Classifications

• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
  • A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
  • A47J45/06—Handles for hollow-ware articles
• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
  • A47J27/00—Cooking-vessels
  • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
  • A47J36/00—Parts, details or accessories of cooking-vessels
  • A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
  • A47J36/04—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic

Definitions

• Usual frying pots such as the so-called "Roman pot” must be placed in water before the roasting process so that the pores soak up because the well-known ceramic frying pans have coarse-pored walls. In addition, it can only be fried or cooked, but not baked, because moisture is indispensable. Neither can cheese dishes be fried in such vessels because they would attach to the vessel.
• the invention eliminates these disadvantages by a pot made of a hollow vessel and a lid that does not require the addition of fat or liquid when roasting, cooking and baking.
• the invention is that the pot is made of soapstone.
• the food After heating up such a pan, the food can be cooked, fried or baked for one to two hours with the heat turned off. As a result, up to 2/3 of the heat energy can be saved.
• the loss in weight of the food to be cooked is reduced to a minimum, it does not start, does not dry out and retains its own taste better.
• Fig. 3 shows an enlarged detail in section.
• the pot consists of a hollow vessel 1 and the associated lid 2. Both parts are made of soapstone, i.e. a sebum-containing natural stone, which preferably also contains serpentine, carbonate and metal minerals, but may not contain any components containing asbestos or lead. It should have a temperature loss of no more than 100 degrees for two hours at an initial temperature of 250 degrees and an all-round wall thickness of 15 mm.
• soapstone i.e. a sebum-containing natural stone, which preferably also contains serpentine, carbonate and metal minerals, but may not contain any components containing asbestos or lead. It should have a temperature loss of no more than 100 degrees for two hours at an initial temperature of 250 degrees and an all-round wall thickness of 15 mm.
• Both parts have a preferably oval cavity 3 or 4 and are shaped octagonally on the outside (FIG. 2).
• the cavities must have a smooth inner surface.
• the cover 2 has on its two narrow sides a projection 8, which serves as a handle and is delimited by a lower inclined surface 7 (double hatched in FIG. 1).
• the lower part 1 has on the two narrow sides each serving as a handle, double hatched in FIG. 1, recessed wall section 9, on which the lower part 1 can be gripped and carried alone or together with the attached lid 2.
• the inclined surface 10 on the lower part (FIG. 3) allows the lid 2 to be gripped comfortably.
• the edges of both parts can be provided with chamfers 11 or 12.
• the described pot forms a natural heat store, which allows energy-saving and humid roasting, cooking and baking in the baking or microwave oven and also serves to keep the food warm for longer. Due to the all-round heating, the dishes are gently cooked, fried, etc. remain juicy and retain their own taste.
• the pot in the oven e.g. warmed up to 150 to 250 degrees on all sides for 20 minutes. Meat can be browned beforehand. The filled meat can then be cooked for one to two hours with the heat turned off.
• the hollow vessel 1 is opened, i.e. with cover 2 removed.

Landscapes

• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Manufacturing & Machinery (AREA)
• Cookers (AREA)
• Food-Manufacturing Devices (AREA)

Priority Applications (4)

Applications Claiming Priority (2)

Publications (1)

Family

ID=4209673

Family Applications (1)

Country Status (6)

Citations (8)

• 1993
  • 1993-05-07 CH CH140593A patent/CH684875A5/de not_active IP Right Cessation
  • 1993-10-01 WO PCT/CH1993/000234 patent/WO1994026156A1/de not_active Application Discontinuation
  • 1993-10-01 AU AU48138/93A patent/AU4813893A/en not_active Abandoned
  • 1993-10-01 EP EP93920638A patent/EP0661942A1/de not_active Withdrawn
• 1995
  • 1995-03-31 NO NO951487A patent/NO951487L/no unknown
  • 1995-05-19 FI FI952470A patent/FI952470A0/fi unknown

Patent Citations (8)

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