WO2015196891A1 - 一种多功能炒菜机 - Google Patents

一种多功能炒菜机 Download PDF

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Publication number
WO2015196891A1
WO2015196891A1 PCT/CN2015/080073 CN2015080073W WO2015196891A1 WO 2015196891 A1 WO2015196891 A1 WO 2015196891A1 CN 2015080073 W CN2015080073 W CN 2015080073W WO 2015196891 A1 WO2015196891 A1 WO 2015196891A1
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Prior art keywords
pot
pan
cooking machine
machine according
electromagnetic heating
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PCT/CN2015/080073
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English (en)
French (fr)
Inventor
刘卫林
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广东顺德金易厨电器有限公司
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Publication of WO2015196891A1 publication Critical patent/WO2015196891A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills

Definitions

  • the invention relates to a component of a rotary automatic cooking pot, in particular to a multifunctional cooking machine.
  • the heating method of the first type is mainly based on the bottom heating, and there is no stirring function, so it is not suitable for cooking.
  • the other type uses the upper and lower heating method, and the stirring blade is arranged in the pot, which can play the role of cooking, but it is not really a full-scale heating cooking pot.
  • the heating method of the existing cooking pot with the stirring blade is to be heated by the heating plate, and the heat is contacted between the pot body and the heating plate, and the bonding surface of the bottom of the pot body and the heating plate is required to be high, and the disadvantage is energy consumption.
  • the other is electromagnetic heating, using a planar electromagnetic coil structure, the advantage is that the temperature rises quickly, the disadvantage is that only the bottom heating, for this purpose, the upper part of the pot is equipped with light tube heating to assist heating.
  • the cooking pot which is heated by electromagnetic heating and heated by a light wave tube will accumulate carbon after a long time, and it is difficult to clean, and carbon accumulation is too much to catch fire.
  • the disadvantage is that oil leakage and rust are easily oozing at the rotating shaft portion, resulting in leakage of the cooking pot.
  • the upper drive that is, the motor is placed at the top of the pot, the motor is in a high temperature working environment for a long time, and the aging speed of the motor is accelerated, so that the failure rate of the product is high.
  • the operation of the existing products is extremely inconvenient. Whether it is the upper drive or the lower drive, the stir bar must be placed first and then the ingredients to be processed must be placed, otherwise the food can no longer be placed into the stir bar; When cooking, there is often a phenomenon that the stirring stick falls off, which is extremely inconvenient to use.
  • the blade of the stirring rod In order to more effectively fry the food in the cooking pot of the existing stirring blade, the blade of the stirring rod needs to be very close to the bottom of the pot body, otherwise the food cannot be effectively fried. When the stir bar is rotated, it is easy to scrape off the coating in the pot and mix the scraped coating into the food.
  • the technical problem to be solved by the present invention is that the existing cooking pot has a poor heating effect, a high failure rate, a poor heating effect, and is easy to scrape off the coating in the pot, and redesigns a multifunctional cooking machine.
  • a multi-functional cooking machine In response to the technical shortcomings of the cooking pot, a multi-functional cooking machine is redesigned, the structure includes a pot, a main unit for driving and controlling the operation of the pot, and the main body can drive the pot to heat the ingredients in the pot while heating the pot. Realize the effect of stir fry.
  • the bile is detachably connected to the main body, and the user can use the cooking machine after the cooking machine Remove and clean.
  • the main body is composed of a main frame, an inverting mechanism for adjusting and defining the inclination angle of the pan, a driving mechanism for driving the rotation of the pan by connecting with a connector provided at the bottom of the pan, a pot holder for placing the pan, and a separable portion.
  • the area is composed of an electromagnetic heating mechanism and a control circuit that heats the pan and is close to the surface of the pan.
  • the control circuit is respectively coupled to the driving mechanism and the electromagnetic heating mechanism; the pot holder is movably connected to the bracket through the turning mechanism, and the driving mechanism is fixedly connected with the pot seat; the electromagnetic heating mechanism is fixed on the pot holder.
  • the user adjusts the angle of the pan by the turning mechanism to achieve the best cooking effect.
  • the electromagnetic heating mechanism generates a magnetic field-induced eddy current to heat the pan.
  • the pan also needs to adjust the driving speed of the driving mechanism according to the cooking dish, and finally realize different stir-fry effects and stir-fry frequency.
  • the invention adjusts the inclination angle of the pan by the turning mechanism turning mechanism to realize different cooking modes.
  • the opening of the pot When the opening of the pot is vertical and does not rotate, it can be used for cooking, porridge and soup; when the opening of the pot is inclined upward, it can be used as cooking; when the opening of the pot is horizontal, Used as a barbecue food.
  • you need to remove the food simply tilt the opening of the pan down to make the food easy to remove.
  • the above-mentioned pot body may be made of iron or stainless steel, or may be made of a composite metal plate in which stainless steel and aluminum are laminated to each other, or may be sprayed with a layer of iron powder or other magnetic field induction outside the aluminum pot. Eddy current heating material.
  • a layer of non-stick material such as Teflon non-stick material, can also be applied to the inner wall of the pan.
  • the electromagnetic heating mechanism comprises a permanent magnet, a coil holder and a coil wound on the coil holder, and the permanent magnet is fixed in the magnet groove of the coil holder.
  • the permanent magnet and the coil can be brought close to the outer surface of the pot, so that the magnetic lines of force passing through the pot are denser, and the heating efficiency of the electromagnetic heating mechanism is higher.
  • the food since the pot is tilted at an angle, the food will be in partial contact with the pot, and the inner wall of the rotating pot will be in advance before the food is contacted, and the electromagnetic heating mechanism can advance the part in advance. Heat to ensure the temperature of the pan.
  • the prior art products can only heat the bottom surface of the pot or the side wall of the pot, the heating rate is slow, and the preheating cannot be performed, so the effect of stir frying required for Chinese food cannot be achieved, and it is used for porridge and cooking.
  • the rice and soup are used, the whole body of the pot cannot be uniformly heated, and there is a disadvantage that the taste of the rice is poor, the bottom of the pot is burnt, and the cooking speed is slow.
  • the electromagnetic heating mechanism is fixedly coupled to the pot holder through the coil holder.
  • the pot is composed of a pot body for holding the foodstuff, a connector for connecting with the driving mechanism, and a rib provided in the pot body for sautéing the foodstuff.
  • the ribs increase the height of the food in the rotating pot, and assist the ingredients to be turned over during the falling of the ingredients, thereby achieving the effect of sautéing the ingredients.
  • the rib is detachably connected with the pot body, and the rib extends from the bottom of the pot body in the opposite direction of the rotation of the pot body to the opening, and the bottom surface of the rib and the side wall of the pot body are fitted to each other.
  • the advantage of the detachable ribs is that the user can set the number of ribs according to the stir-fry speed and stir-fry effect required for cooking dishes, and it is also convenient for the user to clean the pot. Especially when used for soup, rice cooking and porridge, you don't need to flip the ingredients, you can remove the ribs.
  • the rib is a convex portion formed by twisting and deforming a side wall and/or a bottom portion of the pot body toward the inner side of the pot body.
  • the rib-formed structure is designed on the mold of the pot, and the mold is stamped with metal.
  • the material formed in the pot has a non-removable rib structure, which can greatly simplify the structure of the pot, reduce the production cost, and does not cause gaps that are difficult to clean due to the arrangement of the ribs.
  • the rib extends from the bottom of the pot to the opening in a direction opposite to the rotation of the pot.
  • the food is first raised by the ribs, and when the food falls, it rolls toward the opening side of the pot, and then, under the continuation of gravity, the food continues to move toward the bottom of the pot.
  • the food is moved in the pot body by a moving path similar to the English letter "S” or "Z", effectively increasing the moving path of the falling of the food, and absorbing more heat from the pot.
  • the coil of the electromagnetic heating mechanism includes one or more electromagnetic coil units that can independently control an operating state.
  • the structure of the plurality of electromagnetic coil units can be partially or integrally heated in a sub-area and in a divided time when the boiler is heated, which not only ensures the temperature requirement of the stir-fry Chinese food, but also can greatly save the energy consumption of the work.
  • the inner pot of the cooking material in the inclined state is divided into eight areas from the lowest point in the pot along the direction of the rotation of the pot, in the direction of the rotation of the pot, starting from the lowest point of the pot. It is the 0th, 1st, 2nd, and 3rd...7 zones.
  • the ingredients are mainly active in the 0th, 1st, and 7th districts, while in the 2nd and 6th districts, there are few foods that can reach this position, and other areas are where the ingredients cannot reach.
  • a plurality of electromagnetic coil units can use different working powers corresponding to different positions of the pot.
  • High-power heating is used for the electromagnetic coil units in the 0th, 1st, and 7th zones
  • low-power or off-heating can be used for the electromagnetic coil unit in the 2nd zone, and the heating is turned off for the electromagnetic coil units in the 3rd, 4th, and 5th zones.
  • the electromagnetic coil unit of Zone 6 uses a small power to preheat the boiler.
  • the opening of the pot is set vertically upwards. At this time, the whole pot needs to be heated. At this time, the pots are heated in the 0th to 7th areas.
  • the inner side of the pot holder is provided with at least two bearings or pulleys for supporting the pot; the pot holder is provided with a through hole for the bearing or the pulley to extend inside the pot holder to support the pot.
  • the turning mechanism is composed of a positioner and a positioning seat, and the positioning seat is axially connected to the main frame; and the turning mechanism can respectively fix the opening direction of the pan to be vertically upward or inclined by 0° to 180°.
  • the inverting mechanism can respectively tilt the opening of the pot by 0°-20°, or tilt 30° ⁇ 60°.
  • the inverting mechanism can respectively fix the opening orientation of the pan to an inclination of 5°, 10°, 15°, 20°; or 30°, 35°, 40°, 45°, 50°, 55° or 60°.
  • the above inclination may be upward tilting, stir-fry food; or downward tilting for taking out food.
  • the large capacity can be realized as much as possible; the ingredients of different shapes and volumes can be sautéed, and the functions of cooking and sautéing can be provided; and the functions of cooking, simmering, simmering and simmering soup can be provided.
  • the shape of the stirring ribs of the pot and bile is different, which can satisfy the stir frying of various foods, and the ribs can be disassembled, and the user can conveniently clean.
  • the outer casing of the boiler is externally driven and externally heated, and the structure of the stirring blade used in the prior art is saved, the stirring blade can be prevented from falling off, the coating is prevented from falling off, the life of the driving motor is prolonged, and the use is convenient.
  • the tilt angle of the pot body can be adjusted according to the state of cooking food. After the food is cooked, adjust the pot mouth to tilt downwards. Easy to remove.
  • the electromagnetic coil is arranged in the periphery of the pot body, the heating area is large, the heating is fast, the heat transfer is uniform; the food is in the true sense of the all-round heating in the stir-frying process.
  • the heating power can be adjusted according to the state of the food.
  • the speed of the pan and stir fry can be fixed and adjusted.
  • the pot can be taken out, easy to clean.
  • FIG. 1 is a schematic structural view of a first embodiment of the present invention
  • FIG. 2 is a schematic structural diagram of a host according to Embodiment 1 of the present invention.
  • FIG. 3 is a schematic structural diagram of a circuit according to Embodiment 1 of the present invention.
  • FIG. 4 is a schematic structural view of a pot and a bile according to Embodiment 1 of the present invention.
  • FIG. 5 is a schematic structural view of a bottom portion of a pan according to a first embodiment of the present invention.
  • FIG. 6 is a schematic structural view of an electromagnetic heating mechanism according to Embodiment 1 of the present invention.
  • the structure includes a pot 1 and a main unit 2 for driving and controlling the operation of the pot 1.
  • the main unit 2 can drive the pot 1 to heat the ingredients in the pot 1 while heating the pot 1 Realize the effect of stir fry.
  • the pan 1 and the main body 2 are detachably connected to each other. After the user has used the cooking machine, the pan 1 can be removed for cleaning.
  • the main body 2 is provided with a main frame 21, an inverting mechanism 22 for adjusting and defining the inclination angle of the pan 1 , and a driving mechanism 23 connected to the connector 11 disposed at the bottom of the pan 1 to drive the pan 1 to rotate.
  • the pot holder 24 of the pot 1 is divided into regions to heat the pot 1 and is close to the electromagnetic heating mechanism 25 on the surface of the pot 1 and a control circuit.
  • the control circuit is respectively coupled to the driving mechanism 23 and the electromagnetic heating mechanism 25;
  • the pot holder 24 is movably coupled to the bracket 21 by the turning mechanism 22, and the driving mechanism 23 is fixedly connected with the pot holder 24;
  • the electromagnetic heating mechanism 25 is fixed to the pot holder 24.
  • the electromagnetic heating mechanism 25 includes a permanent magnet 251, a coil holder 252, and a coil 253 wound around the coil holder 252.
  • the permanent magnet 251 is fixed in the magnet groove 254 of the coil holder 252.
  • the permanent magnet 251 and the coil 253 can be brought close to the outer surface of the pot 1 so that the magnetic lines of force passing through the pot 1 are denser, and the heating efficiency of the electromagnetic heating mechanism 25 is higher.
  • the electromagnetic heating mechanism 25 is fixedly coupled to the pan holder 24 via the coil holder 252.
  • the pot 1 is composed of a pot body 12 for containing foodstuffs, a connector 11 for being connected to the driving mechanism 23, and a pot body 12 disposed on the pot body 12. It is composed of ribs 13 for sautéing ingredients.
  • the rib 13 has an effect of increasing the height of the food material in the rotating pot body 12, and assists the food material to be turned over during the falling of the food material from the rib 13, thereby achieving the effect of sautéing the food material.
  • the rib 13 and the pot body 12 are detachably connected, and the rib 13 extends from the bottom of the pot body 12 in the opposite direction of the rotation of the pot body 12 to the opening, and the rib 13
  • the bottom surface and the side wall of the pot body 12 are fitted to each other.
  • the advantage of the detachable rib 13 is that the user can set the number of ribs 13 according to the stir-fry speed and the stir-fry effect required for cooking dishes, and it is also convenient for the user to clean the pot. Especially when it is used for soup, rice cooking and porridge, it is not necessary to flip the ingredients, and the user can remove the ribs 13.
  • the inner side of the pan holder 24 is provided with three pulleys 241 for supporting the pan 1 .
  • the inverting mechanism 22 is composed of a positioner 221 and a positioning seat 222.
  • the positioning base 222 is pivotally connected to the main frame 21.
  • the inverting mechanism 22 can respectively be used for the pan 1
  • the opening is inclined at a fixed angle of 0° to 180°.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
  • Baking, Grill, Roasting (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

一种多功能炒菜机，包括锅胆（1），驱动和控制锅胆（1）工作的主机（2），锅胆（1）与主机（2）之间为可拆卸的方式进行轴接。主机（2）包括主机架（21）、用于调整和限制锅胆（1）倾斜角度的翻转机构（22）、通过与锅胆（1）底部的连接器（11）连接从而驱动锅胆（1）转动的驱动机构（23）、安装锅胆（1）的锅座（24）、可分区域对锅胆（1）进行加热并且贴近锅胆（1）表面的电磁加热机构（25）和控制电路。控制电路分别与驱动机构（23）、电磁加热机构（25）联接；锅座（24）通过翻转机构（22）与支架（21）活动轴接，驱动机构（23）与锅座（24）固定连接；电磁加热机构（25）固定在锅座（24）上。通过锅胆（1）特定的结构，尽可能实现大容量；可以翻炒不同形状、体积的食材；方便清洗、使用，使用寿命长，受热面积大，升温快，传热均匀。

Description

一种多功能炒菜机 技术领域
本发明涉及一种旋转式自动烹饪锅的部件，特别是一种多功能炒菜机。
背景技术
目前，市场上的烹饪锅有两类，一类的加热方式以底部加热为主，无搅拌功能，所以不适合炒菜。另一类采用上下加热方式，锅内配置搅拌叶片，可以起到炒菜的作用，但还不能算是真正意义上的全方位加热烹饪锅。
现有带有搅拌叶片的烹饪锅的加热方式是设有发热盘加热，通过锅体与发热盘接触传热，对锅体底部与发热盘的贴合面要求较高，不足之处是能耗大、升温慢；另外一种是电磁加热，采用平面电磁线圈结构，优点是升温快，缺点是只能底部加热，为此，在锅体上部配置光波管加热来辅助加热。
采用电磁加热且上部有光波管加热的烹饪锅，时间长后会积碳，清洁困难，碳集聚太多容易着火。而且为了达到自动翻炒的效果，如果采用下部电机驱动搅拌叶片，缺点是在转动轴部位容易渗油渗水、生锈，导致烹饪锅漏电。如果采用上部驱动搅拌，即电机设置在锅体的顶部，电机长期处在高温状态的工作环境中，加速电机的老化速度，使得产品的故障率高。
从使用操作角度看，现有的产品的操作极不方便，无论是上部驱动还是下部驱动，必须先放搅拌棒再放入需要加工的食材，否则先放食物无法再置入搅拌棒；并且在炒菜时经常有搅拌棒脱落的现象，使用极不方便。
由于现有的搅拌叶片的烹饪锅为了能更有效地翻炒食物，搅拌棒的叶片需要非常贴近锅体底，否则无法有效将食物进行翻炒。搅拌棒转动时，容易将锅体内的涂层刮落，并将刮落的涂层混合到食物中。
发明内容
本发明所要解决的技术问题在于现有的烹饪锅的加热效果差、故障率高、升温效果差、容易刮落锅内的涂层等技术缺点，重新设计一种多功能炒菜机。
本发明通过以下技术方案实现上述目的：
针对烹饪锅存在的技术缺点，重新设计一种多功能炒菜机，其结构包括锅胆，驱动和控制锅胆工作的主机，主机可以在对锅胆加热的同时驱动锅胆使锅胆内的食材实现翻炒的效果。锅胆与主机之间为可拆卸的方式进行轴接，用户在使用过炒菜机之后，可以将锅胆 拆下进行清洗。所述的主机由主机架、用于调整和限定锅胆倾斜角度的翻转机构、通过与设置在锅胆底部的连接器连接从而驱动锅胆转动的驱动机构、安放锅胆的锅座、可分区域对锅胆进行加热并且贴近锅胆表面的电磁加热机构和控制电路组成。所述的控制电路分别与驱动机构、电磁加热机构联接；所述的锅座通过翻转机构与支架活动轴接，驱动机构与锅座固定连接；所述的电磁加热机构固定在锅座上。用户根据烹饪菜式，通过翻转机构调整锅胆的角度，以达到最佳的烹饪效果。在烹饪过程中，电磁加热机构产生磁场感应涡流对锅胆进行加热，在此过程中锅胆也需要根据烹饪的菜式调整驱动机构的驱动速度，最终实现不同的翻炒效果和翻炒频率。
本发明通过翻转机构翻转机构调整锅胆的倾斜角度，实现不同的烹饪方式。当锅胆的开口竖直向上并且不进行转动时，可用作煮饭、煮粥和熬汤用；当锅胆的开口倾斜向上时，可用作炒菜；当锅胆开口水平朝向时，可以用作烧烤食物。当需要取出食物时，只需将锅胆的开口倾斜朝下，使食物方便取出。
上述的锅体可以是铁、不锈钢制成，也可以是将不锈钢与铝相互贴合成的复合金属板制成，还可以是在铝制的锅胆外喷涂一层铁粉或其他可以通过磁场感应涡流发热的材料。为了方便清洁，在锅胆内壁上还可以喷涂一层不粘锅材料，例如特氟龙不粘锅材料。
所述的电磁加热机构包括永磁铁、线圈支架和缠绕在线圈支架上的线圈，永磁铁固定在线圈支架的磁铁槽内。通过特定形状的线圈支架，可以实现让永磁铁和线圈贴近锅胆的外表面，让穿过锅胆的的磁力线更为密集，让电磁加热机构的加热效率更高。特别是适用在非圆柱形的锅胆上时，能选择对锅胆整体或局部进行加热。特别是在爆炒食物时，由于锅胆是成一定角度倾斜进行转动，食材会与锅胆的局部接触，转动的锅胆的内壁在即将接触到食材前，电磁加热机构可以提前对该部位进行加热以保证锅胆的温度。而现有技术的产品只能对锅胆的底面或者侧壁的局部进行加热，加热速度较慢，也无法进行预加热，因此无法达到中餐所需要的爆炒的效果，用于熬粥、煮饭和熬汤时也无法对锅体进行整体均匀加热，从而存在米饭的口感差、锅底烧焦、烹饪速度慢的缺点。
具体地说，电磁加热机构通过线圈支架与锅座固定连接。
所述锅胆是由用于盛放食材的锅体、设置在锅体上的用于与驱动机构进行连接的连接器和设置在锅体内用于翻炒食材的筋条组成。筋条在转动的锅体内起到提高食材高度，在食材下落的过程中辅助食材进行翻转，从而实现翻炒食材的效果。
所述的筋条与锅体之间为可拆卸连接，筋条由锅体的底部顺着锅体转动的反方向延伸至开口处，筋条的底面与锅体的侧壁相互贴合。可拆卸的筋条的优点是用户可根据烹饪的菜式所需要的翻炒速度和翻炒效果设置筋条数量，还可以方便用户进行清洗锅胆。特别是用于熬汤、煮饭、煮粥时，不需要对食材进行翻动，用户可拆下筋条。
作为本发明的另一种实施方式，所述的筋条是锅体的侧壁和/或底部向锅体内侧扭曲变形所形成的凸部。在生产锅胆时，在锅胆的模具上设计好筋条成型的结构，模具冲压金属 材料形成的锅胆内就有不可拆卸的筋条结构，这样可以大大简化锅胆的结构，减少生产成本，也不会因为筋条的设置出现难以清洗到的缝隙。
所述的筋条由锅体的底部顺着锅体转动的反方向延伸至开口处。这样的锅胆在使用时，食材先被筋条提高高度，食材下落时会向着锅体开口一侧滚动，然后在重力的继续作用下，食材向着锅体的底部继续移动。食材在锅体内是以近似英文字母“S”或“Z”的移动路径进行移动，有效增加食材下落的移动路径，能从锅体上吸收更多的热量。
所述的电磁加热机构的线圈包括一个或一个以上可独立控制工作状态的电磁线圈单元。多个电磁线圈单元的结构可以在加热锅胆时，分区域、分时段进行局部或整体的加热，既保证中餐爆炒的温度要求，又能最大程度节约工作的能耗。假设：将倾斜状态烹饪食材时的锅胆，从锅胆内的最低点顺着锅胆转动方向将锅胆内壁分成8个区域，顺着锅胆转动方向，从锅胆的最低点开始依次编号为第0、1、2、3……7区。工作过程中，食材主要是在第0、1、7区活动，而在第2、6区基本很少有食材能到达这个位置，其他区域是食材不能到达的位置。这样在多个电磁线圈单元就可以对应锅胆的不同位置使用不同的工作功率。对于第0、1、7区的电磁线圈单元使用大功率加热，对于第2区的电磁线圈单元可以使用小功率或关闭加热，对于第3、4、5区的电磁线圈单元关闭加热，对于第6区的电磁线圈单元使用小功率对锅胆进行预热。当然用于煲粥、煲汤煮饭时，锅胆的开口是垂直向上设置，此时需要对整个锅胆加热，这个时候第0至7区都对锅胆进行加热。
所述的锅座的内侧至少设置有两个用于支撑锅胆的轴承或滑轮；锅座上开设有可让轴承或滑轮延伸至锅座内部以支撑锅胆的通孔。通过设置轴承或滑轮，要防止锅胆在旋转时与锅座发生摩擦；同时也可以防止锅座因紧贴高温的锅胆而发生软化或变形。
所述的翻转机构由定位器和定位座组成，所述的定位座与主机架轴接；所述的翻转机构可分别将锅胆的开口朝向固定在垂直向上或倾斜0°～180°。
作为优选方案，所述的翻转机构可分别将锅胆的开口倾斜0°～20°，或倾斜30°～60°。具体地说，翻转机构可分别将锅胆的开口朝向固定在倾斜5°、10°、15°、20°；或者30°、35°、40°、45°、50°、55°或60°。需要说明的是，上述倾斜可以是向上倾斜，用翻炒食物；或者向下倾斜，用于取出食物。
本发明具有以下优点：
1、通过锅胆特定的结构，尽可能实现大容量；可以翻炒不同形状、体积的食材，具备有炒菜、煎肉排功能；还能具备煮饭、焖、焗、煲汤等功能。
2、锅胆配置不同的搅拌筋条形状，能够满足各种食物的翻炒，加上筋条可拆卸，用户清洗方便。
3、锅胆使用外部驱动、外部加热的结构，并且节省了现有技术所使用的搅拌叶的结构，可以防止搅拌叶脱落、避免涂层脱落、延长驱动电机寿命、使用方便。
4、锅体倾斜角度可以根据烹饪食物状态来调节，食物烹饪好后，调整锅口朝下倾斜， 方便取出。
5、电磁线圈布局在锅体周边，受热面积大，升温快，传热均匀；食物在翻炒过程为真正意义上的全方位加热。加热功率可以根据食物的状态来调节。
6、锅胆旋转翻炒速度快慢可以固定和调节。
7、锅胆可以取出，清洗方便。
附图说明
图1为本发明专利实施例一的结构示意图；
图2为本发明专利实施例一的主机结构示意图；
图3为本发明专利实施例一的电路结构示意图；
图4为本发明专利实施例一的锅胆结构示意图；
图5为本发明专利实施例一的锅胆底部结构示意图；
图6为本发明专利实施例一的电磁加热机构结构示意图。
具体实施方式
以下结合附图说明本发明的技术方案：
如图1、2、5所示，其结构包括锅胆1，驱动和控制锅胆1工作的主机2，主机2可以在对锅胆1加热的同时驱动锅胆1使锅胆1内的食材实现翻炒的效果。如图1、2所示，锅胆1与主机2之间为可拆卸的方式进行轴接，用户在使用过炒菜机之后，可以将锅胆1拆下进行清洗。所述的主机2由主机架21、用于调整和限定锅胆1倾斜角度的翻转机构22、通过与设置在锅胆1底部的连接器11连接从而驱动锅胆1转动的驱动机构23、安放锅胆1的锅座24、可分区域对锅胆1进行加热并且贴近锅胆1表面的电磁加热机构25和控制电路组成。如图3所示，所述的控制电路分别与驱动机构23、电磁加热机构25联接；所述的锅座24通过翻转机构22与支架21活动轴接，驱动机构23与锅座24固定连接；所述的电磁加热机构25固定在锅座24上。
如图1、6所示，所述的电磁加热机构25包括永磁铁251、线圈支架252和缠绕在线圈支架252上的线圈253，永磁铁251固定在线圈支架252的磁铁槽254内。通过弧形的线圈支架252，可以实现让永磁铁251和线圈253贴近锅胆1的外表面，让穿过锅胆1的的磁力线更为密集，让电磁加热机构25的加热效率更高。
如图1、2、6所示，电磁加热机构25通过线圈支架252与锅座24固定连接。
如图4、5所示，所述锅胆1是由用于盛放食材的锅体12、设置在锅体12上的用于与驱动机构23进行连接的连接器11和设置在锅体12内用于翻炒食材的筋条13组成。筋条13在转动的锅体12内起到提高食材高度的效果，在食材从筋条13处下落的过程中辅助食材进行翻转，从而实现翻炒食材的效果。
如图4所示，所述的筋条13与锅体12之间为可拆卸连接，筋条13由锅体12的底部顺着锅体12转动的反方向延伸至开口处，筋条13的底面与锅体12的侧壁相互贴合。可拆卸的筋条13的优点是用户可根据烹饪的菜式所需要的翻炒速度和翻炒效果设置筋条13数量，还可以方便用户进行清洗锅胆1。特别是用于熬汤、煮饭、煮粥时，不需要对食材进行翻动，用户可拆下筋条13。
如图1、2所示，所述的锅座24的内侧面设置有三个用于支撑锅胆1的滑轮241。
如图1、2所示，所述的翻转机构22由定位器221和定位座222组成，所述的定位座222与主机架21轴接；所述的翻转机构22可分别将锅胆1的开口朝向固定倾斜0°～180°。
根据上述说明书的揭示和教导，本发明所属领域的技术人员还可以对上述实施方式进行变更和修改。因此，本发明并不局限于上面揭示和描述的具体实施方式，对本发明的一些修改和变更也应当落入本发明的权利要求的保护范围内。此外，尽管本说明书中使用了一些特定的术语，但这些术语只是为了方便说明，并不对本发明构成任何限制。

Claims (12)

  1. 一种多功能炒菜机，其结构包括锅胆，驱动和控制锅胆工作的主机，锅胆与主机之间为可拆卸的方式进行轴接，其特征在于：所述的主机由主机架、用于调整和限定锅胆倾斜角度的翻转机构、通过与设置在锅胆底部的连接器连接从而驱动锅胆转动的驱动机构、安放锅胆的锅座、可分区域对锅胆进行加热并且贴近锅胆表面的电磁加热机构和控制电路组成；所述的控制电路分别与驱动机构、电磁加热机构联接；所述的锅座通过翻转机构与支架活动轴接，驱动机构与锅座固定连接。
  2. 根据权利要求1所述的多功能炒菜机，其特征在于：所述的电磁加热机构固定在锅座上。
  3. 根据权利要求2所述的多功能炒菜机，其特征在于：所述的电磁加热机构包括永磁铁、线圈支架和缠绕在线圈支架上的线圈，永磁铁固定在线圈支架的磁铁槽内。
  4. 根据权利要求3所述的多功能炒菜机，其特征在于：所述的电磁加热机构通过线圈支架与锅座固定连接。
  5. 根据权利要求4所述的多功能炒菜机，其特征在于：所述锅胆是由用于盛放食材的锅体、设置在锅体上的用于与驱动机构进行连接的连接器和设置在锅体内用于翻炒食材的筋条组成。
  6. 根据权利要求5所述的多功能炒菜机，其特征在于：所述的筋条与锅体之间为可拆卸连接，筋条由锅体的底部顺着锅体转动的反方向延伸至开口处，筋条的底面与锅体的侧壁相互贴合。
  7. 根据权利要求5所述的多功能炒菜机，其特征在于：所述的筋条是锅体的侧壁和/或底部向锅体内侧扭曲变形所形成的凸部。
  8. 根据权利要求7所述的多功能炒菜机，其特征在于：所述的筋条由锅体的底部顺着锅体转动的反方向延伸至开口处。
  9. 根据权利要求2至8任一项所述的多功能炒菜机，其特征在于：所述的电磁加热机构的线圈包括一个或一个以上可独立控制工作状态的电磁线圈单元。
  10. 根据权利要求9所述的多功能炒菜机，其特征在于：所述的锅座的内侧至少设置有两个用于支撑锅胆的轴承或滑轮。
  11. 根据权利要求9所述的多功能炒菜机，其特征在于：所述的翻转机构由定位器和定位座组成，所述的定位座与主机架轴接；所述的翻转机构可分别将锅胆的开口朝向固定在垂直向上或倾斜0°～180°。
  12. 根据权利要求11所述的多功能炒菜机，其特征在于：所述的翻转机构可分别将锅胆的开口朝向固定在垂直向上或倾斜0°～20°，或倾斜30°～60°。
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CN103110339A (zh) * 2013-02-28 2013-05-22 许锦标 适用于全自动炒菜机的炒锅装置
CN104013300A (zh) * 2014-06-27 2014-09-03 广东顺德金易厨电器有限公司 一种多功能炒菜机
CN203914492U (zh) * 2014-06-27 2014-11-05 广东顺德金易厨电器有限公司 一种多功能炒菜机
CN104757866A (zh) * 2014-06-27 2015-07-08 广东顺德金易厨电器有限公司 一种多功能炒菜机

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CN106667280A (zh) * 2017-03-17 2017-05-17 贾海亮 一种侧翻式锅体的翻转装置
CN106667280B (zh) * 2017-03-17 2024-05-10 南京塞维机械科技有限公司 一种侧翻式锅体的翻转装置
CN109864555A (zh) * 2017-12-01 2019-06-11 宁波方太厨具有限公司 一种炒菜料理机及其炒菜控制方法
CN109864555B (zh) * 2017-12-01 2024-04-02 宁波方太厨具有限公司 一种炒菜料理机及其炒菜控制方法
CN110186078A (zh) * 2018-02-22 2019-08-30 深圳市饭立得科技有限公司 炒菜装置及具有该炒菜装置的炒菜机
CN114869770A (zh) * 2022-06-11 2022-08-09 北京宏济药业有限公司 一种中药饮片炮制设备及炮制方法

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