WO2010140451A1 - チョコレート加熱輸送装置 - Google Patents
チョコレート加熱輸送装置 Download PDFInfo
- Publication number
- WO2010140451A1 WO2010140451A1 PCT/JP2010/058066 JP2010058066W WO2010140451A1 WO 2010140451 A1 WO2010140451 A1 WO 2010140451A1 JP 2010058066 W JP2010058066 W JP 2010058066W WO 2010140451 A1 WO2010140451 A1 WO 2010140451A1
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- WO
- WIPO (PCT)
- Prior art keywords
- chocolate
- heating
- heater
- temperature
- container
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D19/00—Pallets or like platforms, with or without side walls, for supporting loads to be lifted or lowered
- B65D19/38—Details or accessories
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/04—Articles or materials enclosed in two or more containers disposed one within another
- B65D77/06—Liquids or semi-liquids or other materials or articles enclosed in flexible containers disposed within rigid containers
- B65D77/061—Liquids or semi-liquids or other materials or articles enclosed in flexible containers disposed within rigid containers the containers being mounted on a pallet
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B1/00—Details of electric heating devices
- H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
- H05B1/0227—Applications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B3/00—Ohmic-resistance heating
- H05B3/20—Heating elements having extended surface area substantially in a two-dimensional plane, e.g. plate-heater
- H05B3/34—Heating elements having extended surface area substantially in a two-dimensional plane, e.g. plate-heater flexible, e.g. heating nets or webs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2519/00—Pallets or like platforms, with or without side walls, for supporting loads to be lifted or lowered
- B65D2519/00004—Details relating to pallets
- B65D2519/00258—Overall construction
- B65D2519/00492—Overall construction of the side walls
- B65D2519/00502—Overall construction of the side walls whereby at least one side wall is made of two or more pieces
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2519/00—Pallets or like platforms, with or without side walls, for supporting loads to be lifted or lowered
- B65D2519/00004—Details relating to pallets
- B65D2519/00547—Connections
- B65D2519/00577—Connections structures connecting side walls, including corner posts, to each other
- B65D2519/00582—Connections structures connecting side walls, including corner posts, to each other structures intended to be disassembled, i.e. collapsible or dismountable
- B65D2519/00587—Connections structures connecting side walls, including corner posts, to each other structures intended to be disassembled, i.e. collapsible or dismountable side walls directly connected to each other
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2519/00—Pallets or like platforms, with or without side walls, for supporting loads to be lifted or lowered
- B65D2519/00004—Details relating to pallets
- B65D2519/00547—Connections
- B65D2519/00706—Connections structures connecting the lid or cover to the side walls or corner posts
- B65D2519/00711—Connections structures connecting the lid or cover to the side walls or corner posts removable lid or covers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2519/00—Pallets or like platforms, with or without side walls, for supporting loads to be lifted or lowered
- B65D2519/00004—Details relating to pallets
- B65D2519/00736—Details
- B65D2519/00805—Means for facilitating the removal of the load
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2519/00—Pallets or like platforms, with or without side walls, for supporting loads to be lifted or lowered
- B65D2519/00004—Details relating to pallets
- B65D2519/00736—Details
- B65D2519/00865—Collapsible, i.e. at least two constitutive elements remaining hingedly connected
- B65D2519/00875—Collapsible, i.e. at least two constitutive elements remaining hingedly connected collapsible side walls
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B2203/00—Aspects relating to Ohmic resistive heating covered by group H05B3/00
- H05B2203/014—Heaters using resistive wires or cables not provided for in H05B3/54
Definitions
- the present invention relates to a chocolate heating and transporting device for transporting chocolate contained in a container while heating and keeping it warm, and in particular, chocolate in an inner bag (BIB: Bag in Box) contained in a container for transportation of about 1 ton.
- the present invention relates to a chocolate heating and transporting apparatus which is filled and transported by a vehicle, a ship, an aircraft or the like.
- jackets such as heat insulating covers and heat insulating mats used for chocolate transport containers are known (see, for example, Patent Documents 1 and 2).
- the heat insulation cover shown in Patent Document 1 is a sheet-like cover configured to be able to cover the upper and side surfaces of the container. It has heat insulation means to keep.
- the heat insulation mat shown by patent document 2 is attached to the inner surface of the foldable container main body, and heat-insulates and cools the frozen load in a container.
- the containers shown in Patent Documents 3 and 4 are assembly-type containers made of a plastic-based thermoplastic material.
- the container shown in Non-Patent Document 1 includes a base member 1, a foldable side wall 2, an inner bag 3, a removable lid 4, and an openable / closable type. It has a door 5.
- the side walls 2 are movably connected to the base member 1 via hinges 6 and the adjacent side walls 2 are mechanically locked together.
- the base member 1 is provided with a discharge pipe 7 communicating with the inside of the inner bag 3.
- the container shown in Patent Document 5 includes a heat-insulating bottom plate, a bag made of a flexible material having a rectangular parallelepiped shape placed on the bottom plate and having an open top surface, and the bag body at the time of assembly. It consists of a heat-insulating side plate and a cover plate that cover all sides and the upper surface from the outside.
- a foam container in which a plate-like heater is disposed between the inner bottom surface of the container body and the inner bag (see, for example, Patent Document 6).
- the present applicant has already provided a heat generating sheet shown in Patent Document 8, a food material storage device using the heat generating sheet, and a heat generating panel shown in Patent Document 7.
- the heat generating panel of Patent Document 7 has an aluminum heat transfer plate 9 attached in a case 8 where an upper cover and a lower cover made of heat-resistant plastic are abutted, and a safety fuse is attached to the other surface of the aluminum heat transfer plate 9.
- the attached silicon cord heater 11 is attached, and a power cord 13 connected to the heater 11 is provided.
- the case 8 is filled with an integrally foamed urethane material, which functions like a heat insulating panel with an electric heater.
- JP 2006-56571 A Japanese Patent No. 2627627 Japanese Patent No. 3930856 Japanese Patent No. 4079882 Japanese Patent No. 3328537 JP-A-6-135488 Utility Model Registration No. 3149305 JP 2009-283415 A
- the heat insulation cover of the above-mentioned conventional patent document 1 heats or heats the raw material put in the BIB (inner bag) inside the container from the outside of the container, so the heat insulation or heating efficiency is very poor, such as chocolate. It is not suitable for quickly dissolving raw materials that have solidified at room temperature. For this reason, there existed a problem that it was difficult to take out in the state which melt
- This invention is made
- the chocolate heating and transporting apparatus is a chocolate heating and transporting apparatus for transporting chocolate while being heated and kept warm.
- a lightweight and flexible heat-insulating mat that has at least one planar portion that is detachably attached to the inner surface of the container and incorporates a temperature-controllable heater, and that each of the planar portions is foldably connected.
- a heater board which is provided on the bottom surface of the container and incorporates a temperature-controllable heater.
- the chocolate heating and transporting apparatus according to claim 2 of the present invention is the chocolate heating and transporting apparatus configured to be foldable according to claim 1 described above, and when the container is folded, the heater jacket is folded and the container is folded. It can be stored inside.
- a chocolate heating and transporting apparatus is the chocolate heating and transporting apparatus configured to be foldable according to claim 1 or 2, wherein the electric heating board is placed in the container when folded. It can be stored inside.
- the chocolate heating and transporting apparatus according to any one of the first to third aspects, wherein the heat insulating mat of the heater jacket is disposed on the side surface 4 and the upper surface inside the container.
- the electric heating board is arranged on the bottom surface inside the container, and the chocolate surrounded by the heat insulating mat and the electric heating board can be heated and kept warm.
- the chocolate heating and transporting apparatus according to claim 5 of the present invention is the above-described chocolate heating and transporting apparatus according to claim 4, wherein a discharge port for discharging the chocolate is provided on the bottom surface of the container, and the notch for the discharge port is provided on the electric heating board. It is provided.
- the chocolate heating and transporting apparatus according to claim 6 of the present invention is characterized in that in claim 5 described above, a heat transfer member is detachably provided in the notch of the electric heating board.
- the chocolate heating and transporting apparatus according to claim 7 of the present invention is provided with the abnormal temperature detection means for detecting an abnormal temperature of the electric heating board in any one of the above-described claims 1 to 6.
- the chocolate heating and transporting apparatus according to claim 8 of the present invention is that the electric heating board is packaged with a bag member and dirt is attached to the electric heating board according to any one of claims 1 to 7 described above. It is characterized by prevention.
- the chocolate heating and transporting apparatus according to claim 9 of the present invention is the chocolate heating and transporting apparatus according to any one of claims 1 to 8, wherein the heat insulating mat includes a plastic member and is provided with rigidity to an extent that it can stand on its own. It is characterized by being.
- the chocolate heating and transporting apparatus is characterized in that, in any one of claims 1 to 9, the heater comprises a temperature control means and a circuit interruption means.
- the chocolate heating and transporting device is the chocolate heating and transporting device according to any one of claims 1 to 10, wherein the heat insulating mat includes a plastic member, and a metal foil is provided on a surface of the plastic member. The heater provided on the surface of the plastic member is sandwiched between the metal foils.
- a chocolate heating and transporting apparatus is the chocolate heating and transporting apparatus according to any one of claims 1 to 11, wherein the electrical component includes a connector for supplying electricity to the electric heating board, and the heat insulating mat.
- An internal temperature sensor for detecting the initial temperature of chocolate, and an optimal control time for realizing energy-saving operation from the initial temperature of chocolate detected by the temperature sensor, and based on the calculated optimal control time
- an electrical control unit that controls the operation of the heater and the operation of the electric heating board.
- the chocolate heating and transporting apparatus is the chocolate heating and transporting apparatus according to claim 12, wherein the electrical control unit includes a heating surface formed on one surface of each planar portion of the heat insulating mat, and the electric heating board. The operation of the heater and the operation of the electric heating board are controlled so as to shift the heating timing of each heating surface of the heating surface.
- the chocolate heating and transporting apparatus according to claim 14 of the present invention is the chocolate heating and transporting apparatus according to any one of claims 1 to 13, wherein the electrical control unit turns off the heater at a temperature of 57 ° C.
- the temperature control of the chocolate is performed by the control that is turned on at.
- the chocolate heating and transporting apparatus according to claim 15 of the present invention is characterized in that, in any one of claims 1 to 14 described above, the heat insulating mat is provided with an openable / closable door portion that does not include the heater.
- a chocolate heating and transporting apparatus is the chocolate heating and transporting apparatus according to any one of claims 1 to 15, wherein the color of the exterior material of the heating surface formed on one surface of the planar portion and the other It is characterized in that the color of the exterior material of the non-heated surface formed in the direction is a different color.
- the chocolate heating and transporting apparatus according to claim 17 of the present invention is characterized in that, in any one of claims 1 to 16, the heater is made of a fluororesin.
- the chocolate heating and transporting apparatus is the chocolate heating and transporting apparatus according to any one of claims 1 to 17, wherein the heat insulating mat includes a plastic member, and a metal foil is provided on a surface of the plastic member.
- the metal foil has a structure in which the heater provided on the surface of the plastic member is sandwiched, and the metal foil is bonded to the heater and the plastic member with a conductive adhesive.
- the chocolate heating and transporting apparatus according to claim 19 of the present invention is characterized in that, in any one of claims 1 to 18 described above, an air vent hole is provided in an upper portion of the heat insulating mat.
- the chocolate heating and transporting apparatus according to claim 20 of the present invention is the chocolate heating and transporting apparatus according to any one of claims 1 to 19, wherein a heat transfer member is provided at a bent portion connecting the planar portions of the heat insulating mat. It is characterized by.
- the chocolate heating and transporting apparatus according to claim 21 of the present invention is characterized in that, in claim 20 described above, a clamp member for fixing a chocolate storing bag is provided in the vicinity of the heat transfer member. To do.
- the chocolate heating and transporting apparatus according to claim 22 of the present invention is the chocolate heating and transporting apparatus according to any one of claims 1 to 21, further comprising an abnormal temperature detection means for detecting an abnormal temperature of the heat insulating mat.
- a chocolate heating / transporting device for transporting chocolate contained in a container while being heated and kept warm, and configured to be detachable from the inner surface of the container, and has a built-in temperature-controllable heater
- a heater jacket composed of a lightweight and flexible heat insulating mat formed by connecting each of the planar portions so as to be bendable, and a heater provided on the bottom surface of the container and capable of controlling temperature. Since the built-in electric heating board is provided, the temperature of the heater can be controlled according to the application, and the chocolate can be directly heated and insulated from the planar portion. Thereby, it can take out easily in the state which melt
- FIG. 1 is a perspective view of a chocolate heating and transporting apparatus according to the present invention.
- FIG. 2 is a development view of the main body of the heater jacket.
- FIG. 3 is a top view of the upper lid of the heater jacket.
- FIG. 4 is a perspective view showing a heater jacket and an electric heating board arranged in the chocolate heating and transporting apparatus according to the present invention.
- FIG. 5 is a view taken along line AA in FIG.
- FIG. 6 is a view taken along the line CC of FIG.
- FIG. 7 is a partially enlarged view of FIG.
- FIG. 8 is an exploded perspective view showing another example of the main body of the heater jacket.
- FIG. 9 is a cross-sectional view of FIG.
- FIG. 10 is a cross-sectional view of the upper cover of the heater jacket.
- FIG. 11 is a view taken along line BB in FIG.
- FIG. 12 is a front view of the heating surface 36A of the heater jacket.
- FIG. 13 is a circuit diagram illustrating an example of the electrical control unit of the heater jacket.
- FIG. 14 is a circuit diagram illustrating another example of the electrical control unit of the heater jacket.
- FIG. 15 is a circuit diagram illustrating another example of the electrical control unit of the heater jacket.
- FIG. 16 is a flowchart of the electrical control unit.
- FIG. 17 is a time chart of the heating pattern A.
- FIG. 18 is a time chart of the heating pattern B.
- FIG. 19 is a time chart of the heating pattern C.
- FIG. 20 is a diagram showing the time change of the temperature of chocolate.
- FIG. 17 is a time chart of the heating pattern A.
- FIG. 18 is a time chart of the heating pattern B.
- FIG. 19 is a time chart of the heating pattern C.
- FIG. 20 is a diagram showing the time change of
- FIG. 21 is a partially enlarged view showing a change in the temperature of the chocolate over time.
- FIG. 22 is a partially enlarged view showing a change in the temperature of the chocolate over time.
- FIG. 23 is a partially enlarged view showing a change in chocolate temperature with time.
- FIG. 24 is a diagram showing the time change of the temperature of the electric heating board or the like.
- FIG. 25 is a partially enlarged view showing the time change of the temperature of the electric heating board or the like.
- FIG. 26 is a partially enlarged view showing the time change of the temperature of the electric heating board or the like.
- FIG. 27 is a partially enlarged view showing the time change of the temperature of the electric heating board or the like.
- FIG. 28 is a perspective view of a conventional container.
- FIG. 28 is a perspective view of a conventional container.
- FIG. 29 is a perspective view when the conventional container is folded.
- FIG. 30 is a perspective view of a conventional heat generating panel.
- FIG. 31 is a cut perspective view showing another chocolate heating and transporting apparatus according to the present invention.
- FIG. 32 is an internal perspective view of another electric heating board according to the present invention.
- FIG. 33 is a top view of another electric heating board according to the present invention.
- FIG. 34 is a perspective view of a heat transfer member provided in the notch of the electric heating board.
- FIG. 35 is a circuit diagram illustrating another example of the electrical control unit.
- FIG. 36 is a schematic development view of another heater jacket according to the present invention.
- FIG. 37 is a diagram for explaining the operation of the air vent hole.
- a chocolate heating and transporting apparatus 100 includes a hollow box-shaped assembly-type container body 12 made of a heat insulating material, a heater jacket 10, and an electric heating board 22.
- the heater jacket 10 is configured to be detachable from the inner surface of the container main body 12 and has a heat and heat retaining function for heat and heat keeping chocolate filled in an inner bag (not shown) in the container main body 12, and the temperature can be controlled.
- a main body 18 composed of four planar portions 16 containing a heater 14 and an upper lid 20 are provided.
- the main body 18 is constituted by a lightweight and flexible heat insulating mat 18 a formed by connecting four planar portions 16 so as to be bendable, and includes a door portion 21.
- foldable as used herein means that the planar portion can be folded so that the planar portion and the adjacent planar portion face each other when the planar portion is bent approximately 180 degrees.
- FIG. 4 is a perspective view of the heater jacket and electric heating board drawn out of the chocolate heating and transporting device.
- the chocolate heating and transporting apparatus 100 arranges the heater jacket main body 18 on the side surface 4 on the inner side of the container main body 12, while placing the electric heating board 22 on the bottom surface on the inner side of the container main body 12. It arrange
- the chocolate heating / transporting device 100 is configured to be foldable, and when folded, the heater jacket 10 can be folded and stored in the container body 12 together with the electric heating board 22.
- This folded mode is the same as that shown in FIG.
- the electric heating board 22 the heat generating panel of Patent Document 7 as shown in FIG. 30 can be used.
- a board having an output of about 880 W can be used.
- the electric heating board 22 may be used in a state of being wrapped with a plastic bag or the like (bag member) in order to prevent adhesion or deterioration of dirt or the like.
- the planar portion 16 of the heater jacket 10 includes a heat insulating material 24, an insulating material 26, a reinforcing material 28 (plastic member), an exterior material 30, and a built-in cord shape. It is comprised by the heater 14 and the aluminum foil 34 (metal foil).
- the heat insulating material 24 is a flame retardant urethane foam having a thickness of about 5 mm.
- the insulating material 26 is a plastic corrugated board having a thickness of about 2 mm, and is used by securing a thickness of about 1 mm or more for insulation treatment of the heater 14.
- the exterior material 30 is a heat-resistant PVC material obtained by applying a PVC coating to a polyester base fabric.
- the exterior material 30 is colored red on the heating surface 36 and blue on the non-heating surface 37. In this way, by setting the heating surface 36 and the non-heating surface 37 to different colors, it is possible to prevent erroneous installation of the front and back when the worker installs in the container 12.
- the reinforcing material 28 is a plastic corrugated cardboard (plastic member) having a thickness of about 5 mm, and is provided with rigidity to such an extent that it can be self-supported by being arranged in the transverse direction K. For this reason, the worker can stand up when installing the heat jacket in the container 12. Moreover, since it becomes independent when installed in the container 12, there is no possibility of falling inside.
- the heater 14 is a cord-like heater in which a copper nickel wire is covered and insulated with silicon rubber. As shown in FIGS. 6 and 7, the heater 14 is affixed to a double-sided tape 38 affixed to the heating surface 36 side of the reinforcing material 28, and is covered with an aluminum foil 34.
- the aluminum foil 34 is connected to a ground terminal (not shown). By providing the aluminum foil 34 on the double-sided tape 38, the chocolate is prevented from permeating from the heating surface 36 side and the heater 14 is not damaged.
- the aluminum foil 34 may be provided by vapor deposition. Further, instead of the aluminum foil 34, a conductive metal foil that has an effect of uniformly heating the heating surface 36 and can prevent permeation of fats and oils may be used.
- a plastic cardboard 46 having a thickness of about 5 mm is used, and the Teflon on the non-heating surface 37 side of the plastic cardboard 46 is used.
- a PFA code heater 48 covered with PFA (fluorine resin) such as (registered trademark) may be attached, and an aluminum foil 50 may be attached thereon. Since the PFA code heater 48 is excellent in heat resistance and chemical resistance, the PFA code heater 48 is hardly affected by fat permeation from the chocolate.
- the aluminum foil 50 may be adhered with a conductive adhesive, or may be attached with a conductive aluminum foil adhesive tape. By doing so, it is possible to obtain a ground at the time of the heater insulation breakdown.
- the total thickness of the heater jacket 10 can be reduced to about 20 mm or less by adopting the reinforcing material 28 made of plastic cardboard that is excellent in heat insulation and thin and lightweight, and the uniform heating effect by the aluminum foil 34.
- the heater jacket 10 used for a container having a volume of 1 ton has a weight of about 16 kg, and can be reduced in weight. For this reason, the heater jacket 10 can be mounted in the container 12 by one person.
- the upper lid 20 is configured by covering a heat insulating material 52 made of flame-retardant urethane foam with a thickness of about 20 mm with an exterior material 54. Since the upper lid 20 is disposed on the upper surface of the container when mounted on the container main body 12, the heater and the temperature sensor are not incorporated in consideration of raw material charging from above the container and maintainability.
- the door portion 21 is provided at the center upper edge of the heating surface 36A of the planar portion 16, and has a valve-like shape having vertically elongated cuts on the left and right sides. It can be opened and closed by folding back and forth at 56.
- the door 21 is opened to make it easy for an operator to reach a discharge port portion (not shown) inside the container main body 12. This facilitates maintenance work inside the container body 12.
- the door portion 21 does not include a heater or a temperature sensor, and is configured by covering a heat insulating material made of flame-retardant urethane foam on both sides with a reinforcing material made of plastic cardboard having a thickness of about 5 mm.
- the heater jacket 10 further includes a tongue-shaped lower heat insulating portion 58 on the left and right sides of the heating surface 36 ⁇ / b> A of the planar portion 16.
- the lower heat insulating portion 58 is for insulating the discharge space below the heating surface 36A, and is configured by covering an approximately 20 mm thick heat insulating material made of flame retardant urethane foam with an exterior material.
- the surface size of the electric heating board 22 arranged on the bottom surface inside the container body 12 is slightly smaller than the size of the bottom surface inside the container body 12. A portion without heat insulating material is formed in the side space. For this reason, this lower heat insulation part 58 is provided to insulate the lower discharge side space.
- the heater jacket 10 further includes an upper end edge and a side end of the heater jacket main body 18 and a magic tape (registered trademark) 60 disposed on all sides of the upper lid 20.
- the velcro tape 60 is provided to connect the side ends of the heater jacket main body 18, and when the heater jacket 10 is mounted on the inner surface of the container, the heater jacket main body 18 is put in the container in a folded state.
- Velcro tape 60 are joined with Velcro tape 60 to form a square cylinder opening upward, and the upper lid 20 is placed on the opening of the cylinder, and all sides and the upper edge are joined with Velcro tape 60.
- the heater jacket 10 further includes an electrical component 70 having a connector 62, a power cord 66 for receiving power from an external power source (AC 100 V) 64, and a rubber plug 68.
- the connector 62 is for connecting the power cord 13 from the electric heating board 22 provided on the bottom surface inside the container.
- the rubber plug 68 is not an integral structure with the power cord 66 so that it can be easily replaced even if the plug portion is stepped and deformed during use, but is structured to be detachable and replaceable.
- the power cord 66 also serves as a power connection for the electric heating board 22 and is constituted by one.
- the heater jacket 10 is further provided with a temperature sensor 72 that is provided slightly below the center of the heating surface 36A of the heat insulating mat 18a and detects the initial temperature of the chocolate.
- the heater jacket 10 is connected to the electrical component 70, calculates the optimal control time for realizing energy-saving operation from the initial temperature of chocolate detected by the temperature sensor 72, and based on the calculated optimal control time, the thermostat 40
- An electrical control unit 74 for controlling the operation of the heater 14 and the operation of the electric heating board 22 is further provided.
- the electrical control unit 74 is provided at the upper left part of the heating surface 36A, and operates the heater 14 so as to shift the heating timing of the heating surfaces 36A to 36D of each planar portion 16 of the heat insulating mat 18a and the heating surface of the electric heating board 22. And the operation of the electric heating board 22 are controlled.
- the electrical component control unit 74 that controls the temperature of the heater jacket 10 is connected to the electrical component unit 70 including the power cord connection connector 62 of the electrical heating board 22, thereby the heater 14 of the heater jacket 10. And the electric heating board 22 can be optimally controlled simultaneously. Further, by providing the electrical control unit 74 with a current fuse so as to be replaceable, the maintainability can be improved.
- FIG. 13 is a circuit diagram illustrating an example of the electrical control unit of the heater jacket
- FIGS. 14 and 15 are circuit diagrams illustrating another example of the electrical control unit of the heater jacket.
- the heater 14 includes a thermostat 40 as temperature control means and a fuse 42 as circuit interruption means.
- the heaters 14 of the respective heating surfaces 36A to 36D are connected by wiring 44, and each planar portion 16 can be folded, so that the planar portions 16 are adjacent to each other.
- the wiring portion is arranged in a slack state in order to prevent disconnection.
- the output of the heater 14 is 115 W on each of the heating surfaces 36A, 36B, 36C, 36D.
- thermostats 40 are provided on each heater 14 of each heating surface 36A, 36B, 36C, 36D, and the set temperature is set to be OFF at 50 ° C. and ON at 40 ° C. It is.
- the fuse 42 is for circuit interruption when an abnormality occurs, and is mounted inside the thermostat 40.
- the temperature sensor 72 measures the temperature of the chocolate for a certain time (for example, 5 minutes). During this time, the electrical equipment control unit 74 controls the heating surfaces 36A, 36B, 36C, 36D and the electric heating board 22 not to be heated.
- step S10 when the electric heating board 22 is connected to the connector 62 and the heater jacket 10 is turned on (step S10), the temperature sensor 72 detects the chocolate temperature, and the electrical control unit 74 is turned on. Determines whether the temperature is 35 ° C. or higher (step S12). Since the chocolate starts to solidify at about 37 ° C. to 40 ° C., the electrical control unit 74 can save the electric heating board 22 and the heater 14 in the energy saving mode (heating pattern shown in FIG. 18) when the temperature is 35 ° C. or higher. Control is performed so as to drive in B) (step S14).
- the electric heating board 22 and the heater 14 are controlled to operate in the forced heating mode (heating pattern A shown in FIG. 17) (step S16).
- the electrical control unit 74 may perform chocolate temperature management by controlling the heater 14 of the electric heating board 22 or the heater 14 of the heater jacket 10 to be turned off at a temperature of 57 ° C. and turned on at a temperature of 47 ° C.
- the heating pattern A as shown in FIG. 17, first, only the electric heating board 22 is turned on, and the heating is continued for the time t1. After the elapse of time t1, the operation of the electric heating board 22 is turned off, the operation of the heaters 14 on the heating surfaces 36A to 36D is turned on, and the heating is continued for the time t2. After the elapse of time t2, the heater 14 is turned off and the operation of the electric heating board 22 is turned on. Thereafter, the control for alternately turning on and off the operation of the electric heating board 22 and the heater 14 is repeated.
- the operation of the heaters 14 on the respective heating surfaces 36A to 36D is turned ON, and the heating is continued for the time t3.
- the operation of the heaters 14 on the heating surfaces 36A to 36D is turned off, the operation of the electric heating board 22 is turned on, and the heating is continued for the time t4.
- the electric heating board 22 is turned off and the heaters 14 of the heating surfaces 36A to 36D are turned on. Thereafter, the operation of alternately turning the electric heating board 22 and the heater 14 on and off is repeated. Is.
- the electrical control unit 74 sets the electric heating board 22 and the heating surface 36A and the heating surface 36C of the heater jacket 10 for the time t5 as shown in the heating pattern C shown in FIG. 19 according to the temperature detected by the temperature sensor 72. After heating, these operations are turned OFF, the heating surface 36B and the heating surface 36D are heated for a time t6, and the heating duration of each of the heating surfaces 36A to 36D and the electric heating board 22 is controlled respectively.
- -Temporal temperature change may be forcibly added. In this way, the convection of the upper layer, middle layer, and lower layer inside the high-viscosity material such as chocolate is promoted by shifting the heating timing of the entire circumference of the heater jacket 10 and the electric heating board 22 to ON and OFF, and efficiently. The whole can be heated. By carrying out like this, the temperature difference inside chocolate can be made small and the temperature fall of chocolate at the time of power-off transportation can be controlled.
- FIG. 20 to FIG. 23 show changes in temperature of the upper layer, middle layer, and lower layer of chocolate over time.
- the vertical axis indicates temperature
- the horizontal axis indicates time
- T1 indicates the liquid temperature of the lower layer chocolate
- T2 indicates the liquid temperature of the middle layer chocolate
- T3 indicates the liquid temperature of the upper layer chocolate.
- S1 indicates the temperature at the center of the heating surface of the electric heating board
- S2 indicates the temperature on the right side of the heater jacket
- S3 indicates the ambient temperature where the container is placed
- S3 is maintained at about 20 ° C.
- the electric heating board is set to be turned off at 75 ° C. and turned on at 65 ° C.
- the heater of the heater jacket is set to be turned off at 50 ° C. and turned on at 40 ° C.
- 21 to 23 are graphs in which the scale of the horizontal axis in FIG. 20 is enlarged and partially displayed.
- FIG. 24 to FIG. 27 show the time change of the temperature of the electric heating board or the like.
- the vertical axis indicates temperature
- the horizontal axis indicates time
- P1 indicates the surface temperature of the door portion on the front surface of the heater jacket
- P2 indicates the surface temperature of the center of the front surface of the heater jacket
- P3 indicates the surface temperature of the container shell.
- Q1 indicates the surface temperature of the electric heating board
- Q2 indicates the detection temperature of the temperature sensor built in the electric heating board
- Q3 indicates the temperature of the safety fuse part built in the electric heating board.
- R shows the liquid temperature of the upper surface of chocolate.
- 25 to 27 are graphs in which the scale of the horizontal axis in FIG. 24 is enlarged and partially displayed.
- the electric heating board and heater are turned on while the chocolate liquid temperature is about 40 ° C., and initial heating is performed for about 28.5 hours.
- S1 is maintained at about 75 ° C. or lower, and the liquid temperature of the lower layer of the chocolate rises to about 50 ° C.
- the electric heating board can be heated without burning the chocolate. If the electric heating board and the heater are turned off after the initial heating and the electric heating board and the heater are turned on again after 47.5 hours, the chocolate liquid temperature also rises.
- an electric heating board 22a is provided so as to cover the entire bottom surface of the container 12, and a discharge port 76 for discharging chocolate is provided in front of the bottom surface of the container 12, and corresponds to the discharge port 76.
- a notch 78 is provided at the front center edge of the electric heating board 22a.
- a heat transfer member 80 as shown in FIG. 34 is detachably provided in the notch 78.
- the heat transfer member 80 is made of a material having excellent heat conductivity such as aluminum, has a contact portion 80a with the heat generating surface of the electric heating board 22a, and uses the surface heat of the electric heating board 22a to discharge the heat.
- the solubility at 76 is improved. For this reason, even when the chocolate near the discharge port 76 is cooled and hardened, it can be dissolved by the heat from the heat transfer member 80.
- an abnormal temperature detecting means 82 for detecting an abnormal temperature of the heat insulating mat 18a may be provided.
- the abnormal temperature detection means 82 includes an electric heating board detection part 82a, a heater jacket detection part 82b, and a joint box part 82c.
- the electric heating board detection unit 82 a can be electrically connected to the heater jacket detection unit 82 b via the connector 62.
- the heater jacket detector 82b includes a thermostat 40, a fuse 42, a heater 14, a ground 84, and a thermostat 86 for detecting an abnormal temperature.
- the electric heating board detection unit 82 a includes a thermostat 88, a fuse 90, a heater 92, and a ground 84.
- the joint box portion 82c includes an LED 94, a diode 96, and a resistor 98, and is provided in an electrical component portion 70 (not shown).
- the output of the heater 14 is controlled to increase or decrease, and the LED 94 is lit to notify the container user of the abnormal temperature. It can.
- the same type of abnormal temperature detection means may be provided on the electric heating board, and the output of the heater jacket 10 and the heater of the electric heating board may be individually increased or decreased based on the detection of the abnormal temperature detection means.
- a heat transfer member 102 made of aluminum or the like is provided at a bent portion connecting the planar portions 16 of the heat insulating mat 18a, and heat transfer at the four corners when the heater jacket 10 is accommodated in the container 12 is performed. Performance can also be improved.
- the heat transfer member 102 is thermally connected to the heater 14 of the heater jacket 10, and even in the unlikely event that the chocolate is hardened, the four corner portions can be dissolved by the heat transfer from the heater jacket 10.
- a clamp member 104 for fixing a chocolate storing bag may be provided near the heat transfer member 102.
- a jig for connecting to the clamp member 104 is provided at a corresponding portion of the bag and this jig is connected to the clamp member 104 at the four corners, the setting operation of the bag in the container 12 can be performed. It becomes easy and can ensure the adhesion of the bag to the four corners.
- a small-diameter air vent hole 106 may be provided at the upper center of each planar portion 16 of the heat insulating mat 18a.
- the air vent hole 106 has a structure capable of preventing the intrusion of liquid and discharging only the air inside the heat insulating mat 18a.
- the air vent hole 106 is not provided, as shown in FIG. 37 (b)
- air is accumulated and inflated above the inside of the heat insulating mat 18a due to the pressure of the chocolate storage bag BIB to be filled, and the bag BIB
- the air vent hole 106 is provided, as shown in FIG. 37 (a), even if air is accumulated above the heat insulating mat 18a, the air can be removed. Can be prevented.
- the effects brought about by the chocolate heating / transporting device according to the present invention on the mode of transporting chocolate products will be described.
- the chocolate product is produced in the factory, it is transported to the customer and the conventional procedure until the customer takes out the chocolate product will be described.
- chocolate melted at a level of about 40 ° C. in a factory is transported to a customer by a tank truck equipped with a heat and heat retention device of 10 tons or the like when the transport amount is large.
- the tank truck is connected to the customer facility and discharged, and the customer can take it out in a dissolved state.
- This type of small-scale transportation involves cooling and solidifying the produced chocolate in a melted state, transporting it, crushing it, reheating it, and dissolving it, so energy loss is very large and waste such as cardboard waste is lost. Will be generated.
- the temperature drop of the chocolate can be suppressed, about 1 ton of chocolate in a dissolved state is produced while being kept at a temperature of, for example, 40 ° C. to 60 ° C. It can be transported from the factory using a regular truck, not a cold truck, while maintaining a dissolved state. For this reason, since the customer who received the chocolate heating and transporting apparatus can discharge the chocolate while it is melted from the container, the conventional energy loss can be eliminated. In addition, since ordinary trucks can be used, transportation costs are reduced. Furthermore, since the heater jacket incorporated in the chocolate heating and transporting apparatus of the present invention is lightweight, it is possible to reduce the weight of the container itself while ensuring desired heating and heat retaining performance.
- products such as chocolate have the property that they are burnt at a temperature of 60 ° C. or higher and oxidation proceeds, so that after the thermostat is turned off during initial heating, the chocolate will not burn even if the heater is over-shorted and the temperature rises. It is necessary to make it.
- the chocolate heating and transporting apparatus of the present invention since the temperature of the chocolate can be controlled to a desired temperature by controlling the temperature of the heater, it is possible to prevent the occurrence of such burning.
- the heating panel of Patent Document 7 is used as the electric heating board of the chocolate heating and transporting apparatus of the present invention, it is possible to prevent scorching during initial heating of chocolate having a very high viscosity and being difficult to convect.
- chocolate if chocolate is hardened inside the container, it can be dissolved and discharged. Furthermore, the residue adhered to the inner surface of the bag due to surface tension or the like can be reduced.
- a chocolate heating and transporting device for transporting chocolate contained in a container while being heated and insulated, the heater configured to be detachable from the inner surface of the container and capable of temperature control.
- a heater jacket composed of a lightweight and flexible heat-insulating mat formed by connecting each of the planar portions in a foldable manner, and provided on the bottom surface of the container, Since the electric heating board including the heater capable of controlling the temperature is provided, the temperature of the heater can be controlled according to the application, and the chocolate can be directly heated and insulated from the planar portion. Thereby, it can take out easily in the state which melt
- the chocolate heating and transporting apparatus is useful for a transport container such as IBC that heats and keeps chocolate, and is particularly suitable when it is desired to take out chocolate in a dissolved state on the receiving side.
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Abstract
Description
絶縁材26は、約2mm厚のプラスチック段ボールであり、ヒータ14の絶縁処理用として厚さ約1mm以上を確保して用いる。
ヒータジャケット10をコンテナ12内面に装着し、電源を投入すると、温度センサ72が、チョコレートの温度を一定時間(例えば5分間)測定する。この間、電装制御部74は、加熱面36A、36B、36C、36Dおよび電熱ボード22に加熱させないように制御する。
次に、本発明に係るチョコレート加熱輸送装置の変形例について、図31~図37を参照しながら説明する。
12 コンテナ本体
14 ヒータ
16 面状部
18 ヒータジャケット本体
18a 断熱マット
20 上蓋
21 扉部
22,22a 電熱ボード
24,52 断熱材
26 絶縁材
28 補強材(プラスチック部材)
30,54 外装材
34,50 アルミ箔(金属箔)
36,36A,36B、36C、36D 加熱面
37,37A,37B、37C、37D 非加熱面
38 両面テープ
40 サーモスタット(温度制御手段)
42 ヒューズ(回路遮断手段)
44 配線
46 プラスチック段ボール
48 PFAコードヒータ
56 ヒンジ部
58 下部断熱部
60 マジックテープ
62 コネクタ
64 外部電源
66,13 電源コード
68 ゴムプラグ
70 電装部
72 温度センサ
74 電装制御部
76 排出口
78 切欠
80 伝熱部材
80a 接触部
82 異常温度検知手段
82a 電熱ボード検知部
82b ヒータジャケット検知部
82c ジョイントボックス部
84 アース
86 異常温度検知用のサーモスタット
88 サーモスタット
90 ヒューズ
92 ヒータ
94 LED
96 ダイオード
98 抵抗
100 チョコレート加熱輸送装置
102 伝熱部材
104 クランプ部材
106 空気抜き穴
Claims (22)
- コンテナ内に収容したチョコレートを加熱保温しながら輸送するためのチョコレート加熱輸送装置であって、
前記コンテナ内面に着脱可能に構成され、温度制御可能なヒータを内蔵する面状部を少なくとも一つ有し、前記各面状部を折り曲げ可能に連結してなる軽量で可撓性の断熱マットとからなるヒータジャケットと、前記コンテナ内の底面に設けられ、温度制御可能なヒータを内蔵する電熱ボードとを備えることを特徴とするチョコレート加熱輸送装置。 - 折り畳み可能に構成されたチョコレート加熱輸送装置であって、折り畳んだ際に、前記ヒータジャケットを折り畳んで前記コンテナ内部に収納可能であることを特徴とする請求項1に記載のチョコレート加熱輸送装置。
- 折り畳み可能に構成されたチョコレート加熱輸送装置であって、折り畳んだ際に、前記電熱ボードを前記コンテナ内部に収納可能であることを特徴とする請求項1または2に記載のチョコレート加熱輸送装置。
- 前記ヒータジャケットの前記断熱マットを前記コンテナ内側の側部4面と上面とに配置する一方、前記電熱ボードを前記コンテナ内側の底面に配置し、前記断熱マットと前記電熱ボードとにより囲繞されたチョコレートを加熱保温可能としたことを特徴とする請求項1~3のいずれか一つに記載のチョコレート加熱輸送装置。
- チョコレートを排出するための排出口を前記コンテナの底面に設け、前記電熱ボードに前記排出口用の切欠を設けたことを特徴とする請求項4に記載のチョコレート加熱輸送装置。
- 前記電熱ボードの切欠に伝熱部材を着脱可能に設けたことを特徴とする請求項5に記載のチョコレート加熱輸送装置。
- 前記電熱ボードの異常温度を検知するための異常温度検知手段を設けたことを特徴とする請求項1~6のいずれか一つに記載のチョコレート加熱輸送装置。
- 前記電熱ボードを袋部材で包装して前記電熱ボードに汚れが付着することを防止したことを特徴とする請求項1~7のいずれか一つに記載のチョコレート加熱輸送装置。
- 前記断熱マットは、プラスチック部材を含み、自立可能な程度に剛性を付与してあることを特徴とする請求項1~8のいずれか一つに記載のチョコレート加熱輸送装置。
- 前記ヒータは、温度制御手段と回路遮断手段とを備えることを特徴とする請求項1~9のいずれか一つに記載のチョコレート加熱輸送装置。
- 前記断熱マットは、プラスチック部材を含み、前記プラスチック部材の表面に金属箔を設け、この金属箔によって前記プラスチック部材の表面に設けた前記ヒータを挟み込んだことを特徴とする請求項1~10のいずれか一つに記載のチョコレート加熱輸送装置。
- 前記電熱ボードに電気を供給するためのコネクタを備える電装部と、前記断熱マット内部に設けられ、チョコレートの初期温度を検知するための温度センサと、前記温度センサで検知したチョコレートの初期温度から省エネルギー運転を実現するための最適コントロール時間を演算し、演算した最適コントロール時間に基づいて前記ヒータの運転と前記電熱ボードの運転を制御する電装制御部と、を備えることを特徴とする請求項1~11のいずれか一つに記載のチョコレート加熱輸送装置。
- 前記電装制御部は、前記断熱マットの各面状部の一方面に形成した加熱面と、前記電熱ボードの加熱面の前記各加熱面の加熱タイミングをずらすように前記ヒータの運転と前記電熱ボードの運転を制御することを特徴とする請求項12に記載のチョコレート加熱輸送装置。
- 前記電装制御部は、前記ヒータを温度57℃でオフして、温度47℃でオンする制御によりチョコレートの温度管理を行うことを特徴とする請求項1~13のいずれか一つに記載のチョコレート加熱輸送装置。
- 前記断熱マットに、前記ヒータを含まない開閉可能な扉部を設けたことを特徴とする請求項1~14のいずれか一つに記載のチョコレート加熱輸送装置。
- 前記面状部の一方面に形成した加熱面の外装材の色と、他方面に形成した非加熱面の外装材の色とを異なる色としたことを特徴とする請求項1~15のいずれか一つに記載のチョコレート加熱輸送装置。
- 前記ヒータをフッ素樹脂製としたことを特徴とする請求項1~16のいずれか一つに記載のチョコレート加熱輸送装置。
- 前記断熱マットは、プラスチック部材を含み、前記プラスチック部材の表面に金属箔を設け、この金属箔によって前記プラスチック部材の表面に設けた前記ヒータを挟み込んだ構造からなり、前記金属箔を導電性の接着材で前記ヒータおよび前記プラスチック部材に接着したことを特徴とする請求項1~17のいずれか一つに記載のチョコレート加熱輸送装置。
- 前記断熱マットの上部に空気抜き穴を設けたことを特徴とする請求項1~18のいずれか一つに記載のチョコレート加熱輸送装置。
- 前記断熱マットの面状部を連結する折り曲げ部に伝熱部材を設けたことを特徴とする請求項1~19のいずれか一つに記載のチョコレート加熱輸送装置。
- 前記伝熱部材の近傍に、チョコレート収納用の袋を固定するためのクランプ部材を設けたことを特徴とする請求項20に記載のチョコレート加熱輸送装置。
- 前記断熱マットの異常温度を検知するための異常温度検知手段を設けたことを特徴とする請求項1~21のいずれか一つに記載のチョコレート加熱輸送装置。
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JP2011518368A JP5234180B2 (ja) | 2009-06-04 | 2010-05-12 | チョコレート加熱輸送装置 |
US13/375,908 US20120132086A1 (en) | 2009-06-04 | 2010-05-12 | Chocolate heating and conveying apparatus |
EP10783235.4A EP2439151A4 (en) | 2009-06-04 | 2010-05-12 | CHOCOLATE HEATING AND TRANSPORT DEVICE |
AU2010255166A AU2010255166A1 (en) | 2009-06-04 | 2010-05-12 | Chocolate heating and transporting device |
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PCT/JP2010/058066 WO2010140451A1 (ja) | 2009-06-04 | 2010-05-12 | チョコレート加熱輸送装置 |
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Also Published As
Publication number | Publication date |
---|---|
JPWO2010140452A1 (ja) | 2012-11-15 |
EP2439151A1 (en) | 2012-04-11 |
AU2010255167A1 (en) | 2011-12-22 |
US20120132639A1 (en) | 2012-05-31 |
JP5234181B2 (ja) | 2013-07-10 |
JPWO2010140451A1 (ja) | 2012-11-15 |
EP2439151A4 (en) | 2014-07-02 |
EP2439152A4 (en) | 2014-07-02 |
EP2439152A1 (en) | 2012-04-11 |
WO2010140452A1 (ja) | 2010-12-09 |
JP5234180B2 (ja) | 2013-07-10 |
AU2010255166A1 (en) | 2011-12-22 |
US20120132086A1 (en) | 2012-05-31 |
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