WO2016042438A1 - Nouvelle composition de rafraîchissement d'haleine et ses procédés de préparation - Google Patents

Nouvelle composition de rafraîchissement d'haleine et ses procédés de préparation Download PDF

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Publication number
WO2016042438A1
WO2016042438A1 PCT/IB2015/056860 IB2015056860W WO2016042438A1 WO 2016042438 A1 WO2016042438 A1 WO 2016042438A1 IB 2015056860 W IB2015056860 W IB 2015056860W WO 2016042438 A1 WO2016042438 A1 WO 2016042438A1
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Prior art keywords
cola
nuts
sodium
cola nuts
nut
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PCT/IB2015/056860
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English (en)
Inventor
Kriti SINGH
Original Assignee
R K Technology & Investments Pte. Ltd
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Priority claimed from SG10201405736XA external-priority patent/SG10201405736XA/en
Priority claimed from SG10201405740RA external-priority patent/SG10201405740RA/en
Priority claimed from SG10201405741UA external-priority patent/SG10201405741UA/en
Application filed by R K Technology & Investments Pte. Ltd filed Critical R K Technology & Investments Pte. Ltd
Publication of WO2016042438A1 publication Critical patent/WO2016042438A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/49—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
    • A61K8/494—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with more than one nitrogen as the only hetero atom
    • A61K8/4953—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with more than one nitrogen as the only hetero atom containing pyrimidine ring derivatives, e.g. minoxidil
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9794—Liliopsida [monocotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Definitions

  • a novel mouth freshener free of betel nut comprises health friendly cola nut having hard bite through, refreshing and stimulating characteristics similar to betel nut. Also disclosed herein is the process for converting/processing the raw cola nut to obtain health friendly cola nut which is suitable for replacement of health unfriendly betel nut for the said novel said novel mouth freshener and process for making the said novel mouth freshener.
  • This invention relates to a non-areca nuts containing chewing product with the intension of replacing traditional pan masala and also gutka.
  • the product under the present invention as mentioned herein above comprises health friendly cola nut which acts as a mild source of caffeine and hence is satisfactory but not harmful when compared to the similar products containing betel nuts as the primary ingredient.
  • the said novel mouth freshener comprising health friendly cola nut have hard bite through, refreshing and stimulating characteristics similar to traditional mouth freshener containing betel nut.
  • Betel nut (also referred herein below as Areca nut, catechu, supari and the likes) chewing has long been a social habit in India, Taiwan and other Asian and tropical countries.
  • Areca nut (catechu) is an endosperm (nut /fruit) from a tropical tree and is the fourth commonly used psychoactive substance chewed as an aid to digestion and as a stimulant. It is either used alone or added with different tobacco or non-tobacco substances in various combinations and proportions.
  • Areca nut is part of a betel quid commonly used in Asian countries.
  • Areca nut chewing has been linked to several serious side effects. It contains three major alkaloids: arecoline, pilocarpine, and muscarine.
  • pan masala/mouth freshener compositions available in the market and disclosed therein in the prior art are based on betel/areca nut as an essential ingredient and one of the main reason is hard bite-through characteristic.
  • Betel nut chewing is a popular oral habit with potential links to the occurrence of oral cancer.
  • the International Agency for Research on Cancer concluded that chewing areca nut is carcinogenic to humans (World Health Organization. 2003. And. IARC, France. 2005. ISBN 978-92-832-1285-0).
  • Studies reveal that areca nut (AN) extract may demonstrate mutagenic and genotoxic effects, in addition to inducing preneoplastic as well as neoplastic lesions in experimental animals.
  • Areca nut should, thus, be highly suspected as a human carcinogen. Nitrosation of areca alkaloids also produces AN-specific nitrosamines that have been demonstrated to be mutagenic, genotoxic and are capable of inducing tumors in experimental animals. (Oral Oncology; Volume 37, Issue 6, September 2001, Pages 477-492). Betal nuts also produces various autonomic and psychoneurologic effects including tachycardia, flushing, warmth, cholinergic activation, alertness, and euphoria (J Toxicol Clin Toxicol. 2001;39(4): 355- 60).
  • Cola nut also referred as kola nut
  • cola extract has been used in various food products viz biscuit, beverages and the like.
  • a novel mouth freshener composition free of betel nuts comprising hard bite through health friendly cola nut used herein in the said novel mouth freshener and process for making the said health friendly cola nut suitable for use in the said novel mouth freshener.
  • the said novel mouth freshener composition optionally contain fine natural flavoring materials, which tastes and is as persistent in mouth as areca nut (supari), therefore, a perfect alternative to health unfriendly betel nut based mouth freshener and also disclosed herein is the process for preparing the said novel mouth freshener.
  • the present invention provides a healthy alternative to betel nut also referred as supari in the field of mouth fresheners, which almost exactly tastes and is almost equally persistent in mouth as supari and therefore overcoming all the health related shortcomings of supari.
  • a novel cola nut suitable to replace areca nut for mouth freshener and process for preparing the same and a composition for pan masala also referred as mouth freshener, free from betel/areca nut and instead the said suitably processed novel cola nut is used in the said novel mouth freshener composition.
  • the primary active chemicals in cola nut are caffeine and theobromine.
  • Caffeine is a mild stimulant found in coffee, tea, foods, drinks and the likes. Caffeine stimulates the central nervous system and improves mental alertness, as well as reducing physical fatigue and appetite. Theobromine produces stimulant effects similar to that of caffeine, but it is milder. Caffeine and other stimulants may cause people to feel calm and relaxed.
  • cola nut When taken internally, the large concentrations of caffeine in some species of cola, can expand the bronchial air passages. This makes cola nut effective at treating breathing disorders like asthma.
  • cola nut Prior to the advent of stronger drugs, cola nut was utilized to treat various maladies and medical conditions, including but not limited to the uses listed below. Aphrodisiac, asthma treatment, aid digestion, headache treatment, migraine treatment, mild antidepressant, to decrease appetite, to increase energy, to relieve diarrhea, whooping cough treatment, diuretic (causes a person to urinate), astringent (reduces the flow of blood).
  • cola nut being rich in caffeine content can't be chewed as such as areca nut which is traditionally used by the centuries.
  • Cola nut extracts contain nonsteroidal plant compounds that have the ability to induce death of cancerous prostate cells and may modulate prostate growth and function, says Rajasree Solipuram in an article published in the 2009 edition of the "Journal of Toxicology.” No clinical studies have been conducted to study the benefits of kola nut extracts in prostate cancer patients.
  • Cola nut has also been used in combination with ephedrine to treat chronic fatigue syndrome. It is best to consult a doctor before using cola nut as a nervous system stimulator.
  • Areca nut also referred as Betel nut and suparis the fourth most commonly used psychoactive substance in the world. Approximately 600 million people use areca nut in varying forms - raw ripe nuts top rocessed nuts in various combinations, especially with tobacco. Areca nut has been consumed in various preparations like Paan, Vettalaipaaku, Surti, Pan Masala, Gutha, Supari, Khaini, Naswaar, Zardaa, Mawa, Mishri, Pin Lang, Buyo, Gudaku,Lao-hwa (Taiwan), Mainpuri, Tamol, and the likes. This habit is practiced commonly in central, southern, and Southeast Asia and is now also emerging in Western countries.
  • pan masala comprises betel nuts and other ingredients vizkattha, anticaking agent like magnesium carbonate along with spices like cardamom, clove, etc along with flavouring agents.
  • anticaking agent like magnesium carbonate along with spices like cardamom, clove, etc along with flavouring agents.
  • the harmful effects of the gutka has not only limited its production but also has been banned it in many states. This has motivated the industries to develop another product popularly known as pan masala which has been accepted as one of the best mouth freshener.
  • betel nuts also called as areca nuts, catechu, cardamom, lime and a number of fine natural perfuming materials.
  • WO2010098652 discloses anti-cancer and anti-oxidant properties of cola nuts.
  • EP 0450669B1 discloses Cosmetic, dermatological slimming, anti-cellulitis composition containing cola extracts.
  • CN1227058 discloses nutrient biscuits referred as cola biscuits and the said cola ingredient imparts nutrient property to the food product in the form of biscuit.
  • 2467/DEL/2012 discloses a composition for a mouth freshener wherein maize has been used replacing areca/betel nut.
  • WO2010084503 discloses a mouth freshener composition wherein Tapioca" up to an extent of 30% to 62% by weight of the composition is used as a as substitute for betel nuts which are generally used for such composition.
  • Cola nut extract is used in the food industry as a flavoring ingredient.
  • Caffeine and theobromine are two important constituents of cola nuts.
  • the pharmacological/toxicological properties of cola nut extract are parallel to those of a roughly equivalent dose of caffeine.
  • U.S. consumers have a history of safe consumption of cola-type beverages containing cola nut extract that dates at least to the late 19th Century, with a significant global history of exposure to the intact cola nuts that date centuries longer.
  • EP1707058 discloses a chewing tablet which contains cola nut extract.
  • CN103153081 discloses a chewing gum composition that imparts a mouth-moistening effect when orally consumed.
  • the said chewing gum composition comprises chewing gum composition comprises a blend of components comprising spilanthol to reduce or eliminate the perception of mouth dryness and suitable nutrients like cola nut extract.
  • CN101480428 discloses an essence of olive oil and cola nut extract which stops virus infecting and preventing viruses from diffusing, developing and aggregating in cell membranes, can directly penetrate through recipient ceils infected by viruses so that viruses can not duplicate, can neutralize the generation capability of reverse transcriptase and protease so as to kill the material bases for the existence of retrovirus of HIV and the like and change the ribonucleic acid of healthy cells, can directly irritate phagocyte dissolution, helps time promptness of an immunologic system, swallows microorganisms and foreign substances, and has no harmful effect to the function of healthy cells. Olive leaf and cola nut essence liquid strengthens the immune system.
  • WO2010098652 discloses cola nut as an anti-cancer agent.
  • US20040077556 discloses a composition for promoting weight loss by increasing metabolism and boosting energy levels in mammals.
  • One of the ingredients is caffeine and for this cola nut is one of the source.
  • CN1338901 discloses a bread spread with cola nut flavor.
  • EP 0450669 relates to cosmetic, dermatoiogical slimming, anti-cellulitis composition containing cola extracts.
  • CN 1227058 discloses nutrient biscuits comprising cola extract and biscuit as a nutrient carrier.
  • Raw cola nut as such can't be used in solid form as a replacement for areca nut and there is a need to develop a process to convert the raw cola nut into a novel product having hard bite through, stimulating and refreshing characteristics similar to betel nut and the said novel cola nut is ready to use as a replacement to areca nut to obtain a health friendly and health promoting mouth freshener.
  • First aspect of the invention is to develop a suitable health promoting cola nut having hard bite through, refreshing and stimulating characteristics similar to currently used health unfriendly nuts in food products such as mouth freshener, pan masala and the like.
  • Second aspect of the invention is to develop a process for processing raw cola nut to obtain health friendly cola nut having hard bite through, refreshing and stimulating characteristics similar to areca nut and suitable for chewable food products such as mouth freshener and the likes.
  • Third aspect of the invention is a novel mouth freshener free of betel nut.
  • Fourth aspect of the invention is to develop a novel composition for a mouth freshener comprising processed cola nut, dusting mix and flavor.
  • Fifth aspect of the invention is a process for the preparation of said novel mouth freshener composition.
  • the invention totally eliminates the use of Areca nuts so called supari from the food products such as pan masala by replacing the said supari with health friendly and health promoting cola nuts.
  • This makes a healthy mouth freshener also referred as pan masala with no risk as of harmful chemicals associated with supari.
  • the cola nut used as a replacement for supari is fully derived from plant source rich in fiber and imparts satisfaction to the chewer similar to that from original supari pan masala and also to coffee lovers.
  • a areca nut free chewable food product also referred as mouth freshener or pan masala and the likes comprising health friendly cola nut having hard bite through and stimulating characteristics similar to areca nuts and process for making the said health friendly cola nut suitable for use in the said novel mouth freshener and composition thereof.
  • This invention particularly relates to a non-areca nuts containing chewing product with the intension of replacing traditional pan masala and also gutka. Since the product under the present invention as mentioned herein above comprises health friendly and health promoting cola nut which acts as a mild source of caffeine and hence is satisfactory but not harmful like similar products containing areca nuts as the primary ingredient.
  • the chewable food product composition of the present invention comprises said processed health friendly and health promoting cola nuts, dusting mix and flavoring agents; wherein dusting mix comprises catechu, lime and other ingredients like anti-cakmg agents and taste enhancers.
  • the present invention discloses a novel areca nut free chewable food products such as mouth freshener, pan masala and the likes comprising processed cola nut and process for processing the health friendly raw cola nut to obtain cola nuts suitable for replacement of health unfriendly areca nuts in the said chewable food composition such as mouth freshener, pan masala and the likes.
  • This invention particularly relates to a non-areca nuts containing said chewing product with the intension of replacing traditional pan masala and also gutka.
  • the chewable composition of the present invention comprises processed cola nuts, flavoring agents, and dusting mix; wherein dusting mix comprises catechu, lime and other ingredients like anti-caking agents and taste enhancers.
  • the entire process is performed under the well maintained conditions of temperature and relative humidity.
  • the process for the preparation of the novel mouth freshener comprises various steps as discussed herein below: i) The cola nuts are screened for quality and further processing. All types of organic and inorganic impurities are removed from the selected batch of cola nuts. The cola nuts are washed with potable water to remove loosely adhered mud and other impurities which gets removed by washing with water.
  • the washed cola nuts are then tied in a muslin cloth or taken in a perforated stainless steel trough for further processing, simultaneously, about 1 .5 - 3 times the weight of nuts, clean and soft water is taken and heated to boiling temperature in a large kettle /' boiler with lid.
  • the cola nuts are immersed in the boiling water for blanching for about 5 minutes and immediately, thereafter, the blanched cola nuts are immersed in a tank of ice cold water till they get cooled.
  • the cooled cola nuts are spread on stainless steel perforated trays and air dried till all loose water gets removed.
  • Blanching is a unit operation prior to freezing, canning, or drying in which fruits or vegetables are heated for the purpose of:
  • Hot water and steam are the most commonly used heating media for blanching in industry. Processing conditions are usually set up to inactivate enzymes, but other quality parameters, such as color and texture, are commonly monitored.
  • Blanching is carried out as a pretreatment for freezing, canning, and drying.
  • the blanched cola nuts obtained hereinabove are sprayed with preservative like sodium benzoate.
  • the preservative in solution form in a rotary pan in is sprayed ensuring that concentration of the said preservative remains about 250ppm by weight of the cola nuts. Sprayed cola nuts are then allowed to stand for about 30-45 minutes under the controlled conditions.
  • the blanched and sprayed nuts are cut into gutka grade size (about 6mm) with the help of a suitable cutting machine.
  • the gutka grade material obtained hereinabove is transferred to perforated stainless steel trays and dried in a pre-heated hot air oven / drier maintained at about 80°C to about 100°C till moisture is approximately about 4.50 ⁇ 1 % with respect to weight of cola nuts.
  • the material is turned and mixed after every 30 minutes for uniform heating and drying.
  • the ready cola nut chunks are then instantly cooled in a dehumidified room at about 35% relative humidity (also referred as RH hereinabove and herein below) and about! 0° to about 15°C for about 5 2 to about 3 hours.
  • the cooled cola nut chunks are transferred to storage chamber maintained at about 20 +/- 5°C and about 45 - 50% RH.
  • the processed health friendly and health promoting cola nuts have hard bite, refreshing and stimulating characteristics similar to areca nuts and are suitable for use for the preparation of health friendly chewable food products as a replacement for health unfriendly nuts.
  • the processed cola nuts are stored in air tight food grade containers till further use.
  • viii) The ready to use processed cola nut chunks obtained hereinabove are then sprayed with a blend of flavours, oils, cardamom seeds and other aromatic ingredients in a coating pan and mixed thoroughly for about 15 to about 45 minutes.
  • the said flavour blend is added at a level of about 1 to about 4% by weight of the cola nuts.
  • the flavouring is carried out in controlled condition at a temperature of about 20 +/-5C and about 45 +/- 5% RH.
  • flavoured cola nut chunks are allowed to get cured in a cold room for about 24 hours in air tight food grade bins.
  • flavoured and cured cola nut chunks obtained hereinabove are coated with a dusting mix in a rotary blender to obtain the health friendly chewable mouth freshener also referred as pan masala and the likes.
  • the dusting mix comprises ingredients like catechu and lime powder, taste enhancers and with or without anti-caking agents and is coated at a level of about 3 to about 30% by weight of the processed, flavoured and cured cola nuts.
  • the raw cola nuts are washed with potable water to remove all sort of inorganic, organic impurities and loosely adhered muddy matter. Cleaned and washed cola nuts are then tied in a muslin cloth and put into boiling water for blanching for about 5 minutes followed by immediate cooling by putting into icy water. The blanched cola nuts are then air dried. The said air dried cola nuts are then treated with the preservative solution like sodium benzoate dissolved in water in a rotary pa and are allowed to stand for about 30-45 minutes.
  • the next operation of the process comprises cutting of the treated cola nuts into about 6mm size pieces; which are taken for drying in a preheated dryer maintained at temperature of about 80- 100°C till the moisture content reaches around about 5% by weight of the cola nuts.
  • These dried cola nuts are then cooled in a dehumidified room at about 35% RH and about 10 - 15°C for about 2 - 3 hours.
  • the ready cola nut chunks are then sprayed with a blend of flavours, oils, cardamom seeds and other aromatic ingredients in a coating pan and mixed thoroughly for about 15 - 45 minutes.
  • the flavour blend is added at a level of about 1 -4%by weight of cola nuts.
  • the flavouring is earned out under controlled condition at a temperature of about 20 +/-5°C and about 45 +./- 5% RH.
  • the flavoured cola nut chunks are allowed to get cured in a cold room for about 24 hours in air tight food grade bins.
  • Finally they are coated with a dusting mix in a rotary blender to obtain the health friendly and health promoting mouth freshener also referred as pan masala and the likes.
  • the dusting mix is prepared with ingredients like catechu and lime powder, taste enhancers and anti-caking agents and is coated at a level of about 3 - 30% by weight of the processed cola nuts.
  • the dusting mix is a mixture of ingredients comprising Catechu (about) 1.9% - 19%), Lime (about 0.9% - 9%), Anti - caking agents (about 0.2% - 2%) and Taste enhancers (about0.1% - 2%).
  • the anti-caking agents required for the preparation of the dusting mix is selected from the group comprising Calcium carbonate and carbonates, Calcium hydrogen carbonate, Calcium phosphate, Monocalcium orthophosphate, Dicaclium orthophosphate, Tri calcium orthophosphate, Magnesium phosphate, Monomagnesium phosphate, Dimagnesium orthophosphate, Trimagnesium orthophosphate, Ferric ammonium citrate, Mannitol, Cellulose, Microcrystalline cellulose, Powdered cellulose, Sodium, carbonate and carbonates, Sodium, hydrogen carbonate.
  • Flavouring agent required for the preparation of mouth freshener is selected from the group comprising spices and seasonings as whole, powdered, pastes or liquid extracts in the form of essential oils or/and oleoresins of the spices is selected from the group comprising Mace, Nutmeg, Clove, Black Pepper, Ginger, Cinnamon, Allspice, Cumin, Black Cardamom, Green Cardamom, Saffron, Turmeric, Fennel, Anise, Caraway, Fenugreek, Mint, Oregano, Thyme, Marjoram, Tarragon, Basil, Bishop's weed, Resins & Resinoids, Labdanum, Galbanum, Oak moss, Tree moss, Almonds, coconut or mixture thereof.
  • Sweetners are selected from the group comprising Saccharin (and Na, K, Ca salts), Acesulfame potassium, Aspertame, Erythritol, Sucralose, Polvdextrose, Isomalt, Neotame, Sorbitol and sorbitol syrup, Xyiitol, Lactitol, Sugar, glucose, Honey, Bura, Jaggery, Golden syrup and Corn syrup, Liquid Glucose, Molasses, Dried glucose syrup, Fructose, Refined sugar, Stevia or mixture thereof.
  • Taste enhancers required for the preparation of mouth freshener is selected from the group comprising fruits & vegetables as whole, powdered, pastes or extracts from the group comprising Strawberry, Guava, Limes, Raisins, Bael, Apricot kernels and seeds, Syzygiumcumini (jamun/ black plums/ black berries), Papaya, Dates, Orange, Passion fruit, Pineapple, Acerola, cherry, Apple, gooseberries, Bottle gourd, Pumpkin, Elephant Yam, Potato, Carrots, Sweet potato, Sweet corn, Zucchini, Beet, Water cress or mixture thereof.
  • Preservatives used is selected from the group comprising common salt, sugar, Dextrose, Glucose syrup, spices, Vinegar or Acetic Acid, Honey, edible vegetables oils, Benzoic acid including salts thereof, Sulphurous acid including salts thereof, nitrates or nitrites of Sodium or Potassium in respect of food like ham, pickled meat, Sorbic acid including its sodium, potassium and calcium salts, propionates of calcium or sodium, lactic acid and acid calcium phosphate, Nisin , Sodium and calcium propionate, Methyl or propyl Parahydroxybenzoate, Propionic acid, including esters or salt thereof, Sodium diacetat, Sodium, Potassium and calcium salts of lactic acid or mixture thereof.
  • the cola nut chunks are prepared by spraying the said cola nut chunks with about 3.0% blend of flavours, oils, cardamom seeds and other aromatic ingredients by- weight of cola nut chunks in a coating pan and mixed thoroughly for about 15 - 45 minutes.
  • Flavoured cola nuts are then added with about 25% dusting mix by weight of said flavoured cola nuts and the said dusting mix comprises catechu, lime powder and magnesium carbonate as anti- caking agent in a rotary blender to get the final mouth freshener under the invention.
  • the cola nut chunks are prepared by spraying with about 3.0% by weight of cola nuts with blend of flavours, oils, cardamom seeds and other aromatic ingredients in a coating pan and mixed thoroughly for about 15 - 45minutes.
  • Flavoured cola nuts are then added with 25% dusting mix by weight of flavoured cola nuts comprising catechu ( about 1.9 to about 19%), lime powder (about 0.9 to about 1.9%) in a rotaiy blender to get the final mouth freshener under the invention.
  • the % of the dusting mix is by weight of the cola nuts.
  • Cola nut chunks as obtained above are the added with 2.1g flavouring agents comprising Acesulfame potassium, Sucralose, Spice mixes and cardamom seeds under controlled conditions of temperature 20 +/-5°C and 45 +/- 5% RH and are allowed to get cured in a cold room for 24 hours in air tight food grade bins. Finally they are coated with a 28g dusting mix comprising lime powder (2.2g), catechu (4.2g) and anticakmg agent (0.5g) in a rotar blender to prepare the mouth freshener pan masala.

Abstract

La présente invention concerne une composition de rafraîchissement d'haleine sans noix d'arec. La présente invention concerne un processus de préparation de noix de cola ayant des caractéristiques de difficulté à mordre, de rafraîchissement et de stimulation similaires à celles de la noix d'arec pour une utilisation dans une composition de rafraîchissement d'haleine. les noix de cola sont nettoyées, blanchies, coupées à la dimension et séchées à l'air et pulvérisées avec une solution de conservation avant stockage. La présente invention concerne en outre un processus de préparation d'une composition de rafraîchissement d'haleine sans noix d'arec où les noix de cola obtenues par le processus de l'invention sont traitées avec des arômes, des huiles, des graines de cardamome et des ingrédients aromatiques avant d'être mélangées à un mélange à saupoudrer pour obtenir la composition de rafraîchissement d'haleine ayant des caractéristiques de difficulté à mordre, de rafraîchissement et de stimulation similaires à celles d'une composition contenant de la noix d'arec.
PCT/IB2015/056860 2014-09-15 2015-09-08 Nouvelle composition de rafraîchissement d'haleine et ses procédés de préparation WO2016042438A1 (fr)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
SG10201405736X 2014-09-15
SG10201405736XA SG10201405736XA (en) 2014-09-15 2014-09-15 A mouth freshener and composition thereof
SG10201405741U 2014-09-15
SG10201405740RA SG10201405740RA (en) 2014-09-15 2014-09-15 Preparation of cola nut for use in a mouth freshener composition
SG10201405741UA SG10201405741UA (en) 2014-09-15 2014-09-15 A novel mouth freshener and composition thereof
SG10201405740R 2014-09-15

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Publication Number Publication Date
WO2016042438A1 true WO2016042438A1 (fr) 2016-03-24

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CN107354007A (zh) * 2017-09-12 2017-11-17 云南中烟工业有限责任公司 一种树苔香韵的卷烟盘纸添加剂及其制备方法和应用
CN107510092A (zh) * 2017-09-12 2017-12-26 云南中烟工业有限责任公司 一种树苔香韵的卷烟烟丝添加剂及其制备方法和应用
CN107616547A (zh) * 2017-09-12 2018-01-23 云南中烟工业有限责任公司 一种树苔香韵的卷烟滤嘴添加剂及其制备方法和应用
CN114680669A (zh) * 2020-12-25 2022-07-01 九阳股份有限公司 一种食品加工机的控制方法

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107354007A (zh) * 2017-09-12 2017-11-17 云南中烟工业有限责任公司 一种树苔香韵的卷烟盘纸添加剂及其制备方法和应用
CN107510092A (zh) * 2017-09-12 2017-12-26 云南中烟工业有限责任公司 一种树苔香韵的卷烟烟丝添加剂及其制备方法和应用
CN107616547A (zh) * 2017-09-12 2018-01-23 云南中烟工业有限责任公司 一种树苔香韵的卷烟滤嘴添加剂及其制备方法和应用
CN114680669A (zh) * 2020-12-25 2022-07-01 九阳股份有限公司 一种食品加工机的控制方法
CN114680669B (zh) * 2020-12-25 2024-01-09 九阳股份有限公司 一种食品加工机的控制方法

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