BR9912529A - Método de aperfeiçoamento da liberação de doçura da sucralose - Google Patents

Método de aperfeiçoamento da liberação de doçura da sucralose

Info

Publication number
BR9912529A
BR9912529A BR9912529-3A BR9912529A BR9912529A BR 9912529 A BR9912529 A BR 9912529A BR 9912529 A BR9912529 A BR 9912529A BR 9912529 A BR9912529 A BR 9912529A
Authority
BR
Brazil
Prior art keywords
sucralose
improving
sweetness release
release
dhb
Prior art date
Application number
BR9912529-3A
Other languages
English (en)
Inventor
Carolyn M Merkel
Michael G Lindley
Original Assignee
Johnson & Johnson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Johnson & Johnson filed Critical Johnson & Johnson
Publication of BR9912529A publication Critical patent/BR9912529A/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/204Aromatic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/37Halogenated sugars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Patente de Invenção: <B>"MéTODO DE APERFEIçOAMENTO DE LIBERAçãO DE DOçURA DA SUCRALOSE"<D>. Esta invenção provê um método de aperfeiçoamento do perfil de liberação de doçura da composição ingerível contendo sucralose, a qual compreende a incorporação nela de um ácido 2,4-diidroxibenzóico (DHB) em uma razão de DHB:sucralose de a partir de cerca de 0,01% a cerca de 100%.
BR9912529-3A 1998-07-07 1999-06-15 Método de aperfeiçoamento da liberação de doçura da sucralose BR9912529A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US9188898P 1998-07-07 1998-07-07
PCT/US1999/013466 WO2000001253A1 (en) 1998-07-07 1999-06-15 Method of improving sweetness delivery of sucralose

Publications (1)

Publication Number Publication Date
BR9912529A true BR9912529A (pt) 2001-05-02

Family

ID=22230122

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9912529-3A BR9912529A (pt) 1998-07-07 1999-06-15 Método de aperfeiçoamento da liberação de doçura da sucralose

Country Status (29)

Country Link
US (2) US6461658B1 (pt)
EP (1) EP1109461B1 (pt)
JP (1) JP4443765B2 (pt)
KR (1) KR20010074679A (pt)
AR (1) AR019230A1 (pt)
AT (1) ATE278330T1 (pt)
AU (1) AU4567799A (pt)
BG (1) BG64738B1 (pt)
BR (1) BR9912529A (pt)
CA (1) CA2336635C (pt)
CO (1) CO5090900A1 (pt)
DE (1) DE69920935T2 (pt)
ES (1) ES2229722T3 (pt)
GT (1) GT199900104A (pt)
HU (1) HUP0102745A3 (pt)
ID (1) ID26995A (pt)
IL (1) IL140704A (pt)
MX (1) MXPA01000309A (pt)
NO (1) NO318622B1 (pt)
NZ (1) NZ509220A (pt)
PA (1) PA8477201A1 (pt)
PE (1) PE20000795A1 (pt)
PL (1) PL345569A1 (pt)
SG (1) SG138438A1 (pt)
TR (1) TR200100345T2 (pt)
TW (1) TW590748B (pt)
UY (1) UY25597A1 (pt)
WO (1) WO2000001253A1 (pt)
ZA (1) ZA994390B (pt)

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US20060088638A1 (en) * 2002-07-29 2006-04-27 Merkel Carolyn M Method of improving sweetness delivery of sucralose
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US8993027B2 (en) 2005-11-23 2015-03-31 The Coca-Cola Company Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
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Also Published As

Publication number Publication date
PL345569A1 (en) 2001-12-17
KR20010074679A (ko) 2001-08-09
US20030059519A1 (en) 2003-03-27
ID26995A (id) 2001-02-22
HUP0102745A2 (hu) 2001-11-28
ZA994390B (en) 2001-01-08
ES2229722T3 (es) 2005-04-16
TR200100345T2 (tr) 2001-08-21
CO5090900A1 (es) 2001-10-30
HUP0102745A3 (en) 2002-08-28
IL140704A0 (en) 2002-02-10
CA2336635A1 (en) 2000-01-13
JP4443765B2 (ja) 2010-03-31
DE69920935D1 (de) 2004-11-11
US6998144B2 (en) 2006-02-14
IL140704A (en) 2004-02-19
ATE278330T1 (de) 2004-10-15
AU4567799A (en) 2000-01-24
JP2002519047A (ja) 2002-07-02
AR019230A1 (es) 2001-12-26
MXPA01000309A (es) 2002-10-17
US6461658B1 (en) 2002-10-08
SG138438A1 (en) 2008-01-28
BG105124A (en) 2001-11-30
PE20000795A1 (es) 2000-08-26
EP1109461B1 (en) 2004-10-06
NZ509220A (en) 2003-07-25
PA8477201A1 (es) 2000-05-24
NO20010050D0 (no) 2001-01-04
GT199900104A (es) 2003-07-30
WO2000001253A1 (en) 2000-01-13
NO20010050L (no) 2001-03-02
UY25597A1 (es) 2000-02-23
CA2336635C (en) 2008-09-30
BG64738B1 (bg) 2006-02-28
DE69920935T2 (de) 2006-02-23
NO318622B1 (no) 2005-04-18
TW590748B (en) 2004-06-11
EP1109461A1 (en) 2001-06-27

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O E 13 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23L 2/60 (2006.01), A23L 27/20 (2016.0