HUP0401622A2 - Gélesítőcukrok és ezek előállítását szolgáló eljárások - Google Patents

Gélesítőcukrok és ezek előállítását szolgáló eljárások

Info

Publication number
HUP0401622A2
HUP0401622A2 HU0401622A HUP0401622A HUP0401622A2 HU P0401622 A2 HUP0401622 A2 HU P0401622A2 HU 0401622 A HU0401622 A HU 0401622A HU P0401622 A HUP0401622 A HU P0401622A HU P0401622 A2 HUP0401622 A2 HU P0401622A2
Authority
HU
Hungary
Prior art keywords
producing
same
gelling agent
gelling sugar
sugar
Prior art date
Application number
HU0401622A
Other languages
English (en)
Inventor
Jörg Kowalczyk
Markwart Kunz
Knut M. Rapp
Original Assignee
Südzucker Aktiengesellschaft Mannheim/Ochsenfurt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Südzucker Aktiengesellschaft Mannheim/Ochsenfurt filed Critical Südzucker Aktiengesellschaft Mannheim/Ochsenfurt
Publication of HUP0401622A2 publication Critical patent/HUP0401622A2/hu
Publication of HUP0401622A3 publication Critical patent/HUP0401622A3/hu
Publication of HU228801B1 publication Critical patent/HU228801B1/hu

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

%1> A találmány tárgyát olyan gélesítőszer-összetételek képezik,melyek legalább egy édesítőszert (szaharóz, glukóz, fruktóz, szorbit,cukorpótló), savat (citromsav), gélesítőszerként pektint, valamintszárazanyagként ballasztanyagot, prebiotikumot és reszorpcióssegédanyagot tartalmaznak, valamint ezek alkalmazásai befőttek,gumicukrok, lekvárok, előállítására. Ó
HU0401622A 2001-07-25 2002-04-10 Gélesítõcukor és annak elõállítását szolgáló eljárások HU228801B1 (hu)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10136260A DE10136260B4 (de) 2001-07-25 2001-07-25 Inulin in Geliermittelzusammensetzungen
PCT/EP2002/003979 WO2003009705A1 (de) 2001-07-25 2002-04-10 Gelierzucker und verfahren zu dessen herstellung

Publications (3)

Publication Number Publication Date
HUP0401622A2 true HUP0401622A2 (hu) 2005-02-28
HUP0401622A3 HUP0401622A3 (en) 2012-05-29
HU228801B1 HU228801B1 (hu) 2013-05-28

Family

ID=7693066

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0401622A HU228801B1 (hu) 2001-07-25 2002-04-10 Gélesítõcukor és annak elõállítását szolgáló eljárások

Country Status (7)

Country Link
EP (1) EP1414312B1 (hu)
AT (1) ATE346510T1 (hu)
CZ (1) CZ305243B6 (hu)
DE (2) DE10136260B4 (hu)
HU (1) HU228801B1 (hu)
PL (1) PL206280B1 (hu)
WO (1) WO2003009705A1 (hu)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19836339B4 (de) 1998-08-11 2011-12-22 N.V. Nutricia Kohlenhydratmischung
AT502601A1 (de) * 2003-03-11 2007-04-15 Tulln Zuckerforschung Gmbh Verfahren zur herstellung von zucker oder zuckerhaltigen produkten aus zuckerhaltigen pflanzlichen rohstoffen
EP1597978A1 (en) 2004-05-17 2005-11-23 Nutricia N.V. Synergism of GOS and polyfructose
US8252769B2 (en) 2004-06-22 2012-08-28 N. V. Nutricia Intestinal barrier integrity
RU2429718C2 (ru) * 2004-06-22 2011-09-27 Н.В. Нютрисиа Повышение целостности барьера у больных с вич
KR101716734B1 (ko) 2015-03-05 2017-03-15 씨제이제일제당(주) 전자레인지 조리용 잼 믹스 조성물, 이를 이용한 잼 및 이의 제조 방법
DE202021003291U1 (de) 2021-10-22 2021-11-08 Qais Aburok Zahnreinigungsersatz Salva-Dent
CN114644719A (zh) * 2022-03-24 2022-06-21 珠海中科先进技术研究院有限公司 一种海茸多糖提取液及其制备方法与应用

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
CH621241A5 (hu) * 1976-05-12 1981-01-30 Ceca Sa
DE2836140A1 (de) * 1978-08-18 1980-02-28 Opekta Gmbh & Co Gelierhilfe zum gelieren oder andicken von nahrungs- und genussmitteln
DK81690D0 (da) * 1990-03-30 1990-03-30 Grindsted Prod As Pektinprodukt og fremgangsmaade til fremstilling deraf
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
DE4341780A1 (de) * 1993-12-08 1995-06-14 Suedzucker Ag Hydrierte Fructooligosaccharide
US5939127A (en) * 1994-06-29 1999-08-17 Kraft Foods, Inc. Fat free and low fat cookie cream fillings
EP0867470B1 (en) * 1997-03-24 2003-05-28 Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Inulin based hydrocolloid compositions
WO2000056176A1 (en) * 1999-03-25 2000-09-28 The Nutrasweet Company EDIBLE GELS SWEETENED WITH N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
DE19961182B4 (de) * 1999-12-18 2006-01-12 Südzucker AG Mannheim/Ochsenfurt Galactomannan-Oligosaccharide und Verfahren zu deren Herstellung sowie deren Verwendung
DE10012978A1 (de) * 2000-03-16 2001-09-20 Seitenbacher Gmbh & Co Naturko Weiches Fruchtbonbon

Also Published As

Publication number Publication date
DE50208851D1 (de) 2007-01-11
HU228801B1 (hu) 2013-05-28
PL206280B1 (pl) 2010-07-30
EP1414312B1 (de) 2006-11-29
CZ2004106A3 (cs) 2005-03-16
HUP0401622A3 (en) 2012-05-29
PL366988A1 (en) 2005-02-07
WO2003009705A1 (de) 2003-02-06
ATE346510T1 (de) 2006-12-15
DE10136260A1 (de) 2003-02-13
EP1414312A1 (de) 2004-05-06
DE10136260B4 (de) 2004-07-08
CZ305243B6 (cs) 2015-07-01

Similar Documents

Publication Publication Date Title
FI20021772A (fi) Uudet hiilihydraattikoostumukset ja menetelmä niiden valmistamiseksi
NO20040956L (no) Beleggsfjernende tyggegummi og konfekt sammensetninger, samt fremgangsmater for fremstilling og anvendelse derav
WO2005044016A8 (de) Gelatinefreie, isomaltulose-haltige weichkaramelle
NO20024293L (no) Flekkfjernende tyggegummi og konfektblandinger, og fremgangsmÕter for fremstilling av samme
HUP0204546A2 (en) Carbohydrate formulation for enhancement of immune response
HUP0102745A2 (hu) Eljárás szukralóz édes íz leadásának javítására
TR200002869T2 (tr) İkame edilmiş indolealkonik asitler.
PL372809A1 (en) Substituted 1,3-diphenylprop-2-en-1-one derivatives and preparation and uses thereof
NO20045323L (no) Antistoffer
BG106882A (en) Ep4 receptor selective agonists in the treatment of osteoporosis
HUP0300905A2 (hu) Poliszacharidot tartalmazó vízmentes izzadsággátló készítmény
DE60213861D1 (de) Orodispergierbare tabletten mit fexofenadin
IS5864A (is) Ný hýdratform af alendrónatnatríum, aðferðir við framleiðslu þeirra og lyfjablöndur þeirra
BR0010209A (pt) Composições para o tratamento de desordens do esÈfago
HUP0203821A2 (hu) Új oligoszacharidok, előállításuk és ezeket tartalmazó gyógyszerkészítmények
HUP0401622A2 (hu) Gélesítőcukrok és ezek előállítását szolgáló eljárások
MY129711A (en) Soft candy and its production method
DK0490768T3 (da) Direkte komprimerbart, pulverformigt præparat og fremgangsmåde til fremstilling deraf
ATE357148T1 (de) Brausekonfektriegel
CY1112591T1 (el) Απο του στοματος φαρμακοτεχνικες μορφες της κλαντριβινης
NO20031622D0 (no) Medisinske blandinger som raskt desintegrerer i munnhulen og fremgangsmåtefor fremstilling av samme
HUP0401163A2 (hu) Lerkanidipin-hidroklorid új kristályos poliform formái, eljárás ezek előállítására és a kristályos formákat tartalmazó gyógyászati készítmények
MXPA05005572A (es) Esteres de acido aldonico, metodos para producir el mismo y metodos para producir ingredientes activos farmaceuticos acoplados a polisacaridos o derivados de polisacaridos en grupos de aminos libres.
NO20054346L (no) Sammensetninger og fremgangsmater for forebygging og behandling av endotoksinrelaterte sykdommer og tilstander
HUP0102109A2 (hu) Édesítőkészítmény és alkalmazásai

Legal Events

Date Code Title Description
NF4A Restoration of patent protection
MM4A Lapse of definitive patent protection due to non-payment of fees