WO2013180550A1 - Machine à décortiquer le riz brun à usage domestique - Google Patents

Machine à décortiquer le riz brun à usage domestique Download PDF

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Publication number
WO2013180550A1
WO2013180550A1 PCT/KR2013/004876 KR2013004876W WO2013180550A1 WO 2013180550 A1 WO2013180550 A1 WO 2013180550A1 KR 2013004876 W KR2013004876 W KR 2013004876W WO 2013180550 A1 WO2013180550 A1 WO 2013180550A1
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WO
WIPO (PCT)
Prior art keywords
brown rice
elastic body
rice
groove
hopper
Prior art date
Application number
PCT/KR2013/004876
Other languages
English (en)
Korean (ko)
Inventor
염지훈
이현숙
Original Assignee
Yeom Ji Hoon
Lee Hyeon Sook
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yeom Ji Hoon, Lee Hyeon Sook filed Critical Yeom Ji Hoon
Publication of WO2013180550A1 publication Critical patent/WO2013180550A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
    • B02B3/04—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming by means of rollers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
    • B26D1/06—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
    • B26D1/08—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates of the guillotine type
    • B26D1/09—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates of the guillotine type with a plurality of cutting members
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/08—Making a superficial cut in the surface of the work without removal of material, e.g. scoring, incising

Definitions

  • the present invention relates to a brown rice processing machine that removes a portion of the epidermal layer (river layer) of brown rice from which rice husks have been removed from rice, so that moisture is absorbed into the starch layer during rice production.
  • the present invention relates to a brown rice processing machine for home use that reduces noise in the process of processing brown rice and spreads it at home at a low price to promote the health of the people.
  • brown rice In general, the shell removed from rice harvested in autumn is called brown rice, and the brown rice is shown in FIG. 1, as shown in FIG. Epidermal layer "(102), and starch layer (103).
  • the epidermal layer 102 is composed of skin, seed, and even skin again, there is a lot of nutrients such as vegetable fiber, protein, fat, calcium, phosphorus, iron, vitamin B1, B2, but there is a lot of fiber and the tissue is hard to cook There is a risk of indigestion may cause a result of discarding the nutrients necessary for the human body because the epidermis layer 102 is completely removed in the process of removing the shell to make white rice.
  • brown rice contains four times the amount of vegetable fiber and vitamin B1, and vitamin B2, fat, phosphorus, and iron contain about twice the amount of brown rice, and vitamin B1 is a sugar of rice. It acts to convert energy into energy, showing a good effect on fatigue recovery.
  • Brown rice which has this effect, contains a large amount of dietary fiber, which absorbs and excretes excess nutrients to reduce the pain of obesity and also releases waste products that are harmful to the human body, such as heavy metals.
  • the epidermal layer completely surrounds the starch layer, making it difficult to match the amount of water when cooking, and it's hard to pick up the grain when you eat it. It gives a feeling to lower appetite, and after eating rice, there is a problem that is difficult to digest, but despite this problem, some patients are eating as a dietary supplement health food.
  • pre-registration a new type of brown rice processing apparatus has been developed by the applicant and registered under Japanese Patent No. 899595 (hereinafter referred to as "pre-registration").
  • FIG. 2 is a perspective view of a pre-registered brown rice processing device developed by the applicant
  • FIG. 3 is a perspective view showing a part of the main body removed from the pre-registered brown rice processing device
  • FIG. 5 is a longitudinal cross-sectional view showing main parts of the pre-registered brown rice processing device.
  • a hopper 3 filled with brown rice 2 to be processed on the upper side of the main body 1 is provided to be supported by a bracket 8 having an inlet 8a, and an elastic body directly below the inlet 8a.
  • the brown rice feed roller (5) wrapped with (4) is rotatably installed, and the circumferential surface of the elastic body (4) is formed with a recessed groove (4a) on which the brown rice (2) is exposed to the upper portion at regular intervals. It is.
  • the guide member 9 for guiding the brown rice 2 to the upper surface of the elastic body 4 is fixed to the bracket 8 so that the brown rice 2 filled in the hopper 3 is supplied in a predetermined amount.
  • a fixed quantity feeding means for intermittently supplying a certain amount of brown rice 2 is provided on the brown rice supply path.
  • the metering means is repeatedly formed such that the inlet 8a and the closing part 8b are maintained at a predetermined interval in the bracket 8, and the bracket 8 is mutually formed with the inlet and the closing part inside the bracket 8.
  • An opening / closing plate 10 having another inlet port 10a and a closing part 10b, which is matched or misaligned, is installed to be retractable by a known driving means 11 such as a pneumatic cylinder or the like so that the controller (not shown)
  • the driving means is configured to move the opening and closing plate 10 by control.
  • the inside of the guide member 9 is installed so that the brown rice aligning means for aligning the brown rice 2 on the recessed groove (4a) evenly, as shown in Figure 5 the guide member 9 1 is installed on each recess groove 4a while the brown rice alignment roller 12 is installed in the main body 1 so that the brown rice alignment roller 12 rotates in a direction opposite to the rotational direction of the brown rice feed roller 5 so as to be drawn into the main body 1.
  • the brown rice 2 of a row is comprised so that it may be aligned.
  • the brown rice pressing means for pressing the brown rice 2 immediately before the processing of the brown rice 2 to be pressed in the recess groove 4a of the elastic body 4 at the rear end of the brown rice alignment roller 12, which is the brown rice alignment means, the main body 1 And a circular blade portion 7 installed at the rear end of the brown rice pressing means to form at least one sheath 6 in the brown rice 2 conveyed on the recessed groove 4a. It is installed on the same shaft 13 so as to rotate faster (about 4 times) than the brown rice feed roller in the direction opposite to the rotation direction of (5), and the processed brown rice 2 is placed below the brown rice feed roller 5 in its own weight.
  • the discharge plate 14 is installed to be inclined so as to be separated and automatically discharged to the outside of the main body 1.
  • the brown rice pressing means has a gap in which the outer peripheral surface and the space t of the elastic body 4 are narrowed toward the direction in which the brown rice 2 is placed on the recess 4a of the elastic body 4 and is conveyed.
  • Brown rice pressing member 15 having a fixed body 16 is fixed to the main body 1, the circular blade portion 7 is arranged at regular intervals, including the skin layer 102 of the brown rice (2) A plurality of blades 7a to be processed up to the starch layer 103 and a depth control unit 7b positioned between the blades and controlling the processing depth of brown rice.
  • the concave inlet surface (15a) is formed so that the circular blade portion (7) is superposed on one surface of the brown rice pressing member (15).
  • the brown rice feed roller 5, the brown rice aligning means, and the circular blade portion 7 are driven at the same time by the driving means so as to form at least one sheath 6 on the outer circumferential surface of the brown rice 2.
  • the driving means includes the first and second motors 17 and 18 installed in the main body 1 and the shafts of the first motor 17 exposed to the outside of one side of the main body.
  • a drive sprocket 23 fixed to the shaft 18a of 18), a driven sprocket 24 fixed to the shaft 5a of the brown rice feed roller 5, and a chain wound around the drive sprocket and the driven sprocket ( 25) is configured to protect the drive means wrapped in a separate cover (not shown).
  • the first and second motors 17 and 18, which are driving means, are driven, so that the brown rice feed roller as shown by the arrow of FIG. (5), the brown rice alignment roller 12 rotates clockwise, and the circular blade portion 7 rotates counterclockwise.
  • the pneumatic cylinder which is known driving means 11, is driven so that the brown rice 2 contained in the hopper 3 is supplied to the indentation groove 4a side of the elastic body 4, and the opening and closing plate 10 is moved to the arrow of FIG.
  • the inlets 8a and 10a and the closing parts 8b and 10b formed in the bracket 8 and the opening and closing plate 10 coincide with each other to open the inlets so that the brown rice 2 contained in the hopper 3 can be opened.
  • the pneumatic cylinder which is the driving means, is driven again after a certain amount of brown rice 2 is supplied to the upper surface of the elastic body 4 to reduce the closing plate 10 to an initial state.
  • the brown rice supply roller 5 in which the elastic body is wrapped rotates in the direction of the arrow and supplied brown rice. (2) is sequentially inserted in the recessed groove 4a of the elastic body 4, and the site
  • the brown rice 2 supplied to the upper surface of the elastic body 4 by the operation as described above is installed to be introduced into the guide member 9 in the process of being sequentially inserted into the recessed groove (4a) and the brown rice feed roller (5) and Since the brown rice alignment roller 12 rotating in the same direction is pushed in the opposite direction of the transfer of brown rice so that more than the required brown rice 2 is not supplied, the two brown rice 2 are conveyed in a state of being stacked up and down. Will be prevented.
  • the brown rice 2 is transferred to the recessed groove 4a formed in the elastic body 4 in an aligned state.
  • the brown rice feed roller 5 is disposed at the rear end of the brown rice alignment roller 12.
  • the brown rice pressurizing member 15 which has the clearance t which the space
  • the pressing member 15 is pressed to the elastic body 4 side.
  • a plurality of blades 7a and a depth control portion 7b therebetween are provided.
  • the circular blade portion 7 is rotated counterclockwise to form a sheath (6) in the brown rice (2) just before exiting the brown rice pressing member (15) is placed in the indentation groove (4a). 6) is formed of the skin layer 12 as well as some starch layers 103.
  • the present invention has been made in order to solve such a conventional problem, by making a circular blade portion that cuts the brown rice does not rotate, and at the same time improve the structure to serve as the pressure of the brown rice pressing member, The purpose of this is to compact the machine and to minimize the power consumption so that it can be widely used in the home at a low price.
  • the brown rice contained in the hopper is supplied along the guide member to the outer peripheral surface of the rotating brown rice feed roller is fixed along the guide member aligned state
  • a pressure surface having a gap in which the gap is narrowed toward the outer peripheral surface of the elastic body toward the direction in which the brown rice is placed on the indentation groove of the elastic body toward one side of the guide member of the hopper is formed.
  • the bottom surface of the pressing surface is provided with a household brown rice machine, characterized in that the pressing cutter portion is provided with a plurality of cutters cut in the brown rice conveyed on the recess groove.
  • the present invention has the following advantages over the conventional brown rice processing apparatus.
  • the integral pressure cutter portion and the pressure alignment portion replace the functions, so that the number of parts can be greatly reduced, as well as the assembly of the parts. It is easy to manage, greatly reducing the production cost, and thus can be widely distributed in the home at a low price.
  • the pressure cutter part which cuts the brown rice since the pressure cutter part which cuts the brown rice is fixed, it does not need several gears (drive gear, idle gear, first gear, driven gear) as well as the first motor for rotating the alignment roller and the circular blade part. Electricity consumption according to the operation of the brown rice processing machine can be reduced to 1/2.
  • 1 is a longitudinal cross-sectional view showing the structure of brown rice
  • Figure 2 is a perspective view of a pre-registered brown rice processing device developed by the applicant
  • Figure 3 is a perspective view showing a part of the main body removed from the pre-registered brown rice processing device
  • Figure 4 is a longitudinal cross-sectional view showing the brown rice quantitative means of pre-registered brown rice processing equipment
  • Figure 5 is a longitudinal sectional view showing the main part of the pre-registered brown rice processing device
  • Figure 6a is a side view showing a path through which power is transmitted by the first motor
  • Figure 6b is a side view showing a path through which power is transmitted by the second motor
  • FIG. 7 is a longitudinal sectional view showing a configuration of the present invention.
  • FIG. 8 is a longitudinal sectional view showing the main part of the present invention.
  • FIG. 9 is an enlarged view of a portion “A” of FIG. 8;
  • FIG. 10 is a cross-sectional view taken along the line B-B of FIG.
  • Figure 11 is a longitudinal cross-sectional view of brown rice processed by the present invention.
  • FIG. 7 is a longitudinal cross-sectional view showing the configuration of the present invention
  • Figure 8 is a longitudinal cross-sectional view showing the main portion of the present invention
  • Figure 9a is an enlarged view of the "A" portion of Figure 8, in the upper portion of the main body 51 in the present invention
  • the structure of the brown rice feed roller 55 for transporting the brown rice while the elastic body is fixed and rotated is the same as the conventional brown rice processing machine, so a detailed description thereof will be omitted and the brown rice 52 contained in the hopper 53 is an elastic body.
  • Configuration of the pressure cutter part 57 which cuts the sheath 56 to the starch layer 52b as well as the skin layer 52a of the brown rice 52 in the process of arrange
  • the brown rice 52 is placed on one side of the guide member 53a of the hopper 53 in the direction in which the brown rice 52 is placed on the concave groove 54a of the elastic body 54 and moved.
  • a pressing surface 58 having a gap t narrowing the outer circumferential surface and a gap s is formed, and at the same time, the bottom surface of the pressing surface 58 is cut in the brown rice 52 which is mounted on the recessed groove 54a and conveyed.
  • 56 is characterized in that the pressure cutter 57 is provided with a plurality of cutters 59 for fixing.
  • the plurality of cutters 59 formed on the pressing surface 58 of the pressing cutter portion 57 are formed in parallel along the traveling direction of the brown rice 52.
  • the brown rice 52 placed on the concave groove 54a and passed through the cutter 59 more stably forms the sheath 56. As it is possible, it is more preferable.
  • the front surface of the pressing cutter portion 57 is guided to guide the vertical surface 60a and the brown rice 52 coinciding with the vertical surface of the guide member 53a when entering the inside of the pressing cutter portion 57.
  • a pressure alignment section 60 having a 60b formed thereon.
  • the motor (not shown) as a driving means is driven so that the brown rice supply roller 55 is indicated by the arrow of FIG. 8. Rotates counterclockwise.
  • the brown rice supply roller 55 in which the elastic body is wrapped is in the direction of the arrow.
  • the supplied brown rice 52 is rotated in order to be inserted into the recess groove 54a of the elastic body 54 by the vertical surface 60a of the pressure alignment unit 60 so that the portion to be processed of the brown rice is above the recess groove. Is exposed.
  • the pressure alignment unit 60 Guided along guide surface 60b.
  • the sheath 56 is formed by the plurality of cutters 59 formed.
  • the sheath 56 is formed not only of the skin layer 52a but also of some starch layer 52b.
  • the brown rice 52 processed as described above is freely dropped downward by its own weight and is discharged to the outside of the main body 51 through a discharge plate (not shown).

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Adjustment And Processing Of Grains (AREA)
  • Cereal-Derived Products (AREA)

Abstract

La présente invention concerne une machine à décortiquer le riz brun, qui permet de retirer une partie de la couche la plus extérieure (couche d'enveloppe) du riz brun afin d'enlever la balle (tégument) du riz de façon à ce que l'eau puisse être absorbée dans la couche d'amidon durant la cuisson du riz. La machine à décortiquer le riz brun de la présente invention présente une structure simplement modifiée pour être moins bruyante lors du décorticage du riz brun et elle peut être largement distribuée dans les foyers pour promouvoir la santé de la population dans son ensemble. A cette fin, la machine à décortiquer le riz brun à usage domestique de la présente invention est conçue de façon à ce qu'un corps élastique (54) comportant des rainures (54a) soit enroulé autour de la surface circonférentielle extérieure d'un cylindre (55) d'alimentation en riz brun rotatif et fixé sur celle-ci, et du riz brun (52) contenu dans une trémie (53) est acheminé le long d'un élément de guidage (53a), les grains étant alignés dans chaque rainure (54a) de façon à ce que des entailles (56) puissent être pratiquées dans le riz brun (52). Une surface de pressage (58) est présente d'un côté de l'élément de guidage (53a) de la trémie (53), ladite surface de pressage (58) comportant un vide (t) au niveau duquel l'espacement entre la surface circonférentielle extérieure du corps élastique (54) et la surface de pressage (58) diminue en allant dans le sens de l'acheminement du riz brun (52) dans les rainures (54a) du corps élastique (54). Une unité de découpe par pressage (57) comportant une pluralité de lames de coupe (59) est fixée sur la face inférieure de la surface de pressage (58) et permet de pratiquer des entailles (56) dans le riz brun (52) acheminé dans les rainures (54a).
PCT/KR2013/004876 2012-06-01 2013-06-03 Machine à décortiquer le riz brun à usage domestique WO2013180550A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020120059271A KR101285480B1 (ko) 2012-06-01 2012-06-01 가정용 현미 가공기
KR10-2012-0059271 2012-06-01

Publications (1)

Publication Number Publication Date
WO2013180550A1 true WO2013180550A1 (fr) 2013-12-05

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PCT/KR2013/004876 WO2013180550A1 (fr) 2012-06-01 2013-06-03 Machine à décortiquer le riz brun à usage domestique

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WO (1) WO2013180550A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102211917B1 (ko) * 2020-06-22 2021-02-04 농업회사법인 다해미곡처리장(주) 누룽지제조용 현미 처리장치 및 처리방법

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6087745A (ja) * 1984-09-03 1985-05-17 Zenkoku Nogyo Kyodo Kumiai Rengokai 加工玄米
KR100604341B1 (ko) * 2005-04-18 2006-07-28 김용환 현미 칼집내기 장치
KR100899595B1 (ko) * 2008-07-15 2009-05-27 농업회사법인 황금미가 유한회사 기능성 현미 가공장치
US20100047430A1 (en) * 2006-11-21 2010-02-25 Jerng-Sik Song Hairline cracked brown rice and processing method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6087745A (ja) * 1984-09-03 1985-05-17 Zenkoku Nogyo Kyodo Kumiai Rengokai 加工玄米
KR100604341B1 (ko) * 2005-04-18 2006-07-28 김용환 현미 칼집내기 장치
US20100047430A1 (en) * 2006-11-21 2010-02-25 Jerng-Sik Song Hairline cracked brown rice and processing method thereof
KR100899595B1 (ko) * 2008-07-15 2009-05-27 농업회사법인 황금미가 유한회사 기능성 현미 가공장치

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