UY25597A1 - Metodo para mejorar la distribucion del dulzor de la sucralosa - Google Patents
Metodo para mejorar la distribucion del dulzor de la sucralosaInfo
- Publication number
- UY25597A1 UY25597A1 UY25597A UY25597A UY25597A1 UY 25597 A1 UY25597 A1 UY 25597A1 UY 25597 A UY25597 A UY 25597A UY 25597 A UY25597 A UY 25597A UY 25597 A1 UY25597 A1 UY 25597A1
- Authority
- UY
- Uruguay
- Prior art keywords
- sweetness
- sucralose
- distribution
- improve
- dhb
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Esta invencion provee un metodo para mejorar el perfil de distribucion del dulzor de una composicion comestible que contiene sucralosa, que comprende incorporar alli DHB en una relacion de peso entre DHB: sucralosa de entre alrededor del 0,01% y alrededor del 100%. Esta invención se refiere al uso del ácido 2,4-dihidrobenzoico como medio para mejorar el perfi de distribución del dulzor del edulcoranre de sucraloza. Las realizaciones de la composición comestible pueden opcionalmente contener agentes como almidón, lactosa y sacarosa, maltodextrinas y adyuvanters para ajustar la viscocidad.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US9188898P | 1998-07-07 | 1998-07-07 | |
US09/333,644 US6461658B1 (en) | 1998-07-07 | 1999-06-15 | Method of improving sweetness delivery of sucralose |
Publications (1)
Publication Number | Publication Date |
---|---|
UY25597A1 true UY25597A1 (es) | 2000-02-23 |
Family
ID=22230122
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UY25597A UY25597A1 (es) | 1998-07-07 | 1999-07-06 | Metodo para mejorar la distribucion del dulzor de la sucralosa |
Country Status (29)
Country | Link |
---|---|
US (2) | US6461658B1 (es) |
EP (1) | EP1109461B1 (es) |
JP (1) | JP4443765B2 (es) |
KR (1) | KR20010074679A (es) |
AR (1) | AR019230A1 (es) |
AT (1) | ATE278330T1 (es) |
AU (1) | AU4567799A (es) |
BG (1) | BG64738B1 (es) |
BR (1) | BR9912529A (es) |
CA (1) | CA2336635C (es) |
CO (1) | CO5090900A1 (es) |
DE (1) | DE69920935T2 (es) |
ES (1) | ES2229722T3 (es) |
GT (1) | GT199900104A (es) |
HU (1) | HUP0102745A3 (es) |
ID (1) | ID26995A (es) |
IL (1) | IL140704A (es) |
MX (1) | MXPA01000309A (es) |
NO (1) | NO318622B1 (es) |
NZ (1) | NZ509220A (es) |
PA (1) | PA8477201A1 (es) |
PE (1) | PE20000795A1 (es) |
PL (1) | PL345569A1 (es) |
SG (1) | SG138438A1 (es) |
TR (1) | TR200100345T2 (es) |
TW (1) | TW590748B (es) |
UY (1) | UY25597A1 (es) |
WO (1) | WO2000001253A1 (es) |
ZA (1) | ZA994390B (es) |
Families Citing this family (71)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2229722T3 (es) * | 1998-07-07 | 2005-04-16 | Mcneil-Ppc, Inc. | Procedimiento para mejorar el efecto edulcorante de la sucralosa. |
US7041277B2 (en) * | 2000-03-10 | 2006-05-09 | Cadbury Adams Usa Llc | Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
US7049435B2 (en) | 2002-03-08 | 2006-05-23 | Tate & Lyle Public Limited Company | Extractive methods for purifying sucralose |
US20040170735A2 (en) * | 2002-04-05 | 2004-09-02 | Mcneil-Ppc, Inc. | Methods and compositions for altering the sweetness delivery profile of sucralose |
US20060088638A1 (en) * | 2002-07-29 | 2006-04-27 | Merkel Carolyn M | Method of improving sweetness delivery of sucralose |
US20040258822A1 (en) * | 2003-06-16 | 2004-12-23 | Shyhyuan Liao | Chilsonated sucralose product |
US20040258818A1 (en) * | 2003-06-20 | 2004-12-23 | Kraft Foods Holdings, Inc. | Reduced acidic flavor in acidified starch products |
US8591973B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition |
US9271904B2 (en) | 2003-11-21 | 2016-03-01 | Intercontinental Great Brands Llc | Controlled release oral delivery systems |
US20050112236A1 (en) | 2003-11-21 | 2005-05-26 | Navroz Boghani | Delivery system for active components as part of an edible composition having preselected tensile strength |
US8591972B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for coated active components as part of an edible composition |
US8591968B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Edible composition including a delivery system for active components |
US8591974B2 (en) | 2003-11-21 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for two or more active components as part of an edible composition |
US20060263474A1 (en) * | 2005-05-23 | 2006-11-23 | Cadbury Adams Usa Llc. | Enhanced flavor-release comestible compositions and methods for same |
US8597703B2 (en) | 2005-05-23 | 2013-12-03 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
US8389032B2 (en) | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition having selected particle size |
US7727565B2 (en) | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
US20060068058A1 (en) * | 2004-09-30 | 2006-03-30 | Cadbury Adams Usa Llc | Thermally stable, high tensile strength encapsulation compositions for actives |
US20060263476A1 (en) * | 2004-08-25 | 2006-11-23 | Cadbury Adams Usa, Llc. | Center-filled chewing gum with barrier layer |
US20060068059A1 (en) * | 2004-09-30 | 2006-03-30 | Cadbury Adams Usa Llc | Encapsulated compositions and methods of preparation |
US7955630B2 (en) * | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
US9198448B2 (en) | 2005-02-07 | 2015-12-01 | Intercontinental Great Brands Llc | Stable tooth whitening gum with reactive ingredients |
US20060193956A1 (en) * | 2005-02-28 | 2006-08-31 | Kraft Foods Holdings, Inc. | Sugar-free dessert products |
US7750146B2 (en) * | 2005-03-18 | 2010-07-06 | Tate & Lyle Plc | Granular sucralose |
CN101179943B (zh) | 2005-05-23 | 2013-06-26 | 卡夫食品环球品牌有限责任公司 | 填充液体的咀嚼型胶基糖组合物 |
US7851006B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
US7851005B2 (en) * | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
WO2006127935A1 (en) * | 2005-05-23 | 2006-11-30 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
US20060275361A1 (en) * | 2005-06-03 | 2006-12-07 | Cadbury Adams Usa Llc. | Rapidly dissolving gelatin compositions and products made therefrom |
IL169678A (en) | 2005-07-14 | 2010-11-30 | Innova Sa | Sweetener compositions |
US8940351B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Baked goods comprising high-potency sweetener |
US8367138B2 (en) * | 2005-11-23 | 2013-02-05 | The Coca-Cola Company | Dairy composition with high-potency sweetener |
US8945652B2 (en) * | 2005-11-23 | 2015-02-03 | The Coca-Cola Company | High-potency sweetener for weight management and compositions sweetened therewith |
US8956678B2 (en) * | 2005-11-23 | 2015-02-17 | The Coca-Cola Company | High-potency sweetener composition with preservative and compositions sweetened therewith |
US8435588B2 (en) * | 2005-11-23 | 2013-05-07 | The Coca-Cola Company | High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
US8940350B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Cereal compositions comprising high-potency sweeteners |
US8993027B2 (en) | 2005-11-23 | 2015-03-31 | The Coca-Cola Company | Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
EP1971228A1 (en) * | 2005-11-23 | 2008-09-24 | The Coca-Cola Company | Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
US7422062B2 (en) * | 2005-12-01 | 2008-09-09 | Halliburton Energy Services, Inc. | Methods of treating subterranean formations using treatment fluids comprising chlorinated carbohydrates |
US7303625B2 (en) * | 2005-12-01 | 2007-12-04 | Halliburton Energy Services, Inc. | Treatment fluids comprising chlorinated carbohydrates |
US20070129261A1 (en) * | 2005-12-01 | 2007-06-07 | Halliburton Energy Services | Additives Comprising Maltodextrin |
US7435293B2 (en) * | 2005-12-01 | 2008-10-14 | Halliburton Energy Services, Inc. | Cement compositions comprising maltodextrin |
US7547664B2 (en) * | 2005-12-01 | 2009-06-16 | Halliburton Energy Services, Inc. | Additives comprising chlorinated carbohydrates |
US7395861B2 (en) * | 2005-12-01 | 2008-07-08 | Halliburton Energy Services, Inc. | Methods of cementing subterranean formations using cement compositions comprising maltodextrin |
US20070178187A1 (en) * | 2006-01-27 | 2007-08-02 | Cadbury Adams Usa Llc | Chewing gum compositions including free neotame sweetener compositions |
US20070264403A1 (en) * | 2006-05-11 | 2007-11-15 | Nehmer Warren L | Sparkling agglomerated sweetener, and method of making it |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
CA2686930A1 (en) * | 2007-05-14 | 2008-11-20 | Cadbury Adams Usa Llc | Taste potentiator compositions in oral delivery systems |
US8709521B2 (en) * | 2007-05-22 | 2014-04-29 | The Coca-Cola Company | Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles |
GB0713297D0 (en) | 2007-07-10 | 2007-08-15 | Cadbury Schweppes Plc | Chocolate compositions having improved flavour characteristics |
AR070082A1 (es) * | 2008-01-04 | 2010-03-10 | Tate & Lyle Technology Ltd | Metodo para la produccion de sucralosa |
KR20100130219A (ko) * | 2008-03-20 | 2010-12-10 | 테이트 앤드 라일 테크놀러지 리미티드 | 3급 아미드 용매로부터 산을 제거하는 방법 |
US8436157B2 (en) * | 2008-03-26 | 2013-05-07 | Tate & Lyle Technology Limited | Method for the production of sucralose |
US8212022B2 (en) * | 2008-04-03 | 2012-07-03 | Tate & Lyle Technology Limited | Effect of carbohydrate concentration on sucralose extraction efficiency |
US8497367B2 (en) * | 2008-04-03 | 2013-07-30 | Tate & Lyle Technology Limited | Sucralose purification process |
AR071134A1 (es) * | 2008-04-03 | 2010-05-26 | Tate & Lyle Technology Ltd | Cristalizacion de sucralosa a partir de chorros que contienen sucralosa |
US20090259036A1 (en) * | 2008-04-03 | 2009-10-15 | Tate & Lyle Technology Limited | Extraction of less polar impurities from sucralose containing aqueous feed streams |
CN102131404B (zh) * | 2008-09-05 | 2013-07-24 | 荷兰联合利华有限公司 | 包含黄烷-3-醇类的食料 |
US7836954B2 (en) * | 2008-12-19 | 2010-11-23 | Halliburton Energy Services. Inc. | Cement compositions comprising stevia retarders |
GB2469158B (en) | 2009-03-31 | 2011-09-28 | Peter J Seaberg | Base-assisted formation of tin-sucrose adducts |
DE102009024666B4 (de) * | 2009-05-18 | 2012-05-31 | Krüger Gmbh & Co. Kg | Sucralosehaltige Süßstoffzusammensetzungen |
GB2474311B (en) | 2009-10-12 | 2012-10-17 | Tate & Lyle Technology Ltd | Low temperature, single solvent process for the production of sucrose-6-ester |
GB2474310B (en) | 2009-10-12 | 2012-02-29 | Tate & Lyle Technology Ltd | Process for the production of sucrose-6-ester |
WO2012123475A1 (en) * | 2011-03-14 | 2012-09-20 | Givaudan Sa | Off-note masking |
JP5856288B2 (ja) | 2011-04-29 | 2016-02-09 | インターコンチネンタル グレート ブランズ エルエルシー | 封入酸、封入酸の調製方法、および封入酸を含むチューインガム |
GB201110520D0 (en) | 2011-05-10 | 2011-08-03 | Tate & Lyle Technology Ltd | Extraction of carboxylic acids with tin compounds |
WO2013022948A1 (en) | 2011-08-08 | 2013-02-14 | The Coca-Cola Company | Cell lines comprising endogenous taste receptors and their uses |
US10231476B2 (en) | 2014-04-04 | 2019-03-19 | Douxmatok Ltd | Sweetener compositions and foods, beverages, and consumable products made thereof |
US10207004B2 (en) | 2014-04-04 | 2019-02-19 | Douxmatok Ltd | Method for producing sweetener compositions and sweetener compositions |
US20160242439A1 (en) | 2014-04-04 | 2016-08-25 | Douxmatok Ltd | Method for producing sweetener compositions and sweetener compositions |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1183133A (en) | 1980-10-28 | 1985-02-26 | Tate & Lyle Public Limited Company | Sweet chlorine-substituted disaccharides |
US4454856A (en) * | 1982-08-27 | 1984-06-19 | Ford Motor Company | Distributor construction and signal generator |
CA1213887A (en) | 1982-09-13 | 1986-11-12 | Riaz A. Khan | Sucrose derivative |
CA1208966A (en) | 1983-07-13 | 1986-08-05 | Ronald E. Barnett | Foodstuffs containing sweetness modifying agents |
US4820528A (en) | 1987-03-27 | 1989-04-11 | Nabisco Brands, Inc. | Sweetener composition |
US5013716A (en) | 1988-10-28 | 1991-05-07 | Warner-Lambert Company | Unpleasant taste masking compositions and methods for preparing same |
US5059429A (en) | 1989-10-27 | 1991-10-22 | Warner-Lambert Company | Sucralose sweetened chewing gum |
US5637618A (en) | 1990-06-01 | 1997-06-10 | Bioresearch, Inc. | Specific eatable taste modifiers |
HUT68764A (en) | 1991-11-27 | 1995-07-28 | Bioresearch Inc | Eatable taste modifiers |
US5272137A (en) * | 1992-02-14 | 1993-12-21 | Mcneil-Pfc, Inc. | Aqueous pharmaceutical suspension for pharmaceutical actives |
US5902628A (en) | 1996-11-14 | 1999-05-11 | Pepsico., Inc. | Beverage with reduction of lingering sweet aftertaste of sucralose |
EP1017289A1 (en) * | 1997-09-24 | 2000-07-12 | Holland Sweetener Company V.o.F. | Sweetening composition comprising aspartame and 2,4-dihydroxybenzoic acid |
ES2229722T3 (es) * | 1998-07-07 | 2005-04-16 | Mcneil-Ppc, Inc. | Procedimiento para mejorar el efecto edulcorante de la sucralosa. |
-
1999
- 1999-06-15 ES ES99928668T patent/ES2229722T3/es not_active Expired - Lifetime
- 1999-06-15 HU HU0102745A patent/HUP0102745A3/hu unknown
- 1999-06-15 AU AU45677/99A patent/AU4567799A/en not_active Abandoned
- 1999-06-15 TR TR2001/00345T patent/TR200100345T2/xx unknown
- 1999-06-15 CA CA002336635A patent/CA2336635C/en not_active Expired - Fee Related
- 1999-06-15 JP JP2000557708A patent/JP4443765B2/ja not_active Expired - Lifetime
- 1999-06-15 PL PL99345569A patent/PL345569A1/xx unknown
- 1999-06-15 AT AT99928668T patent/ATE278330T1/de active
- 1999-06-15 EP EP99928668A patent/EP1109461B1/en not_active Expired - Lifetime
- 1999-06-15 US US09/333,644 patent/US6461658B1/en not_active Expired - Lifetime
- 1999-06-15 ID IDW20010035A patent/ID26995A/id unknown
- 1999-06-15 SG SG200300042-9A patent/SG138438A1/en unknown
- 1999-06-15 KR KR1020017000199A patent/KR20010074679A/ko not_active Application Discontinuation
- 1999-06-15 BR BR9912529-3A patent/BR9912529A/pt not_active Application Discontinuation
- 1999-06-15 NZ NZ509220A patent/NZ509220A/en unknown
- 1999-06-15 WO PCT/US1999/013466 patent/WO2000001253A1/en active IP Right Grant
- 1999-06-15 IL IL14070499A patent/IL140704A/en not_active IP Right Cessation
- 1999-06-15 MX MXPA01000309A patent/MXPA01000309A/es not_active IP Right Cessation
- 1999-06-15 DE DE69920935T patent/DE69920935T2/de not_active Expired - Lifetime
- 1999-07-06 UY UY25597A patent/UY25597A1/es not_active Application Discontinuation
- 1999-07-06 ZA ZA9904390A patent/ZA994390B/xx unknown
- 1999-07-06 PE PE1999000626A patent/PE20000795A1/es not_active Application Discontinuation
- 1999-07-06 AR ARP990103263A patent/AR019230A1/es active IP Right Grant
- 1999-07-07 GT GT199900104A patent/GT199900104A/es unknown
- 1999-07-07 PA PA19998477201A patent/PA8477201A1/es unknown
- 1999-07-07 CO CO99042427A patent/CO5090900A1/es unknown
- 1999-08-11 TW TW088111487A patent/TW590748B/zh not_active IP Right Cessation
-
2001
- 2001-01-04 NO NO20010050A patent/NO318622B1/no unknown
- 2001-01-08 BG BG105124A patent/BG64738B1/bg unknown
-
2002
- 2002-07-29 US US10/206,059 patent/US6998144B2/en not_active Expired - Lifetime
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
109 | Application deemed to be withdrawn |
Effective date: 20110714 |