的重量，将确定的其余烹饪材料的重量替代存储的菜谱中的相应烹饪材料的初始重量，并控制所述提示部依次对菜谱中的各烹饪工序进行提示；
进一步地，所述处理部根据烹饪开始时的加热功率，以及在当前烹饪过程满足功率改变条件时控制烹饪器具进行相应的加热功率调整；
进一步地，所述处理部还连接所述参数计算部和参数确定部，当当前烹饪过程中的液体余量指示参数R1′等于存储的液体余量指示参数R1时，判断当前烹饪过程中的沸腾后加热时间是否大于等于存储的沸腾后加热时间，是则控制烹饪器具结束烹饪，否则控制提示部提示是否结束烹饪，在提示部作出是否结束烹饪的提示之后，若操作部未接收到结束烹饪的操作信息，则控制烹饪器具降低加热功率，并当液体余量指示参数R1′低于预设限值时，控制提示部提示翻炒并进行糊锅预警；其中，当前烹饪过程中的液体余量指示参数
B1′为当前烹饪过程中的烹饪材料的总重量、A1′为当前烹饪过程中加入烹饪器具的各食材和各调料的初始重量和、当前烹饪过程中的沸腾后加热时间通过液体沸腾时间点和烹饪结束时间确定；
进一步地，所述处理部还连接曲线生成部，根据生成的当前烹饪过程中烹饪材料的重量损失量与烹饪时间之间的关系曲线，对当前烹饪过程中的关系曲线的斜率与存储的关系曲线的斜率进行比较，当当前烹饪过程中的关系曲线的斜率大于存储的关系曲线的斜率时，按照斜率比例控制烹饪器具降低加热功率，当当前烹饪过程中的关系曲线的斜率小于存储的关系曲线的斜率时，按照斜率比例控制烹饪器具提高加热功率；
进一步地，所述处理部还连接所述参数计算部和参数确定部，当当前烹饪过程中的沸腾后加热时间等于存储的沸腾后加热时间时，判断当前烹饪过程中的液体余量指示参数R1′是否小于等于存储的液体余量指示参数R1，是则控制烹饪器具结束烹饪，否则控制提示部提示是
否结束烹饪，在提示部作出是否结束烹饪的提示之后，若操作部未接收到结束烹饪的操作信息，则控制烹饪器具提高加热功率，并当液体余量指示参数R1′等于存储的液体余量指示参数R1时，控制烹饪器具结束烹饪；其中，当前烹饪过程中的液体余量指示参数
B1′为当前烹饪过程中的烹饪材料的总重量、A1′为当前烹饪过程中加入烹饪器具的各食材和各调料的初始重量和、当前烹饪过程中的沸腾后加热时间通过液体沸腾时间点和烹饪结束时间确定；
进一步地，所述参数计算部还根据当前烹饪过程中各烹饪材料的初始重量、当前烹饪过程结束时的烹饪材料的总重量，来计算出单位重量菜品的营养素含量、嘌呤含量、碳水化合物含量、热量、以及盐度；所述提示部用于对单位重量菜品的营养素含量、嘌呤含量、碳水化合物含量、热量、以及盐度参数进行提示；
进一步地，所述处理部还用于当加入烹饪器具中的烹饪材料的重量和超过烹饪器具所能容纳最大重量时，控制所述提示部进行超重报警；所述存储部还存储有烹饪器具的锅盖重量；所述处理部通过根据重量检测部测量到烹饪器具增加或减少与存储的锅盖重量相等的重量时，自动判断锅盖盖上或取下的状态；
进一步地，所述处理部还用于当加入烹饪器具中的任一烹饪材料不在所确定的烹饪材料的重量的一定范围内时，控制所述提示部进行烹饪材料过多或过少提示；
进一步地，所述重量检测部还用于在菜品烹饪过程结束后，测量烹饪器具中的菜品减少的重量；所述参数计算部根据菜品减少的重量，结合单位重量菜品的营养素含量、嘌呤含量、碳水化合物含量、热量以及盐度，得出减少的菜品中具有的营养素含量、嘌呤含量、碳水化合物含量、热量以及盐度，并通过提示部进行提示。
由于采用了上述技术方案，本发明提供的烹饪器具的菜谱生成系统及烹饪器具，其中菜谱生成系统能够通过对烹饪过程中一系列操作的检测和信息处理，进而确定烹饪过程中的菜品组成要素、形成菜品的关键烹饪要素、以及各烹饪工序，并存储以便后续的烹饪过程使用，可以为后续的烹饪过程提供明确全面的参数，且通过菜谱生成系统能够方便地拓展菜谱，利于菜品的持续改进，便于满足个性化的饮食需求；烹饪器具能够根据菜谱生成系统得到的各烹饪参数自动控制后续烹饪过程的进行，使得后续烹饪过程更便捷，且制作出的菜品口味更佳，重复性好；通过对菜品的营养素、嘌呤含量、碳水化合物含量、热量的分析利于促进人们的饮食健康。
图1是本发明所述菜谱生成系统及烹饪器具的结构框图；
图2是本发明所述菜谱生成系统及烹饪器具的结构示意图；
图中：1、操作部，2、重量检测部，3、计时部，4、参数计算部，5、曲线生成部，6、参数确定部，7、存储部，8、菜谱生成部，9、处理部，10、提示部。
如图1和图2所示的一种烹饪器具的菜谱生成系统，所述菜谱生成系统包括：用于开关烹饪器具、设定加入所述烹饪器具的各烹饪材料名称、调整烹饪过程中的加热功率、输入烹饪过程中的加热功率变化及相应的功率改变条件、输入各烹饪材料添加时机的操作部1；重量检测部2；所述重量检测部2用于测量依次加入所述烹饪器具的各烹饪材料的初始重量，测量烹饪过程中和烹饪结束时的烹饪材料的总重量；对烹饪时间进行计时的计时部3；连接重量检测部2和计时部3，用于根据各烹饪材料的初始重量得出各烹饪材料所占比例，计算出烹饪材料在不同烹饪时间点的重量损失量的参数计算部4；任一烹饪时间点的重量损失量等于烹饪材料的初始总重量与该烹饪时间点的烹饪材料的总重量的差值；连接参数计算部4和计时部3，用于根据烹饪材料的重量损失量随烹饪时间的变化确定液体沸腾时间点、根据液体沸腾时间点和烹饪结束时间确定沸腾后加热时间的参数确定部6；所述参数确定部6利用公式ΔW＝A1+T0-B1计算出烹饪材料在不同烹饪时间点的重量损失量ΔW，其中B1为烹饪过程中的烹饪材料的总重量、A1为加入所述烹饪器具的各食材和各调料的初始重量和、T0为加入所述烹饪器具的液体配料的初始重量和；进一步地，沸腾后加热时间T2＝SK2-SK1，其中SK1为液体沸腾时间点、SK2为烹饪结束时间点；连接操作部1、重量检测部2、参数计算部4和参数确定部6，用于存储烹饪开始时的加热功率、烹饪过程中的加热功率变化及相应的功率改变条件、各烹饪材料的初始重量和添加顺序、各烹饪材料的添加时机、烹饪结束时的烹饪材料的总重量、各烹饪材料所占比例、沸腾后加热时间、以及烹饪材料的重量损失量随烹饪时间的变化关系的存储部7；连接存储部7，用于根据存储部7存储的上述数据形成具有各烹饪工序的菜谱并将所述菜谱存储至存储部7的菜谱生成部8；进一步地，所述烹饪材料包括食材、液体配料和调料；所述参数计算部4还用于利用公式
计算出不同烹饪时间点的液体余量指示参数R1，其中B1为烹饪过程中的烹饪材料的总重量、A1为加入所述烹饪器具的各食材和各调料的初始重量和；所述存储部7还用于对烹饪结束时的液体余量指示参数R1进行存储；进一步地，所述菜谱生成系统还包括连接参数计算部4和参数确定部6的曲线生成部5；所述曲线生成部5用于生成烹饪材料的重量损失量与烹饪时间之间的关系曲线；所述参数确定部6根据曲线生成部5生成的烹饪材料的重量损失量与烹饪时间之间的关系曲线，将关系曲线的第一个升高拐点所对应的烹饪时间点作为液体沸腾时间点；
所述参数确定部6还用于根据液体沸腾时间点和烹饪开始时间确定沸腾前加热时间；沸腾前加热时间T1＝SK1-SK0，其中SK1为液体沸腾时间点、SK0为开始加热时间点；所述存储部7还用于对烹饪材料的重量损失量与烹饪时间之间的关系曲线进行存储；进一步地，所述烹饪工序至少包括：各烹饪材料的初始重量、添加顺序和添加时机；烹饪结束条件；以沸腾后加热时间和/或烹饪结束时的液体余量指示参数R1作为烹饪结束条件；进一步地，所述参数计算部4还用于根据各烹饪材料的初始重量、烹饪结束时的烹饪材料的总重量，来计算出单位重量菜品的营养素含量、嘌呤含量、碳水化合物含量、热量以及盐度；所述存储部7用于对单位重量菜品的营养素含量、嘌呤含量、碳水化合物含量、热量、以及盐度参数进行存储；进一步地，所述操作部1为置于烹饪器具上的操作面板、或与烹饪器具相连接的智能终端；另外，所述操作部1还用于输入烹饪器具具有的锅盖取下或盖上的操作时机；所述烹饪工序还包括：烹饪过程中锅盖取下或盖上的操作时机；所述烹饪工序还包括各烹饪动作、烹饪动作执行时机、以及烹饪动作持续时间；所述操作部1还用于设定烹饪动作执行时机、输入烹饪动作名称和烹饪动作结束操作，存储部7将烹饪动作、相应的烹饪动作执行时机和持续时间进行存储；进一步地，所述操作部1还用于接收食用油种类的设定操作；所述存储部7存储有不同食用油种类对应的油温限值；所述烹饪器具还具有温度传感器；所述处理部9通过控制烹饪器具的加热功率以使当前使用的食用油的最高温度低于所述油温限值；菜谱生成系统能够根据不同的烹饪过程生成多个菜谱。
如图1和图2所示的一种烹饪器具，所述烹饪器具包括：上述任一项所述的菜谱生成系统；所述操作部1还用于接收菜谱设定信息；提示部10；连接操作部1、存储部7、重量检测部2和提示部10的处理部9；所述处理部9根据菜谱设定信息从存储部7中调取相应的菜谱，根据加入烹饪器具的其中一种食材的初始重量，结合存储部7存储的各烹饪材料所占比例确定其余烹饪材料的重量，将确定的其余烹饪材料的重量替代存储的菜谱中的相应烹饪材料的初始重量，并控制所述提示部10依次对菜谱中的各烹饪工序进行提示；进一步地，所述处理部9根据烹饪开始时的加热功率，以及在当前烹饪过程满足功率改变条件时控制烹饪器具进行相应的加热功率调整；进一步地，所述处理部9还连接所述参数计算部4和参数确定部6，当当前烹饪过程中的液体余量指示参数R1′等于存储的液体余量指示参数R1时，判断当前烹饪过程中的沸腾后加热时间T2′是否大于等于存储的沸腾后加热时间T2，是则控制烹饪器具结束烹饪，否则控制提示部10提示是否结束烹饪，在提示部10作出是否结束烹饪的提示之后，若操作部1未接收到结束烹饪的操作信息，则控制烹饪器具降低加热功率，并当液体余量指示参数R1′低于预设限值时，控制提示部10提示翻炒并进行糊锅预警；其中，当
前烹饪过程中的液体余量指示参数
B1′为当前烹饪过程中的烹饪材料的总重量、A1′为当前烹饪过程中加入烹饪器具的各食材和各调料的初始重量和、当前烹饪过程中的沸腾后加热时间通过液体沸腾时间点和烹饪结束时间确定，具体地，当前烹饪过程中的沸腾后加热时间T2′＝SK2′-SK1′、SK1′为当前烹饪过程中的液体沸腾时间点、SK2″为当前时间点；进一步地，所述处理部9还连接曲线生成部5，根据生成的当前烹饪过程中烹饪材料的重量损失量与烹饪时间之间的关系曲线，对当前烹饪过程中的关系曲线的斜率与存储的关系曲线的斜率进行比较，当当前烹饪过程中的关系曲线的斜率大于存储的关系曲线的斜率时，按照斜率比例控制烹饪器具降低加热功率，当当前烹饪过程中的关系曲线的斜率小于存储的关系曲线的斜率时，按照斜率比例控制烹饪器具提高加热功率，所述斜率比例为当前烹饪过程中的关系曲线的斜率与存储的关系曲线的斜率之间的比例；进一步地，所述处理部9还连接所述参数计算部4和参数确定部6，当当前烹饪过程中的沸腾后加热时间等于存储的沸腾后加热时间时，判断当前烹饪过程中的液体余量指示参数R1′是否小于等于存储的液体余量指示参数R1，是则控制烹饪器具结束烹饪，否则控制提示部10提示是否结束烹饪，在提示部10作出是否结束烹饪的提示之后，若操作部1未接收到结束烹饪的操作信息，则控制烹饪器具提高加热功率，并当液体余量指示参数R1′等于存储的液体余量指示参数R1时，控制烹饪器具结束烹饪；其中，当前烹饪过程中的液体余量指示参数
B1′为当前烹饪过程中的烹饪材料的总重量、A1′为当前烹饪过程中加入烹饪器具的各食材和各调料的初始重量和、当前烹饪过程中的沸腾后加热时间通过液体沸腾时间点和烹饪结束时间确定；进一步地，所述参数计算部4还根据当前烹饪过程中各烹饪材料的初始重量、当前烹饪过程结束时的烹饪材料的总重量，来计算出单位重量菜品的营养素含量、嘌呤含量、碳水化合物含量、热量、以及盐度；所述提示部10用于对单位重量菜品的营养素含量、嘌呤含量、碳水化合物含量、热量、以及盐度参数进行提示；进一步地，所述处理部9还用于当加入烹饪器具中的烹饪材料的重量和超过烹饪器具所能容纳最大重量时，控制所述提示部10进行超重报警；进一步地，所述处理部9还用于当加入烹饪器具中的任一烹饪材料不在所确定的烹饪材料的重量的一定范围内时，控制所述提示部10进行烹饪材料过多或过少提示；进一步地，所述重量检测部2还用于在菜品烹饪过程结束后，测量烹饪器具中的菜品减少的重量；所述参数计算部4根据菜品减少的重量，结合单位重量菜品的营养素含量、嘌呤含量、碳水化合物含量、热量以及盐度，得出减少的菜品中具有的营养素含量、嘌呤含量、碳水化合物含量、热量以及盐度，并通过提示部10进行提示。
本发明提供的烹饪器具的菜谱生成系统及烹饪器具，其中菜谱生成系统能够通过对烹饪
过程中一系列操作的检测和信息处理，进而确定烹饪过程中的菜品组成要素、形成菜品的关键烹饪要素、以及各烹饪工序，并存储以便后续的烹饪过程使用，可以为后续的烹饪过程提供明确全面的参数，且通过菜谱生成系统能够方便地拓展菜谱，利于菜品的持续改进，便于满足个性化的饮食需求；烹饪器具能够根据菜谱生成系统得到的各烹饪参数自动控制后续烹饪过程的进行，使得后续烹饪过程更便捷，且制作出的菜品口味更佳，重复性好；通过对菜品的营养素、嘌呤含量、碳水化合物含量、热量的分析利于促进人们的饮食健康。
本发明形成一道菜品的各烹饪材料的重量是可以根据用户不同的用餐人数需要而进行调整，只需要保证各烹饪材料之间的比例即可；且生成的各菜谱可以通过网络或社交媒体进行分享。
本发明所述操作部1还用于接收食用油种类的设定操作；所述食材种类可以通过所述操作部1设定；当所述操作部1为与烹饪器具相连接的智能终端时，所述智能终端与烹饪器具之间可以通过无线通信方式进行连接；所述菜谱生成系统还可以通过操作部1对各食材进行主要食材和辅助食材的分类；对于菜品烹饪前各食材的切配和预处理，烹饪器具可以通过图片和文字说明的形式呈现给用户；所述存储部7存储有不同食用油种类对应的油温限值；所述烹饪器具还具有温度传感器；所述处理部9通过控制烹饪器具的加热功率以使当前使用的食用油的最高温度低于所述油温限值。本发明所述重量检测部2为重量传感器，具体地，可以安置在烹饪器具底部位置，重量检测部2会在烹饪开始时完成去皮和零点补正，每放入一种烹饪材料，烹饪器具所增加的重量即为该烹饪材料的重量；所述提示部10为语音提示模块和/或显示模块。本发明所述存储部7还存储有烹饪器具的锅盖重量；所述处理部9通过根据重量检测部2测量到烹饪器具增加或减少与存储的锅盖重量相等的重量时，自动判断锅盖盖上或取下的状态，具体地，还可以在后续的烹饪过程中在提示盖上或取下锅盖后，重量检测部2检测烹饪器具增加或减少的重量得出锅盖的重量值，之后再提示盖上或取下锅盖时，若检测到与锅盖重量值相同的重量，则自动判断锅盖已经盖上或取下；实际过程中，锅盖重量除了事先存储在存储部中时，还可以通过如下方式获知：提示“请盖上或取下锅盖，测量锅盖重量”；重量检测部检测重量变化并存储，然后提示：“锅盖重量已经检测完成，随后会自动检测锅盖的盖上或取下操作”，另外，在之后的锅盖自动检测过程中，为减少误判，在检测的重量与存储的锅盖重量之差在误差范围内时，还检测重量检测部读数从开始变化到读数稳定的时间，考虑到重量检测部的响应时间，读数稳定时间小于3秒钟则判定为锅盖，否则询问用户。
另外，在确定烹饪过程中的烹饪材料的总重量时，注意在锅盖处于盖上的状态时，将锅盖的重量值排除来确定烹饪材料的总重量。本发明液体配料包括水、酱油、醋、料酒、各汤
汁等；所述调料包括微量的葱、姜、蒜、盐等；所述参数确定部6根据曲线生成部5生成的烹饪材料的重量损失量ΔW与烹饪时间之间的关系曲线，将关系曲线的第一个升高拐点所对应的烹饪时间点作为液体沸腾时间点SK1，从液体沸腾时间点SK1至烹饪终点，是食物的主要熟烂过程，因此沸腾后加热时间T2＝SK2-SK1是烹饪的重要参数；同时，前述关系曲线的斜率与加热功率成正比，因此存储的关系曲线(生成菜谱的烹饪过程的关系曲线)的斜率可以作为后续烹饪过程加热功率智能调整的参数；提示部10会根据各烹饪材料的添加顺序和添加时机，对烹饪材料的名称和添加重量进行提示。
其中，液体余量指示参数R1、各烹饪材料所占比例对于烹饪口味的影响很重要；存储的液体余量指示参数R1和当前烹饪过程中的液体余量指示参数R1′直观地反映烹饪过程中水分的蒸发和流失，其在烹饪过程中是动态变化的，当液体沸腾后其会持续降低。
在菜谱生成过程中，通过操作部1输入烹饪过程中的加热功率变化及相应的功率改变条件，这些功率改变条件可以为：
①烹饪材料的温度达到某目标温度后，调整加热功率至第一预设功率；
②加入液体配料后，调整加热功率至第二预设功率；
③液体沸腾后，调整加热功率至第三预设功率；
④液体余量指示参数达到固定值后，调整加热功率至第四预设功率；
⑤烹饪过程中的烹饪材料重量达到预设值后，调整加热功率至第五预设功率；
⑥烹饪材料的重量损失量ΔW与烹饪时间之间的关系曲线的斜率达到预设值后，调整加热功率至第六预设功率；
在利用生成的菜谱指导后续的烹饪过程中，所述处理部9在当前烹饪过程满足功率改变条件时控制烹饪器具进行相应的加热功率调整，具体地，对于功率改变条件①：所述烹饪器具具有温度传感器，该温度传感器检测烹饪材料的温度，当温度达到预设目标温度时，认为达到功率改变条件，所述处理部9控制烹饪器具调整加热功率至第一预设功率；对于功率改变条件②：当重量检测部2测量到烹饪器具加入液体配料后，所述处理部9控制烹饪器具调整加热功率至第二预设功率；对于功率改变条件③：当参数确定部6确定当前烹饪过程中的液体沸腾时间点SK1′后，所述处理部9控制烹饪器具在时间点SK1′后调整加热功率至第三预设功率；对于功率改变条件④：所述通过判断参数计算部4计算出的液体余量指示参数R1′达到固定值后，控制烹饪器具调整加热功率至第四预设功率；对于功率改变条件⑤：当重量检测部2检测烹饪过程中的烹饪材料重量达到预设值后，处理部9调整加热功率至第五预设功率；对于功率改变条件⑥：曲线生成部5生成烹饪材料的重量损失量ΔW与烹饪时间之间的关系曲线，处理部9斜率达到预设值后，调整加热功率至第六预设功率。
在菜谱生成过程中，通过操作部1输入各烹饪材料的添加时机，这些添加时机可以为：
在达到某种预设条件后添加某种食材，该预设条件可以为“液体沸腾”(液体沸腾时间点SK1时)、“液体余量指示参数达到固定值”、“烹饪材料温度达到某目标温度”、“添加前一种烹饪材料之后一定时间”、“烹饪过程中的烹饪材料重量达到预设值”、“烹饪材料的重量损失量ΔW与烹饪时间之间的关系曲线的斜率达到预设值”等，所述一定时间可以0分钟，可以为延迟##分钟；具体地，所述处理部9通过参数确定部6确定当前烹饪过程中的液体沸腾时间点SK1′、通过判断参数计算部4计算出的液体余量指示参数R1′达到固定值、通过温度传感器检测烹饪材料的温度，判断该温度达到某目标温度、通过重量检测部2测量到烹饪器具加入液体配料后，利用计时部3计时一定时间、通过重量检测部2检测烹饪过程中的烹饪材料重量，判断烹饪材料重量变化达到预设值、根据曲线生成部5生成的烹饪材料的重量损失量ΔW′与烹饪时间之间的关系曲线，判断关系曲线斜率达到预设值，来获知所述预设条件；当达到预设条件后，所述处理部9控制所述提示部10提示添加某种食材。
本发明所述烹饪工序还包括各烹饪动作以及烹饪动作的持续时间，具体地，烹饪动作可以为：翻炒、翻炒至焦黄等；烹饪动作及其持续时间可以为：翻炒10min、焖炖30min等；所述操作部1还用于设定烹饪动作执行时机、输入烹饪动作名称和烹饪动作结束操作，存储部7将烹饪动作、相应的烹饪动作执行时机和持续时间进行存储；根据烹饪动作执行时机和烹饪动作结束操作，对应烹饪时间，能够确定烹饪动作持续时间。
常用食材的营养素含量、嘌呤含量、碳水化合物含量和热量通过查询食物营养素含量表、食物嘌呤含量表、食物碳水化合物含量表和食物热量表能够获知，单位重量菜品的盐度通过加入烹饪器具的盐的重量除以烹饪过程结束时的烹饪材料的总重量计算得出；通过菜谱生成系统所生成的各菜品的营养素、嘌呤含量、碳水化合物含量和热量，对于用户能够根据上述营养分析参数进行菜谱挑选具有指导意义，当用户烹饪菜品后烹饪器具计算出的营养分析参数，便于用户充分了解每餐摄入的营养素、嘌呤含量、碳水化合物含量和热量，利于调整和优化饮食方案，使得饮食更健康，尤其对于需要控制饮食的人群如糖摄入量敏感人群更有意义。
实际上菜谱生成系统产生的菜谱可以以数据记录和曲线形式存储，如烹饪材料的重量损失量与烹饪时间之间的关系曲线、烹饪材料的温度与烹饪时间之间的关系曲线、烹饪材料的添加参数与添加时机的对应曲线、烹饪过程中的加热功率变化与功率改变条件的对应曲线；烹饪材料的添加参数包括初始重量和添加顺序；数据记录包括沸腾前后的加热时间、液体余量指示参数、烹饪结束时的菜品重量等；对于非加热烹饪选项，只记录烹饪材料的添加参数与添加时机的对应曲线。本发明可以通过操作部实现第一烹饪过程和第二烹饪过程的设定，
其中第一烹饪过程对应菜谱生成过程，第二烹饪过程对应调取已有菜谱的烹饪过程；针对烹饪过程是否需要加热，还可以对非加热烹饪和加热烹饪进行设定；
下面通过红烧排骨举例对本发明的具体过程进行说明，该示例是一个优选实施例，其中的各步骤并不完全是本发明的必要部分，可以根据实际需求进行删减或添加；
一、对应菜谱生成的烹饪过程：
1、首先完成烹饪前各食材的切配和预处理：
①肋排切块②肋排焯水沥干③凉水中加入花椒大火煮开④开水加入肋排，大火煮开，撇去浮沫⑤捞出沥干待用⑥葱切段；
将上述处理过程以图片和文字说明的形式存储在存储部中；本发明所述菜谱生成系统在烹饪过程中伴随有提示功能，通过控制提示功能的执行完成与用户的交互；
2、设定烹饪开始时的加热功率并存储；
3、重量检测部清零，开始加热，开始对烹饪时间进行计时，实时计算烹饪材料在不同烹饪时间点的重量损失量,利用公式
计算出不同烹饪时间点的液体余量指示参数R1；
4、提示“加入第一种烹饪材料”；
5、加入食用油并设定加入所述烹饪器具的烹饪材料名称；
6、重量检测部测量检测烹饪器具的重量变化，当增加则提示“已加入食用油，完成加入请确认”
7、当用户确认后，将食用油的初始重量30克存储；
若在食用油加热过程中通过操作部输入了加热功率变化及相应的功率改变条件，则同时存储；
8、提示“加入第二种烹饪材料”；
9、加入葱段并设定加入所述烹饪器具的烹饪材料名称；
重量检测部测量检测烹饪器具的重量变化，当增加则提示“已加入葱段，完成加入请确认”，当用户确认后，将葱段的初始重量40克存储；同时，存储葱段的添加时机，该添加时机为油温达到220℃，另外输入葱段翻炒名称，存储翻炒动作执行时机为加入葱段后、以及当葱段炒香后通过操作部输入葱段翻炒结束操作，根据翻炒动作执行时机和翻炒结束操作确定葱段翻炒动作持续时间10s并存储；
10、提示：“加入第三种烹饪材料”
11、加入预处理好的肋排并设定加入所述烹饪器具的烹饪材料名称；
重量检测部测量检测烹饪器具的重量变化，当增加则提示“已加入肋排，完成加入请确认”，当用户确认后，将肋排的初始重量820克存储；同时，存储肋排的添加时机，该添加时机为葱段翻炒10s之后，另外输入烹饪动作为将肋排炒至焦黄，存储翻炒动作执行时机为加入肋排后、存储以上信息；若在肋排加热过程中需要改变加热功率，则通过操作部输入加热功率变化及相应的功率改变条件，并同时存储，同时可以记录肋排加热过程中的烹饪材料温度变化；
12、提示：“加入第四种烹饪材料”
13、加入生抽并设定加入所述烹饪器具的烹饪材料名称；
重量检测部测量检测烹饪器具的重量变化，当增加则提示“已加入生抽，完成加入请确认”，当用户确认后，将生抽的初始重量30克存储；同时，存储生抽的添加时机，该添加时机为肋排翻炒3分钟之后，另外输入烹饪动作生抽翻炒，存储翻炒动作执行时机为加入生抽后、以及存储翻炒动作持续时间2分钟；若在生抽加热过程中需要改变加热功率，则通过操作部输入加热功率变化及相应的功率改变条件，并同时存储，同时可以记录生抽加热过程中的烹饪材料温度变化；
14、提示：“加入第五种烹饪材料”
15、加入水并设定加入所述烹饪器具的烹饪材料名称；
重量检测部测量检测烹饪器具的重量变化，当增加则提示“已加入水，完成加入请确认”，当用户确认后，将水的初始重量980克存储；同时，存储水的添加时机，该添加时机为生抽翻炒2分钟之后；
16、提示：“加入第六种烹饪材料”
加入盐并设定加入所述烹饪器具的烹饪材料名称；
重量检测部测量检测烹饪器具的重量变化，当增加则提示“已加入盐，完成加入请确认”，当用户确认后，将盐的初始重量6克存储；设定加热功率为2000W，输入功率改变条件为加入盐之后，并同加热功率变化至2000W同时存储；参数确定部根据烹饪材料的重量损失量随烹饪时间的变化确定液体沸腾时间点；
17、盖上锅盖并将锅盖盖上的操作时机进行存储，该操作时机为液体沸腾之后20秒，设定加热功率至1000W，输入功率改变条件为盖上锅盖之后，并同加热功率变化至1000W同时存储；根据重量检测部测量到烹饪器具增加与锅盖重量相等的重量时,判断锅盖盖上，注意减除锅盖重量对其它重量参数的影响；
18、设定加热功率至2000W,输入功率改变条件为利用1000W功率加热40min之后，并同加热功率变化至2000W同时存储；当收汁至粘稠时通过操作部结束烹饪，计时停止，重量
检测部得出烹饪终点的菜品重量1020克存储，参数计算部通过公式
得出烹饪结束时的液体余量指示参数R1＝0.138，其中B1取值烹饪终点烹饪材料重量1020克，重量检测部得出加入所述烹饪器具的各食材和各调料的初始重量和A1＝896克，参数确定部根据液体沸腾时间点和烹饪结束时间确定沸腾后加热时间为38分钟；参数计算部根据各烹饪材料的初始重量得出各烹饪材料所占比例；
参数计算部计算烹饪出的菜品的营养素含量、嘌呤含量、碳水化合物含量、热量，具体数据如下：营养素含量(蛋白质为68.8克、碳水化合物为15克、脂肪为189.6克)；热量值为2041kcal，其中蛋白质贡献265kcal，碳水化合物贡献61kcal，脂肪贡献1714kcal；含糖量即碳水化合物含量为15克；嘌呤为300-600毫克，并计算单位重量菜品(每100克)的营养素含量、嘌呤含量、碳水化合物含量、热量、以及盐度参数，具体数据如下：营养素含量(蛋白质为6.75克、碳水化合物为1.47克、脂肪为18.59克)；热量为200千卡；嘌呤含量为29-58毫克；含糖量为1.47克；盐度为0.588克。
菜谱生成系统生成的菜谱可以包括以下内容但不限于：
1、图文展示的原料预处理：①肋排切块②肋排焯水沥干③凉水中加入花椒大火煮开④开水加入肋排，大火煮开，撇去浮沫⑤捞出沥干待用⑥葱切段；
2、各烹饪材料名称、初始重量、所占比例、添加顺序：
3、单位重量(每100克)菜品营养素含量、热量、嘌呤含量、含糖量、盐度：
4、烹饪结束条件：液体余量指数R1＝0.138和/或沸腾后加热时间T2＝38分钟；
5、烹饪材料的重量损失量与烹饪时间之间的关系曲线；
6、包括各烹饪材料添加时机、以及烹饪过程中的加热功率变化和相应的功率改变条件的其它烹饪工序示例，实际应用时可以将所述其它烹饪工序以这种形式存储，也可以采用其它形式：
①烹饪开始时的加热功率设定为最大加热功率的80％；温度目标值为150℃，该温度如果超出设定食用油的油温限值即烟点温度，则最高为烟点温度；食用油添加时机为达到温度目标值150℃，之后提示：“请加食用油XXX克”；具体初始重量在后续调取菜谱的烹饪过程中会替代进去，以下相同。②加入食用油，加热功率保持为最大加热功率的80％；温度目标值为220℃，该温度如果超出所选食用油烟点温度，则最高为烟点温度；葱段添加时机为达到温度目标值220℃，之后提示：“请加葱段XXX克”；③加入葱段，提示：“翻炒10秒钟”，控制时间目标值为10秒，控制温度目标值为200℃-220℃，或烟点温度；肋排添加时机为达到时间目标值，之后提示：“请加排骨XXX克”；④加入排骨，提示：“持续翻炒至焦黄，完成后通过操作部确认”；这一阶段的温度目标值即保持烹饪材料的温度为180-190℃，生抽添加时机为用户通过操作部完成确认操作，之后提示：“请加生抽XXX克”；⑤加入生抽，提示：“翻炒10秒”，时间目标值为10秒，温度目标值为180-190℃，水添加时机为达到时间目标值10秒，之后提示：“请加水XXX克”；⑥加入水，功率改变条件为加入水，然后设定加热功率为最大加热功率的100％，盐添加时机为加入水之后，之后提示：“请加盐XXX克”；⑦加入盐，保持加热功率为最大加热功率的100％；⑦确定液体沸腾点，在液体沸腾之后持续20秒，之后提示：“已经沸腾20秒，将降低加热功率，转入小火焖炖状态，请盖上锅盖”；⑧功率改变条件为盖上锅盖，然后设定加热功率为最大加热功率的45％，自动检测锅盖已经盖上，否则持续提示“请盖上锅盖”，将沸腾后加热时间T2＝38分钟，和/或烹饪结束时的液体余量指示指数R1＝0.138作为烹饪结束条件，具体地，当当前烹饪过程中的液体余量指示参数R1′等于液体余量指示指数R1＝0.138时，提示结束烹饪，或当当前烹饪过程中的沸腾后加热时间T2′等于沸腾后加热时间T2时，提示结束烹饪；或者当当前烹饪过程中的沸腾后加热时间等于存储的沸腾后加热时间，但此时液体余量指示参数R1′不等于0.138，则提示“加热时间已到，但汤汁较多，打开锅盖翻炒，快速快汁，可以按确认键手动完成烹饪”，当检测到锅盖打开，则设定加热功率为最大加热功率的60％，直至液体余量指示参数R1′等于0.138，结束烹饪；或者当液体余量指示参数R1′等于存储的液体余量指示指数R1时，提示“汤汁已经较少，但烹饪时间未到，有糊锅危险，请确认菜品是否熟烂，翻炒菜品，可以按确认键手动完成烹饪”若操作部未接收到结束烹饪的操作信息，则控制烹饪器具降低加热功率为最大加热功率
的30％，直到沸腾后加热时间等于存储的沸腾后加热时间，烹饪结束。
二、根据存储的菜谱进行烹饪的过程：
调取前述利用菜谱生成系统所形成的烹饪菜谱，根据菜谱准备和预处理烹饪材料，烹饪器具自动选择“智能烹饪”及“加热”模式，用户设定食用油种类后，提示“食用油选择为葵花籽油，烟点温度为240℃，按确认键可以重新选择”，根据加入烹饪器具的其中一种食材的初始重量，结合存储部存储的各烹饪材料所占比例确定其余烹饪材料的重量，将确定的其余烹饪材料的重量替代存储的菜谱中的相应烹饪材料的初始重量，其中一种食材的初始重量可以由重量检测部确定，也可以用户通过操作部输入任一种食材的初始重量，如输入本次烹饪肋排重量580克，则系统自动计算烹饪材料推荐重量如下：
将以上烹饪材料推荐重量替代存储的菜谱中的相应烹饪材料的初始重量，提示“烹饪器具已经准备就绪，按确认键烹饪开始”，重量传感器清零，烹饪计时开始；①空锅加热，提示“加入食用油22克”，在添加过程中可以实时显示重量传感器读数，并可以对过少或过多给予提示，重量传感器读数稳定后，提示“已经加入食用油XXX克”，②加入食用油，加热功率保持为最大加热功率的80％；温度目标值为220℃，该温度如果超出所选食用油烟点温度，则最高为烟点温度；葱段添加时机为达到温度目标值220℃，之后提示：“请加葱段28克”；③加入葱段，提示：“翻炒10秒钟”，控制时间目标值为10秒，控制温度目标值为200℃-220℃，或烟点温度；肋排添加时机为达到时间目标值，之后提示：“请加排骨580克”；④加入排骨，提示：“持续翻炒至焦黄，完成后通过操作部确认”；这一阶段的温度目标值即保持烹饪材料的温度为180-190℃，生抽添加时机为用户通过操作部完成确认操作，之后提示：“请加生抽22克”；⑤加入生抽，提示：“翻炒10秒”，时间目标值为10秒，温度目标值为180-190℃，水添加时机为达到时间目标值10秒，之后提示：“请加水693克”；⑥加入水，功率改变条件为加入水，然后设定加热功率为最大加热功率的100％，盐添加时机为加入水之后，之后提示：“请加盐4克”；⑦加入盐，保持加热功率为最大加热功率的100％；⑦确定液体沸腾点，在液体沸腾之后持续20秒，之后提示：“已经沸腾20秒，将降低加热功率，转入小火焖炖状态，请盖上锅盖”；⑧功率改变条件为盖上锅盖，然后设定加热功率为最大加热功率的
45％，自动检测锅盖已经盖上，否则持续提示“请盖上锅盖”，将沸腾后加热时间T2＝38分钟，和/或烹饪结束时的液体余量指示指数R1＝0.138作为烹饪结束条件，具体地，当当前烹饪过程中的液体余量指示参数R1′等于液体余量指示指数R1＝0.138时，提示结束烹饪，或当当前烹饪过程中的沸腾后加热时间T2′等于沸腾后加热时间T2时，提示结束烹饪；或者当当前烹饪过程中的沸腾后加热时间等于存储的沸腾后加热时间，但此时液体余量指示参数R1′不等于0.138，则提示“加热时间已到，但汤汁较多，打开锅盖翻炒，快速快汁，可以按确认键手动完成烹饪”，当检测到锅盖打开，则设定加热功率为最大加热功率的60％，直至液体余量指示参数R1′等于0.138，结束烹饪；或者当液体余量指示参数R1′等于存储的液体余量指示指数R1时，提示“汤汁已经较少，但烹饪时间未到，有糊锅危险，请确认菜品是否熟烂，翻炒菜品，可以按确认键手动完成烹饪”若操作部未接收到结束烹饪的操作信息，则控制烹饪器具降低加热功率为最大加热功率的30％，直到沸腾后加热时间等于存储的沸腾后加热时间，烹饪结束；在烹饪过程中，对当前烹饪过程中的关系曲线的斜率与存储的关系曲线的斜率进行比较，当当前烹饪过程中的关系曲线的斜率大于存储的关系曲线的斜率时，按照斜率比例控制烹饪器具降低加热功率，当当前烹饪过程中的关系曲线的斜率小于存储的关系曲线的斜率时，按照斜率比例控制烹饪器具提高加热功率；存储烹饪终点菜品重量，并提示“如果对本次烹饪口味更满意，可以存储本次烹饪参数，转换成新的菜谱供以后使用”，待用户确认之后可以对本次烹饪过程的参数进行记录，并重新计算本次菜品单位重量(每100克)营养素含量、热量、嘌呤含量、含糖量和盐度；待用户盛出菜品时，得到每次菜品重量减少值，根据上一条得到的单位重量营养素等含量，计算本次盛出菜品的营养素含量、热量、嘌呤含量、含糖量、盐量。进而得到每餐的摄入量。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (17)
- 一种烹饪器具的菜谱生成系统，其特征在于，所述菜谱生成系统包括：用于开关烹饪器具、设定加入所述烹饪器具的各烹饪材料名称、调整烹饪过程中的加热功率、输入烹饪过程中的加热功率变化及相应的功率改变条件、输入各烹饪材料添加时机的操作部；重量检测部；所述重量检测部用于测量依次加入所述烹饪器具的各烹饪材料的初始重量，测量烹饪过程中和烹饪结束时的烹饪材料的总重量；对烹饪时间进行计时的计时部；连接重量检测部和计时部，用于根据各烹饪材料的初始重量得出各烹饪材料所占比例，计算出烹饪材料在不同烹饪时间点的重量损失量的参数计算部；任一烹饪时间点的重量损失量等于烹饪材料的初始总重量与该烹饪时间点的烹饪材料的总重量的差值；连接参数计算部和计时部，用于根据烹饪材料的重量损失量随烹饪时间的变化确定液体沸腾时间点、根据液体沸腾时间点和烹饪结束时间确定沸腾后加热时间的参数确定部；连接操作部、重量检测部、参数计算部和参数确定部，用于存储烹饪开始时的加热功率、烹饪过程中的加热功率变化及相应的功率改变条件、各烹饪材料的初始重量和添加顺序、各烹饪材料的添加时机、烹饪结束时的烹饪材料的总重量、各烹饪材料所占比例、沸腾后加热时间、以及烹饪材料的重量损失量随烹饪时间的变化关系的存储部；连接存储部，用于根据存储部存储的上述数据形成具有各烹饪工序的菜谱并将所述菜谱存储至存储部的菜谱生成部。
- 根据权利要求1所述的的烹饪器具的菜谱生成系统，其特征在于所述烹饪材料包括食材、液体配料和调料；所述参数计算部还用于利用公式计算出不同烹饪时间点的液体余量指示参数R1，其中B1为烹饪过程中的烹饪材料总重量、A1为加入所述烹饪器具的各食材和各调料的初始重量和；所述存储部还用于对烹饪结束时的液体余量指示参数R1进行存储。
- 根据权利要求2所述的的烹饪器具的菜谱生成系统，其特征在于所述菜谱生成系统还包括连接参数计算部和参数确定部的曲线生成部；所述曲线生成部用于生成烹饪材料的重量损失量与烹饪时间之间的关系曲线；所述参数确定部根据曲线生成部生成的烹饪材料的重量损失量与烹饪时间之间的关系曲线，将关系曲线的第一个升高拐点所对应的烹饪时间点作为液体沸腾时间点；所述参数确定部还用于根据液体沸腾时间点和烹饪开始时间确定沸腾前加 热时间；所述存储部还用于对烹饪材料的重量损失量与烹饪时间之间的关系曲线进行存储。
- 根据权利要求3所述的的烹饪器具的菜谱生成系统，其特征在于所述烹饪工序至少包括：各烹饪材料的初始重量、添加顺序和添加时机；烹饪结束条件；以沸腾后加热时间和/或烹饪结束时的液体余量指示参数R1作为烹饪结束条件。
- 根据权利要求3所述的烹饪器具的菜谱生成系统，其特征在于所述参数计算部还用于根据各烹饪材料的初始重量、烹饪结束时的烹饪材料的总重量，来计算出单位重量菜品的营养素含量、嘌呤含量、碳水化合物含量、热量以及盐度；所述存储部用于对单位重量菜品的营养素含量、嘌呤含量、碳水化合物含量、热量、以及盐度参数进行存储。
- 根据权利要求3所述的烹饪器具的菜谱生成系统，其特征在于所述操作部为置于烹饪器具上的操作面板、或与烹饪器具相连接的智能终端。
- 根据权利要求3所述的烹饪器具的菜谱生成系统，其特征在于，所述操作部还用于输入烹饪器具具有的锅盖取下或盖上的操作时机；所述烹饪工序还包括：烹饪过程中锅盖取下或盖上的操作时机；所述烹饪工序还包括各烹饪动作、烹饪动作执行时机、以及烹饪动作持续时间；所述操作部还用于设定烹饪动作执行时机、输入烹饪动作名称和烹饪动作结束操作，存储部将烹饪动作、相应的烹饪动作执行时机和持续时间进行存储。
- 根据权利要求3所述的烹饪器具的菜谱生成系统，其特征在于所述操作部还用于接收食用油种类的设定操作；所述存储部存储有不同食用油种类对应的油温限值；所述烹饪器具还具有温度传感器；通过控制烹饪器具的加热功率以使当前使用的食用油的最高温度低于所述油温限值。
- 一种烹饪器具，其特征在于，所述烹饪器具包括：权利要求3至8任一项所述的菜谱生成系统；所述操作部还用于接收菜谱设定信息；提示部；连接操作部、存储部、重量检测部和提示部的处理部；所述处理部根据菜谱设定信息从存储部中调取相应的菜谱，根据加入烹饪器具的其中一种食材的初始重量，结合存储部存储的各烹饪材料所占比例确定其余烹饪材料的重量，将确定的其余烹饪材料的重量替代存储的菜谱中的相应烹饪材料的初始重量，并控制所述提示部依次对菜谱中的各烹饪工序进行提示。
- 根据权利要求9所述的烹饪器具，其特征在于所述处理部根据烹饪开始时的加热功率，以及在当前烹饪过程满足功率改变条件时控制烹饪器具进行相应的加热功率调整。
- 根据权利要求9所述的烹饪器具，其特征在于所述处理部还连接所述参数计算部和参数确定部，当当前烹饪过程中的液体余量指示参数R1′等于存储的液体余量指示参数R1时，判断当前烹饪过程中的沸腾后加热时间是否大于等于存储的沸腾后加热时间，是则控制烹饪器具结束烹饪，否则控制提示部提示是否结束烹饪，在提示部作出是否结束烹饪的提示之后，若操作部未接收到结束烹饪的操作信息，则控制烹饪器具降低加热功率，并当液体余量指示参数R1′低于预设限值时，控制提示部提示翻炒并进行糊锅预警；其中，当前烹饪过程中的液体余量指示参数B1′为当前烹饪过程中的烹饪材料的总重量、A1′为当前烹饪过程中加入烹饪器具的各食材和各调料的初始重量和、当前烹饪过程中的沸腾后加热时间通过液体沸腾时间点和烹饪结束时间确定。
- 根据权利要求9所述的烹饪器具，其特征在于所述处理部还连接曲线生成部，根据生成的当前烹饪过程中烹饪材料的重量损失量与烹饪时间之间的关系曲线，对当前烹饪过程中的关系曲线的斜率与存储的关系曲线的斜率进行比较，当当前烹饪过程中的关系曲线的斜率大于存储的关系曲线的斜率时，按照斜率比例控制烹饪器具降低加热功率，当当前烹饪过程中的关系曲线的斜率小于存储的关系曲线的斜率时，按照斜率比例控制烹饪器具提高加热功率。
- 根据权利要求9所述的烹饪器具，其特征在于所述处理部还连接所述参数计算部和参数确定部，当当前烹饪过程中的沸腾后加热时间等于存储的沸腾后加热时间时，判断当前烹饪过程中的液体余量指示参数R1′是否小于等于存储的液体余量指示参数R1，是则控制烹饪器具结束烹饪，否则控制提示部提示是否结束烹饪，在提示部作出是否结束烹饪的提示之后，若操作部未接收到结束烹饪的操作信息，则控制烹饪器具提高加热功率，并当液体余量指示参数R1′等于存储的液体余量指示参数R1时，控制烹饪器具结束烹饪；其中，当前烹饪过程中的液体余量指示参数B1′为当前烹饪过程中的烹饪材料的总重量、A1′为当前烹饪过程中加入烹饪器具的各食材和各调料的初始重量和、当前烹饪过程中的沸腾后加热时间通过液体沸腾时间点和烹饪结束时间确定。
- 根据权利要求9所述的烹饪器具，其特征在于所述参数计算部还根据当前烹饪过程中各烹饪材料的初始重量、当前烹饪过程结束时的烹饪材料的总重量，来计算出单位重量菜品的营养素含量、嘌呤含量、碳水化合物含量、热量、以及盐度；所述提示部用于对单位重量菜品的营养素含量、嘌呤含量、碳水化合物含量、热量、以及盐度参数进行提示。
- 根据权利要求9所述的烹饪器具，其特征在于，所述处理部还用于当加入烹饪器具中的烹饪材料的重量和超过烹饪器具所能容纳最大重 量时，控制所述提示部进行超重报警；所述存储部还存储有烹饪器具的锅盖重量；所述处理部通过根据重量检测部测量到烹饪器具增加或减少与存储的锅盖重量相等的重量时，自动判断锅盖盖上或取下的状态。
- 根据权利要求9所述的烹饪器具，其特征在于所述处理部还用于当加入烹饪器具中的任一烹饪材料不在所确定的烹饪材料的重量的一定范围内时，控制所述提示部进行烹饪材料过多或过少提示。
- 根据权利要求14所述的烹饪器具，其特征在于所述重量检测部还用于在菜品烹饪过程结束后，测量烹饪器具中的菜品减少的重量；所述参数计算部根据菜品减少的重量，结合单位重量菜品的营养素含量、嘌呤含量、碳水化合物含量、热量以及盐度，得出减少的菜品中具有的营养素含量、嘌呤含量、碳水化合物含量、热量以及盐度，并通过提示部进行提示。
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| US20180000274A1 (en) | 2018-01-04 |
| US10667638B2 (en) | 2020-06-02 |
| CN104510329A (zh) | 2015-04-15 |
| CN104510329B (zh) | 2017-01-25 |
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