RU2611185C2 - Способы и композиции, подходящие для сохранения свежести пищевых продуктов типа мясного хлеба - Google Patents

Способы и композиции, подходящие для сохранения свежести пищевых продуктов типа мясного хлеба Download PDF

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Publication number
RU2611185C2
RU2611185C2 RU2013147977A RU2013147977A RU2611185C2 RU 2611185 C2 RU2611185 C2 RU 2611185C2 RU 2013147977 A RU2013147977 A RU 2013147977A RU 2013147977 A RU2013147977 A RU 2013147977A RU 2611185 C2 RU2611185 C2 RU 2611185C2
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Russia
Prior art keywords
jelly
sauce
container
bread
meat
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RU2013147977A
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English (en)
Russian (ru)
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RU2013147977A (ru
Inventor
Жан Луз РЭЙНЕР
Майкл Дж. РЭЙНЕР
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Нестек С.А.
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Application filed by Нестек С.А. filed Critical Нестек С.А.
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B40/00—Preservation of flour or dough before baking
    • A23B40/60—Preservation of flour or dough before baking by storage in an inert atmosphere
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
RU2013147977A 2011-03-29 2012-03-15 Способы и композиции, подходящие для сохранения свежести пищевых продуктов типа мясного хлеба RU2611185C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161516145P 2011-03-29 2011-03-29
US61/516,145 2011-03-29
PCT/US2012/029249 WO2012134825A1 (en) 2011-03-29 2012-03-15 Methods and compositions suitable for preserving the freshness of loaf-type food products

Publications (2)

Publication Number Publication Date
RU2013147977A RU2013147977A (ru) 2015-05-10
RU2611185C2 true RU2611185C2 (ru) 2017-02-21

Family

ID=46931844

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2013147977A RU2611185C2 (ru) 2011-03-29 2012-03-15 Способы и композиции, подходящие для сохранения свежести пищевых продуктов типа мясного хлеба

Country Status (14)

Country Link
US (2) US20140017384A1 (enExample)
EP (1) EP2690961B1 (enExample)
JP (1) JP2014513936A (enExample)
CN (2) CN103458695A (enExample)
AU (1) AU2012237975B2 (enExample)
BR (1) BR112013024988B1 (enExample)
CA (1) CA2831269C (enExample)
ES (1) ES2740324T3 (enExample)
HU (1) HUE044776T2 (enExample)
MX (1) MX358733B (enExample)
PL (1) PL2690961T3 (enExample)
RU (1) RU2611185C2 (enExample)
WO (1) WO2012134825A1 (enExample)
ZA (1) ZA201308054B (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2690961B1 (en) 2011-03-29 2019-05-29 Nestec S.A. Methods and compositions suitable for preserving the freshness of loaf-type food products
JP6452616B2 (ja) 2012-12-04 2019-01-16 ネステク ソシエテ アノニム 擬似ローフ食品組成物
EP3623315A1 (de) * 2018-09-17 2020-03-18 Landgenossenschaft Ennstal LANDENA KG Behälter zur aufnahme eines futtermittels
BR112021008994A2 (pt) * 2018-12-24 2021-08-10 Société des Produits Nestlé S.A. alimentos para animais de estimação compreendendo molho para cobertura que compreende metilcelulose e métodos de fabricação de tais alimentos para animais de estimação
WO2025154781A1 (ja) * 2024-01-19 2025-07-24 株式会社日清製粉ウェルナ 食品保存用組成物

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US3681094A (en) * 1970-01-21 1972-08-01 Armour & Co Meat and gravy product and method of making same
US20030077371A1 (en) * 1996-08-27 2003-04-24 San-Ei Gen F.F.I., Inc Novel use of native gellan gum
US6582740B1 (en) * 1996-08-06 2003-06-24 Nestec S.A. Layered canned pet food
US20040166205A1 (en) * 2003-02-24 2004-08-26 Mars Incorporated Gelled foods
RU2501280C1 (ru) * 2012-07-18 2013-12-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Орловский государственный аграрный университет" (ФГБОУ ВПО Орел ГАУ) Способ получения съедобного защитного покрытия для мясных продуктов

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US2849320A (en) * 1954-06-01 1958-08-26 Ritchard C Weinmann Food coating process
US3480450A (en) * 1966-04-08 1969-11-25 Kelco Co Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt
IE39367B1 (en) * 1973-05-17 1978-09-27 Stemmler Gmbh M & H An agent for the preparation of coatings on meat and sausage goods
US3982003A (en) * 1974-09-04 1976-09-21 Mars Limited Gelling and thickening agents
JPS55156580A (en) * 1979-05-24 1980-12-05 Matsutani Kagaku Kogyo Kk Food covering composition, its preparation, and preservation of food freshness
JPS58101642A (ja) * 1981-12-10 1983-06-16 Dainippon Pharmaceut Co Ltd 変性キサンタンガムを用いた氷衣組成物
US5089307A (en) * 1989-05-23 1992-02-18 Mitsubishi Rayon Co., Ltd. Edible film and method of making same
KR100277562B1 (ko) * 1992-11-09 2001-01-15 알 브이 테이트 (로드니 비버스 테이트), 에이치 드로이. 씨. 지. 오닌크, 이. 에디, 산드라 웨드워즈 (에스 제이 에드워즈) 육제품
CA2175829A1 (en) 1993-11-05 1995-05-11 Ingrid Anne Marie Appelqvist Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer
GB2301332B (en) * 1995-04-28 1998-11-25 Heinz Co H J Package and packaging method
US5985303A (en) * 1995-08-11 1999-11-16 Okada; Toru Shelf-life extender for food use
US5866189A (en) * 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
ATE196722T1 (de) * 1996-08-06 2000-10-15 Nestle Sa In dosen abgefülltes mehrschichtiges haustierfutter
US6911224B1 (en) * 1996-08-06 2005-06-28 Nestec S.A. Multi-layered canned pet food
JP3785515B2 (ja) * 1996-09-13 2006-06-14 三栄源エフ・エフ・アイ株式会社 乳原料及びゲル化剤を含有する食品及びその製造法
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EP1250851A1 (en) 2001-04-18 2002-10-23 Societe Des Produits Nestle S.A. Pet food composition containing semi-refined gelling agent
US20040253349A1 (en) * 2003-06-11 2004-12-16 Tetsuya Kato Frozen food product in a tray for microwave heating
US9169049B2 (en) * 2007-03-06 2015-10-27 Nestec S.A. Devices suitable for removing, preparing, and storing materials
CN101662946B (zh) * 2007-04-24 2013-06-12 Fmc有限公司 共沉淀角叉菜胶/黄原胶组合物及其制备方法
MX2010009634A (es) * 2008-03-03 2010-09-22 Nestec Sa Productos alimenticios y metodos para hacer productos alimenticios.
EP2690961B1 (en) 2011-03-29 2019-05-29 Nestec S.A. Methods and compositions suitable for preserving the freshness of loaf-type food products

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US3681094A (en) * 1970-01-21 1972-08-01 Armour & Co Meat and gravy product and method of making same
US6582740B1 (en) * 1996-08-06 2003-06-24 Nestec S.A. Layered canned pet food
US20030077371A1 (en) * 1996-08-27 2003-04-24 San-Ei Gen F.F.I., Inc Novel use of native gellan gum
US20040166205A1 (en) * 2003-02-24 2004-08-26 Mars Incorporated Gelled foods
RU2501280C1 (ru) * 2012-07-18 2013-12-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Орловский государственный аграрный университет" (ФГБОУ ВПО Орел ГАУ) Способ получения съедобного защитного покрытия для мясных продуктов

Non-Patent Citations (1)

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Title
САРАФАНОВА Л.А., Применение пищевых добавок в переработке мяса и рыбы, СПб.: Профессия, 2007, с.28. *

Also Published As

Publication number Publication date
ES2740324T3 (es) 2020-02-05
HUE044776T2 (hu) 2019-11-28
MX2013011235A (es) 2013-10-17
US20140017384A1 (en) 2014-01-16
MX358733B (es) 2018-09-03
AU2012237975A1 (en) 2013-10-17
EP2690961A4 (en) 2014-11-19
CN106721889A (zh) 2017-05-31
BR112013024988B1 (pt) 2019-05-28
CN103458695A (zh) 2013-12-18
ZA201308054B (en) 2015-04-29
US20200085089A1 (en) 2020-03-19
WO2012134825A1 (en) 2012-10-04
EP2690961B1 (en) 2019-05-29
EP2690961A1 (en) 2014-02-05
CA2831269A1 (en) 2012-10-04
AU2012237975B2 (en) 2015-11-05
PL2690961T3 (pl) 2019-11-29
RU2013147977A (ru) 2015-05-10
US11284639B2 (en) 2022-03-29
BR112013024988A2 (pt) 2017-08-01
JP2014513936A (ja) 2014-06-19
AU2012237975A8 (en) 2013-12-05
CA2831269C (en) 2019-04-23

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PC43 Official registration of the transfer of the exclusive right without contract for inventions

Effective date: 20190916