WO2014104243A1 - 食品製品及び食品製品の提供方法 - Google Patents

食品製品及び食品製品の提供方法 Download PDF

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Publication number
WO2014104243A1
WO2014104243A1 PCT/JP2013/084986 JP2013084986W WO2014104243A1 WO 2014104243 A1 WO2014104243 A1 WO 2014104243A1 JP 2013084986 W JP2013084986 W JP 2013084986W WO 2014104243 A1 WO2014104243 A1 WO 2014104243A1
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WIPO (PCT)
Prior art keywords
food
raw material
product
seed
alternative
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Ceased
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PCT/JP2013/084986
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English (en)
French (fr)
Japanese (ja)
Inventor
大吉 末松
順子 山口
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Individual
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Individual
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Priority to JP2014512580A priority Critical patent/JP5712344B2/ja
Publication of WO2014104243A1 publication Critical patent/WO2014104243A1/ja
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    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/02—Marketing; Price estimation or determination; Fundraising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00—Administration; Management
    • G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management

Definitions

  • the present invention relates to food products and methods for providing food products. Specifically, the present invention relates to a food product and a method for providing a food product that enable a consumer to select a product with peace of mind.
  • the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.
  • the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).
  • the present invention was devised in view of the above points, and an object thereof is to provide a food product and a method for providing the food product that allow a consumer to select a food with greater confidence. Is.
  • the food product of the present invention comprises a predetermined food product as a secondary product, and the food material or the food material under the same conditions as the food material.
  • the method for providing a food product of the present invention includes a predetermined food that is a secondary product, the raw material of the food, or the food under the same conditions as the raw material of the food.
  • the process includes providing an accessory which is a seed of the next generation of an alternative raw material grown separately from the raw material.
  • the method for providing a food product according to the present invention is different from the raw material of the predetermined food that is a secondary product or the raw material of the food under substantially the same conditions as the raw material of the food.
  • next generation seed of the raw material of food or the next generation seed of the alternative raw material, and grasps whether or not the raw material of the food uses genetically modified food by the accessory provided with the food be able to.
  • the accessory provided with the food can be able to.
  • consumers can grow crops using appendages, but in the process of cultivating such crops, crops are withered by using pesticides that only genetically modified crops are resistant to. Otherwise, it is a genetically modified food, and if the crop dies, it can be determined that it is not a genetically modified food.
  • insects can be used for genetically modified foods. It can be determined whether or not there is. That is, when an insect placed with a crop cultivated using an accessory dies (for example, when an insect dies by eating a leaf, a stem or a branch of the crop), it is a genetically modified food. It is possible to judge that it is not a genetically modified food when the insects placed with the cultivated crop are alive.
  • a predetermined space for example, an insect cage
  • GMO inspection general-purpose genetically modified food inspection
  • next-generation crops using appendages It is possible to ascertain whether or not the raw material of the food uses genetically modified food by performing general-purpose genetically modified food inspection (GMO inspection) for such crops.
  • GMO inspection general-purpose genetically modified food inspection
  • the amount of accessories to be inspected is not sufficient, add the appropriate amount of seeds of the same quality as the accessories Perform an inspection.
  • the accessory is the next-generation seed of the alternative material
  • the raw material and the alternative raw material can be identified with each other, as a result, it is possible to grasp whether the raw material of the food is a genetically modified food.
  • GMO test general-purpose genetically modified food test
  • the raw material of the food uses genetically modified food for both the current generation and the next generation of seeds. It is possible to grasp whether or not the raw material of the food is using the genetically modified food. It should be noted that the test for determining whether or not the food is a genetically modified food for the current generation seed is the same as the test for determining whether or not the food is a genetically modified food for the next generation seed.
  • genetically modified crops cross the seed barrier, and for example, it is considered that genetically modified crops are created by external factors during cultivation (for example, adherence of genetically modified pollen). .
  • generation of the crop the genetically modified crop was created by examining whether it is a genetically modified crop for both current and next generation seeds. It becomes easy to grasp.
  • the “current generation seeds” are seeds involved in the production of raw materials and alternative materials for the prescribed food (secondary products), and the raw materials and alternative materials for the prescribed food (secondary products) It means the seed used to obtain.
  • next generation seeds of the ingredients are used for the food.
  • the next generation seeds of the ingredients are used for the food.
  • the next generation seeds that can be obtained from the remainder of the raw material may be provided as an accessory.
  • the next-generation seed of the raw material is used as the raw material of the food (for example, a whole corn is used to make corn soup Since the next generation seeds of food ingredients cannot be provided as an accessory, the next generation seeds of alternative ingredients will be provided.
  • the food product of the present invention comprises a predetermined food as a secondary product, a part of the raw material of the food, or the food under the same conditions as the raw material of the food.
  • the seed is obtained from an alternative raw material grown separately from the raw material, and includes an accessory provided together with the food.
  • the method for providing a food product according to the present invention includes a predetermined food that is a secondary product, a part of the raw material of the food, or substantially the same conditions as the raw material of the food. And a step of providing together with an appendage which is a seed meal obtained from an alternative raw material grown separately from the raw material of the food.
  • the method for providing a food product according to the present invention includes a part of a raw material of a predetermined food that is a secondary product or a raw material of the food under substantially the same conditions as the raw material of the food. And a step of showing an image of an appendage which is a seed meal obtained from an alternative raw material grown separately, and a step of providing both the food and the accessory.
  • the seed meal obtained from a part of the raw material of the food, or the seed meal obtained from the alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, is provided together with the food
  • the accessory it is possible to grasp whether or not the raw material of the food uses genetically modified food.
  • consumers can grow crops using appendages, but in the process of cultivating such crops, crops are withered by using pesticides that only genetically modified crops are resistant to. If it is not, it is a genetically modified food, and if the crop dies, it can be determined that it is not a genetically modified food.
  • insects can be used for genetically modified foods. It can be determined whether or not there is. That is, when an insect placed with a crop cultivated using an accessory dies (for example, when an insect dies by eating a leaf, a stem or a branch of the crop), it is a genetically modified food. It is possible to judge that it is not a genetically modified food when the insects placed with the cultivated crop are alive.
  • a predetermined space for example, an insect cage
  • GMO inspection general-purpose genetically modified food inspection
  • next-generation crops using appendages It is possible to ascertain whether or not the raw material of the food uses genetically modified food by performing general-purpose genetically modified food inspection (GMO inspection) for such crops.
  • GMO inspection general-purpose genetically modified food inspection
  • the accessory to be inspected if the amount of the accessory to be inspected is not sufficient, add the appropriate amount of seeds of the same quality as the accessory. Perform an inspection.
  • GMO test general-purpose genetically modified food test
  • the food product of the present invention includes a predetermined food that is a primary product, and the food, or an alternative food that is grown separately from the food under substantially the same conditions as the food. Next-generation seed, and an accessory provided with the food.
  • the method for providing a food product according to the present invention includes a predetermined food that is a primary product, and the food, or the food is grown separately from the food under substantially the same conditions as the food. And providing an accessory which is a next generation seed of the alternative food.
  • the method for providing a food product according to the present invention includes a predetermined food that is a primary product, or an alternative food that is grown separately from the food under substantially the same conditions as the food.
  • the next generation seed of the food or the next generation seed of the alternative food it is possible to grasp whether or not the food is a genetically modified food by the accessory provided together with the food.
  • consumers can cultivate crops using appendages, but in the process of cultivating such crops, crops are withered by using pesticides that only genetically modified crops are resistant to. Otherwise, it is a genetically modified food, and if the crop dies, it can be determined that it is not a genetically modified food.
  • insects can be used for genetically modified foods. It can be determined whether or not there is. That is, when an insect placed with a crop cultivated using an accessory dies (for example, when an insect dies by eating a leaf, a stem or a branch of the crop), it is a genetically modified food. It is possible to judge that it is not a genetically modified food when the insects placed with the cultivated crop are alive.
  • a predetermined space for example, an insect cage
  • GMO inspection general-purpose genetically modified food inspection
  • next-generation crops using appendages It is possible to ascertain whether or not the food is a genetically modified food by performing general-purpose genetically modified food inspection (GMO inspection) for such crops.
  • GMO inspection general-purpose genetically modified food inspection
  • the amount of accessories to be inspected is not sufficient, add the appropriate amount of seeds of the same quality as the accessories Perform an inspection.
  • the accessory is a next-generation seed of an alternative food, it will be determined whether the alternative food is a genetically modified food. However, as will be described later, Since the alternative food can be identified, it can be determined as a result whether the food is a genetically modified food.
  • GMO inspection general genetic modification food inspection
  • the seeds of the current generation of food or the seeds of the current generation of alternative foods grasp whether the food is genetically modified food for both current and next generation seeds. It is possible to grasp whether or not the food is a genetically modified food. It should be noted that the test for determining whether or not the food is a genetically modified food for the current generation seed is the same as the test for determining whether or not the food is a genetically modified food for the next generation seed.
  • genetically modified crops cross the seed barrier, and for example, it is considered that genetically modified crops are created by external factors during cultivation (for example, adherence of genetically modified pollen). .
  • generation of the crop the genetically modified crop was created by examining whether it is a genetically modified crop for both current and next generation seeds. It becomes easy to grasp.
  • the “current generation seeds” here are seeds involved in the production of a predetermined food (primary product) or alternative food, and were used to obtain the predetermined food (primary product) or alternative food. Means seed.
  • the predetermined food is for one whole (for example, when the whole apple is cut fruit for one predetermined food), the seed is not included in the food (for example, cut) If the fruit does not contain apple seeds), it is possible to provide the next generation seed of food as an accessory.
  • the predetermined food is not one whole (for example, when the predetermined food is a cut fruit of half an apple)
  • the next generation seeds that can be obtained from the rest of the food (from the remaining half of the apple) The resulting next generation seed) may be provided as an accessory.
  • the predetermined food is a whole and contains seeds (for example, when the predetermined food is a whole corn)
  • the next generation seed of the food Can not be provided as an accessory, so it will provide the next generation seed of alternative food.
  • the food product of the present invention grows separately from the predetermined food as a primary product, a part of the food, or the food under substantially the same conditions as the food. Seed meal obtained from the alternative food, and provided with an accessory provided with the food.
  • the method for providing a food product of the present invention comprises a predetermined food that is a primary product, a part of the food, or a part of the food that is separated from the food under substantially the same conditions. Providing with an appendage which is a soy seed obtained from an alternative food grown on the body.
  • the food product providing method of the present invention is a part of a predetermined food that is a primary product, or has grown separately from the food under substantially the same conditions as the food.
  • the seed meal obtained from a part of the food, or the seed meal obtained from an alternative food grown separately from the food under substantially the same conditions as the food, the food provided by the accessory provided with the food Whether or not it is a genetically modified food can be grasped.
  • consumers can grow crops using appendages, but in the process of cultivating such crops, crops are withered by using pesticides that only genetically modified crops are resistant to. If it is not, it is a genetically modified food, and if the crop dies, it can be determined that it is not a genetically modified food.
  • insects can be used for genetically modified foods. It can be determined whether or not there is.
  • a predetermined space for example, an insect cage
  • an insect placed with a crop grown using an accessory dies for example, when an insect dies by eating a leaf, stem, or branch of the crop
  • GMO inspection general-purpose genetically modified food inspection
  • next-generation crops using appendages It is possible to ascertain whether or not the food is a genetically modified food by performing general-purpose genetically modified food inspection (GMO inspection) for such crops.
  • GMO inspection general-purpose genetically modified food inspection
  • the accessory to be inspected if the amount of the accessory to be inspected is not sufficient, add the appropriate amount of seeds of the same quality as the accessory. Perform an inspection.
  • the accessory is a seed potato obtained from an alternative food
  • the alternative food can be identified, it can be determined as a result whether the food is a genetically modified food.
  • GMO inspection general genetic modification food inspection
  • the predetermined food is one whole (for example, when the whole is one potato as the predetermined food), the seed meal cannot be obtained from the food, so the food was obtained from the substitute food. Seeds will be provided.
  • the predetermined food is not one whole (for example, when the predetermined food is half a potato), it is possible to provide a seed meal that can be obtained from the remainder of the food as an accessory.
  • “food” in the present invention refers to foods and drinks (fresh food, vegetable food, processed food, taste food, seasoning material, health food, beverage, processed material, etc.) for the purpose of nutrient intake and taste.
  • foods and drinks fresh food, vegetable food, processed food, taste food, seasoning material, health food, beverage, processed material, etc.
  • drugs and quasi drugs for example, herbal medicine is also included.
  • it is intended to include dog food and other animals.
  • the “primary product” is a fresh food or a vegetable food itself before processing, and examples thereof include apples and potatoes.
  • the “secondary product” here is a product obtained by processing raw fresh food or raw vegetable food, and includes pickles, fried vegetables, and the like.
  • the “secondary product” here includes not only a secondary product obtained by processing the primary product as a raw material but also a secondary product processed by using the secondary product as a raw material. For example, such as lunch boxes sold at ekiben or convenience stores, secondary products obtained by processing primary products for each side dish are purchased from suppliers, and secondary products are combined as they are.
  • alternative material grown separately from food material under substantially the same conditions as food material means vegetables and fruits grown on the same farm with the same fertilizer.
  • alternative raw material means a material that can be identified with a raw material for food in grasping the quality.
  • the crop B cultivated by the same producer as the food A at the same time as the food A by the same farming method as the food A can be said to be an alternative raw material for the food A.
  • “same producer” may include cases where the agricultural cooperative is the same, or cases where the agricultural cooperative is the same, and “same agricultural method” may include cases where fertilizers and pesticides meet certain standards. good.
  • the term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.
  • alternative food grown separately from food under substantially the same conditions as food means vegetables and fruits grown with the same fertilizer on the same farm. That is, the “substitute food” means a food that can be identified with the food in grasping the quality.
  • the criteria for judging whether or not it is “alternative food” whether it was cultivated at the same time, whether it was cultivated by the same producer, cultivated by the same agricultural method Whether it is a thing or not.
  • the crop B cultivated by the same producer as the food A at the same time as the food A by the same farming method as the food A is a substitute for the food A.
  • “same producer” may include cases where the agricultural cooperative is the same, or cases where the agricultural cooperative is the same, and “same agricultural method” may include cases where fertilizers and pesticides meet certain standards. good.
  • “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.
  • Next-generation seeds refers to seeds that have been grown together with the raw material of a predetermined food (primary product) or a predetermined food (secondary product), or are grown together with an alternative food or alternative raw material. Cultivated seeds that are cultivated to produce a predetermined food (primary product), a raw material of a predetermined food (secondary product), or an alternative food or the same food or raw material as an alternative raw material, ie a predetermined food ) Or a predetermined food (secondary product), or an alternative food or a crop having the same gene as the alternative raw material.
  • the predetermined food (secondary product) is “pumpkin pie”
  • the seed that grows together with the pumpkin that is the raw material of the pumpkin pie becomes “next generation seed”. That is, when obtaining the pumpkin which is the raw material of the pumpkin pie, the seeds that can be obtained together become the “next generation seed”.
  • the predetermined food (secondary product) is “corn soup”
  • seeds grown together with corn, which is a raw material of corn soup become “next-generation seeds”. That is, when obtaining corn, which is a raw material for corn soup, the seeds that can be obtained together are “next-generation seeds”.
  • the fruit and the seed are separate from each other. In the pumpkin pie, only the fruit is used as a raw material and the seed is not used. Seeds are the same, and corn soup uses seeds (fruits) as a raw material.
  • “showing an image” here means showing a still image or a video of an accessory.
  • “showing a catalog with a photograph of an accessory It means the case of showing a website where a video is posted.
  • a case where an image of an accessory is shown to a consumer who wants to purchase food by mail order or the like.
  • FIG. 1 is a schematic diagram for explaining an example of a food product to which the present invention is applied.
  • a food product A shown here is a recess in a container 2 in which a food product 1 as a secondary product is stored in a sealed state. 3 is formed.
  • the accommodation recess 3 accommodates a bag-like next-generation seed enclosure 5 in which next-generation seeds 4 are hermetically enclosed.
  • the food 1 and the next-generation seed 4 are separately stored, and the container 2 of the food 1 and the next-generation seed inclusion body 5 of the next-generation seed 4 are integrally packaged with the wrapping paper 6. ing.
  • the next generation seed 4 means the next generation seed of the raw material of the food 1 which is a secondary product, and means the seed grown together with the raw material of the food 1.
  • the next-generation seed 4 is the processed food. It means seeds that grow together with vegetables that are raw materials (food ingredients).
  • the next-generation seed 4 is a raw material of the processed food (a raw material of the food).
  • representative two or three types of raw materials may be selected, and seeds grown together with each may be mixed and enclosed.
  • next-generation seed 4 is encapsulated in the next-generation seed inclusion body 5
  • the food 1 is a processed vegetable
  • vegetable seeds which are the raw materials, may be encapsulated in a shelled state.
  • next generation seed 4 is planted on the soil 30, and as shown in FIG. Apply pesticides (for example, non-selective herbicides) that only change crops are resistant to.
  • pesticides for example, non-selective herbicides
  • FIG. 2 (C-1) when the food continues to grow, it can be determined that the raw material of food 1 is a genetically modified food.
  • FIG. 2 (C-2) when the food has withered, it can be determined that the raw material of the food 1 does not use the genetically modified food.
  • next generation seed 4 it is possible to know the portion that is usually in the background of the food 1 and is not visible to the consumer, and can make the product more familiar.
  • the consumption of food product A can be expected to increase.
  • one next generation seed inclusion body 5 is attached to one container 2 containing food, but the container 2 and the next generation seed inclusion body 5 are configured as follows. There is not necessarily a one-to-one correspondence. For example, a plurality of containers 2 containing food 1 may be collected and stored in a packaging box, and one next-generation seed inclusion body 5 in which next-generation seeds 4 of food 1 are enclosed may be stored in the packaging box. .
  • next generation seed inclusion body 5 is accommodated in the accommodation recess 3 formed in the container 2 as an example. It is not necessary to house the next generation seed inclusion body 5 in the housing recess 3 formed in the above.
  • a next-generation seed inclusion body 5 may be attached inside or outside the box.
  • the case where the container 2 containing the food 1 and the next generation seed inclusion body 5 are integrated is described as an example. It is sufficient if the seeds 4 of the generation can be provided, and the food 1 and the seeds 4 of the next generation are not necessarily integrated.
  • next generation seed inclusion body 5 is displayed in each compartment. May be.
  • displaying the next generation seed inclusion body 5 it becomes possible to provide the next generation seed 4 to consumers who wish to obtain the next generation seed 4.
  • Next-generation seeds may be provided side by side.
  • the consumer may provide the next generation seed 4 together with the food 1 when purchasing the food 1, or the next generation seed 4 when the food 1 is sent by courier. You may make it send with a seed 4, and when supplying the food 1 with a vending machine, you may supply the next-generation seed 4 together.
  • the next generation seed inclusion body 5 can be provided to consumers. Specifically, a button different from the button for purchasing the drink 22 is arranged, and a next-generation seed inclusion body 5 is provided when a person who wants the drink 22 pushes the button. Become.
  • next generation seed 4 is provided together with the food 1 as an example.
  • present generation seed is provided together with the next generation seed 4.
  • current generation seed means a seed involved in the production of the raw material of the food 1.
  • the consumer determines whether the raw material of the provided food 1 uses genetically modified food, both the current generation seed and the next generation seed. This makes it possible to select food products with greater peace of mind.
  • next generation seed 4 is encapsulated in the next generation seed inclusion body 5
  • next generation seed 4 is provided together with the food 1. It is sufficient if it can be done, and it is not always necessary to enclose it.
  • FIG. 3 is a schematic diagram for explaining an example of a method for providing a food product to which the present invention is applied.
  • the same food product A is displayed for each section 11 of the product display shelf 9 in a store or the like, and the next generation seed inclusion body 5 is displayed for each section 11. Yes.
  • the next generation seed inclusion body 5 encloses the next generation seed in a sealed manner.
  • the next generation seed means the next generation seed of the raw material of the food product A, which is a secondary product, and means the seed grown together with the raw material of the food product A.
  • the next-generation seed is the processed food. It means seeds that grow together with vegetables that are raw materials (raw materials for food products).
  • the food product A is a processed food made by processing a plurality of vegetables such as salads and stir-fried vegetables that are secondary products
  • the seeds of the processed foods (of the food products) It means seeds grown together with each vegetable.
  • representative two or three types of raw materials may be selected, and seeds grown together with each may be mixed and enclosed.
  • next generation seed is encapsulated in the next generation seed inclusion body 5
  • the food product A is a processed vegetable
  • vegetable seeds (next-generation seeds) that are the raw materials may be enclosed in a shelled state.
  • next generation seed inclusion body 5 can be displayed and the next generation seed of the raw material of the food product A can be provided to the consumer.
  • the consumer obtains the next generation seed of the raw material of the food product A, as in the first embodiment described above, it is determined whether the raw material of the food 1 uses a genetically modified food. I can grasp it.
  • next-generation seeds are displayed and explained by taking the case of providing the next-generation seeds to consumers as an example, but the next-generation seeds are displayed together with the next-generation seeds.
  • seeds of the current generation may also be provided.
  • the “current generation seed” means a seed involved in the production of the raw material of the food product A.
  • the consumer can grasp whether the raw material of the provided food 1 uses genetically modified food from both the current generation seed and the next generation seed. This makes it possible to select food products with greater peace of mind.
  • FIG. 4 is a schematic diagram for explaining another example of a method for providing a food product to which the present invention is applied.
  • an image B of a food product that is a sale product is posted on a homepage (mail order site) that can be accessed via a personal computer 20 via an Internet line.
  • a next-generation seed image 12 is posted for each food image B.
  • the next-generation seed means a next-generation seed of food when the food is a primary product, and means a seed grown together with the food. Further, when the food is a secondary product, it means the next generation seed of the raw material of the food, and means the seed grown together with the raw material of the food.
  • the image of the next generation seed is not only displayed on the mail order site and shown to the consumer, but also coincides with the image 12 of the next generation seed shown on the mail order site when the food sold through the mail order site is shipped. Ship the next generation of seeds.
  • the next generation seed is shipped together with the food, and the next generation seed of the raw material of the food (primary product) or food (secondary product) is consumed by the consumer. Can be provided.
  • the food (primary product) is a gene as in the first embodiment described above. Whether or not it is a recombinant food, or whether or not the raw material of the food (secondary product) uses genetically modified food.
  • next generation seed 4 of the raw material of the food 1 is provided or the next generation seed of the food is provided is described as an example. It is carried out.
  • the subject of the present invention is not limited to the one that the next-generation crop can be obtained from seeds, and when the next-generation crop can be obtained from seed potatoes such as potato, sweet potato, taro, etc.
  • seed pods capable of obtaining the next generation crop may be provided.
  • seed meal obtained from a part of the raw material (for example, potato) of the food product 1 that is a secondary product is provided together with the food 1, or obtained from a part of the food product that is the primary product (for example, potato).
  • the seeds produced may be provided with food.
  • the seed pods are cut so that buds remain in each part.
  • buds 41 are attached as shown in FIG. 2 (A-2).
  • the seed culm 40 is planted on the soil 30, and at the time when it grows to some extent as shown in FIG. Thereafter, as shown in FIG. 2 (C-1), when the food continues to grow, it can be determined that the raw material of food 1 is a genetically modified food.
  • FIG. 2 (C-2) when the food has withered, it can be determined that the raw material of the food 1 does not use the genetically modified food.
  • next generation seed of the raw material of the food 1 is provided or the next generation seed of the food is provided is described as an example. Is going. However, it is not always necessary to provide the next generation seed of the raw material of food 1, and in order to grasp the quality of the raw material of food 1, the next generation seed of “alternative raw material” that can be identified as the raw material of food 1 is provided. May be. Specifically, even if it provides next-generation seeds of alternative ingredients (apples) grown separately from the ingredients of food 1 under substantially the same conditions as the ingredients of food 1 that is a secondary product (eg, apples) good.
  • next-generation seeds of food it is not always necessary to provide next-generation seeds of food, and next-generation seeds of “alternative foods” that can be identified with food when grasping the quality of food may be provided.
  • next-generation seeds of alternative foods grown as separate bodies from foods under substantially the same conditions as foods that are primary products (for example, apples) may be provided.
  • next-generation crops can be obtained from seed potatoes such as potato, sweet potato, and taro
  • seed potatoes obtained from alternative raw materials or alternative foods may be provided together with food 1.
  • the food 1 is a secondary product
  • the food 1 is not necessarily a secondary product, and may be a primary product.
  • the next generation seeds of the food 1 may be provided together with the food 1 that is the primary product, or the seed meal that can obtain the food 1 may be provided together with the food 1 that is the primary product.

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WO2015041314A1 (ja) * 2013-09-20 2015-03-26 東屋株式会社 食品製品の提供方法
WO2015053358A1 (ja) * 2013-10-10 2015-04-16 東屋株式会社 食品製品の提供方法
WO2015053360A1 (ja) * 2013-10-10 2015-04-16 東屋株式会社 食品製品及び食品製品の提供方法
WO2015129784A1 (ja) * 2014-02-27 2015-09-03 東屋株式会社 食品製品及び食品製品の提供方法

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JP2016146028A (ja) * 2015-02-06 2016-08-12 東屋株式会社 食品製品の提供方法
JP2016170726A (ja) * 2015-03-13 2016-09-23 東屋株式会社 食品製品の提供方法
JP6074730B1 (ja) * 2015-08-20 2017-02-08 株式会社すなおネット 食品製品の提供方法
JP6099228B2 (ja) * 2015-08-25 2017-03-22 株式会社すなおネット 食品製品の提供方法
JP6176634B2 (ja) * 2015-08-28 2017-08-09 株式会社すなおネット 食品製品及び食品製品の提供方法
JP6103732B1 (ja) * 2015-11-27 2017-03-29 株式会社すなおネット 食品製品及び食品製品の提供方法
JP2017191587A (ja) * 2016-03-30 2017-10-19 株式会社すなおネット 食品製品の提供方法
JP2018106505A (ja) * 2016-12-27 2018-07-05 株式会社すなおネット 食品製品の提供方法及び商品の提供方法

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WO2015041314A1 (ja) * 2013-09-20 2015-03-26 東屋株式会社 食品製品の提供方法
JP2015057994A (ja) * 2013-09-20 2015-03-30 東屋株式会社 食品製品の提供方法
WO2015053358A1 (ja) * 2013-10-10 2015-04-16 東屋株式会社 食品製品の提供方法
WO2015053360A1 (ja) * 2013-10-10 2015-04-16 東屋株式会社 食品製品及び食品製品の提供方法
WO2015129784A1 (ja) * 2014-02-27 2015-09-03 東屋株式会社 食品製品及び食品製品の提供方法

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