ATE357148T1 - Brausekonfektriegel - Google Patents

Brausekonfektriegel

Info

Publication number
ATE357148T1
ATE357148T1 AT01947257T AT01947257T ATE357148T1 AT E357148 T1 ATE357148 T1 AT E357148T1 AT 01947257 T AT01947257 T AT 01947257T AT 01947257 T AT01947257 T AT 01947257T AT E357148 T1 ATE357148 T1 AT E357148T1
Authority
AT
Austria
Prior art keywords
effortable
bar
confection
confection bar
syrup
Prior art date
Application number
AT01947257T
Other languages
English (en)
Inventor
Henry Shire Archibald
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE357148T1 publication Critical patent/ATE357148T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A23G3/0247—Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bathtubs, Showers, And Their Attachments (AREA)
  • Medicinal Preparation (AREA)
AT01947257T 2000-06-19 2001-05-04 Brausekonfektriegel ATE357148T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21237800P 2000-06-19 2000-06-19

Publications (1)

Publication Number Publication Date
ATE357148T1 true ATE357148T1 (de) 2007-04-15

Family

ID=22790752

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01947257T ATE357148T1 (de) 2000-06-19 2001-05-04 Brausekonfektriegel

Country Status (9)

Country Link
US (1) US6479085B1 (de)
EP (1) EP1296563B1 (de)
JP (1) JP2003535608A (de)
AT (1) ATE357148T1 (de)
AU (2) AU2001268991B2 (de)
CA (1) CA2412877A1 (de)
DE (1) DE60127406T2 (de)
WO (1) WO2001097626A2 (de)
ZA (1) ZA200300451B (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0005348D0 (en) * 2000-03-06 2000-04-26 Nestle Sa Effervescent caramel product
US7264835B2 (en) * 2002-08-01 2007-09-04 General Mills, Inc. Food product and method of preparation
WO2005084453A1 (en) * 2004-03-10 2005-09-15 Hleks Gida Sanayi Ve Ticaret A.S. A confection and its manufacturing method
WO2007140357A1 (en) * 2006-05-26 2007-12-06 Cadbury Adams Usa Llc Confectionery compositions containing reactable ingredients
US8029835B2 (en) * 2006-09-28 2011-10-04 The Quaker Oats Company, Inc. Grain-based food product with powder coating
US20080268132A1 (en) * 2007-04-24 2008-10-30 The Quaker Oats Company Effervescent food products
US20090202683A1 (en) * 2008-02-11 2009-08-13 Jennyfer Reed Matteson Confections with chewy, sour and creamy attributes, and methods to make and use the same
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
JP5849652B2 (ja) * 2011-11-29 2016-01-27 ユーハ味覚糖株式会社 発泡性食品及びその製造方法
WO2015117011A1 (en) 2014-01-31 2015-08-06 Pocket Tea, Llc Tea composition for oral administration
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CA3028121A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically
CN114159399A (zh) * 2021-11-11 2022-03-11 大连双迪科技股份有限公司 一种口腔微泡含片及其制备方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1003636A (fr) 1947-02-05 1952-03-20 Procédé pour la fabrication de bouchées
US3012893A (en) * 1959-01-06 1961-12-12 Gen Foods Corp Gasified confection and method of making the same
NL6409639A (de) * 1963-08-22 1965-02-23
GB1215449A (en) 1967-06-29 1970-12-09 Unilever Ltd Confections
US4140804A (en) 1976-05-14 1979-02-20 Seymour Joseph J Process for cake with internally entrained composite icing
US4127645A (en) * 1976-05-21 1978-11-28 Life Savers, Inc. Effervescent tablet and method
US4001457A (en) * 1976-07-01 1977-01-04 General Foods Corporation Method of making a gasified confection
US4275083A (en) * 1979-10-26 1981-06-23 General Foods Corporation Gasified candy enrobed with oleaginous material
US4289790A (en) 1980-02-25 1981-09-15 General Foods France S.A. Sizzling and crunchy chocolate candy
US4317839A (en) * 1980-03-24 1982-03-02 General Foods Corporation Taffy-like confection composition
IE903381A1 (en) 1989-11-30 1991-06-05 Warner Lambert Co Hard candy confection controlled release effervescence
EP0674841B1 (de) 1994-03-28 2000-10-04 Societe Des Produits Nestle S.A. Brausendes Speiseeiskonfekt
US5624700A (en) 1994-12-12 1997-04-29 Brighan Younf University Process to produce carbonated semi-solid or solid food and the product thereof
DE19544795A1 (de) 1995-11-30 1997-06-05 Innogram Ag Schokoladenwaren
ES2193170T3 (es) * 1995-12-12 2003-11-01 Nestle Sa Golosina helada.
GB9605597D0 (en) * 1996-03-16 1996-05-15 Cadbury Schweppes Plc Process for making confectionery
WO1998003077A1 (en) 1996-07-19 1998-01-29 Wm. Wrigley Jr. Company Novelty chewing gum and method of manufacturing same
US6071539A (en) * 1996-09-20 2000-06-06 Ethypharm, Sa Effervescent granules and methods for their preparation
DE19652575A1 (de) 1996-12-17 1998-06-18 Innogram Ag Verfahren zum Herstellen eines Schokoladenhohlkörpers
JPH10243946A (ja) 1997-03-04 1998-09-14 Olympus Optical Co Ltd レーザ治療装置

Also Published As

Publication number Publication date
DE60127406D1 (de) 2007-05-03
EP1296563B1 (de) 2007-03-21
AU2001268991B2 (en) 2006-02-02
CA2412877A1 (en) 2001-12-27
EP1296563A2 (de) 2003-04-02
WO2001097626A3 (en) 2002-03-21
DE60127406T2 (de) 2007-11-29
JP2003535608A (ja) 2003-12-02
US6479085B1 (en) 2002-11-12
ZA200300451B (en) 2004-02-20
AU6899101A (en) 2002-01-02
WO2001097626A2 (en) 2001-12-27

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Legal Events

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