ID26995A - Metode untuk memperbaiki penyaluran rasa manis dari sukralosa - Google Patents

Metode untuk memperbaiki penyaluran rasa manis dari sukralosa

Info

Publication number
ID26995A
ID26995A IDW20010035A ID20010035A ID26995A ID 26995 A ID26995 A ID 26995A ID W20010035 A IDW20010035 A ID W20010035A ID 20010035 A ID20010035 A ID 20010035A ID 26995 A ID26995 A ID 26995A
Authority
ID
Indonesia
Prior art keywords
sukralosa
tases
sweet
improving
distribution
Prior art date
Application number
IDW20010035A
Other languages
English (en)
Inventor
Carolyn M Merkel
Michael G Lindley
Original Assignee
Mcneil Ppc Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mcneil Ppc Inc filed Critical Mcneil Ppc Inc
Publication of ID26995A publication Critical patent/ID26995A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
IDW20010035A 1998-07-07 1999-06-15 Metode untuk memperbaiki penyaluran rasa manis dari sukralosa ID26995A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US9188898P 1998-07-07 1998-07-07

Publications (1)

Publication Number Publication Date
ID26995A true ID26995A (id) 2001-02-22

Family

ID=22230122

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20010035A ID26995A (id) 1998-07-07 1999-06-15 Metode untuk memperbaiki penyaluran rasa manis dari sukralosa

Country Status (29)

Country Link
US (2) US6461658B1 (id)
EP (1) EP1109461B1 (id)
JP (1) JP4443765B2 (id)
KR (1) KR20010074679A (id)
AR (1) AR019230A1 (id)
AT (1) ATE278330T1 (id)
AU (1) AU4567799A (id)
BG (1) BG64738B1 (id)
BR (1) BR9912529A (id)
CA (1) CA2336635C (id)
CO (1) CO5090900A1 (id)
DE (1) DE69920935T2 (id)
ES (1) ES2229722T3 (id)
GT (1) GT199900104A (id)
HU (1) HUP0102745A3 (id)
ID (1) ID26995A (id)
IL (1) IL140704A (id)
MX (1) MXPA01000309A (id)
NO (1) NO318622B1 (id)
NZ (1) NZ509220A (id)
PA (1) PA8477201A1 (id)
PE (1) PE20000795A1 (id)
PL (1) PL345569A1 (id)
SG (1) SG138438A1 (id)
TR (1) TR200100345T2 (id)
TW (1) TW590748B (id)
UY (1) UY25597A1 (id)
WO (1) WO2000001253A1 (id)
ZA (1) ZA994390B (id)

Families Citing this family (71)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6461658B1 (en) * 1998-07-07 2002-10-08 Mcneil-Ppc, Inc. Method of improving sweetness delivery of sucralose
US7041277B2 (en) * 2000-03-10 2006-05-09 Cadbury Adams Usa Llc Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
US7049435B2 (en) 2002-03-08 2006-05-23 Tate & Lyle Public Limited Company Extractive methods for purifying sucralose
US20040170735A2 (en) * 2002-04-05 2004-09-02 Mcneil-Ppc, Inc. Methods and compositions for altering the sweetness delivery profile of sucralose
US20060088638A1 (en) * 2002-07-29 2006-04-27 Merkel Carolyn M Method of improving sweetness delivery of sucralose
US20040258822A1 (en) * 2003-06-16 2004-12-23 Shyhyuan Liao Chilsonated sucralose product
US20040258818A1 (en) * 2003-06-20 2004-12-23 Kraft Foods Holdings, Inc. Reduced acidic flavor in acidified starch products
US8591972B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for coated active components as part of an edible composition
US20050112236A1 (en) 2003-11-21 2005-05-26 Navroz Boghani Delivery system for active components as part of an edible composition having preselected tensile strength
US8591968B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Edible composition including a delivery system for active components
US20060263474A1 (en) * 2005-05-23 2006-11-23 Cadbury Adams Usa Llc. Enhanced flavor-release comestible compositions and methods for same
US8389032B2 (en) 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition having selected particle size
US9271904B2 (en) 2003-11-21 2016-03-01 Intercontinental Great Brands Llc Controlled release oral delivery systems
US8597703B2 (en) 2005-05-23 2013-12-03 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component
US8591973B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
US8591974B2 (en) 2003-11-21 2013-11-26 Kraft Foods Global Brands Llc Delivery system for two or more active components as part of an edible composition
US20060068058A1 (en) * 2004-09-30 2006-03-30 Cadbury Adams Usa Llc Thermally stable, high tensile strength encapsulation compositions for actives
US7955630B2 (en) * 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US20060263476A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum with barrier layer
US20060068059A1 (en) * 2004-09-30 2006-03-30 Cadbury Adams Usa Llc Encapsulated compositions and methods of preparation
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US9198448B2 (en) 2005-02-07 2015-12-01 Intercontinental Great Brands Llc Stable tooth whitening gum with reactive ingredients
US20060193956A1 (en) * 2005-02-28 2006-08-31 Kraft Foods Holdings, Inc. Sugar-free dessert products
US7750146B2 (en) * 2005-03-18 2010-07-06 Tate & Lyle Plc Granular sucralose
US7851005B2 (en) * 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
CN101179943B (zh) 2005-05-23 2013-06-26 卡夫食品环球品牌有限责任公司 填充液体的咀嚼型胶基糖组合物
AR053295A1 (es) * 2005-05-23 2007-04-25 Cadbury Adams Usa Llc Composiciones que potencian el sabor y golosinas comestibles y productos de goma de mascar que los contienen
US7851006B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US20060275361A1 (en) * 2005-06-03 2006-12-07 Cadbury Adams Usa Llc. Rapidly dissolving gelatin compositions and products made therefrom
IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
US8435588B2 (en) * 2005-11-23 2013-05-07 The Coca-Cola Company High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith
US8940350B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Cereal compositions comprising high-potency sweeteners
US8993027B2 (en) 2005-11-23 2015-03-31 The Coca-Cola Company Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
US8367138B2 (en) * 2005-11-23 2013-02-05 The Coca-Cola Company Dairy composition with high-potency sweetener
US8956678B2 (en) * 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with preservative and compositions sweetened therewith
DK2526783T3 (en) * 2005-11-23 2017-02-06 Coca Cola Co Natural high-potency sweetener compositions with improved time profile and / or flavor profile
US8945652B2 (en) * 2005-11-23 2015-02-03 The Coca-Cola Company High-potency sweetener for weight management and compositions sweetened therewith
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8940351B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Baked goods comprising high-potency sweetener
US7303625B2 (en) * 2005-12-01 2007-12-04 Halliburton Energy Services, Inc. Treatment fluids comprising chlorinated carbohydrates
US7395861B2 (en) * 2005-12-01 2008-07-08 Halliburton Energy Services, Inc. Methods of cementing subterranean formations using cement compositions comprising maltodextrin
US20070129261A1 (en) * 2005-12-01 2007-06-07 Halliburton Energy Services Additives Comprising Maltodextrin
US7435293B2 (en) * 2005-12-01 2008-10-14 Halliburton Energy Services, Inc. Cement compositions comprising maltodextrin
US7547664B2 (en) * 2005-12-01 2009-06-16 Halliburton Energy Services, Inc. Additives comprising chlorinated carbohydrates
US7422062B2 (en) * 2005-12-01 2008-09-09 Halliburton Energy Services, Inc. Methods of treating subterranean formations using treatment fluids comprising chlorinated carbohydrates
US20070178187A1 (en) * 2006-01-27 2007-08-02 Cadbury Adams Usa Llc Chewing gum compositions including free neotame sweetener compositions
US20070264403A1 (en) * 2006-05-11 2007-11-15 Nehmer Warren L Sparkling agglomerated sweetener, and method of making it
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
MX2009012335A (es) * 2007-05-14 2009-12-01 Cadbury Adams Usa Llc Composiciones potenciadoras del gusto en sistemas de suministro oral.
US8709521B2 (en) 2007-05-22 2014-04-29 The Coca-Cola Company Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles
GB0713297D0 (en) 2007-07-10 2007-08-15 Cadbury Schweppes Plc Chocolate compositions having improved flavour characteristics
AR070082A1 (es) * 2008-01-04 2010-03-10 Tate & Lyle Technology Ltd Metodo para la produccion de sucralosa
EP2254677A1 (en) * 2008-03-20 2010-12-01 Tate & Lyle Technology Limited Removal of acids from tertiary amide solvents
US8436157B2 (en) * 2008-03-26 2013-05-07 Tate & Lyle Technology Limited Method for the production of sucralose
TW200946683A (en) * 2008-04-03 2009-11-16 Tate & Lyle Technology Ltd A process for the purification of aqueous feed streams containing sucralose extraction efficiency
AR071134A1 (es) * 2008-04-03 2010-05-26 Tate & Lyle Technology Ltd Cristalizacion de sucralosa a partir de chorros que contienen sucralosa
US20090259036A1 (en) * 2008-04-03 2009-10-15 Tate & Lyle Technology Limited Extraction of less polar impurities from sucralose containing aqueous feed streams
US8497367B2 (en) * 2008-04-03 2013-07-30 Tate & Lyle Technology Limited Sucralose purification process
CN102131404B (zh) * 2008-09-05 2013-07-24 荷兰联合利华有限公司 包含黄烷-3-醇类的食料
US7836954B2 (en) * 2008-12-19 2010-11-23 Halliburton Energy Services. Inc. Cement compositions comprising stevia retarders
GB2469158B (en) 2009-03-31 2011-09-28 Peter J Seaberg Base-assisted formation of tin-sucrose adducts
DE202009008150U1 (de) * 2009-05-18 2010-07-29 Krüger Gmbh & Co. Kg Sucralosehaltige Süßstoffzusammensetzungen
GB2474311B (en) 2009-10-12 2012-10-17 Tate & Lyle Technology Ltd Low temperature, single solvent process for the production of sucrose-6-ester
GB2474310B (en) 2009-10-12 2012-02-29 Tate & Lyle Technology Ltd Process for the production of sucrose-6-ester
BR112013022950A2 (pt) * 2011-03-14 2016-08-09 Givaudan Sa mascaramento de odores desagradáveis
US9011946B2 (en) 2011-04-29 2015-04-21 Intercontinental Great Brands Llc Encapsulated acid, method for the preparation thereof, and chewing gum comprising same
GB201110520D0 (en) 2011-05-10 2011-08-03 Tate & Lyle Technology Ltd Extraction of carboxylic acids with tin compounds
US9128079B2 (en) 2011-08-08 2015-09-08 The Coca-Cola Company Methods of using lung or bronchial epithelial cells to identify bitter taste modulators
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1183133A (en) 1980-10-28 1985-02-26 Tate & Lyle Public Limited Company Sweet chlorine-substituted disaccharides
US4454856A (en) * 1982-08-27 1984-06-19 Ford Motor Company Distributor construction and signal generator
DK160315C (da) 1982-09-13 1991-07-29 Tate & Lyle Plc Saccharosederivater, en fremgangsmaade til soedning af et spiseligt produkt af ikke-naeringsmiddelmaessig art eller et oralt praeparat samt et soedepraeparat
CA1208966A (en) * 1983-07-13 1986-08-05 Ronald E. Barnett Foodstuffs containing sweetness modifying agents
US4820528A (en) 1987-03-27 1989-04-11 Nabisco Brands, Inc. Sweetener composition
US5013716A (en) 1988-10-28 1991-05-07 Warner-Lambert Company Unpleasant taste masking compositions and methods for preparing same
US5059429A (en) 1989-10-27 1991-10-22 Warner-Lambert Company Sucralose sweetened chewing gum
US5637618A (en) 1990-06-01 1997-06-10 Bioresearch, Inc. Specific eatable taste modifiers
AU675778B2 (en) * 1991-11-27 1997-02-20 Bioresearch Inc. Specific eatable taste modifiers
US5272137A (en) * 1992-02-14 1993-12-21 Mcneil-Pfc, Inc. Aqueous pharmaceutical suspension for pharmaceutical actives
US5902628A (en) 1996-11-14 1999-05-11 Pepsico., Inc. Beverage with reduction of lingering sweet aftertaste of sucralose
WO1999015032A1 (en) * 1997-09-24 1999-04-01 Holland Sweetener Company V.O.F. Sweetening composition comprising aspartame and 2,4-dihydroxybenzoic acid
US6461658B1 (en) * 1998-07-07 2002-10-08 Mcneil-Ppc, Inc. Method of improving sweetness delivery of sucralose

Also Published As

Publication number Publication date
ATE278330T1 (de) 2004-10-15
CA2336635A1 (en) 2000-01-13
NO20010050D0 (no) 2001-01-04
JP2002519047A (ja) 2002-07-02
NO318622B1 (no) 2005-04-18
EP1109461B1 (en) 2004-10-06
US6998144B2 (en) 2006-02-14
PE20000795A1 (es) 2000-08-26
IL140704A (en) 2004-02-19
PA8477201A1 (es) 2000-05-24
JP4443765B2 (ja) 2010-03-31
MXPA01000309A (es) 2002-10-17
BG105124A (en) 2001-11-30
IL140704A0 (en) 2002-02-10
EP1109461A1 (en) 2001-06-27
TR200100345T2 (tr) 2001-08-21
AR019230A1 (es) 2001-12-26
HUP0102745A2 (hu) 2001-11-28
US20030059519A1 (en) 2003-03-27
PL345569A1 (en) 2001-12-17
KR20010074679A (ko) 2001-08-09
ES2229722T3 (es) 2005-04-16
UY25597A1 (es) 2000-02-23
DE69920935D1 (de) 2004-11-11
AU4567799A (en) 2000-01-24
US6461658B1 (en) 2002-10-08
WO2000001253A1 (en) 2000-01-13
ZA994390B (en) 2001-01-08
CO5090900A1 (es) 2001-10-30
BG64738B1 (bg) 2006-02-28
NO20010050L (no) 2001-03-02
TW590748B (en) 2004-06-11
GT199900104A (es) 2003-07-30
CA2336635C (en) 2008-09-30
SG138438A1 (en) 2008-01-28
NZ509220A (en) 2003-07-25
BR9912529A (pt) 2001-05-02
DE69920935T2 (de) 2006-02-23
HUP0102745A3 (en) 2002-08-28

Similar Documents

Publication Publication Date Title
ID26995A (id) Metode untuk memperbaiki penyaluran rasa manis dari sukralosa
DE19981672D2 (de) Antriebsstrang
EG21990A (en) Method for the manufacture of brushware
AU1623200A (en) Method for identifying the language of individual words
DE69927787D1 (de) Kanaldefinitionsarchitekturerweiterung
ATE256097T1 (de) Trennungsverfahren
DE69941559D1 (de) Enzymgemisch
ATE289577T1 (de) Trennungsverfahren
ID27092A (id) Pembuatan ftalat anhidrida
IT1315269B1 (it) Metodo per la preparazione di 5-cianoftalide
IT1298535B1 (it) Procedimento per la produzione di gamma-butirrolattone
ID29772A (id) Gen dari lintasan biosintesa 1-deoksi-d-silulosa
NO995287D0 (no) Forbedret fremgangsmÕte for fremstilling av sjokolade
IT1298096B1 (it) Procedimento per la produzione di gamma-butirrolattone
FI980735A (fi) Viiveenhallintamenetelmä
DK0985733T3 (da) Fremgangsmåde til fremstilling af cyclodextrin
FI982378A0 (fi) Järjestely kohteen tutkimiseen
ITMI981796A0 (it) Procedimento per la preparazione di r-(-)-carnitina
DK0981950T3 (da) Fremgangsm,åde til formering af phyllocactus
ID26719A (id) Metode untuk penghalusan jaring-jaring berserat
DE69937225D1 (de) Enzympartikel
NO980306D0 (no) Fremgangsmåte for applisering av skje
AR019824A1 (es) Proceso para la preparacion de 2-cloro-3-hidroxipiridina
TW410558U (en) Improved structure of shoelace
DK0949237T3 (da) Fremgangsmåde til fremstilling af dihydrocitral