WO2014104243A1 - 食品製品及び食品製品の提供方法 - Google Patents
食品製品及び食品製品の提供方法 Download PDFInfo
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- WO2014104243A1 WO2014104243A1 PCT/JP2013/084986 JP2013084986W WO2014104243A1 WO 2014104243 A1 WO2014104243 A1 WO 2014104243A1 JP 2013084986 W JP2013084986 W JP 2013084986W WO 2014104243 A1 WO2014104243 A1 WO 2014104243A1
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- food
- raw material
- product
- seed
- alternative
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/02—Marketing; Price estimation or determination; Fundraising
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
Definitions
- the present invention relates to food products and methods for providing food products. Specifically, the present invention relates to a food product and a method for providing a food product that enable a consumer to select a product with peace of mind.
- the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.
- the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).
- the present invention was devised in view of the above points, and an object thereof is to provide a food product and a method for providing the food product that allow a consumer to select a food with greater confidence. Is.
- the food product of the present invention comprises a predetermined food product as a secondary product, and the food material or the food material under the same conditions as the food material.
- the method for providing a food product of the present invention includes a predetermined food that is a secondary product, the raw material of the food, or the food under the same conditions as the raw material of the food.
- the process includes providing an accessory which is a seed of the next generation of an alternative raw material grown separately from the raw material.
- the method for providing a food product according to the present invention is different from the raw material of the predetermined food that is a secondary product or the raw material of the food under substantially the same conditions as the raw material of the food.
- next generation seed of the raw material of food or the next generation seed of the alternative raw material, and grasps whether or not the raw material of the food uses genetically modified food by the accessory provided with the food be able to.
- the accessory provided with the food can be able to.
- consumers can grow crops using appendages, but in the process of cultivating such crops, crops are withered by using pesticides that only genetically modified crops are resistant to. Otherwise, it is a genetically modified food, and if the crop dies, it can be determined that it is not a genetically modified food.
- insects can be used for genetically modified foods. It can be determined whether or not there is. That is, when an insect placed with a crop cultivated using an accessory dies (for example, when an insect dies by eating a leaf, a stem or a branch of the crop), it is a genetically modified food. It is possible to judge that it is not a genetically modified food when the insects placed with the cultivated crop are alive.
- a predetermined space for example, an insect cage
- GMO inspection general-purpose genetically modified food inspection
- next-generation crops using appendages It is possible to ascertain whether or not the raw material of the food uses genetically modified food by performing general-purpose genetically modified food inspection (GMO inspection) for such crops.
- GMO inspection general-purpose genetically modified food inspection
- the amount of accessories to be inspected is not sufficient, add the appropriate amount of seeds of the same quality as the accessories Perform an inspection.
- the accessory is the next-generation seed of the alternative material
- the raw material and the alternative raw material can be identified with each other, as a result, it is possible to grasp whether the raw material of the food is a genetically modified food.
- GMO test general-purpose genetically modified food test
- the raw material of the food uses genetically modified food for both the current generation and the next generation of seeds. It is possible to grasp whether or not the raw material of the food is using the genetically modified food. It should be noted that the test for determining whether or not the food is a genetically modified food for the current generation seed is the same as the test for determining whether or not the food is a genetically modified food for the next generation seed.
- genetically modified crops cross the seed barrier, and for example, it is considered that genetically modified crops are created by external factors during cultivation (for example, adherence of genetically modified pollen). .
- generation of the crop the genetically modified crop was created by examining whether it is a genetically modified crop for both current and next generation seeds. It becomes easy to grasp.
- the “current generation seeds” are seeds involved in the production of raw materials and alternative materials for the prescribed food (secondary products), and the raw materials and alternative materials for the prescribed food (secondary products) It means the seed used to obtain.
- next generation seeds of the ingredients are used for the food.
- the next generation seeds of the ingredients are used for the food.
- the next generation seeds that can be obtained from the remainder of the raw material may be provided as an accessory.
- the next-generation seed of the raw material is used as the raw material of the food (for example, a whole corn is used to make corn soup Since the next generation seeds of food ingredients cannot be provided as an accessory, the next generation seeds of alternative ingredients will be provided.
- the food product of the present invention comprises a predetermined food as a secondary product, a part of the raw material of the food, or the food under the same conditions as the raw material of the food.
- the seed is obtained from an alternative raw material grown separately from the raw material, and includes an accessory provided together with the food.
- the method for providing a food product according to the present invention includes a predetermined food that is a secondary product, a part of the raw material of the food, or substantially the same conditions as the raw material of the food. And a step of providing together with an appendage which is a seed meal obtained from an alternative raw material grown separately from the raw material of the food.
- the method for providing a food product according to the present invention includes a part of a raw material of a predetermined food that is a secondary product or a raw material of the food under substantially the same conditions as the raw material of the food. And a step of showing an image of an appendage which is a seed meal obtained from an alternative raw material grown separately, and a step of providing both the food and the accessory.
- the seed meal obtained from a part of the raw material of the food, or the seed meal obtained from the alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, is provided together with the food
- the accessory it is possible to grasp whether or not the raw material of the food uses genetically modified food.
- consumers can grow crops using appendages, but in the process of cultivating such crops, crops are withered by using pesticides that only genetically modified crops are resistant to. If it is not, it is a genetically modified food, and if the crop dies, it can be determined that it is not a genetically modified food.
- insects can be used for genetically modified foods. It can be determined whether or not there is. That is, when an insect placed with a crop cultivated using an accessory dies (for example, when an insect dies by eating a leaf, a stem or a branch of the crop), it is a genetically modified food. It is possible to judge that it is not a genetically modified food when the insects placed with the cultivated crop are alive.
- a predetermined space for example, an insect cage
- GMO inspection general-purpose genetically modified food inspection
- next-generation crops using appendages It is possible to ascertain whether or not the raw material of the food uses genetically modified food by performing general-purpose genetically modified food inspection (GMO inspection) for such crops.
- GMO inspection general-purpose genetically modified food inspection
- the accessory to be inspected if the amount of the accessory to be inspected is not sufficient, add the appropriate amount of seeds of the same quality as the accessory. Perform an inspection.
- GMO test general-purpose genetically modified food test
- the food product of the present invention includes a predetermined food that is a primary product, and the food, or an alternative food that is grown separately from the food under substantially the same conditions as the food. Next-generation seed, and an accessory provided with the food.
- the method for providing a food product according to the present invention includes a predetermined food that is a primary product, and the food, or the food is grown separately from the food under substantially the same conditions as the food. And providing an accessory which is a next generation seed of the alternative food.
- the method for providing a food product according to the present invention includes a predetermined food that is a primary product, or an alternative food that is grown separately from the food under substantially the same conditions as the food.
- the next generation seed of the food or the next generation seed of the alternative food it is possible to grasp whether or not the food is a genetically modified food by the accessory provided together with the food.
- consumers can cultivate crops using appendages, but in the process of cultivating such crops, crops are withered by using pesticides that only genetically modified crops are resistant to. Otherwise, it is a genetically modified food, and if the crop dies, it can be determined that it is not a genetically modified food.
- insects can be used for genetically modified foods. It can be determined whether or not there is. That is, when an insect placed with a crop cultivated using an accessory dies (for example, when an insect dies by eating a leaf, a stem or a branch of the crop), it is a genetically modified food. It is possible to judge that it is not a genetically modified food when the insects placed with the cultivated crop are alive.
- a predetermined space for example, an insect cage
- GMO inspection general-purpose genetically modified food inspection
- next-generation crops using appendages It is possible to ascertain whether or not the food is a genetically modified food by performing general-purpose genetically modified food inspection (GMO inspection) for such crops.
- GMO inspection general-purpose genetically modified food inspection
- the amount of accessories to be inspected is not sufficient, add the appropriate amount of seeds of the same quality as the accessories Perform an inspection.
- the accessory is a next-generation seed of an alternative food, it will be determined whether the alternative food is a genetically modified food. However, as will be described later, Since the alternative food can be identified, it can be determined as a result whether the food is a genetically modified food.
- GMO inspection general genetic modification food inspection
- the seeds of the current generation of food or the seeds of the current generation of alternative foods grasp whether the food is genetically modified food for both current and next generation seeds. It is possible to grasp whether or not the food is a genetically modified food. It should be noted that the test for determining whether or not the food is a genetically modified food for the current generation seed is the same as the test for determining whether or not the food is a genetically modified food for the next generation seed.
- genetically modified crops cross the seed barrier, and for example, it is considered that genetically modified crops are created by external factors during cultivation (for example, adherence of genetically modified pollen). .
- generation of the crop the genetically modified crop was created by examining whether it is a genetically modified crop for both current and next generation seeds. It becomes easy to grasp.
- the “current generation seeds” here are seeds involved in the production of a predetermined food (primary product) or alternative food, and were used to obtain the predetermined food (primary product) or alternative food. Means seed.
- the predetermined food is for one whole (for example, when the whole apple is cut fruit for one predetermined food), the seed is not included in the food (for example, cut) If the fruit does not contain apple seeds), it is possible to provide the next generation seed of food as an accessory.
- the predetermined food is not one whole (for example, when the predetermined food is a cut fruit of half an apple)
- the next generation seeds that can be obtained from the rest of the food (from the remaining half of the apple) The resulting next generation seed) may be provided as an accessory.
- the predetermined food is a whole and contains seeds (for example, when the predetermined food is a whole corn)
- the next generation seed of the food Can not be provided as an accessory, so it will provide the next generation seed of alternative food.
- the food product of the present invention grows separately from the predetermined food as a primary product, a part of the food, or the food under substantially the same conditions as the food. Seed meal obtained from the alternative food, and provided with an accessory provided with the food.
- the method for providing a food product of the present invention comprises a predetermined food that is a primary product, a part of the food, or a part of the food that is separated from the food under substantially the same conditions. Providing with an appendage which is a soy seed obtained from an alternative food grown on the body.
- the food product providing method of the present invention is a part of a predetermined food that is a primary product, or has grown separately from the food under substantially the same conditions as the food.
- the seed meal obtained from a part of the food, or the seed meal obtained from an alternative food grown separately from the food under substantially the same conditions as the food, the food provided by the accessory provided with the food Whether or not it is a genetically modified food can be grasped.
- consumers can grow crops using appendages, but in the process of cultivating such crops, crops are withered by using pesticides that only genetically modified crops are resistant to. If it is not, it is a genetically modified food, and if the crop dies, it can be determined that it is not a genetically modified food.
- insects can be used for genetically modified foods. It can be determined whether or not there is.
- a predetermined space for example, an insect cage
- an insect placed with a crop grown using an accessory dies for example, when an insect dies by eating a leaf, stem, or branch of the crop
- GMO inspection general-purpose genetically modified food inspection
- next-generation crops using appendages It is possible to ascertain whether or not the food is a genetically modified food by performing general-purpose genetically modified food inspection (GMO inspection) for such crops.
- GMO inspection general-purpose genetically modified food inspection
- the accessory to be inspected if the amount of the accessory to be inspected is not sufficient, add the appropriate amount of seeds of the same quality as the accessory. Perform an inspection.
- the accessory is a seed potato obtained from an alternative food
- the alternative food can be identified, it can be determined as a result whether the food is a genetically modified food.
- GMO inspection general genetic modification food inspection
- the predetermined food is one whole (for example, when the whole is one potato as the predetermined food), the seed meal cannot be obtained from the food, so the food was obtained from the substitute food. Seeds will be provided.
- the predetermined food is not one whole (for example, when the predetermined food is half a potato), it is possible to provide a seed meal that can be obtained from the remainder of the food as an accessory.
- “food” in the present invention refers to foods and drinks (fresh food, vegetable food, processed food, taste food, seasoning material, health food, beverage, processed material, etc.) for the purpose of nutrient intake and taste.
- foods and drinks fresh food, vegetable food, processed food, taste food, seasoning material, health food, beverage, processed material, etc.
- drugs and quasi drugs for example, herbal medicine is also included.
- it is intended to include dog food and other animals.
- the “primary product” is a fresh food or a vegetable food itself before processing, and examples thereof include apples and potatoes.
- the “secondary product” here is a product obtained by processing raw fresh food or raw vegetable food, and includes pickles, fried vegetables, and the like.
- the “secondary product” here includes not only a secondary product obtained by processing the primary product as a raw material but also a secondary product processed by using the secondary product as a raw material. For example, such as lunch boxes sold at ekiben or convenience stores, secondary products obtained by processing primary products for each side dish are purchased from suppliers, and secondary products are combined as they are.
- alternative material grown separately from food material under substantially the same conditions as food material means vegetables and fruits grown on the same farm with the same fertilizer.
- alternative raw material means a material that can be identified with a raw material for food in grasping the quality.
- the crop B cultivated by the same producer as the food A at the same time as the food A by the same farming method as the food A can be said to be an alternative raw material for the food A.
- “same producer” may include cases where the agricultural cooperative is the same, or cases where the agricultural cooperative is the same, and “same agricultural method” may include cases where fertilizers and pesticides meet certain standards. good.
- the term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.
- alternative food grown separately from food under substantially the same conditions as food means vegetables and fruits grown with the same fertilizer on the same farm. That is, the “substitute food” means a food that can be identified with the food in grasping the quality.
- the criteria for judging whether or not it is “alternative food” whether it was cultivated at the same time, whether it was cultivated by the same producer, cultivated by the same agricultural method Whether it is a thing or not.
- the crop B cultivated by the same producer as the food A at the same time as the food A by the same farming method as the food A is a substitute for the food A.
- “same producer” may include cases where the agricultural cooperative is the same, or cases where the agricultural cooperative is the same, and “same agricultural method” may include cases where fertilizers and pesticides meet certain standards. good.
- “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.
- Next-generation seeds refers to seeds that have been grown together with the raw material of a predetermined food (primary product) or a predetermined food (secondary product), or are grown together with an alternative food or alternative raw material. Cultivated seeds that are cultivated to produce a predetermined food (primary product), a raw material of a predetermined food (secondary product), or an alternative food or the same food or raw material as an alternative raw material, ie a predetermined food ) Or a predetermined food (secondary product), or an alternative food or a crop having the same gene as the alternative raw material.
- the predetermined food (secondary product) is “pumpkin pie”
- the seed that grows together with the pumpkin that is the raw material of the pumpkin pie becomes “next generation seed”. That is, when obtaining the pumpkin which is the raw material of the pumpkin pie, the seeds that can be obtained together become the “next generation seed”.
- the predetermined food (secondary product) is “corn soup”
- seeds grown together with corn, which is a raw material of corn soup become “next-generation seeds”. That is, when obtaining corn, which is a raw material for corn soup, the seeds that can be obtained together are “next-generation seeds”.
- the fruit and the seed are separate from each other. In the pumpkin pie, only the fruit is used as a raw material and the seed is not used. Seeds are the same, and corn soup uses seeds (fruits) as a raw material.
- “showing an image” here means showing a still image or a video of an accessory.
- “showing a catalog with a photograph of an accessory It means the case of showing a website where a video is posted.
- a case where an image of an accessory is shown to a consumer who wants to purchase food by mail order or the like.
- FIG. 1 is a schematic diagram for explaining an example of a food product to which the present invention is applied.
- a food product A shown here is a recess in a container 2 in which a food product 1 as a secondary product is stored in a sealed state. 3 is formed.
- the accommodation recess 3 accommodates a bag-like next-generation seed enclosure 5 in which next-generation seeds 4 are hermetically enclosed.
- the food 1 and the next-generation seed 4 are separately stored, and the container 2 of the food 1 and the next-generation seed inclusion body 5 of the next-generation seed 4 are integrally packaged with the wrapping paper 6. ing.
- the next generation seed 4 means the next generation seed of the raw material of the food 1 which is a secondary product, and means the seed grown together with the raw material of the food 1.
- the next-generation seed 4 is the processed food. It means seeds that grow together with vegetables that are raw materials (food ingredients).
- the next-generation seed 4 is a raw material of the processed food (a raw material of the food).
- representative two or three types of raw materials may be selected, and seeds grown together with each may be mixed and enclosed.
- next-generation seed 4 is encapsulated in the next-generation seed inclusion body 5
- the food 1 is a processed vegetable
- vegetable seeds which are the raw materials, may be encapsulated in a shelled state.
- next generation seed 4 is planted on the soil 30, and as shown in FIG. Apply pesticides (for example, non-selective herbicides) that only change crops are resistant to.
- pesticides for example, non-selective herbicides
- FIG. 2 (C-1) when the food continues to grow, it can be determined that the raw material of food 1 is a genetically modified food.
- FIG. 2 (C-2) when the food has withered, it can be determined that the raw material of the food 1 does not use the genetically modified food.
- next generation seed 4 it is possible to know the portion that is usually in the background of the food 1 and is not visible to the consumer, and can make the product more familiar.
- the consumption of food product A can be expected to increase.
- one next generation seed inclusion body 5 is attached to one container 2 containing food, but the container 2 and the next generation seed inclusion body 5 are configured as follows. There is not necessarily a one-to-one correspondence. For example, a plurality of containers 2 containing food 1 may be collected and stored in a packaging box, and one next-generation seed inclusion body 5 in which next-generation seeds 4 of food 1 are enclosed may be stored in the packaging box. .
- next generation seed inclusion body 5 is accommodated in the accommodation recess 3 formed in the container 2 as an example. It is not necessary to house the next generation seed inclusion body 5 in the housing recess 3 formed in the above.
- a next-generation seed inclusion body 5 may be attached inside or outside the box.
- the case where the container 2 containing the food 1 and the next generation seed inclusion body 5 are integrated is described as an example. It is sufficient if the seeds 4 of the generation can be provided, and the food 1 and the seeds 4 of the next generation are not necessarily integrated.
- next generation seed inclusion body 5 is displayed in each compartment. May be.
- displaying the next generation seed inclusion body 5 it becomes possible to provide the next generation seed 4 to consumers who wish to obtain the next generation seed 4.
- Next-generation seeds may be provided side by side.
- the consumer may provide the next generation seed 4 together with the food 1 when purchasing the food 1, or the next generation seed 4 when the food 1 is sent by courier. You may make it send with a seed 4, and when supplying the food 1 with a vending machine, you may supply the next-generation seed 4 together.
- the next generation seed inclusion body 5 can be provided to consumers. Specifically, a button different from the button for purchasing the drink 22 is arranged, and a next-generation seed inclusion body 5 is provided when a person who wants the drink 22 pushes the button. Become.
- next generation seed 4 is provided together with the food 1 as an example.
- present generation seed is provided together with the next generation seed 4.
- current generation seed means a seed involved in the production of the raw material of the food 1.
- the consumer determines whether the raw material of the provided food 1 uses genetically modified food, both the current generation seed and the next generation seed. This makes it possible to select food products with greater peace of mind.
- next generation seed 4 is encapsulated in the next generation seed inclusion body 5
- next generation seed 4 is provided together with the food 1. It is sufficient if it can be done, and it is not always necessary to enclose it.
- FIG. 3 is a schematic diagram for explaining an example of a method for providing a food product to which the present invention is applied.
- the same food product A is displayed for each section 11 of the product display shelf 9 in a store or the like, and the next generation seed inclusion body 5 is displayed for each section 11. Yes.
- the next generation seed inclusion body 5 encloses the next generation seed in a sealed manner.
- the next generation seed means the next generation seed of the raw material of the food product A, which is a secondary product, and means the seed grown together with the raw material of the food product A.
- the next-generation seed is the processed food. It means seeds that grow together with vegetables that are raw materials (raw materials for food products).
- the food product A is a processed food made by processing a plurality of vegetables such as salads and stir-fried vegetables that are secondary products
- the seeds of the processed foods (of the food products) It means seeds grown together with each vegetable.
- representative two or three types of raw materials may be selected, and seeds grown together with each may be mixed and enclosed.
- next generation seed is encapsulated in the next generation seed inclusion body 5
- the food product A is a processed vegetable
- vegetable seeds (next-generation seeds) that are the raw materials may be enclosed in a shelled state.
- next generation seed inclusion body 5 can be displayed and the next generation seed of the raw material of the food product A can be provided to the consumer.
- the consumer obtains the next generation seed of the raw material of the food product A, as in the first embodiment described above, it is determined whether the raw material of the food 1 uses a genetically modified food. I can grasp it.
- next-generation seeds are displayed and explained by taking the case of providing the next-generation seeds to consumers as an example, but the next-generation seeds are displayed together with the next-generation seeds.
- seeds of the current generation may also be provided.
- the “current generation seed” means a seed involved in the production of the raw material of the food product A.
- the consumer can grasp whether the raw material of the provided food 1 uses genetically modified food from both the current generation seed and the next generation seed. This makes it possible to select food products with greater peace of mind.
- FIG. 4 is a schematic diagram for explaining another example of a method for providing a food product to which the present invention is applied.
- an image B of a food product that is a sale product is posted on a homepage (mail order site) that can be accessed via a personal computer 20 via an Internet line.
- a next-generation seed image 12 is posted for each food image B.
- the next-generation seed means a next-generation seed of food when the food is a primary product, and means a seed grown together with the food. Further, when the food is a secondary product, it means the next generation seed of the raw material of the food, and means the seed grown together with the raw material of the food.
- the image of the next generation seed is not only displayed on the mail order site and shown to the consumer, but also coincides with the image 12 of the next generation seed shown on the mail order site when the food sold through the mail order site is shipped. Ship the next generation of seeds.
- the next generation seed is shipped together with the food, and the next generation seed of the raw material of the food (primary product) or food (secondary product) is consumed by the consumer. Can be provided.
- the food (primary product) is a gene as in the first embodiment described above. Whether or not it is a recombinant food, or whether or not the raw material of the food (secondary product) uses genetically modified food.
- next generation seed 4 of the raw material of the food 1 is provided or the next generation seed of the food is provided is described as an example. It is carried out.
- the subject of the present invention is not limited to the one that the next-generation crop can be obtained from seeds, and when the next-generation crop can be obtained from seed potatoes such as potato, sweet potato, taro, etc.
- seed pods capable of obtaining the next generation crop may be provided.
- seed meal obtained from a part of the raw material (for example, potato) of the food product 1 that is a secondary product is provided together with the food 1, or obtained from a part of the food product that is the primary product (for example, potato).
- the seeds produced may be provided with food.
- the seed pods are cut so that buds remain in each part.
- buds 41 are attached as shown in FIG. 2 (A-2).
- the seed culm 40 is planted on the soil 30, and at the time when it grows to some extent as shown in FIG. Thereafter, as shown in FIG. 2 (C-1), when the food continues to grow, it can be determined that the raw material of food 1 is a genetically modified food.
- FIG. 2 (C-2) when the food has withered, it can be determined that the raw material of the food 1 does not use the genetically modified food.
- next generation seed of the raw material of the food 1 is provided or the next generation seed of the food is provided is described as an example. Is going. However, it is not always necessary to provide the next generation seed of the raw material of food 1, and in order to grasp the quality of the raw material of food 1, the next generation seed of “alternative raw material” that can be identified as the raw material of food 1 is provided. May be. Specifically, even if it provides next-generation seeds of alternative ingredients (apples) grown separately from the ingredients of food 1 under substantially the same conditions as the ingredients of food 1 that is a secondary product (eg, apples) good.
- next-generation seeds of food it is not always necessary to provide next-generation seeds of food, and next-generation seeds of “alternative foods” that can be identified with food when grasping the quality of food may be provided.
- next-generation seeds of alternative foods grown as separate bodies from foods under substantially the same conditions as foods that are primary products (for example, apples) may be provided.
- next-generation crops can be obtained from seed potatoes such as potato, sweet potato, and taro
- seed potatoes obtained from alternative raw materials or alternative foods may be provided together with food 1.
- the food 1 is a secondary product
- the food 1 is not necessarily a secondary product, and may be a primary product.
- the next generation seeds of the food 1 may be provided together with the food 1 that is the primary product, or the seed meal that can obtain the food 1 may be provided together with the food 1 that is the primary product.
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Abstract
Description
具体的には、例えば、付属物を用いて消費者は作物を栽培することができるが、こうした作物を栽培する過程で遺伝子組換え作物のみが耐性を有する農薬を使用することによって、作物が枯れなければ遺伝子組換え食品であり、作物が枯れてしまうと遺伝子組換え食品ではないとの判断が可能となる。
即ち、付属物を用いて栽培した作物と共に配置した虫が死んだ場合(例えば、作物の葉や茎や枝を食して虫が死んだ場合)には遺伝子組換え食品であり、付属物を用いて栽培した作物と共に配置した虫が生きている場合には遺伝子組換え食品ではないとの判断が可能となる。
なお、現世代の種子を対象として行う遺伝子組換え食品であるか否かの検査についても、上述した次世代の種子を対象として行う遺伝子組換え食品であるか否かの検査と同様である。
こうした場合に、現世代及び次世代の双方の種子を対象として、遺伝子組換え作物であるか否かの検査を行うことで、どの世代の作物において遺伝子組換え作物が作り出されたものであるかを把握し易くなる。
また、所定の食品に原料の一部を使用している場合(例えば、半分のりんごを使用してアップルジャムを作っている場合)には、原料の残部から得ることができる次世代の種子(残りの半分のりんごから得られる次世代の種子)を付属物として提供しても良い。
一方で、所定の食品に原料の全てを使用している場合であって、原料の次世代の種子を食品の原料として使用している場合(例えば、丸ごと1本のトウモロコシを使用してコーンスープを作っている場合)は、食品の原料の次世代の種子を付属物として提供することができないため、代替原料の次世代の種子を提供することとなる。
具体的には、例えば、付属物を用いて消費者は作物を栽培することができるが、こうした作物を栽培する過程で遺伝子組換え作物のみが耐性を有する農薬を使用することによって、作物が枯れなければ遺伝子組換え食品であり、作物が枯れてしまうと遺伝子組換え食品ではないとの判断ができる。
即ち、付属物を用いて栽培した作物と共に配置した虫が死んだ場合(例えば、作物の葉や茎や枝を食して虫が死んだ場合)には遺伝子組換え食品であり、付属物を用いて栽培した作物と共に配置した虫が生きている場合には遺伝子組換え食品ではないとの判断が可能となる。
一方で、所定の食品に原料の一部を使用している場合(例えば、半分のジャガイモを使用してポテトサラダを作っている場合)には、原料の残部から得ることができる種芋を付属物として提供することが可能である。
具体的には、例えば、付属物を用いて消費者は作物を栽培することができるが、こうした作物を栽培する過程で遺伝子組換え作物のみが耐性を有する農薬を使用することによって、作物が枯れなければ遺伝子組換え食品であり、作物が枯れてしまうと遺伝子組換え食品ではないとの判断が可能となる。
即ち、付属物を用いて栽培した作物と共に配置した虫が死んだ場合(例えば、作物の葉や茎や枝を食して虫が死んだ場合)には遺伝子組換え食品であり、付属物を用いて栽培した作物と共に配置した虫が生きている場合には遺伝子組換え食品ではないとの判断が可能となる。
なお、現世代の種子を対象として行う遺伝子組換え食品であるか否かの検査についても、上述した次世代の種子を対象として行う遺伝子組換え食品であるか否かの検査と同様である。
こうした場合に、現世代及び次世代の双方の種子を対象として、遺伝子組換え作物であるか否かの検査を行うことで、どの世代の作物において遺伝子組換え作物が作り出されたものであるかを把握し易くなる。
また、所定の食品が丸ごと1個分でない場合(例えば、所定の食品としてりんご半分のカットフルーツである場合)には、食品の残部から得ることができる次世代の種子(残りの半分のりんごから得られる次世代の種子)を付属物として提供しても良い。
一方で、所定の食品が丸ごと1個分である場合であって、種子を食品に含んでいる場合(例えば、所定の食品が丸ごと1本のトウモロコシである場合)は、食品の次世代の種子を付属物として提供することができないため、代替食品の次世代の種子を提供することとなる。
具体的には、例えば、付属物を用いて消費者は作物を栽培することができるが、こうした作物を栽培する過程で遺伝子組換え作物のみが耐性を有する農薬を使用することによって、作物が枯れなければ遺伝子組換え食品であり、作物が枯れてしまうと遺伝子組換え食品ではないとの判断ができる。
即ち、付属物を用いて栽培した作物と共に配置した虫が死んだ場合(例えば、作物の葉や茎や枝を食して虫が死んだ場合)には遺伝子組換え食品であり、付属物を用いて栽培した作物と共に配置した虫が生きている場合には遺伝子組換え食品ではないとの判断が可能となる。
一方で、所定の食品が丸ごと1個分でない場合(例えば、所定の食品としてジャガイモ半分である場合)には、食品の残部から得ることができる種芋を付属物として提供することが可能である。
例えば、駅弁やコンビニエンスストアで販売されている弁当の様に、おかず毎に一次産品を加工した二次産品を仕入れ先から購入し、そのまま二次産品を組み合わせたものも含む趣旨である。
なお、「代替原料」であるか否かの判断基準の1つとして、同一時期に栽培されたものであるか否か、同一生産者が栽培したものであるか否か、同一農法で栽培したものであるか否か等が挙げられる。
同様に、食品の原料がジャガイモである場合は、そのジャガイモと同じ畑で同様の肥料を施して育てた他のジャガイモは「代替原料」に該当する。一方、異なる畑のジャガイモや、同じ畑でも異なる肥料や異なる条件若しくは環境で育てたジャガイモは「代替原料」には該当しない。
なお、「代替食品」であるか否かの判断基準の1つとして、同一時期に栽培されたものであるか否か、同一生産者が栽培したものであるか否か、同一農法で栽培したものであるか否か等が挙げられる。
同様に、食品がジャガイモである場合は、そのジャガイモと同じ畑で同様の肥料を施して育てた他のジャガイモは「代替食品」に該当する。一方、異なる畑のジャガイモや、同じ畑でも異なる肥料や異なる条件若しくは環境で育てたジャガイモは「代替食品」には該当しない。
また、所定の食品(二次産品)が「コーンスープ」である場合には、コーンスープの原料であるトウモロコシと一体に成長した種子が「次世代の種子」となる。即ち、コーンスープの原料であるトウモロコシを得る際に、一緒に得ることができた種子が「次世代の種子」となる。
なお、前者(パンプキンパイ)の場合には、果実と種子とが別物であり、パンプキンパイには果実のみを原料として使用して種子は使用しないが、後者(トウモロコシ)の場合には、果実と種子とが同一物であり、コーンスープには種子(果実)を原料として使用していることとなる。
1.第1の実施の形態
2.第2の実施の形態
3.第3の実施の形態
4.その他
[構成の説明]
図1は本発明を適用した食品製品の一例を説明するための模式図であり、ここで示す食品製品Aは、二次産品である食品1を密閉状に収容した容器2の底部に収容凹部3が形成されている。
なお、食品1と次世代の種子4はそれぞれ別個に収容されており、食品1の容器2と、次世代の種子4の次世代の種子封入体5とが一体的に包装紙6で包装されている。
なお、加工食品の原料が複数種類の場合には、代表的な2,3種類の原料を選択して、それぞれと一体に成長した種子を混合して封入しても良い。
例えば、食品1が加工野菜の場合に、その原料となる野菜の種子(次世代の種子)を殻が付いた状態で封入しても良い。
上記の様に構成された食品製品Aでは、食品1と次世代の種子4が一体化されているために、食品1を提供する際に、食品1のみならず、不可避的に次世代の種子4をも提供することとなる。
そして、食品1と共に次世代の種子4を消費者に提供することができるために、食品1の原料が遺伝子組換え食品を用いているか否かを把握することができる。
その後、図2(C-1)で示す様に、引き続き成長した場合には、食品1の原料が遺伝子組換え食品を用いていると判断することができる。一方、図2(C-2)で示す様に、枯れてしまった場合には、食品1の原料が遺伝子組換え食品を用いていないと判断することができる。
上記した第1の実施の形態では、食品を収容した1つの容器2に1つの次世代の種子封入体5を添付する様に構成されているが、容器2と次世代の種子封入体5は必ずしも1対1で対応する必要はない。
例えば、食品1を収容した容器2を複数個まとめて包装箱に収容し、その包装箱に食品1の次世代の種子4を封入した1つの次世代の種子封入体5を収容しても良い。
例えば、食品1を箱に収容する場合には、箱の内側や外側に次世代の種子封入体5を取り付けても良い。また、食品1を包装紙等で包装する場合には、包装紙に次世代の種子封入体5を取り付けても良い。
なお、自動販売機で食品1を提供する場合には、図6で示す様に、販売する食品(例えば、ドリンク22)ごとに、次世代の種子封入体5を展示した上で、ドリンク22と共に、次世代の種子封入体5を消費者に提供できる様にする。具体的には、ドリンク22を購入するボタンとは別のボタンを配置し、ドリンク22の購入者のうちの希望者がボタンを押すことで、次世代の種子封入体5が提供されることとなる。
図3は本発明を適用した食品製品の提供方法の一例を説明するための模式図である。
ここで、次世代の種子とは、二次産品である食品製品Aの原料の次世代の種子を意味し、食品製品Aの原料と一体に成長した種子を意味する。
なお、加工食品の原料が複数種類の場合には、代表的な2,3種類の原料を選択して、それぞれと一体に成長した種子を混合して封入しても良い。
例えば、食品製品Aが加工野菜の場合に、その原料となる野菜の種子(次世代の種子)を殻が付いた状態で封入しても良い。
上記した本発明を適用した食品製品の提供方法の一例では、次世代の種子封入体5を展示し、食品製品Aの原料の次世代の種子を消費者に提供することができる。
なお、食品製品Aの原料の次世代の種子を消費者が入手した場合には、上述した第1の実施の形態と同様に、食品1の原料が遺伝子組換え食品を用いているか否かを把握することができる。
第2の実施の形態では、次世代の種子を展示し、次世代の種子を消費者に提供する場合を例に挙げて説明を行っているが、次世代の種子と共に現世代の種子を展示し、現世代の種子をも提供しても良い。なお、「現世代の種子」とは、食品製品Aの原料の生産に関与した種子を意味する。
図4は本発明を適用した食品製品の提供方法の他の一例を説明するための模式図である。
図4で示す食品製品の提供方法の一例では、パソコン20を利用してインターネット回線を介してアクセス可能なホームページ(通販サイト)に、販売商品である食品の画像Bが掲載されている。また、それぞれの食品の画像Bごとに、次世代の種子の画像12が掲載されている。
なお、食品(一次産品)や食品(二次産品)の原料の次世代の種子を消費者が入手した場合には、上述した第1の実施の形態と同様に、食品(一次産品)が遺伝子組換え食品であるか否かを把握できたり、食品(二次産品)の原料が遺伝子組換え食品を用いているか否かを把握できたりする。
上記した第3の実施の形態では、通販サイトに食品の画像Bと次世代の種子の画像12が掲載されている場合を例に挙げて説明を行っているが、食品の画像と次世代の種子の画像を見せることができ、食品の発送時に次世代の種子を提供することができれば充分である。
例えば、図5で示す様に、通信販売用の商品カタログ21に、販売商品である食品の画像Bと、それぞれの食品の画像Bごとに次世代の種子の画像12を掲載しても良い。
[種芋について]
上記した第1の実施の形態~第3の実施の形態では、食品1の原料の次世代の種子4を提供したり、食品の次世代の種子を提供したりする場合を例に挙げて説明を行っている。
しかしながら、本発明の対象は、次世代の作物が種子から得ることができる物に限定する必要はなく、ジャガイモ、サツマイモ、里芋等の種芋から次世代の作物を得ることができる場合には、次世代の種子4に代えて、次世代の作物を得ることができる種芋を提供しても良い。
具体的には、二次産品である食品1の原料(例えば、ジャガイモ)の一部から得られた種芋を食品1と共に提供したり、一次産品である食品(例えば、ジャガイモ)の一部から得られた種芋を食品と共に提供したりしても良い。なお、種芋はそれぞれの部分に芽が残る様に切断する。
その後、図2(C-1)で示す様に、引き続き成長した場合には、食品1の原料が遺伝子組換え食品を用いていると判断することができる。一方、図2(C-2)で示す様に、枯れてしまった場合には、食品1の原料が遺伝子組換え食品を用いていないと判断することができる。
上記した第1の実施の形態~第3の実施の形態では、食品1の原料の次世代の種子を提供したり、食品の次世代の種子を提供したりする場合を例に挙げて説明を行っている。
しかしながら、必ずしも食品1の原料の次世代の種子を提供する必要はなく、食品1の原料の品質を把握するにあたって、食品1の原料と同一視できる「代替原料」の次世代の種子を提供しても良い。具体的には、二次産品である食品1の原料(例えば、リンゴ)と略同一条件で食品1の原料とは別体として成長した代替原料(リンゴ)の次世代の種子を提供しても良い。
同様に、必ずしも食品の次世代の種子を提供する必要はなく、食品の品質を把握するにあたって、食品と同一視できる「代替食品」の次世代の種子を提供しても良い。具体的には、一次産品である食品(例えば、リンゴ)と略同一条件で食品とは別体として成長した代替食品(リンゴ)の次世代の種子を提供しても良い。
上記した第1の実施の形態~第2の実施の形態では、食品1が二次産品である場合を例に挙げて説明を行っている。
しかしながら、食品1は必ずしも二次産品である必要はなく、一次産品であっても良い。
具体的には、一次産品である食品1と共に、食品1の次世代の種子を提供したり、一次産品である食品1と共に、食品1を得ることができる種芋を提供したりしても良い。
2 容器
3 収容凹部
4 次世代の種子
5 次世代の種子封入体
6 包装紙
9 商品陳列棚
11 区画
12 次世代の種子の画像
20 パソコン
21 商品カタログ
22 ドリンク
30 土
40 種芋
41 芽
Claims (15)
- 二次産品である所定の食品と、
該食品の原料、若しくは、前記食品の原料と略同一条件で前記食品の原料とは別体で成長した代替原料の次世代の種子であり、前記食品と共に提供される付属物とを備える
食品製品。 - 前記食品の原料、若しくは、前記代替原料の生産に関与した現世代の種子を備える
請求項1に記載の食品製品。 - 二次産品である所定の食品と、
該食品の原料の一部、若しくは、前記食品の原料と略同一条件で前記食品の原料とは別体で成長した代替原料から得られた種芋であり、前記食品と共に提供される付属物とを備える
食品製品。 - 一次産品である所定の食品と、
該食品、若しくは、前記食品と略同一条件で前記食品とは別体で成長した代替食品の次世代の種子であり、前記食品と共に提供される付属物とを備える
食品製品。 - 一次産品である所定の食品と、
該食品の一部、若しくは、前記食品と略同一条件で前記食品とは別体で成長した代替食品から得られた種芋であり、前記食品と共に提供される付属物とを備える
食品製品。 - 前記付属物に対応し、遺伝子組換え作物のみが耐性を有する農薬を備える
請求項1、請求項3、請求項4または請求項5に記載の食品製品。 - 前記付属物は前記食品とは別個の状態である
請求項1、請求項3、請求項4または請求項5に記載の食品製品。 - 二次産品である所定の食品と、
該食品の原料、若しくは、前記食品の原料と略同一条件で前記食品の原料とは別体で成長した代替原料の次世代の種子である付属物とを共に提供する工程を備える
食品製品の提供方法。 - 二次産品である所定の食品と、
該食品の原料の一部、若しくは、前記食品の原料と略同一条件で前記食品の原料とは別体で成長した代替原料から得られた種芋である付属物とを共に提供する工程を備える
食品製品の提供方法。 - 一次産品である所定の食品と、
該食品、若しくは、前記食品と略同一条件で前記食品とは別体で成長した代替食品の次世代の種子である付属物とを共に提供する工程を備える
食品製品の提供方法。 - 一次産品である所定の食品と、
該食品の一部、若しくは、前記食品と略同一条件で前記食品とは別体で成長した代替食品から得られた種芋である付属物とを共に提供する工程を備える
食品製品の提供方法。 - 二次産品である所定の食品の原料、若しくは、前記食品の原料と略同一条件で前記食品の原料とは別体で成長した代替原料の次世代の種子である付属物の画像を見せる工程と、
前記食品と、前記付属物とを共に提供する工程とを備える
食品製品の提供方法。 - 二次産品である所定の食品の原料の一部、若しくは、前記食品の原料と略同一条件で前記食品の原料とは別体で成長した代替原料から得られた種芋である付属物の画像を見せる工程と、
前記食品と、前記付属物とを共に提供する工程とを備える
食品製品の提供方法。 - 一次産品である所定の食品、若しくは、前記食品と略同一条件で前記食品とは別体で成長した代替食品の次世代の種子である付属物の画像を見せる工程と、
前記食品と、前記付属物とを共に提供する工程とを備える
食品製品の提供方法。 - 一次産品である所定の食品の一部、若しくは、前記食品と略同一条件で前記食品とは別体で成長した代替食品から得られた種芋である付属物の画像を見せる工程と、
前記食品と、前記付属物とを共に提供する工程とを備える
食品製品の提供方法。
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015041314A1 (ja) * | 2013-09-20 | 2015-03-26 | 東屋株式会社 | 食品製品の提供方法 |
WO2015053358A1 (ja) * | 2013-10-10 | 2015-04-16 | 東屋株式会社 | 食品製品の提供方法 |
WO2015053360A1 (ja) * | 2013-10-10 | 2015-04-16 | 東屋株式会社 | 食品製品及び食品製品の提供方法 |
WO2015129784A1 (ja) * | 2014-02-27 | 2015-09-03 | 東屋株式会社 | 食品製品及び食品製品の提供方法 |
Families Citing this family (8)
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JP2016146028A (ja) * | 2015-02-06 | 2016-08-12 | 東屋株式会社 | 食品製品の提供方法 |
JP2016170726A (ja) * | 2015-03-13 | 2016-09-23 | 東屋株式会社 | 食品製品の提供方法 |
JP6074730B1 (ja) * | 2015-08-20 | 2017-02-08 | 株式会社すなおネット | 食品製品の提供方法 |
JP6099228B2 (ja) * | 2015-08-25 | 2017-03-22 | 株式会社すなおネット | 食品製品の提供方法 |
JP6176634B2 (ja) * | 2015-08-28 | 2017-08-09 | 株式会社すなおネット | 食品製品及び食品製品の提供方法 |
JP6103732B1 (ja) * | 2015-11-27 | 2017-03-29 | 株式会社すなおネット | 食品製品及び食品製品の提供方法 |
JP2017191587A (ja) * | 2016-03-30 | 2017-10-19 | 株式会社すなおネット | 食品製品の提供方法 |
JP2018106505A (ja) * | 2016-12-27 | 2018-07-05 | 株式会社すなおネット | 食品製品の提供方法及び商品の提供方法 |
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WO2015041314A1 (ja) * | 2013-09-20 | 2015-03-26 | 東屋株式会社 | 食品製品の提供方法 |
JP2015057994A (ja) * | 2013-09-20 | 2015-03-30 | 東屋株式会社 | 食品製品の提供方法 |
WO2015053358A1 (ja) * | 2013-10-10 | 2015-04-16 | 東屋株式会社 | 食品製品の提供方法 |
WO2015053360A1 (ja) * | 2013-10-10 | 2015-04-16 | 東屋株式会社 | 食品製品及び食品製品の提供方法 |
WO2015129784A1 (ja) * | 2014-02-27 | 2015-09-03 | 東屋株式会社 | 食品製品及び食品製品の提供方法 |
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JP5741755B2 (ja) | 2015-07-01 |
JP5712344B2 (ja) | 2015-05-07 |
JPWO2014104243A1 (ja) | 2017-01-19 |
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