WO2008146915A1 - パウチ詰液状食品 - Google Patents

パウチ詰液状食品 Download PDF

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Publication number
WO2008146915A1
WO2008146915A1 PCT/JP2008/060030 JP2008060030W WO2008146915A1 WO 2008146915 A1 WO2008146915 A1 WO 2008146915A1 JP 2008060030 W JP2008060030 W JP 2008060030W WO 2008146915 A1 WO2008146915 A1 WO 2008146915A1
Authority
WO
WIPO (PCT)
Prior art keywords
pouch
liquid
liquid food
food
packed
Prior art date
Application number
PCT/JP2008/060030
Other languages
English (en)
French (fr)
Inventor
Koji Mochizuki
Aoi Saito
Atsushi Kanemaru
Yoshihiro Yoshida
Shingo Masai
Original Assignee
Q.P. Corporation
Aohata Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Q.P. Corporation, Aohata Corporation filed Critical Q.P. Corporation
Priority to CN2008801014220A priority Critical patent/CN101790326B/zh
Priority to KR1020097024807A priority patent/KR101517635B1/ko
Priority to US12/451,650 priority patent/US20100136179A1/en
Priority to JP2009516371A priority patent/JP5136802B2/ja
Publication of WO2008146915A1 publication Critical patent/WO2008146915A1/ja
Priority to HK11100863.1A priority patent/HK1146696A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/008—Standing pouches, i.e. "Standbeutel"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D33/00—Details of, or accessories for, sacks or bags
    • B65D33/01—Ventilation or drainage of bags
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D33/00—Details of, or accessories for, sacks or bags
    • B65D33/16—End- or aperture-closing arrangements or devices
    • B65D33/25—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners
    • B65D33/2508—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners using slide fasteners with interlocking members having a substantially uniform section throughout the length of the fastener; Sliders therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D33/00—Details of, or accessories for, sacks or bags
    • B65D33/16—End- or aperture-closing arrangements or devices
    • B65D33/25—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners
    • B65D33/2508—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners using slide fasteners with interlocking members having a substantially uniform section throughout the length of the fastener; Sliders therefor
    • B65D33/2516—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners using slide fasteners with interlocking members having a substantially uniform section throughout the length of the fastener; Sliders therefor comprising tamper-indicating means, e.g. located within the fastener
    • B65D33/2533—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners using slide fasteners with interlocking members having a substantially uniform section throughout the length of the fastener; Sliders therefor comprising tamper-indicating means, e.g. located within the fastener the slide fastener being located between the product compartment and the tamper indicating means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3461—Flexible containers, e.g. bags, pouches, envelopes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2205/00—Venting means
    • B65D2205/02—Venting holes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3428—Cooking unusual food, i.e. none of the above foods

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Package Specialized In Special Use (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packages (AREA)

Abstract

　食材の色、香り、食感等を損なうことなく、美味しい料理を電子レンジ加熱により調理できるパウチ詰液状食品は、パウチにジッパー部と蒸気抜き機構を有している。パウチに充填密封されている液状食品における液状物の粘度（６０°C）は、０．１～１０Ｐａ・ｓである。液状食品と固形具材との関係は、以下の条件(ａ)～（ｄ）の少なくとも一つを満たす。 （ａ）液状食品の食塩濃度が、固形具材投入後の内容物全体の食塩濃度に対して１１０～４００％であること； （ｂ）固形具材をパウチ内に投入して電子レンジで加熱調理する姿勢とした場合の液状物の液面が、内容物の下端から上端までの１／１０～１／２の高さであること； （ｃ）パウチの最大充填可能容量が、液状食品の充填量の２～１０容量倍であること； （ｄ）固形具材の予定投入量が、液状食品に含まれる液状物１質量部に対して０．１～５質量部であること。  
PCT/JP2008/060030 2007-05-31 2008-05-30 パウチ詰液状食品 WO2008146915A1 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
CN2008801014220A CN101790326B (zh) 2007-05-31 2008-05-30 袋装流质食品
KR1020097024807A KR101517635B1 (ko) 2007-05-31 2008-05-30 파우치 패킹 액상 식품
US12/451,650 US20100136179A1 (en) 2007-05-31 2008-05-30 Pouched liquid food product
JP2009516371A JP5136802B2 (ja) 2007-05-31 2008-05-30 パウチ詰液状食品
HK11100863.1A HK1146696A1 (en) 2007-05-31 2011-01-27 Pouch-packed liquid food

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2007-145955 2007-05-31
JP2007145955 2007-05-31
JP2008-003757 2008-01-10
JP2008003757 2008-01-10

Publications (1)

Publication Number Publication Date
WO2008146915A1 true WO2008146915A1 (ja) 2008-12-04

Family

ID=40075145

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/060030 WO2008146915A1 (ja) 2007-05-31 2008-05-30 パウチ詰液状食品

Country Status (6)

Country Link
US (1) US20100136179A1 (ja)
JP (1) JP5136802B2 (ja)
KR (1) KR101517635B1 (ja)
CN (1) CN101790326B (ja)
HK (1) HK1146696A1 (ja)
WO (1) WO2008146915A1 (ja)

Cited By (16)

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Publication number Priority date Publication date Assignee Title
JP2009254304A (ja) * 2008-04-17 2009-11-05 Q P Corp 電子レンジ調理用容器詰挽肉ソース及びこれを用いた加熱料理の製造方法
JP2011010563A (ja) * 2009-06-30 2011-01-20 Q P Corp トマトベースソースの製造方法及び電子レンジ用容器詰調味液
JP2011010565A (ja) * 2009-06-30 2011-01-20 Q P Corp 加工食品
JP2011184090A (ja) * 2010-03-11 2011-09-22 Dainippon Printing Co Ltd 電子レンジ用調理袋
JP2013009656A (ja) * 2011-06-30 2013-01-17 Sanei Gen Ffi Inc 野菜又は野菜を使用した食品の風味向上方法
JP2013123377A (ja) * 2011-12-13 2013-06-24 House Foods Corp 改善された乳風味を有する食品及びその製造方法
JP2014036679A (ja) * 2013-11-29 2014-02-27 Q P Corp レトルト加工食品、及びレトルト加工食品の保存中に発生する酸味を抑制する方法
JP2014054268A (ja) * 2013-12-25 2014-03-27 Q P Corp ペースト状の加工食品
JP2015130811A (ja) * 2014-01-10 2015-07-23 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 電子レンジ調理用のスタンディングパウチ入り液状調味料、及びそれを用いた肉類加熱調理方法
JP2015149987A (ja) * 2014-02-18 2015-08-24 株式会社みらい 健康に優れるつまみ
JP2015159753A (ja) * 2014-02-27 2015-09-07 イーエヌ大塚製薬株式会社 加工食品およびその製造方法
JP2017070251A (ja) * 2015-10-08 2017-04-13 株式会社マルニ レトルトパウチ野菜の製造方法及びレトルトパウチ野菜
JP2018023327A (ja) * 2016-08-10 2018-02-15 ポッカサッポロフード＆ビバレッジ株式会社 きのこ含有レトルト容器入り液状食品
JP2020129997A (ja) * 2019-02-14 2020-08-31 キユーピー株式会社 スタンディングパウチ入りパスタソース
JP2021040515A (ja) * 2019-09-10 2021-03-18 日興フーズ株式会社 加工食品並びにその製造方法および調理方法
WO2023032993A1 (ja) * 2021-08-31 2023-03-09 株式会社Mizkan Holdings きのこ類具材含有食品及びその製造方法

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US20140348990A1 (en) * 2011-09-27 2014-11-27 Campbell Soup Company Systems and Methods for Heating Liquid, Semi-Solid or Liquid/Solid Combination Comestibles in Combination Microwave and Convection Ovens
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US10743559B2 (en) * 2013-12-11 2020-08-18 Kelly Marie ARNOLD Stand-up fudge kit
US20150342403A1 (en) * 2014-05-29 2015-12-03 Eric J. Wangler Self-standing container for pre-soaking grilling plank
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WO2017208864A1 (ja) * 2016-06-02 2017-12-07 東洋製罐株式会社 電子レンジ用パウチ
US20180327161A1 (en) * 2017-05-11 2018-11-15 Relish Labs, LLC Meal-kit preparation and shipping system
US20180345171A1 (en) * 2017-06-03 2018-12-06 Elizabeth Hampton Nutmilk Extraction Bag
CN113748070A (zh) * 2019-04-26 2021-12-03 日本烟草国际股份有限公司 可重新关闭的包装以及用于制备可重新关闭的包装的方法
JP7483344B2 (ja) 2019-10-08 2024-05-15 三栄源エフ・エフ・アイ株式会社 可食性植物の軟化が抑制されたレトルト処理方法
KR102266200B1 (ko) * 2020-07-15 2021-06-17 김대용 조리가 간단한 밀키트
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US20100136179A1 (en) 2010-06-03
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