ZA200300451B - Effervescent candy bar. - Google Patents
Effervescent candy bar. Download PDFInfo
- Publication number
- ZA200300451B ZA200300451B ZA200300451A ZA200300451A ZA200300451B ZA 200300451 B ZA200300451 B ZA 200300451B ZA 200300451 A ZA200300451 A ZA 200300451A ZA 200300451 A ZA200300451 A ZA 200300451A ZA 200300451 B ZA200300451 B ZA 200300451B
- Authority
- ZA
- South Africa
- Prior art keywords
- candy bar
- syrup
- layers
- chewable
- layer
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 41
- 239000002253 acid Substances 0.000 claims abstract description 33
- 239000003513 alkali Substances 0.000 claims abstract description 31
- 239000006188 syrup Substances 0.000 claims abstract description 28
- 235000020357 syrup Nutrition 0.000 claims abstract description 28
- 238000000034 method Methods 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 17
- 230000002378 acidificating effect Effects 0.000 claims description 15
- 239000002585 base Substances 0.000 claims description 12
- 238000000576 coating method Methods 0.000 claims description 10
- 239000011248 coating agent Substances 0.000 claims description 9
- 241001307241 Althaea Species 0.000 claims description 8
- 235000006576 Althaea officinalis Nutrition 0.000 claims description 8
- 150000001875 compounds Chemical class 0.000 claims description 8
- 235000001035 marshmallow Nutrition 0.000 claims description 8
- 235000019219 chocolate Nutrition 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000003086 colorant Substances 0.000 claims description 4
- 230000002028 premature Effects 0.000 claims description 4
- 230000003993 interaction Effects 0.000 claims description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 2
- 235000013736 caramel Nutrition 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 235000021374 legumes Nutrition 0.000 claims description 2
- 235000015145 nougat Nutrition 0.000 claims description 2
- 235000015111 chews Nutrition 0.000 claims 1
- 235000011869 dried fruits Nutrition 0.000 claims 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 8
- 244000299461 Theobroma cacao Species 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 235000019647 acidic taste Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000019871 vegetable fat Nutrition 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000007911 effervescent powder Substances 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- 235000019222 white chocolate Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 235000010523 Cicer arietinum Nutrition 0.000 description 1
- 244000045195 Cicer arietinum Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 240000000359 Triticum dicoccon Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000019221 dark chocolate Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000011475 lollipops Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229910000028 potassium bicarbonate Inorganic materials 0.000 description 1
- 235000015497 potassium bicarbonate Nutrition 0.000 description 1
- 239000011736 potassium bicarbonate Substances 0.000 description 1
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 1
- 238000010944 pre-mature reactiony Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
- A23G3/0247—Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US21237800P | 2000-06-19 | 2000-06-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200300451B true ZA200300451B (en) | 2004-02-20 |
Family
ID=22790752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200300451A ZA200300451B (en) | 2000-06-19 | 2003-01-16 | Effervescent candy bar. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US6479085B1 (de) |
| EP (1) | EP1296563B1 (de) |
| JP (1) | JP2003535608A (de) |
| AT (1) | ATE357148T1 (de) |
| AU (2) | AU6899101A (de) |
| CA (1) | CA2412877A1 (de) |
| DE (1) | DE60127406T2 (de) |
| WO (1) | WO2001097626A2 (de) |
| ZA (1) | ZA200300451B (de) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0005348D0 (en) * | 2000-03-06 | 2000-04-26 | Nestle Sa | Effervescent caramel product |
| US7264835B2 (en) * | 2002-08-01 | 2007-09-04 | General Mills, Inc. | Food product and method of preparation |
| WO2005084453A1 (en) * | 2004-03-10 | 2005-09-15 | Hleks Gida Sanayi Ve Ticaret A.S. | A confection and its manufacturing method |
| CN101453907B (zh) * | 2006-05-26 | 2013-12-18 | 卡夫食品环球品牌有限责任公司 | 包含可反应成分的糖食组合物 |
| US8029835B2 (en) * | 2006-09-28 | 2011-10-04 | The Quaker Oats Company, Inc. | Grain-based food product with powder coating |
| US20080268132A1 (en) * | 2007-04-24 | 2008-10-30 | The Quaker Oats Company | Effervescent food products |
| US20090202683A1 (en) * | 2008-02-11 | 2009-08-13 | Jennyfer Reed Matteson | Confections with chewy, sour and creamy attributes, and methods to make and use the same |
| US20100055257A1 (en) * | 2008-08-31 | 2010-03-04 | Dana Petersen Hervig | Chocolate candy |
| JP5849652B2 (ja) * | 2011-11-29 | 2016-01-27 | ユーハ味覚糖株式会社 | 発泡性食品及びその製造方法 |
| WO2015117011A1 (en) | 2014-01-31 | 2015-08-06 | Pocket Tea, Llc | Tea composition for oral administration |
| EP3471550A4 (de) | 2016-06-16 | 2020-02-26 | Sigma Phase, Corp. | System zur bereitstellung einer einzelportion einer gefrorenen süssware |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
| CN114159399A (zh) * | 2021-11-11 | 2022-03-11 | 大连双迪科技股份有限公司 | 一种口腔微泡含片及其制备方法 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1003636A (fr) | 1947-02-05 | 1952-03-20 | Procédé pour la fabrication de bouchées | |
| US3012893A (en) * | 1959-01-06 | 1961-12-12 | Gen Foods Corp | Gasified confection and method of making the same |
| NL6409639A (de) * | 1963-08-22 | 1965-02-23 | ||
| GB1215449A (en) | 1967-06-29 | 1970-12-09 | Unilever Ltd | Confections |
| US4140804A (en) | 1976-05-14 | 1979-02-20 | Seymour Joseph J | Process for cake with internally entrained composite icing |
| US4127645A (en) * | 1976-05-21 | 1978-11-28 | Life Savers, Inc. | Effervescent tablet and method |
| US4001457A (en) * | 1976-07-01 | 1977-01-04 | General Foods Corporation | Method of making a gasified confection |
| US4275083A (en) * | 1979-10-26 | 1981-06-23 | General Foods Corporation | Gasified candy enrobed with oleaginous material |
| US4289790A (en) | 1980-02-25 | 1981-09-15 | General Foods France S.A. | Sizzling and crunchy chocolate candy |
| US4317839A (en) * | 1980-03-24 | 1982-03-02 | General Foods Corporation | Taffy-like confection composition |
| IE903381A1 (en) | 1989-11-30 | 1991-06-05 | Warner Lambert Co | Hard candy confection controlled release effervescence |
| DK0674841T3 (da) | 1994-03-28 | 2001-01-22 | Nestle Sa | Brusende spiseiskonfekt |
| US5624700A (en) | 1994-12-12 | 1997-04-29 | Brighan Younf University | Process to produce carbonated semi-solid or solid food and the product thereof |
| DE19544795A1 (de) | 1995-11-30 | 1997-06-05 | Innogram Ag | Schokoladenwaren |
| EP0779034B1 (de) * | 1995-12-12 | 2003-04-02 | Societe Des Produits Nestle S.A. | Speiseeis |
| GB9605597D0 (en) * | 1996-03-16 | 1996-05-15 | Cadbury Schweppes Plc | Process for making confectionery |
| WO1998003077A1 (en) | 1996-07-19 | 1998-01-29 | Wm. Wrigley Jr. Company | Novelty chewing gum and method of manufacturing same |
| US6071539A (en) * | 1996-09-20 | 2000-06-06 | Ethypharm, Sa | Effervescent granules and methods for their preparation |
| DE19652575A1 (de) | 1996-12-17 | 1998-06-18 | Innogram Ag | Verfahren zum Herstellen eines Schokoladenhohlkörpers |
| JPH10243946A (ja) | 1997-03-04 | 1998-09-14 | Olympus Optical Co Ltd | レーザ治療装置 |
-
2000
- 2000-06-23 US US09/602,074 patent/US6479085B1/en not_active Expired - Lifetime
-
2001
- 2001-05-04 DE DE60127406T patent/DE60127406T2/de not_active Expired - Fee Related
- 2001-05-04 EP EP01947257A patent/EP1296563B1/de not_active Expired - Lifetime
- 2001-05-04 AU AU6899101A patent/AU6899101A/xx active Pending
- 2001-05-04 AU AU2001268991A patent/AU2001268991B2/en not_active Ceased
- 2001-05-04 AT AT01947257T patent/ATE357148T1/de not_active IP Right Cessation
- 2001-05-04 CA CA002412877A patent/CA2412877A1/en not_active Abandoned
- 2001-05-04 WO PCT/EP2001/005089 patent/WO2001097626A2/en active IP Right Grant
- 2001-05-04 JP JP2002503112A patent/JP2003535608A/ja not_active Withdrawn
-
2003
- 2003-01-16 ZA ZA200300451A patent/ZA200300451B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP2003535608A (ja) | 2003-12-02 |
| AU2001268991B2 (en) | 2006-02-02 |
| EP1296563A2 (de) | 2003-04-02 |
| US6479085B1 (en) | 2002-11-12 |
| EP1296563B1 (de) | 2007-03-21 |
| ATE357148T1 (de) | 2007-04-15 |
| DE60127406D1 (de) | 2007-05-03 |
| DE60127406T2 (de) | 2007-11-29 |
| WO2001097626A3 (en) | 2002-03-21 |
| AU6899101A (en) | 2002-01-02 |
| WO2001097626A2 (en) | 2001-12-27 |
| CA2412877A1 (en) | 2001-12-27 |
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