WO2012134825A1 - Methods and compositions suitable for preserving the freshness of loaf-type food products - Google Patents

Methods and compositions suitable for preserving the freshness of loaf-type food products Download PDF

Info

Publication number
WO2012134825A1
WO2012134825A1 PCT/US2012/029249 US2012029249W WO2012134825A1 WO 2012134825 A1 WO2012134825 A1 WO 2012134825A1 US 2012029249 W US2012029249 W US 2012029249W WO 2012134825 A1 WO2012134825 A1 WO 2012134825A1
Authority
WO
WIPO (PCT)
Prior art keywords
loaf
type food
food product
container
gel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2012/029249
Other languages
English (en)
French (fr)
Inventor
Jean Louise RAYNER
Michael G. Rayner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46931844&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=WO2012134825(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority to AU2012237975A priority Critical patent/AU2012237975B2/en
Priority to CA2831269A priority patent/CA2831269C/en
Priority to ES12764524T priority patent/ES2740324T3/es
Priority to RU2013147977A priority patent/RU2611185C2/ru
Priority to EP12764524.0A priority patent/EP2690961B1/en
Priority to CN201280016427XA priority patent/CN103458695A/zh
Priority to BR112013024988-9A priority patent/BR112013024988B1/pt
Application filed by Nestec SA filed Critical Nestec SA
Priority to US14/007,449 priority patent/US20140017384A1/en
Priority to PL12764524T priority patent/PL2690961T3/pl
Priority to MX2013011235A priority patent/MX358733B/es
Priority to JP2014502621A priority patent/JP2014513936A/ja
Publication of WO2012134825A1 publication Critical patent/WO2012134825A1/en
Anticipated expiration legal-status Critical
Priority to ZA2013/08054A priority patent/ZA201308054B/en
Priority to US16/690,403 priority patent/US11284639B2/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B40/00—Preservation of flour or dough before baking
    • A23B40/60—Preservation of flour or dough before baking by storage in an inert atmosphere
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the invention relates generally to loaf-type food products and particularly to methods and compositions useful for preserving the freshness of loaf-type food products.
  • loaf-type food products are typically sold in a container bearing the shape of the loaf-type food products.
  • the loaf-type food products may or may not be covered in a liquid or gravy, which is typically used to add textural variety or flavoring to the loaf-type food products.
  • a liquid or gravy typically used to add textural variety or flavoring to the loaf-type food products.
  • the loaf-type food products are emptied out onto a serving platter, they become exposed to the atmosphere. This causes the loaf-type food products to dry out over a short period ⁇ e.g. , less than 3 hours) thereby forming an objectionable crust around the edges of the loaf-type food products that is visually unpleasing.
  • the loaf-type food products may darken significantly and develop an objectionable odor.
  • One or more of these or other objects are achieved by combining a loaf-type food product and a sauce or gel capable of maintaining the freshness of the loaf-type food product for at least 3, 4, 5, 6, or more hours.
  • the sauce or gel is added to a container so that the opening of the container is on a side opposite of the sauce or gel while the loaf-type food product added so that it is closest to the opening.
  • This order of the sauce or gel and loaf-type product inside the container ensures that the sauce or gel covers the top of the loaf-type food product when the container is opened and the loaf-type food product is removed or emptied from the container.
  • the loaf mix and viscous sauce were cans of 3 ounce capacity (209.5 x 107).
  • 20 grams of the viscous sauce (Example 2) was added first into the bottom of the can.
  • the cans were cooled until the viscous sauce (sol) formed a gel (below 72°F).
  • 66 grams of loaf mix made as in Example 1 was added on top of the gel.
  • the cans were covered and hermetically sealed and retorted, lid side up, at 250°F for 50 minutes then cooled to ambient. Upon retorting, the gel breaks down into a very slow flowing sauce.
  • Figure 1-7 shows this product immediately after removal from the can.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PCT/US2012/029249 2011-03-29 2012-03-15 Methods and compositions suitable for preserving the freshness of loaf-type food products Ceased WO2012134825A1 (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
JP2014502621A JP2014513936A (ja) 2011-03-29 2012-03-15 ローフ型食品の鮮度を保持するのに好適な方法及び組成物
US14/007,449 US20140017384A1 (en) 2011-03-29 2012-03-15 Methods and compositions suitable for preserving the freshness of loaf-type food products
ES12764524T ES2740324T3 (es) 2011-03-29 2012-03-15 Métodos y composiciones aplicables a la conservación de la frescura de los productos alimenticios en forma de barra
RU2013147977A RU2611185C2 (ru) 2011-03-29 2012-03-15 Способы и композиции, подходящие для сохранения свежести пищевых продуктов типа мясного хлеба
EP12764524.0A EP2690961B1 (en) 2011-03-29 2012-03-15 Methods and compositions suitable for preserving the freshness of loaf-type food products
CN201280016427XA CN103458695A (zh) 2011-03-29 2012-03-15 适于保持块型食物产品新鲜的方法和组合物
BR112013024988-9A BR112013024988B1 (pt) 2011-03-29 2012-03-15 Métodos, molho e gel adequados à preservação do frescor de produtos alimentícios tipo massa uniforme
AU2012237975A AU2012237975B2 (en) 2011-03-29 2012-03-15 Methods and compositions suitable for preserving the freshness of loaf-type food products
MX2013011235A MX358733B (es) 2011-03-29 2012-03-15 Métodos y composiciones adecuados para conservar la frescura de productos alimenticios tipo barra.
CA2831269A CA2831269C (en) 2011-03-29 2012-03-15 Methods and compositions suitable for preserving the freshness of loaf-type food products
PL12764524T PL2690961T3 (pl) 2011-03-29 2012-03-15 Sposoby i kompozycje odpowiednie do zachowywania świeżości produktów spożywczych typu klops
ZA2013/08054A ZA201308054B (en) 2011-03-29 2013-10-29 Methods and compositions suitable for preserving the freshness of loaf-type food products
US16/690,403 US11284639B2 (en) 2011-03-29 2019-11-21 Methods and compositions suitable for preserving the freshness of loaf-type food products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161516145P 2011-03-29 2011-03-29
US61/516,145 2011-03-29

Related Child Applications (2)

Application Number Title Priority Date Filing Date
US14/007,449 A-371-Of-International US20140017384A1 (en) 2011-03-29 2012-03-15 Methods and compositions suitable for preserving the freshness of loaf-type food products
US16/690,403 Division US11284639B2 (en) 2011-03-29 2019-11-21 Methods and compositions suitable for preserving the freshness of loaf-type food products

Publications (1)

Publication Number Publication Date
WO2012134825A1 true WO2012134825A1 (en) 2012-10-04

Family

ID=46931844

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2012/029249 Ceased WO2012134825A1 (en) 2011-03-29 2012-03-15 Methods and compositions suitable for preserving the freshness of loaf-type food products

Country Status (14)

Country Link
US (2) US20140017384A1 (enExample)
EP (1) EP2690961B1 (enExample)
JP (1) JP2014513936A (enExample)
CN (2) CN103458695A (enExample)
AU (1) AU2012237975B2 (enExample)
BR (1) BR112013024988B1 (enExample)
CA (1) CA2831269C (enExample)
ES (1) ES2740324T3 (enExample)
HU (1) HUE044776T2 (enExample)
MX (1) MX358733B (enExample)
PL (1) PL2690961T3 (enExample)
RU (1) RU2611185C2 (enExample)
WO (1) WO2012134825A1 (enExample)
ZA (1) ZA201308054B (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2928320B1 (en) 2012-12-04 2018-10-31 Nestec S.A. Pseudo-loaf food compositions
US11284639B2 (en) 2011-03-29 2022-03-29 Société des Produits Nestlé S.A. Methods and compositions suitable for preserving the freshness of loaf-type food products

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3623315A1 (de) * 2018-09-17 2020-03-18 Landgenossenschaft Ennstal LANDENA KG Behälter zur aufnahme eines futtermittels
BR112021008994A2 (pt) * 2018-12-24 2021-08-10 Société des Produits Nestlé S.A. alimentos para animais de estimação compreendendo molho para cobertura que compreende metilcelulose e métodos de fabricação de tais alimentos para animais de estimação
WO2025154781A1 (ja) * 2024-01-19 2025-07-24 株式会社日清製粉ウェルナ 食品保存用組成物

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US20080217333A1 (en) * 2007-03-06 2008-09-11 Nestec S.A. Devices suitable for removing, preparing, and storing materials
US20080287300A1 (en) * 2007-04-24 2008-11-20 Fmc Corporation Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation

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EP2690961B1 (en) 2011-03-29 2019-05-29 Nestec S.A. Methods and compositions suitable for preserving the freshness of loaf-type food products
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US5901847A (en) * 1995-04-28 1999-05-11 H. J. Heinz Company Limited Package for container and packaging method
US6582740B1 (en) * 1996-08-06 2003-06-24 Nestec S.A. Layered canned pet food
US20030077371A1 (en) * 1996-08-27 2003-04-24 San-Ei Gen F.F.I., Inc Novel use of native gellan gum
US20080217333A1 (en) * 2007-03-06 2008-09-11 Nestec S.A. Devices suitable for removing, preparing, and storing materials
US20080287300A1 (en) * 2007-04-24 2008-11-20 Fmc Corporation Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11284639B2 (en) 2011-03-29 2022-03-29 Société des Produits Nestlé S.A. Methods and compositions suitable for preserving the freshness of loaf-type food products
EP2928320B1 (en) 2012-12-04 2018-10-31 Nestec S.A. Pseudo-loaf food compositions

Also Published As

Publication number Publication date
ES2740324T3 (es) 2020-02-05
HUE044776T2 (hu) 2019-11-28
MX2013011235A (es) 2013-10-17
US20140017384A1 (en) 2014-01-16
MX358733B (es) 2018-09-03
AU2012237975A1 (en) 2013-10-17
RU2611185C2 (ru) 2017-02-21
EP2690961A4 (en) 2014-11-19
CN106721889A (zh) 2017-05-31
BR112013024988B1 (pt) 2019-05-28
CN103458695A (zh) 2013-12-18
ZA201308054B (en) 2015-04-29
US20200085089A1 (en) 2020-03-19
EP2690961B1 (en) 2019-05-29
EP2690961A1 (en) 2014-02-05
CA2831269A1 (en) 2012-10-04
AU2012237975B2 (en) 2015-11-05
PL2690961T3 (pl) 2019-11-29
RU2013147977A (ru) 2015-05-10
US11284639B2 (en) 2022-03-29
BR112013024988A2 (pt) 2017-08-01
JP2014513936A (ja) 2014-06-19
AU2012237975A8 (en) 2013-12-05
CA2831269C (en) 2019-04-23

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