WO2010008171A2 - Appareil fonctionnel de transformation du riz non glacé - Google Patents

Appareil fonctionnel de transformation du riz non glacé Download PDF

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Publication number
WO2010008171A2
WO2010008171A2 PCT/KR2009/003842 KR2009003842W WO2010008171A2 WO 2010008171 A2 WO2010008171 A2 WO 2010008171A2 KR 2009003842 W KR2009003842 W KR 2009003842W WO 2010008171 A2 WO2010008171 A2 WO 2010008171A2
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WO
WIPO (PCT)
Prior art keywords
brown rice
unpolished rice
rice
functional
main body
Prior art date
Application number
PCT/KR2009/003842
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English (en)
Korean (ko)
Other versions
WO2010008171A3 (fr
Inventor
이현숙
Original Assignee
농업회사법인 황금미가 유한회사
월드그린 영농조합법인
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 농업회사법인 황금미가 유한회사, 월드그린 영농조합법인 filed Critical 농업회사법인 황금미가 유한회사
Publication of WO2010008171A2 publication Critical patent/WO2010008171A2/fr
Publication of WO2010008171A3 publication Critical patent/WO2010008171A3/fr

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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
    • B02B3/04—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming by means of rollers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Definitions

  • the present invention relates to a functional brown rice processing apparatus that removes a portion of the epidermis layer (steel layer) of brown rice from which rice husks have been removed from rice, so that moisture is absorbed into the starch layer during cooking.
  • the present invention relates to a functional brown rice processing device that continuously removes a portion of the skin layer of brown rice in a process of continuously feeding and transporting brown rice.
  • brown rice ( ⁇ ⁇ ) to remove the bark from the rice harvested in the fall ( ⁇ ⁇ )
  • this brown rice is called the distribution 101, steel layer (hereinafter referred to as “epidermal layer”) as shown in FIG. ), And the starch layer (103).
  • the epidermal layer 102 is composed of skin, seed, and even skin again, there is a lot of nutrients such as vegetable fiber, protein, fat, calcium, phosphorus, iron, vitamin B1, B2, but there is a lot of fiber and the tissue is hard to cook There is a risk of indigestion may cause a result of discarding the nutrients necessary for the human body because the epidermis layer 102 is completely removed in the process of removing the shell to make white rice.
  • brown rice contains four times the amount of vegetable fiber and vitamin B1, and vitamin B2, fat, phosphorus, and iron contain about twice the amount of brown rice, and vitamin B1 is a sugar of rice. It acts to convert energy into energy, showing a good effect on fatigue recovery.
  • This brown rice prevents obesity and improves constitution in children, normalizes cholesterol levels in adults, and greatly contributes to the prevention of diabetes, hypertension, arteriosclerosis, chronic constipation, obesity and heart disease. Of course, it will also help a lot in the prevention and treatment of cancer, a modern incurable disease.
  • brown rice has almost no nutrients and is very beneficial for health, but the epidermal layer completely surrounds the starch layer, making it difficult to match the amount of water when cooking rice, and also to reach the mouth when eating cooked rice. It gives a feeling of rough feeling at the moment to reduce the appetite, and after eating a problem that is difficult to digest, but despite this problem, some patients are eating as a dietary supplement health food.
  • the present invention has been made to solve such a conventional problem, in the process of continuously transporting the brown rice contained in the hopper cut out so that the starch layer is exposed to a part of the epidermal layer of brown rice while maintaining almost all of the epidermal layer intact
  • the purpose is to provide a soft and nutritious brown rice, such as cooked with raw rice.
  • a main body a hopper which is installed to be supported on a bracket having an injection hole on the upper side of the main body is filled with the brown rice to be processed, and installed to be located directly below the injection hole and an elastic body
  • a guide member which is fixed to the bracket so as to be positioned between the bracket and the brown rice supply roller and guides the brown rice to be supplied to the upper surface of the elastic body, and is inserted to the inside of the guide member.
  • the circular blade unit, and a functional rice processing apparatus is characterized by being a driving means for driving the feed roller brown rice, brown rice alignment means, at the same time, the circular edge portions forming at least one place or more sheath is provided.
  • the present invention has several advantages over the prior art.
  • the structure of the device required for the processing of brown rice is simple to minimize the cost of manufacturing.
  • the sheath is formed on the epidermal layer in the process of automatically transporting the brown rice, so that a large amount of brown rice can be processed in a short time.
  • the brown rice aligning means such as a brown rice alignment roller is provided inside the guide member to prevent the phenomenon that the two brown rice is transferred in a stacked state, thereby preventing the brown rice from being broken in the process of being transferred. .
  • 1 is a longitudinal cross-sectional view showing the structure of brown rice
  • FIG. 2 is a perspective view showing a brown rice processing apparatus of the present invention
  • Figure 3 is a perspective view showing a part of the main body removed in the present invention
  • Figure 4 is a longitudinal sectional view showing an embodiment of the brown rice quantitative means of the present invention
  • FIG. 6 is a side view showing a path through which power is transmitted by the first motor
  • FIG. 7 is a side view showing a path through which power is transmitted by the second motor
  • FIG. 8 is a longitudinal sectional view showing a state in which brown rice is processed by a circular blade portion
  • FIG. 9 is a longitudinal sectional view of a state in which brown rice is placed in the recess of the elastic body
  • brown rice pressing member 102 skin layer
  • FIG 2 is a perspective view showing a brown rice processing apparatus of the present invention
  • Figure 3 is a perspective view showing a part of the main body in the present invention
  • Figure 5 is a longitudinal sectional view showing the main part of the present invention
  • the present invention is shown in Figures 2 and 3
  • a circular blade portion 7 for forming at least one sheath 6 in the brown rice 2
  • the brown rice feed roller (5) the main components such as the brown rice alignment means, the drive means for driving the circular blade portion 7 at the same time.
  • the hopper 3 filled with the brown rice 2 to be processed on the upper side of the main body 1 is provided to be supported by the bracket 8 having the inlet 8a, and the elastic body 4 directly under the inlet 8a.
  • the brown rice feed roller (5) is rotatably installed, and the bracket (8) is fixed with a guide member (9) for guiding the brown rice (2) to be stably supplied to the upper surface of the elastic body (4). have.
  • the circumferential surface of the elastic body 4 as shown in the embodiment of the present invention so as to transfer the brown rice more smoothly and stably. It is more preferable to form the recessed groove 4a on which the brown rice 2 is exposed to the upper portion at regular intervals.
  • the depth (s) of the recessed groove (4a) formed on the outer circumferential surface of the elastic body 4 at a predetermined interval should be set lower than the average thickness (a) of the brown rice (2), so processing is possible in consideration of this design You must
  • the brown rice 2 filled in the hopper 3 may be continuously supplied to the elastic body 4 wrapped in the brown rice feed roller 5, but brown rice is supplied so that only a large amount of brown rice is not supplied at a time. It is more preferable to further include a metering means for allowing a certain amount of brown rice 2 to be intermittently supplied on the path.
  • the metering means is repeatedly formed such that the inlet 8a and the closing part 8b are maintained at a predetermined interval in the bracket 8, as shown in FIG.
  • a controller by installing the opening and closing plate 10 having another inlet 10a and the closing part 10b which are coincident with or misaligned with the inlet and the closing part so as to be able to move back and forth by a known driving means 11 such as a pneumatic cylinder.
  • a driving means 11 such as a pneumatic cylinder.
  • the driving means is configured to move the opening and closing plate 10 by the control of the drawings (not shown), it will be understood by those skilled in the art that the present invention can be modified and applied in various forms.
  • the inside of the guide member 9 is installed so that the brown rice aligning means for aligning the brown rice 2 on the recessed groove (4a) evenly, in the embodiment of the present invention the brown rice aligning means in FIG.
  • the brown rice alignment roller 12 is installed in the main body 1 to be drawn into the guide member 9 so that the brown rice alignment roller rotates in a direction opposite to the rotational direction of the brown rice feed roller 5.
  • the brown rice 2 in a row is arranged on the mouth groove 4a so as to be aligned.
  • a vibrator (not shown) may be installed in the guide member 9 instead of the brown rice feed roller. have.
  • the brown rice sorting roller 12 has a merit of minimizing the sliding phenomenon of the brown rice.
  • the brown rice pressing means for pressing the brown rice 2 immediately before the processing of the brown rice 2 to be pressed in the recessed groove 4a of the elastic body 4 at the rear end of the brown rice alignment roller 12, which is the brown rice alignment means, the main body 1 And a circular blade portion 7 which is installed so as to be supported at the rear end of the brown rice pressing means and forms at least one or more sheaths 6 in the brown rice 2 transferred to the recessed groove 4a. It is installed on the same shaft 13 so as to rotate faster (about 4 times) than the brown rice feed roller in the direction opposite to the rotation direction of 5), and below the brown rice feed roller 5, the processed brown rice 2
  • the discharge plate 14 is installed to be inclined so as to be automatically discharged to the outside of the main body 1.
  • the brown rice pressurizing means has the outer circumferential surface of the elastic body 4 and the distance t toward the direction in which the brown rice 2 is placed on the concave groove 4a of the elastic body 4 and conveyed.
  • the concave inlet surface (15a) is formed so that the circular blade portion (7) is overlapped on one surface of the brown rice pressing member 15, which is part of the brown rice (2) by the brown rice pressing member (15) This is to allow the sheath 6 to be formed on the brown rice 2 by the circular blade 7 just before the pressed state, that is, the brown rice 2 passes through the end of the brown rice pressing member 15.
  • the horizontal center of the circular blade portion 7 is equal to the center of the horizontal direction of the brown rice feed roller (5), or lower by the circular blade portion (7)
  • the brown rice (2) may bounce off from the concave groove (4a) is to prevent this in advance.
  • the brown rice feed roller 5, the brown rice aligning means, and the circular blade portion 7 are driven at the same time by the driving means to form at least one sheath 6 on the outer circumferential surface of the brown rice 2.
  • the driving means may be configured in various forms by a mechanical element such as a gear, a sprocket, a chain, a timing belt, and the like, which transmit power according to the driving of the motor, but in one embodiment of the present invention, as shown in FIGS. 6 and 7.
  • driven sprocket 24 fixed to shaft 5a of brown rice feed roller 5, and drive sprocket It consists of a chain 25 wound around a rocket and a driven sprocket, so as to cover and protect the driving means with a separate cover (not shown).
  • the first and second motors 17 and 18, which are driving means, are driven, so that brown rice is supplied as indicated by the arrow of FIG. 5.
  • the roller 5 and the brown rice alignment roller 12 rotate clockwise, and the circular blade portion 7 rotates counterclockwise.
  • the opening and closing plate 10 which is a metered dose means inside the bracket 8 maintains the state as shown in FIG. 4, the brown rice 2 contained in the hopper 3 is downward, that is, the brown rice feed roller ( It is not supplied to the recessed groove 4a side of the elastic body 4 wrapped in 5).
  • the pneumatic cylinder which is known driving means 11, is driven so that the brown rice 2 contained in the hopper 3 is supplied to the concave groove 4a side of the elastic body 4 to move the opening and closing plate 10 to the arrow of FIG.
  • the inlets 8a and 10a and the closing parts 8b and 10b formed in the bracket 8 and the opening and closing plate 10 coincide with each other to open the inlets so that the brown rice 2 contained in the hopper 3 can be opened.
  • the pneumatic cylinder which is the driving means, is driven again after a certain amount of brown rice 2 is supplied to the upper surface of the elastic body 4 to reduce the closing plate 10 to an initial state.
  • the brown rice supply roller 5 in which the elastic body is wrapped rotates in the direction of the arrow and is supplied.
  • the brown rice 2 is sequentially inserted into the concave groove 4a of the elastic body 4, where the depth s of the concave groove 4a is formed to be shallower than the thickness a of the brown rice 2,
  • the part to be processed of brown rice is exposed to the upper side of the indentation groove.
  • the brown rice 2 supplied to the upper surface of the elastic body 4 is installed to be introduced into the guide member 9 in the process of being sequentially inserted into the recessed groove (4a) and the brown rice feed roller (5) and Since the brown rice alignment roller 12 rotating in the same direction is pushed in the opposite direction of the transfer of brown rice so that more than the required brown rice 2 is not supplied, the two brown rice 2 are conveyed in a state of being stacked up and down. Will be prevented.
  • the brown rice 2 is conveyed in an aligned state to the recessed groove 4a formed in the elastic body 4.
  • the brown rice feed roller 5 is disposed at the rear end of the brown rice alignment roller 12.
  • the brown rice pressurizing member 15 having a clearance t having a gap between the outer peripheral surface of the elastic body 4 enclosed therein is gradually narrowed so that the brown rice pressurized by the brown rice 2 seated in the recessed groove 4a is conveyed.
  • the member 15 is pressed toward the elastic body 4 side.
  • a plurality of blades 7a and a depth control portion 7b therebetween are provided.
  • the circular blade portion 7 is rotated in the counterclockwise direction and is placed in the indentation groove 4a to form a sheath 6 in the brown rice 2 just before exiting the brown rice pressurizing member 15.
  • the sheath 6 Is formed not only of the epidermal layer 12 but also of some starch layer 103.
  • the circular blade 7 rotates much faster than the brown rice feed roller 5 Since the sheath 6 is formed, the phenomenon in which the brown rice 2 is separated from the concave groove 4a is prevented in advance, and the brown rice 2 thus processed is freely dropped downward by its own weight so that the discharge plate 14 is removed. It is discharged to the outside of the body (1) through.

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Adjustment And Processing Of Grains (AREA)

Abstract

La présente invention concerne un appareil fonctionnel de transformation du riz non glacé, qui élimine une partie de la couche externe (écorce) du riz non glacé obtenu après décortiquage (balle) du riz pour permettre l'absorption de l'humidité dans une couche d'amidon au cours de la cuisson du riz. Pour ce faire, le riz non glacé est incisé lors de son transport automatique continu depuis une trémie au cours duquel la couche d'amidon est exposée à travers une partie de la couche externe du riz non glacé pour donner un riz cuit non glacé tendre et hautement nutritif similaire au riz poli cuit, tout en conservant la quasi-totalité de la couche externe du riz non glacé. A cette fin, l'appareil de l'invention comprend: un bâti principal (1); une trémie (3) disposée sur le bâti principal et portée par une ferrure (8) présentant un orifice d'entrée (8a), ladite trémie étant remplie du riz non glacé (2) à transformer; un rouleau de distribution du riz non glacé (5) installé directement au-dessous de l'orifice d'entrée et enveloppé dans un corps élastique (4); un élément de guidage (9) fixé à la ferrure de manière à être pris en sandwich entre la ferrure et le rouleau de distribution du riz non glacé pour guider ce dernier et l'acheminer vers le corps élastique; un moyen d'alignement du riz non glacé introduit dans l'élément de guidage (9) pour aligner le riz non glacé (2); un moyen de pressage du riz non glacé porté par le bâti principal (1), de telle sorte que le premier soit disposé à l'extrémité arrière du moyen d'alignement du riz non glacé, qui presse le riz non glacé (2) contre le corps élastique (4) immédiatement avant le traitement du riz non glacé; une lame de coupe circulaire (7) installée à l'extrémité arrière du moyen d'alignement du riz non glacé par le biais d'une tige (13) identique à celui du moyen de pressage du riz non glacé, de telle sorte que la lame de coupe circulaire (7) tourne plus rapidement que le rouleau de distribution du riz non glacé (5), dans le sens opposé au sens de rotation de ce dernier (5), et qui forme au moins une ou plusieurs incisions de la lame (6) sur le riz non glacé (2); et un module de commande pour commander simultanément le rouleau de distribution du riz non glacé (5), le moyen d'alignement du riz non glacé et lame de coupe circulaire (7).
PCT/KR2009/003842 2008-07-15 2009-07-14 Appareil fonctionnel de transformation du riz non glacé WO2010008171A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2008-0068628 2008-07-15
KR1020080068628A KR100899595B1 (ko) 2008-07-15 2008-07-15 기능성 현미 가공장치

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WO2010008171A2 true WO2010008171A2 (fr) 2010-01-21
WO2010008171A3 WO2010008171A3 (fr) 2010-05-14

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KR101296710B1 (ko) 2011-04-21 2013-08-20 이만규 현미 가공장치
KR101285480B1 (ko) * 2012-06-01 2013-07-12 염지훈 가정용 현미 가공기
KR101698963B1 (ko) * 2016-06-15 2017-01-23 김재석 개량된 현미 스크래치 장치
KR101839907B1 (ko) * 2017-03-16 2018-04-26 오광열 혈당강하 기능성을 갖는 칼집 발아 곡물 제조방법

Citations (5)

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Publication number Priority date Publication date Assignee Title
KR200157775Y1 (ko) * 1995-08-30 1999-10-01 전주범 쌀통
JP2003200065A (ja) * 2001-12-28 2003-07-15 Kubota Corp 無洗米の製造方法
KR100561903B1 (ko) * 2003-12-04 2006-03-23 권영모 기능성 현미 가공방법 및 가공장치
KR100604341B1 (ko) * 2005-04-18 2006-07-28 김용환 현미 칼집내기 장치
KR100670712B1 (ko) * 2004-12-15 2007-01-19 권영모 기능성 현미 가공장치

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JPH02245138A (ja) * 1989-03-18 1990-09-28 Satake Eng Co Ltd コーヒー豆の焙煎方法
KR20050045536A (ko) * 2003-11-11 2005-05-17 권영모 현미 제조방법 및 현미

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200157775Y1 (ko) * 1995-08-30 1999-10-01 전주범 쌀통
JP2003200065A (ja) * 2001-12-28 2003-07-15 Kubota Corp 無洗米の製造方法
KR100561903B1 (ko) * 2003-12-04 2006-03-23 권영모 기능성 현미 가공방법 및 가공장치
KR100670712B1 (ko) * 2004-12-15 2007-01-19 권영모 기능성 현미 가공장치
KR100604341B1 (ko) * 2005-04-18 2006-07-28 김용환 현미 칼집내기 장치

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WO2010008171A3 (fr) 2010-05-14
KR100899595B1 (ko) 2009-05-27

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